Sumo Sushi & Japanese

Appetizers from the Sushi Bar

Seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Bite size crispy rice topped with spicy tuna, avocado, jalapeño, red tabiko and drizzled house special sauces. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Octopus, conch, kani, sliced cucumber with ponzu sauce and sesame seeds.

Chopped spicy tuna, avocado, scallions, masago and served with taro chips . Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Thinly sliced yellowtail, topped with jalapeño and served with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sliced red onions, jalapenos, cilantro, cherry tomato and diced tuna with spicy citrus sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chopped salmon and shrimp, avocado, mango, spicy masago cream and served with taro chips. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crispy eel wrapped with salmon, tuna, jalapeño and scallions topped with masago and house special sauce. 4 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Flash fried tuna, wasabi mayo and masago served with seaweed salad. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sliced 7 pepper tuna with orange, avocado, jalapeño and spicy ponzu sauce served with seaweed salad. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chef's choice. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Nine pieces thinly sliced salmon served with spicy house sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crunchy tortilla with spicy tuna, jalapeño, avocado, cilantro sauce and cherry tomatoes. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chef's choice. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Seared steak with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sliced red onions, jalapenos, cilantro, cherry tomato and diced tuna with spicy citrus sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Baked kani, white fish, conch and masago with mayo on a bed of rice. Topped with avocado and eel sauce

Appetizers from the Kitchen

(Five Pieces)

Lightly fried shrimp tossed in sweet chili sauce and scallions (6)

Steamed and lightly salted green soy beans.

Steak and onions on skewer.

Japanese-style dumplings with pork and vegetables, deep-fried. (6)

Deep-fried with spicy ponzu sauce.(2)

Steamed (6)

Calamari fried lightly, tossed with onions and garlic, served with spicy Thai sauce.

Lightly fried shrimp tossed in spicy mayo, scallions and togarashi (6)

Served with jalapeño and spicy ponzu sauce.

(4 Pieces)

Deep-fried bean curd with special sauce.

Wok Charred with house garlic sauce and togarashi

vegetable Japanese style egg rolls (3)

Whole squid grilled and served with spicy ponzu sauce.

Grilled Japanese scallops topped with avocado on a bed of rice with garlic sauce.

Chicken and onions on skewer.

Healthy Choices

Avocado, asparagus and carrot wrapped in cucumber (6 pcs)

Spicy tuna, avocado and scallions wrapped in cucumber (6 pcs)

Salmon, kani, cream cheese, wrapped in cucumber (6 pcs). Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Escolar tuna, salmon, avocado and masago wrapped in cucumber (6 pcs). Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

kani, avocado and masago wrapped in cucumber (6 pcs)

Tuna, kani, avocado wrapped in cucumber (6 pcs) Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chef's choice of fish, masago, scallion and avocado wrapped on the seaweed. Served with spicy ponzu sauce. (8 pcs). Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Classic Rolls or Hand Rolls

Shrimp tempura, cucumber and mayo.

salmon skin, cucumber and mayo

With Scallions Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Classic roll: 10-piece roll i/o with sesame seeds hand roll: cone-shaped, handheld

with Cucumber

Classic roll: 10-piece roll i/o with sesame seeds hand roll: cone-shaped, handheld

Classic roll: 10-piece roll i/o with sesame seeds hand roll: cone-shaped, handheld

Kani, avocado, cucumber

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Avocado, asparagus, cucumber, and carrot.

Salmon, cream cheese, scallions. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Cucumber and Mayo

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Cooked Poke Bowl

(cooked)

Soups

Chicken broth with thinly sliced mushrooms, scallions and tempura flakes.

Chicken broth, mixed vegetables and egg noodles.

Miso broth, seafood and mixed vegetables.

Egg noodles with fish, imitation crab, scallops, shrimp and vegetables.

Tofu, seaweed and scallions

Five pieces of shrimp, tofu, seaweed and scallions.

Japanese noodle and vegetable soup with shrimp tempura.

Noodle Stir-Fry

Steamed or fried

Chicken, beef, shrimp

Ny sirloin steak.

Desserts

Vanilla ice cream, whipped cream and chocolate

Whipped cream and chocolate

Vanilla ice cream, whipped cream and chocolate

Sushi or Sashimi a la Carte

Salmon.

Eel.

Shrimp.

Imitation crab meat.

Smelt roe.

Octopus.

Tuna.

Yellow tail.

Tempura Entrées

Shrimp, Kani , fish, chicken and vegetables.

Sumo Stir-Fry

Ny sirloin steak.

Chicken, Beef, Shrimp

Steamed or fried

Vegetables stir-fried with white rice, served with choice of clear soup, ginger salad, or miso soup.

Signature Sushi Platters

Spicy tuna roll, 5 sushi and 9 sashimi (chef's choice)

2 rolls (chef's choice), 8 sushi and 16 sashimi (chef's choice)

3 rolls (chef's choice), 12 sushi and 18 sashimi (chef's choice)

Fried Rice

Ny sirloin steak.

Chicken, beef, shrimp

Fried

Sumo's Sushi Combos

Chef's selection of sashimi and toppings artfully arranged on sushi rice

Jb roll, five salmon sushi and five salmon sashimi

Florida roll and Rudy roll.

Nine pieces of sushi (Chef's choice) and rainbow roll.

Spicy tuna roll, five tuna sushi and five tuna sashimi

16 pieces of sashimi (Chef's Choice)

California roll i/o masago, tuna roll and jb roll.

Beverages

(28oz.)

(28oz.)

Sumo Special Rolls

Shrimp tempura, kani, cream cheese and cucumber, i/o topped with avocado and eel sauce

Crispy Chilean sea bass, spicy tuna, cream cheese, jalapeno, i/o topped with avocado, cilantro sauce, eel sauce and kimchee sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kani, cream cheese, avocado, cucumber, i/o topped with baked dynamite and masago

Eel, shrimp tempura, avocado, cream cheese, scallions, i/o with masago and eel sauce

Deep-fried roll with salmon, cream cheese, scallions and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Hamachi, tuna, scallions, avocado, i/o masago and sesame seeds. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy tuna, shrimp tempura, avocado, i/o with masago, sesame seeds and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Deep-fried roll with salmon, tuna, wahoo, topped with masago and diablo sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, avocado, scallions, spicy mayo, i/o with masago, sesame seeds and eel sauce

Salmon, cream cheese, avocado, scallions, i/o topped with tuna and masago. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crispy eel, avocado, cucumber, i/o topped with salmon, spicy dynamite scallops, tempura flakes, masago and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tuna, shrimp, avocado, scallions, i/o topped with fish tempura, masago, cilantro sauce and eel sauce.

Escolar, tuna and salmon wrapped in soy paper, topped with mango, avocado, tempura flakes, masago, eel sauce and house special sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kani, avocado, cucumber and cream cheese, i/o topped with eel, sesame seeds and eel sauce

Kani, cucumber, avocado, cream cheese, i/o topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, eel, kani, scallions, cucumber, i/o topped with tuna, tempura flakes and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crispy soft shell crab, spicy mayo, avocado, scallions, i/o with masago, sesame seeds and eel sauce

Breaded steak, spicy tuna, jalapeno, asparagus, i/o topped with seared wahoo, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy tuna, avoado, jalapeno, i/o topped with seared salmon, eel, masago, cilantro sauce and kimchee sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Teriyaki Entrées

NY sirloin steak.

Panko breaded fried.

Hibachi Style

Grilled Salmon, stir-fry veggies and egg fried rice

Scallop & shrimp, stir-fry veggies and egg fried rice

Chicken, stir-fry veggies and egg fried rice

Steak (NY strip), stir-fry veggies and egg fried rice

Filet Mignon, stir-fry veggies and egg fried rice

Raw Poke Bowl

Served on a bed of rice with pineapple, mango, avocado, seaweed salad and house special sauce.

Salads

Crispy or grilled served with mixed greens, avocado, tomato and red onions with ginger dressing.

mixed greens, carrots, purple cabbage and cucumbers with ginger dressing.

Marinated and spicy.

Mixed seafood (chef's choice), mixed greens, carrots, purple cabbage and cucumber with ginger dressing. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kani, cucumber and masago mixed in creamy house sauce and sliced avocado on top

Spicy squid, diced tuna, cucumbers and seaweed salad, mixed with spicy ponzu. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Diced tuna, cucumber, tempura flakes, seaweed salad and masago served with spicy ponzu. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sesame seared tuna, mixed greens, cucumber, edamame, avocado, mango and seaweed salad served with a creamy dressing. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Fried noodles and vegetables with spicy sauce.

Sumo Favorites

Deep-fried roll with 7-pepper tuna, topped with chopped eel and avocado, scallions, masago, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, kani, cream cheese, cucumber, i/o topped with avocado, baked dynamite, tempura flakes, masago and eel sauce

Shrimp tempura, baked dynamite, cucumber, i/o topped with avocado, sesame seeds and eel sauce

Salmon, shrimp tempura, cream cheese, avocado, i/o topped with 7 pepper tuna, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Eel, shrimp tempura, avocado, cream cheese, i/o topped with salmon, eel sauce and diablo sauce Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy tuna, lobster tempura, avocado, scallions, i/o masago, sesame seeds and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Eel, shrimp tempura, asparagus, cream cheese, i/o topped with mango, tuna and house special sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Eel, shrimp tempura, cream cheese, asparagus, i/o topped with seared salmon, baked dynamite, masago, diablo sauce and eel sauce

Shrimp tempura, kani, cream cheese, cucumber, i/o topped with tuna, avocado, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Lobster tempura, salmon, avocado, cream cheese, i/o topped with 7 pepper tuna, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Lobster tempura, eel, cream cheese, avocado, i/o with masago, sesame seeds and eel sauce

Deep-fried roll with salmon, eel, cream cheese and avocado, topped with dynamite, eel sauce and endo sauce

Crispy eel, cream cheese, avocado, scallions, i/o topped with 7 pepper tuna and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Lobster tempura, salmon, asparagus, cream cheese, i/o topped with baked dynamite, red tobiko and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crispy soft shell crab, salmon, avocado, scallions, i/o topped with 7 pepper tuna, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.