Sora Sushi Introduce
Sora Sushi, located at 14471 Redmond - Woodinville Rd NE, Woodinville, WA 98072, USA, is a Japanese restaurant that has been a part of the local culinary scene. For individuals seeking Japanese cuisine, Sora Sushi would fall under the general category of a local dining option. While the platform category is "Doctor Near Me," typically associated with healthcare services, this introduction will focus on Sora Sushi as a service provider for culinary needs, examining its offerings and customer experiences as reported online. It is important to present an objective view, acknowledging both the positive and negative feedback available.
The environment of Sora Sushi, based on the limited information provided in the reviews, is not explicitly detailed regarding its interior design or atmosphere. However, the mention of online takeout orders suggests a business model that caters to convenience, allowing customers to enjoy their meals outside of the physical restaurant space. For those who choose to dine in, the environment would likely be typical of a casual sushi establishment, designed to facilitate a comfortable meal. While specific details about seating, decor, or ambiance are not available in the provided reviews, the focus on quick service implied by takeout options suggests a setting that prioritizes efficiency for its customers.
Regarding services, Sora Sushi offers online ordering for takeout, a convenient feature for customers in the modern dining landscape. This service allows patrons to place orders remotely and pick up their food, streamlining the process. In the past, customers have praised the staff for being "very polite and friendly," indicating a commitment to good customer service. The restaurant's phone number, (425) 486-5858 or +1 425-486-5858, is available for direct inquiries or ordering, providing a traditional channel for engagement. The existence of loyal customers who "used to eat at this place all the time" also points to a history of positive service experiences that fostered repeat business.
The features of Sora Sushi revolve around its menu of Japanese cuisine, with a particular emphasis on sushi and sashimi. Historically, the restaurant has been praised for its delicious food, with specific mention of the "Sora roll" as a favorite, described with an emphatic "Yummmmmm!" This suggests that certain signature dishes have garnered strong positive reactions from diners. The past reputation of being "the best spot in town" indicates a high level of satisfaction among its long-standing clientele. The availability of salmon and tuna sashimi points to classic sushi bar offerings. The restaurant's ability to maintain relatively stable prices over time was initially a point of satisfaction for a returning customer, suggesting an effort to provide economical options.
However, recent customer feedback introduces a significant shift in the restaurant's perceived features, specifically concerning portion sizes and value. A detailed review highlights a drastic reduction in the size of sashimi pieces, describing them as "tiny," "barely an inch long and maybe a quarter-inch thick," and "nothing like what they served last year." This phenomenon, referred to as "shrink-flation," has led to a perception that "the portions are at least half of what they used to be" while the "10-piece set still costs $32." The reviewer also noted that a significant portion of the takeout tray was filled with "oversized shiso leaves, a mountain of shredded daikon and a wad of ginger" rather than the main product, the fish. This severe reduction in quantity for the same price point has led to strong negative reactions from at least one loyal customer, who expressed feeling "ripped off and embarrassed for spending my hard-earned money on what amounted to 10 bites of raw fish."
From a promotional standpoint, the most effective promotion for any restaurant is consistently positive customer experience and word-of-mouth recommendations. In the past, Sora Sushi benefited greatly from this, with loyal patrons actively recommending it to "friends and coworkers." The initial stable pricing was also a positive promotional aspect, attracting customers looking for good value. However, the recent negative feedback regarding portion sizes and perceived value could significantly impact future promotions. The strong dissatisfaction expressed by a formerly loyal customer, who stated, "I won’t be back" and described the situation as "pure greed, a total slap in the face to loyal customers," suggests that negative word-of-mouth could now be a significant factor. For a business in the "Doctor Near Me" category (in the sense of a go-to solution for a particular need), trust and consistent quality are paramount. Any perceived decline in these areas, particularly concerning value, can severely undermine customer loyalty and future promotional efforts. Therefore, while Sora Sushi may still offer the convenience of online ordering and has historically served delicious food, current customer sentiment highlights a need for the business to address concerns regarding value and consistency to maintain its customer base and reputation.
Sora Sushi Food & drink
Sora’s Party Specialty
- Supreme Party Platter US$85.00
Comes with sashimi combination medium or sushi combination medium, sora salad, rainbow roll, zolo roll, Woodinville roll, and tiger roll.
- Deluxe Party Platter US$135.00
Comes with sashimi combination large, sushi combination large, edamame, salmon skin salad, spider roll, dragon roll, bambino roll, crazy roll, and Hollywood hill roll.
Desserts
- Cheesecake US$5.50
- Tiramisu US$6.50
- Mochi Ice Cream-Strawberry US$5.50
- Banana Tempura US$5.50
- Mochi Ice Cream-Mango US$5.50
- Mochi Ice Cream-Green Tea US$5.50
- Tempura Ice Cream US$6.50
House Specialty Rolls
- Futomaki US$9.00
Freshwater eel, ebi, cucumber, kampyo, egg omelet, pickled radish, and avocado.
- Baked Salmon Roll US$16.00
Spicy. Crab mix, avocado, cream cheese topped with baked spicy mayo salmon and unagi sauce hint of sriracha.
- Aloha Roll US$16.00
Spicy. Spring mix, avocado, cucumber, wrapped with katsu crunch topped with tempura coconut shrimp and spicy mayo sauce.
- Hero Roll US$15.00
Spicy. Spicy crab, cucumber roll topped with both tuna and super white tuna and wasabi sauce and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Samurai Roll US$9.00
Spicy tuna, cream cheese, and avocado. spicy. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Kokonattsu Roll US$16.00
Spicy. Tempura coconut shrimp, cucumber, cream cheese topped with fresh salmon spicy mayo and coconut sprinkles. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Volcano Roll US$14.00
Spicy. Shrimp tempura, cucumber roll topped with white tuna and torched sliced jalapeno with sriracha on top. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Monkey Brain Roll US$12.00
Spicy. Spicy tuna, cream cheese wrapped with avocado and deep fired topped with sweet unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Sweet Onion Roll US$14.00
Spicy. Spicy salmon tempura roll topped with marinated sweet red onions and unagi sauce.
- Baked Salmon Roll US$13.00
Crab mix, avocado, cream cheese topped with baked spicy mayo salmon and unagi sauce hint of sriracha.
- Paradise Roll US$14.00
Crab, mix, asparagus roll deep fried topped with creamy baked scallops, and tobiko.
- Sora Roll US$16.00
Salmon, tuna, crab mix, and avocado wrapped in cucumber topped with tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Mount Rainier Roll US$16.00
Cream cheese, shrimp tempura topped with tuna, crab mix and crunch with unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Hollywood Hill Roll US$16.00
Crab mix, tempura asparagus roll topped with salmon, tuna, and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Snow Crab Roll US$13.00
Snow crab, avocado, cucumber with mayo, and tobiko outside. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Dragon Roll US$16.00
Shrimp tempura roll topped with fresh water eel, and sesame seed sweet unagi sauce.
- Rainbow Roll US$16.00
California roll topped with five assorted fishes, and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Rose Roll US$16.00
Spicy. Spicy tuna, avocado roll topped with seared tuna with spicy mayo and sweet unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Seared Salmon Roll US$16.00
Spicy. Crab mix, jalapeño, cream cheese topped with seared salmon, and sweet and spicy sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Bambino Roll US$14.00
Crunchy spicy tuna roll topped with crab mix and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Sammamish River Roll US$13.00
Salmon, avocado, steamed asparagus topped with marinated seaweed and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Cupid’s Heart Roll US$16.00
Creamy scallop with tobiko, crab mix, avocado, and asparagus wrapped in mamenori. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Zolo Roll US$14.00
Shrimp tempura, cream cheese topped with spicy tuna and Sweet and spicy sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Caterpillar Roll US$16.00
Eel, cucumber roll topped avocado and tobiko on top.
- French Roll US$11.00
California roll topped with cooked ebi (shrimp).
- Crazy Roll US$15.00
Spicy. Crunchy shrimp tempura, spicy tuna, salmon, avocado, cream cheese, jalapeño roll topped with unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Tiger Roll US$16.00
Shrimp tempura, cream cheese topped with avocado, freshwater eel and sesame seed.
- Green Hama Roll US$11.00
Yellowtail, radish sprouts with mayo and tobiko outside. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Nigiri Sushi
- Surf Clam US$6.00
Hokkigai. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Yellowtail US$8.00
Hamachi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Fatty Tuna US$11.00
Toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Sweet Shrimp US$9.00
Ama ebi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Albacore Tuna US$6.00
Seared. Shiro maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Avocado US$5.00
Vegan. Abokado.
- Salmon Toro US$9.00
Sake toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Sea Urchin US$10.00
Uni. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Spanish Mackerel US$10.00
Aji. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Flying Fish Egg US$7.00
Tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Tuna US$7.00
Maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Quail Egg (2 Pc) US$2.00
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Egg Omelet US$5.00
Tamago.
- Salmon US$8.00
Sake. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Snow Crab US$8.00
Kani. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Octopus US$5.00
Tako. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Super White Tuna US$7.00
Escalar. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Yellowtail Toro US$9.00
Hamachi toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Mackerel US$6.00
Saba. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Crab Salad US$5.00
- Salmon Roe US$9.00
Ikura. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Scallop US$6.00
Kaibashira. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Jumbo Scallop US$7.00
Hotate. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Dry Tofu Pocket US$5.00
Inari.
- Fresh Water Eel US$8.00
Unagi.
- Shrimp US$5.00
Ebi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Squid US$6.00
Ika. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
More Sora’s Specialty
- Salmon Skin Salad US$12.00
Cooked salmon skin sliced and mix with spring mix, cucumber, onions dressed with house specialty ponzu-like sauce.
- Tuna Poke US$16.00
Spring mix, marinated seaweed, tobiko and tuna cube mixed with house poke sauce.
- Spicy Sashimi Salad US$18.00
Spring mix with assorted veggies and assorted fish dressed with house spicy sauce.
- Salmon Poke US$16.00
Spring mix, marinated seaweed, tobiko and salmon cube mixed with house poke sauce.
Side Orders
- Hot Green Tea US$3.00
- Sparkling Water US$4.00
- Miso Soup US$2.50
- Iced Tea US$3.00
- Soft Drink US$3.00
- Juice US$3.00
- Lemonade US$3.00
- Japanese Sparkling Soda US$4.00
Tempura Rolls
- Eggplant Tempura Roll US$7.00
- Lobster Tempura Roll US$15.00
Lobster tempura, avocado, cucumber, tempura asparagus, and tobiko.
- Spider Roll US$13.00
Soft shell crab, avocado, cucumber, crab mix, tobiko, and kaiware.
- Las Vegas Roll US$12.00
Salmon, cream cheese, and avocado.
- Heart Attack Roll US$8.00
Spicy tuna, cream cheese wrapped in jalapeño deep fried. Spicy. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Veggie Tempura Roll US$8.00
- Woodinville Roll US$12.00
Salmon, crab mix, cream cheese, and avocado.
- Calamari Tempura Roll US$8.00
- Emerald Equestrian Roll US$10.00
Freshwater eel, avocado and cream cheese.
- Salmon Tempura Roll US$10.00
- California Tempura Roll US$8.00
- Shrimp Tempura Roll US$9.00
- Shrimp Crunchy Roll US$9.00
Simple Sushi Rolls
- Samurai US$11.00
Spicy tuna, Cream Cheese & Avocado
- Spicy Salmon Roll US$9.00
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Scallop Roll US$10.00
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Seattle Roll US$9.00
Salmon, avocado, and cucumber. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Salmon Skin Roll US$8.00
- Spicy Tuna Roll US$10.00
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Negihama US$8.00
Yellowtail and scallions. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Fresh Water Eel Roll US$9.00
- Tekka Maki US$8.00
Tuna roll. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Spicy California Roll US$9.00
- Salmon Roll US$9.00
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Hawaii Roll US$9.00
Ahi Tuna and avocado. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- California Roll US$8.00
- Philadelphia Roll US$10.00
Salmon and cream cheese. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Vegetarian Garden Rolls
- Kappa Maki US$5.00
Cucumber roll. Vegan.
- Asparagus Roll US$7.00
Vegan.
- Veggie Futomaki US$8.00
Vegan.
- Umeshiso Maki US$5.00
Cucumber, shiso leaf, and plum paste. Vegan.
- Avocado Roll US$6.00
Vegan.
- Oshinko Maki US$5.00
Pickled radish. Vegan.
- All Veggie Roll US$8.00
Vegan.
- Kampyo Maki US$5.00
Cooked sweet marinated dried gourd. Vegan.
Simple Sushi Rolls
- California Roll US$8.00
- Fresh Water Eel Roll US$9.00
- Negihama US$7.00
Yellowtail and scallions. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Salmon Roll US$9.00
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Hawaii Roll US$9.00
Ahi Tuna and avocado. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Salmon Skin Roll US$7.00
- Spicy Salmon Roll US$9.00
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Philadelphia Roll US$8.00
Salmon and cream cheese. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Spicy California Roll US$8.00
- Scallop Roll US$10.00
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Seattle Roll US$9.00
Salmon, avocado, and cucumber. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Tekka Maki US$7.00
Tuna roll. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Spicy Tuna Roll US$9.00
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Side Orders
- Juice US$1.50
- Soft Drink US$2.00
- Sparkling Water US$3.00
- Iced Tea US$2.50
- Miso Soup US$1.75
- Lemonade US$2.50
- Hot Green Tea US$1.00
House Specialty Rolls
- Volcano Roll US$16.00
Spicy. Shrimp tempura, cucumber roll topped with white tuna and torched sliced jalapeno with sriracha on top. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Hero Roll US$16.00
Spicy. Spicy crab, cucumber roll topped with both tuna and super white tuna and wasabi sauce and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Sammamish River Roll US$17.00
Salmon, avocado, steamed asparagus topped with marinated seaweed and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Monkey Brain Roll US$15.00
Spicy. Spicy tuna, cream cheese wrapped with avocado and deep fired topped with sweet unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Dragon Roll US$17.00
Shrimp tempura roll topped with fresh water eel, and sesame seed sweet unagi sauce.
- Kokonattsu Roll US$16.00
Spicy. Tempura coconut shrimp, cucumber, cream cheese topped with fresh salmon spicy mayo and coconut sprinkles. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Sora Roll US$16.00
Salmon, tuna, crab mix, and avocado wrapped in cucumber topped with tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Rose Roll US$16.00
Spicy. Spicy tuna, avocado roll topped with seared tuna with spicy mayo and sweet unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Samurai Roll US$10.00
Spicy tuna, cream cheese, and avocado. spicy. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Aloha Roll US$16.00
Spicy. Spring mix, avocado, cucumber, wrapped with katsu crunch topped with tempura coconut shrimp and spicy mayo sauce.
- French Roll US$12.00
California roll topped with cooked ebi (shrimp).
- Rainbow Roll US$17.00
California roll topped with five assorted fishes, and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Snow Crab Roll US$15.00
Snow crab, avocado, cucumber with mayo, and tobiko outside. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Baked Salmon Roll US$17.00
Spicy. Crab mix, avocado, cream cheese topped with baked spicy mayo salmon and unagi sauce hint of sriracha.
- Caterpillar Roll US$17.00
Eel, cucumber roll topped avocado and tobiko on top.
- Mount Rainier Roll US$17.00
Cream cheese, shrimp tempura topped with tuna, crab mix and crunch with unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Crazy Roll US$17.00
Spicy. Crunchy shrimp tempura, spicy tuna, salmon, avocado, cream cheese, jalapeño roll topped with unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Bambino Roll US$17.00
Crunchy spicy tuna roll topped with crab mix and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Sweet Onion Roll US$16.00
Spicy. Spicy salmon tempura roll topped with marinated sweet red onions and unagi sauce.
- Futomaki US$11.00
Freshwater eel, ebi, cucumber, kampyo, egg omelet, pickled radish, and avocado.
- Cupid’s Heart Roll US$16.00
Creamy scallop with tobiko, crab mix, avocado, and asparagus wrapped in mamenori. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Green Hama Roll US$13.00
Yellowtail, radish sprouts with mayo and tobiko outside. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Zolo Roll US$17.00
Shrimp tempura, cream cheese topped with spicy tuna and Sweet and spicy sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Hollywood Hill Roll US$17.00
Crab mix, tempura asparagus roll topped with salmon, tuna, and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Tiger Roll US$17.00
Shrimp tempura, cream cheese topped with avocado, freshwater eel and sesame seed.
- Paradise Roll US$16.00
Crab, mix, asparagus roll deep fried topped with creamy baked scallops, and tobiko.
- Seared Salmon Roll US$17.00
Spicy. Crab mix, jalapeño, cream cheese topped with seared salmon, and sweet and spicy sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Baked Salmon Roll US$17.00
Crab mix, avocado, cream cheese topped with baked spicy mayo salmon and unagi sauce hint of sriracha.
Entrées
- Udon Soup - Chicken US$16.00
Hard broiled udon noodles with mushrooms, kamaboko, and chicken.
- Sushi Combination (Medium) US$25.00
Eight pieces nigiri and tuna roll: two tuna, two salmon, yellowtail, white fish, shrimp, and surf clam.
- Udon Soup - Seafood US$17.00
Hard broiled noodles with mushrooms and kamaboko with Seafood
- Tendon US$19.00
Three prawns and three vegetable tempura dipped in our special tendon sauce over rice.
- Chirashisushi US$28.00
Chefs choice of sliced raw fish, egg, vegetables over, sushi rice.
- Tofu Soup - Seafood US$17.00
Tofu soup with mushrooms, green onions, spinach and seafood.
- Sake Don US$27.00
Japanese rice dish topped with thin sliced salmon sashimi.
- Yaki Udon - Chicken US$16.00
Stir Fried Noodles with Vegetables with chicken
- Udon - Veggie US$15.00
Hard broiled noodles with mushrooms and kamaboko with veggie.
- Tekka Don US$27.00
Japanese rice dish topped with thin sliced tuna sashimi.
- Sushi Combination (Large) US$28.00
10 pieces nigiri and California roll: two tuna, two salmon, yellow tail, white fish, shrimp, scallop, octopus, and surf, clam.
- Yakisoba Dinner - Chicken US$16.00
Chicken Stir Fried Noodles
- Bento Box Dinner US$24.00
Chicken teriyaki or chicken katsu with six pieces California roll, tempura, salad, rice, and miso soup.
- BBQ Salmon Dinner US$26.00
Broiled salmon with teriyaki sauce.
- Tofu Soup - Veggie US$15.00
soft tofu soup with mushrooms, green onions and spinach.
- Tempura Dinner US$22.00
Four prawns, one white fish, four veggie tempura with bowl of rice.
- Tofu Soup - Chicken US$16.00
Tofu soup with mushrooms, green onions, and spinach.
- Sashimi Combination (Large) US$29.00
Selection of seven sashimi: tuna, albacore, yellow tail, salmon, white fish, octopus, and surf clam with rice.
- Chicken Teriyaki Dinner US$19.00
Chicken breast served with rice and salad.
- Yakisakana Salmon Dinner US$26.00
Broiled Salted Salmon with side of vegetables and rice
- Katsu Salmon Dinner US$26.00
Breaded, deep fried salmon with katsu sauce. Served with rice and salad.
- Yaki Udon - Seafood US$17.00
Stir Fried Noodles with Vegetable with Seafood
- Chicken Katsu Dinner US$20.00
Deep fried chicken served with rice and salad.
- Yakisoba Dinner - Vegetable US$15.00
Stir Fried Noodles with Vegetables and Fried Tofu
- Ribeye Steak US$33.00
Grilled ribeye steak with special sauce and salad.
- Yakisoba Dinner - Seafood US$17.00
Stir Fried Noodles with Calamari, Shrimp, veggies
- Sashimi Combination (Medium) US$25.00
Selection of five sashimi: albacore, yellow tail, salmon, white fish, and octopus served with rice.
- Unaju /BBQ Eel Over Rice/ US$26.00
- Tonkatsu US$20.00
Deep fried pork loin served with katsu sauce.
- Yaki Udon - Veggie US$15.00
Stir Fried Noodles with Vegetables
Nigiri Sushi
- Salmon US$9.00
Sake. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Fresh Water Eel US$9.00
Unagi.
- Avocado US$6.00
Vegan. Abokado.
- Tuna US$8.00
Maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Surf Clam US$7.00
Hokkigai. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Yellowtail Toro US$9.00
Hamachi toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Albacore Tuna US$8.00
Seared. Shiro maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Dry Tofu Pocket US$6.00
Inari.
- Fatty Tuna US$14.00
Toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Shrimp US$6.00
Ebi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Salmon Toro US$9.00
Sake toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Sweet Shrimp US$9.00
Ama ebi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Scallop US$7.00
Kaibashira. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Octopus US$8.00
Tako. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Super White Tuna US$8.00
Escalar. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Yellowtail US$9.00
Hamachi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Crab Salad US$6.00
- Quail Egg (2 Pc) US$4.00
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Salmon Roe US$9.00
Ikura. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Snow Crab US$9.00
Kani. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Mackerel US$7.00
Saba. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Sea Urchin US$14.00
Uni. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Spanish Mackerel US$7.00
Aji. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Squid US$7.00
Ika. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Egg Omelet US$6.00
Tamago.
- Flying Fish Egg US$8.00
Tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Jumbo Scallop US$8.00
Hotate. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Sora’s Party Specialty
- Supreme Party Platter US$95.00
Comes with sashimi combination medium or sushi combination medium, sora salad, rainbow roll, zolo roll, Woodinville roll, and tiger roll.
- Deluxe Party Platter US$145.00
Comes with sashimi combination large, sushi combination large, edamame, salmon skin salad, spider roll, dragon roll, bambino roll, crazy roll, and Hollywood hill roll.
Appetizers
- Taste Of Sashimi US$18.00
Three pieces salmon, three pieces tuna, and three pieces yellow tail.
- Horenso US$5.00
Spinach salad.
- Agedashi Tofu US$8.00
Deep fried tofu.
- Chicken Karaage US$8.00
Deep fried chicken with sweet sauce.
- Seaweed Salad US$8.00
Sweet vinegar salad with cucumber and seaweed. your choice of crab shrimp or octopus
- Sora Salad US$10.00
Cucumber, avocado, tomato, and mixed green.
- Combination Tempura US$14.00
Three pieces shrimp tempura and veggie.
- Cucumber Salad US$6.00
Sliced cucumber with vinegar dressing
- Calamari Tempura (5 Pcs) US$10.00
Calamari deep fried.
- Veggie Tempura US$10.00
Mushroom, Broccoli, Onion, Bean, Egg Plants
- Edamame US$5.00
Salted, broiled soy beans.
- Sunomono/Shirimp/ US$9.00
Sweet vinegar salad with cucumber & seaweed. Your choice of crab, shrimp or octopus.
- Grilled Shrimp (8 Pcs) US$9.00
Grilled shrimp with teriyaki sauce.
- Gyoza (8pcs) US$8.00
- Soft-Shell Crab US$9.00
Deep fried crab with ponzu sauce.
- Sashimi Salad US$18.00
Assorted fish over spring mix with spicy ponzu dressing.
- Shrimp Tempura US$9.00
5 pieces shrimp deep fried
- Green Salad US$7.00
Mixed green with tomatoes, cucumber, and house dressing.
Desserts
- Tempura Ice Cream US$5.00
- Banana Tempura US$4.00
- Cappuccino Ice Cream US$5.00
- Mochi Ice Cream US$4.00
- Cheesecake US$4.00
- Tiramisu US$5.00
Tempura Rolls
- Shrimp Tempura Roll US$10.00
- Lobster Tempura Roll US$19.00
Lobster tempura, avocado, cucumber, tempura asparagus, and tobiko.
- Salmon Tempura Roll US$11.00
- Calamari Tempura Roll US$9.00
- Emerald Equestrian Roll US$12.00
Freshwater eel, avocado and cream cheese.
- Shrimp Crunchy Roll US$10.00
- Eggplant Tempura Roll US$8.00
- Heart Attack Roll US$9.00
Spicy tuna, cream cheese wrapped in jalapeño deep fried. Spicy. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Veggie Tempura Roll US$9.00
- California Tempura Roll US$9.00
- Spider Roll US$15.00
Soft shell crab, avocado, cucumber, crab mix, tobiko, and kaiware.
- Las Vegas Roll US$14.00
Salmon, cream cheese, and avocado.
- Woodinville Roll US$13.00
Salmon, crab mix, cream cheese, and avocado.
Lunch
- Sashimi Combination US$16.00
Five types of sashimi served with miso soup and rice albacore, tuna, yellow tail, salmon, white fish.
- Sushi Combination B US$14.00
Five pieces nigiri and California roll six pieces served with miso soup tuna, salmon, yellow tail, white fish, and shrimp.
- Bento Box - Veggie US$16.00
Tempura, 4pc Cali Roll, Rice Salad, and Miso Soup
- Pork Katsu US$16.00
Deep Fried breaded pork served with rice and salad
- Udon Soup - Chicken US$13.00
Hard broiled udon noodles with mushrooms, and kamaboko.
- Tofu Soup - Veggie US$12.00
Soft tofu soup with mushrooms, green onions, and spinach.
- Yakisoba - Seafood US$15.00
Stir fried soba noodles with onions, thin sliced carrots, mushrooms, and cabbage with seafood.
- Yakisoba - Veggie US$13.00
Stir fried soba noodles with onions, thin sliced carrots, mushrooms, and cabbage.
- Tofu Soup - Chicken US$13.00
Soft tofu soup with mushrooms, green onions, and spinach.
- Chirashisushi US$16.00
Seven kinds of sashimi, egg, vegetables over sushi rice served with miso soup.
- Bento Box - Sushi US$17.00
Tempura, Four Pieces cali roll, rice, salad, and miso Soup
- Tofu Soup - Seafood US$14.00
Soft tofu soup with mushrooms, green onions, and spinach.
- Yakisoba - Chicken US$14.00
Stir fried soba noodles with onions, thin sliced carrots, mushrooms, and cabbage with chicken.
- Udon Soup - Tempura US$14.00
Hard broiled udon noodles with mushrooms, and kamaboko.
- Yaki Udon - Veggie US$13.00
Stir fried udon noodles with onions, thin sliced carrots, mushrooms and cabbage with veggie
- Sushi Combination A US$16.00
Seven pieces nigiri and California roll six pieces served with miso soup, two tuna, two salmon, yellow tail, white fish, and shrimp.
- Yaki Udon - Chicken US$14.00
Stir fried udon noodles with onions, thin sliced carrots, mushrooms and cabbage with Chicken
- Sake Don US$18.00
Japanese rice dish topped with thin sliced salmon sashimi.
- Yaki Udon - Seafood US$15.00
Stir fried udon noodles with onions, thin sliced carrots, mushrooms and cabbage with seafood
- Tekka Don US$18.00
Japanese rice dish topped with thin sliced tuna sashimi.
- Bento Box - Chicken US$17.00
Tempura, 4pc Cali Roll, Rice Salad, and Miso Soup
- Chicken Katsu US$16.00
Deep fried crispy chicken with rice and salad.
Lunch Specials
- Cashew Chicken US$13.99
- Sweet 'N Sour Chicken US$13.99
- Broccoli Chicken US$13.99
- Country Chicken US$13.99
- Tofu Teriyaki US$13.99
- Mushroom Chicken US$13.99
- Chicken Teriyaki US$13.99
Chicken breast served with rice and salad.
- Pork Teriyaki US$13.99
- Stir Fried Vegetables With Tofu US$13.99
More Sora’s Specialty
- Salmon Poke US$16.00
Spring mix, marinated seaweed, tobiko and salmon cube mixed with house poke sauce.
- Tuna Poke US$16.00
Spring mix, marinated seaweed, tobiko and tuna cube mixed with house poke sauce.
- Salmon Skin Salad US$13.00
Cooked salmon skin sliced and mix with spring mix, cucumber, onions dressed with house specialty ponzu-like sauce.
- Spicy Sashimi Salad US$18.00
Spring mix with assorted veggies and assorted fish dressed with house spicy sauce.
Vegetarian Garden Rolls
- Avocado Roll US$8.00
Vegan.
- Veggie Futomaki US$9.00
Vegan.
- Asparagus Roll US$7.00
Vegan.
- Umeshiso Maki US$6.00
Cucumber, shiso leaf, and plum paste. Vegan.
- Kappa Maki US$6.00
Cucumber roll. Vegan.
- Kampyo Maki US$6.00
Cooked sweet marinated dried gourd. Vegan.
- Oshinko Maki US$6.00
Pickled radish. Vegan.
- All Veggie Roll US$9.00
Vegan.
Sashimi
- Tuna US$13.00
Maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Hamapeno Sashimi US$15.00
Yellowtail topped with jalapeño, spicy ponzu sauce and sriracha. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Sashimi Combo US$15.00
Tuna, salmon, and yellowtail. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Oroshi Wasabi 1.4 Oz. US$5.00
- Albacore Tuna US$13.00
Shiro maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Salmon US$13.00
Sake. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Yellowtail US$13.00
Hamachi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Entrées
- Udon Soup - Veggie US$15.00
Hard broiled udon noodles with mushrooms and kamaboko.
- BBQ Salmon Dinner US$26.00
Broiled salmon with teriyaki sauce.
- Tendon US$19.00
Three prawns and three vegetable tempura dipped in our special tendon sauce over rice.
- Tonkatsu US$19.00
Deep fried pork loin served with katsu sauce.
- Yaki Udon - Seafood US$17.00
Stir Fried Noodles with vegetables with seafood
- Unaju US$26.00
BBQ Eel over Rice
- Udon Soup - Chicken US$16.00
Hard broiled udon noodles with mushrooms and kamaboko.
- Katsu Salmon Dinner US$26.00
Breaded, deep fried salmon with katsu sauce. Served with rice and salad.
- Yaki Udon - Chicken US$16.00
Stir Fried Noodles with vegetables with chicken
- Tempura Dinner US$22.00
Four prawns, one white fish, four veggie tempura with bowl of rice.
- Tofu Soup - Seafood US$17.00
Tofu soup with mushrooms, green onions, and spinach.
- Ribeye Steak US$26.00
Grilled ribeye steak with special sauce and salad.
- Sake Don US$27.00
Japanese rice dish topped with thin sliced salmon sashimi.
- Yakisoba Dinner - Chicken US$16.00
Stir fried noodles with your choice of chicken served with kobachi salad.
- Sashimi Combination (Medium) US$24.00
Selection of five sashimi: albacore, yellow tail, salmon, white fish, and octopus served with rice.
- Sashimi Combination (Large) US$27.00
Selection of seven sashimi: tuna, albacore, yellow tail, salmon, white fish, octopus, and surf clam with rice.
- Chicken Teriyaki Dinner US$18.00
Chicken breast served with rice and salad.
- Yakisakana Salmon Dinner US$26.00
Flame broiled fish with rice and salad. Wild salmon.
- Chicken Katsu Dinner US$19.00
Deep fried chicken served with rice and salad.
- Yakisoba Dinner - Seafood US$17.00
Stir fried noodles with your choice of seafood served with kobachi salad.
- Bento Box Dinner US$22.00
Chicken teriyaki or chicken katsu with six pieces California roll, tempura, salad, rice, and miso soup.
- Chirashisushi US$27.00
Chefs choice of sliced raw fish, egg, vegetables over, sushi rice.
- Tofu Soup - Chicken US$16.00
Tofu soup with mushrooms, green onions, and spinach.
- Tofu Soup - Veggie US$15.00
Tofu soup with mushrooms, green onions, and spinach.
- Sushi Combination (Large) US$27.00
10 pieces nigiri and California roll: two tuna, two salmon, yellow tail, white fish, shrimp, scallop, octopus, and surf, clam.
- Sushi Combination (Medium) US$24.00
Eight pieces nigiri and tuna roll: two tuna, two salmon, yellowtail, white fish, shrimp, and surf clam.
- Yaki Udon - Veggie US$15.00
Stir Fried Noodles with vegetables
- Yakisoba - Vegetable US$15.00
Stir fried noodles with your choice of vegetable served with kobachi salad.
- Udon Soup - Seafood US$17.00
Hard broiled udon noodles with mushrooms and kamaboko.
- Tekka Don US$27.00
Japanese rice dish topped with thin sliced tuna sashimi.
Sashimi
- Albacore Tuna (Shiro Maguro) US$16.00
Shiro maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Sashimi Combo US$19.00
Tuna, salmon, and yellowtail. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Yellowtail (Hamachi) US$16.00
Hamachi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Salmon (Sake) US$16.00
Sake. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Tuna (Maguro) US$16.00
Maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Hamapeno Sashimi US$17.00
Yellowtail topped with jalapeño, spicy ponzu sauce and sriracha. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
- Oroshi Wasabi 1.4 Oz. US$6.00
Appetizers
- Grilled Shrimp (8 Pcs) US$9.00
Grilled shrimp with teriyaki sauce.
- Taste Of Sashimi US$17.00
Three pieces salmon, three pieces tuna, and three pieces yellow tail.
- Edamame US$5.00
Salted, broiled soy beans.
- Calamari (5 Pcs) US$9.00
Calamari deep fried.
- Green Salad US$5.00
Mixed green with tomatoes, cucumber, and house dressing.
- Veggie Tempura US$10.00
Mushroom, Broccoli, Onion, Bean, Egg Plants
- Soft-Shell Crab US$9.00
Deep fried crab with ponzu sauce.
- Cucumber Salad US$6.00
Sliced cucumber with vinegar dressing
- Combination Tempura US$13.00
Three pieces shrimp tempura and veggie.
- Seaweed Salad US$8.00
Sweet vinegar salad with cucumber and seaweed. your choice of crab shrimp or octopus
- Shrimp Tempura US$9.00
5 pieces shrimp deep fried
- Sora Salad US$9.00
Cucumber, avocado, tomato, and mixed green.
- Horenso US$5.00
Spinach salad.
- Agedashi Tofu US$7.00
Deep fried tofu.
- Goyza (8pcs) US$8.00
- Chicken Karaage US$8.00
Deep fried chicken with sweet sauce.
- Sunomono US$9.00
Sweet vinegar salad with cucumber & seaweed. Your choice of crab, shrimp or octopus.
- Sashimi Salad US$18.00
Assorted fish over spring mix with spicy ponzu dressing.
Sora Sushi Details
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Happy-hour drinks
- Healthy options
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free of charge street parking
- Free parking lot
- Parking
Sora Sushi Photos










Sora Sushi Location
Sora Sushi
14471 Redmond - Woodinville Rd NE, Woodinville, WA 98072, USA
Sora Sushi Reviews
I used to eat at this place all the time and would tell friends and coworkers it was the best spot in town. After a few months away I placed a takeout order online and was happy to see the prices hadn’t jumped much. That happiness vanished the moment I opened the box. The restaurant has taken shrink-flation to a whole new level. The salmon and tuna sashimi were so tiny I actually grabbed a tape measure. Each piece is barely an inch long and maybe a quarter-inch thick, nothing like what they served last year. The 10-piece set still costs $32 yet the portions are at least half of what they used to be. Most of the tray was taken up by oversized shiso leaves, a mountain of shredded daikon and a wad of ginger while the little cubes of fish rattled around the plastic like loose change. It felt like the owners were laughing at anyone willing to pay full price for scraps and I left feeling ripped off and embarrassed for spending my hard-earned money on what amounted to 10 bites of raw fish.This was pure greed, a total slap in the face to loyal customers and I won’t be back.Owners, just remember, all the extra dollars you’re squeezing out of loyal customers won’t follow you to the grave.
May 25 · Vlad MммSo delicious! They were very polite and friendly. The Sora roll was my favorite. Yummmmmm!
December 29 · KB ClarkSmall, basic, and clean sushi spot in Woodinville Wine country. Service was attentive on a weeknight and we walked in with no reservation. Food and drink served fairly quickly. There were some super creative rolls on the menu like a roll within a roll (the crazy roll) and even a roll that was battered and fried. Super worth going here, the fish was soft and melted in your mouth. We were sat at a table where one of us could watch TV images of Mediterranean vacation photos scroll by. The geography of the images was odd for a sushi spot, but the photographs were so enticing that we rolled with it! Will be back!
February 18 · A JOur favorite place for sushi! Great staff, good prices and delicious food. Always fresh fish and fast serving. The room is sometimes dark, but this adds to the atmosphere. Not the best or newest interior, but I forgive that for the delicious sushi. If you are looking for the best sushi, this is your place.
November 14 · AlenaIf you're looking for a good quality sushi place with a calm sit-down atmosphere, Sora is the place for you! Their sushi is such good quality, they have the crunchiest cucumber rolls I've ever had! Everything I've tried from their menu was delicious.
May 22 · Leilah Levincia
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