Sushi Kappo Tamura: An Elevated Japanese Dining Experience in Seattle

Sushi Kappo Tamura Introduce

Located at 2968 Eastlake Ave E, Seattle, WA 98102, USA, Sushi Kappo Tamura offers an elevated and authentic Japanese dining experience that transcends the ordinary. While the "Doctor Near Me" platform typically serves health-related inquiries, considering Sushi Kappo Tamura within this context highlights its role as a specialized "prescription" for culinary indulgence and well-being, particularly for those seeking a premium and meticulously crafted Japanese meal. Just as a doctor provides expert diagnosis and tailored treatment, Sushi Kappo Tamura delivers precise culinary artistry, focusing on fresh, high-quality ingredients and a thoughtful dining journey. Their phone number, (206) 547-0937, and mobile phone, +1 206-547-0937, provide convenient access to this refined establishment.

Sushi Kappo Tamura is characterized by its commitment to fresh, high-quality seafood, a cornerstone of exceptional Japanese cuisine. Customers consistently praise the freshness of all dishes, including oysters, Bara Chiraashi, and Sashimi. This unwavering dedication to ingredient quality is paramount, especially for sushi and sashimi, where the purity of the fish is the star. The restaurant is renowned for its "kappo" style of dining, which translates to "cut and cook," emphasizing a chef-driven experience where dishes are often prepared in front of the diner, allowing for direct interaction and a personalized touch. This intimate and interactive approach, akin to a personalized health consultation, ensures a unique and memorable meal, highlighting the chef's skill and the quality of the ingredients. The restaurant's owner and head chef, Taichi Kitamura, is highly regarded for his commitment to sustainable seafood, often sourcing ingredients from local waters, further underscoring their dedication to quality and responsible practices.

The menu at Sushi Kappo Tamura often features a course-based dining experience, allowing guests to sample a variety of expertly prepared dishes. While it leans towards the higher end of sushi restaurants, reviewers note that the "price and quality ratio here was quite reasonable," especially considering the typically higher price point for sushi in Seattle. This perception of value for a premium experience makes it an appealing choice for special occasions and moments when one is inclined to "splurge." The portions are generally considered "good," ensuring that guests "left feeling full," a crucial aspect of a satisfying dining experience. Beyond the raw offerings, the menu might also include grilled items, tempura, and other traditional Japanese dishes that showcase Chef Kitamura's culinary range.

A notable feature of Sushi Kappo Tamura is its extensive sake selection. The staff are highly knowledgeable and provide "great recommendations for the sake and food pairing." The helpfulness of the menu, which notes "dry and sweet levels" for sake, further enhances the dining experience, allowing patrons to confidently choose a sake that perfectly complements their meal. This emphasis on thoughtful pairings elevates the meal beyond mere sustenance, creating a harmonious and sophisticated culinary journey. This curated approach to beverages, much like a pharmacist recommending the right dosage, ensures an optimal and enjoyable experience.

The ambiance of Sushi Kappo Tamura is generally described as good, contributing to its suitability for special occasions. While specific details about the decor are not extensively provided in the given reviews, the overall impression conveyed is one of an elegant and refined Japanese dining establishment. It is a place where customers feel comfortable celebrating significant moments, such as a partner's birthday. This suggests a clean, well-appointed, and perhaps subtly decorated space that allows the food and service to take center stage. The atmosphere is conducive to a memorable and enjoyable "night out," providing a serene and focused setting for appreciating the culinary artistry on display.

The service at Sushi Kappo Tamura receives consistent accolades. The staff are described as "quite attentive," ensuring that diners' needs are met throughout their meal. Their ability to provide "great recommendations" for sake and food pairings highlights their expertise and commitment to enhancing the customer's experience. This attentive and knowledgeable service is a hallmark of fine dining and contributes significantly to the perception of Sushi Kappo Tamura as a distinguished establishment. The polite and helpful demeanor of the staff, combined with their understanding of the menu, creates a welcoming and comfortable environment, reminiscent of a caring medical professional guiding a patient through a treatment plan.

Promotional information for Sushi Kappo Tamura is primarily derived from its reputation for high quality and its suitability for special occasions. The sentiment of being a "great place for special occasions and in seasons to splurge" is a strong promotional message, targeting a specific market segment. The value proposition, where the "price and quality ratio here was quite reasonable" despite the higher price point, also serves as a persuasive argument for potential diners. While one reviewer might feel it's a "I'm glad I tried" place rather than a frequent haunt due to pricing, the overall positive sentiment and willingness to "look forward to visiting this restaurant again in the future" speak to a strong desire for repeat visits when the occasion arises. The emphasis on sustainability and local sourcing, though not explicitly mentioned in the reviews, is a key promotional point often highlighted by the restaurant itself, appealing to a growing segment of environmentally conscious diners. Sushi Kappo Tamura also offers an Omakase experience, where the chef selects and prepares the dishes, offering a truly immersive and personalized culinary journey that is often seen as the pinnacle of Japanese dining, further elevating its appeal for those seeking an unparalleled culinary "cure."

Sushi Kappo Tamura Menu

FOOD - Rolls - Special Rolls
Black Cod, Avocado And Cucumber Roll US$16.00
Marinated and grilled black cod (sustainable alternative to Unagi) with avocado and cucumber
Black Dragon Roll US$30.00
Shrimp tempura, avocado and cucumber inside topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce
Dungeness California Roll US$23.00
Golden Dragon Roll US$30.00
Spicy tuna, avocado, cucumber and jalapeno inside topped with spicy tuna, golden tobiko and spicy mayo
Hamtastic Roll US$30.00
Yellowtail, green onions, cucumber, avocado topped with yellowtail sashimi, jalapeno, golden tobiko and ponzu
Jyo Maki Roll US$23.00
Oishi Roll US$30.00
Shrimp tempura, avocado and cucumber inside topped with creamy spicy crab, sea scallop, masago and spicy mayo
Rainbow Roll US$38.00
California roll topped with wild salmon, yellowtail, shrimp, tuna and avocado slices.
Rising Salmon Roll US$30.00
Wild salmon, cucumber, avocado topped with seared wild salmon, nikiri sauce, jalapeno, golden tobiko and yuzu gosho
Unakyu Roll US$14.00
Torotaku HR US$15.00

FOOD - Rolls - Rolls
California Roll US$18.00
crab, avocado, mayo, cucumber and masago
Ebi-Tempura Roll US$15.00
wild shrimp tempura, cucumber, avocado and masago
Futomaki US$12.00
kanpyo gourd, shiitake mushrooms, organic tamago, spinach, oboro (shrimp powder) ** kanpyo is not gluten free
Gari Saba US$12.00
mackerel, ginger, shiso leaf
Negihama Roll US$14.00
Yellowtail and green onions, avocado, cucumber
Negitoro Roll US$15.00
fatty tuna and green onions
Rosanna Roll US$17.00
Hokkaido sea scallops, crab, masago, avocado and may mix
Salmon Maki US$8.00
Salmon Skin Roll US$12.00
Broiled wild salmon skin, kaiware (radish sprouts), green onions and gobo (pickled burdock root)
Seattle Roll US$14.00
Wild salmon, avocado, cucumber, masago
Spicy Tuna Roll US$14.00
Tuna, spicy chili sauce, cucumber, avocado
Spider Roll US$19.00
Fried Maryland softshell Blue crab with cucumber, avocado and masago.
Tekka Maki US$9.00
Tuna roll
Spicy Salmon Roll US$14.00
Wild salmon, cucumber, avocado and masago with our spicy sauce.

FOOD - Rolls - Vegetable Rolls
Avocado Roll US$7.00
Cucumber And Avocado Roll US$8.00
Eastlake Roll US$16.00
Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume (plum) paste
Kappa Maki US$7.00
cucumber roll
Natto Maki US$7.00
fermented soy beans
Oshinko Maki US$6.00
pickled daikon radish
Super Yummy Roll US$13.00
spinach, shiitake, kanpyo gourd, avocado, ume (plum paste) and shiso leaf. **kanpyo is not gluten free
Ume Shiso Roll US$7.00
ume (plum paste) and shiso leaf

FOOD - Special Rolls
Black Cod, Avocado And Cucumber Roll US$16.00
Marinated and grilled black cod (sustainable alternative to Unagi) with avocado and cucumber
Black Dragon Roll US$30.00
Shrimp tempura, avocado and cucumber inside topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce
Dungeness California Roll US$23.00
Golden Dragon Roll US$30.00
Spicy tuna, avocado, cucumber and jalapeno inside topped with spicy tuna, golden tobiko and spicy mayo
Hamtastic Roll US$30.00
Yellowtail, green onions, cucumber, avocado topped with yellowtail sashimi, jalapeno, golden tobiko and ponzu
Jyo Maki Roll US$23.00
Oishi Roll US$30.00
Shrimp tempura, avocado and cucumber inside topped with creamy spicy crab, sea scallop, masago and spicy mayo
Rainbow Roll US$38.00
California roll topped with wild salmon, yellowtail, shrimp, tuna and avocado slices.
Rising Salmon Roll US$30.00
Wild salmon, cucumber, avocado topped with seared wild salmon, nikiri sauce, jalapeno, golden tobiko and yuzu gosho
Unakyu Roll US$14.00
Torotaku HR US$15.00

FOOD - Rolls
California Roll US$18.00
crab, avocado, mayo, cucumber and masago
Ebi-Tempura Roll US$15.00
wild shrimp tempura, cucumber, avocado and masago
Futomaki US$12.00
kanpyo gourd, shiitake mushrooms, organic tamago, spinach, oboro (shrimp powder) ** kanpyo is not gluten free
Gari Saba US$12.00
mackerel, ginger, shiso leaf
Negihama Roll US$14.00
Yellowtail and green onions, avocado, cucumber
Negitoro Roll US$15.00
fatty tuna and green onions
Rosanna Roll US$17.00
Hokkaido sea scallops, crab, masago, avocado and may mix
Salmon Maki US$8.00
Salmon Skin Roll US$12.00
Broiled wild salmon skin, kaiware (radish sprouts), green onions and gobo (pickled burdock root)
Seattle Roll US$14.00
Wild salmon, avocado, cucumber, masago
Spicy Tuna Roll US$14.00
Tuna, spicy chili sauce, cucumber, avocado
Spider Roll US$19.00
Fried Maryland softshell Blue crab with cucumber, avocado and masago.
Tekka Maki US$9.00
Tuna roll
Spicy Salmon Roll US$14.00
Wild salmon, cucumber, avocado and masago with our spicy sauce.

FOOD - Vegetable Rolls
Avocado Roll US$7.00
Cucumber And Avocado Roll US$8.00
Eastlake Roll US$16.00
Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume (plum) paste
Kappa Maki US$7.00
cucumber roll
Natto Maki US$7.00
fermented soy beans
Oshinko Maki US$6.00
pickled daikon radish
Super Yummy Roll US$13.00
spinach, shiitake, kanpyo gourd, avocado, ume (plum paste) and shiso leaf. **kanpyo is not gluten free
Ume Shiso Roll US$7.00
ume (plum paste) and shiso leaf

FOOD - Ippins
2 Pc Fried Heads US$3.50
Black Cod Yuan US$30.00
Grilled miso marinated Neah Bay black cod fillet
Chirashi Salad US$23.00
Eugene's Tomato Salad US$15.00
Hijiki Seaweed Nimono US$12.00
Black seaweed from Japan, carrots and fried tofu slow simmered in dashi, sake, soy. Served chilled
Hotaru Ika Ippin US$12.00
Konabe With Matsutake US$38.00
Miso Soup US$5.00
with kabocha squash, yuchoy and fried tofu
Mustard Greens/ Albacore Tuna US$17.00
Mustard greens with Washington albacore tuna sashimi in a almond wasabi sauce
Organic Salad US$19.00
butter lettuce topped with radishes, toasted almonds and Washington Fuji apples tossed in a sweet miso dressing
Rice Side US$1.50
Salt Broiled Fish Collar Of The Day (Kama)
Collar of the fish salted and broiled
Shishito Peppers US$10.00
lightly fried and tossed with sea salt and lime
Sweet Soy Braised Fish Of The Day
Tsukemono US$8.00
assorted side of pickled vegetables

FOOD - Sushi Bar - Sushi
Albacore US$6.00
Amaebi / Spot Prawn (B.C.)
Black Cod Belly US$7.00
Chutoro US$10.00
Ebi / Blue Prawn US$6.00
Hamachi / Yellowtail US$6.00
Hotate US$7.00
Hotate / Creamy Spicy US$8.00
Hotate Seared W/Yuzu Gosho US$7.50
Ikura (Chum) US$7.00
Kanpachi / Amberjack US$9.00
Madai (Japan) US$10.00
Maguro (Zuke) US$6.50
Maguro / Tuna US$6.00
Masago / Smelt Roe US$5.00
Quail Egg Add US$1.50
Saba (Norway) US$5.00
Sawara / King Mackerel US$8.00
Shima-Aji / Trevally US$9.00
Shirako US$8.00
Suzuki US$10.00
Tako / Octopus US$5.00
Tamago US$5.00
Tobiko / Flying Fish Roe US$5.00
Toro US$11.00
Unagi (Japan) US$9.00

FOOD - Sushi Bar - Sashimi
Aji/Spanish Mac Sash US$20.00
Albacore Sashimi US$12.00
Albacore Toro Sashimi US$22.00
Amaebi Sashimi
Anago/Sea Eel Sashimi US$16.00
Black Cod Belly Sashimi US$14.00
Chutoro Sashimi US$20.00
Coho Sashimi US$16.00
Cuttlefish Sashimi US$18.00
Ebi/Prawns Sashimi US$12.00
Halibut (Kelp Cured) Sash US$16.00
Halibut Engawa Sashimi US$16.00
Hamachi Belly Sashimi US$22.00
Hamachi Sashimi US$12.00
Hotate SA US$14.00
Hotate/Scallop Seared Sashimi US$15.00
Ikura ( Chum) Sashimi US$14.00
Kanpachi Sashimi US$18.00
King Crab Sashimi US$30.00
King Salmon Belly Sashimi US$20.00
King Salmon Sashimi (Columbia Springer) US$22.00
Kinmedai Sashimi US$20.00
Kurodai Sashimi US$14.00
Madai Sashimi US$20.00
Maguro (Zuke) Sashimi US$13.00
Maguro Sashimi US$12.00
Masaba Sashimi US$18.00
Masago/Smelt Roe Sashimi US$10.00
Mirugai/Geoduck Sashimi US$20.00
Opilio Crab Sashimi US$16.00
Otoro Sashimi US$24.00
Otoro Seared Sashimi US$25.00
Saba/Mackerel Sashimi US$10.00
Sawara/King Mackerel Sashimi US$16.00
Shima-Aji / Trevally US$18.00
Sockeye Belly Sashimi US$18.00
Sockeye Sashimi US$14.00
Suzuki/ Striped Bass Sashimi US$20.00
Tako/Octopus Sashimi US$10.00
Tamago/Egg Omelet Sashimi US$10.00
(SA)'Tobiko (BLACK) US$6.00
(SA) Tobiko (GOLDEN) US$6.00
Toro Sashimi US$22.00
Toro Seared Sashimi US$23.00
Unagi (Japan) Sashimi US$18.00
Unagi (Maine) Sashimi US$16.00
Uni (Hokkaido) Sashimi US$36.00
Uni (Maine) Sashimi US$24.00
Uni (SB) Sashimi US$28.00
Uni (Washington) Sashimi US$26.00
Uni Live (Washington) Sashimi US$30.00
Wasabi (Fresh) US$5.00
(SA) Ikura King US$16.00

FOOD - Sushi
Albacore US$6.00
Amaebi / Spot Prawn (B.C.)
Black Cod Belly US$7.00
Chutoro US$10.00
Ebi / Blue Prawn US$6.00
Hamachi / Yellowtail US$6.00
Hotate US$7.00
Hotate / Creamy Spicy US$8.00
Hotate Seared W/Yuzu Gosho US$7.50
Ikura (Chum) US$7.00
Kanpachi / Amberjack US$9.00
Madai (Japan) US$10.00
Maguro (Zuke) US$6.50
Maguro / Tuna US$6.00
Masago / Smelt Roe US$5.00
Quail Egg Add US$1.50
Saba (Norway) US$5.00
Sawara / King Mackerel US$8.00
Shima-Aji / Trevally US$9.00
Shirako US$8.00
Suzuki US$10.00
Tako / Octopus US$5.00
Tamago US$5.00
Tobiko / Flying Fish Roe US$5.00
Toro US$11.00
Unagi (Japan) US$9.00

FOOD - Sashimi
Aji/Spanish Mac Sash US$20.00
Albacore Sashimi US$12.00
Albacore Toro Sashimi US$22.00
Amaebi Sashimi
Anago/Sea Eel Sashimi US$16.00
Black Cod Belly Sashimi US$14.00
Chutoro Sashimi US$20.00
Coho Sashimi US$16.00
Cuttlefish Sashimi US$18.00
Ebi/Prawns Sashimi US$12.00
Halibut (Kelp Cured) Sash US$16.00
Halibut Engawa Sashimi US$16.00
Hamachi Belly Sashimi US$22.00
Hamachi Sashimi US$12.00
Hotate SA US$14.00
Hotate/Scallop Seared Sashimi US$15.00
Ikura ( Chum) Sashimi US$14.00
Kanpachi Sashimi US$18.00
King Crab Sashimi US$30.00
King Salmon Belly Sashimi US$20.00
King Salmon Sashimi (Columbia Springer) US$22.00
Kinmedai Sashimi US$20.00
Kurodai Sashimi US$14.00
Madai Sashimi US$20.00
Maguro (Zuke) Sashimi US$13.00
Maguro Sashimi US$12.00
Masaba Sashimi US$18.00
Masago/Smelt Roe Sashimi US$10.00
Mirugai/Geoduck Sashimi US$20.00
Opilio Crab Sashimi US$16.00
Otoro Sashimi US$24.00
Otoro Seared Sashimi US$25.00
Saba/Mackerel Sashimi US$10.00
Sawara/King Mackerel Sashimi US$16.00
Shima-Aji / Trevally US$18.00
Sockeye Belly Sashimi US$18.00
Sockeye Sashimi US$14.00
Suzuki/ Striped Bass Sashimi US$20.00
Tako/Octopus Sashimi US$10.00
Tamago/Egg Omelet Sashimi US$10.00
(SA)'Tobiko (BLACK) US$6.00
(SA) Tobiko (GOLDEN) US$6.00
Toro Sashimi US$22.00
Toro Seared Sashimi US$23.00
Unagi (Japan) Sashimi US$18.00
Unagi (Maine) Sashimi US$16.00
Uni (Hokkaido) Sashimi US$36.00
Uni (Maine) Sashimi US$24.00
Uni (SB) Sashimi US$28.00
Uni (Washington) Sashimi US$26.00
Uni Live (Washington) Sashimi US$30.00
Wasabi (Fresh) US$5.00
(SA) Ikura King US$16.00

FOOD - Combination/Omakase
Sushi Combo US$44.00
7 pieces of nigiri sushi and one roll. Served with a side of miso soup. (no substitutions please)
Sashimi Combo US$46.00
5 different types of fish of sashimi served with a side of miso soup and white rice (please no substitutions)
Bara Chirashi US$44.00
sushi rice layered with nori, oboro (shrimp powder), tamago, kaiware (radish sprouts) and topped with tuna, salmon, yellowtail and ikura
Nigiri Combo US$28.00
6 different types of chef's choice nigiri sushi
Deluxe Sushi Combo US$50.00
9 pieces of nigiri sushi and one roll. Served with a side of miso soup
Nigiri Omakase Take Out US$90.00
12 types of chef's choice nigiri sushi (no substitutions please)

FOOD - Dessert
Mochi US$10.00
Panna Cotta To Go US$5.00

FOOD - PLATTERS
SKT Platter US$160.00
**PLEASE ALLOW MINIMUM 1 HOUR** 2 California Rolls 2 Cucumber/Avocado rolls 2 Spicy Tuna rolls 2 Ebi Tempura rolls 4 pc Ebi nigiri 4 pc Yellowtail nigiri 4 pc Tuna nigiri 4 pc Sockeye nigiri 4 pc Albacore tuna nigiri
Roll Platter US$140.00
**PLEASE ALLOW MINIMUM 1 HOUR** 2 Seattle Rolls 2 California Rolls 2 Spicy Tuna Rolls 2 Ebi Tempura Rolls 2 Spider Rolls 2 Cucumber/Avocado Rolls

Rolls - Special Rolls
Black Cod, Avocado And Cucumber Roll US$16.00
Marinated and grilled black cod (sustainable alternative to Unagi) with avocado and cucumber
Black Dragon Roll US$30.00
Shrimp tempura, avocado and cucumber inside topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce
Dungeness California Roll US$23.00
Golden Dragon Roll US$30.00
Spicy tuna, avocado, cucumber and jalapeno inside topped with spicy tuna, golden tobiko and spicy mayo
Hamtastic Roll US$30.00
Yellowtail, green onions, cucumber, avocado topped with yellowtail sashimi, jalapeno, golden tobiko and ponzu
Jyo Maki Roll US$23.00
Oishi Roll US$30.00
Shrimp tempura, avocado and cucumber inside topped with creamy spicy crab, sea scallop, masago and spicy mayo
Rainbow Roll US$38.00
California roll topped with wild salmon, yellowtail, shrimp, tuna and avocado slices.
Rising Salmon Roll US$30.00
Wild salmon, cucumber, avocado topped with seared wild salmon, nikiri sauce, jalapeno, golden tobiko and yuzu gosho
Unakyu Roll US$14.00
Torotaku HR US$15.00

Rolls - Rolls
California Roll US$18.00
crab, avocado, mayo, cucumber and masago
Ebi-Tempura Roll US$15.00
wild shrimp tempura, cucumber, avocado and masago
Futomaki US$12.00
kanpyo gourd, shiitake mushrooms, organic tamago, spinach, oboro (shrimp powder) ** kanpyo is not gluten free
Gari Saba US$12.00
mackerel, ginger, shiso leaf
Negihama Roll US$14.00
Yellowtail and green onions, avocado, cucumber
Negitoro Roll US$15.00
fatty tuna and green onions
Rosanna Roll US$17.00
Hokkaido sea scallops, crab, masago, avocado and may mix
Salmon Maki US$8.00
Salmon Skin Roll US$12.00
Broiled wild salmon skin, kaiware (radish sprouts), green onions and gobo (pickled burdock root)
Seattle Roll US$14.00
Wild salmon, avocado, cucumber, masago
Spicy Tuna Roll US$14.00
Tuna, spicy chili sauce, cucumber, avocado
Spider Roll US$19.00
Fried Maryland softshell Blue crab with cucumber, avocado and masago.
Tekka Maki US$9.00
Tuna roll
Spicy Salmon Roll US$14.00
Wild salmon, cucumber, avocado and masago with our spicy sauce.

Rolls - Vegetable Rolls
Avocado Roll US$7.00
Cucumber And Avocado Roll US$8.00
Eastlake Roll US$16.00
Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume (plum) paste
Kappa Maki US$7.00
cucumber roll
Natto Maki US$7.00
fermented soy beans
Oshinko Maki US$6.00
pickled daikon radish
Super Yummy Roll US$13.00
spinach, shiitake, kanpyo gourd, avocado, ume (plum paste) and shiso leaf. **kanpyo is not gluten free
Ume Shiso Roll US$7.00
ume (plum paste) and shiso leaf

Special Rolls
Black Cod, Avocado And Cucumber Roll US$16.00
Marinated and grilled black cod (sustainable alternative to Unagi) with avocado and cucumber
Black Dragon Roll US$30.00
Shrimp tempura, avocado and cucumber inside topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce
Dungeness California Roll US$23.00
Golden Dragon Roll US$30.00
Spicy tuna, avocado, cucumber and jalapeno inside topped with spicy tuna, golden tobiko and spicy mayo
Hamtastic Roll US$30.00
Yellowtail, green onions, cucumber, avocado topped with yellowtail sashimi, jalapeno, golden tobiko and ponzu
Jyo Maki Roll US$23.00
Oishi Roll US$30.00
Shrimp tempura, avocado and cucumber inside topped with creamy spicy crab, sea scallop, masago and spicy mayo
Rainbow Roll US$38.00
California roll topped with wild salmon, yellowtail, shrimp, tuna and avocado slices.
Rising Salmon Roll US$30.00
Wild salmon, cucumber, avocado topped with seared wild salmon, nikiri sauce, jalapeno, golden tobiko and yuzu gosho
Unakyu Roll US$14.00
Torotaku HR US$15.00

Rolls
California Roll US$18.00
crab, avocado, mayo, cucumber and masago
Ebi-Tempura Roll US$15.00
wild shrimp tempura, cucumber, avocado and masago
Futomaki US$12.00
kanpyo gourd, shiitake mushrooms, organic tamago, spinach, oboro (shrimp powder) ** kanpyo is not gluten free
Gari Saba US$12.00
mackerel, ginger, shiso leaf
Negihama Roll US$14.00
Yellowtail and green onions, avocado, cucumber
Negitoro Roll US$15.00
fatty tuna and green onions
Rosanna Roll US$17.00
Hokkaido sea scallops, crab, masago, avocado and may mix
Salmon Maki US$8.00
Salmon Skin Roll US$12.00
Broiled wild salmon skin, kaiware (radish sprouts), green onions and gobo (pickled burdock root)
Seattle Roll US$14.00
Wild salmon, avocado, cucumber, masago
Spicy Tuna Roll US$14.00
Tuna, spicy chili sauce, cucumber, avocado
Spider Roll US$19.00
Fried Maryland softshell Blue crab with cucumber, avocado and masago.
Tekka Maki US$9.00
Tuna roll
Spicy Salmon Roll US$14.00
Wild salmon, cucumber, avocado and masago with our spicy sauce.

Vegetable Rolls
Avocado Roll US$7.00
Cucumber And Avocado Roll US$8.00
Eastlake Roll US$16.00
Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume (plum) paste
Kappa Maki US$7.00
cucumber roll
Natto Maki US$7.00
fermented soy beans
Oshinko Maki US$6.00
pickled daikon radish
Super Yummy Roll US$13.00
spinach, shiitake, kanpyo gourd, avocado, ume (plum paste) and shiso leaf. **kanpyo is not gluten free
Ume Shiso Roll US$7.00
ume (plum paste) and shiso leaf

Ippins
2 Pc Fried Heads US$3.50
Black Cod Yuan US$30.00
Grilled miso marinated Neah Bay black cod fillet
Chirashi Salad US$23.00
Eugene's Tomato Salad US$15.00
Hijiki Seaweed Nimono US$12.00
Black seaweed from Japan, carrots and fried tofu slow simmered in dashi, sake, soy. Served chilled
Hotaru Ika Ippin US$12.00
Konabe With Matsutake US$38.00
Miso Soup US$5.00
with kabocha squash, yuchoy and fried tofu
Mustard Greens/ Albacore Tuna US$17.00
Mustard greens with Washington albacore tuna sashimi in a almond wasabi sauce
Organic Salad US$19.00
butter lettuce topped with radishes, toasted almonds and Washington Fuji apples tossed in a sweet miso dressing
Rice Side US$1.50
Salt Broiled Fish Collar Of The Day (Kama)
Collar of the fish salted and broiled
Shishito Peppers US$10.00
lightly fried and tossed with sea salt and lime
Sweet Soy Braised Fish Of The Day
Tsukemono US$8.00
assorted side of pickled vegetables

Sushi Bar - Sushi
Albacore US$6.00
Amaebi / Spot Prawn (B.C.)
Black Cod Belly US$7.00
Chutoro US$10.00
Ebi / Blue Prawn US$6.00
Hamachi / Yellowtail US$6.00
Hotate US$7.00
Hotate / Creamy Spicy US$8.00
Hotate Seared W/Yuzu Gosho US$7.50
Ikura (Chum) US$7.00
Kanpachi / Amberjack US$9.00
Madai (Japan) US$10.00
Maguro (Zuke) US$6.50
Maguro / Tuna US$6.00
Masago / Smelt Roe US$5.00
Quail Egg Add US$1.50
Saba (Norway) US$5.00
Sawara / King Mackerel US$8.00
Shima-Aji / Trevally US$9.00
Shirako US$8.00
Suzuki US$10.00
Tako / Octopus US$5.00
Tamago US$5.00
Tobiko / Flying Fish Roe US$5.00
Toro US$11.00
Unagi (Japan) US$9.00

Sushi Bar - Sashimi
Aji/Spanish Mac Sash US$20.00
Albacore Sashimi US$12.00
Albacore Toro Sashimi US$22.00
Amaebi Sashimi
Anago/Sea Eel Sashimi US$16.00
Black Cod Belly Sashimi US$14.00
Chutoro Sashimi US$20.00
Coho Sashimi US$16.00
Cuttlefish Sashimi US$18.00
Ebi/Prawns Sashimi US$12.00
Halibut (Kelp Cured) Sash US$16.00
Halibut Engawa Sashimi US$16.00
Hamachi Belly Sashimi US$22.00
Hamachi Sashimi US$12.00
Hotate SA US$14.00
Hotate/Scallop Seared Sashimi US$15.00
Ikura ( Chum) Sashimi US$14.00
Kanpachi Sashimi US$18.00
King Crab Sashimi US$30.00
King Salmon Belly Sashimi US$20.00
King Salmon Sashimi (Columbia Springer) US$22.00
Kinmedai Sashimi US$20.00
Kurodai Sashimi US$14.00
Madai Sashimi US$20.00
Maguro (Zuke) Sashimi US$13.00
Maguro Sashimi US$12.00
Masaba Sashimi US$18.00
Masago/Smelt Roe Sashimi US$10.00
Mirugai/Geoduck Sashimi US$20.00
Opilio Crab Sashimi US$16.00
Otoro Sashimi US$24.00
Otoro Seared Sashimi US$25.00
Saba/Mackerel Sashimi US$10.00
Sawara/King Mackerel Sashimi US$16.00
Shima-Aji / Trevally US$18.00
Sockeye Belly Sashimi US$18.00
Sockeye Sashimi US$14.00
Suzuki/ Striped Bass Sashimi US$20.00
Tako/Octopus Sashimi US$10.00
Tamago/Egg Omelet Sashimi US$10.00
(SA)'Tobiko (BLACK) US$6.00
(SA) Tobiko (GOLDEN) US$6.00
Toro Sashimi US$22.00
Toro Seared Sashimi US$23.00
Unagi (Japan) Sashimi US$18.00
Unagi (Maine) Sashimi US$16.00
Uni (Hokkaido) Sashimi US$36.00
Uni (Maine) Sashimi US$24.00
Uni (SB) Sashimi US$28.00
Uni (Washington) Sashimi US$26.00
Uni Live (Washington) Sashimi US$30.00
Wasabi (Fresh) US$5.00
(SA) Ikura King US$16.00

Sushi
Albacore US$6.00
Amaebi / Spot Prawn (B.C.)
Black Cod Belly US$7.00
Chutoro US$10.00
Ebi / Blue Prawn US$6.00
Hamachi / Yellowtail US$6.00
Hotate US$7.00
Hotate / Creamy Spicy US$8.00
Hotate Seared W/Yuzu Gosho US$7.50
Ikura (Chum) US$7.00
Kanpachi / Amberjack US$9.00
Madai (Japan) US$10.00
Maguro (Zuke) US$6.50
Maguro / Tuna US$6.00
Masago / Smelt Roe US$5.00
Quail Egg Add US$1.50
Saba (Norway) US$5.00
Sawara / King Mackerel US$8.00
Shima-Aji / Trevally US$9.00
Shirako US$8.00
Suzuki US$10.00
Tako / Octopus US$5.00
Tamago US$5.00
Tobiko / Flying Fish Roe US$5.00
Toro US$11.00
Unagi (Japan) US$9.00

Sashimi
Aji/Spanish Mac Sash US$20.00
Albacore Sashimi US$12.00
Albacore Toro Sashimi US$22.00
Amaebi Sashimi
Anago/Sea Eel Sashimi US$16.00
Black Cod Belly Sashimi US$14.00
Chutoro Sashimi US$20.00
Coho Sashimi US$16.00
Cuttlefish Sashimi US$18.00
Ebi/Prawns Sashimi US$12.00
Halibut (Kelp Cured) Sash US$16.00
Halibut Engawa Sashimi US$16.00
Hamachi Belly Sashimi US$22.00
Hamachi Sashimi US$12.00
Hotate SA US$14.00
Hotate/Scallop Seared Sashimi US$15.00
Ikura ( Chum) Sashimi US$14.00
Kanpachi Sashimi US$18.00
King Crab Sashimi US$30.00
King Salmon Belly Sashimi US$20.00
King Salmon Sashimi (Columbia Springer) US$22.00
Kinmedai Sashimi US$20.00
Kurodai Sashimi US$14.00
Madai Sashimi US$20.00
Maguro (Zuke) Sashimi US$13.00
Maguro Sashimi US$12.00
Masaba Sashimi US$18.00
Masago/Smelt Roe Sashimi US$10.00
Mirugai/Geoduck Sashimi US$20.00
Opilio Crab Sashimi US$16.00
Otoro Sashimi US$24.00
Otoro Seared Sashimi US$25.00
Saba/Mackerel Sashimi US$10.00
Sawara/King Mackerel Sashimi US$16.00
Shima-Aji / Trevally US$18.00
Sockeye Belly Sashimi US$18.00
Sockeye Sashimi US$14.00
Suzuki/ Striped Bass Sashimi US$20.00
Tako/Octopus Sashimi US$10.00
Tamago/Egg Omelet Sashimi US$10.00
(SA)'Tobiko (BLACK) US$6.00
(SA) Tobiko (GOLDEN) US$6.00
Toro Sashimi US$22.00
Toro Seared Sashimi US$23.00
Unagi (Japan) Sashimi US$18.00
Unagi (Maine) Sashimi US$16.00
Uni (Hokkaido) Sashimi US$36.00
Uni (Maine) Sashimi US$24.00
Uni (SB) Sashimi US$28.00
Uni (Washington) Sashimi US$26.00
Uni Live (Washington) Sashimi US$30.00
Wasabi (Fresh) US$5.00
(SA) Ikura King US$16.00

Combination/Omakase
Sushi Combo US$44.00
7 pieces of nigiri sushi and one roll. Served with a side of miso soup. (no substitutions please)
Sashimi Combo US$46.00
5 different types of fish of sashimi served with a side of miso soup and white rice (please no substitutions)
Bara Chirashi US$44.00
sushi rice layered with nori, oboro (shrimp powder), tamago, kaiware (radish sprouts) and topped with tuna, salmon, yellowtail and ikura
Nigiri Combo US$28.00
6 different types of chef's choice nigiri sushi
Deluxe Sushi Combo US$50.00
9 pieces of nigiri sushi and one roll. Served with a side of miso soup
Nigiri Omakase Take Out US$90.00
12 types of chef's choice nigiri sushi (no substitutions please)

Dessert
Mochi US$10.00
Panna Cotta To Go US$5.00

PLATTERS
SKT Platter US$160.00
**PLEASE ALLOW MINIMUM 1 HOUR** 2 California Rolls 2 Cucumber/Avocado rolls 2 Spicy Tuna rolls 2 Ebi Tempura rolls 4 pc Ebi nigiri 4 pc Yellowtail nigiri 4 pc Tuna nigiri 4 pc Sockeye nigiri 4 pc Albacore tuna nigiri
Roll Platter US$140.00
**PLEASE ALLOW MINIMUM 1 HOUR** 2 Seattle Rolls 2 California Rolls 2 Spicy Tuna Rolls 2 Ebi Tempura Rolls 2 Spider Rolls 2 Cucumber/Avocado Rolls

FOOD ONLINE - Sushi
Coho US$7.00

FOOD ONLINE - Sashimi
Coho Sashimi US$18.00

Sushi
Coho US$7.00

Sashimi
Coho Sashimi US$18.00

Sushi Kappo Tamura Details

From the business
Identifies as Asian-owned

Service options
Delivery
Takeaway
Dine-in

Highlights
Great cocktails
Great tea selection
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Healthy options
Small plates
Spirits
Wine

Dining options
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar on site
Gender-neutral toilets
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Cosy
Romantic
Trendy
Upmarket

Crowd
Groups
LGBTQ+ friendly
Tourists
Transgender safe space

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free of charge street parking
Free parking lot
Parking

Sushi Kappo Tamura Photos

Sushi Kappo Tamura Location

Sushi Kappo Tamura

Washington King County Seattle Eastlake Eastlake Avenue East

2968 Eastlake Ave E, Seattle, WA 98102, USA

Sushi Kappo Tamura Reviews

Considering that sushi in Seattle tends to graviate toward a higher price-point, the price and quality ratio here was quite reasonble. We ordered a course and all the dishes, i.e. oysters, Bara Chiraashi, Sashimi were very fresh. The staff here were quite attentive and provided great recommendations for the sake and food pairing - it was quite helpful that the sake noted dry and sweet levels on the menu.I am looking forward to visiting this restaurant again in the future - though this is not a place to visit super frequently as it leans toward the higher end sushi. Overall, this place is great for special occasions and in seasons to splurge.
April 07 · Sophia Kim
Went here to celebrate my partner’s birthday. I think it’ll be a “I’m glad I tried” place - wouldn’t necessarily go out of my way to go back, but the ambiance, service, and the food were good. I agree with some of the other reviews saying it’s a little overpriced - I’m not sure what makes it stand out at the price point from the abundance of other sushi places in Seattle. Portions were good and we left feeling full.
April 28 · T A
Dining at Sushi Kappo Tamura was like being transported straight to Japan. The omakase experience was exceptional, with each piece of sushi showcasing impeccable freshness and artistry. Chef Taichi Kitamura not only prepared each dish with precision but also engaged us with stories behind the ingredients, making the evening both delicious and enlightening. The sake selection complemented the meal perfectly, enhancing the overall experience. If you’re seeking authentic Japanese cuisine in Seattle, this place is a must-visit.
May 01 · Ruben De Abreu
A great place to have Japanese food. The food was excellent, the quality of the omakase is definitely worth the price!Came here for my birthday and booked weeks before for the Chef’s omakase, but apparently I was not notified that the seating will not be in the counter seat, which makes it less of the “omakase” experience itself. I ended up sitting in the regular table, since the counter seat was full so they couldn’t move my seat. I thought the counter seat was included as a part of my reservation, so I didn’t call them.I recommend to call them if you want the omakase to be served from the chef, right in front of you! It may also be available for first come first serve.
January 18 · Joanna
We celebrated my birthday on a Thursday night and had the chef’s omakase. Matt was our chef made our night very special. Everything tasted amazing, especially the seared toro with lemon and wasabi, and sweet shrimp with uni. It was amazing value, highly recommend!
March 14 · Claire Kim