Sushi Hon: Exceptional Omakase & Warm Hospitality in San Francisco's Mission District

Sushi Hon Introduce

For Californians with a refined palate and a deep appreciation for the artistry of Japanese cuisine, the quest for an extraordinary sushi experience often leads to discovering true culinary havens. In the vibrant and diverse food scene of San Francisco, a standout establishment named Sushi Hon has quickly garnered a reputation for delivering not just exceptional sushi, but also an unforgettable dining experience marked by warmth, knowledge, and genuine hospitality. This is not merely a place to eat; it's a destination where every dish tells a story, and every interaction leaves a lasting impression, making it a cherished spot for special occasions and memorable date nights.

Sushi Hon distinguishes itself through its dedication to the omakase tradition – a chef's choice tasting menu where guests entrust their meal to the culinary expertise of the sushi master. Customers consistently rave about the "absolutely delicious," "fresh," and "beautifully prepared" dishes, each piece a testament to the quality of the ingredients and the skill of the chefs. Beyond the exquisite food, what truly sets Sushi Hon apart is its staff. Reviewers frequently highlight the "incredibly friendly" and "down to earth and knowledgeable" chef, along with an "entire staff" that treats guests "so warmly." For Californians seeking a sushi experience that combines culinary excellence with heartfelt hospitality, making it perfect for celebrations or simply a special evening out, Sushi Hon promises a "wonderful culinary adventure" that will undoubtedly have you wanting to "come back for."

Location and Accessibility

Sushi Hon is conveniently located at 2598 Harrison St, San Francisco, CA 94110, USA. This address places it squarely within the vibrant and culturally rich Mission District, one of San Francisco's most dynamic and popular neighborhoods. The Mission District is known for its eclectic mix of restaurants, lively street art, and a thriving local scene, making Sushi Hon an accessible and appealing destination for both residents and visitors exploring this iconic part of the city.

The Harrison Street location offers excellent connectivity. It's easily reachable via multiple MUNI bus lines that crisscross the Mission District. For those utilizing public transit from other parts of San Francisco or the wider Bay Area, the restaurant is within a reasonable walking distance of several BART stations (such as 24th Street Mission and 16th Street Mission), providing convenient access. For those driving, street parking can be found in the surrounding residential and commercial areas, though as with any popular San Francisco neighborhood, it's always advisable to allow extra time for parking, especially during peak dining hours. Its placement in a lively, yet slightly off-the-beaten-path section of the Mission, allows for a more intimate and neighborhood-oriented dining experience, contributing to its charm and making it a suitable and desirable choice for Californians seeking an authentic and welcoming sushi spot.

Services Offered

Sushi Hon is dedicated to providing an exceptional and personalized Japanese dining experience, primarily through its highly acclaimed omakase service, complemented by other convenient options.

Omakase Dining: This is the centerpiece of the Sushi Hon experience. They offer an Omakase dinner, a multi-course tasting menu where the chef selects and prepares each dish, showcasing the freshest seasonal ingredients and culinary expertise. This provides a "wonderful culinary adventure" and a truly personalized dining journey.
Dine-in Service: Sushi Hon offers a refined and "relaxed" dine-in atmosphere, perfect for a "date night" or "special occasion." Guests can sit at the sushi bar, allowing for direct interaction with the knowledgeable chef, which is a highly praised aspect of the experience.
Reservations: Given the intimate nature of omakase dining and the restaurant's popularity, reservations are highly recommended, if not essential, to secure a spot for dinner. This ensures a smooth and unhurried dining experience.
Takeout/Self-Pickup: While not the primary focus of an omakase-centric restaurant, many establishments in San Francisco offer takeout for a la carte items. It is advisable to check their website or call directly to inquire about specific takeout options for their menu.
Special Occasion Celebrations: The staff's warmth and attentiveness make it an "absolutely wonderful" place to celebrate milestones like birthdays, as noted by customers who felt truly celebrated.
Personalized Chef Interaction: A key service highlight is the opportunity to "talk to the Chef throughout our meal." The chef's "down to earth and knowledgeable" demeanor adds a unique, educational, and engaging dimension to the dining experience.

Features / Highlights

Sushi Hon distinguishes itself with a combination of culinary excellence and exceptional hospitality, making it a standout sushi destination in San Francisco.

Exceptional Omakase Experience: The "Omakase dinner" is consistently highlighted as "absolutely delicious" and a "wonderful culinary adventure." This chef's choice menu showcases the freshest and best ingredients available, prepared with masterful skill.
Remarkable Freshness and Quality of Fish: Customers rave that "each dish was fresh and beautifully prepared." The commitment to sourcing premium, high-quality fish is a cornerstone of their offering, ensuring a top-tier sushi experience.
Warm, Friendly, and Knowledgeable Staff: The service at Sushi Hon is universally praised. Reviewers highlight the "incredibly friendly" and "down to earth and knowledgeable" Chef, as well as an "entire staff" that treats guests "so warmly." This level of hospitality significantly enhances the overall dining experience.
Personalized Interaction with the Chef: The opportunity to "talk to the Chef throughout our meal" is a unique and cherished feature. The chef's willingness to share knowledge about each fish served creates an engaging and educational aspect to the dinner.
Perfect for Special Occasions and Date Nights: Sushi Hon is highly recommended for "a relaxed and memorable sushi experience," making it "the perfect place to spend a special occasion" or for a romantic "date night." The attentive service and high-quality food contribute to a truly celebratory atmosphere.
Thoughtful Gestures: The staff's willingness to go "above and beyond," even surprising guests with a "free drink," adds an extra layer of specialness and demonstrates their commitment to making each visit memorable.
Beautiful Presentation: Beyond taste, the dishes are described as "beautifully prepared," indicating an artistic attention to detail that elevates the visual appeal of the meal.
Focus on Authentic and Traditional Sushi: While specifics of the menu beyond "fresh fish" aren't detailed in reviews, the emphasis on omakase and the chef's knowledge suggest a focus on traditional and authentic sushi preparation, appealing to purists.

Promotions or Special Offers

Given Sushi Hon's focus on a premium omakase dining experience for special occasions, traditional "promotions" in the sense of discounts or coupons may not be a primary feature. However, their approach to customer experience inherently includes special touches that act as unique "offers" in themselves, making every visit feel extraordinary for Californians.

Exceptional Service & Personal Touches: As highlighted by customer reviews, the staff at Sushi Hon goes "above and beyond." Surprising guests with a "free drink" or making a "night feel extra special" for a birthday celebration are common occurrences that serve as delightful, unadvertised "special offers." These gestures create immense value in terms of guest satisfaction and memorable experiences, often more impactful than a simple discount.
Curated Omakase Experience: The omakase itself, while a set price, offers a curated journey of the chef's best selections. The value here lies in the expertise, the fresh, premium ingredients, and the unique progression of dishes that guests might not typically order individually. This often presents a better overall experience and value than ordering a la carte at comparable quality establishments.
Seasonal Ingredients: While not a discount, Sushi Hon's commitment to using the freshest seasonal fish means that the omakase menu constantly evolves, offering new and exciting culinary discoveries with each visit. This "freshness of discovery" can be considered a recurring special feature.

For the most accurate and up-to-date information on their menu and any unique offerings, it is always recommended for locals to check Sushi Hon's official website or contact them directly by phone. The true "promotion" at Sushi Hon is the promise of an unparalleled, warm, and highly personalized culinary adventure.

Contact Information

For reservations, inquiries, or to learn more about their offerings, Sushi Hon can be reached using the following details:

Address: 2598 Harrison St, San Francisco, CA 94110, USA

Phone: (415) 525-4527

Given the omakase format and intimate dining experience, making a reservation in advance is highly recommended to secure your preferred date and time, especially for special occasions. While not explicitly stated, checking their official website (if available) or reservation platforms like OpenTable for booking options is advisable.

Conclusion: Why Sushi Hon is Suitable for Locals

For the discerning residents of California, particularly those navigating the vibrant yet demanding culinary scene of San Francisco, Sushi Hon stands out as an exceptionally suitable and highly coveted dining destination. Its profound appeal to locals stems from its unwavering commitment to culinary excellence, combined with truly heartfelt hospitality, creating an experience that resonates deeply with those seeking something beyond the ordinary.

The foremost reason for its local suitability is the consistently "delicious," "fresh," and "beautifully prepared" food, especially through its lauded omakase dinner. In a city where quality Japanese cuisine is highly valued, Sushi Hon delivers a premium experience that is a "wonderful culinary adventure." This ensures that locals who appreciate the art and nuanced flavors of sushi will find their expectations not just met, but often exceeded. The focus on high-quality ingredients and meticulous preparation makes it a reliable choice for those seeking an authentic and memorable meal.

Beyond the food, the "incredibly friendly" and knowledgeable staff, including a "down to earth" chef who engages with diners, transforms a meal into a truly personal and warm occasion. This level of service, where guests are treated "so warmly" and even surprised with thoughtful gestures like a "free drink," fosters a loyal local following. For San Franciscans celebrating a "special occasion" or simply seeking a "relaxed and memorable sushi experience" for a date night, Sushi Hon provides the perfect backdrop. Its location in the lively Mission District makes it accessible, adding to its convenience. In essence, Sushi Hon isn't just a sushi restaurant; it's a cherished local haven that consistently delivers an exceptional combination of exquisite food and genuine hospitality, solidifying its place as a must-visit for any Californian desiring an elevated and truly special Japanese dining experience.

Sushi Hon Food & drink

Maki
Futo Maki US$18.00
3 Kinds Of Chef's Choice Fish, Tamago & Assorted Pickled Vegetables
Negi Hama US$9.00
Jackfish With Green onions
Negi Toro US$11.00
Fatty Tuna With Green Onions
Sake Maki US$8.00
Salmon Roll

Sushi
Hon Maguro - Kamatoro US$15.00
Fattiest collar part 0f tuna, Baja
Ama Ebi US$8.00
Sweet Shrimp, Canada
Zuwai Kani US$8.00
Japanese Snow Crab, Hokkaido
Kanpachi US$7.00
Amberjack, Kyushu
Buri US$8.00
Bigger Yellowtail, Toyama
Hon Maguro - Toro US$11.50
Fatty Belly Of Blue Fin Tuna, Baja
Tsuri Aji US$6.50
Wild Horse Mackerel, Ishikawa
Copper River King Salmon US$10.00
Chinook King Salmon, Alaska
Hon Maguro - Zuke Chu Toro US$9.00
Soy Cured Medium Fatty Blue Fin Tuna, Baja
Olive Hamachi US$7.00
Olive Yellowtail, Kagawa
Shima Aji US$7.00
Yellow Jack, Kyushu
Zuke Bin Toro US$9.00
Soy Cured Fatty Albacore, Canada
Hon Wasabi US$3.00
Grated Shizuoka Japanese Wasabi
Engawa US$10.00
Fin Of Halibut, Jeju Island
Kurodai US$5.50
Black Sea Bream, Greece
Ji Knmedai US$9.50
Golden Eye Snapper, Shizuoka
Zuke Masunosuke US$8.00
Soy Cured King Salmon, New Zealand
Santa Barbara Uni US$10.00
Sea Urchin, Santa Barbara
Hon Maguro- Zuke Akami US$7.00
Soy Cured Lean Blue Fin Tuna,Baja
Umimasu US$8.00
Ocean Trout, Tasmania
Ayu US$7.00
Sweetfish, Gifu
Hirame US$8.00
Halibut, Jeju Island, Korea
Anago US$8.00
Sea Water Eel, Nagasaki
Madai Kobujime US$8.00
Kelp Cured Wild Red Sea Bream, Miyagi
Hokkaido Uni US$15.00
Sea Urchin, Hokkaido
Hamachi US$5.00
Yellowtail, Kyushu
Sagoshi US$7.00
Baby Spanish Mackerel, Niigita
Sunazuri US$9.50
Yellowtail Belly, Kyushu
Umimasu Toro US$10.00
Ocean Trout Belly, Tasmania
SAWARA US$6.50
Spanish Mackerel, Mie
Hon Maguro - Otoro US$11.00
Supreme Fatty Of Blue Fin Tuna, Baja
Medai US$8.00
Japanese Butterfish, Nagasaki
Inada US$6.00
Young Yellowtail, Chiba
Hon Maguro- Kama Toro US$15.00
Fatty Collar of the Blue Fin Tuna, Baja
Muki Hotate US$8.00
Fresh Scallop, Hokkaido
Shoyu Ikura US$6.00
Soy Cured Medium Salmon Caviar, Hokkaido
Sakura Masu US$8.50
Cherry Salmon, Aaomori
Akamus US$11.50
Rosy Seabass, Chiba
A5 Wagyu With Truffle US$20.00
A5 Grade Japanese Wagyu Ribeye with Truffle
Masunosuke Toro US$10.00
King Salmon Belly, New Zealand
Kamasu US$6.50
Japanese Barracuda, Chiba

Entrees
Gyu Don US$29.00
Tender beef and onions simmered in a savory broth, served over steamed rice
Chicken Teriyaki US$23.00
Tender chicken stir-fried with cabbage, onions, and carrots, all coated in a rich teriyaki sauce.
Tonkatsu US$26.00
Crispy, breaded pork cutlet served with steamed rice and a side of fresh cabbage salad.

Sushi
Hon Wasabi US$3.00
Japanese Wasabi
Hotate US$8.00
Fresh Scallop, Hokkaido
Santa Barbara Uni US$10.00
Sea Urchin, Santa Barbara
Hon Maguro - Otoro US$11.00
Supreme Fatty Of Blue Fin Tuna, Baja
Olive Hamachi US$7.00
Olive Yellowtail, Kagawa
Umimasu Toro US$10.00
Ocean Trout Belly, Tasmania
Masunosuke Toro US$10.00
King Salmon Belly, New Zealand
Sake Toro US$9.00
Salmon Belly, Scotland
Hon Maguro- Zuke Akami US$7.00
Soy Cured Lean Blue Fin Tuna, Shikoku
Shima Aji US$7.00
Yellow Jack, Kyushu
Shiokko US$6.00
Baby wild amberjack, Kyushu
Umimasu US$8.00
Ocean Trout, Tasmania
Madai Kobujime US$8.00
Kelp Cured Wild Red Sea Bream, Miyagi
Kamasu US$6.00
Japanese Barracuda, Chiba
Zuwai Kani US$8.00
Japanese Snow Crab, Hokkaido
Ayu US$7.00
Sweetfish, Gifu
Ji Knmedai US$9.00
Golden Eye Snapper, Shizuoka
Hon Maguro - Kamatoro US$15.00
Fattiest collar part 0f tuna, Shikoku
Sunazuri US$8.00
Yellowtail Belly, Kyushu
SAWARA US$6.00
Spanish Mackerel, Mie
Akamus US$12.00
Rosy Seabass, Chiba
Anago US$8.00
Sea Water Eel, Nagasaki
California Zuke Masunosuke US$7.00
Soy Cured Chinook King Salmon, California
A5 Wagyu With Truffle US$20.00
A5 Grade Japanese Wagyu Ribeye Beef, Miyazaki
Hamachi US$5.00
Yellowtail, Kyushu
Kanpachi US$7.00
Amberjack, Kyushu
Hon Maguro - Toro US$9.00
Fatty Belly Of Blue Fin Tuna, Baja
Medai US$8.00
Japanese Butterfish, Nagasaki
Shoyu Ikura US$6.00
Soy Cured Medium Salmon Caviar, Hokkaido
Tsuri Aji US$6.00
Wild Horse Mackerel, Ishikawa
Kan Buri Toro US$10.00
Winter Bigger Yellowtail Belly, Toyama
Hirame US$8.00
Halibut, Jeju Island, Korea
Hon Maguro- Akami US$5.00
Blue Fin Lean Tuna, Baja
Hokkaido Uni US$14.00
Sea Urchin, Hokkaido
Zuke Masunosuke US$8.00
Soy Cured King Salmon, New Zealand
Buri US$8.00
Bigger Yellowtail, Toyama
Zuke Bin Toro US$8.00
Soy Cured Fatty Albacore, Canada
Engawa US$10.00
Fin Of Halibut, Jeju Island
Hon Maguro - Zuke Chu Toro US$9.00
Soy Cured Medium Fatty Blue Fin Tuna, Baja
Cooper River King Sake US$8.00
King Salmon, Alaska

Zensai (Appetizer)
Chicken Karrage US$13.00
Crispy, tender fried chicken.
Hon Isobemaki US$25.00
Sushi Hon Style Sashimi roll with Tuna,Salmon, Jack fish, house marinated ginger, shiso
Ika (Squid) Salad US$11.00
Marinated squid with seaweed, sesame oil, and a light citrus dressing.
Plain Edamame US$7.00
Gyoza (Pork) US$11.00
Crispy deep fried dumplings filled with a savory mix of pork and vegetables.
Salmon Tempura US$15.00
Crispy, tender salmon tempura
Edamame Tofu US$5.00
House made Tofu with Edamame
Nasu Agedashi US$10.00
Lightly fried eggplant in savory dashi
Garlic Edamame US$9.00
Stir-fried soybeans with soy sauce and garlic.
Kakiage Tempura US$12.00
Crispy mixed vegetable fritter, tempura style.

Special Christmas Omakase
Christmas Omakase US$145.00
3 Starters (Shrimp Cake in Dashi, Amberjack Tartare with Truffles, Osuimono), 12 pc Chefs Choice Premium Sushi (Includes Supreme Fatty Tuna & Sea Urchin), 3 Zensai (Uni Tofu with Uni on Top, Grilled Marinated Salmon, Dashi Braised A-5 Wagyu & Daikon Radish with Truffle), Red Miso Soup, Seasonal Panna Cotta.

Omakase
8pc Petite Nigiri Omakase US$45.00
Hon Set US$50.00
6 Pc Chefs Choice Seasonal Nigiri (Sushi) & 6pc Sake (King Salmon) Cut Roll Served with a Bowl of Miso Soup
10 Pc Nigiri Omakase US$55.00
Chef's Choice 10Pc Seasonal Fishes. No Substitution Available Except for Dietary Restrictions.
Tuna Tasting 3pc US$23.00
Selection of lean tuna, medium fatty tuna, and rich toro served as nigiri for a full spectrum of flavor.
Salmon Tasting 3pc US$20.00
A trio of premium salmon cuts in nigiri style, featuring two specialty selections and rich salmon belly.
Exclusive Omakase US$120.00
A thoughtfully curated tasting experience by the chef, featuring: Four Refined Seasonal Starters Premium 10-Piece Nigiri Selection (including Toro) Two Delicate Cold Zensai Appetizers Hand-Crafted Toro Temaki Roll Akadashi Miso Soup Seasonal Dessert to Finish Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for those with certain medical conditions.
New Year Omakase US$145.00
Happy New Year Last Chance to Grab our Special Omakase! New years Menu 3 Starters (Japanese Snow Crab Salad with Sweetened vignigrate, Amberjack Tartare with Truffles, Osuimono), 12 pc Chefs Choice Premium Sushi (Includes Supreme Fatty Tuna & Sea Urchin), 3 Zensai (Uni Tofu with Uni on Top, Grilled Marinated Salmon, Dashi Braised A-5 Wagyu & Daikon Radish with Truffle), Red Miso Soup, Seasonal Panna Cotta.
Exclusive Lunch Omakase US$65.00
A thoughtfully curated tasting experience by the chef, featuring: Refined Seasonal Starters Premium 8 Piece Nigiri Selection (including Toro) Delicate Cold Zensai Appetizers Akadashi Miso Soup Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for those with certain medical conditions.
Premium 6pc Omakase US$35.00
A selection of 6 pieces of petite nigiri, featuring fresh tuna, salmon, and other seasonal fish, each delicately placed on vinegared rice and garnished with wasabi and House made soy sauce
Sushi Hon Bento US$65.00
Including Smoke Seared Albacore Tuna Loin with shaved Fresh Black Truffles & Sashimi pieces of Sea Urchin, Fatty Tuna Tartare ,and seasonal fishes, All Served Under a Bed of Sushi Hons Delicious Sushi Rice.
Sashimi Omakase US$55.00
10 Pc Sashimi Omakase Presenting the Best of the Market, 2pc of 5 Different Types Premium Fish.
Market Tasting Omakase US$85.00
Todays Menu! 04/16/21 (3 Starters) Fatty Tuna TarTare, Soft Braised Octopus, Silky Seaweed/ (5 Piece Nigiri) Kelp Cured Red Sea Bream, Yellow Jack, Cherry Salmon, Soy Cured Lean Tuna, Ocean Trout / (Zensai) Seared Albacore with Ponzu/(5 Piece Nigiri) Sweet Fish, Striped Seabass, Amberjack, Japanese Barracuda, Soy Cured King Salmon, /(Soup) Red Miso Soup

Berverage
Kizakura Kyoto "White Yuzu" US$8.00
Kyoto Prefecture. *Must be 21 or older* The light and refreshing Belgium White Ale featuring the sweet and irresistable aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish.
Ichido Sparkling Ginjo Dry (300ml) US$65.00
** Must be 21 or older ** A classic choice of champagne and wine lovers. Distinct bold blend that highlights intense flavors with delicate silk-like foam achieved from the natural fermentation (champagne method). A delicious companion for a luxurious holiday. Ichido Dry pairs perfectly not only for cold dishes such as salad and carpaccio, but also excellent with other meals, especially seafood. Sake x Acidity: Slightly sweet x Slightly strong => Rich taste
Hon Beverage Pairing For 2 ("Marriage) US$75.00
2 Bottles of Yamadanishiki Ale, 300ml Kubota Junmai Daiginjo, 300ml Kamotsuru Nama KaKoi Junmai and Highlighted by 360ml Hakkaisan Sparkling Nigori!
Hon Beverage Pairing For 1 ("Petite" US$35.00
1 Bottle of Yuzu Ale , 180ml Hakkaisan Hyotan Gold Junmai Ginjo , 1 Bottle of Niigata Pilsner And Highlighted by 150ml Kikusi Perfect Snow Nigori Sake.
6 Pack Japanese Craft Beer Tasting US$35.00
Includes A Beautiful Blend of Unique Flavors from premium Japanese Craft Beer Selection. 2 Bottles Niigata Pilsner, 2 Bottles Of White Yuzu Ale And 2 Bottles Of Yamadanishiki Ale)
Makiri JG US$85.00
Karami: Dryness. Sake With Wonderful Tropical Fruit Notes Complimented By A Beautiful Extra Dry Texture & Robust Bold Complex Flavors. Pairing: Fatty Fish, Fatty Meat.
3 Pack Japanese Craft Beer Tasting US$18.00
Includes A Beautiful Blend of Unique Flavors from premium Japanese Craft Beer Selection. 1 Bottle Of Niigata Pilsner, 1 Bottle Of White Yuzu Ale And 1 Bottle Of Yamadanishiki Ale)
Kubota Suijiu JDG US$85.00
Sake with Beautiful Floral Notes Complimented By Semi-Dry Clean Finish. Unpasteurized junmai Daiginjo sake
Tamano Hikari Jdg US$115.00
Shibumi: Astringent. Exquisite Blend of Flavors Led by Fruity Aromatics Fadining into a Beautiful Vanilla Like Nutty Aromatics. This Unique Sake has a Smooth Texture but Tickles your Palette hitting all the Senses Helps to Enhance any dish as a Pairing Sake. Absolutely Mouth Watering Sake. Pairing: Any Fish, Any Meats.

Zensai (Appetizer)
Ebi Ohitashi US$13.00
Black Tiger Shrimp With Season Veggie, CA
Shoyu Akami US$24.00
Lean Tuna With Shoyu, Baja
Nasu Agedashi US$12.00
Deep Fried Simmered Eggplant In Dashi, CA
Hiyashi Somen US$18.00
Japanese Cold Noodle Soup With Black Tiger Shrimp
Hamachi Yuan Yaki US$22.00
Grilled Bigger Yellowtail, Toyama
Uni Tofu US$15.00
Organic Egg With Sea Urchin
Bincho Tataki With Truffle US$25.00
Smoked Seared Albacore With Truffle Oil & Ponzu
Toro TarTare With Caviar US$25.00
Fatty Tuna With Caviar
Ankimo Nitsuke US$18.00
Simmered Monkfish Liver
Kani Sunomono US$18.00
Japanese Snow Crab With Tosazu

Hand Roll
Scallop Hand Roll US$15.00
A sushi roll filled with fresh scallop, wrapped in premium seaweed and seasoned rice Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Salmon Hand Roll US$9.00
A sushi roll filled with salmon wrapped in premium seaweed and seasoned rice. Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Salmon Skin Hand Roll US$8.00
A sushi roll filled with crispy salmon skin, wrapped in premium seaweed and seasoned rice. Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Toro Taku Hand Roll US$13.00
A sushi roll filled with rich toro (fatty tuna) and pickled radish, wrapped in premium seaweed and seasoned rice Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Salmon & Avocado Hand Roll US$10.00
A sushi roll filled with Fresh salmon and creamy avocado wrapped in premium seaweed and seasoned rice Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Avocado Hand Roll US$7.00
A sushi roll filled with Creamy avocado wrapped in premium seaweed and seasoned rice. Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.

Sushi Hon Nigiri Omakase
Lunch Market Omakase US$50.00
Seasonal Appetizer, Sushi 8pcs ,Red Miso Soup
Sushi Hon Bento US$55.00
Smoke Seared Albacore Tuna Loin with shaved Fresh Black Truffles & Sashimi pieces of Sea Urchin, Fatty Tuna Tartare with Scallions, Soy Cured King Salmon, Ocean Trout, and Soy Cured Salmon Roe All Served Under a Bed of Sushi Hons Delicious Sushi Rice. Served with a Side of Red Miso Soup.
Sushi Hon Bento US$50.00
Smoke Seared Albacore Tuna Loin with shaved Fresh Black Truffles & Sashimi pieces of Sea Urchin, Fatty Tuna Tartare with Scallions, Soy Cured King Salmon, Ocean Trout, and Soy Cured Salmon Roe All Served Under a Bed of Sushi Hons Delicious Sushi Rice. Served with a Side of Red Miso Soup.
10pc Nigiri Omakase US$65.00
Chefs Choice 10pc Seasonal Fish. No Substitution Available Except for Dietary Restrictions.
Lunch Chirashi US$40.00
9pc Chef's Choice Seasonal Fishes Served Under a Bed of Rice!
Lunch Exclusive Omakase US$70.00
8pc Sushi, 1 Seasonal Appetizer, Negi Toro with Uni Maki (5pc), Miso Soup

Maki
Salmon Avocado (Cut Roll) US$8.00
Ora King Salmon with Avocado
Negi Toro US$11.00
Fatty Tuna With Green Onions
Spicy Tuna (Cut Roll) US$8.00
Bluefin Tuna Seasoned with House Specialty Sauce added with Cucumber
Unagi (Cut Roll) US$12.50
Lightly Roasted Unagi (Seasoned Fresh Water Eel) with Avocado Drizzled with Specialty Sweet Soy Reduction
Futo Maki US$18.00
3 Kinds Of Chef's Choice Fish, Tamago & Assorted Pickled Vegetables
Sake Maki US$8.00
Salmon Roll
Negi Hama US$9.00
Jackfish With Green onions
California (Cut Roll) US$11.00
Mouth Watering Seasoned Red Crab Added with Avocado

Omakase
Market Tasting Omakase US$85.00
Todays Menu! 12/08 (3 Starters)King Oyster Mushroom with Seasame ,Amberjack Tartare, Clear Seaweed Soup/ (5 Piece Nigiri) Kelp Cured Red Seabream, Yellow Jack, Soy Cured Lean Tuna, Ocean Trout, Wild Winter Yellowtail / (Zensai) Bincho Tataki/(5 Piece Nigiri) Japanese Butterfish, Amberjack, Soy Cured King Salmon, Fresh Scallops, Soy Cured Albacore Belly/(Soup) Red Miso Soup
Exclusive Lunch Omakase US$65.00
2 Starters, 8 piece Nigiri ( Toro Included), Zensai (Cold App) + Soup & Dessert Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Soup and Dessert
Hon Chirashi Bowl US$36.00
Assorted Seasonal Fish & Veggies Over Sushi Rice
Panna Cotta US$7.00
Seasonal Ingredients Panna Cotta
Mochi Ice Cream 1pc US$3.50
Chewy mochi filled with creamy ice cream, offering a delightful balance of texture and sweetness.
Aka Dashi US$5.00
Red Miso Soup With Mitsuba
Hon Bluefin Tuna Bowl US$36.00
3 Different Cuts of Bluefin Tuna, Akami (Lean), Chu-toro (Medium Fatty) & Toro (Fatty) Over Rice & Seasonal Veggie
Japanese Cheese Cake US$8.00
Japanese Style Cheese Cake With Seasonal Infusion

Soup and Dessert
Japanese Cheese Cake US$8.50
Japanese Style Cheese Cake With Seasonal Infusion
Aka Dashi US$5.00
Red Miso Soup With Mitsuba
Panna Cotta US$7.00
Seasonal Ingredients Panna Cotta
Osuimono US$5.00
Clear Seaweed Soup With Sea Grapes, Okinawa

Sushi Hon Signature
Wagyu Truffle Bowl US$35.00
Tender Wagyu beef and daikon radish gently simmered in a dashi based soy sauce, finished with aromatic truffle. A rich and comforting bowl with deep umami
Shiromi Sunomono US$15.00
A refreshing seasonal dish featuring delicate slices of seasonal whitefish, paired with house made tosazu sauce and shiso oil. Served with fresh vegetables for a light and balanced flavor profile.
Buri Sashimi US$18.00
Lightly seared yellowtail served with our house made ponzu Orshi(Radish marinated in ponzu sauce), Wasabi together.
Bincho Tataki US$18.00
Lightly seared Albacore tuna served with a tangy soy-based sauce.

Berverage
Echigo Beer (500ml) US$16.00
Tamanohikari Junmai Daiginjo (Special) US$60.00
Wakatake Onikoroshi Junmai Daiginjo 720ml US$120.00
A smooth, elegant sake from Shizuoka with notes of melon, peach, and plum. Clean finish with soft acidity perfect for refined seafood or rich umami dishes.
Victorian Lemonade US$10.00
Traditional-style lemonade made with real lemon juice. Boldly tart with a touch of natural sweetness and lively bubbles. Great for a cool, zesty refreshment.
Gin & Tonic (Mocktail) US$13.00
N O N - A L C O H O L I C C O C K T A I L S
Saratoga Sparkling Water 28fl Oz US$10.00
Ume (Plum) Soda US$10.00
Nanbu Bijin Shinpaku (720ml) US$125.00
Shibumi: Astringent. Exquisite Blend of Flavors Led by Fruity Aromatics Fadining into a Beautiful Vanilla Like Nutty Aromatics. This Unique Sake has a Smooth Texture but Tickles your Palette hitting all the Senses Helps to Enhance any dish as a Pairing Sake. Absolutely Mouth Watering Sake. Pairing: Any Fish, Any Meats.
Saratoga Still Water 28fl Oz US$10.00
Champagne PIPER HEIDSIECK (Special) US$79.00
Oze No Yukidoke Ohkarakuchi (720ml) US$85.00
Pink Grapefruit Tonic Water US$10.00
A refreshing and sophisticated tonic with natural pink grapefruit, herbal notes, and a crisp, dry finish. Lightly carbonated
Amabuki Rose Pink Lady (720ml) US$135.00
Echigo Beer (350ml) US$11.00
Hakkaisan (720ml) US$195.00
Kanchiku (350ml) US$55.00
*** Must be 21 or older *** Kanchiku JDG – Premium Junmai Daiginjo Sake Crafted with pure Shinshu spring water and top-grade Yamadanishiki rice, this sake delivers an elegant balance of soft melon aroma and refined umami. Smooth and clean on the finish, it’s best served chilled and perfect for both special occasions and relaxed home enjoyment.
Mojito (Mocktail) US$13.00
N O N - A L C O H O L I C C O C K T A I L S
Sho Chiku Bai Premium Ginjo US$28.00
Made with Calrose rice polished to 50%, this sake boasts delicate aromas of pear, melon, honeysuckle, custard, and nutmeg, with a soft, silky texture and a clean, refreshing finish
Kanchiku (720ml) US$130.00
Kanchiku JDG – Premium Junmai Daiginjo Sake Crafted with pure Shinshu spring water and top-grade Yamadanishiki rice, this sake delivers an elegant balance of soft melon aroma and refined umami. Smooth and clean on the finish, it’s best served chilled and perfect for both special occasions and relaxed home enjoyment.
Born Gold (720ml) US$110.00
Karami: Dryness. Sake With Wonderful Tropical Fruit Notes Complimented By A Beautiful Extra Dry Texture & Robust Bold Complex Flavors. Pairing: Fatty Fish, Fatty Meat.
Suigei Drunken Whale (720ml) US$75.00

Chirashi
Sake Tempura Don US$32.00
A refined dish featuring delicately battered and fried salmon, offering a crispy exterior and tender, flavorful interior a harmonious balance of texture and rich umami from the freshest fish.
Moriawase US$40.00
A refined assortment of carefully selected sashimi, served on perfectly seasoned sushi rice, offering a harmonious blend of flavors from the freshest fish available
Bara Chirashi US$35.00
An assortment of diced fresh sashimi, including tuna, salmon, and other premium fish, served over perfectly seasoned sushi rice for a colorful and flavorful experience.
Konbu-Jime Sake Don US$38.00
Salmon cured with konbu (kelp), served over perfectly seasoned sushi rice, bringing out a refined, umami-rich flavor.
Zuke Maguro Don US$40.00
Marinated tuna in a house made soy-based sauce, served over perfectly seasoned sushi rice, offering a rich and savory taste.

Noodles
Yakiniku Udon US$26.00
Tender yakiniku beef and vegetables served with thick udon noodles in a rich, savory broth, offering a flavorful and satisfying dish.
Kakiage Tempura Udon US$25.00
Crispy vegetable tempura served with thick udon noodles in a savory broth, offering a comforting and flavorful experience.
Yaki Soba US$27.00
Stir-fried noodles with onion, cabbage, and carrots, complemented by savory yakiniku beef, offering a satisfying and flavorful dish.

Sushi Hon Details

Service options
Kerbside pickup
No-contact delivery
Delivery
Takeaway
Dine-in

Popular for
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Healthy options
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Toilet

Atmosphere
Cosy
Trendy
Upmarket

Crowd
Locals

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Sushi Hon Photos

Sushi Hon Location

Sushi Hon

California San Francisco County San Francisco Mission District Harrison Street

2598 Harrison St, San Francisco, CA 94110, USA

Sushi Hon Reviews

We came here for a date night and had the Omakase dinner. The food was absolutely delicious, and we had a great time. Each dish was fresh and beautifully prepared. The staff was incredibly friendly and even surprised us with a free drink, which made the night feel extra special. Highly recommend for a relaxed and memorable sushi experience
April 28 · Louise
We came to celebrate my husband's birthday, and Sushi Hon did not dissapoint! From start to finish, it was an absolutely wonderful culinary adventure. We loved talking to the Chef throughout our meal. He was so down to earth and knowledgeable about each fish he served us. The entire staff treated us so warmly and made the experience the type of culinary experience you come back for. It was the perfect place to spend a special occasion!
March 02 · Amy Yellen
Sushi Hon delivers an exceptional dining experience! We sat at the sushi bar, and it was an absolute treat to watch the chefs expertly prepare each dish with such precision and artistry. The fish was unbelievably fresh, and every bite was bursting with vibrant flavors. The presentation was impeccable – each plate was a miniature masterpiece.The restaurant itself is beautiful, with a refined yet inviting ambiance that adds to the overall experience. The warm and attentive service made us feel welcome and ensured every detail of our meal was perfect.If you're in search of delicious sushi, stunning presentation, and the unique experience of seeing your food prepared right in front of you, Sushi Hon is a must-visit. Highly recommended!
December 31 · Hanit Benbassat
One of the best omakase in SF, very cool space and Chef Yong is a true craftsman. His hand roll and wagyu blew me away. Great beverage pairing! Discovered mio sparkling sake. Must visit.
March 15 · Benjamin Malone
Sushi Hon in San Francisco is an amazing gem nestled in the heart of mission District, offering an unforgettable culinary journey for sushi enthusiasts. From the moment you enter, you're greeted with a warm ambiance that blends traditional Japanese aesthetics with modern comfort. I've been to many sushi restaurants in SF and every dish was truly wonderful.The attention to detail at Sushi Hon is evident in every aspect of the dining experience. The decor is sleek yet cozy, with subtle nods to Japanese culture through carefully chosen artwork and furnishings. The intimate seating arrangement ensures that each guest receives personalized attention from the attentive and knowledgeable.My favorites of the night are:Zuke Chu-Toro ,Bincho tataki , Zuke masunozuke ( I would eat 100 of these if I could!)The food was beyond fresh, each piece a masterpiece of flavor and presentation. The staff “GG” was attentive, knowledgeable, and made my dining experience truly memorable. Especially “Chef Yong! “ He is really friendly, kind and accommodating. He explained me in every single detail of sushi. Great for special occasions or if you just want an amazing meal. Definitely a must-visit for sushi connoisseurs.
January 09 · Passakron Wang