SuBI Japanese Restaurant: A Premier Sushi Destination on Bainbridge Island

SuBI Japanese Restaurant Introduce

subi sushi

Nestled on Bainbridge Island, Washington, at 403 Madison Ave N #150, SuBI Japanese Restaurant stands as a culinary beacon, offering an exquisite Japanese dining experience. While the platform category "Doctor Near Me" typically directs users to healthcare services, in the context of SuBI, it can be seen metaphorically as providing a remedy for culinary desires, a "doctor" for those seeking exceptional Japanese cuisine. Imagine searching for a "Doctor Near Me" to cure a craving for fresh sushi or a delightful Asian meal; SuBI Japanese Restaurant would be your ideal, albeit delicious, solution.

For residents and visitors to Bainbridge Island, SuBI Japanese Restaurant, reachable at (206) 855-7882 or +1 206-855-7882, has quickly become a highly recommended spot for both special occasions and everyday indulgence. Its commitment to quality, presentation, and service sets it apart in the local dining scene.

Environment and Ambiance

The moment you step into SuBI Japanese Restaurant, "the atmosphere shifts," indicating a distinct and inviting ambiance. It is consistently described as having a "wonderful ambiance," suggesting a well-designed and comfortable space that enhances the dining experience. While specific decorative elements are not detailed, the emphasis on a pleasant and shifting atmosphere implies attention to lighting, sound, and overall aesthetic that creates a serene and enjoyable setting. This makes it an ideal choice for celebrations, as highlighted by one reviewer who visited for a job promotion, indicating that the environment contributes to a sense of occasion. The comfortable setting allows diners to relax and fully immerse themselves in the culinary journey, making it more than just a meal, but an experience.

Services and Customer Experience

The service at SuBI Japanese Restaurant receives high praise, consistently described as "very pleasant" and a key factor in guests' desire to "definitely return." The efficiency of service is notable, with reservations being honored promptly, allowing patrons to be "taken back early." This attentiveness to timing and customer comfort sets a positive tone for the entire meal. While individual server names are not provided, the collective positive feedback suggests a well-trained and customer-focused team dedicated to ensuring a smooth and enjoyable dining experience. From the initial greeting to the final dessert, the service complements the high quality of the food, creating a cohesive and satisfying visit. The overall impression is one of professionalism and genuine hospitality, which is essential for a restaurant aiming for a premium dining experience.

Features and Culinary Highlights

SuBI Japanese Restaurant's menu is a testament to its dedication to fresh, high-quality ingredients and expertly prepared dishes. The reviews highlight several standout items, showcasing both classic Japanese appetizers and innovative sushi creations.

Beverages: Even the drinks receive accolades. The lemonade is described as "hand squeezed and so fresh," while the iced green tea is "so refreshing" and enjoyable even unsweetened.
Appetizers:
- The gyoza is a clear winner, described as "10/10" and so wonderful it "did not even need a sauce."
- The cucumber salad is praised for its "beautiful sauce," also earning a "10/10."
- The miso soup is noted for being "so flavorful," rounding out the trio of highly-rated appetizers.
- The tempura avocado received a slightly lower rating, not due to its quality, but because the reviewer preferred a different sauce (gyoza ponzu) over its creamy pairing, suggesting versatility in how dishes can be enjoyed.
Sushi: The sushi rolls are a major draw, consistently lauded for their quality, freshness, and generous portions.
- The Salmon Lover and Seared Salmon rolls were both described as "delicious," with the Seared Salmon being a particular favorite.
- The Red Dragon roll, while the reviewer's least favorite of the three, was still deemed delicious and something they "would still consume... again."
- A significant feature is the portion size and quality of fish: "The rolls are pricey at $26 per roll, however, you get a HUGE piece of fish laid atop the rice and real crab in every piece. Just on the size alone it's worth it." This highlights the value proposition despite the higher price point, emphasizing premium ingredients like "real crab" and substantial fish portions.
- The fish itself is consistently noted for smelling and tasting "fresh," a critical component for a high-quality sushi experience.
Other Dishes: SuBI's culinary prowess extends beyond sushi. The pork katsu donburi ordered for takeout was "amazing even the next day," demonstrating the quality and lasting appeal of their hot dishes.
Dessert: The sesame balls are highlighted as a fresh, tasty, and satisfying conclusion to the meal.

The extensive menu and consistent positive feedback on a variety of items suggest that SuBI Japanese Restaurant excels at delivering a comprehensive and high-quality Japanese dining experience.

Promotional Information and Community Value

While no explicit promotional offers were detailed in the provided reviews, the enthusiastic endorsements from satisfied customers serve as the most compelling form of promotion for SuBI Japanese Restaurant. The strong recommendation to "definitely return" and the overall positive sentiment, including the "thumbs up" from another reviewer, are powerful testaments to the restaurant's quality. The fact that a meal at SuBI was chosen for a "job promotion" celebration underscores its reputation as a place suitable for significant occasions, implying a level of quality and atmosphere that warrants such events. The restaurant's contact information ((206) 855-7882 / +1 206-855-7882) and address (403 Madison Ave N #150, Bainbridge Island, WA 98110) are readily available for those wishing to make reservations or inquire about their offerings.

For local users on Bainbridge Island and those searching for "sushi near me," SuBI Japanese Restaurant stands out as a highly recommended option. Its dedication to fresh ingredients, generous portions, beautiful presentation, and pleasant service creates a truly memorable dining experience. This commitment to excellence ensures its continued popularity and solidifies its position as a valued culinary asset to the Bainbridge Island community.

SuBI Japanese Restaurant Vibe

Lunch Box
Vegetarian LunchBox US$22.00
Tofu Katsu with Cucumber roll (4 pcs), tempura and side samples. Served with miso soup and salad.
Chicken Teriyaki LunchBox US$22.00
Chicken Teriyaki with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
Salmon Teriyaki LunchBox US$22.00
Salmon Teriyaki with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
Chicken Katsu LunchBox US$22.00
Chicken Katsu with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
Pork Katsu LunchBox US$22.00
Pork Katsu with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
Salmon Kama LunchBox US$22.00
Broiled Salmon Collar with creamy miso sauce. With California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
Bulgogi Beef LunchBox US$22.00
Bulgogi with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.
Sushi & Sashimi LunchBox US$25.00
Nigiri 3 pcs and Salmon sashimi 3 pcs. with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad. 4pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

From the Sushi Bar
Poké Lunch US$19.00
Marinated chunk of Tuna or Salmon with mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Build-Your-Own Chirashi (Lunch) US$30.00
Build your own selection of fresh sashimi (choose up to 6 fishes) over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Salmon Chirashi (Lunch) US$30.00
Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Chirashi (Lunch) US$30.00
Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Korean Chirashi (Lunch) US$30.00
Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Sushi Lunch Plate US$24.00
Chef's choice nigiri 7 pcs. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Sushi & Sashimi Plate US$27.00
Nigiri (5 pcs) and Sashimi (Salmon, Tuna or Hamachi, 3 pcs). Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Sashimi Combo Plate US$29.00
Sashimi 7 pcs chef's choice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Ramen
Miso Ramen (Lunch) US$19.00
Ramen noodle with miso based broth. Seaweed, tofu skin, green onions, mushrooms, boiled egg.
Shoyu Ramen (Lunch) US$19.00
Ramen noodle with clear soy-sauce broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
Tonkotsu Ramen (Lunch) US$19.00
Ramen noodle with pork bone broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.

Teriyaki
Chicken Teriyaki (Lunch) US$20.00
Grilled chicken with teriyaki sauce. Served with miso coup, salad and rice.
Salmon Teriyaki (Lunch) US$20.00
Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.

Katsu
Chicken Katsu (Lunch) US$20.00
Breaded, deep fried Chicken cutlet. Served with miso soup and salad.
Pork Katsu (Lunch) US$20.00
Breaded, deep fried Pork cutlet. Served with miso soup and salad.
Tofu Katsu (Lunch) US$20.00
Breaded deep fried Tofu cutlet. Served with miso soup and salad.

Appetizer
Agedashi Tofu US$9.00
Deep Fried Tofu cubes with Tempura Sauce.
Angry Chicken Wings US$13.00
Deep fried and tossed in spicy sauce
Avocado Tempura US$11.00
Battered, deep fried avocado. Served with Cilantro Aioli.
Calamari Tempura US$13.00
Breaded, deep fried calamari rings served with Lemon-Garlic Aioli.
Coconut Prawns US$15.00
Prawns tossed in creamy sweet coconut sauce with candy walnuts.
Edamame US$5.00
Salt-boiled green soybeans in the pod.
Gyoza
Pork Pot stickers. Deep fried or pan fried
Salmon Kama US$11.00
Fried Salmon collar with creamy miso sauce.
Hotate Korokke US$17.00
Croquettes with scallop, rice, mushrooms, onion and mozzarella.
Lettuce Wrap US$18.00
Chashu pork belly served with fresh vegetable & sweet dipping sauce.
Soft Shell Crab US$17.00
Deep fried soft shell crab.
Spicy Tuna Nacho US$15.00
Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. Served with fried wonton chips. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Extra Wonton Chips US$3.00
Deep fried wonton chips.
Steamed Broccoli US$6.00
Sweet Potato Fries US$9.00
Tebasaki Teriyaki US$13.00
Traditional Japanese mini teriyaki chicken wings
Tempura Appetizer US$13.00
Battered and deep fried. Shrimp (4 pcs), Vegetable (8 pcs) or Combo (shrimp 2 pcs + vegetable 4 pcs)
Tori Karaage US$13.00
Deep fried Japanese chicken bits marinated in sweet ginger soy sauce.
Sashimi Appetizer US$25.00
Assorted raw fish slices (7 pcs chef’s selection) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Tataki US$21.00
Seared sashimi slices with soy-mustard dressing, masago, green onion and seeds on mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Soups & Salads
Miso Soup US$3.00
Side Rice US$3.00
House Salad US$4.00
Cucumber Salad US$7.00
Thin sliced cucumber with mustard-soy dressing.
Poké Salad US$19.00
Marinated chunk of raw Tuna of Salmon with mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Salmon Skin Salad US$11.00
Seaweed Salad US$7.00
Sunomono US$14.00
Cucumber, wakame salad with soy-mustard dressing. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Teriyaki Chicken Salad US$17.00
Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing.
Very Good Salad US$19.00
Fresh raw tuna, red crab meat and tobiko on top of mixed greens. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Kimchi US$5.00
Cabbage kimchi.
Real Wasabi US$3.00

Kids Menu
Kids Vegetarian US$19.00
Served with rice, miso soup, Tofu Katsu, Veggie Tempura and Cucumber Roll (4 pcs)
Kids Chicken Teriyaki US$19.00
Chicken teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
Kids Salmon Teriyaki US$19.00
Salmon teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
Kids Chicken Katsu US$19.00
Chicken Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
Kids Pork Katsu US$19.00
Pork Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
Kids Bulgogi Beef US$19.00
Bulgogi Beef served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
Kids Veggie Tempura US$19.00
Vegetable Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
Kids Shrimp Tempura US$19.00
Shrimp Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
Kids Combination Tempura US$19.00
Shrimp and Veggie Tempura Mix served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
Kids Ramen US$10.00
Ramen noodle with miso ramen broth.
Kids Udon US$10.00
Udon noodle with clear soy-sauce broth.

Noodles and Soups
House Udon US$21.00
Seaweed, tofu skin, green onion, mushroom, hard boiled egg.
Spicy Udon US$23.00
Cabbage, broccoli, bean sprout, green onion in a spicy broth.
Miso Ramen US$22.00
Ramen noodle with miso based broth. Seaweed, tofu skin, green onions, mushrooms, boiled egg.
Shoyu Ramen US$22.00
Ramen noodle with clear soy-sauce broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
Tonkotsu Ramen US$22.00
Ramen noodle with pork bone broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
Yakisoba US$26.00
Wheat noodle stir-fried with vegetables. Garnished with Katsuo bushi (fish flakes).

From the Kitchen
Bi-Bim-Bop US$25.00
Korean dish. rice mixed with sautéed and seasoned vegetables.
Tempura Dinner US$26.00
Battered and deep fried. Served with miso soup, salad and rice.
Dinner Bento US$35.00
Combination of four items - Teriyaki, Katsu, Tempura/Sashimi and Yakisoba served with miso soup, salad and rice
Black Cod Misoyaki US$35.00
Black cod marinated in a sweet miso glaze and grilled served with sweet miso and ponzu sauce. Served with a bowl of rice, miso soup and house salad.
Bulgogi Dinner US$32.00
Thin slice of sirloin marinated in sweet soy sauce and sautéed with onion. Served with a bowl of rice, miso soup and house salad.
Galbi Dinner US$35.00
Beef short ribs (with bones) marinated in sweet soy sauce and grilled. Served with a bowl of rice, miso soup and house salad.
N.Y. Tataki US$35.00
10 oz. center cut NY steak served medium rare. thinly sliced on a bed of spring mix with ponzu sauce. Served with a bowl of rice, miso soup and house salad.
Ginger Pork US$26.00
Thin slice of pork marinated in ginger–soy and stir-fried. Served with a bowl of rice, miso soup and house salad.
Donburi US$24.00
Simmered in donburi broth with onion and egg over rice.
Curry Don US$24.00
Japanese curry with onions, zucchinis, carrots and potatoes.
Chicken Katsu US$26.00
Breaded, deep fried Chicken cutlet. Served with miso soup and salad.
Pork Katsu US$26.00
Breaded, deep fried Pork cutlet. Served with miso soup and salad.
Shrimp Katsu US$26.00
Breaded, deep fried shrimp. Served with miso soup and salad.
Tofu Katsu US$26.00
Breaded deep fried Tofu cutlet. Served with miso soup and salad.
Chicken Teriyaki US$26.00
Grilled Chicken with teriyaki sauce. Served with miso coup, salad and rice.
Salmon Teriyaki US$26.00
Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.

From the Sushi Bar
Nigiri Plate US$35.00
Chef’ selection 7 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Nigiri Plate Large US$45.00
Chef’s selection 10 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Sashimi Plate US$49.00
Chef’s selection, 12 pcs equivalent. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Sashimi Plate Large US$69.00
Chef’s selection, 17 pcs equiv. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Sashimi Plate Extra Large US$99.00
Chef’s selection, 25 pcs equiv. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Build-Your-Own Chirashi US$35.00
Build your own selection of fresh sashimi (choose up to 6 fishes) over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Chirashi US$35.00
Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Salmon Chirashi US$33.00
Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Korean Chirashi US$35.00
Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Ebi Don US$33.00
Raw Shrimps, Ikura and Quail Egg on top of sushi rice
Tekka Don US$33.00
Fresh raw tuna slices over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Unagi Don US$33.00
Broiled eel topped with unagi sauce over sushi rice. Served with miso soup and house salad.
Kaisen Don US$50.00
Premium Chirashi with Toro, Uni, Kani, ikura and fish from Japan!

Nirigi & Sashimi (A La Carte)
Black Pepper Seared Tuna US$15.00
Yellowfin tuna with black pepper seared and topped with fried onion strings. (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Seared Salmon Set US$15.00
Atlantic salmon seared with miso or spicy mayo sauce . (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Tuna Sampler US$23.00
Albacore, bigeye tuna, bluefin tuna and toro. (nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Salmon Sampler US$21.00
Atlantic, Sockeye, belly and seared belly. (nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Belly Sampler US$23.00
Belly part of Salmon, Tuna, Hamachi and Albacore. (nigiri 4 pcs)
Aburi Set
Seared nigiri set. 4 pcs (Beef, Salmon, Toro and black and pepper Tuna) 6 pcs (Beef, Salmon, Toro and black pepper Tuna, Shrimp and Geoduck) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Aburi Beef
Grilled and Seared slice of Beef Tenderloin “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Aburi Toro
Seared Blue Fin Tuna Belly Sushi “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Aburi Ebi - 2pcs US$12.00
2pcs. shrimp nigiri sushi seared with spicy mayo or miso sauce.
Albacore
(Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
shima-Aji
Striped Jack. (nigiri 1 pcs / sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Ama-Ebi (with Head)
Sweet Shrimp, raw. Served with deep fried shrimp head. (2 pcs nigiri / 3 pcs sashimi) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Ama-Ebi (NO head)
Sweet shrimp, raw. Body only. (Nigiri 1 bundle / Sashimi 1 bundle) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Ebi
Cooked Shrimp. (Nigiri 1 pcs / Sashimi 3 pcs)
Escolar
(Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Hamachi
Yellowtail. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Hamachi Belly
Yellowtail Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Hokkigai
Surf Clam. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Hotate
Scallop. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Ika
Squid. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Ikura
Salmon Roe. (Nigiri 1 pcs / Sashimi 1 order portion) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Inari US$3.50
Fried Tofu Pocket (Sushi 1 pcs)
Kani
Deep Sea Red Crab Meat (Steamed) (Nigiri 1 pcs / Sashimi 3 pcs)
Madai
Sea Bream. (nigiri 1 pcs, sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Mirugai
Geoduck (Local). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Maguro
Tuna. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Toro
Bluefin Tuna Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
O-Toro
The most excellent part of the bluefin tuna. Obtained from the fatty belly part of the tuna. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Saba
Mackerel, marinated. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Sake
Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Salmon Belly
Atlantic Salmon Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Salmon, Sockeye
Sockeye Salmon (Wild). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Smoked Salmon
Smoked Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Tako
Octopus (Steamed). (Nigiri 1 pcs / Sashimi 3 pcs)
Tamago
Japanese Egg Omlet. (Nigiri 1 pcs / Sashimi 3 pcs)
Tobiko
Flying Fish Roe. (Nigiri 1 pcs / Sashimi 1 order portion) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Unagi
Brolied Fresh Water Eel. (Nigiri 1 pcs / Sashimi 3 pcs)
Uni
Sea Urchin. (Nigiri 1 pcs / Sashimi 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Ankimo
Steamed monkfish liver

Sushi Rolls
Alaskan US$13.00
Salmon and avocado roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Aloha US$23.00
Yellowtail, avocado topped with ground macadamia nuts, unagi (eel), tobiko, unagi sauce, white sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Avocado Maki US$9.00
Avocado roll.
B.N.B. US$22.00
IN: shrimp tempura, kanikama mix, avocado, cucumber TOP: spicy crab-stick, jalapeño, masago “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
Bainbridge US$24.00
Salmon and avocado roll topped with tuna, red crab meat and masago. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Baked Scallop California US$25.00
Kanikama mix, avocado, cucumber roll topped with scallop, kanikama mix, unagi sauce, white sauce and spicy mayo “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Black Widow US$24.00
Soft shell crab tempura, cucumber and avocado, kanikama mix topped with torched escolar, black tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
Boss US$26.00
Shrimp tempura, cucumber, kanikama mix and cream cheese with avocado, spicy tuna, tempura crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
California US$10.00
Kanikama mix, avocado and cucumber.
Caterpillar US$25.00
Cucumber, red crab meat, eel, topped with avocado and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Cherry Blossom US$23.00
Salmon and avocado roll topped with tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
Crazy US$22.00
Tuna, salmon, yellowtail and avocado roll topped with tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
Crunch US$17.00
Shrimp tempura roll with crunch on top.
Deep Fried California US$12.00
Kanikama mix, avocado and cucumber, deep fried, unagi sauce.
Deep Fried Scallion Roll US$15.00
Scallion tempura, avocado, cucumber with unagi sauce.
Deep Fried Spicy Tuna US$19.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Double Double US$25.00
IN: cucumber, red crab meat, avocado, spicy tuna, TOP: tuna, escolar. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Dragon US$26.00
Avocado, cucumber, red crab meat, topped with unagi, sesame seed and unagi sauce.
Forest US$24.00
Yellowtail, cucumber, topped with flame torched scallop, unagi sauce and tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Fresh Yellowtail US$26.00
IN: cucumber, red crab meat, yellowtail. TOP: yellowtail, avocado, green onion
Futomaki US$19.00
Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg) and avocado
Giant US$23.00
Unagi, avocado, deep fried crab-stick topped with salmon, yellowtail, tobiko and unagi sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Go Go US$19.00
Shrimp tempura, kanikama mix, avocado, sriracha sauce topped with crunch powder and unagi sauce
Hannah US$22.00
Kanikama mix and shrimp tempura topped with eel, yellowtail, salmon, tobiko and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Hawaiian US$25.00
IN: red crab meat, cucumber, avocado. TOP: tuna, mango, mango sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Hypnotic US$27.00
A Baked roll. Avocado, cucumber and kanikama mix roll topped with langostino lobster tail, shrimp, mozzarella cheese.
Kampyo Maki US$9.00
Cooked gourd srtips.
Kappa Maki US$9.00
Cucumber roll
Kappa Sashimi US$24.00
Tuna, salmon, yellowtail, shrimp wrapped with cucumber (no rice). soy-mustard sauce, sesame seeds “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Killer Shrimp US$23.00
Shrimp tempura, kanikama mix, avocado, cucumber with sushi ebi, avocado, unagi sauce, sesame seeeds
Kiss of Fire US$25.00
Spicy tuna, red crab meat, cucumber with seared escolar, jalapeño, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Las Vegas US$23.00
Cream cheese, unagi (eel), avocado and kanikama mix and crab stick. deep fried. Unagi sauce.
Mango Paradise US$23.00
Shrimp tempura, kanikama mix, avocado topped with mango, salmon, tobiko, and mango and white sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Mariners US$21.00
Kanikama mix, cucumber and shrimp tempura topped with unagi, tuna, avocado, tobiko, 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Medusa US$21.00
Shrimp temp, avocado, spicy kanikama mix, cucumber with inari, deep fried crab stick, unagi sauce.
Mega Crunch US$21.00
Shrimp temp, crunch flake, deep fried crab stick with tempura crunch, potato crunch and unagi sauce.
Midnight US$23.00
IN: spicy tuna, cream cheese, cucumber. TOP: spicy salmon, unagi/white sauces, spicy mayo, jalapeño. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Mt. Rainier US$27.00
Lettuce, shrimp tempura, cucumber, avocado, red crab meat, spicy tuna wrapped with soy paper. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
N.Y. California US$16.00
Cucumber, avocado, red crab meat, masago and sesame seed.
Negi Hama US$13.00
Yellowtail and green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Negi Sake US$13.00
Salmon and green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Negi Toro (Roll) US$21.00
Minced toro (tuna belly), green onion and pickled radish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Oh Yes US$23.00
Tuna, salmon, yellowtail, and avocado roll deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Oshinko Maki US$9.00
Japanese pickled radish.
Philadelphia US$13.00
Smoked salmon and cream cheese. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Rainbow US$22.00
Red crab meat and avocado topped with chef’s selection of fish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Red Crunch US$23.00
Shrimp temp, kanikama mix, avocado, cucumber with spicy tuna, potato flakes. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Red Dragon US$25.00
Avocado, cucumber, red crab meat topped with spicy tuna, shrimp and tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Rock & Roll US$15.00
Eel, avocado and unagi sauce.
Sake Maki US$12.00
Salmon roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Salmon Crunch US$20.00
Kanikama mix and salmon, deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Salmon Love US$24.00
IN: spicy salmon, cucumber, TOP: salmon, avocado, grilled onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Salmon Skin Roll US$15.00
Crispy fried salmon skin, cucumber, unagi sauce.
Samurai US$23.00
IN: spicy kanikama mix, avocado, cucumber. TOP: spicy tuna, inari. Unagi sauce sesame seeds. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Seahawks US$24.00
Avocado, cucumber and red crab meat topped with salmon and tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Seared Salmon Roll US$25.00
Avocado, cucumber, red crab meat with flame torched salmon, spicy mayo, unagi sauce, japanese mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Shiitake Maki US$9.00
Shiitake mushroom roll.
Shogun US$21.00
Izumidai, albacore and avocado roll deep fried topped with tobiko, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Shrimp Tempura Roll US$16.00
Shrimp tempura, cucumber, avocado, kanikama mix and unagi sauce.
Sounders US$24.00
Shrimp temp, kanikama mix, avocado, cucumber. spicy tuna, tuna, grilled onion, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Spicy & Spicy US$22.00
IN: spicy albacore, cucumber. TOP: spicy tuna, tempura flake, 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Spicy Salmon Roll US$16.00
Minced salmon with spicy sauce and cucumber.
Spicy Scallop Roll US$16.00
Chopped Scallop with mayo, spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Spicy Tuna Roll US$17.00
Chopped tuna with spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Spider Roll US$19.00
Deep fried soft shell crab, kanikama mix, cucumber and avocado topped with tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
SuBI Garden Roll US$20.00
Squash, yamagobo, avocado, pickled radish, mixed green with cucumber on top. With Cranberry sauce.
Super Philly US$21.00
IN: cucumber, avocado, cream cheese, salmon. TOP: smoked salmon, tobiko “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Super Star US$24.00
IN: Shrimp temp, cucumber, avocado, cream cheese. TOP: tuna and salmon. With unagi and spicy soy-mustard sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Tekka Maki US$12.00
Tuna roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Teriyaki Maki US$16.00
Chicken teriyaki and cucumber. With unagi sauce.
Totoro Roll US$27.00
Salmon, avocado and cucumber with minced toro, green onions and tobiko. Unagi sauce + spicy mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Ultra Albacore US$23.00
IN: spicy albacore, cucumber. TOP: albacore, avocado, grilled onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Ume Shiso Maki US$9.00
Plum paste and shiso leaf.
Una Kyu US$16.00
Eel and cucumber.
Volcano US$24.00
Spicy kanikama mix, cucumber and avocado roll topped with spicy salmon, unagi sauce, sriracha and potato crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
X-File US$23.00
Spicy tuna, cucumber topped with scallop, tobiko, sriracha, green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Yamagobo Maki US$9.00
Japanese picked burdock root roll.
Yummy Yummy US$21.00
Shrimp temp, crab stick, kanikama mix, avocado, cream cheese, topped with tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Zen US$26.00
Mixed green, red crab meat, pickled radish. + salmon, green onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Half & Half Rolls
H1 Tuna + Salmon US$12.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
H2 Avocado + Cucumber US$9.00
H3 California + SpicyTuna US$14.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
H4 DFSpicyTuna + DFCalifornia US$16.00
Deep Fried spicy Tuna and Deep Fired California “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
H5 Crunch + California US$15.00
H6 Crunch + PhillyCrunch US$16.00
H7 SuperStar + Dragon US$22.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
H8 KissOfFire + SearedSalmon US$22.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
H9 Hawaiian + Seahawks US$22.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
H10 SalmonLove + UltraAlbacore US$23.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
H11 Sounders + RedCrunch US$23.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
H12 SuperPhilly + DoubleDouble US$22.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Temaki - Handrolls
Avocado Handroll US$11.00
California Handroll US$13.00
Salmon Handroll US$13.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Salmon Skin Handroll US$16.00
Spicy Salmon Handroll US$19.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Spicy Scallop Handroll US$19.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Spicy Tuna Handroll US$19.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Spider Handroll US$22.00
Tuna Handroll US$13.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Unagi Handroll US$13.00
Yellowtail Handroll US$13.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Happy Hour Rolls
Alaskan US$8.00
Salmon and avocado roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
California US$6.00
Kanikama mix, avocado and cucumber.
Crunch US$11.00
Shrimp tempura roll with crunch on top.
Crazy US$13.00
Tuna, salmon, yellowtail and avocado roll topped with tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
Go Go US$12.00
Shrimp tempura, kanikama mix, avocado, sriracha sauce topped with crunch powder and unagi sauce
Oh Yes US$13.00
Tuna, salmon, yellowtail, and avocado roll deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Philadelphia US$8.00
Smoked salmon and cream cheese. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Shogun US$13.00
Izumidai, albacore and avocado roll deep fried topped with tobiko, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Salmon Crunch US$12.00
Kanikama mix and salmon, deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Shrimp Tempura Roll US$10.00
Shrimp tempura, cucumber, avocado, kanikama mix and unagi sauce.
Yummy Yummy US$13.00
Shrimp temp, crab stick, kanikama mix, avocado, cream cheese, topped with tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Spicy Albacore Roll US$10.00
Spicy Salmon Roll US$10.00
Minced salmon with spicy sauce and cucumber.
Spicy Tuna Roll US$12.00
Chopped tuna with spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Deep Fried California US$8.00
Kanikama mix, avocado and cucumber, deep fried, unagi sauce.
Deep Fried Spicy Albacore Roll US$12.00
Deep Fried Spicy Salmon Roll US$12.00
Deep Fried Spicy Tuna US$14.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Happy Hour Nigiri (1 pcs)
Escolar nigiri (HH) US$3.00
Albacore nigiri (HH) US$3.00
Atlantic Salmon nigiri (HH) US$3.00
Yellowfin Tuna nigiri (HH) US$3.00

Happy Hour Others
Miso Soup US$2.00
Edamame US$3.00
Agedashi Tofu US$5.00
Deep Fried Spring Rolls US$5.00
Gyoza
Sweet Potato Fries US$6.00
Grilled Sausage US$6.00
Salmon Skin Salad US$6.00
Salmon Kama US$6.00
Tempura Appetizer HH US$8.00
Tebasaki Teriyaki US$8.00
Tori Karaage US$8.00
Katsu Sticks US$7.00
Salmon Croquette US$7.00
Beer battered Fried Cod US$7.00

Desserts
Chocolate Lava Cake US$9.00
Mochi Ice Cream US$6.00
Sesame Balls US$6.00
4 pcs deep fried sesame balls

Drinks
Soda US$3.00
Pepsi products. 12 oz Can.
Ramune Soda US$4.00
Japanese carbonated soda drink.
S.Pellegrino US$4.00
Sanpellegrino Italian Sparkling Drinks
Sparkling Water
Perrier 11 oz or S. Pellegrino 20 oz
Bottled Water US$2.00
Chilled bottled water (500 mL)

SuBI Japanese Restaurant Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Happy-hour drinks
Happy-hour food
Healthy options
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Toilet

Atmosphere
Casual
Cosy
Romantic
Trendy
Upmarket

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

SuBI Japanese Restaurant Photos

SuBI Japanese Restaurant Location

SuBI Japanese Restaurant

Washington Kitsap County Bainbridge Island Winslow Madison Avenue North

403 Madison Ave N #150, Bainbridge Island, WA 98110, USA

SuBI Japanese Restaurant Reviews

My boyfriend and I went here as a celebration for his job promotion and let me tell you, I will definitely return. The moment you walk in the atmosphere shifts, it's a wonderful ambiance, the service is very pleasant. We had a reservation and was taken back early. To start we had lemonade and iced green tea. The lemonade tasted hand squeezed and so fresh. The iced green tea was so refreshing and even though it's unsweetened, you could finish the whole glass without a care! For apps we selected a few to try, the gyoza, tempura avocado, cucumber salad, and some miso soup. 3 of those were a 10/10. The gyoza did not even need a sauce it was wonderful, the cucumber salad was marinated in a beautiful sauce, the miso soup was so flavorful. The only item I rated lower was the avocado tempura, purely for the fact it comes paired with a creamy sauce, personally I used the gyoza ponzu sauce for it and it was much better! For sushi items we got the Salmon Lover, Seared Salmon, and Red Dragon. All rolls were delicious, seared salmon was our favorite and red dragon was our least. But we would still consume them all again. The rolls are pricey at $26 per roll, however, you get a HUGE piece of fish laid atop the rice and real crab in every piece. Just on the size alone it's worth it. For dessert we had sesame balls, fresh and so so tasty! My boyfriend also got the pork katsu donburi togo for his lunch and that was amazing even the next day!
May 11 · Maddie F.
Decent sushi on Bainbridge Island.Fish smelled and tasted fresh.I would recommend 👍
June 01 · __
This restaurant is an absolute treasure for sushi lovers! The ambiance perfectly blends modern sophistication with traditional Japanese elegance. Soft, warm lighting sets a cozy and inviting mood, making it the ideal spot for a relaxing meal.The sushi here is incredibly fresh—you can tell the chef takes great pride in the quality. I tried the Chirashi, which came with a stunning variety of 14 different sashimi pieces, beautifully arranged on top of perfectly seasoned sushi rice. The portions were generous, and every bite was a delight!To top it off, they have a good selection of sake and wine, so you’re sure to find the perfect drink to complement your meal.The service was just as impressive. Our server was friendly, attentive, and made sure we had everything we needed for a great experience.We had such a wonderful time and can’t wait to come back! If you’re looking for authentic sushi, a refined dining atmosphere, and a good drink selection, this is definitely the place to go.
November 17 · Kay Thompson
Japanese cuisine your heart desires, trust me. The atmosphere was cozy and welcoming with fresh aquatic aroma. Sushi bar seating offers a first glance of the sushi chefs who artistically and gracefully create each order. SUBI waitresses are efficient, kind and provide the VIP experience. I highly recommend!
September 17 · Melinda DeMartino
Food was absolutely delicious and the staff were fabulous. The only downside is it is really expensive. Not the best gluten-free selection, but okay if you are non-celiac. Bathroom is outside of the restaurant, in an adjacent hall in the mall. Layout is pretty crowded, but a wheelchair probably could get through uncomfortably. Main entrance and bathroom are pretty accessible except for a lack of door buttons. Ramp down to bathroom hall might not quite be up to ADA standards but it's okay.
March 13 · Elana Voigt