Sushi Hana: An Unforgettable Sushi Masterclass in Bloomfield Hills, Michigan

Sushi Hana Introduce

For those in Michigan who truly appreciate the art and exquisite flavors of sushi, Sushi Hana in Bloomfield Hills stands as a culinary beacon. Located at 42656 Woodward Ave, this intimate establishment has garnered a passionate following among discerning diners who declare it to be among the "best sushi I’ve had in Michigan!" Sushi Hana is not just a place to eat; it's an experience, a "master class in flavor" where fresh fish meets unparalleled creativity and presentation.

What sets Sushi Hana apart in the competitive Michigan dining scene is its unwavering commitment to quality and innovation. Customers consistently rave about the "super fresh fish" and the chef's "spectacular" and exciting approach to sushi, particularly their nigiri tastings. Beyond the standard offerings, Sushi Hana delights with unique additions like shiso leaves, negitoro, various fish eggs, and bonito flakes, transforming each bite into a discovery. This dedication to elevated flavors and unique presentations makes every visit feel like a new, delightful experience, even for regular patrons.

Sushi Hana is more than just a meal; it's a destination for sushi connoisseurs and anyone seeking an authentic and memorable Japanese culinary journey. Its reputation for exceptional quality, artistic presentation, and innovative dishes has firmly established it as a must-visit for locals in Bloomfield Hills and throughout the greater Michigan area who refuse to settle for anything less than the best in sushi.

Location and Accessibility

Sushi Hana is conveniently located at 42656 Woodward Ave, Bloomfield Hills, MI 48304, USA. Situated on the iconic Woodward Avenue, a major artery in Southeast Michigan, this location offers excellent accessibility for residents throughout Bloomfield Hills, its surrounding communities, and even those traveling from further reaches of the Detroit metropolitan area. Woodward Avenue is well-known and easy to navigate, making the restaurant a straightforward destination.

While the restaurant itself is noted by customers as being "quite small," its presence on a main road means it's generally easy to spot. As for parking, establishments along Woodward Avenue often have dedicated lots or nearby street parking, making it convenient for diners arriving by car. Given its appeal as a high-quality dining spot, planning ahead for popular times, especially weekend evenings, might be beneficial due to its intimate size and potential for busyness.

The prime location in Bloomfield Hills positions Sushi Hana as an accessible choice for Michigan locals seeking a premium sushi experience without having to venture into downtown Detroit. Its ease of reach contributes to its reputation as a beloved local gem.

Services Offered

Sushi Hana offers a refined and focused Japanese dining experience, specializing in high-quality sushi and a selection of other Japanese dishes. Their services emphasize freshness, artful presentation, and a unique culinary approach.

Nigiri & Sashimi: A cornerstone of their menu, featuring incredibly fresh fish. Customers particularly praise their nigiri for its unique "tasting" additions like shiso leaves, negitoro, wasabi, and various fish and tuna flakes, providing a "master class in flavor." They offer a wide variety of fresh fish, including sweet shrimp, tuna, salmon, yellowtail, albacore, and more.
Sushi Rolls (Maki): An extensive selection of classic and special rolls. Classic options include California, Spicy Tuna, Philadelphia, and Eel rolls. Special rolls feature creative combinations like Angry Yellowtail, Caterpillar Roll, Rainbow Roll, Dragon Roll, El Fuego Roll, and many more, often incorporating unique toppings and sauces.
Chef Special Signature Rolls: Sushi Hana offers a range of unique signature rolls crafted by their chefs, such as Baked Salmon Roll, Crunchy Spicy Crab Roll, Golden Albacore, Gucci Roll, Hawaiian Tuna Tataki, Number One Roll, Playboy Roll, Red Tiger, Sashimi Roll, TNT Roll, Golden Tuna Roll, Hana Roll, Lemon Roll, Pink Lady Roll, Protein Roll, Salmon Tempura Roll, and Super Dragon.
Appetizers: A selection of hot and cold appetizers to start the meal, including Chicken Kara-Age (deep-fried breaded chicken), various Tempura (vegetable, shrimp, mix), Gyoza (pork dumplings), Garlic Edamame, Calamari Tempura, Soft Shell Crab, Tako Wasabi, Maguro Tataki, Hamachi Ponzu, and Ikura Oroshi.
Soups & Salads: Offerings like their unique, perfectly balanced Miso Soup, House Green Salad with a fresh and tangy dressing, and Seaweed Salad.
Entrees: A selection of Japanese entrees served with rice, miso soup, and salad, including Chicken Teriyaki, Bulgogi, Kalbi, Salmon Teriyaki, Tonkatsu, Sesame Chicken, and Mix Tempura.
Noodles: A variety of noodle dishes such as Chicken Yaki Udon, Inaniwa Udon, Kake Udon, Katsu Soba, Nabeyaki Udon, Nagasaki Champon, Seafood Yaki Udon, and Tempura Udon/Soba.
Omakase Experience: For a truly special and immersive dining experience, Sushi Hana may offer an Omakase option (chef's choice tasting menu). This often involves a multi-course seasonal tasting menu with appetizers, sashimi, nigiri, and dessert, curated by the chef based on the freshest available ingredients.
Dine-In Service: Providing a cozy and intimate setting, perfect for experiencing the chef's artistry. Customers emphasize the pleasure of the presentation.
Takeout & Delivery: For convenience, Sushi Hana offers takeout. They also partner with third-party delivery services like DoorDash and Postmates, allowing customers to enjoy their favorite dishes at home.

Features / Highlights

Sushi Hana's reputation as a top sushi destination in Michigan is built upon several distinctive features and highlights that set it apart.

Exceptional Freshness of Fish: This is consistently highlighted as a primary feature. Customers repeatedly praise the "super fresh fish" and note that the nigiri is "incredibly fresh." This commitment to sourcing and serving only the freshest seafood is a hallmark of their quality.
Masterful Nigiri Tastings: Sushi Hana offers a unique and highly praised nigiri experience. The chef's innovative additions and pairings—such as shiso leaves, negitoro, different fish eggs, tuna flakes, and bonito flakes—elevate traditional nigiri into a "master class in flavor," creating an exciting and delicious experience with every visit.
Artful Presentation: The aesthetic appeal of the dishes is a significant highlight. Customers emphasize that "the presentation is always a pleasure," indicating that the visual artistry of the food matches its exceptional taste.
Unique Miso Soup: Their miso soup receives special mention for being "not like anyone else’s" and "perfectly balanced, the right temperature." This attention to detail even in staple items showcases their culinary excellence.
Tangy House Salad Dressing: Even the house salad is celebrated, with its "so fresh and tangy" dressing receiving specific praise, demonstrating that quality extends to all components of the meal.
Consistent Excellence: Many repeat customers note that despite ordering the same items, each visit "feels like a new experience" and that they are "never disappointed," highlighting the consistent high quality and innovative touches.
Highly Experienced Chef: The presence of a sushi chef who is "always doing something spectacular" and creating "new, exciting, and delicious" sweet shrimp and tastings indicates a high level of skill and culinary creativity.
Reasonable Prices for Quality: Despite the exceptionally high quality of the fish and the intricate preparation, customers find the prices to be "very reasonable," offering excellent value for a gourmet sushi experience in Michigan.

Promotions or Special Offers

While Sushi Hana is celebrated for its consistently high quality and reasonable pricing, specific, regularly advertised promotions might not be the primary focus for an establishment that is already highly sought after for its exceptional offerings. However, based on their menu structure and common practices for sushi restaurants of their caliber, Michigan customers might consider the following:

Lunch Specials: Sushi Hana offers dedicated lunch specials that provide excellent value. These often include:
- Sushi Combo Bento: Featuring 3 pieces of chef-selected nigiri (Salmon, Tuna, Yellowtail).
- Sashimi Combo Bento: Offering 6 pieces of chef-selected sashimi (Salmon, Tuna, Yellowtail).
- Various other Bento Box options like Chicken Bento, Salmon Bento, Bulgogi Bento, and Kalbi Bento, which typically combine a main entrée with rice, miso soup, and salad.
These lunch options make a high-quality meal more accessible during midday.
Omakase Experience: While not a "promotion" in the traditional sense, the Omakase option (chef's tasting menu) can be considered a special offering. It provides a unique, curated culinary journey that showcases the chef's best work and the freshest seasonal ingredients. While a premium experience, it often represents excellent value for the quality and creativity involved.
Consistent Value: Many customers find that the standard pricing for the quality and artistry received is already a "great price," considering it the "best sushi I’ve had in Michigan." This inherent value acts as an ongoing draw.
Potential for Seasonal Features: Like many high-end sushi establishments, Sushi Hana may introduce seasonal fish or special rolls based on availability, offering a limited-time opportunity to try unique flavors.
Third-Party Delivery Platform Deals: If ordering through services like DoorDash or Postmates, customers might occasionally encounter platform-specific promotions (e.g., discounts on first orders or reduced delivery fees).

For the most current information on any specific promotions, it is always recommended for Michigan locals to contact Sushi Hana directly via phone or to check their official online ordering platforms, as these are the most reliable sources for up-to-date offerings.

Contact Information

For those in Michigan eager to experience the exceptional sushi and Japanese cuisine at Sushi Hana in Bloomfield Hills, here's how you can get in touch:

Address: 42656 Woodward Ave, Bloomfield Hills, MI 48304, USA

Phone: (248) 333-3887

It is advisable to call ahead for reservations, especially for weekend evenings, as the restaurant is noted to "get busy" and is "quite small." This will help ensure a smooth and enjoyable dining experience.

Operating Hours (subject to change, please verify):

Monday - Thursday: 11:00 AM - 9:30 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 9:30 PM
Sunday: 12:00 PM - 9:00 PM

Conclusion: Why this place is suitable for locals

Sushi Hana in Bloomfield Hills is an outstanding choice for locals throughout Michigan, particularly for discerning diners in the greater Detroit metropolitan area. Its reputation as arguably "the best sushi I’ve had in Michigan" is a testament to its suitability for those who prioritize exceptional quality, freshness, and an authentic culinary experience. Situated conveniently on Woodward Avenue, it offers accessibility for a wide range of residents seeking a top-tier Japanese meal.

The consistent praise for "super fresh fish," the chef's "spectacular" creativity in nigiri tastings, and the "master class in flavor" offered through unique additions like shiso leaves and negitoro, highlight why Sushi Hana is a cut above. It's a place where every dish is not just food, but an art form, with "the presentation always a pleasure." This dedication to culinary excellence ensures that even repeat visits feel like a "new experience," fostering a loyal customer base.

Despite being a "small" establishment that "gets busy," the overall consensus points to a dining experience that is well worth any wait or planning. For Michigan residents who are truly "on the fence" about finding an unparalleled sushi restaurant, Sushi Hana provides a compelling reason to visit. It’s a place where high standards meet reasonable prices, delivering an unforgettable and consistently satisfying Japanese culinary journey that many find themselves returning to time and time again.

Sushi Hana Menu

Baked Maki
Salmon On The Beach (6 Pieces) US$17.00
Spicy. Shrimp tempura, crab salad, topped with baked salmon, jalapeño, spicy mayo, chili, teriyaki, potato flakes.
Fire Cracker (8 Pieces) US$18.00
Spicy. Shrimp tempura, crab salad, cream cheese, and jalapeño topped with scallion, chili, teriyaki sauce.

Bentobox
Shrimp Tempura Bento US$18.00
Shrimp and vegetable tempura, gyoza, ameame, futomaki.
Hana Special Bento US$27.00
2pcs nigiri, 4pcs sashimi, gyoza, Shrimp & vegetable tempura, futomaki, edamame.
Salmon Teriyaki Bento US$22.00
Salmon teriyaki, vegetable tempura, gyoza, futomaki.
Chicken Katsu Bento US$18.00
Breaded deep fried chicken thigh, edamame, gyoza, futomaki.
Chicken Teriyaki Bento US$18.00
Chicken teriyaki, vegetable tempura, gyoza, futomaki.
Pork Katsu Bento US$18.00
Breaded deep fried pork loin, edamame, gyoza, futomaki.

Classic Hand Roll
Negi Toro Hand Roll US$13.00
chopped belly tuna & green onion, furikake, sesame oil
California Hand Roll US$6.00
Crab salad, cucumber, avocado.
Spicy Salmon Hand Roll US$7.50
Raw. Spicy salmon with avocado.
Spicy Tuna Hand Roll US$8.00
Raw. Spicy tuna, cucumber.
Spicy Scallop Hand Roll US$13.00
Raw, regular spicy. Spicy scallop, masago, scallions, jalapeño.
Philadelphia Hand Roll US$7.50
Smoke salmon, cream cheese, cucumber.
Spicy California Hand Roll US$6.50
Crab salad, cucumber, avocado, spicy mayo.
Dynamite Hand Roll US$11.00
Raw, regular spicy. Crab salad, spicy tuna, spicy salmon, jalapeño.
Eel & Cucumber Hand Roll US$11.00
Freshwater BBQ eel, cucumber.
Salmon Hand Roll US$10.00
Raw. King salmon, wasabi.
Negi Hamachi Hand Roll US$10.00
Raw. Yellowtail belly, scallions, furikake, sesame oil.
Spicy Shrimp Tempura Hand Roll US$8.50
Deep fried shrimp, avocado, cucumber, jalapeño, teriyaki sauce.
Shrimp Tempura Hand Roll US$7.00
Deep fried shrimp, avocado, teriyaki sauce.
Tuna Hand Roll US$11.00
Raw. Yellowfin tuna, wasabi.
Salmon Skin Hand Roll US$8.50
Pan fried salmon skin, cucumber, scallions, teriyaki sauce.

Noodles
Yaki Udon Seafood US$24.00
Stir fried wheat noodles with vegetables, egg, oyster sauce, fish flakes, green onion.
Tempura Udon US$16.00
Wheat noodles, deep fried shrimp, fish cake, scallions, seaweed, udon broth.
Kake Udon US$14.00
Wheat noodles, scallions, seaweed, fish cake, udon broth.
Inaniwa Udon US$14.00
Slightly thin wheat noodles, green onion, fish cake, seaweed, udon soup.
Tempura Soba US$17.00
Wheat noodles, deep fried shrimp, fish cake, scallions, seaweed, udon broth.
Nagasaki Champon US$18.00
Regular spicy, spicy. Squid, mussels, vegetables, wheat noodle, pork and chicken miso based soup.
Yaki Udon Chicken US$18.00
Stir fried wheat noodles with vegetables, egg, oyster sauce, fish flakes, green onion.
Katsu Soba US$17.00
Buckwheat noodles, breaded deep fried pork loin cutlet, radish, soba sauce.
Nabeyaki Udon US$20.00
Wheat noodles, stir fried Napa, mussels, shrimp, squid, octopus, vegetables.

Vegetable Maki
Cucumber US$5.00
Vegetarian.
A A C US$7.00
Vegetarian. Asparagus, avocado and cucumber.
Avocado US$7.00
Vegetarian.
Hana Vegetable US$15.00
Vegetarian. Inari, cucumber, spinach, mushroom, pickled radish, carrot, asparagus with sesame oil.
Tempura Sweet Potato US$9.00
Vegetarian. Deep fried sweet potato and cream cheese, teriyaki sauce.
Ever Green US$13.00
Vegetarian. Cucumber, avocado, asparagus, pickled radish, seaweed salad, wrapped in soy paper.

Kitchen (Entree)
Bibimbab Tofu US$16.00
Vegetarian. Spinach, carrot, zucchini, radish, green leaf, egg, rice, Korean spicy pepper sauce.
Katsu Don US$18.00
Rice bowl topped with deep fried pork loin cuttlet, egg, onion, katsu don sauce.
Chicken Teriyaki US$27.00
Grilled chicken breast, stir fried vegetables, teriyaki sauce, rice.
Shrimp & Vegetable Tempura US$19.00
Deep fried assorted vegetables, black tiger shrimp.
Salmon Teriyaki US$23.00
Grilled Atlantic salmon, stir fried vegetables, teriyaki sauce, rice.
Chicken Katsu US$18.00
Breaded deep fried chicken thigh, rice.
Ton Katsu US$18.00
Breaded deep fried pork loin, cabbage, rice.
Bibimbab Beef US$18.00
Spinach, carrot, zucchini, radish, green leaf, egg, rice, Korean spicy pepper sauce.
Bibimbab Chicken US$17.00
Spinach, carrot, zucchini, radish, green leaf, egg, rice, Korean spicy pepper sauce.

Classic Maki
Eel & Cucumber US$13.00
Freshwater BBQ eel, cucumber.
Negi Hamachi US$13.00
Raw. Yellowtail belly, scallions, furikake, sesame oil.
Shrimp Tempura US$8.50
Deep fried shrimp, avocado, teriyaki sauce.
Spicy California US$8.00
Crab salad, cucumber, avocado, spicy mayo.
California US$7.00
Crab salad, cucumber, avocado.
Tuna US$11.00
Raw. Yellowfin tuna, wasabi.
Salmon US$10.00
Raw. King salmon, wasabi.
Salmon Skin US$10.00
Pan fried salmon skin, cucumber, scallions, teriyaki sauce.
Spicy Shrimp Tempura US$10.00
Deep fried shrimp, avocado, cucumber, jalapeño, teriyaki sauce.
Philadelphia US$9.00
Smoke salmon, cream cheese, cucumber.
Spicy Scallop US$15.00
Raw, regular spicy. Spicy scallop, masago, scallions, jalapeño.
Spicy Salmon US$9.00
Raw. Spicy salmon with avocado.
Spicy Tuna US$9.50
Raw. Spicy tuna, cucumber.
Dynamite US$11.00
Raw, regular spicy. Crab salad, spicy tuna, spicy salmon, jalapeño.

Soup
Miso US$4.50
Organic soybean - based soup with seaweed, scallions, tofu.
Oden Nabe US$23.00
Different type of fish cake, radish, udon broth.
Mussel US$18.00
Medium spicy. Mussels with serrano pepper, clear soup broth.
Taki Gyoza US$17.00
Dumpling, napa, scallions, egg udon broth.

Soup
Oden Nabe US$23.00
Different type of fish cake, radish, udon broth.
Miso US$4.50
Organic soybean - based soup with seaweed, scallions, tofu.
Mussel US$18.00
Medium spicy. Mussels with serrano pepper, clear soup broth.
Taki Gyoza Soup US$17.00
Dumpling, napa, scallions, egg udon broth.

Tempura Maki
Ferrari (5 Pieces) US$17.00
Raw. Tuna, salmon, white fish, asparagus, lettuce, and topped with inari sauce, teriyaki sauce, red tobiko.
Spicy Tuna Crunch (8 Pieces) US$18.00
Medium spicy. Deep fried rice, topped with fresh spicy tuna, jalapeño, teriyaki sauce.
Sunday Morning US$12.00
Cooked salmon, cream cheese & deep fried spicy mayo, teriyaki sauce & potato crunch
Las Vegas (5 Pieces) US$16.00
Raw. Eel, avocado, crab stick, cream cheese, topped with tobiko, teriyaki, and avocado sauce.
OMG (8 Pieces) US$20.00
Medium spicy. Spicy tuna, cream cheese, avocado, topped with crab salad, jalapeño, chili, teriyaki sauce.

Nigri & Sashimi
Ama Ebi US$18.00
Sweet shrimp.
Kuro Maguro US$13.00
Bluefin tuna.
Negi Toro US$12.00
Bluefin tuna belly.
Soy Shrimp US$10.00
Marinated in soy sauce.
Tamago US$5.00
Sweet egg.
Hamachi Toro US$12.00
Yellowtail belly.
Hara Sake US$12.00
King salmon belly.
Ikura US$15.00
Salmon roe.
Saba US$10.00
Marinated mackerel.
Tako US$8.50
Octopus.
Sake US$10.00
Salmon.
Maguro US$11.00
Yellowfin tuna.
Tako Wasabi US$10.00
Marinated octopus with wasabi.
Suzuki US$12.00
Seabass.
Madai US$8.00
Red snapper.
Maguro Tataki US$11.00
Seared tuna.
EBI US$7.00
Cooked shrimp.
Inari US$5.00
Tofu skin
Uni US$21.00
Sea urchin.
Unagi US$10.00
Baked fresh water eel.
Hotate US$13.00
Sea scallop.

Greens
Spicy Tuna Salad US$27.00
Raw, vegetarian, spicy. Organic spring mix and fresh tuna marinated with house-made spicy sauce.
Lollipop US$21.00
Raw, vegetarian. Tuna, salmon, kani, tamago, avocado, wrapped with cucumber, ponzu.
Hiyayako US$5.00
Vegetarian. Cold tofu, chili soy sauce, scallion, bonito.
Sashimi Salad US$25.00
Raw, vegetaria, spicy. Organic spring mix, fresh assorted fish, scallions, onions, carrot, cucumber, nori, sesame oil.
Cucumber Salad US$8.50
Raw, vegetarian. Apple vinegar, cucumber, lobster salad, tamago.
Salmon Avocado Salad US$27.00
Raw, vegetarian. Organic spring mix and fresh salmon marinated with sesame oil & house-made apple dressing on the side.
House Salad US$8.50
Vegetarian. Organic spring mix topped with tomato, cucumber, red onions, house-made ginger vinaigrette.
Hiyashi Wakame US$7.50
Vegetarian. Seaweed salad served with a slice of lemon.
Avocado Salad US$12.00
Vegetarian. Organic spring mix topped with avocado kaiware, apple dressing.
Oshitashi US$6.00
Vegetarian. Broiled spinach, bonito, sesame, ponzu.
Ika Sansai US$8.50
Squid salad with ginger, bamboo shoots.

Special Maki
Angry Crab (5 Pieces) US$17.00
Raw, medium spicy. Soft shell crab, jalapeño, crab salad, spicy tuna, topped with potato flakes, masago, chili, teriyaki sauce.
Hana Special (8 Pieces) US$17.00
Raw. Crab salad, cucumber, avocado tuna, salmon on top, inari sauce, scallion, red tobiko.
Volcano (8 Pieces) US$17.00
Raw, spicy. Salmon, crab salad, jalapeño, cucumber, topped with spicy tuna, spicy mayo, chili sauce, scallion, masago.
Shrimp Queen (8 Pieces) US$17.00
Raw. Crab salad, avocado, cucumber, topped with deep fried shrimp, black tobiko, mango, teriyaki sauce.
Beauty & The Beast (8 Pieces) US$18.00
Raw. Crab salad, avocado, cucumber, topped with eel, tuna, red tobiko, teriyaki sauce.
Caterpillar (8 Pieces) US$16.00
Raw. Eel, cucumber, sliced avocado, inari, mango sauce.
Dancing Tuna (8 Pieces) US$18.00
Raw. Shrimp tempura, avocado, and cucumber, topped with tuna, crab salad, scallion, tobiko, teriyaki, inari sauce.
Spider (8 Pieces) US$21.00
Soft shell crab, cucumber, and romaine lettuce, topped with wasabi tobiko, teriyaki, inari sauce.
Hana Futomaki US$27.00
Bluefin tuna, yellowfin tuna, yellowtail, salmon, kanpyo, ikura, avocado, shrimp tempura, tamago, oshinko, cucumber
Rainbow (8 Pieces) US$18.00
Raw. California roll topped tuna, salmon, yellowtail, shrimp, avocado.
Mango Queen (5 Pieces) US$16.00
Mango, crab salad, deep fried cod and avocado, topped with potato flakes, tobiko, mango, inari sauce.
Dragon (8 Pieces) US$17.00
Shrimp tempura, cucumber, topped with eel, scallions, teriyaki sauce.
Haunted House (6 Pieces) US$18.00
Raw, spicy. Shrimp tempura, cucumber, topped with spicy tuna, jalapeño, spicy mayo, teriyaki sauce.
Crunch (8 Pieces) US$17.00
Shrimp tempura, avocado, cucumber, crab salad topped with almond, potato flakes, teriyaki sauce.
Matsu Matsu (5 Pieces) US$18.00
Raw. Tuna, salmon, white tuna, tamago and avocado, topped with ikura, ponzu sauce.
Chicago (5 Pieces) US$15.00
Raw. Crab salad, spicy tuna, fresh salmon, avocado.
Hamachi (8 Pieces) US$18.00
Raw, spicy. Avocado, asparagus, and cucumber, topped with yellowtail belly, jalapeño, chili sauce, sesame oil.
Michigan (8 Pieces) US$18.00
Raw. Eel, crab salad and cucumber topped with salmon, scallions, mango sauce, diced tomatoes.

Assorted Nigiri (Special)
Maguro Set (5 Pieces) US$35.00
O toro 1 , maguro 1, kuro maguro 1, nego toro 1, maguro tataki 1.
Nigiri Special Tasting US$45.00
Variety 12pcs of assorted special nigiri sushi
Sashimi Tasting (18) US$68.00
18pcs of chef choice best selected sashimi
Sashimi Special Tasting (25pcs) US$75.00
25pcs of chef choice best selected sashimi
Shrimp Set (5 Pieces) US$20.00
Soy shrimp, sweet shrimp, tempura shrimp.
Nigiri Tasting US$37.00
Variety 10pcs of assorted special nigiri sushi
Sashimi Special Tasting (30pcs) US$92.00

Kitchen (Entree)
Shrimp & Vegetable Tempura US$19.00
Deep fried assorted vegetables, black tiger shrimp.
Bibimbab Chicken US$17.00
Spinach, carrot, zucchini, radish, green leaf, egg, rice, Korean spicy pepper sauce.
TEN DON US$16.00
Deep fried assorted seasonal vegetables, black tiger shrimp, rice, tempura sauce.
Katsu Don US$18.00
Rice bowl topped with deep fried pork loin cuttlet, egg, onion, katsu don sauce.
Salmon Teriyaki US$27.00
Grilled Atlantic salmon, stir fried vegetables, teriyaki sauce, rice.
Bibimbab Beef US$18.00
Spinach, carrot, zucchini, radish, green leaf, egg, rice, Korean spicy pepper sauce.
Ton Katsu US$18.00
Breaded deep fried pork loin, cabbage, rice.
Chicken Katsu US$18.00
Breaded deep fried chicken thigh, rice.
Chicken Teriyaki US$27.00
Grilled chicken breast, stir fried vegetables, teriyaki sauce, rice.
Bibimbab Tofu US$16.00
Vegetarian. Spinach, carrot, zucchini, radish, green leaf, egg, rice, Korean spicy pepper sauce.

Sushibar (Appetizer)
Saba Shioyaki (5PCS) US$17.00
Raw. Seared mackerel, scallions, garlic.
Ikura Oroshi US$17.00
Raw. Salmon roe, grated daikon radish, wasabi.
Maguro Zuke US$21.00
Marinated tuna with house made soy sauce, bonito & ikura, kaiware, fresh wasabi
Maguro Tataki (5PCS) US$18.00
Raw. Seared tuna, bonito, garlic, shoyu.
Hamachi Ponzu (5PCS) US$21.00
Raw. Fresh yellowtail belly, shiso, ponzu.
Tako Wasabi US$12.00
Raw. Marinated octopus mixed, fresh wasabi.
Amaebi Umami US$21.00
Raw. Sweet shrimp & hamachi marinated, avocado, sesame oil, tobiko.

Nigri & Sashimi
Maguro Tataki US$11.00
Seared tuna.
EBI US$7.00
Cooked shrimp.
Hotate US$13.00
Sea scallop.
Unagi US$10.00
Baked fresh water eel.
Tamago US$5.00
Sweet egg.
Hamachi Toro US$12.00
Yellowtail belly.
Negi Toro US$12.00
Bluefin tuna belly.
Hara Sake US$12.00
King salmon belly.
Uni US$21.00
Sea urchin.
Saba US$10.00
Marinated mackerel.
Suzuki US$12.00
Seabass.
Maguro US$11.00
Yellowfin tuna.
Tako US$8.50
Octopus.
Kuro Maguro US$13.00
Bluefin tuna.
Ama Ebi US$18.00
Sweet shrimp.
Soy Shrimp US$10.00
Marinated in soy sauce.
Sake US$10.00
Salmon.
Tako Wasabi US$10.00
Marinated octopus with wasabi.
Ikura US$15.00
Salmon roe.

Sushibar (Entree)
Unagidon US$28.00
Rice bowl with sushi rice, fresh water BBQ eel, tamago, ginger, scallions, seaweed.
Tekka Don US$27.00
Raw. Sushi rice, fresh tuna, sesame oil, house-made soy sauce.
Sake Don US$25.00
Raw. Sushi rice, fresh salmon, sesame oil, house-made soy sauce.
Sashimi Rice US$28.00
Raw, spicy. Assorted fish, greens, cucumber, jalapeno, sesame oil, fish roe, tamago, spicy sauce.
Chirashi US$32.00
Raw. Assorted fish with sushi rice, sesame oil, ikura, tamago, house-made soy sauce.
Roe & Rice (Al Bap) US$25.00
Raw. Similar to bibimbab, tobiko, masago, ikura, quail egg, seaweed, pickle radish, sesame oil.

Extra
Teriyaki Sauce US$2.00
Deep Fried US$3.00
Chilli Sauce US$2.00
Spicy Mayo US$2.00

Classic Maki
Salmon US$10.00
Raw. King salmon, wasabi.
Spicy Scallop US$15.00
Raw, regular spicy. Spicy scallop, masago, scallions, jalapeño.
Negi Toro Maki US$15.00
Bluefin tuna belly with green onion, furikake, sesame oil.
Dynamite US$11.00
Raw, regular spicy. Crab salad, spicy tuna, spicy salmon, jalapeño.
Salmon Skin US$10.00
Pan fried salmon skin, cucumber, scallions, teriyaki sauce.
Spicy California US$8.00
Crab salad, cucumber, avocado, spicy mayo.
Spicy Shrimp Tempura US$9.00
Deep fried shrimp, avocado, cucumber, jalapeño, teriyaki sauce.
Spicy Salmon US$9.00
Raw. Spicy salmon with avocado.
Eel & Cucumber US$13.00
Fresh water BBQ eel, cucumber.
Shrimp Tempura US$8.50
Deep fried shrimp, avocado, teriyaki sauce.
Negi Hamachi US$13.00
Raw. Yellowtail belly, scallions, furikake, sesame oil.
California US$7.00
Crab salad, cucumber, avocado.
Tuna US$11.00
Raw. Yellowfin tuna, wasabi.
Philadelphia US$9.00
Smoke salmon, cream cheese, cucumber.
Spicy Tuna US$9.50
Raw. Spicy tuna, cucumber.

Assorted Nigiri (Special)
Shrimp Set (5 Pieces) US$20.00
Soy shrimp, sweet shrimp, tempura shrimp.
NIGIRI SPECIAL TASTING US$51.00
12PCS CHEF'S SELECTION OT TODAY'S BEST, FRESH FISH
NIGIRI TASTING US$42.00
10PCS CHEF'S SELECTION OT TODAY'S BEST, FRESH FISH
Maguro Set (5 Pieces) US$35.00
O toro, maguro, maguro tataki, kuro maguro, nego toro.
SASHIMI SPECAIL TASTING (25) US$89.00
30PCS CHEF'S SELECTION OT TODAY'S BEST, FRESH FISH
SASHIMI TASTING (18pcs) US$68.00
18PCS CHEF'S SELECTION OT TODAY'S BEST, FRESH FISH

Kitchen (Appetizer)
Edamame US$7.50
Vegetarian, gluten-free. Steamed young soy beans topped with sea salt.
Soft Shell Crab US$15.00
Raw. Whole soft shell, deep fried, served with ponzu sauce, masago, scallions.
Vegetable Tempura US$10.00
Vegetarian. Deep fried assorted vegetables with tempura sauce.
Shrimp Tempura US$12.00
Deep fried shrimp with tempura sauce.
Tempura Sushi US$13.00
Raw. Deep fried cod or shrimp topped with tobiko, scallions, Inari, teriyaki sauce.
Yakitori US$8.50
Grilled chicken skewers with scallions, teriyaki sauce.
Kushi Katsu US$10.00
Deep fried pork belly skewers, sliced onion apple dressing.
Tori Kara Age US$12.00
Deep fried chicken thigh.
Agedashi Tofu US$8.00
Vegetarian. Lightly deep fried tofu in a soy - ginger broth.
Crunch Scallop (3pcs) US$15.00
Breaded deep fried scallop, mango & teriyaki sauce.
Shumai US$8.50
Steamed shrimp dumplings with ponzu sauce.
Spicy Garlic Edamame US$9.50
Medium spicy, vegetarian, gluten-free. Stirfried edamame with garlic and spicy pepper.
Takoyaki US$8.50
Little round balls containing pieces of octopus, mayo, takoyaki sauce.
Steam Gyoza US$8.00
Pork and chicken dumplings.
Pan Fried Gyoza US$8.00
Pork and chicken dumplings.

Special Maki
Dancing Tuna (8 Pieces) US$18.00
Raw. Shrimp tempura, avocado, and cucumber, topped with tuna, crab salad, scallion, tobiko, teriyaki, inari sauce.
Haunted House (6 Pieces) US$18.00
Raw, spicy. Shrimp tempura, cucumber, topped with spicy tuna, jalapeño, spicy mayo, teriyaki sauce.
Shrimp Queen (8 Pieces) US$17.00
Crab salad, avocado, cucumber, topped with cooked shrimp, massago, mayo
Mango Queen (5 Pieces) US$16.00
Mango, crab salad, deep fried cod and avocado, topped with potato flakes, tobiko, mango, inari sauce.
Dragon (8 Pieces) US$17.00
Shrimp tempura, cucumber, topped with eel, scallions, teriyaki sauce.
Spider (8 Pieces) US$21.00
Soft shell crab, cucumber, and romaine lettuce, topped with wasabi tobiko, teriyaki, inari sauce.
Angry Crab (5 Pieces) US$16.00
Raw, medium spicy. Soft shell crab, jalapeño, crab salad, spicy tuna, topped with potato flakes, masago, chili, teriyaki sauce.
Michigan (8 Pieces) US$18.00
Raw. Eel, crab salad and cucumber topped with salmon, scallions, mango sauce, diced tomatoes.
Hamachi (8 Pieces) US$18.00
Raw, spicy. Avocado, asparagus, and cucumber, topped with yellowtail belly, jalapeño, chili sauce, sesame oil.
Chicago (5 Pieces) US$15.00
Raw. Crab salad, spicy tuna, fresh salmon, avocado.
Volcano (8 Pieces) US$17.00
Raw, spicy. Salmon, crab salad, jalapeño, cucumber, topped with spicy tuna, spicy mayo, chili sauce, scallion, masago.
Crunch (8 Pieces) US$17.00
Shrimp tempura, avocado, cucumber, crab salad topped with almond, potato flakes, teriyaki sauce.
Caterpillar (8 Pieces) US$16.00
Raw. Eel, cucumber, sliced avocado, inari, mango sauce.
Matsu Matsu (5 Pieces) US$18.00
Raw. Tuna, salmon, white tuna, tamago and avocado, topped with ikura, ponzu sauce.
Beauty & The Beast (8 Pieces) US$18.00
Crab salad, avocado, cucumber, topped with eel, tuna, red tobiko, teriyaki sauce.
Hana Special (8 Pieces) US$17.00
Raw. Crab salad, cucumber, avocado tuna, salmon on top, inari sauce, scallion, red tobiko.
Rainbow (8 Pieces) US$18.00
Raw. California roll topped tuna, salmon, yellowtail, shrimp, avocado.

Classic Hand Roll
Spicy Shrimp Tempura Hand Roll US$8.50
Deep fried shrimp, avocado, cucumber, jalapeño, teriyaki sauce.
California Hand Roll US$6.00
Crab salad, cucumber, avocado.
Spicy Tuna Hand Roll US$8.00
Raw. Spicy tuna, cucumber.
Philadelphia Hand Roll US$7.50
Smoke salmon, cream cheese, cucumber.
Spicy Scallop Hand Roll US$13.00
Raw, regular spicy. Spicy scallop, masago, scallions, jalapeño.
Dynamite Hand Roll US$11.00
Raw, regular spicy. Crab salad, spicy tuna, spicy salmon, jalapeño.
Eel & Cucumber Hand Roll US$11.00
Freshwater BBQ eel, cucumber.
Salmon Hand Roll US$10.00
Raw. King salmon, wasabi.
Spicy Salmon Hand Roll US$7.50
Raw. Spicy salmon with avocado.
Tuna Hand Roll US$11.00
Raw. Yellowfin tuna, wasabi.
Negi Hamachi Hand Roll US$10.00
Raw. Yellowtail belly, scallions, furikake, sesame oil.
Salmon Skin Hand Roll US$8.00
Pan fried salmon skin, cucumber, scallions, teriyaki sauce.
Negi Toro Hand Roll US$13.00
Chopped belly tuna & green onion
Shrimp Tempura Hand Roll US$7.00
Deep fried shrimp, avocado, teriyaki sauce.
Spicy California Hand Roll US$6.50
Crab salad, cucumber, avocado, spicy mayo.

Sushibar (Appetizer)
MAGURO TATAKI US$18.00
Seared tuna, bonito, garlic & shoyu
Amaebi Umami US$21.00
Raw. Sweet shrimp marinated, avocado, sesame oil, tobiko, quail egg, parsley.
Ikura Oroshi US$17.00
Raw. Salmon roe, grated daikon radish, wasabi.
Hamachi Ponzu (5pcs) US$21.00
Raw. Fresh yellowtail belly, shiso, ponzu.
Maguro Tataki (5pcs) US$18.00
Raw. Seared tuna, bonito, garlic, shoyu.
Saba Shioyaki (5pcs) US$17.00
Raw. Seared mackerel, scallions, garlic.
Tako Wasabi US$12.00
Raw. Marinated octopus mixed, fresh wasabi.

Greens
Sashimi Salad US$25.00
Raw, vegetarian, spicy. Organic spring mix, fresh assorted fish, onions, carrot, cucumber, nori, sesame oil.
Hiyashi Wakame US$7.50
Vegetarian. Seaweed salad served with a slice of lemon.
Ika Sansai US$8.50
Squid salad with ginger, bamboo shoots.
Spicy Tuna Salad US$27.00
organic green salad, fresh yellowfin tuna, massago, , cucumber, seaweed, house made of spicy vinegar sauce.
Avocado Salad US$12.00
Vegetarian. Organic spring mix topped with avocado kaiware, apple dressing.
Cucumber Salad US$8.50
Raw, vegetarian. Apple vinegar, cucumber, lobster salad, tamago.
House Salad US$8.50
Vegetarian. Organic spring mix topped with tomato, cucumber, red onions, house-made ginger vinaigrette.
Lollipop US$21.00
Raw, vegetarian. Tuna, salmon, kani, tamago, avocado, wrapped with cucumber, ponzu.
Oshitashi US$6.00
Vegetarian. Broiled spinach, bonito, sesame, ponzu.
Salmon Avocado Salad US$27.00
Raw, vegetarian. Organic spring mix and fresh salmon marinated with sesame oil & house-made apple dressing on the side.

Noodles
Nagasaki Champon US$18.00
Regular spicy, spicy. Squid, mussels, vegetables, wheat noodle, pork and chicken miso based soup.
Katsu Soba US$18.00
Buckwheat noodles, breaded deep fried pork loin cutlet, radish, soba sauce.
Yaki Udon Seafood US$23.00
Stir fried wheat noodles with vegetables, egg, oyster sauce, fish flakes, green onion.
Tempura Soba US$17.00
Wheat noodles, deep fried shrimp, fish cake, scallions, seaweed, udon broth.
Kake Udon US$14.00
Wheat noodles, scallions, seaweed, fish cake, udon broth.
Tempura Udon US$16.00
Wheat noodles, deep fried shrimp, fish cake, scallions, seaweed, udon broth.
Inaniwa Udon US$14.00
Slightly thin wheat noodles, green onion, fish cake, seaweed, udon soup.
Yaki Udon Chicken US$18.00
Stir fried wheat noodles with vegetables, egg, oyster sauce, fish flakes, green onion.
Nabeyaki Udon US$18.00
Wheat noodles, stir fried Napa, mussels, shrimp, squid, octopus, vegetables.

Kitchen (Appetizer)
Vegetable Tempura US$8.50
Vegetarian. Deep fried assorted vegetables with tempura sauce.
Shrimp Tempura US$12.00
Deep fried shrimp with tempura sauce.
Shumai US$8.50
Steamed shrimp dumplings with ponzu sauce.
Tempura Sushi US$13.00
Raw. Deep fried cod or shrimp topped with tobiko, scallions, Inari, teriyaki sauce.
Takoyaki US$8.50
Little round balls containing pieces of octopus, mayo, takoyaki sauce.
Spicy Garlic Edamame US$9.50
Medium spicy, vegetarian, gluten-free. Stirfried edamame with garlic and spicy pepper.
Soft Shell Crab US$15.00
Raw. Whole soft shell, deep fried, served with ponzu sauce, masago, scallions.
Kushi Katsu US$11.00
Deep fried pork belly skewers, sliced onion apple dressing.
Crunch Scallop US$15.00
Breaded deep fried scallop, mango sauce.
Tori Kara Age US$10.00
Deep fried chicken thigh.
Edamame US$7.50
Vegetarian, gluten-free. Steamed young soy beans topped with sea salt.
Steam Gyoza US$8.00
Pork and chicken dumplings.
Yakitori US$8.50
Grilled chicken skewers with scallions, teriyaki sauce.
Pan Fried Gyoza US$8.00
Pork and chicken dumplings.
Agedashi Tofu US$8.00
Vegetarian. Lightly deep fried tofu in a soy - ginger broth.

Sushibar (Entree)
Roe & Rice (Al Bap) US$25.00
Raw. Similar to bibimbab, tobiko, masago, ikura, quail egg, seaweed, pickle radish, sesame oil.
Unagidon US$28.00
Rice bowl with sushi rice, fresh water BBQ eel, tamago, ginger, scallions, seaweed.
Sashimi Rice US$28.00
Raw, spicy. Assorted fish, greens, cucumber, jalapeno, sesame oil, fish roe, tamago, spicy sauce.
Tekka Don US$27.00
Raw. Sushi rice, fresh tuna, sesame oil, house-made soy sauce.
Chirashi US$32.00
Raw. Assorted fish with sushi rice, sesame oil, ikura, tamago, house-made soy sauce.
Sake Don US$25.00
Raw. Sushi rice, fresh salmon, sesame oil, house-made soy sauce.

Tempura Maki
OMG (8 Pieces) US$20.00
Medium spicy. Spicy tuna, cream cheese, avocado, topped with crab salad, jalapeño, chili, teriyaki sauce.
Las Vegas (5 Pieces) US$16.00
Raw. Eel, avocado, crab stick, cream cheese, topped with tobiko, teriyaki, and avocado sauce.
Ferrari (5 Pieces) US$17.00
Raw. Tuna, salmon, white fish, asparagus, lettuce, and topped with inari sauce, teriyaki sauce, red tobiko.
Hana Futomaki US$27.00
Bluefin tuna, yellowfin tuna, yellowtail, salmon, kanpyo, ikura, avocado, shrimp tempura, tamago, oshinko, cucumber, furikake, sesame oil.
Spicy Tuna Crunch (8 Pieces) US$18.00
Medium spicy. Deep fried rice, topped with fresh spicy tuna, jalapeño, teriyaki sauce.

Sushi Hana Details

From the business
Identifies as Asian-owned

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great tea selection
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Comfort food
Healthy options
Organic dishes
Quick bite
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Lunch
Dinner
Dessert
Seating

Amenities
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cosy
Trendy

Crowd
Family friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Sushi Hana Photos

Sushi Hana Location

Sushi Hana

Michigan Oakland County Bloomfield Hills Woodward Avenue

42656 Woodward Ave, Bloomfield Hills, MI 48304, USA

Sushi Hana Reviews

I absolutely love this place, my husband and I found it in 2018. I’ve been in love ever since. No one’s sushi touches SushiHanna. I order the same thing every time I go and every time it feels like a new experience. The things they add to the nigiri special tasting, shiso leaves, negitoro, wasabi, different fish eggs, tuna flakes, benito flakes, it’s always a master class in flavor. I’ve been to some of the best sushi restaurants that america has to offer, and I always miss SushiHanna.The fish is fresh, the sushi chef is always doing something spectacular, I can always depend on their sweet shrimp and tastings to be new, exciting, and delicious. Their miso, not like anyone else’s. It’s always perfectly balanced, the right temperature everything you could ask for. I get the seaweed salad and the house salad and they’re always spectacular. I love the salad dressing for the house salad it’s so fresh and tangy.The presentation is always a pleasure. I love everything about SushiHanna. I can’t recommend it enough. I goto other places and leave disappointed. No place is like here. If you’re on the fence just go.
April 20 · K R
Best sushi I’ve had in Michigan! The fish is super fresh, and the prices are very reasonable. It does get busy on weekend nights, so it’s best to go early. The only downside is that the restaurant is quite small, and there aren’t many servers, they’re often too busy, so it can be hard to get their attention.
April 16 · Joanna Pan
Hands down the best sushi in West Bloomfield! The sushi is always fresh, flavorful, and expertly prepared. The udon is also delicious and tastes incredibly fresh. I’ll definitely keep coming back and highly recommend this place to anyone looking for great sushi.
March 16 · Rmel’s World
Great tastes and flavors, but quality, while mostly good, has some flaws. And overall not worth it given the steep prices.$7.50 per piece of salmon roe is expensive.$10 per hand roll is steep but the quality is poor, to be frank.$18 Tonkatsu is a standout delicious dish.
March 09 · Otto
I love sushi hana the servers here are very attentive and provide great service! Everything i’ve tried here is delicious. The nigiri special tasting is my favorite. It is also very cute and has nice decor!
March 20 · Jenni Cameron