Stirling Sake

For New Yorkers seeking a genuine taste of Japan, coupled with the charm of Long Island's North Fork, Stirling Sake in Greenport offers a culinary destination unlike any other. This Japanese restaurant stands out not just for its delectable food but also for its deep appreciation and extensive selection of sake. Owned by a chef who was previously a sake sommelier in New York City, Stirling Sake brings a unique blend of traditional Japanese flavors and a sophisticated beverage program to the picturesque village of Greenport, making it a truly distinct spot for both locals and those exploring the region.

Stirling Sake is more than just a Japanese restaurant; it's a culinary experience that harmoniously blends "Far East" traditions with "East End" local charm. While it is renowned for its "super-fresh raw fish" and "great ramen options," the establishment offers a comprehensive overview of Japanese cuisine, from sushi and sashimi to hot and cold dishes. Chef-owner Yuki Mori, with his background as a sake sommelier, ensures that the dining experience is elevated by a carefully curated and extensive sake list, offering a huge variety of sake and shochu by the glass. The restaurant prides itself on using locally sourced ingredients whenever possible, highlighting the bounty of the North Fork. Dishes like the Duck Ramen are consistently praised by locals, and other offerings such as Agedashi Tofu with its amazing broth, Karaage (Japanese fried chicken), and unique seaweed salads showcase the culinary depth. Despite some noted inconsistencies in front-of-house service, the quality and authenticity of the food consistently shine through, cementing Stirling Sake as a beloved spot for authentic Japanese flavors.

Stirling Sake is ideally situated at 477 Main St, Greenport, NY 11944, USA. This prime location places it right on Greenport's bustling Main Street, making it easily accessible for anyone visiting or residing in the village. Being on Main Street means it's often within walking distance of many local shops, attractions, and the ferry, allowing for a seamless integration into a day of exploring Greenport. Public parking is typically available on Main Street, though patrons should be mindful of time limits, and other public parking areas are generally accessible nearby. The restaurant's easy-to-find spot contributes to its popularity, drawing both local regulars and tourists discovering the vibrant North Fork scene. Its central position makes it a convenient choice for either a planned dinner outing or a spontaneous meal.

• Authentic Japanese Cuisine: Stirling Sake offers a diverse menu featuring a wide range of traditional and modern Japanese dishes. This includes fresh sushi, sashimi, various rolls, hearty ramen (with options like Tonkotsu Ramen and Kimchi Ramen), and other hot and cold plates.

• Extensive Sake and Shochu List: A significant highlight is their comprehensive selection of sake and shochu, available by the glass, allowing diners to explore different varieties and find perfect pairings for their meals. The chef-owner's sommelier background ensures a well-curated list.

• Lunch and Dinner Service: The restaurant operates for both lunch and dinner. Current hours are typically: Monday: 5:00 PM - 9:00 PM; Tuesday: Closed; Wednesday - Thursday: 5:00 PM - 9:00 PM; Friday - Saturday: 12:00 PM - 3:00 PM (lunch) and 5:00 PM - 10:00 PM (dinner); Sunday: 12:00 PM - 3:00 PM (lunch) and 5:00 PM - 9:00 PM (dinner). It's always advisable to check their website or call for the most up-to-date schedule, especially during off-peak seasons.

• Dine-In Options: Stirling Sake offers comfortable indoor dining with "beautiful decor" and a warm, modern outpost feel. They also provide outdoor seating, perfect for enjoying Greenport's ambiance.

• Take-Out Available: For those who prefer to enjoy their meal at home or at a different location, takeout services are offered. Their website also indicates online ordering capabilities.

• Locally Sourced Ingredients: The restaurant prides itself on utilizing "super-fresh raw fish and locally sourced ingredients," with the chef-owner personally seeking out seasonal vegetables and fish from local farms and markets.

• Sake Sommelier Chef-Owner: Yuki Mori's expertise as a former sake sommelier in NYC enriches the dining experience, providing a truly knowledgeable selection of sake pairings that enhance the food.

• Unmatched Freshness of Fish: Consistently praised for serving "extremely fresh fish dishes," the quality of their sushi and sashimi is a major draw. The "boat to table" or "farm to table" approach ensures top-tier ingredients.

• Highly Acclaimed Ramen: Stirling Sake is celebrated for its ramen, with the "Duck Ramen" being a local obsession and the "Kimchi Ramen" also receiving high praise for its amazing flavor.

• Unique Menu Offerings: Beyond the staples, the menu features standout items like the Agedashi Tofu with its amazing broth, a unique seaweed salad, flavorful Karaage, and distinctive lettuce wraps (pork belly or smoked duck breast).

• Diverse Sake and Shochu Selection: Diners can explore a vast array of sake and shochu, available by the glass, providing an opportunity for discovery and perfect pairing with their meal.

• Attractive Ambiance: The restaurant boasts "beautiful decor" and a warm, modern outpost feel, creating a pleasant and inviting environment for dining.

• Commitment to Local Ingredients: The chef's dedication to sourcing fresh, seasonal vegetables and fish from local North Fork farms and markets ensures a true taste of the region.

• Omakase Night: They have offered a special Omakase Night (chef's tasting menu) on Wednesdays, showcasing their culinary artistry with a five-course dinner and optional sake pairing.

Stirling Sake has previously offered a notable Omakase Night on Wednesdays, which is a five-course dinner, with an optional sake pairing. This special, by reservation only, provides an opportunity for diners to experience the chef's curated selections and creative culinary prowess. While the regularity of this offer may vary, it signifies the restaurant's commitment to unique dining experiences. For the most current information on Omakase Night availability, pricing, or any other seasonal promotions or specials, it is highly recommended to contact Stirling Sake directly via phone or check their official website.

For inquiries, reservations, takeout orders, or to learn more about Stirling Sake, you can reach them at:

Address: 477 Main St, Greenport, NY 11944, USA

Phone: (631) 477-6782

For New Yorkers, especially those residing in or frequenting the beautiful North Fork of Long Island, Stirling Sake in Greenport stands as a compelling and highly suitable dining destination for several reasons. Primarily, its unwavering commitment to authentic Japanese cuisine, featuring incredibly fresh fish and highly acclaimed ramen, sets it apart. The emphasis on locally sourced ingredients further deepens its connection to the region, offering a true "taste of the North Fork" through a Japanese lens.

The distinction of having a chef-owner who is also a sake sommelier provides an unparalleled opportunity to explore an extensive and expertly curated sake list, making every meal an educational and delightful journey for beverage enthusiasts. While some customer experiences have highlighted occasional challenges with front-of-house service, the consistent praise for the exceptional food quality and the unique culinary offerings, such as the famous Duck Ramen and unique appetizers, consistently draw patrons back. The pleasant ambiance and central Greenport location add to its appeal. For locals seeking a reliable source for top-tier Japanese food, a diverse sake selection, and a restaurant that genuinely cares about the quality of its ingredients, Stirling Sake remains a vital and highly recommended spot in the New York region.

Stirling Sake

477 Main St, Greenport, NY 11944, USA