Sushi Avenue

Bento Box

Includes 4 pieces of california, 2 pieces spring rolls, miso soup and ginger salad.

Soup

Japanese traditional noodles in miso broth served with grilled pork belly, egg, scallion and corn.

Spicy ramen noodle soup.

Japanese style thick noodle soup with fish cake.

Specialty Rolls

Eel, cream cheese and cucumber topped avocado with eel sauce.

Spicy crunchy tuna & cucumber topped with avocado & sriracha, spicy mayo & eel sauce.

Fried calamari, spicy crab, cucumber, topped with seared tuna, sweet chili sauce, crunch.

Imitation crab and cucumber wrapped with avocado topped with baked crab delight.

Spicy yellowtail, cucumber, scallion topped with yellowtail, sliced lime bonito flakes, and spicy ponzu sauce.

Tempura shrimp, avocado, cream cheese, imitation crab wrapped in soy paper.

Fresh salmon, imitation crab, cream cheese, asparagus and avocado, tempura fried eel sauce & spicy mayo.

Scallop special and tempura chips wrapped in avocado finished with sweet wasabi sauce, spicy mayo and eel sauce.

Spicy tuna, fried shrimp, asparagus and cucumber topped with salmon avocado, scallions, tobiko, spicy mayo, eel sauce and wasabi mayo.

Crab delight, cream cheese, asparagus topped with fried white fish & sweet chili sauce.

Fried shrimp, spicy crab topped with mango, avocado, sweet chili sauce and crushed cashews.

Spicy salmon, cucumbers, crunch topped with fresh salmon, scallion, red tobiko spicy ponzu sauce.

Tempura Shrimp, asparagus, spicy tuna, topped with steamed shrimp, spicy mayo, eel sauce & sesame oil.

Spicy yellowtail, cucumber topped with seared salmon, spicy mayo and eel sauce.

Spicy crab and avocado crunch topped with white tune sweet wasabi, tobiko.

Spicy krab, tempura chips, cucumber topped with mango, salmon red tobiko and wasabi mayo.

Crunchy spicy tuna topped with seared tuna, jalapeños, scallions, roe and spicy ponzu sauce.

Tempura shrimp, cream cheese, asparagus topped with baked eel, avocado, eel sauce.

Red & white tuna roll, panko fried and topped with green onion, roe seoil sauce & spicy mayo.

Spicy tuna, jalapeños, cream cheese, crab delights, panko fried, seoil and eel sauce.

Fried shrimp and lobster topped with tuna and avocado, finished with spicy mayo and eel sauce,

Tempura salmon, cream cheese, asparagus, topped with spicy crab, spicy mayo. eel sauce.

California roll topped with tuna, salmon, white fish, and avocado.

Spicy crunchy tuna topped with tuna finished with spicy mayo, scallion & oe.

Spicy crunchy tuna topped with red & white tuna finished with spicy sesame oil sauce, green onion & roe.

Lobster, asparagus, avocado & cream cheese, tempura fried eel sauce & spicy mayo.

Entrèes (Hibachi)

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Chicken breast.

Appetizers

Steamed shrimp dumpling served with dipping sauce.

Shrimp or chicken lightly battered and deep fried tossed in sweet chili sauce.

Succulent pan fried beef and vegetable dumplings served with our special gyoza sauce.

Lightly battered soft shell crab served with tempura sauce.

Crispy vegetable spring rolls served with a sweet chili dipping sauce.

Steamed soybeans seasoned with coarse sea salt.

Choice of shrimp or chicken and vegetables lightly battered and briefly deep fries, served with tempura dipping sauce.

Fried tofu served in tempura sauce with bonito flakes and scallion.

Japanese style calamari tentacles, flash fried and dressed in tangy ponzu sauce serve over a bed of cucumbers.

Choice of yellowtail or salmon collar, deep fries served with ponzu sauce.

Seasoned grilled chicken skewers topped with teriyaki glaze and sesame seeds.

Crab and cream cheese wrapped in wonton skin and fried, served with sweet chili sauce.

Entrèes (Tempura)

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Panko crusted chicken served with katsu sauce.

Entrèes (Yakisoba)

New york strip steak.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Chicken breast.

Dessert

Warm fried oreo served with vanilla ice cream, with chocolate and raspberry syrup.

Green tea or vanilla.

Fresh Sushi

Tuna sushi, available as 2 pieces nigiri or 3 pieces sashimi.

Eel, cucumber, avocado, eel sauce.

Sushi-grade salmon.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Entrèes (Grill)

Juicy spicy chicken grilled, served with steamed vegetables on sizzling plate.

Tender thin sliced beef, marinated and grilled, served with sweet sliced onions and steamed vegetables on a sizzling plate.

Sushi Rolls

Choice of tuna, salmon, avocado.

Fried chicken, scallion, spicy mayo.

Spicy scallop, cucumber, scallion.

Fried shrimp, avocado, roe.

Spicy lobster, cucumber, scallion.

Smoked salmon, cream cheese.

Cucumber, avocado, carrot, asparagus.

Choice of tuna, salmon or yellowtail, cucumber or tempura chips roe.

Tuna, salmon, empura chips, roe.

Tempura sweet potato, cream cheese, asparagus, topped with avocado honey miso sauce.

Tempura sweet potato, avocado, eel sauce.

Spicy conch, avocado, cucumber.

Yellowtail, scallion, roe.

Fried white fish, scallion, spicy mayo.

Eel, cucumber, avocado, eel sauce.

Krab, cucumber, avocado.

Fried soft shell crab, scallion, avocado.

Smoked salmon, avocado, cucumber.

Entrèes (Teriyaki)

Sushi-grade salmon.

New York strip steak.

Chicken breast.

Entrèes (Bowl)

Assorted sashimi on top of sushi rice.

Grilled eel over the steamed rice.

Diced assorted fish mixed with poke sauce served over sushi rice.

Sliced tuna sashimi over sushi rice.

Entrèes (Teriyaki)

Sushi-grade salmon.

Chicken breast.

New York strip steak.

Entrèes (Fried Rice)

Cucumber, avocado, carrot, asparagus.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Chicken breast.

New york strip steak.

Salad

Marinated baby octopus, chilled and served on top of chopped cucumber.

Crisp cucumber salad topped with imitation crab, shrimp and octopus and finished with rice wine vinaigrette and sesame seeds.

Marinated and chilled seaweed salad served in a sesame dressing.

Crab, shrimp, conch, octopus and white fish on top of mix greens, cucumber, roe with wine vinaigrette dressing.

Marinated calamari, chilled and presented with fresh mountain vegetables.

Cold tofu with scallion, bonito flakes, tossed in sesame ponzu sauce.

Appetizer & Combinations

Diced spicy tuna served with nacho chips.

9 pieces sashimi, 5 pieces nigiri, soho, florida, kat roll served with 2 miso soups.

Seared tuna served on mix greens with scallion, roe & tataki sauce,

Tuna, salmon, yellowtail (3 pieces each)

Yellowtail sashimi topped with jalapeño, scallion, roe, spicy ponzu.

Fresh salmon, sashimi, & avocado served on mix greens scallion, roe, and ponzu sauce.

12 pieces sashimi, 6 pieces nigiri 7 spicy tuna roll. Served with soup & salad.

10 pieces of sushi served with tuna roll.

Tuna sashimi, topped with scallion, smelt roe, spicy ponzu.

18 pieces of assorted fresh fish.

Entrèes (Fried Rice)

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

New york strip steak.

Chicken breast.

Cucumber, avocado, carrot, asparagus.

Entrèes (Yakisoba)

Chicken breast.

Cucumber, avocado, carrot, asparagus.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

New york strip steak.

Appetizers

Seasoned grilled chicken skewers topped with teriyaki glaze and sesame seeds.

Shrimp or chicken lightly battered and deep fried tossed in sweet chili sauce.

Crispy vegetable spring rolls served with a sweet chili dipping sauce.

Steamed shrimp dumpling served with dipping sauce.

Japanese style calamari tentacles, flash fried and dressed in tangy ponzu sauce serve over a bed of cucumbers.

Lightly battered soft shell crab served with tempura sauce.

Choice of shrimp or chicken and vegetables lightly battered and briefly deep fries, served with tempura dipping sauce.

Choice of yellowtail or salmon collar, deep fries served with ponzu sauce.

Fried tofu served in tempura sauce with bonito flakes and scallion.

Crab and cream cheese wrapped in wonton skin and fried, served with sweet chili sauce.

Steamed soybeans seasoned with coarse sea salt.

Succulent pan fried beef and vegetable dumplings served with our special gyoza sauce.

Lunch Special

Pick any two rolls served with miso soup or ginger salad.

Assorted diced fish on top of sushi rice, crispy lettuce, fresh vegetables served with special spicy sauce.

9 Pieces sashimi, tuna, salmon, white fish 3 pieces each, served with miso soup or ginger salad.

6 pieces sashimi (tuna, salmon, white fish) 3 pieces nigiri (tuna, salmon, shrimp), crunch spicy tuna roll served with miso soup and ginger salad.

5 pieces nigiri sushi, tuna, salmon, white fish, krab, shrimp and california roll served with miso soup or ginger salad.

Appetizer & Combinations

10 pieces of sushi served with tuna roll.

Fresh salmon, sashimi, & avocado served on mix greens scallion, roe, and ponzu sauce.

Diced spicy tuna served with nacho chips.

12 pieces sashimi, 6 pieces nigiri 7 spicy tuna roll. Served with soup & salad.

Seared tuna served on mix greens with scallion, roe & tataki sauce,

9 pieces sashimi, 5 pieces nigiri, soho, florida, kat roll served with 2 miso soups.

Tuna sashimi, topped with scallion, smelt roe, spicy ponzu.

Yellowtail sashimi topped with jalapeño, scallion, roe, spicy ponzu.

Tuna, salmon, yellowtail (3 pieces each)

18 pieces of assorted fresh fish.

Entrèes (Grill)

Juicy spicy chicken grilled, served with steamed vegetables on sizzling plate.

Tender thin sliced beef, marinated and grilled, served with sweet sliced onions and steamed vegetables on a sizzling plate.

Fresh Sushi

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Sushi-grade salmon.

Eel, cucumber, avocado, eel sauce.

Tuna sushi, available as 2 pieces nigiri or 3 pieces sashimi.