Supamu Okinawa Onigiri

For those in California seeking a truly unique and delicious Japanese culinary experience, Supamu Okinawa Onigiri offers a delightful journey to the flavors of Okinawa right in the heart of Los Angeles' Koreatown. Billed as Southern California's first Okinawa-style onigiri sandwich specialty shop, Supamu is quickly making a name for itself with its innovative take on the beloved Japanese rice ball. Unlike the more traditional triangular or ball-shaped onigiri, Supamu presents its creations in a convenient, sandwich-like form, making them perfect for on-the-go enjoyment.

At the core of their offerings is the Okinawan classic: Spam and sweet tamago (Japanese omelet) wrapped in sushi rice and nori. However, Supamu takes this concept to exciting new levels with a variety of creative fillings that have garnered rave reviews from first-time visitors and eager returning customers alike. From savory shrimp tempura to intriguing curry croquette and spicy tuna, each bite is designed to be a perfect blend of flavors and textures. Beyond the fantastic food, customers consistently highlight the amazing ambiance and the incredibly sweet and attentive service, making Supamu Okinawa Onigiri a must-visit spot for anyone looking for something fresh, exciting, and truly memorable in the Los Angeles food scene.

Supamu Okinawa Onigiri is conveniently located at 3324 W 6th St, Los Angeles, CA 90020, USA. This address places it squarely in the vibrant and easily accessible Koreatown neighborhood of Los Angeles, a popular destination for diverse culinary explorations.

Situated on 6th Street, the restaurant benefits from a central location within Koreatown, making it a highly accessible spot for locals and visitors alike. As a brick-and-mortar location that originated from a successful food truck and pop-up venture, it has found a permanent home at the corner of 6th and Catalina. While specific parking details for this exact building aren't explicitly mentioned in the provided reviews, 6th Street in Koreatown typically offers a mix of metered street parking and various paid parking lots or structures in the vicinity. Given its popularity and the nature of onigiri as a grab-and-go item, many customers might opt for quick stops or utilize ride-sharing services. Its prime location within a bustling commercial area means it's well-served by public transportation routes, allowing many Angelenos to reach it easily without the need for a car. The ease of access, combined with the exciting and unique menu, makes Supamu an attractive destination for a spontaneous and satisfying meal.

Supamu Okinawa Onigiri specializes in providing a unique and delicious take on Japanese onigiri, with a strong focus on convenience and customer satisfaction.

• Dine-In Experience: While onigiri are often considered a grab-and-go item, Supamu offers a welcoming ambiance for those who wish to enjoy their meal on-site. Customers have praised the "amazing ambiance" and attentive service within the dining area.

• Okinawan-Style Onigiri Sandwiches: Their core offering consists of expertly crafted onigiri in a unique sandwich-like shape, perfect for easy eating and packed with flavorful fillings.

• Diverse Onigiri Fillings: A wide variety of creative and delicious fillings are available, ensuring there's something for every palate. Popular choices include:

  • The Classic (Spam and egg)

  • Shrimp Tempura

  • Curry Croquette

  • Spicy Tuna

  • Kakiage (deep fried vegetable tempura)

  • Unagi (eel)

  • Sukiyaki Beef

  • Spicy Mentaiko Shisho

  • The Big Breakfast (hashbrown, sliced cheese, spam, egg)

  • California (imitation crab, avocado)

  • K-Pop (spicy kimchi, corn)

  • Hawaiian (grilled pineapple)

  • Organic Fried Tofu (with sweet miso jam)

• Appetizers: Complementing their onigiri, they offer delicious starters such as Gyoza (dumplings) and Takoyaki (deep-fried octopus balls).

• Beverages: Traditional Japanese drinks like Calpico and Green Tea are available.

• Early Service: The staff has shown willingness to accommodate customers even before official opening hours, highlighting their commitment to excellent service.

• Takeout & Online Ordering: As an ideal grab-and-go food, Supamu is well-suited for takeout. They also facilitate online ordering for convenience.

Supamu Okinawa Onigiri stands out for several compelling features and highlights that have quickly made it a highly-rated and talked-about spot in Los Angeles.

• Unique Okinawa-Style Onigiri: This is their defining characteristic. Unlike the more common triangular or ball-shaped onigiri, Supamu crafts their onigiri in a distinctive sandwich form. This not only makes them easy to eat on the go but also allows for a generous and satisfying layering of ingredients.

• Southern California's First: Supamu proudly brands itself as Southern California's first Okinawa-style onigiri sandwich specialty shop. This pioneering status adds to its allure, offering something truly novel to the local food scene.

• Incredibly Flavorful Fillings: Customers consistently rave about the taste of their onigiri, highlighting popular options like Shrimp Tempura, Curry Croquette, and Spicy Tuna. The combination of ingredients in each "sandwich" is meticulously crafted for "perfect" bites.

• High Quality and Freshness: The food is described as "so good" and making customers "want more," indicating a strong emphasis on quality ingredients and preparation. The distinct flavors and freshness are key to its appeal.

• Exceptional Customer Service: A recurring theme in reviews is the outstanding hospitality. Customers commend the staff and owner for being "so sweet and attentive," even going above and beyond by taking orders before opening hours and proactively offering water. This level of service significantly enhances the dining experience.

• Amazing Ambiance: Beyond the food and service, the restaurant provides an "amazing ambiance," suggesting a well-designed and comfortable space that complements the unique culinary offering.

• Variety of Options: From the classic Spam and egg to more adventurous fillings like unagi, sukiyaki beef, and even vegetarian options like organic fried tofu and curry croquette, the menu caters to a wide array of tastes and dietary preferences.

• "Needs Way More Hype!": This sentiment from a customer perfectly encapsulates its status as a hidden gem that is rapidly gaining recognition, often through word-of-mouth recommendations due to its high quality.

Based on the provided customer reviews and publicly available information, specific, ongoing promotional offers for Supamu Okinawa Onigiri are not explicitly detailed. The strong positive feedback seems to stem from the inherent quality, unique nature, and deliciousness of their Okinawa-style onigiri, rather than a reliance on deep discounts or continuous promotions.

However, it's common for popular, fast-casual establishments like Supamu to introduce seasonal specials or limited-time offerings to keep their menu fresh and excite returning customers. Given their past as a food truck and pop-up, they may also occasionally participate in local food festivals or events where special pricing or exclusive items might be available.

Customers often learn about such offerings through direct visits, in-store signage, or by following the restaurant's social media channels, if available. For the most current information on any potential promotions, new menu items, or loyalty programs, directly contacting Supamu Okinawa Onigiri via phone or checking their online presence (like their DoorDash or catering menus) would be the best approach. The inherent value and "want more" factor seem to be built into their product itself, leading to organic enthusiasm from diners.

To experience the unique and delightful Okinawan-style onigiri at Supamu, here's how you can reach them:

• Address: 3324 W 6th St, Los Angeles, CA 90020, USA

• Phone: (917) 470-9987 (Note: This number appears to be for catering inquiries, primarily; local store phone might vary or be primarily used for direct pick-up calls. It's advisable to check online ordering platforms for the most current direct contact for regular orders.)

For Californians, especially those living in or frequently visiting Los Angeles, Supamu Okinawa Onigiri is an exceptionally suitable and exciting addition to their local dining landscape. It offers a unique culinary niche that perfectly aligns with the city's appreciation for diverse, high-quality, and innovative food experiences.

Firstly, its status as Southern California's first Okinawa-style onigiri sandwich shop immediately makes it a destination for locals who love to explore new and trending food concepts. Angelenos are always on the lookout for the next exciting bite, and Supamu delivers something genuinely novel and distinct from traditional Japanese offerings. This novelty, combined with the convenience of the sandwich-style onigiri, makes it ideal for the fast-paced, on-the-go lifestyle common in California.

Secondly, the consistently high quality and deliciousness of their food ensure repeat visits. Reviews consistently highlight that "each bite was perfect" and that the onigiri "would make you want more." This commitment to flavor and execution means locals can rely on Supamu for a truly satisfying meal, whether it's for a quick lunch, a unique snack, or a casual dinner. The range of inventive fillings, from classic Spam and egg to more adventurous options like shrimp tempura and curry croquette, caters to a wide array of preferences, ensuring there's always something new and exciting to try.

Moreover, the exceptional customer service and inviting ambiance create a welcoming environment that fosters loyalty. In a bustling city, friendly and attentive staff, as described by customers who noted the owner's sweetness and proactive service, can elevate a meal from good to memorable. This level of hospitality, coupled with an "amazing ambiance," makes Supamu a comfortable and enjoyable spot for locals to frequent.

Finally, its prime Koreatown location makes it easily accessible. While street parking might require some effort, the general accessibility of Koreatown via various modes of transport means that Supamu is within reach for many. Its relatively smaller, focused menu centered around onigiri also lends itself well to efficient service, perfect for locals looking for a quick yet incredibly flavorful meal. For those craving something different, yet comforting and expertly prepared, Supamu Okinawa Onigiri is an undeniable local gem that deserves all the "hype" it can get.

Supamu Okinawa Onigiri

3324 W 6th St, Los Angeles, CA 90020, USA