Sugidama Soba & Izakaya: A Welcoming Japanese Gem in Somerville, MA

Sugidama Soba & Izakaya Introduce

For those in Massachusetts seeking an authentic and inviting Japanese dining experience, Sugidama Soba & Izakaya in Somerville presents a compelling choice. This establishment expertly combines the comfort of an izakaya – a casual Japanese pub known for small, shared plates – with a specialization in soba noodles, creating a unique culinary destination right in the heart of Somerville. From the moment you step inside, you're greeted by a warm atmosphere, tasteful decor, and a genuine sense of hospitality, making it a beloved spot for locals looking for both familiar comfort and creative Japanese flavors.

Sugidama Soba & Izakaya aims to deliver a pleasant dining experience where the freshness and presentation of the food are paramount. While their soba noodles are a clear specialty, the menu offers a diverse array of small plates that are consistently described as "delicious, fresh, flavorful, and beautifully presented," striking a "perfect balance of comfort and creativity." It's a place where you can explore a wide spectrum of Japanese culinary artistry, from expertly prepared seafood to comforting traditional dishes. Despite occasional remarks about service nuances, the quality of the food and the overall welcoming vibe ensure that many patrons, like those in Massachusetts, happily return to savor its distinctive offerings. It’s an ideal spot to unwind, share a meal with friends, and enjoy top-notch Japanese fare in a cozy setting.

Location and Accessibility

Sugidama Soba & Izakaya is conveniently located at 234 Elm St, Somerville, MA 02144, USA. This address places it directly in Davis Square, one of Somerville, Massachusetts's most vibrant and pedestrian-friendly neighborhoods. Davis Square is a popular hub known for its lively atmosphere, independent shops, diverse restaurants, and strong community feel, making Sugidama easily accessible and a natural fit for locals.

The restaurant's location offers excellent accessibility for various modes of transportation, catering to the needs of Massachusetts residents:

Public Transportation: Sugidama Soba & Izakaya is exceptionally well-situated for those using the MBTA. It's just a short walk from the Davis Square MBTA station, which is on the Red Line. This direct subway access makes it incredibly convenient for diners coming from Cambridge, Boston, and other towns connected by the Red Line, eliminating the hassle of driving and parking in an urban environment. Numerous bus routes also serve Davis Square, further enhancing public transit options.
Walking and Biking: Davis Square is a highly walkable and bike-friendly area. For residents living in Somerville or nearby Cambridge neighborhoods, the restaurant is easily reachable on foot or by bicycle, contributing to its local appeal.
Parking: While parking in busy areas like Davis Square can sometimes be a challenge, Sugidama Soba & Izakaya benefits from being in a locale with several options:
- Street Parking: Metered street parking is available on Elm Street and surrounding roads in Davis Square. While these spots can fill up during peak times, they are a viable option, and meters typically end by 8 PM, becoming free afterward.
- Public Parking Lots: Davis Square boasts several accessible public parking lots nearby, including the Elm Street lot, Day Street lot, and Grove Street lot. These lots provide additional parking capacity within a very short walk of the restaurant, making it easier for those driving from further afield in Massachusetts.

The combination of direct subway access, walkability, and multiple parking options makes Sugidama Soba & Izakaya highly accessible and a practical choice for a delightful Japanese dining experience for anyone in the greater Massachusetts area.

Services Offered

Sugidama Soba & Izakaya offers a comprehensive menu that encompasses both its namesake specialties and a wide array of other authentic Japanese dishes, making it a versatile dining destination for locals.

Soba Noodles (Hot & Cold): As their specialty, soba noodles are a cornerstone of their menu. Soba, thin Japanese noodles made primarily from buckwheat flour, are offered in various preparations. This includes both hot soba noodle soups (e.g., Kitsune Hot Soba, Pork Kimchi Hot Soba, Tempura Hot Soba, Sukiyaki Hot Soba) and cold soba dishes (e.g., Ebi Kakiage Cold Soba, Kamo Seiro Dip Soba with duck dipping sauce, Pork Kimchi Dip Soba).
Izakaya Small Plates & Appetizers: True to its izakaya designation, Sugidama offers an extensive selection of small, flavorful dishes perfect for sharing. These include:
- Fried Appetizers: Gyoza, Takoyaki octopus balls, Tatsuta-age Fried Chicken, Zaru Tofu, Potato Croquette.
- Grilled/Robata Skewers: Chicken Negima, Chicken Teba, Chicken Tsukune, Kurobuta Sausage, Pork Negi Pon, Seafood Hotate Scallop, Lamb Chop, and various grilled vegetables (Enoki Mushroom, Shishito, Shiitake Mushroom, Zucchini).
- Seafood Specialties: Notably, the "seared squid was outstanding" according to a reviewer, and their menu also includes Ika Gesso (squid tentacles), Scallop Hokkaiyaki (grilled scallop), Whole Squid (Ika Yaki).
- Cold Appetizers: Ankimo (monkfish liver), Baby Hamachi Jalapeno, Broiled Uni (sea urchin), Dragon Ball, Naruto, Sake Uni Taco, and Sashimi Appetizer.
Sushi, Sashimi & Maki: Sugidama offers a wide range of sushi and sashimi, with a la carte options for various fish (Tuna, Salmon, Yellowtail, Eel, Uni, Toro, etc.) and a diverse selection of makimono (rolls) including classic California Maki, Spicy Tuna Maki, Salmon Avocado Maki, and unique creations like Alligator Maki, B2 Maki, Black Dragon Roll, Crunchy Vegas, and Somerville Roll. Donburi (rice bowls) with sashimi or various toppings are also available.
Donburi (Rice Bowls): Hearty rice bowl options such as Beef Steak Don, Chirashi, Hokkaido Don, Sake Don, Tekka Don, Tempura Don, Unagi Don, and Yakitori Don.
Tempura: A selection of beautifully fried tempura, including Shrimp Tempura (3pc, 7pc), Corn Tempura, Purple Sweet Potato, Soft Shell Crab Tempura, and various Tempura Mori (assorted tempura platters).
Salads & Soups: Offers a variety of fresh salads (Calamari Salad, Edamame Salad, Homemade Tofu Salad, Soba Salad) and traditional soups like Miso Soup and Chawanmushi Soup.
Desserts: Provides a sweet finish to the meal with options like Green Tea Crepe Cake, Strawberry Crepe Cake, Yuzu Cheesecake, Green Tea Cheesecake, and Mochi.
Beverages: A selection of non-alcoholic drinks (Japanese sodas, Choya Plum Soda, hot/iced tea) and likely an extensive alcoholic beverage menu typical of an izakaya (sake, beer, etc.), though specific details on alcohol weren't provided.
Dine-In, Takeout, and Delivery: Customers can enjoy the welcoming atmosphere in person or conveniently order for takeout and delivery through platforms like DoorDash.

Features / Highlights

Sugidama Soba & Izakaya distinguishes itself in the bustling Massachusetts dining scene through a combination of its inviting ambiance, diverse menu, and specific culinary standouts.

Warm, Inviting Atmosphere & Hospitality: A primary highlight is the restaurant's "warm, inviting atmosphere," complemented by "tasteful decor" and a "genuine sense of hospitality." This creates a comfortable and pleasant dining environment that encourages guests to relax and enjoy their meal. The cozy surroundings are consistently praised.
Outstanding Seared Squid: While soba is their specialty, the "seared squid was outstanding" and is repeatedly mentioned as a definite highlight and a favorite dish for many. This indicates a mastery in preparing certain seafood items that truly shine.
Delicious, Fresh & Flavorful Food: The overall quality of the food is a significant feature. Dishes are described as "delicious, fresh, flavorful, and beautifully presented." This attention to taste and aesthetics elevates the dining experience.
Creative and Balanced Small Plates: Their small plates are noted for having a "perfect balance of comfort and creativity." This encourages patrons to explore various items, making it ideal for sharing and experiencing a wide range of Japanese flavors in one sitting, a hallmark of a good izakaya.
Extensive & Authentic Japanese Menu: Beyond soba, the restaurant offers a comprehensive selection of traditional Japanese dishes, from diverse sushi, sashimi, and makimono to various grilled skewers (robata), tempura, donburi, and specialized appetizers. This wide array caters to all palates and ensures there's something for everyone, whether they're seasoned Japanese food lovers or new explorers.
Clean and Modern Interior: Reviews mention a "modern, clean, and beautiful interior," contributing to an elegant yet chill ambiance. This makes it suitable for various occasions, from casual lunches to more intimate dinners.
Specialty Soba Noodles: Despite mixed individual experiences with the soba, it is clearly their namesake specialty. The presence of both hot and cold soba preparations, with various toppings and broths, offers a dedicated exploration of this authentic Japanese noodle dish.
Local Popularity & High Return Rate: The fact that customers "happily return" and would rate it highly (e.g., 4 out of 5 stars) despite minor service issues, underscores its strong appeal and consistent delivery on food quality.
Inclusivity: As an "Asian-owned, women-owned, and veteran-owned establishment," with "pescatarian and vegan choices," wheelchair accessibility, and potential for outdoor seating, Sugidama demonstrates a commitment to catering to a diverse range of diners in Massachusetts.

Promotions or Special Offers

While specific, constantly advertised daily or weekly promotions are not extensively detailed in general public reviews for Sugidama Soba & Izakaya, restaurants of this caliber and popularity often have various ways to provide value and attract diners in Massachusetts.

Based on common practices for Japanese restaurants and izakayas, and insights from their menu, potential offers or benefits for locals might include:

Lunch Specials/Combos: Many Japanese restaurants offer specific lunch Bento Box specials or combo deals that provide a selection of items (e.g., a roll, tempura, salad) at a set price, offering good value for midday dining. While not explicitly mentioned in the provided reviews, it's a common offering for such establishments.
Happy Hour Specials: As an izakaya, which traditionally serves alcoholic drinks and snacks, it's possible they offer happy hour specials on certain beverages or small plates during off-peak hours (e.g., early evening). Customers are encouraged to inquire.
Seasonal Dishes: Given their focus on fresh and flavorful ingredients, Sugidama likely features seasonal specials that highlight fresh produce or unique preparations. These limited-time offerings provide new reasons for repeat visits and showcase the chef's creativity.
Takeout and Delivery Deals: Sugidama Soba & Izakaya offers takeout and delivery through platforms like DoorDash. These platforms often have their own promotions for first-time users, discounts on larger orders, or reduced delivery fees, which can benefit local customers opting for convenience.
Loyalty Programs (Potential): While not explicitly stated, successful local restaurants sometimes implement informal or formal loyalty programs for frequent diners. It's always worth asking if they have any such programs.

For the most accurate and up-to-date information on any current promotions or special offers, locals in Massachusetts are encouraged to:

Check their Online Ordering Platform: Their Toasttab and DoorDash menus might display specific promotions or special combo deals.
Call Directly: Contact Sugidama Soba & Izakaya at (617) 764-5770 during their operating hours to inquire about any current specials.
Visit In-Person: Look for any signs or notices at the restaurant entrance or within the menu itself.

Contact Information

To experience the warm hospitality and delicious Japanese cuisine at Sugidama Soba & Izakaya, here is their contact information:

Address: 234 Elm St, Somerville, MA 02144, USA
Phone: (617) 764-5770
Mobile Phone: +1 617-764-5770 (This number appears to be identical to the main phone number provided).

For current operating hours, to make a reservation (if they accept them), or to inquire about specific menu items or group dining, calling ahead is recommended. Sugidama Soba & Izakaya also offers convenient online ordering for takeout and delivery, making it easy to enjoy their food from the comfort of your home in Massachusetts.

Conclusion: Why Sugidama Soba & Izakaya is Suitable for Locals

For residents of Massachusetts, particularly those in Somerville and surrounding communities, Sugidama Soba & Izakaya is an exceptionally suitable and highly appealing Japanese dining destination. It hits many key notes that locals seek in a restaurant: quality food, a welcoming atmosphere, diverse options, and convenient access.

Firstly, its warm, inviting atmosphere and genuine sense of hospitality create a comfortable and pleasant dining environment. In a bustling area like Davis Square, finding a place that offers "tasteful decor" and a "cozy" vibe allows for a relaxing escape. This makes it an ideal spot for a casual weeknight dinner, a gathering with friends, or a more intimate meal, appealing to a wide array of local preferences. The consistently positive feedback on the ambiance underscores its success in creating a welcoming space.

Secondly, the quality and diversity of its menu are paramount. While specializing in soba, Sugidama Soba & Izakaya excels across a broad range of Japanese fare. The small plates are "delicious, fresh, flavorful, and beautifully presented," offering that "perfect balance of comfort and creativity." The "outstanding seared squid" is a particular highlight, indicating a strong command of seafood preparation. This extensive menu, which includes everything from traditional sushi and sashimi to robata grill items, hearty donburi, and tempting desserts, ensures that every visit can offer a new culinary discovery. This variety is crucial for satisfying the diverse and discerning palates of Massachusetts diners, making it a place you can return to repeatedly without experiencing menu fatigue.

Moreover, its location in Davis Square provides exceptional accessibility. Being a short walk from the Red Line T station means it's easily reachable for anyone across the greater Boston area, promoting convenience and reducing reliance on driving. For those who do drive, the presence of street parking and multiple public lots nearby, though sometimes requiring a bit of searching, makes it a viable option. This blend of accessibility and a desirable neighborhood location makes it a practical and attractive choice for a wide range of Massachusetts residents.

While some reviews mention minor service inconsistencies, the overriding sentiment is that the food quality triumphs, with patrons "happily return" for the culinary experience. This resilience in positive feedback highlights that Sugidama Soba & Izakaya consistently delivers where it matters most: on flavor and freshness. As an Asian-owned, women-owned, and veteran-owned establishment that embraces inclusivity, it aligns with community values often appreciated by local consumers. In conclusion, Sugidama Soba & Izakaya is a highly suitable destination for any Massachusetts local craving authentic, flavorful Japanese cuisine in a delightful and welcoming setting.

Sugidama Soba & Izakaya Food & drink

Dessert
Yuzu Japanese Cheese Cake US$7.00
serve w/ a scoop ice cream of your choice
Strawberry Crepe Cake US$11.50
Japanese multi layers of thin crepe filled with strawberry cream at each layer
Green Tea Crepe Cake US$11.50
Japanese multi layers of thin crepe filled with matcha green tea cream at each layer
Green Tea Japanese Cheese Cake US$7.00
serve w/ a scoop ice cream of your choice
Hazelnut Mocha Cake US$7.00
A soft moist coffee flavored sponge cake layered with a light mocha cream
Mochi Icecream US$2.75
Choice of green tea, mango or red bean (one pc per order)
Black Sesame Mont Blanc Cake US$8.00
Layer of black sesame cake & black sesame cream & bean paste, serve w/ a scoop ice cream of your choice

Donburi
Tekka Don US$29.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. Raw tuna & avocado on sushi rice
Chirashi US$30.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. Assorted raw fish on sushi rice
Unagi Don US$27.00
Broiled eel on bed of rice, served w/& eel sauce & assorted Japanese pickles
Hokkaido Don US$32.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. Fresh scallop, uni (sea urchin), ikura (salmon roe), cooked snow crab meat on sushi rice
Yakitori Don US$26.00
Grilled yakitori on rice: chicken negima (chicken thigh & scallion), served w/ yakitori sauce, pickle & miso soup)
Beef Steak Don US$31.00
Grilled Harami on Rice: Beef Ribeye, served w/ yakitori sauce, pickle & miso soup
Sake Don US$28.00
Raw salmon & salmon roe on sushi rice

Mini Bowl & Homemade Soba
Mini Kaisen Don US$17.50
Smaller portion of kaisen don with assorted tuna, scallop, Scottish salmon, shrimp, red snapper and roe. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Unaju US$17.50
Broiled eel on rice.
Maguro Don US$17.50
Fresh tuna sashimi and avocado on rice. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Yakitori Don Lunch US$17.50
Grilled chicken yakitori assortments on rice.
Tempura Don US$17.50
Shrimp and vegetable tempura on rice.
Sake Oyako Don US$17.50
Scottish salmon sashimi and salmon roe on rice. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

Tempura Appetizer
Purple Sweet Potato Tempura US$7.00
served w/ Karachi mentaiko dipping sauce
Large Tempura Mori US$24.00
5 shrimps & vegetables tempura
Vegetables Tempura US$12.00
Seasonal vegetables
Shrimp Tempura Appertizer US$10.00
Small Tempura Mori US$14.00
2 Shrimps & vegetables Tempura

Beverage (Non-alcohol)
Japanese Soda US$4.50
Ice Tea (Unsweetened) US$3.75
Green ice tea or Oolong ice tea
Choya Plum Soda US$3.75
Japanese plum soda (non-alcohol)
Yuzu Sparkling US$5.00
sweet & tart refreshing Japanese citrus sparkling drink
Regular Soda US$3.50
20oz bottle
San Pellegrino US$3.75
Sparkling Natural Mineral Water (16.9oz bottle)

Cold Soba
California Uni Soba US$50.00
Sweet & creamy Uni (sea urchin) from Santa Barbara, California with cold soba noodle , Ikura (Salmon roe) & umami dipping sauce.
Uni Cold Soba US$30.00
Cold soba w/ uni sea urchin & Ikura, top with nori seaweed & scallion
Sashimi Soba US$30.00
cold soba w/ assorted raw ﬁsh & Ikura
Sansai Cold Soba US$18.00
cold soba w/ mountain vegetables (Japanese fern, huckleberry, bamboo, mushrooms & tofu skin)
Zaru Cold Soba US$12.50
Cold soba with nori seaweed
Kamo Seiro US$25.00
cold soba w/ marinated duck breast & warm dipping sauce
Ebi Kakiage Cold Soba US$19.00
cold soba served w/ an unique tempura of shredded vegetables & shrimp
Pork Kimchi Dip Soba US$22.00
cold soba w/ warm dipping broth, kimchi & pork belly
Tenzaru US$22.00
cold soba & cold soba sauce w/ shrimp & vegetables tempura

Hot Soba
Kamo Nanban US$25.00
soba noodle w/ warm broth & marinated cooked duck & scallion
Tanuki Soba US$17.00
soba noodles w/ warm broth, ﬁsh cake & fried batter ﬂakes
Sukiyaki Soba US$24.00
soba noodle w/ warm sukiyaki broth, beef, tofu, scallion, enoki mushroom, & a poached egg
Pork Kimchi Hot Soba US$22.00
soba noodle w/ warm broth, kimchi & pork belly
Tempura Hot Soba US$22.00
soba noodle w/ warm broth & shrimp & vegetables tempura on the side
Sansai Hot Soba US$18.00
soba noodle w/ warm broth & mountain vegetables (Japanese fern, huckleberry, bamboo, mushrooms & tofu skin)
Kitsune Soba US$18.00
soba noodle w/ warm broth, fried bean curd & fish cake
Ebi Kakiage Hot Soba US$19.00
soba noodle w/ warm broth, served w/ an unique tempura of shredded vegetables & shrimp tempura on the side

Sake (alcohol)
MEIBO YOWANO TSUKI JUNMAI GINJO “Midnight Moon” US$42.00
Aichi Prefecture. Well balanced, refreshing, nose full of vanilla & melon
House Warm Sake US$8.00
Small 6oz, Large 10oz
WAKATAKE ONIKOROSHI TOKUBETSU JUNMAI GENSHU US$70.00
"Demon Slayer". Shizuoka prefecture. Mix of berries and green plums with cinnamon & steamed rice elements. Dry & rich

Specialty Cocktails
WHISKEY GINGER NINJA US$12.00
Toki Japanese Whiskey, Domaine De Canton, ginger, apple, lemon
SUGIDAMA MAITAI US$14.00
Privateer white rum & Kraken dark rum, Pierre Ferrand Dry Curaçao, passion fruit, pineapple, fresh lime juice, orange & almond orgeat (contain nuts)*

Yakitori
Shitake Mushroom US$3.75
Harami US$6.25
beef angus rib-eyes and sweet onion
Hotate US$9.75
grilled scallops w/ soy sauce and butter
Tsukune US$5.00
Chicken meatball (serve w/ raw quail egg on the side)
Enoki Mushroom US$4.75
w/ butter soy & lemon
Lamb Chops US$14.75
2 lamb chops w/ yakitori sauce
Kalbi US$6.25
beef short rib (Gluten Free)
Ika Yaki US$18.00
Grilled whole squid
Kurobuta Sausage US$4.50
Japanese grilled honey pork sausage
Beef-Enoki US$6.25
enoki mushroom in thin slices of short ribs, served w/ ponzu sauce & scallion
Negi Pon US$4.50
Berkshire pork belly w/ scallion and ponzu sauce
Shishito US$3.75
Japanese green peppers
Negima US$4.75
Chicken thigh & scallion
Teba US$5.50
Chicken wing

Sushi a La Carte
Saba (Mackerel) US$6.50
Japanese Mackerel US$10.00
Hamachi (Yellowtail) US$8.50
Yellowtail
Tako (Octopus) US$7.50
Chutoro Sashimi US$24.00
(Tuna fatty belly) 4 pcs sashimi
Hotategai (Scallop) US$8.50
Tamago (Sweet Egg) US$5.50
Toro Sashimi (Fatty Tuna Belly) US$30.00
Tuna fatty belly (4pcs sashimi)
Suzuki (Bass) US$6.50
Hokkigai (Surf Clam) US$7.50
Saku (White Tuna) US$8.00
Maguro (Tuna) US$8.50
Sake (Salmon) US$8.00
Izumidai (Red Snapper) US$6.50
Smoked Salmon US$8.00
Kanikama (Crab Stick) US$6.00
Amaebi Sashimi (Sweet Shrimp) US$20.00
Raw Sweet shrimp w/ fried shrimp heads ( 4pcs)
Uni (Sea Urchin) US$15.00
Ebi (Cooked Shrimp) US$6.50
Toro Sushi (Fatty Tuna Belly) US$22.00
Fatty tuna belly (2 pcs sushi)
Inari (Tofu Skin) US$5.50
Amaebi Sushi (Sweet Shrimp) US$12.00
raw sweet shrimp w/ fried shrimp heads (2pcs)
Ikura (Salmon Roe) US$9.00
Salmon roe
Tobiko (Flying Fish Roe) US$7.50
Flying fish roe
Unagi (Eel) US$8.00
Chutoro Sushi US$18.00
Tuna Fatty Belly, 2pcs sushi
Ika (Squid) US$7.00
squid

House Special Maki
Alligator Maki US$17.00
in: shrimp tempura | out: grilled eel, crab sticks, avocado, scallion, roe **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Torch Saku (White Tuna) US$17.00
in: spicy tuna, cucumber, crunch | out: torched white tuna w/ sweet miso sauce & jalapeno **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Windsor Roll US$17.00
in: spicy salmon, cucumber; out: seared Blacken tuna, tobiko & spicy mayo
Spicy Crispy Mango Tuna US$18.00
in: spicy tuna, cucumber | out: thin slices mango, crunch, roe w/ mango sauce **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Yuzu Roll US$18.00
in: spicy tuna, shrimp tempura | out: yellowtail w/ yuzu sauce **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Million Dollar US$18.00
in: spicy yellowtail, cucumber | out: tuna, salmon, crunch, avocado w/ spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Crunchy Vegas US$17.00
in: crab stick salad, mayo, shrimp tempura | out: grilled eel, crunch, avocado
New Wave US$18.00
in: spicy tuna, cucumber | out: tuna, avocado, crunch, roe served w/ chef’s special spicy sauce **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Somerville Roll US$24.00
Torch Salmon belly & spicy avocado salad top with crispy shallots, saffron & creamy sesame sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Lemon Roll US$17.50
In: spicy tuna, avocado. Out: tuna, slices of lemon
Ocean Roll US$17.00
in: soy paper, tuna & avocado; out: salmon w/ wasabi sauce & crunch
Snow Mountain US$18.00
In: shrimp tempura roll, Out: snow crab mix w/ mayo & eel sauce
Torch Salmon US$17.00
in: cucumber, roe, sp mayo | out: torched salmon w/ mayo, sweet soy sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Volcano US$18.00
in: spicy tuna, cucumber | out: baked spicy scallop, mushroom, crab sticks This item cannot make Gluten Free **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
New Nori Sushi Pizza US$18.00
crunchy seaweed wrapped w/ crispy sushi rice top w/ avocado, fresh salmon & tuna, roe, spicy mayo & eel sauce **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Ninja Maki US$16.00
in: tuna, salmon, crab stick salad, mayo, roe, crunch, avocado | out: soy paper (5pcs)
Black Dragon Maki US$17.00
Sweet potato tempura roll, top with spicy tuna, scallion & caviar Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Salmon & Spicy Scallop Roll US$18.50
in: spicy scallop, cucumber, roe w/ special mayo | out: salmon **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Torch Toro US$24.50
in: spicy salmon, avocado, crunch, scallion, roe | out: torched fatty tuna w/ rainbow mixed, spicy mayo, sweet soy sauce **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

Soup
Miso Soup US$4.00
Tofu, wakame, scallion, enoki mushroom (gluten free)

Sugidama “Teishoku”
Salmon Saikyo US$17.50
Grilled Scottish salmon marinated in special saikyo miso. Served w/ miso soup & 2 side dishes
Miso Sea Bass US$19.00
Grilled Chilean sea bass marinated in saikyo miso. Served w/ miso soup & 2 side dishes

Beer & Wine
LE GRAND COURTAGE Blanc De Blancs Brut US$11.00
(Blt 187ml) France
Ginga Kogen Beer US$9.00
(10oz) Iwate premium unfiltered beer. It is a “Hefeweisen” style beer, fruity aroma. It is brewed at the foot of Mount Wagadake in Japan.

Side Dishes
Side Unagi (Eel) Sauce US$0.75
Side Spicy Mayo US$0.75
Assorted Japanese Pickle US$4.50
Side Sushi Rice US$4.25
Side White Rice US$4.00
Side Ponzu Sauce US$0.75

Sushi Lunch
Sushi Lunch US$16.00
Four pieces of sushi and spicy tuna maki. Served w/ miso soup **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Maki Combo Lunch US$15.00
Choice of two rolls. Served w/ miso soup **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Sashimi Lunch US$17.50
10 pieces of chef choice assorted raw fish. Served w/ miso soup **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Sushi Sashimi Combo US$19.50
Four pieces of sushi, four pieces of sashimi. Choice of spicy tuna or California maki.; served w/ miso soup **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

Sushi Entrée
Vegetarian Combo US$17.00
Avocado Maki. Idaho Sweet potato maki & Veggie Maki
Deluxe Boat US$175.00
15 pcs sushi, 20 pcs sashimi, 1 spicy salmon roll (6pcs), 1 spicy tuna roll (6pcs). 1 Rainbow maki (8pcs), 1 crazy maki (5 pcs). 1 eel avocado maki (6pcs), 1 Idaho sweet potato maki (6pcs), 1 green machine (8pcs)
Sushi Deluxe US$28.50
8 pieces of nigiri & choice of Spicy Tuna Maki or California Maki **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Maki Combo US$23.50
Spicy Tuna Maki, Boston Maki & Una-avo Maki **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Sashimi Deluxe US$38.50
15 pieces assorted raw ﬁsh, serve with sushi rice on the side **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Sushi & Sashimi Boat US$70.00
8 pcs sushi, 12 pcs sashimi & 1 spicy tuna roll (6pcs), 1 California roll (6pcs), 1 Shrimp tempura roll (6pcs) **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

Appetizer
Soft-Shell Crab Tempura US$17.00
fried soft-shell crab served w/ ponzu sauce
Dashimaki Tamago US$8.50
Japanese style egg omlete
Edamame US$7.50
Steam green soybeans in pods, sprinkled w/ sea salt. (Gluten Free)
Tatsuta-Age Fried Chicken US$11.00
Fried boneless chicken thighs with special marinade
Lobster Wraps US$24.00
Lobster meat, Avocado, tobiko, crab stick, spicy mayo, wrap in Irani & seaweed. It's sweet, creamy, chewy & crispy to perfection (4pcs)
Takoyaki US$9.50
Octopus balls (6pcs)
Homemade Kimchi US$5.50
Homemade spicy pickled cabbage
Agedashi Tofu US$11.00
Lightly fried tofu in mushroom ankake sauce, top w/ scallion & Bonito fish flake
Idako Karaage US$9.50
Fried baby octopus
Fried Chicken Wings US$12.00
8 pcs
Scallop Hokkaiyaki US$14.00
baked scallops w/ crab stick, mushroom & roe & spicy mayo
Gyoza US$8.50
Choice of steamed or deep-fried pork dumplings (6pcs)
Ika Gesso US$9.50
Fried squid legs
Hamachi Kama US$14.50
Grilled Yellowtail collar served w/ ponzu sauce
Shumai US$8.50
choice of steamed or deep-fried shrimp dumplings (6pcs)
Zaru Tofu US$8.50
homemade silky tofu serve w/ toppings on the side (grated ginger, scallion, seaweed & bonito fish flakes)

Cold Starter
Spicy Tuna Tartar US$15.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. Fresh tuna with avocado, shiso leaf, citrus & spicy sesame sauce
Baby Hamachi Jalapeno US$15.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. thin sliced fresh yellowtail w/ jalapeno, ponzu sauce & hot sauce on top
Sashimi Appetizer US$17.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. 8 pieces of chef’s choice raw ﬁsh of the day
Yellowtail Crudo US$21.00
yellowtail belly. uni (sea urchin), Ikura (salmon roe), caviar served w/ ponzu sauce (4pcs)
Dragon Ball US$14.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. avocado ball with tuna, mango, cucumber, roe, crunch & seaweed salad
Tuna Tataki US$15.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. lightly seared tuna, served w/ ponzu sauce, wakame seaweed & scallion.
Kappa Sashimi US$16.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. Roll of cucumber with salmon, tuna, yellowtail & avocado served w/ ponzu sauce (5pcs)
Naruto US$11.00
crab stick, avocado, roe rolled in sliced cucumber served w/ light vinegar sauce
Sake Uni Taco US$15.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. Fresh salmon, sea urchin, salmon roe on rice & seaweed (2pcs)
Ankimo Monk Fish Liver With Ponzu Sauce US$11.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice.
Sushi Appetizer US$16.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. 5 pieces sushi of chef’s choice

Makimono
Sake Maki US$8.00
salmon roll
Shrimp Tempura Maki US$9.50
shrimp tempura sushi roll w/ eel sauce on top
Salmon Skin Maki US$8.00
salmon skin, scallion, yamagobo w/ eel sauce
California Maki US$8.50
crabstick, avocado & cucumber
Tuna Avocado Maki US$9.50
Futo Maki US$9.00
sweet egg, avocado, crab stick, cucumber & Japanese pickles Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Negihama Maki US$8.50
yellowtail & scallion
Caterpillar Maki US$14.00
eel, cucumber, roe w/ avocado & eel sauce on top Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Philly Maki US$9.00
smoked salmon, cream-cheese, cucumber, scallion
Boston Maki US$9.50
salmon, avocado, cucumber
Spicy Tuna Maki US$9.00
Tuna w/ cucumber, spicy mayo
Rainbow Maki US$15.50
crab stick, avocado, cucumber w/ assorted ﬁsh on top Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Spider Maki US$14.00
soft-shell crab tempura, cucumber, avocado, roe, spicy mayo
Crazy Maki US$10.00
shrimp tempura, cucumber, avocado, roe, spicy mayo
Spicy Yellowtail Maki US$9.50
yellowtail w/ cucumber, spicy mayo
Tekka Maki US$8.00
Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
Una Avocado Maki US$9.50
eel & avocado
Salmon Avocado Maki US$9.50
Fresh salmon w/ Avocado
Spicy Scallop Maki US$10.00
scallop w/ cucumber, roe, spicy mayo
Spicy Salmon Maki US$9.00
Salmon w/ cucumber, spicy mayo
Unagi Cucumber Maki US$9.50
sushi roll w/ grilled eel, cucumber & eel sauce

Salad
Calamari Salad US$14.50
Fried calamari on bed of mixed green w/ house dressing, top w/ seaweed
Salmon Bowl US$14.50
Fresh salmon on bed of mix green & edamame salad (chilled edamame & seaweed hijiki) top with sesame & lemon white sauce
Seaweed Salad (GF) US$7.75
Gluten Free
Special Tuna Salad US$14.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. Thin slices of tuna, roe & special lemon white sauce on bed of mixed green
Spicy Avocado Salad US$9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. Avocado, cucumber, crab stick, roe & spicy mayo
Mixed Green Salad US$6.00
Served w/ house dressing

Green Maki
Pickle Me US$11.00
cucumber, kanpyo, gobo, pickle daikon w/ avocado on top
Veggie Maki US$7.50
avocado, cucumber, pickle daikon
Idaho Sweet Potato Maki US$7.50
Sweet potato tempura w/ sweet soy sauce
Oshinko Maki US$5.25
Pickled daikon roll
Kappa Maki US$5.25
Cucumber maki
Avocado Maki US$5.50
Avo-Cuc Maki US$6.50
avocado, cucumber
Ume Shiso Maki US$6.00
salty pickle plum, cucumber & shiso leave
Green Machine US$11.00
inari, cream-cheese, crunch w/ avocado on top

Sugidama Soba & Izakaya Details

From the business
Identifies as women-owned

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Comfort food
Healthy options
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Gender-neutral toilets
Toilet

Atmosphere
Casual
Cosy
Trendy

Crowd
Family friendly
Groups
University students

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Paid street parking
Parking

Sugidama Soba & Izakaya Photos

Sugidama Soba & Izakaya Location

Sugidama Soba & Izakaya

Massachusetts Middlesex County Somerville Davis Square Elm Street

234 Elm St, Somerville, MA 02144, USA

Sugidama Soba & Izakaya Reviews

Sugidama Soba & Izakaya welcomes you with a warm, inviting atmosphere—tasteful decor, friendly staff, and a genuine sense of hospitality. Though their specialty is clearly soba, I found the noodles didn’t quite live up to the hype.On the upside, the seared squid was outstanding—easily the highlight of the meal and one of my favorite dishes ever. The rest of the menu offered solid, if unremarkable, fare that paired nicely with the cozy surroundings. Service was polite but a bit uneven, which kept the experience from being flawless.All told, Sugidama Soba & Izakaya delivers a pleasant dining experience with standout seafood and a welcoming vibe. I’d happily return and would rate it 4 out of 5 stars.
April 22 · Pack Katisomsakul
The food here is delicious, fresh, flavorful, and beautifully presented. The small plates had that perfect balance of comfort and creativity. However, the service left much to be desired. Our check was dropped on the table before we even took a bite of our dessert, which made us feel like we were being rushed out. It took away from an otherwise great dining experience. I’d still come back for the food, but I hope the staff can offer a more relaxed and thoughtful approach to service next time.
May 06 · Jay B
Torch Toro roll is really good! Agedashi tofu is so flavorful. Most of the signature rolls are really great too! Service is amazing, servers are really attentive. Ambiance is calm and peaceful.We had 10 people- 8 adults and 2 small children. They were super accommodating. Will definitely come back to visit often!
May 11 · Betty Yu
i really like it here, great for a nicer meal! i called to ask for an immediate 9 person table and they had one for me in the next 30 minutes.the fried appetizers are delicious, like the karaage and soft shell crab. sadly they were out of uni! i was excited to try the uni tacos.i got the hokkaido don but with tuna instead of uni. my one issue is the rice to meat issue. so much rice! but this seems to happen everywhere. it was still delicious
May 19 · alice zhou
I highly recommend this restaurant. The vibe is amazing, and the service is so nice and sweet. The lobster wrapped in seaweed is a standout dish. The cold soba is excellent; the sauce is sooo flavorful and pairs perfectly with the fresh, high-quality ingredients.Everything here tastes incredibly fresh and delicious. Definitely will come back again.
January 02 · Rebekah H