Sushi Kuni & Cocktail Bar

Utensils and Condiments - Utensils and condiments available on request. Please add to your order.

Utensils and condiments are available upon request. Please select the corresponding option from the menu.

Utensils and condiments are available upon request. Please select the corresponding option from the menu.

Utensils and condiments are available upon request. Please select the corresponding option from the menu.

Utensils and condiments are available upon request. Please select the corresponding option from the menu.

Utensils and condiments are available upon request. Please select the corresponding option from the menu.

For the ginger lovers! Enjoy an extra helping of our fresh, zesty pickled ginger to take your meal to the next level. Complimentary small portions available, but order this if you crave more!

DELUXE ROUND SUSHI PARTY TRAY for To-Go Orders Add a touch of luxury and elegance to your sushi experience with our deluxe round sushi party tray. Perfect for special occasions or when you just want to elevate your meal. Deposit Fee: $25/ $35 / $45 Please Note: This fee is fully refundable upon the return of the tray in its original condition. We kindly ask you to handle the tray with care and return it promptly after use. To rent, simply add this option to your cart before checking out on our ordering app. Enjoy your sushi in style!

Utensils and condiments available on request. Please add to your order.

Utensils and condiments are available upon request. Please select the corresponding option from the menu.

Utensils and condiments are available upon request. Please select the corresponding option from the menu.

Utensils and condiments are available upon request. Please select the corresponding option from the menu.

Utensils and condiments are available upon request. Please select the corresponding option from the menu.

Utensils and condiments are available upon request. Please select the corresponding option from the menu.

For the ginger lovers! Enjoy an extra helping of our fresh, zesty pickled ginger to take your meal to the next level. Complimentary small portions available, but order this if you crave more!

DELUXE ROUND SUSHI PARTY TRAY for To-Go Orders Add a touch of luxury and elegance to your sushi experience with our deluxe round sushi party tray. Perfect for special occasions or when you just want to elevate your meal. Deposit Fee: $25/ $35 / $45 Please Note: This fee is fully refundable upon the return of the tray in its original condition. We kindly ask you to handle the tray with care and return it promptly after use. To rent, simply add this option to your cart before checking out on our ordering app. Enjoy your sushi in style!

Taste of The Season - Today's Top Picks

Striped Bonito (ハガツオ) – Lean and tender with a rich, clean flavor and a hint of sweetness, perfect for sushi or sashimi.

Indulge in the exceptional full-bodied umami flavor of this exquisite delicacy, perfectly complemented by subtle mineral undertones, and a delicate sweetness with a hint of salt, reminiscent of the ocean's briny breeze. Its texture is simply divine, incredibly soft and velvety, delicately melting on your tongue, taking your taste buds on a journey of pure bliss.

Bai Gai, the Japanese Ivory Shell Whelk! Straight from the shallow waters of Japan, this delectable shellfish has a crunchy texture and a distinctive oceanic aroma that will transport you straight to the seaside. We take our Bai Gai and boil it in a soy sauce infusion, infusing it with a rich umami flavor that will leave your taste buds tingling. Served in its shell and accompanied by toothpicks for easy eating, it's the perfect accompaniment to your favorite alcoholic beverage. Experience the taste of the sea with every bite of our Bai Gai dish. Don't miss out on this rare and delicious treat - come try it today!

The Splendid Alfonsino, also known as Kinmedai, boasts delicate and tender flesh with a good amount of fat content for a shiromi. Its mild yet full-bodied flavor is packed with umami notes, making it the perfect choice for summer dining.

Kohada is a prized fish that demands careful handling to fully savor its distinctive flavor. To do so, it must be skillfully tightened with vinegar and salt while still fresh, a technique that only a master craftsman can execute.

Nodoguro, also known as blackthroat seaperch, boasts a beautiful crimson body with a light color, making it a highly prized fish. Along with the red sea bream, it is considered a high-class fish . In recent years, it has gained popularity along with Kinki and Kinmedai. Nodoguro has a fluffy and soft body that melts in your mouth, releasing the sweet taste of plenty of fat that spreads across your palate. While the texture is important, the deep sweetness unique to white fish fat is what truly sets it apart.

The Mantis Shrimp, or 'Shako' as it's traditionally known, is a gastronomic delight that graces sushi counters during the advent of late spring or early summer, offering a fleeting culinary experience that vanishes as quickly as it arrives. This gourmet selection undergoes a meticulous preparation process, involving a brief immersion in boiling water, followed by a swift roasting over open flames to enhance its intrinsic flavors. Shako is renowned for its bold, yet subtly sweet flavor profile, complemented by a uniquely granular texture. The allure of this delicacy is heightened in late spring when female shako, brimming with eggs - a delicacy known as 'katsubushi', become available. The inclusion of these eggs adds an intricate layer to the dish's texture and flavor, making it a fascinating treat for the discerning palate.

Torigai (鳥貝) – A delicacy with mild sweetness, firm texture, and a glossy purple-black hue, prized for its clean ocean flavor.

Today's Top Picks

Striped Bonito (ハガツオ) – Lean and tender with a rich, clean flavor and a hint of sweetness, perfect for sushi or sashimi.

Indulge in the exceptional full-bodied umami flavor of this exquisite delicacy, perfectly complemented by subtle mineral undertones, and a delicate sweetness with a hint of salt, reminiscent of the ocean's briny breeze. Its texture is simply divine, incredibly soft and velvety, delicately melting on your tongue, taking your taste buds on a journey of pure bliss.

Bai Gai, the Japanese Ivory Shell Whelk! Straight from the shallow waters of Japan, this delectable shellfish has a crunchy texture and a distinctive oceanic aroma that will transport you straight to the seaside. We take our Bai Gai and boil it in a soy sauce infusion, infusing it with a rich umami flavor that will leave your taste buds tingling. Served in its shell and accompanied by toothpicks for easy eating, it's the perfect accompaniment to your favorite alcoholic beverage. Experience the taste of the sea with every bite of our Bai Gai dish. Don't miss out on this rare and delicious treat - come try it today!

The Splendid Alfonsino, also known as Kinmedai, boasts delicate and tender flesh with a good amount of fat content for a shiromi. Its mild yet full-bodied flavor is packed with umami notes, making it the perfect choice for summer dining.

Kohada is a prized fish that demands careful handling to fully savor its distinctive flavor. To do so, it must be skillfully tightened with vinegar and salt while still fresh, a technique that only a master craftsman can execute.

Nodoguro, also known as blackthroat seaperch, boasts a beautiful crimson body with a light color, making it a highly prized fish. Along with the red sea bream, it is considered a high-class fish . In recent years, it has gained popularity along with Kinki and Kinmedai. Nodoguro has a fluffy and soft body that melts in your mouth, releasing the sweet taste of plenty of fat that spreads across your palate. While the texture is important, the deep sweetness unique to white fish fat is what truly sets it apart.

The Mantis Shrimp, or 'Shako' as it's traditionally known, is a gastronomic delight that graces sushi counters during the advent of late spring or early summer, offering a fleeting culinary experience that vanishes as quickly as it arrives. This gourmet selection undergoes a meticulous preparation process, involving a brief immersion in boiling water, followed by a swift roasting over open flames to enhance its intrinsic flavors. Shako is renowned for its bold, yet subtly sweet flavor profile, complemented by a uniquely granular texture. The allure of this delicacy is heightened in late spring when female shako, brimming with eggs - a delicacy known as 'katsubushi', become available. The inclusion of these eggs adds an intricate layer to the dish's texture and flavor, making it a fascinating treat for the discerning palate.

Torigai (鳥貝) – A delicacy with mild sweetness, firm texture, and a glossy purple-black hue, prized for its clean ocean flavor.

Gourmet Selections - Warm Appetizers from the Kitchen - 温かい前菜

Savor the flavor of our Garlic Edamame, a delicious appetizer that features premium quality steamed edamame tossed in a savory garlic and soy sauce seasoning. This tasty and nutritious snack is packed with protein, fiber, and essential nutrients, making it a healthy choice that's both satisfying and delicious.

Enjoy the simple and delicious taste of Edamame, a classic Japanese appetizer that features young soybeans boiled in their pods and lightly salted. Our Edamame is served warm, with a sprinkle of salt that enhances the natural sweetness of the beans. This healthy and nutritious snack is packed with protein, fiber, and essential nutrients, making it a great choice for anyone looking for a light and healthy snack. Perfect as a starter or a side dish, our Edamame is a timeless classic that's sure to please your taste buds.

Indulge in the soft and silky texture of our Agedashi Tofu, a classic Japanese dish that features lightly battered and deep-fried tofu, served in a savory dashi broth. Our tofu is made from the highest quality ingredients, giving it a smooth and creamy texture that's a delight to the taste buds. The tofu is lightly coated in a thin layer of batter and then fried to a golden brown, creating a crispy exterior that contrasts perfectly with the soft and tender inside. Served in a light and savory broth made with dashi, mirin, and soy sauce, our Agedashi Tofu is a vegetarian dish that's both satisfying and delicious. It's perfect as an appetizer or a light meal and is sure to leave you feeling nourished and content.

Experience the unique and delicious flavor of our Eggplant Agenasu, a classic Japanese dish that features tender and juicy eggplant, coated in a sweet and savory sauce. Each piece of eggplant is lightly fried to achieve a crispy exterior that gives way to a soft and melt-in-your-mouth interior. The eggplant is then smothered in a sweet and tangy sauce made with soy sauce, mirin, dashi, and other traditional Japanese seasonings, offering a delightful blend of flavors that's both satisfying and appetizing. Our Eggplant Agenasu is a vegetarian dish that's perfect for anyone looking to indulge in the delicious tastes of Japanese cuisine.

A Japanese dumpling dish that's both crispy and juicy. Featuring a flavorful blend of ground pork, vegetables, and spices wrapped in a thin dough shell, each dumpling is expertly pan-fried to a golden brown perfection, giving it a crispy texture that's hard to resist. With its juicy and tender meat and savory flavors, our Pork Gyoza is a dish that's perfect as an appetizer, snack, or even a main dish. Served with a side of dipping sauce, this dish is sure to satisfy your cravings for a delicious and satisfying Japanese meal.

Experience the art of Japanese cuisine with our delectable Pan-Fried Tofu and Enoki Mushroom Fusion. Our medium-soft tofu is expertly pan-fried to a golden perfection, complemented by the earthy richness of mushroom analogs. This flavorful ensemble is enhanced with our special fish broth sauce, creating a delightful medley of tastes and textures. Topped with fresh green onions and vibrant red peppers, it's a harmonious blend of tradition and innovation. Dive into a savory adventure at our restaurant today!

Tender eggplant and Japanese peppers cooked in a savory miso glaze, bringing together sweet and umami notes in perfect harmony.

Gourmet Selections - Chilled Seafood Starters – 冷前菜

Savor the delicate flavors of Madai or Kanpachi with our exquisite Carpaccio. Thinly sliced fish is paired with tangy vinaigrette, crisp cucumber, refreshing onion, and savory Tosaka seaweed. Perfect for a light yet satisfying appetizer or as a flavorful addition to your main course.

Croustillant Fleur de la Mer: Spicy tuna, wasabi hamachi, Tornado salmon, avocado and crab mix on a crispy cups

Savor the flavors of our Jalapeño Hamachi, a delectable Japanese dish that's a perfect balance of spicy and savory. This dish features tender slices of fresh Hamachi (yellowtail), paired with a zesty jalapeño sauce that's sure to awaken your taste buds. The dish is garnished with finely sliced jalapeño peppers and scallions, adding an extra layer of flavor and texture to each bite. The Hamachi is perfectly balanced with the spiciness of the jalapeño sauce, creating a unique and unforgettable taste sensation. Our Jalapeño Hamachi is not only delicious, but also nutritious, being rich in omega-3 fatty acids and other essential nutrients. Whether you're a seafood lover or just looking for something new and exciting to try, our Jalapeño Hamachi is a must-have dish that's sure to leave a lasting impression.

Our Kuni Sashimi, Chef's Choice Assorted Sashimi is made with the freshest and highest quality raw fish, expertly sliced and presented for your enjoyment. Our skilled chefs carefully select the finest cuts of fish, sourced directly from japan to ensure maximum freshness and flavor.

Experience our exquisite Tuna Poke, a gourmet symphony of the freshest sashimi-grade tuna, meticulously hand-cut and carefully mixed with crisp cucumber and creamy avocado for a balanced medley of textures. Our Poke is elegantly seasoned with aromatic sesame oil and subtly sweet ginger, delicately enhancing the natural flavors of the dish without overpowering it. A hint of rich tamari adds an umami depth that leaves your palate craving for more. A generous sprinkle of toasted sesame seeds crowns the dish, adding a delightful crunch to each bite. Our Tuna Poke promises a taste of Japanese heritage with a contemporary twist, elevating your dining experience to a whole new level.

Gourmet Selections - Fried Delights – 揚げ物セレクション

Crispy, tender squid tentacles, lightly seasoned and fried to golden perfection. A delightful blend of crunchy texture and savory flavor, perfect as a snack or appetizer.

Golden-fried croquettes with a creamy potato filling.

Our Baby Octopus Karaage is a tantalizing Japanese dish that will leave your taste buds craving for more. With bite-sized baby octopus expertly battered and deep-fried to perfection, each piece boasts a crispy exterior that gives way to tender and juicy meat inside. The dish is seasoned with traditional Japanese flavors and served with a side of lemon wedges and mayonnaise, providing a perfect balance of tangy and savory taste. Perfect as a snack or a main dish, our Baby Octopus Karaage is sure to satisfy your cravings for an unforgettable seafood experience.

Our Chicken Karaage is a Japanese-style fried chicken dish that's both crispy and juicy. Each piece of tender chicken is marinated with traditional Japanese seasonings, then coated with a light and crispy batter that's been expertly fried to a golden brown perfection. The result is a mouth-watering dish that's bursting with flavor and texture.

A delightful medley of succulent pork, cabbage, and tender onion, expertly folded into a delicate dumpling wrapper and deep-fried to golden perfection. These crispy, bite-sized delights are served with a zesty dipping sauce, making them an irresistibly flavorful appetizer or a scrumptious addition to any meal.

Indulge in our Aji Fry, a delightful feast straight from Japan's coastal waters. Our horse mackerel is expertly seasoned and coated in a light, airy batter before being deep-fried to golden perfection. This succulent mackerel's natural, oceanic flavors are enhanced by the crispness of the exterior, creating a harmonious interplay of taste and texture. Served with our house-made wasabi tartar dressing, the dish is given an extra kick of flavor. This creamy dressing, spiked with the tangy heat of wasabi, adds a refreshing, zesty counterpoint to the mackerel's richness. Impeccably balanced and wholly satisfying, our Aji Fry is a seafood lover's dream.

Embark on a flavor journey with our Kaki Fry, a beloved staple of Japanese cuisine. Each oyster is chosen for its plump, succulent quality before being lightly breaded with panko breadcrumbs and expertly deep-fried. The result is a delicious contrast between the crispy, golden exterior and the soft, juicy interior. Delicate yet rich in flavor, the oysters hold a pleasant briny taste that is beautifully offset by the crunch of the panko. Served with a side of our tangy house special sauce, this dish is a tribute to the simple pleasure of the sea. Dive in, and let the distinct textures and flavors of our Kaki Fry captivate your senses

Enjoy a crispy and savory mix of seafood and vegetables with our delicious tempura. Featuring six veggies, along with two succulent shrimp, each piece is coated in a light and airy batter and fried to perfection for a satisfying crunch in every bite.

Savor the elegance of our Shrimp Tempura, where fresh shrimp meets a light, crispy batter. Each piece promises a crunchy bite followed by the tender, succulent taste of the shrimp.

Succulent shrimp draped in a sophisticated blend of zesty yuzu, rich red miso, creamy mayonnaise, and a hint of chili heat, presenting a harmonious balance of flavors that invigorate the palate. Perfect as an appetizer to elevate any dining experience.

Indulge in the crispy and flavorful delight of our vegetable tempura. Featuring a delectable assortment of Japanese pumpkin, eggplant, onion, enoki mushroom, shishito pepper, and lotus root, each piece is expertly battered with a light and airy coating and then fried to perfection. With its enticing aroma, satisfying crunch, and mouth-watering taste, this dish is perfect for vegetarians and vegetable lovers alike.

Gourmet Selections - Cooked Fish & Seafood – 魚料理

Experience an exquisite Japanese culinary delight with our Black Cod Miso Yaki. Premium, buttery black cod filets, marinated for 48 hours in a savory-sweet blend of white miso, mirin, and sake, caramelized to perfection under a hot broiler. Each bite promises a balance of deep umami flavors and a delicate sweetness, paired with the subtle smoky notes of the char. Enjoy this classic from the heart of Japanese cuisine, designed to tantalize your palate with its intricate layering of flavors.

Seared baby scallops in a buttery soy garlic glaze.

Savor the exquisite flavors of our Hamachi Kama, a Japanese delicacy that features a grilled yellowtail collar. With its succulent and tender meat, this dish offers a delicious blend of flavors that's both rich and buttery. Grilled to perfection, each bite is a delightful combination of crispy skin and melt-in-your-mouth flesh that's sure to satisfy your seafood cravings. Our Hamachi Kama is a delightful appetizer or main dish that's perfect for anyone looking to indulge in the exquisite tastes of Japanese cuisine.

Immerse yourself in the authentic flavors of Japan with our Asari dish. Succulent clams are expertly steamed in a rich sake broth, then gently tossed in melted butter for a smooth, creamy touch. A sprinkle of crisp, fresh green onions adds a vibrant finish. Enjoy this delicious harmony of sweet, umami, and tangy notes, perfect as a light meal or a sophisticated side dish. Enhance your experience by pairing with a glass of chilled sake or a crisp white wine.

鮭の照り焼き (Salmon Teriyaki) is a traditional Japanese dish featuring tender, succulent salmon fillets marinated in a savory-sweet teriyaki sauce. The salmon is pan-seared to perfection, caramelizing the sauce and imparting a tantalizingly rich, smoky flavor. The result is a delectable, glazed dish that balances the natural richness of the salmon with the umami-packed teriyaki sauce. Ideal for seafood lovers, Salmon Teriyaki is a perfect combination of delicate textures and delightful flavors, making it an irresistible choice for any menu

Indulge in our expertly deep-fried cod, presented on a bed of onions and vibrant red peppers. Each piece is generously bathed in a rich, savory Dashi broth, showcasing the deep umami notes that harmoniously marry the freshness of the fish. A delightful ensemble of textures and flavors to commence your meal.

Delicate shrimp wontons in a light, savory broth, crafted in traditional Japanese style.

Gourmet Selections - Meat Selections – 肉料理セレクション

Grilled steak wrapped around asparagus, glazed in teriyaki sauce

Savor the fusion of Swiss and Japanese traditions with our Raclette Grilled Beef. Premium beef, marinated in a unique blend of herbs and spices, is expertly grilled to your preference. Luxurious Raclette cheese is then melted and poured over the beef, creating a creamy, indulgent layer. The dish is harmoniously paired with an assortment of seasonal grilled vegetables, adding a delightful crunch and freshness that perfectly complements the rich flavors. To complete the culinary experience, we suggest pairing this dish with a selection from our exquisite range of Japanese sake. Our Raclette Grilled Beef offers a unique gastronomic journey, where East meets West, right on your plate.

Our Ribeye Beef Yakiniku is a Japanese-style grilled beef dish that's packed with bold and savory flavors. Featuring premium cuts of ribeye beef that have been marinated with a blend of soy sauce, mirin, and sake, this dish offers a juicy and tender texture that's sure to satisfy your cravings. Grilled to perfection, each bite delivers a mouth-watering explosion of umami taste and a delightful aroma that will awaken your senses. Our Ribeye Beef Yakiniku is a delicious and satisfying meal that's perfect for any occasion.

Wagyu Tataki is seared to perfection and served with a Yuzu Kosho - Spicy Yuzu Citrus Paste that will simply make your palate dance. The delicate balance of our succulent wagyu beef coupled with the crisp, savory notes of garlic chips offers an unforgettable dining experience.

Succulent, pan-seared chicken glazed with a house-crafted teriyaki reduction—delicately balanced with soy, mirin, and a touch of ginger. Elegantly finished for a refined take on a timeless Japanese favorite. #Gluten-Free

Gourmet Selections - Premium Wagyu – 和牛セレクション

Featuring a slice of velvety, marbled Wagyu beef lightly torched to perfection, our Wagyu Aburi Nigiri is a delight in every bite. This succulent beef, renowned for its depth of flavor, rests atop our seasoned sushi rice, delicately hand-pressed to form the perfect base. The harmony between the subtly sweet and umami flavors offers a gastronomic experience that is as elegant as it is exciting. Prepared with precision and an unwavering dedication to quality, each piece is a testament to the mastery of our sushi chefs.

Wagyu Tataki is seared to perfection and served with a Yuzu Kosho - Spicy Yuzu Citrus Paste that will simply make your palate dance. The delicate balance of our succulent wagyu beef coupled with the crisp, savory notes of garlic chips offers an unforgettable dining experience.

Ingredients: Seared Wagyu, Grilled Egg Plant, Shishito Pepper, Mitsuba, Kaiware Description: The luxurious Wagyu Roll boasts melt-in-your-mouth seared Wagyu atop a roll filled with smoky grilled eggplant and mildly spicy Shishito peppers. The delicate flavors of Mitsuba and the crisp, peppery Kaiware perfectly complement the rich beef, creating a harmonious and indulgent flavor profile. Each bite is a delightful dance of exquisite tastes and textures

Gourmet Selections - Sushi Towers – 寿司タワー盛り

Indulge in the ultimate seafood experience with our Rainbow Tower! This magnificent tower of fresh, succulent seafood is a feast for the eyes and the taste buds. Each layer is carefully crafted to perfection, starting with a base of creamy avocado and green onion, topped with a blend of Tuna, Salmon, Yellowtail, Shrimp, and Tobiko, all drizzled with our irresistible ponzu sauce. With each bite, you'll savor the rich flavors and delicate textures of the freshest seafood, expertly prepared and artfully arranged. The combination of fresh fish, creamy avocado, and tangy ponzu sauce will tantalize your taste buds and leave you craving more. Experience the ultimate seafood tower with our Rainbow Tower, a true masterpiece of culinary art. Whether you're looking to impress your guests or treat yourself to a special treat, our Rainbow Tower is sure to exceed your expectations.

Our Salmon Tower - a stunning culinary masterpiece that's almost too beautiful to eat! Imagine succulent, fresh salmon, expertly crafted into a towering monument of taste, with layers of creamy avocado, real crab mix, and tobiko. Every bite is an explosion of flavor, with the smooth, buttery texture of the avocado perfectly complementing the delicate, melt-in-your-mouth salmon. And let's not forget the crab mix, a decadent blend of real crab meat, mayo, and a secret blend of spices that creates a burst of mouthwatering flavor in every bite. To top it all off, the tobiko adds a satisfying pop of texture and a subtle hint of briny saltiness. Whether you're a sushi connoisseur or just looking for an unforgettable dining experience, our Salmon Tower is sure to impress.

Indulge in the exquisite flavors of our Tuna Tower, an artfully crafted dish that is sure to satisfy your taste buds. Made with the freshest ingredients, our tower features succulent slices of premium tuna, creamy avocado, and aromatic shiso leaves, all layered to perfection. Drizzled with our signature poki sauce, this dish is a harmonious blend of sweet, savory, and tangy flavors that will leave you craving for more. Experience the perfect combination of textures and tastes as you take a bite of the silky tuna, and velvety avocado. Whether you're looking for a light and refreshing snack or a tantalizing appetizer, our Tuna Tower is sure to impress.

Gourmet Selections - Soups, Greens & Grains – 汁物・サラダ・ご飯

Delicate shrimp wontons in a light, savory broth, crafted in traditional Japanese style.

Dive into our Chef's Choice Sashimi Salad, a vibrant feast for both the eyes and the palate. The freshest fish from the day's catch is artfully sliced and laid atop a bed of crisp baby greens, providing a medley of flavors that dance on your tongue. Thinly sliced avocado and cucumber add a cool, refreshing contrast to the rich sashimi, while our house-made soy vinaigrette lends a savory tanginess that binds all the components together. Our Chef's Choice Sashimi Salad is a testament to our commitment to serving only the freshest, most flavorful ingredients. A wonderful choice for those looking to explore the breadth and depth of flavors offered by the sea.

Experience the freshness with our Japanese Cold Tofu Salad. We start with medium-firm tofu, prized for its satisfying texture and delicate taste, nestled amidst a bed of varied mixed greens that add a burst of vibrant color and crunch. Smooth avocado slices contribute a buttery richness, balanced by the sharpness of fresh green onions. Thin shreds of zingy ginger amplify the salad's flavor, offering a gentle heat. Our homemade sesame dressing ties all elements together, imbuing the dish with subtle, tangy notes of wasabi. This salad is a harmonious blend of texture, taste, and healthy goodness. Enjoy the ultimate vegetarian indulgence.

Indulge in our Salmon Skin Salad, a delectable combination of fresh romaine lettuce, crispy salmon skin, crunchy yamagobo, spicy kaiware, and flavorful onion. This salad offers a perfect balance of textures and tastes, making it a delightful appetizer or side dish. Bite into the crispy salmon skin and savor the unique flavor and texture, complemented by the freshness of the greens and the tangy dressing. Whether you're a salmon lover or just looking for a unique salad experience, our Salmon Skin Salad is a must-try.

Indulge in our delicious marinated seaweed salad, bursting with flavors and textures. Made with high-quality seaweed, our salad is expertly marinated for maximum taste and nutrition. Perfect as a starter or as a refreshing side dish to complement your main meal. You won't be able to resist the umami goodness of our seaweed salad.

This refreshing salad marries the sweet, delicate flavors of snow crab with the cool crunch of cucumbers. Our house-made mayo adds a creamy contrast, while the ripe avocados introduce a buttery note to the ensemble. A light drizzle of toasted sesame oil completes the dish, enhancing the overall profile with its unique aroma. A perfect starter for any meal, or a light and satisfying dish on its own, our Snow Crab Cucumber Salad is a delightful exploration of flavors and textures. Enjoy it chilled for the best culinary experience.

Indulge in the fresh flavors of the sea with our Sunomono Salad. Choose from succulent Shrimp, tender Octopus, or flavorful Crab, mixed with Wakame for a unique and refreshing taste. The salad is perfectly dressed with our tangy and savory Tosazu Dressing, which complements the seafood and Wakame. Enjoy the perfect balance of texture and taste with our Sunomono Salad, a perfect starter for your Japanese meal.

酢飯（寿司飯）

Warm Appetizers from the Kitchen - 温かい前菜

Savor the flavor of our Garlic Edamame, a delicious appetizer that features premium quality steamed edamame tossed in a savory garlic and soy sauce seasoning. This tasty and nutritious snack is packed with protein, fiber, and essential nutrients, making it a healthy choice that's both satisfying and delicious.

Enjoy the simple and delicious taste of Edamame, a classic Japanese appetizer that features young soybeans boiled in their pods and lightly salted. Our Edamame is served warm, with a sprinkle of salt that enhances the natural sweetness of the beans. This healthy and nutritious snack is packed with protein, fiber, and essential nutrients, making it a great choice for anyone looking for a light and healthy snack. Perfect as a starter or a side dish, our Edamame is a timeless classic that's sure to please your taste buds.

Indulge in the soft and silky texture of our Agedashi Tofu, a classic Japanese dish that features lightly battered and deep-fried tofu, served in a savory dashi broth. Our tofu is made from the highest quality ingredients, giving it a smooth and creamy texture that's a delight to the taste buds. The tofu is lightly coated in a thin layer of batter and then fried to a golden brown, creating a crispy exterior that contrasts perfectly with the soft and tender inside. Served in a light and savory broth made with dashi, mirin, and soy sauce, our Agedashi Tofu is a vegetarian dish that's both satisfying and delicious. It's perfect as an appetizer or a light meal and is sure to leave you feeling nourished and content.

Experience the unique and delicious flavor of our Eggplant Agenasu, a classic Japanese dish that features tender and juicy eggplant, coated in a sweet and savory sauce. Each piece of eggplant is lightly fried to achieve a crispy exterior that gives way to a soft and melt-in-your-mouth interior. The eggplant is then smothered in a sweet and tangy sauce made with soy sauce, mirin, dashi, and other traditional Japanese seasonings, offering a delightful blend of flavors that's both satisfying and appetizing. Our Eggplant Agenasu is a vegetarian dish that's perfect for anyone looking to indulge in the delicious tastes of Japanese cuisine.

A Japanese dumpling dish that's both crispy and juicy. Featuring a flavorful blend of ground pork, vegetables, and spices wrapped in a thin dough shell, each dumpling is expertly pan-fried to a golden brown perfection, giving it a crispy texture that's hard to resist. With its juicy and tender meat and savory flavors, our Pork Gyoza is a dish that's perfect as an appetizer, snack, or even a main dish. Served with a side of dipping sauce, this dish is sure to satisfy your cravings for a delicious and satisfying Japanese meal.

Experience the art of Japanese cuisine with our delectable Pan-Fried Tofu and Enoki Mushroom Fusion. Our medium-soft tofu is expertly pan-fried to a golden perfection, complemented by the earthy richness of mushroom analogs. This flavorful ensemble is enhanced with our special fish broth sauce, creating a delightful medley of tastes and textures. Topped with fresh green onions and vibrant red peppers, it's a harmonious blend of tradition and innovation. Dive into a savory adventure at our restaurant today!

Tender eggplant and Japanese peppers cooked in a savory miso glaze, bringing together sweet and umami notes in perfect harmony.

Chilled Seafood Starters – 冷前菜

Savor the delicate flavors of Madai or Kanpachi with our exquisite Carpaccio. Thinly sliced fish is paired with tangy vinaigrette, crisp cucumber, refreshing onion, and savory Tosaka seaweed. Perfect for a light yet satisfying appetizer or as a flavorful addition to your main course.

Croustillant Fleur de la Mer: Spicy tuna, wasabi hamachi, Tornado salmon, avocado and crab mix on a crispy cups

Savor the flavors of our Jalapeño Hamachi, a delectable Japanese dish that's a perfect balance of spicy and savory. This dish features tender slices of fresh Hamachi (yellowtail), paired with a zesty jalapeño sauce that's sure to awaken your taste buds. The dish is garnished with finely sliced jalapeño peppers and scallions, adding an extra layer of flavor and texture to each bite. The Hamachi is perfectly balanced with the spiciness of the jalapeño sauce, creating a unique and unforgettable taste sensation. Our Jalapeño Hamachi is not only delicious, but also nutritious, being rich in omega-3 fatty acids and other essential nutrients. Whether you're a seafood lover or just looking for something new and exciting to try, our Jalapeño Hamachi is a must-have dish that's sure to leave a lasting impression.

Our Kuni Sashimi, Chef's Choice Assorted Sashimi is made with the freshest and highest quality raw fish, expertly sliced and presented for your enjoyment. Our skilled chefs carefully select the finest cuts of fish, sourced directly from japan to ensure maximum freshness and flavor.

Experience our exquisite Tuna Poke, a gourmet symphony of the freshest sashimi-grade tuna, meticulously hand-cut and carefully mixed with crisp cucumber and creamy avocado for a balanced medley of textures. Our Poke is elegantly seasoned with aromatic sesame oil and subtly sweet ginger, delicately enhancing the natural flavors of the dish without overpowering it. A hint of rich tamari adds an umami depth that leaves your palate craving for more. A generous sprinkle of toasted sesame seeds crowns the dish, adding a delightful crunch to each bite. Our Tuna Poke promises a taste of Japanese heritage with a contemporary twist, elevating your dining experience to a whole new level.

Fried Delights – 揚げ物セレクション

Crispy, tender squid tentacles, lightly seasoned and fried to golden perfection. A delightful blend of crunchy texture and savory flavor, perfect as a snack or appetizer.

Golden-fried croquettes with a creamy potato filling.

Our Baby Octopus Karaage is a tantalizing Japanese dish that will leave your taste buds craving for more. With bite-sized baby octopus expertly battered and deep-fried to perfection, each piece boasts a crispy exterior that gives way to tender and juicy meat inside. The dish is seasoned with traditional Japanese flavors and served with a side of lemon wedges and mayonnaise, providing a perfect balance of tangy and savory taste. Perfect as a snack or a main dish, our Baby Octopus Karaage is sure to satisfy your cravings for an unforgettable seafood experience.

Our Chicken Karaage is a Japanese-style fried chicken dish that's both crispy and juicy. Each piece of tender chicken is marinated with traditional Japanese seasonings, then coated with a light and crispy batter that's been expertly fried to a golden brown perfection. The result is a mouth-watering dish that's bursting with flavor and texture.

A delightful medley of succulent pork, cabbage, and tender onion, expertly folded into a delicate dumpling wrapper and deep-fried to golden perfection. These crispy, bite-sized delights are served with a zesty dipping sauce, making them an irresistibly flavorful appetizer or a scrumptious addition to any meal.

Indulge in our Aji Fry, a delightful feast straight from Japan's coastal waters. Our horse mackerel is expertly seasoned and coated in a light, airy batter before being deep-fried to golden perfection. This succulent mackerel's natural, oceanic flavors are enhanced by the crispness of the exterior, creating a harmonious interplay of taste and texture. Served with our house-made wasabi tartar dressing, the dish is given an extra kick of flavor. This creamy dressing, spiked with the tangy heat of wasabi, adds a refreshing, zesty counterpoint to the mackerel's richness. Impeccably balanced and wholly satisfying, our Aji Fry is a seafood lover's dream.

Embark on a flavor journey with our Kaki Fry, a beloved staple of Japanese cuisine. Each oyster is chosen for its plump, succulent quality before being lightly breaded with panko breadcrumbs and expertly deep-fried. The result is a delicious contrast between the crispy, golden exterior and the soft, juicy interior. Delicate yet rich in flavor, the oysters hold a pleasant briny taste that is beautifully offset by the crunch of the panko. Served with a side of our tangy house special sauce, this dish is a tribute to the simple pleasure of the sea. Dive in, and let the distinct textures and flavors of our Kaki Fry captivate your senses

Enjoy a crispy and savory mix of seafood and vegetables with our delicious tempura. Featuring six veggies, along with two succulent shrimp, each piece is coated in a light and airy batter and fried to perfection for a satisfying crunch in every bite.

Savor the elegance of our Shrimp Tempura, where fresh shrimp meets a light, crispy batter. Each piece promises a crunchy bite followed by the tender, succulent taste of the shrimp.

Succulent shrimp draped in a sophisticated blend of zesty yuzu, rich red miso, creamy mayonnaise, and a hint of chili heat, presenting a harmonious balance of flavors that invigorate the palate. Perfect as an appetizer to elevate any dining experience.

Indulge in the crispy and flavorful delight of our vegetable tempura. Featuring a delectable assortment of Japanese pumpkin, eggplant, onion, enoki mushroom, shishito pepper, and lotus root, each piece is expertly battered with a light and airy coating and then fried to perfection. With its enticing aroma, satisfying crunch, and mouth-watering taste, this dish is perfect for vegetarians and vegetable lovers alike.

Cooked Fish & Seafood – 魚料理

Experience an exquisite Japanese culinary delight with our Black Cod Miso Yaki. Premium, buttery black cod filets, marinated for 48 hours in a savory-sweet blend of white miso, mirin, and sake, caramelized to perfection under a hot broiler. Each bite promises a balance of deep umami flavors and a delicate sweetness, paired with the subtle smoky notes of the char. Enjoy this classic from the heart of Japanese cuisine, designed to tantalize your palate with its intricate layering of flavors.

Seared baby scallops in a buttery soy garlic glaze.

Savor the exquisite flavors of our Hamachi Kama, a Japanese delicacy that features a grilled yellowtail collar. With its succulent and tender meat, this dish offers a delicious blend of flavors that's both rich and buttery. Grilled to perfection, each bite is a delightful combination of crispy skin and melt-in-your-mouth flesh that's sure to satisfy your seafood cravings. Our Hamachi Kama is a delightful appetizer or main dish that's perfect for anyone looking to indulge in the exquisite tastes of Japanese cuisine.

Immerse yourself in the authentic flavors of Japan with our Asari dish. Succulent clams are expertly steamed in a rich sake broth, then gently tossed in melted butter for a smooth, creamy touch. A sprinkle of crisp, fresh green onions adds a vibrant finish. Enjoy this delicious harmony of sweet, umami, and tangy notes, perfect as a light meal or a sophisticated side dish. Enhance your experience by pairing with a glass of chilled sake or a crisp white wine.

鮭の照り焼き (Salmon Teriyaki) is a traditional Japanese dish featuring tender, succulent salmon fillets marinated in a savory-sweet teriyaki sauce. The salmon is pan-seared to perfection, caramelizing the sauce and imparting a tantalizingly rich, smoky flavor. The result is a delectable, glazed dish that balances the natural richness of the salmon with the umami-packed teriyaki sauce. Ideal for seafood lovers, Salmon Teriyaki is a perfect combination of delicate textures and delightful flavors, making it an irresistible choice for any menu

Indulge in our expertly deep-fried cod, presented on a bed of onions and vibrant red peppers. Each piece is generously bathed in a rich, savory Dashi broth, showcasing the deep umami notes that harmoniously marry the freshness of the fish. A delightful ensemble of textures and flavors to commence your meal.

Delicate shrimp wontons in a light, savory broth, crafted in traditional Japanese style.

Meat Selections – 肉料理セレクション

Grilled steak wrapped around asparagus, glazed in teriyaki sauce

Savor the fusion of Swiss and Japanese traditions with our Raclette Grilled Beef. Premium beef, marinated in a unique blend of herbs and spices, is expertly grilled to your preference. Luxurious Raclette cheese is then melted and poured over the beef, creating a creamy, indulgent layer. The dish is harmoniously paired with an assortment of seasonal grilled vegetables, adding a delightful crunch and freshness that perfectly complements the rich flavors. To complete the culinary experience, we suggest pairing this dish with a selection from our exquisite range of Japanese sake. Our Raclette Grilled Beef offers a unique gastronomic journey, where East meets West, right on your plate.

Our Ribeye Beef Yakiniku is a Japanese-style grilled beef dish that's packed with bold and savory flavors. Featuring premium cuts of ribeye beef that have been marinated with a blend of soy sauce, mirin, and sake, this dish offers a juicy and tender texture that's sure to satisfy your cravings. Grilled to perfection, each bite delivers a mouth-watering explosion of umami taste and a delightful aroma that will awaken your senses. Our Ribeye Beef Yakiniku is a delicious and satisfying meal that's perfect for any occasion.

Wagyu Tataki is seared to perfection and served with a Yuzu Kosho - Spicy Yuzu Citrus Paste that will simply make your palate dance. The delicate balance of our succulent wagyu beef coupled with the crisp, savory notes of garlic chips offers an unforgettable dining experience.

Succulent, pan-seared chicken glazed with a house-crafted teriyaki reduction—delicately balanced with soy, mirin, and a touch of ginger. Elegantly finished for a refined take on a timeless Japanese favorite. #Gluten-Free

Premium Wagyu – 和牛セレクション

Featuring a slice of velvety, marbled Wagyu beef lightly torched to perfection, our Wagyu Aburi Nigiri is a delight in every bite. This succulent beef, renowned for its depth of flavor, rests atop our seasoned sushi rice, delicately hand-pressed to form the perfect base. The harmony between the subtly sweet and umami flavors offers a gastronomic experience that is as elegant as it is exciting. Prepared with precision and an unwavering dedication to quality, each piece is a testament to the mastery of our sushi chefs.

Wagyu Tataki is seared to perfection and served with a Yuzu Kosho - Spicy Yuzu Citrus Paste that will simply make your palate dance. The delicate balance of our succulent wagyu beef coupled with the crisp, savory notes of garlic chips offers an unforgettable dining experience.

Ingredients: Seared Wagyu, Grilled Egg Plant, Shishito Pepper, Mitsuba, Kaiware Description: The luxurious Wagyu Roll boasts melt-in-your-mouth seared Wagyu atop a roll filled with smoky grilled eggplant and mildly spicy Shishito peppers. The delicate flavors of Mitsuba and the crisp, peppery Kaiware perfectly complement the rich beef, creating a harmonious and indulgent flavor profile. Each bite is a delightful dance of exquisite tastes and textures

Sushi Towers – 寿司タワー盛り

Indulge in the ultimate seafood experience with our Rainbow Tower! This magnificent tower of fresh, succulent seafood is a feast for the eyes and the taste buds. Each layer is carefully crafted to perfection, starting with a base of creamy avocado and green onion, topped with a blend of Tuna, Salmon, Yellowtail, Shrimp, and Tobiko, all drizzled with our irresistible ponzu sauce. With each bite, you'll savor the rich flavors and delicate textures of the freshest seafood, expertly prepared and artfully arranged. The combination of fresh fish, creamy avocado, and tangy ponzu sauce will tantalize your taste buds and leave you craving more. Experience the ultimate seafood tower with our Rainbow Tower, a true masterpiece of culinary art. Whether you're looking to impress your guests or treat yourself to a special treat, our Rainbow Tower is sure to exceed your expectations.

Our Salmon Tower - a stunning culinary masterpiece that's almost too beautiful to eat! Imagine succulent, fresh salmon, expertly crafted into a towering monument of taste, with layers of creamy avocado, real crab mix, and tobiko. Every bite is an explosion of flavor, with the smooth, buttery texture of the avocado perfectly complementing the delicate, melt-in-your-mouth salmon. And let's not forget the crab mix, a decadent blend of real crab meat, mayo, and a secret blend of spices that creates a burst of mouthwatering flavor in every bite. To top it all off, the tobiko adds a satisfying pop of texture and a subtle hint of briny saltiness. Whether you're a sushi connoisseur or just looking for an unforgettable dining experience, our Salmon Tower is sure to impress.

Indulge in the exquisite flavors of our Tuna Tower, an artfully crafted dish that is sure to satisfy your taste buds. Made with the freshest ingredients, our tower features succulent slices of premium tuna, creamy avocado, and aromatic shiso leaves, all layered to perfection. Drizzled with our signature poki sauce, this dish is a harmonious blend of sweet, savory, and tangy flavors that will leave you craving for more. Experience the perfect combination of textures and tastes as you take a bite of the silky tuna, and velvety avocado. Whether you're looking for a light and refreshing snack or a tantalizing appetizer, our Tuna Tower is sure to impress.

Soups, Greens & Grains – 汁物・サラダ・ご飯

Delicate shrimp wontons in a light, savory broth, crafted in traditional Japanese style.

Dive into our Chef's Choice Sashimi Salad, a vibrant feast for both the eyes and the palate. The freshest fish from the day's catch is artfully sliced and laid atop a bed of crisp baby greens, providing a medley of flavors that dance on your tongue. Thinly sliced avocado and cucumber add a cool, refreshing contrast to the rich sashimi, while our house-made soy vinaigrette lends a savory tanginess that binds all the components together. Our Chef's Choice Sashimi Salad is a testament to our commitment to serving only the freshest, most flavorful ingredients. A wonderful choice for those looking to explore the breadth and depth of flavors offered by the sea.

Experience the freshness with our Japanese Cold Tofu Salad. We start with medium-firm tofu, prized for its satisfying texture and delicate taste, nestled amidst a bed of varied mixed greens that add a burst of vibrant color and crunch. Smooth avocado slices contribute a buttery richness, balanced by the sharpness of fresh green onions. Thin shreds of zingy ginger amplify the salad's flavor, offering a gentle heat. Our homemade sesame dressing ties all elements together, imbuing the dish with subtle, tangy notes of wasabi. This salad is a harmonious blend of texture, taste, and healthy goodness. Enjoy the ultimate vegetarian indulgence.

Indulge in our Salmon Skin Salad, a delectable combination of fresh romaine lettuce, crispy salmon skin, crunchy yamagobo, spicy kaiware, and flavorful onion. This salad offers a perfect balance of textures and tastes, making it a delightful appetizer or side dish. Bite into the crispy salmon skin and savor the unique flavor and texture, complemented by the freshness of the greens and the tangy dressing. Whether you're a salmon lover or just looking for a unique salad experience, our Salmon Skin Salad is a must-try.

Indulge in our delicious marinated seaweed salad, bursting with flavors and textures. Made with high-quality seaweed, our salad is expertly marinated for maximum taste and nutrition. Perfect as a starter or as a refreshing side dish to complement your main meal. You won't be able to resist the umami goodness of our seaweed salad.

This refreshing salad marries the sweet, delicate flavors of snow crab with the cool crunch of cucumbers. Our house-made mayo adds a creamy contrast, while the ripe avocados introduce a buttery note to the ensemble. A light drizzle of toasted sesame oil completes the dish, enhancing the overall profile with its unique aroma. A perfect starter for any meal, or a light and satisfying dish on its own, our Snow Crab Cucumber Salad is a delightful exploration of flavors and textures. Enjoy it chilled for the best culinary experience.

Indulge in the fresh flavors of the sea with our Sunomono Salad. Choose from succulent Shrimp, tender Octopus, or flavorful Crab, mixed with Wakame for a unique and refreshing taste. The salad is perfectly dressed with our tangy and savory Tosazu Dressing, which complements the seafood and Wakame. Enjoy the perfect balance of texture and taste with our Sunomono Salad, a perfect starter for your Japanese meal.

酢飯（寿司飯）

Donburi - Donburi - Meat Dons

Thin cut ribeye beef with onions in yakiniku sauce, served over rice

Chicken Karaage Don: Indulge in the flavorful and crispy goodness of our Chicken Karaage Don, a classic Japanese dish that features tender and juicy boneless chicken that has been marinated and coated in flour before being deep-fried to perfection. Served on a bed of fluffy steamed rice and accompanied by two sides and a warm bowl of soup, this dish is the perfect combination of comforting and satisfying flavors. Whether you're craving a hearty lunch or a filling dinner, our Chicken Karaage Don is the ideal choice. Come experience the taste of Japan in every bite!

Satisfy your hunger with our delicious Pork Katsu Don, a popular Japanese dish that features a tender and juicy pork cutlet that has been breaded and fried to crispy perfection. Topped with a perfectly cooked egg and served on a bed of hot steamed rice, this dish is the ultimate comfort food. Accompanied by two sides and a warm bowl of soup, our Pork Katsu Don is the perfect meal for any occasion. Whether you're in the mood for a quick lunch or a satisfying dinner, our Pork Katsu Don is sure to impress with its flavorful combination of textures and flavors. Come experience the taste of Japan with every bite!

Donburi - Donburi - Sashimi & Seafood Dons

Experience the fresh and delicate flavors of our Chirashi Sashimi Don, a traditional Japanese dish that features an exquisite assortment of raw fish served over a bed of sushi rice. Our chef carefully selects the freshest and highest-quality fish to create a colorful and visually appealing dish that is as delicious as it is beautiful. Our Chirashi Sashimi Don is the perfect meal for any sushi lover. Whether you're looking for a light lunch or a filling dinner, our Chirashi Sashimi Don is sure to impress with its delicate flavors and artful presentation. Come taste the best of Japanese cuisine in every bite!

Elevate your palate with our Deluxe Chirashi Sashimi Don. A harmonious blend of luxury and tradition, this dish spotlights the finest seafood wonders. Revel in the buttery melt of premium Toro and the creamy decadence of Uni, both epitomes of oceanic luxury. Handpicked for their peak seasonality, each sashimi piece adorns seasoned sushi rice, presenting a visual and gustatory masterpiece. Expertly curated, this bowl isn't just a meal; it's a journey through the ocean's finest treasures. A celebration of expert craftsmanship and unparalleled quality, it's the epitome of dining extravagance. Relish the flavors of the sea at their finest, only with our Deluxe Chirashi Sashimi Don.

Sake Ikura Don, is a Japanese dish that consists of a bowl of sushi rice topped with fresh salmon sashimi and salmon roe (ikura). The salmon sashimi is thinly sliced. The salmon roe adds a pop of salty flavor and a unique texture to the dish. Sake Ikura Don is a popular and delicious option for those who enjoy the delicate, buttery flavor of fresh salmon.

Tekka Don, is a Japanese dish that consists of a bed of sushi rice topped with thinly sliced, fresh tuna sashimi. The dish is garnished with pickled ginger and wasabi. Tekka Don is a popular and healthy option for sushi lovers who enjoy the rich and savory flavor of tuna.

Donburi - Donburi - Vegetarian & Tempura Dons

Donburi - Meat Dons

Thin cut ribeye beef with onions in yakiniku sauce, served over rice

Chicken Karaage Don: Indulge in the flavorful and crispy goodness of our Chicken Karaage Don, a classic Japanese dish that features tender and juicy boneless chicken that has been marinated and coated in flour before being deep-fried to perfection. Served on a bed of fluffy steamed rice and accompanied by two sides and a warm bowl of soup, this dish is the perfect combination of comforting and satisfying flavors. Whether you're craving a hearty lunch or a filling dinner, our Chicken Karaage Don is the ideal choice. Come experience the taste of Japan in every bite!

Satisfy your hunger with our delicious Pork Katsu Don, a popular Japanese dish that features a tender and juicy pork cutlet that has been breaded and fried to crispy perfection. Topped with a perfectly cooked egg and served on a bed of hot steamed rice, this dish is the ultimate comfort food. Accompanied by two sides and a warm bowl of soup, our Pork Katsu Don is the perfect meal for any occasion. Whether you're in the mood for a quick lunch or a satisfying dinner, our Pork Katsu Don is sure to impress with its flavorful combination of textures and flavors. Come experience the taste of Japan with every bite!

Donburi - Sashimi & Seafood Dons

Experience the fresh and delicate flavors of our Chirashi Sashimi Don, a traditional Japanese dish that features an exquisite assortment of raw fish served over a bed of sushi rice. Our chef carefully selects the freshest and highest-quality fish to create a colorful and visually appealing dish that is as delicious as it is beautiful. Our Chirashi Sashimi Don is the perfect meal for any sushi lover. Whether you're looking for a light lunch or a filling dinner, our Chirashi Sashimi Don is sure to impress with its delicate flavors and artful presentation. Come taste the best of Japanese cuisine in every bite!

Elevate your palate with our Deluxe Chirashi Sashimi Don. A harmonious blend of luxury and tradition, this dish spotlights the finest seafood wonders. Revel in the buttery melt of premium Toro and the creamy decadence of Uni, both epitomes of oceanic luxury. Handpicked for their peak seasonality, each sashimi piece adorns seasoned sushi rice, presenting a visual and gustatory masterpiece. Expertly curated, this bowl isn't just a meal; it's a journey through the ocean's finest treasures. A celebration of expert craftsmanship and unparalleled quality, it's the epitome of dining extravagance. Relish the flavors of the sea at their finest, only with our Deluxe Chirashi Sashimi Don.

Sake Ikura Don, is a Japanese dish that consists of a bowl of sushi rice topped with fresh salmon sashimi and salmon roe (ikura). The salmon sashimi is thinly sliced. The salmon roe adds a pop of salty flavor and a unique texture to the dish. Sake Ikura Don is a popular and delicious option for those who enjoy the delicate, buttery flavor of fresh salmon.

Tekka Don, is a Japanese dish that consists of a bed of sushi rice topped with thinly sliced, fresh tuna sashimi. The dish is garnished with pickled ginger and wasabi. Tekka Don is a popular and healthy option for sushi lovers who enjoy the rich and savory flavor of tuna.

Donburi - Vegetarian & Tempura Dons

Donburi - Meat Dons

Thin cut ribeye beef with onions in yakiniku sauce, served over rice

Chicken Karaage Don: Indulge in the flavorful and crispy goodness of our Chicken Karaage Don, a classic Japanese dish that features tender and juicy boneless chicken that has been marinated and coated in flour before being deep-fried to perfection. Served on a bed of fluffy steamed rice and accompanied by two sides and a warm bowl of soup, this dish is the perfect combination of comforting and satisfying flavors. Whether you're craving a hearty lunch or a filling dinner, our Chicken Karaage Don is the ideal choice. Come experience the taste of Japan in every bite!

Satisfy your hunger with our delicious Pork Katsu Don, a popular Japanese dish that features a tender and juicy pork cutlet that has been breaded and fried to crispy perfection. Topped with a perfectly cooked egg and served on a bed of hot steamed rice, this dish is the ultimate comfort food. Accompanied by two sides and a warm bowl of soup, our Pork Katsu Don is the perfect meal for any occasion. Whether you're in the mood for a quick lunch or a satisfying dinner, our Pork Katsu Don is sure to impress with its flavorful combination of textures and flavors. Come experience the taste of Japan with every bite!

Donburi - Sashimi & Seafood Dons

Experience the fresh and delicate flavors of our Chirashi Sashimi Don, a traditional Japanese dish that features an exquisite assortment of raw fish served over a bed of sushi rice. Our chef carefully selects the freshest and highest-quality fish to create a colorful and visually appealing dish that is as delicious as it is beautiful. Our Chirashi Sashimi Don is the perfect meal for any sushi lover. Whether you're looking for a light lunch or a filling dinner, our Chirashi Sashimi Don is sure to impress with its delicate flavors and artful presentation. Come taste the best of Japanese cuisine in every bite!

Elevate your palate with our Deluxe Chirashi Sashimi Don. A harmonious blend of luxury and tradition, this dish spotlights the finest seafood wonders. Revel in the buttery melt of premium Toro and the creamy decadence of Uni, both epitomes of oceanic luxury. Handpicked for their peak seasonality, each sashimi piece adorns seasoned sushi rice, presenting a visual and gustatory masterpiece. Expertly curated, this bowl isn't just a meal; it's a journey through the ocean's finest treasures. A celebration of expert craftsmanship and unparalleled quality, it's the epitome of dining extravagance. Relish the flavors of the sea at their finest, only with our Deluxe Chirashi Sashimi Don.

Sake Ikura Don, is a Japanese dish that consists of a bowl of sushi rice topped with fresh salmon sashimi and salmon roe (ikura). The salmon sashimi is thinly sliced. The salmon roe adds a pop of salty flavor and a unique texture to the dish. Sake Ikura Don is a popular and delicious option for those who enjoy the delicate, buttery flavor of fresh salmon.

Tekka Don, is a Japanese dish that consists of a bed of sushi rice topped with thinly sliced, fresh tuna sashimi. The dish is garnished with pickled ginger and wasabi. Tekka Don is a popular and healthy option for sushi lovers who enjoy the rich and savory flavor of tuna.

Donburi - Vegetarian & Tempura Dons

Meat Dons

Thin cut ribeye beef with onions in yakiniku sauce, served over rice

Chicken Karaage Don: Indulge in the flavorful and crispy goodness of our Chicken Karaage Don, a classic Japanese dish that features tender and juicy boneless chicken that has been marinated and coated in flour before being deep-fried to perfection. Served on a bed of fluffy steamed rice and accompanied by two sides and a warm bowl of soup, this dish is the perfect combination of comforting and satisfying flavors. Whether you're craving a hearty lunch or a filling dinner, our Chicken Karaage Don is the ideal choice. Come experience the taste of Japan in every bite!

Satisfy your hunger with our delicious Pork Katsu Don, a popular Japanese dish that features a tender and juicy pork cutlet that has been breaded and fried to crispy perfection. Topped with a perfectly cooked egg and served on a bed of hot steamed rice, this dish is the ultimate comfort food. Accompanied by two sides and a warm bowl of soup, our Pork Katsu Don is the perfect meal for any occasion. Whether you're in the mood for a quick lunch or a satisfying dinner, our Pork Katsu Don is sure to impress with its flavorful combination of textures and flavors. Come experience the taste of Japan with every bite!

Sashimi & Seafood Dons

Experience the fresh and delicate flavors of our Chirashi Sashimi Don, a traditional Japanese dish that features an exquisite assortment of raw fish served over a bed of sushi rice. Our chef carefully selects the freshest and highest-quality fish to create a colorful and visually appealing dish that is as delicious as it is beautiful. Our Chirashi Sashimi Don is the perfect meal for any sushi lover. Whether you're looking for a light lunch or a filling dinner, our Chirashi Sashimi Don is sure to impress with its delicate flavors and artful presentation. Come taste the best of Japanese cuisine in every bite!

Elevate your palate with our Deluxe Chirashi Sashimi Don. A harmonious blend of luxury and tradition, this dish spotlights the finest seafood wonders. Revel in the buttery melt of premium Toro and the creamy decadence of Uni, both epitomes of oceanic luxury. Handpicked for their peak seasonality, each sashimi piece adorns seasoned sushi rice, presenting a visual and gustatory masterpiece. Expertly curated, this bowl isn't just a meal; it's a journey through the ocean's finest treasures. A celebration of expert craftsmanship and unparalleled quality, it's the epitome of dining extravagance. Relish the flavors of the sea at their finest, only with our Deluxe Chirashi Sashimi Don.

Sake Ikura Don, is a Japanese dish that consists of a bowl of sushi rice topped with fresh salmon sashimi and salmon roe (ikura). The salmon sashimi is thinly sliced. The salmon roe adds a pop of salty flavor and a unique texture to the dish. Sake Ikura Don is a popular and delicious option for those who enjoy the delicate, buttery flavor of fresh salmon.

Tekka Don, is a Japanese dish that consists of a bed of sushi rice topped with thinly sliced, fresh tuna sashimi. The dish is garnished with pickled ginger and wasabi. Tekka Don is a popular and healthy option for sushi lovers who enjoy the rich and savory flavor of tuna.

Vegetarian & Tempura Dons

Sushi - Speciality Rolls

* Ingredients: Eel, cucumber, avocado, tobiko, eel sauce * Description: This visually striking sushi roll is as delicious as it is beautiful. Tender, savory eel and crisp cucumber are rolled up and topped with creamy avocado, salty tobiko, and a drizzle of sweet and savory eel sauce. With its unique appearance and delightful combination of flavors and textures, the Caterpillar Roll is a must-try for sushi lovers.

* Ingredients: Shrimp tempura, cucumber, eel, avocado, tobiko, eel sauce * Description: This sushi roll is as impressive as it is delicious! Crispy shrimp tempura and refreshing cucumber are rolled up and topped with savory eel, creamy avocado, and salty tobiko. The roll is then drizzled with a sweet and tangy eel sauce, resembling the scales of a dragon. With its combination of crispy, creamy, and savory flavors, the Dragon Roll is a must-try for sushi fans looking for a satisfying and visually stunning dish.

Ingredients: Tempura shrimp, crab mix, topped with tuna, hamachi, salmon, shrimp, avocado, tobiko. Description: A refined masterpiece, the Geisha Roll starts with crispy tempura shrimp and a creamy crab mix, then is elegantly topped with a fresh assortment of tuna, hamachi, salmon, and shrimp. Finished with smooth avocado and vibrant tobiko, this roll brings together a delightful medley of textures and flavors that offer a delicate, yet flavorful sushi experience.

Ingredients: Tempura salmon, avocado, topped with seared salmon and miso. Description: Bold and flavorful, the Lion Roll begins with crispy tempura salmon and creamy avocado, offering a satisfying base. It's topped with perfectly seared salmon and a savory miso glaze, adding a rich umami depth to each bite. This roll is a true balance of crispy, creamy, and savory, delivering a roar of deliciousness in every piece.

* Ingredients: Spicy tuna, avocado, cucumber, yellowtail, lime, jalapeño * Description: This sushi roll is the perfect way to spice up your taste buds during these challenging times. The Lock Down Roll starts with a base of spicy tuna, creamy avocado, and refreshing cucumber. On top, it's topped with slices of fresh yellowtail, tart lime, and fiery jalapeño, creating a deliciously complex and balanced flavor profile. Each bite is a burst of flavor, with the heat from the spicy tuna and jalapeño complemented by the coolness of the cucumber and lime. This roll is a perfect choice for anyone looking for a sushi roll that's both delicious and refreshing.

* Ingredients: Beet, Asparagus, Cucumber, Avocado, Kaiware * Description: A vibrant array of colors and flavors, the Murasaki veggies roll is a must-try for veggie lovers. Sweet beets, crisp asparagus, cool cucumber, and creamy avocado are elegantly rolled together, enriched by the unique, mildly spicy and nutty flavor of kaiware. This roll offers a tantalizing blend of textures and fresh, earthy flavors that are sure to satisfy.

* Ingredients: Spicy tuna, avocado, cucumber, tuna, onion, green onion, poke sauce * Description: This sushi roll is a delicious fusion of Japanese and Hawaiian flavors. Spicy tuna, creamy avocado, and refreshing cucumber are rolled up and topped with fresh tuna, crunchy onion and green onion, and a flavorful poke sauce. The combination of spicy, creamy, and savory flavors makes the Poke Roll a unique and delicious sushi option that's perfect for anyone who loves bold and exciting flavors.

* Ingredients: Real crab mix, cucumber, tuna, salmon, albacore, yellowtail, avocado, tobiko * Description: This colorful and flavorful sushi roll is a true crowd-pleaser. Tender and sweet real crab meat and refreshing cucumber are rolled up and topped with a beautiful array of fresh fish, including tuna, salmon, albacore, and yellowtail, as well as creamy avocado and crunchy tobiko. With its delightful combination of flavors, textures, and colors, the Rainbow Roll is a classic sushi favorite that never fails to impress.

* Ingredients: Creamy scallop, tobiko, avocado, seared salmon, salt, lemon drop * Description: This sushi roll is a luxurious treat for the taste buds. Rich and creamy scallops are combined with crunchy tobiko and creamy avocado, all rolled up in a sushi roll. The roll is then topped with perfectly seared salmon, sprinkled with a touch of salt and a tangy lemon drop. The combination of creamy, crunchy, and tangy flavors makes the Salamo Roll a perfect choice for those looking for a unique and decadent sushi experience.

* Ingredients: Snow crab meat tempura, cream cheese, avocado, real crab mix, tobiko, crispy crunch, eel sauce * Description: This sushi roll is as indulgent as it is delicious. Snow crab meat is lightly battered and fried, then combined with creamy cream cheese and creamy avocado. The roll is then topped with a decadent mixture of real crab, crunchy tobiko, and crispy crunch, all drizzled with a savory eel sauce. With its luxurious combination of flavors and textures, the Snow Mountain Roll is a perfect choice for those looking for a truly special sushi experience.

* Ingredients: Tempura shrimp, spicy yellowtail, avocado, tempura crunch, eel sauce * Description: A roll that lives up to its name! This sushi roll features crispy tempura shrimp, spicy yellowtail, and creamy avocado, all topped with a satisfyingly crunchy layer of tempura batter. Finished with a drizzle of savory eel sauce, this roll is the perfect balance of textures and flavors.

Ingredients: Spicy tuna, tempura shrimp, topped with avocado, unagi, tobiko. Description: Fiery and decadent, the Super Dragon Roll packs a punch with its spicy tuna and crispy tempura shrimp base. The roll is crowned with buttery avocado, rich unagi, and delicate tobiko, finished with a drizzle of eel sauce. It’s a bold and flavorful roll that offers an exciting combination of heat, crunch, and savory goodness.

Ingredients: Salmon, avocado, cucumber, topped with salmon and tornado sauce. Description: A perfect choice for salmon lovers, the Super Seattle Roll builds on the classic Seattle Roll’s popularity. Fresh, tender salmon combines with creamy avocado and crisp cucumber for a balanced, refreshing bite. Topped with even more rich salmon and finished with our signature house-made tornado sauce, this roll delivers a delicious burst of flavors that’s sure to satisfy anyone with a love for bold, savory sushi.

* Ingredients: Soft shell crab, cucumber, jalapeño, avocado, tobiko, spicy mayo * Description: This sushi roll packs a punch with its combination of flavors and textures. Soft shell crab, cool cucumber, and spicy jalapeño are rolled up and topped with creamy avocado, salty tobiko, and a drizzle of spicy mayo. With a crispy exterior and a savory, spicy filling, this roll is sure to satisfy your taste buds.

* Ingredients: Spicy tuna, cucumber, jalapeño, tuna, avocado, tobiko, spicy mayo, eel sauce, macadamia nuts * Description: This sushi roll is a true explosion of flavors and textures. Spicy tuna, crunchy cucumber, and fiery jalapeño are rolled up and combined with fresh tuna and creamy avocado, creating a deliciously complex flavor profile. The roll is then topped with crunchy tobiko, spicy mayo, and rich eel sauce, adding even more layers of flavor to the mix. Finally, the roll is sprinkled with finely chopped macadamia nuts, which add a satisfying crunch and nuttiness to each bite. With its bold and complex flavors, the Volcano Roll is a must-try for anyone looking for a truly unique sushi experience.

Ingredients: Seared Wagyu, Grilled Egg Plant, Shishito Pepper, Mitsuba, Kaiware Description: The luxurious Wagyu Roll boasts melt-in-your-mouth seared Wagyu atop a roll filled with smoky grilled eggplant and mildly spicy Shishito peppers. The delicate flavors of Mitsuba and the crisp, peppery Kaiware perfectly complement the rich beef, creating a harmonious and indulgent flavor profile. Each bite is a delightful dance of exquisite tastes and textures

* Ingredients: Shrimp tempura, avocado, cucumber, seared real crab mix, tobiko, eel sauce * Description: This sushi roll is a true delight for seafood lovers. Crispy shrimp tempura, creamy avocado, and refreshing cucumber are rolled up and topped with a rich and flavorful seared real crab mayo mix. The roll is then finished with a sprinkle of salty tobiko and a drizzle of sweet eel sauce. With its combination of crispy, creamy, and savory flavors, the West Linn Roll is a must-try for sushi fans.

Sushi - Rolls

* Ingredients: real crab mix, avocado, cucumber, tobiko, sesame seeds * Description: The California Roll is a classic sushi roll that is perfect for those who are new to sushi. The roll features a creamy real crab mix combined with avocado and crisp cucumber, wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a nutty and toasty flavor to each bite. Tobiko, or flying fish roe, is sprinkled on top of the roll, adding a pop of color and a slightly salty taste. The California Roll is a great introduction to sushi and a popular choice for those who prefer milder flavors.

*Ingredients: Eel, Cucumber, sesame seed *Description: This roll features succulent and flavorful eel paired with refreshing cucumber and finished with a sprinkle of sesame seeds for a nutty crunch.

A symphony of taste and texture. Savory, crisp shrimp tempura pairs beautifully with indulgent, velvety minced toro, offering a delightful contrast. The tangy crunch of Oshinko radish introduces an exciting counterpoint, whilst aromatic Shiso leaves lend a unique anise note.

*Ingredients: Shrimp tempura, mango, avocado, cilantro, red bell pepper, sesame seeds *Description: The Mango Tango Roll is a tantalizing sushi roll that features succulent shrimp tempura paired with the sweet and juicy flavors of mango, creamy avocado, and crunchy red bell pepper. The roll is topped with fresh cilantro for a refreshing burst of flavor and sprinkled with sesame seeds for an added nutty crunch. The combination of textures and flavors in this roll make it a standout choice, perfect for those who want to try something new and exciting.

* Ingredients: Smoked salmon, cream cheese, avocado, sesame seeds * Description: The Philly Roll is a classic sushi roll that originated in Philadelphia, USA. It features a delicious combination of smoked salmon, cream cheese, and avocado. The smoked salmon is rich and flavorful, and pairs perfectly with the creamy and slightly tangy cream cheese. The avocado adds a smooth texture and a subtle sweetness to the roll. The whole roll is then topped with sesame seeds, which add a nutty crunch to the dish. The Philly Roll is a great option for those who enjoy the flavors of smoked salmon and cream cheese and want to try something a bit different from traditional sushi rolls.

* Ingredients: Grilled salmon skin, cucumber, kaiware (daikon radish sprouts), yamagobo (pickled burdock root), bonito flakes, sesame seeds * Description: The Salmon Skin Roll is a delicious and unique sushi roll that features grilled salmon skin as the main ingredient. The skin is crispy and savory, and is balanced out by the refreshing crunch of the cucumber and the tangy flavor of the yamagobo. The roll is also topped with kaiware, which adds a bit of spice and a nice texture to the dish. Bonito flakes are sprinkled on top, giving the roll an extra boost of umami flavor. Finally, sesame seeds add a nutty crunch to the dish. If you're a fan of salmon and want to try something a bit different, the Salmon Skin Roll is a great choice.

* Ingredients: Salmon, avocado, cucumber, tobiko, sesame seeds * Description: The Seattle Roll is a popular sushi roll that features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko. The salmon is the star of the roll, providing a rich and buttery flavor that pairs perfectly with the other ingredients. The avocado adds a smooth and creamy texture, while the cucumber provides a refreshing crunch. The tobiko (flying fish roe) adds a burst of flavor and texture, and is sprinkled on top of the roll along with sesame seeds, adding a nutty finish to the dish. The Seattle Roll is a great option for those who love the taste of fresh salmon and want a sushi roll that is both flavorful and refreshing.

*Ingredients: Shrimp tempura, avocado, cucumber, tobiko, sesame seeds *Description: The Shrimp Tempura Roll is a delicious sushi roll that features crispy, deep-fried shrimp tempura paired with creamy avocado and cool cucumber. The roll is then topped with tiny, flavorful tobiko and coated in nutty sesame seeds, adding a delicious crunch to each bite. This roll is a favorite among sushi lovers who enjoy the combination of crispy and creamy textures, with the tobiko and sesame seeds adding a burst of flavor to every mouthful.

*Ingredients: Real Crab Mix With Avocado, Cucumber, Tobiko, Spicy Mayo, Sesame Seeds *Description: A delicious twist on the classic California Roll, featuring real crab mix, creamy avocado, refreshing cucumber, and spicy mayo for an extra kick. Finished with a sprinkle of sesame seeds for a satisfying crunch.

* Ingredients: Salmon, avocado, cucumber, tobiko, spicy mayo, sesame seeds * Description: The Spicy Seattle Roll is a delicious twist on the classic Seattle Roll. It features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko, just like the original. However, it also includes spicy sriracha, which adds a kick of heat and a creamy texture to the roll. The sesame seeds on top add a nutty finish to the dish. If you love the taste of fresh salmon and want a sushi roll with a bit of a kick, the Spicy Seattle Roll is the perfect choice for you.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

* Ingredients: Spicy tuna mix, cucumber, sesame seeds * Description: The Spicy Tuna Roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. The spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little bit of heat.

* Ingredients: Spicy yellowtail, cucumber, sesame seeds * Description: The Spicy Yellowtail Roll is a sushi roll that features deliciously spicy yellowtail mixed with cool cucumber, all wrapped up in a sheet of seaweed and rice. The roll is then coated in sesame seeds, adding a nutty crunch to each bite. The spicy yellowtail brings a bold and flavorful heat to the roll that is perfectly balanced by the refreshing cucumber. This roll is a great choice for anyone who loves spicy sushi with a bit of crunch.

* Ingredients: Soft shell crab, avocado, cucumber, kaiware, tobiko, sesame seeds * Description: The Spider Roll is a unique sushi roll that features crispy soft shell crab, creamy avocado, refreshing cucumber, and crunchy kaiware, all wrapped in sushi rice and seaweed. The roll is then topped with a sprinkle of tobiko and sesame seeds, adding a burst of flavor and texture to each bite. The combination of textures and flavors makes this roll a favorite among sushi lovers.

* Ingredients: Avocado, cucumber, yamagobou (pickled burdock root), kaiware (daikon radish sprouts), asparagus * Description: For vegetarians and sushi lovers alike, the Vegetable Roll is a delicious and healthy option. This roll is made with a simple yet satisfying combination of creamy avocado, crunchy cucumber, tangy yamagobou, refreshing kaiware, and tender asparagus. The result is a sushi roll that's packed with flavor, texture, and nutrients. Whether you're a vegetarian looking for a tasty sushi option or simply looking for a light and refreshing roll to balance out richer sushi dishes, the Vegetable Roll is sure to please.

Sushi - Deep Fry Rolls

*Ingredients: Spicy snow crab mix, avocado, cream cheese, spicy mayo, eel sauce *Description: The Spicy California Deep Fry Roll takes the classic California Roll to the next level by adding a crispy and delicious deep-fried coating. Inside the roll, you'll find a spicy and savory mix of real crab, creamy avocado, and tangy cream cheese, all brought together by a zesty spicy mayo. The roll is then topped with a drizzle of rich and savory eel sauce, adding a depth of flavor that complements the crispy exterior perfectly. This roll is a true delight for those who enjoy the combination of spicy, creamy, and crispy textures.

*Ingredients: Eel, cream cheese, avocado, eel sauce. *Description: The Las Vegas Deep Fry Roll is a decadent and indulgent sushi roll that features savory eel, rich cream cheese, and creamy avocado. The roll is then topped with a drizzle of sweet and savory eel sauce, adding an extra layer of flavor and richness. The roll is deep-fried to crispy perfection, giving it a satisfying crunch with every bite. This roll is a popular choice for those who enjoy bold, rich flavors and a little bit of crunch in their sushi.

*Ingredients: Salmon, Cream Cheese, Avocado, Eel Sauce *Description: The Seattle Tempura Deep Fry Roll is a delicious sushi roll that features a crispy tempura battered exterior filled with fresh salmon, creamy cream cheese, and buttery avocado. The roll is then drizzled with rich eel sauce, adding a sweet and savory flavor to each bite. The crispy texture of the tempura batter perfectly complements the smooth and creamy filling, making this roll a must-try for sushi lovers who enjoy a little bit of crunch in their sushi.

Sushi - Hosomaki Rolls

Hosomaki Tuna Roll is a type of sushi roll that is made with sliced raw tuna rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Tuna is a popular ingredient in sushi and provides a meaty, savory flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori. Hosomaki Tuna Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer.

Hosomaki Salmon Roll is a type of sushi roll that is made with sliced salmon rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Salmon is a popular ingredient in sushi and provides a buttery, rich flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori.

Negi Hama Roll is a type of sushi roll that is made with chopped yellowtail (hamachi) and scallions (negi) rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Yellowtail is a popular type of fish in Japanese cuisine, known for its delicate and buttery texture and mild flavor. When combined with the sharp and fresh taste of the scallions, the result is a sushi roll that is both flavorful and refreshing. Hosomaki Negi Hama Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who enjoy a more subtle and delicate flavor profile in their sushi.

Traditional Japanese sushi roll consisting of pickled mackerel (saba) and ginger (gari) wrapped in sushi rice and seaweed (nori). Served as an appetizer or snack and make for a delicious and satisfying bite.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

Hosomaki Negitoro Roll is a type of sushi roll that is similar to the Minced Tuna - Negitoro Roll but is made with smaller rolls and a thinner layer of rice. The term "hosomaki" refers to the size of the sushi roll, which is typically thinner and smaller in diameter than other types of sushi rolls. In the Negitoro version, it contains the same ingredients as the Minced Tuna - Negitoro Roll, with minced or chopped raw tuna and scallions, rolled with sushi rice and nori. Hosomaki Negitoro Rolls are a popular type of sushi roll in Japanese cuisine and are often served as an appetizer or as part of a larger sushi platter.

Sushi - Sashimi & Nigiri - Tuna

Otoro, a premium grade of tuna belly, is a true delight for seafood lovers. Its striking appearance, characterized by a marbled pattern of pink and white known as "bellows," is a visual feast for the eyes. With each bite, the succulent and buttery texture of otoro melts in your mouth, providing a truly unforgettable culinary experience.

Toro, a sumptuous harmony of the finest qualities of both otoro and chutoro, presents an unparalleled gastronomic experience for true sushi aficionados. Our expert sushi chefs carefully select this exceptional cut of tuna, capturing the essence of its delectable marbling and smooth texture. Toro masterfully combines the luxurious richness of otoro with the refined, nuanced taste of chutoro. Savor the tender, melt-in-your-mouth sensation as it delicately melds with our meticulously prepared sushi rice, transporting your taste buds on an extraordinary culinary adventure. Toro promises an unforgettable journey of taste and texture, elevating your dining experience to new, exquisite heights.

Chutoro, a delectable sushi cut that's half-lean and half-fatty, is widely cherished by sushi enthusiasts. This exquisite delicacy is distinguished by its intense and intricate taste, which is sure to leave a lasting impression on your palate. The succulent pieces of Chutoro dissolve in your mouth even before you begin to chew, fusing seamlessly with the sushi rice and imparting a subtle yet refined sweetness that lingers on your taste buds, making it an unparalleled culinary delight.

Gone are the days when the 'toro belief' reigned supreme, as an increasing number of people have come to appreciate the joys of lean meat. Its clear and plump appearance is truly remarkable, and its unique acidity, characteristic of the finest bluefin tuna, adds a delightful twist to its flavor profile. It's no wonder that lean meat has gained popularity among food enthusiasts in recent years.

Indulging in the Green Onion Toro Bluefin Tuna is an absolute must for any discerning foodie. This delicacy involves skillfully scraping off the sumptuous fatty meat surrounding the bones and presenting it on a warship, delicately seasoned with chives and wasabi. With each bite, the rich and decadent flavor of the melting fat tantalizes your taste buds, perfectly complemented by the alluring scent of seaweed, leaving you speechless and craving for more. It's truly an extraordinary culinary experience that's not to be missed!

A symphony of the sea's finest, offering a harmonious blend of Maguro, Chutoro, Toro, and Otoro.

Sushi - Sashimi & Nigiri - Others

Aji, also known as horse mackerel, is a delectable fish that is served with wasabi, ginger, and scallions to enhance its natural flavors. During preparation, the skin is removed, revealing a visually appealing pinkish flesh. As one of the lighter hikarimono fish, aji boasts a delicate sweetness and subtle taste that pairs exceptionally well with flavorful rice dishes.

Anago, or saltwater eel, is a delicacy with rows of holes on its lateral lines filled with fat. The plump and gentle texture of Anago melts in your mouth, making it an ideal treat during the rainy season to midsummer. When savoring Anago, a sprinkle of salt can balance the overall flavor profile, but if you prefer to enjoy the natural sweetness of the conger eel, it can be savored without any seasoning.

The flavor of hamachi is a symphony of full-bodied, minerally, and slightly buttery notes, complemented by a distinct sweetness that lingers on the palate. The light-colored, whitish to pinkish-red meat boasts a pleasant, soft texture that is both medium-firm and remarkably tender, thanks to its high fat content. Whether served as nigiri sushi or sashimi, hamachi's succulent and versatile meat never fails to impress.

Kanpachi, also known as greater amberjack, is a delectable fish that is at its peak during the summer months, particularly in June and July. With a well-balanced fat content and a simple yet exquisitely sweet taste, kanpachi is considered one of the highest quality yellowtails available. Its lightly sweet fat is evenly distributed throughout the fish, giving it a firm texture and a satisfying mouthfeel. The enjoyable, sweet taste lingers on the palate and is refreshing and harmless. Kanpachi's excellent taste and texture make for an unforgettable culinary experience.

Kohada is a prized fish that demands careful handling to fully savor its distinctive flavor. To do so, it must be skillfully tightened with vinegar and salt while still fresh, a technique that only a master craftsman can execute.

Madai, also known as red sea bream, is considered to be the king of fish for good reason. Its firm white meat has a mild yet distinctive flavor that is versatile and suitable for a wide range of dishes. While other whitefish such as hirame (flounder) are delicious, madai is widely regarded as superior in terms of taste and texture. As legendary sushi chef Jiro Ono of Sukiyabashi Jiro has said, "If you compare delicious tai and delicious hirame, then the tai wins hands down."

Saba, also known as mackerel, is a year-round delicacy, thanks to its migration patterns. However, it reaches its peak between November and March. With its firm flesh and rich, fatty meat, Saba boasts an exceptional flavor that pairs perfectly with well-seasoned rice. This delectable fish is a true treat for the senses, with its melt-in-your-mouth texture and savory taste that will leave you craving more.

Raw Salmon has an unmistakably buttery taste that is known to melt in the mouth. It does not have the salty marine flavor that is prevalent in every other raw fish. Raw salmon is also defined to be a fresh and smooth taste for its simple yet unique flavor.

Raw Salmon has an unmistakably buttery taste that is known to melt in the mouth. It does not have the salty marine flavor that is prevalent in every other raw fish. Raw salmon is also defined to be a fresh and smooth taste for its simple yet unique flavor.

Salmon Harasu, the belly of the fish, is often considered the equivalent to Tuna's Toro, the fatty cut from the belly of the fish. This delectable cut is renowned for its buttery texture and rich flavor profile that's hard to resist. It's easy to see why it has gained a devoted following among sushi enthusiasts, as its succulent and indulgent taste provides an extraordinary culinary experience that's not to be missed. If you're a fan of raw fish delicacies, then you owe it to yourself to give Salmon Harasu a try!

Shima-aji is a visually striking fish, and its mild sweetness is equally impressive. Its light and refined taste is particularly enjoyable in small and medium-sized specimens. Considered the most delicious of the horse mackerel family, it is highly valued as a top-grade fish for sushi and sashimi during the summer season.

Unagi, or freshwater eel, is not only a popular delicacy in Japanese cuisine but is also known for its nutritional value. Rich in protein, vitamins, and minerals, unagi offers a unique taste that sets it apart from other fish. The cooked meat is exceptionally soft and fluffy, offering a satisfying mouthfeel without any fishy or earthy aftertaste. What makes unagi truly stand out is its high fat content, which gives it a full-bodied flavor that is both savory and sweet. Whether served as sushi, grilled, or in a variety of other dishes, unagi is a must-try for any seafood lover.

Eel with omelet, also known as unagi tamago, is a type of sushi that features a slice of grilled freshwater eel on top of a small ball of sushi rice, with a layer of sweet and savory egg omelet in between. Unagi tamago is a popular option in Japanese cuisine, and is known for its unique combination of flavors and textures. The smoky and slightly sweet flavor of the eel is complemented by the soft and creamy texture of the omelet, making for a delicious and satisfying sushi dish.

Featuring a slice of velvety, marbled Wagyu beef lightly torched to perfection, our Wagyu Aburi Nigiri is a delight in every bite. This succulent beef, renowned for its depth of flavor, rests atop our seasoned sushi rice, delicately hand-pressed to form the perfect base. The harmony between the subtly sweet and umami flavors offers a gastronomic experience that is as elegant as it is exciting. Prepared with precision and an unwavering dedication to quality, each piece is a testament to the mastery of our sushi chefs.

Sushi - Sashimi & Nigiri - Shrimp & Crab

The Amaebi, or sweet shrimp, is a delicacy that boasts a plump and succulent texture. Its sweetness is not only pronounced but also pleasantly sticky, leaving a delightful aftertaste. With every bite, the springy and voluminous meat clings to your teeth, offering a satisfying and indulgent mouthfeel.

Ebi is a preparation style in Japan that involves the shrimp being "butterflied" meaning that they are split open from the bottom side and laid on flat. Ebi is very popular among all sushi fans and is lightly steamed and paired with rice in nigiri. Ebi is one of the flavorful ingredients in sushi.

After savoring its delicious flavor, this delightful treat leaves behind a delightful aftertaste that lingers in your mouth for a long time. Its richness is expertly balanced, and it spreads smoothly on your tongue, complemented by the pure white fibers that make up its texture.

Sushi - Sashimi & Nigiri - Shellfish

Hokkigai, is raised in the cold, pristine waters of the northern seas. With a smooth and delicate texture that glides effortlessly on the tongue, this seafood delicacy offers a unique and satisfying taste experience. When you take a bite, the clam's succulent and juicy meat provides a satisfying crunch and a burst of sweetness, complemented by the fresh and invigorating aroma of the ocean tides. The fishing season for Hokkigai varies depending on the fishing grounds, but it generally takes place during winter when the glycogen content of the clams is at its peak. A true testament to the purity and richness of the northern seas, Surf Clam is a prized delicacy that offers a refreshing and unforgettable taste sensation, perfect for seafood lovers and sushi enthusiasts alike.

Indulge in the delicate sweetness of fresh scallops - a seafood treat that offers a unique blend of textures and flavors. Its loose and soft texture spreads effortlessly in the mouth, while the crunchy and elegant sweetness adds to its charm. Spring and summer are the ideal times to enjoy this culinary delight, as its taste reaches its peak after six months. The adductor muscle's weight and the amount of glycogen lend it a delightful taste that even those who don't typically enjoy raw food can appreciate. Savor the tantalizing blend of textures and flavors in each bite of this delectable seafood delicacy.

Indulge in the delicate sweetness of fresh scallops - a seafood treat that offers a unique blend of textures and flavors. Its loose and soft texture spreads effortlessly in the mouth, while the crunchy and elegant sweetness adds to its charm. Spring and summer are the ideal times to enjoy this culinary delight, as its taste reaches its peak after six months. The adductor muscle's weight and the amount of glycogen lend it a delightful taste that even those who don't typically enjoy raw food can appreciate. Savor the tantalizing blend of textures and flavors in each bite of this delectable seafood delicacy.

Torigai (鳥貝) – A delicacy with mild sweetness, firm texture, and a glossy purple-black hue, prized for its clean ocean flavor.

Sushi - Sashimi & Nigiri - Squid & Octopus

Octopus raised in strong currents boasts a unique texture and flavor profile. The meat has a satisfying crunch and crispiness when cut with a decorative knife, yet it retains its rich elasticity. The taste is both sweet and fresh, with a lingering sensation in the tongue and chest.

This delicacy boasts a more succulent texture and a profoundly sweet flavor that surpasses that of squid. Each bite lingers, enchanting your palate and ensuring a delectable aftertaste that you'll savor for a while.

Sushi - Sashimi & Nigiri - Sea Urchin & Roe

Indulge in the exceptional full-bodied umami flavor of this exquisite delicacy, perfectly complemented by subtle mineral undertones, and a delicate sweetness with a hint of salt, reminiscent of the ocean's briny breeze. Its texture is simply divine, incredibly soft and velvety, delicately melting on your tongue, taking your taste buds on a journey of pure bliss.

Ikura, is a delicacy with a uniquely popping texture that bursts in your mouth with a perfect balance of saltiness and slight sweetness. Its distinct flavor profile is unlike any other raw fish, making it a popular addition to sushi rolls or served on its own. This delicacy is often enjoyed as gunkan-maki, or warship rolls, where the roe is nestled on top of sushi rice wrapped in seaweed, adding to its visual and culinary appeal. It's no wonder that Salmon Roe has gained a devoted following among food enthusiasts, providing an unforgettable culinary experience that's both indulgent and refined. If you're a fan of exotic delicacies, then Salmon Roe is a must-try, providing a symphony of taste and texture that's sure to impress.

A classic type of sushi that hails from Japan and is known for its distinctive oval shape resembling a ship (gunkan). This type of sushi is made with a nori-wrapped sushi rice base topped with tobiko, or flying fish roe, which adds a delightful burst of flavor to every bite. Unlike salmon roe (ikura), which is larger in size, tobiko is smaller and has a unique crunchy texture that complements the softness of the sushi rice.

Sushi - Tuna

Otoro, a premium grade of tuna belly, is a true delight for seafood lovers. Its striking appearance, characterized by a marbled pattern of pink and white known as "bellows," is a visual feast for the eyes. With each bite, the succulent and buttery texture of otoro melts in your mouth, providing a truly unforgettable culinary experience.

Toro, a sumptuous harmony of the finest qualities of both otoro and chutoro, presents an unparalleled gastronomic experience for true sushi aficionados. Our expert sushi chefs carefully select this exceptional cut of tuna, capturing the essence of its delectable marbling and smooth texture. Toro masterfully combines the luxurious richness of otoro with the refined, nuanced taste of chutoro. Savor the tender, melt-in-your-mouth sensation as it delicately melds with our meticulously prepared sushi rice, transporting your taste buds on an extraordinary culinary adventure. Toro promises an unforgettable journey of taste and texture, elevating your dining experience to new, exquisite heights.

Chutoro, a delectable sushi cut that's half-lean and half-fatty, is widely cherished by sushi enthusiasts. This exquisite delicacy is distinguished by its intense and intricate taste, which is sure to leave a lasting impression on your palate. The succulent pieces of Chutoro dissolve in your mouth even before you begin to chew, fusing seamlessly with the sushi rice and imparting a subtle yet refined sweetness that lingers on your taste buds, making it an unparalleled culinary delight.

Gone are the days when the 'toro belief' reigned supreme, as an increasing number of people have come to appreciate the joys of lean meat. Its clear and plump appearance is truly remarkable, and its unique acidity, characteristic of the finest bluefin tuna, adds a delightful twist to its flavor profile. It's no wonder that lean meat has gained popularity among food enthusiasts in recent years.

Indulging in the Green Onion Toro Bluefin Tuna is an absolute must for any discerning foodie. This delicacy involves skillfully scraping off the sumptuous fatty meat surrounding the bones and presenting it on a warship, delicately seasoned with chives and wasabi. With each bite, the rich and decadent flavor of the melting fat tantalizes your taste buds, perfectly complemented by the alluring scent of seaweed, leaving you speechless and craving for more. It's truly an extraordinary culinary experience that's not to be missed!

A symphony of the sea's finest, offering a harmonious blend of Maguro, Chutoro, Toro, and Otoro.

Sushi - Others

Aji, also known as horse mackerel, is a delectable fish that is served with wasabi, ginger, and scallions to enhance its natural flavors. During preparation, the skin is removed, revealing a visually appealing pinkish flesh. As one of the lighter hikarimono fish, aji boasts a delicate sweetness and subtle taste that pairs exceptionally well with flavorful rice dishes.

Anago, or saltwater eel, is a delicacy with rows of holes on its lateral lines filled with fat. The plump and gentle texture of Anago melts in your mouth, making it an ideal treat during the rainy season to midsummer. When savoring Anago, a sprinkle of salt can balance the overall flavor profile, but if you prefer to enjoy the natural sweetness of the conger eel, it can be savored without any seasoning.

The flavor of hamachi is a symphony of full-bodied, minerally, and slightly buttery notes, complemented by a distinct sweetness that lingers on the palate. The light-colored, whitish to pinkish-red meat boasts a pleasant, soft texture that is both medium-firm and remarkably tender, thanks to its high fat content. Whether served as nigiri sushi or sashimi, hamachi's succulent and versatile meat never fails to impress.

Kanpachi, also known as greater amberjack, is a delectable fish that is at its peak during the summer months, particularly in June and July. With a well-balanced fat content and a simple yet exquisitely sweet taste, kanpachi is considered one of the highest quality yellowtails available. Its lightly sweet fat is evenly distributed throughout the fish, giving it a firm texture and a satisfying mouthfeel. The enjoyable, sweet taste lingers on the palate and is refreshing and harmless. Kanpachi's excellent taste and texture make for an unforgettable culinary experience.

Kohada is a prized fish that demands careful handling to fully savor its distinctive flavor. To do so, it must be skillfully tightened with vinegar and salt while still fresh, a technique that only a master craftsman can execute.

Madai, also known as red sea bream, is considered to be the king of fish for good reason. Its firm white meat has a mild yet distinctive flavor that is versatile and suitable for a wide range of dishes. While other whitefish such as hirame (flounder) are delicious, madai is widely regarded as superior in terms of taste and texture. As legendary sushi chef Jiro Ono of Sukiyabashi Jiro has said, "If you compare delicious tai and delicious hirame, then the tai wins hands down."

Saba, also known as mackerel, is a year-round delicacy, thanks to its migration patterns. However, it reaches its peak between November and March. With its firm flesh and rich, fatty meat, Saba boasts an exceptional flavor that pairs perfectly with well-seasoned rice. This delectable fish is a true treat for the senses, with its melt-in-your-mouth texture and savory taste that will leave you craving more.

Raw Salmon has an unmistakably buttery taste that is known to melt in the mouth. It does not have the salty marine flavor that is prevalent in every other raw fish. Raw salmon is also defined to be a fresh and smooth taste for its simple yet unique flavor.

Raw Salmon has an unmistakably buttery taste that is known to melt in the mouth. It does not have the salty marine flavor that is prevalent in every other raw fish. Raw salmon is also defined to be a fresh and smooth taste for its simple yet unique flavor.

Salmon Harasu, the belly of the fish, is often considered the equivalent to Tuna's Toro, the fatty cut from the belly of the fish. This delectable cut is renowned for its buttery texture and rich flavor profile that's hard to resist. It's easy to see why it has gained a devoted following among sushi enthusiasts, as its succulent and indulgent taste provides an extraordinary culinary experience that's not to be missed. If you're a fan of raw fish delicacies, then you owe it to yourself to give Salmon Harasu a try!

Shima-aji is a visually striking fish, and its mild sweetness is equally impressive. Its light and refined taste is particularly enjoyable in small and medium-sized specimens. Considered the most delicious of the horse mackerel family, it is highly valued as a top-grade fish for sushi and sashimi during the summer season.

Unagi, or freshwater eel, is not only a popular delicacy in Japanese cuisine but is also known for its nutritional value. Rich in protein, vitamins, and minerals, unagi offers a unique taste that sets it apart from other fish. The cooked meat is exceptionally soft and fluffy, offering a satisfying mouthfeel without any fishy or earthy aftertaste. What makes unagi truly stand out is its high fat content, which gives it a full-bodied flavor that is both savory and sweet. Whether served as sushi, grilled, or in a variety of other dishes, unagi is a must-try for any seafood lover.

Eel with omelet, also known as unagi tamago, is a type of sushi that features a slice of grilled freshwater eel on top of a small ball of sushi rice, with a layer of sweet and savory egg omelet in between. Unagi tamago is a popular option in Japanese cuisine, and is known for its unique combination of flavors and textures. The smoky and slightly sweet flavor of the eel is complemented by the soft and creamy texture of the omelet, making for a delicious and satisfying sushi dish.

Featuring a slice of velvety, marbled Wagyu beef lightly torched to perfection, our Wagyu Aburi Nigiri is a delight in every bite. This succulent beef, renowned for its depth of flavor, rests atop our seasoned sushi rice, delicately hand-pressed to form the perfect base. The harmony between the subtly sweet and umami flavors offers a gastronomic experience that is as elegant as it is exciting. Prepared with precision and an unwavering dedication to quality, each piece is a testament to the mastery of our sushi chefs.

Sushi - Shrimp & Crab

The Amaebi, or sweet shrimp, is a delicacy that boasts a plump and succulent texture. Its sweetness is not only pronounced but also pleasantly sticky, leaving a delightful aftertaste. With every bite, the springy and voluminous meat clings to your teeth, offering a satisfying and indulgent mouthfeel.

Ebi is a preparation style in Japan that involves the shrimp being "butterflied" meaning that they are split open from the bottom side and laid on flat. Ebi is very popular among all sushi fans and is lightly steamed and paired with rice in nigiri. Ebi is one of the flavorful ingredients in sushi.

After savoring its delicious flavor, this delightful treat leaves behind a delightful aftertaste that lingers in your mouth for a long time. Its richness is expertly balanced, and it spreads smoothly on your tongue, complemented by the pure white fibers that make up its texture.

Sushi - Shellfish

Hokkigai, is raised in the cold, pristine waters of the northern seas. With a smooth and delicate texture that glides effortlessly on the tongue, this seafood delicacy offers a unique and satisfying taste experience. When you take a bite, the clam's succulent and juicy meat provides a satisfying crunch and a burst of sweetness, complemented by the fresh and invigorating aroma of the ocean tides. The fishing season for Hokkigai varies depending on the fishing grounds, but it generally takes place during winter when the glycogen content of the clams is at its peak. A true testament to the purity and richness of the northern seas, Surf Clam is a prized delicacy that offers a refreshing and unforgettable taste sensation, perfect for seafood lovers and sushi enthusiasts alike.

Indulge in the delicate sweetness of fresh scallops - a seafood treat that offers a unique blend of textures and flavors. Its loose and soft texture spreads effortlessly in the mouth, while the crunchy and elegant sweetness adds to its charm. Spring and summer are the ideal times to enjoy this culinary delight, as its taste reaches its peak after six months. The adductor muscle's weight and the amount of glycogen lend it a delightful taste that even those who don't typically enjoy raw food can appreciate. Savor the tantalizing blend of textures and flavors in each bite of this delectable seafood delicacy.

Indulge in the delicate sweetness of fresh scallops - a seafood treat that offers a unique blend of textures and flavors. Its loose and soft texture spreads effortlessly in the mouth, while the crunchy and elegant sweetness adds to its charm. Spring and summer are the ideal times to enjoy this culinary delight, as its taste reaches its peak after six months. The adductor muscle's weight and the amount of glycogen lend it a delightful taste that even those who don't typically enjoy raw food can appreciate. Savor the tantalizing blend of textures and flavors in each bite of this delectable seafood delicacy.

Torigai (鳥貝) – A delicacy with mild sweetness, firm texture, and a glossy purple-black hue, prized for its clean ocean flavor.

Sushi - Squid & Octopus

Octopus raised in strong currents boasts a unique texture and flavor profile. The meat has a satisfying crunch and crispiness when cut with a decorative knife, yet it retains its rich elasticity. The taste is both sweet and fresh, with a lingering sensation in the tongue and chest.

This delicacy boasts a more succulent texture and a profoundly sweet flavor that surpasses that of squid. Each bite lingers, enchanting your palate and ensuring a delectable aftertaste that you'll savor for a while.

Sushi - Sea Urchin & Roe

Indulge in the exceptional full-bodied umami flavor of this exquisite delicacy, perfectly complemented by subtle mineral undertones, and a delicate sweetness with a hint of salt, reminiscent of the ocean's briny breeze. Its texture is simply divine, incredibly soft and velvety, delicately melting on your tongue, taking your taste buds on a journey of pure bliss.

Ikura, is a delicacy with a uniquely popping texture that bursts in your mouth with a perfect balance of saltiness and slight sweetness. Its distinct flavor profile is unlike any other raw fish, making it a popular addition to sushi rolls or served on its own. This delicacy is often enjoyed as gunkan-maki, or warship rolls, where the roe is nestled on top of sushi rice wrapped in seaweed, adding to its visual and culinary appeal. It's no wonder that Salmon Roe has gained a devoted following among food enthusiasts, providing an unforgettable culinary experience that's both indulgent and refined. If you're a fan of exotic delicacies, then Salmon Roe is a must-try, providing a symphony of taste and texture that's sure to impress.

A classic type of sushi that hails from Japan and is known for its distinctive oval shape resembling a ship (gunkan). This type of sushi is made with a nori-wrapped sushi rice base topped with tobiko, or flying fish roe, which adds a delightful burst of flavor to every bite. Unlike salmon roe (ikura), which is larger in size, tobiko is smaller and has a unique crunchy texture that complements the softness of the sushi rice.

Sushi - Taste Flights

Experience the timeless flavors with our Classic Catch 7-piece nigiri platter. Every bite brings you the authentic taste of the ocean (Tuna, Hamachi, Salmon, Madai, Aji, Tako, and Ebi.)

Elevate your sushi experience with our Sushi Supreme 7-piece nigiri platter. Each piece offers a symphony of premium flavors. (Tuna, Hamachi, Salmon, Madai, Aji, Kanpachi, and Unagi)

The ultimate sushi experience with our Luxury Nigiri 7-piece platter. This is more than just sushi—it's an exquisite culinary journey. (Tuna, Hamachi, Salmon Belly, Amaebi, Aji, Toro, and Uni)

A symphony of the sea's finest, offering a harmonious blend of Maguro, Chutoro, Toro, and Otoro.

Sushi - Inari Sushi

Bean curd inari nigiri is a type of sushi that consists of a small ball of sushi rice wrapped in a sweet and slightly salty fried tofu pouch called inari, which is stuffed with seasoned sushi rice. Inari nigiri is a popular vegetarian option in Japanese cuisine and is known for its sweet and savory taste and unique texture.

Experience the essence of the Golden State with our California Inari. Tucked within the tender and subtly sweet embrace of Inari is a filling that boasts the coastal flavors of California. Luxurious real crab mix combined with buttery avocado and the refreshing crunch of cucumber sets the stage for a sublime sushi experience. Every pocket is adorned with vibrant tobiko that pops with every bite, adding both texture and a touch of the ocean. A gentle sprinkle of roasted sesame seeds completes the ensemble, lending an earthy note to this culinary masterpiece. Celebrate a classic Californian flavor profile, re-envisioned within the iconic silhouette of traditional Inari. A gastronomic journey where the Pacific meets tradition, perfect for those in pursuit of unique gourmet delights.

Delve into the harmony of land and water with our Unagi Tamago Inari. The smoky allure of grilled freshwater eel is elegantly paired atop a delicate layer of sweet and savory omelet, all cradled within the inviting embrace of Inari. This culinary masterpiece balances the rich flavors of the eel with the fluffy comfort of the egg. A celebration of traditional Japanese cuisine, our Unagi Tamago Inari promises a bite of nostalgia paired with unparalleled taste.

Mango Tango Inari Ingredients: Shrimp, mango, avocado, cilantro, red bell pepper, sesame seeds Immerse yourself in the delightful dance of flavors that is the Mango Tango Inari. This exquisite piece begins with the savory notes of shrimp, paired impeccably with the sweet and tropical taste of succulent mango. Creamy avocado lends a velvety texture, while fresh cilantro imparts a hint of aromatic intrigue. The gentle heat of red bell pepper plays in the background, adding depth and dimension to each bite. To finish, a sprinkle of sesame seeds offers a subtle nuttiness, creating a perfect finale to this symphony of flavors. Each ingredient is a soloist, but together, they form a harmonious ensemble that defines the irresistible Mango Tango Inari. Indulge and enjoy the show!

Experience a fusion of cultures with our Philly Inari. A nod to Philadelphia's culinary creativity, this Inari showcases the rich depth of smoked salmon harmoniously paired with the velvety tang of cream cheese. The buttery texture of avocado balances the flavors, and a sprinkle of sesame seeds adds a finishing crunch. A delightful blend for those seeking a taste of East meets West.

A tribute to Pacific flavors, our Seattle Inari offers the delicate taste of fresh salmon complemented by smooth avocado and refreshing cucumber. A pop of tobiko captures the essence of the ocean, all finished with a hint of sesame. A delightful take on a sushi favorite, inspired by the spirit of Seattle.

Elevate your sushi experience with our Spicy California Inari. Inside the gentle, slightly sweet pocket of Inari, we've captured the essence of a California Roll with a fiery twist. Authentic crab mix melds seamlessly with the creaminess of ripe avocado and the crisp, fresh bite of cucumber. The zing of our spicy mayo promises an exhilarating burst of flavor, perfectly complemented by the oceanic crunch of tobiko. As a finishing touch, a sprinkle of roasted sesame seeds graces the top, adding depth and texture to every bite. Dive into this innovative fusion where the classic meets the bold, offering sushi enthusiasts an unforgettable journey of flavors. 🥢🦀🥑🔥🌊

Experience the Northwest with a spicy twist. Our Spicy Seattle Inari combines the rich taste of fresh salmon with creamy avocado and crisp cucumber. A hint of spicy mayo gives it a kick, while tobiko adds a touch of the sea. Finished with a sprinkle of sesame seeds for added texture. A flavorful nod to a classic with just the right amount of heat.

Dive into a vegan delight with our Spicy Tofu Inari. Crispy deep-fried tofu takes center stage, offering a crunchy contrast to the smooth, rich avocado nestled inside. A dash of sesame seeds introduces a hint of nuttiness, perfectly complemented by a bold drizzle of spicy mayo. This Inari is a celebration of flavors and textures, perfect for those seeking a fresh twist on traditional offerings.

Turn up the heat with our Spicy Tuna Inari. A fiery blend of spicy tuna mix is harmoniously contrasted by the refreshing crunch of cucumber, all nestled within the sweet embrace of Inari. Each pocket is adorned with a sprinkle of sesame seeds, introducing a delightful nutty undertone. A must-try for those who crave the thrill of spice paired with the comfort of traditional flavors

Indulge in a flavorful escapade with our Spicy Yellowtail Inari. This pocket of delight houses a tantalizing blend of spicy yellowtail, offering a wave of bold flavors perfectly tempered by the crisp bite of cucumber. Each Inari is elegantly finished with a sprinkle of sesame seeds, giving it that signature nutty crunch. For those with a penchant for spice and a desire for a refreshing contrast, our Spicy Yellowtail Inari is the perfect choice.

California Inari: Revel in the delightful mingling of real crab mix, avocado, and cucumber, with the zest of tobiko and sesame, all enveloped in sweet inari. Philly Inari: Indulge in the smooth duo of smoked salmon and cream cheese, accented by avocado and sesame seeds, nestled within inari. Seattle Inari: Enjoy a refreshing bite of salmon, avocado, cucumber, and tobiko, sprinkled with sesame seeds, encased in our delectable inari. Spicy Seattle Inari: Savor the spicy twist on our Seattle Inari, where spicy mayo joins salmon, avocado, cucumber, tobiko, and sesame. Spicy Tuna Inari: Bite into a spicy sensation with our bold tuna mix and crunchy cucumber, topped with sesame, wrapped in inari. Mango Tango Inari: Experience a tropical dance of shrimp, mango, avocado, red bell pepper, and cilantro, finished with sesame seeds, in a sweet inari pocket. Dive into a world of flavors with our Supreme Inari Combo!

Speciality Rolls

* Ingredients: Eel, cucumber, avocado, tobiko, eel sauce * Description: This visually striking sushi roll is as delicious as it is beautiful. Tender, savory eel and crisp cucumber are rolled up and topped with creamy avocado, salty tobiko, and a drizzle of sweet and savory eel sauce. With its unique appearance and delightful combination of flavors and textures, the Caterpillar Roll is a must-try for sushi lovers.

* Ingredients: Shrimp tempura, cucumber, eel, avocado, tobiko, eel sauce * Description: This sushi roll is as impressive as it is delicious! Crispy shrimp tempura and refreshing cucumber are rolled up and topped with savory eel, creamy avocado, and salty tobiko. The roll is then drizzled with a sweet and tangy eel sauce, resembling the scales of a dragon. With its combination of crispy, creamy, and savory flavors, the Dragon Roll is a must-try for sushi fans looking for a satisfying and visually stunning dish.

Ingredients: Tempura shrimp, crab mix, topped with tuna, hamachi, salmon, shrimp, avocado, tobiko. Description: A refined masterpiece, the Geisha Roll starts with crispy tempura shrimp and a creamy crab mix, then is elegantly topped with a fresh assortment of tuna, hamachi, salmon, and shrimp. Finished with smooth avocado and vibrant tobiko, this roll brings together a delightful medley of textures and flavors that offer a delicate, yet flavorful sushi experience.

Ingredients: Tempura salmon, avocado, topped with seared salmon and miso. Description: Bold and flavorful, the Lion Roll begins with crispy tempura salmon and creamy avocado, offering a satisfying base. It's topped with perfectly seared salmon and a savory miso glaze, adding a rich umami depth to each bite. This roll is a true balance of crispy, creamy, and savory, delivering a roar of deliciousness in every piece.

* Ingredients: Spicy tuna, avocado, cucumber, yellowtail, lime, jalapeño * Description: This sushi roll is the perfect way to spice up your taste buds during these challenging times. The Lock Down Roll starts with a base of spicy tuna, creamy avocado, and refreshing cucumber. On top, it's topped with slices of fresh yellowtail, tart lime, and fiery jalapeño, creating a deliciously complex and balanced flavor profile. Each bite is a burst of flavor, with the heat from the spicy tuna and jalapeño complemented by the coolness of the cucumber and lime. This roll is a perfect choice for anyone looking for a sushi roll that's both delicious and refreshing.

* Ingredients: Beet, Asparagus, Cucumber, Avocado, Kaiware * Description: A vibrant array of colors and flavors, the Murasaki veggies roll is a must-try for veggie lovers. Sweet beets, crisp asparagus, cool cucumber, and creamy avocado are elegantly rolled together, enriched by the unique, mildly spicy and nutty flavor of kaiware. This roll offers a tantalizing blend of textures and fresh, earthy flavors that are sure to satisfy.

* Ingredients: Spicy tuna, avocado, cucumber, tuna, onion, green onion, poke sauce * Description: This sushi roll is a delicious fusion of Japanese and Hawaiian flavors. Spicy tuna, creamy avocado, and refreshing cucumber are rolled up and topped with fresh tuna, crunchy onion and green onion, and a flavorful poke sauce. The combination of spicy, creamy, and savory flavors makes the Poke Roll a unique and delicious sushi option that's perfect for anyone who loves bold and exciting flavors.

* Ingredients: Real crab mix, cucumber, tuna, salmon, albacore, yellowtail, avocado, tobiko * Description: This colorful and flavorful sushi roll is a true crowd-pleaser. Tender and sweet real crab meat and refreshing cucumber are rolled up and topped with a beautiful array of fresh fish, including tuna, salmon, albacore, and yellowtail, as well as creamy avocado and crunchy tobiko. With its delightful combination of flavors, textures, and colors, the Rainbow Roll is a classic sushi favorite that never fails to impress.

* Ingredients: Creamy scallop, tobiko, avocado, seared salmon, salt, lemon drop * Description: This sushi roll is a luxurious treat for the taste buds. Rich and creamy scallops are combined with crunchy tobiko and creamy avocado, all rolled up in a sushi roll. The roll is then topped with perfectly seared salmon, sprinkled with a touch of salt and a tangy lemon drop. The combination of creamy, crunchy, and tangy flavors makes the Salamo Roll a perfect choice for those looking for a unique and decadent sushi experience.

* Ingredients: Snow crab meat tempura, cream cheese, avocado, real crab mix, tobiko, crispy crunch, eel sauce * Description: This sushi roll is as indulgent as it is delicious. Snow crab meat is lightly battered and fried, then combined with creamy cream cheese and creamy avocado. The roll is then topped with a decadent mixture of real crab, crunchy tobiko, and crispy crunch, all drizzled with a savory eel sauce. With its luxurious combination of flavors and textures, the Snow Mountain Roll is a perfect choice for those looking for a truly special sushi experience.

* Ingredients: Tempura shrimp, spicy yellowtail, avocado, tempura crunch, eel sauce * Description: A roll that lives up to its name! This sushi roll features crispy tempura shrimp, spicy yellowtail, and creamy avocado, all topped with a satisfyingly crunchy layer of tempura batter. Finished with a drizzle of savory eel sauce, this roll is the perfect balance of textures and flavors.

Ingredients: Spicy tuna, tempura shrimp, topped with avocado, unagi, tobiko. Description: Fiery and decadent, the Super Dragon Roll packs a punch with its spicy tuna and crispy tempura shrimp base. The roll is crowned with buttery avocado, rich unagi, and delicate tobiko, finished with a drizzle of eel sauce. It’s a bold and flavorful roll that offers an exciting combination of heat, crunch, and savory goodness.

Ingredients: Salmon, avocado, cucumber, topped with salmon and tornado sauce. Description: A perfect choice for salmon lovers, the Super Seattle Roll builds on the classic Seattle Roll’s popularity. Fresh, tender salmon combines with creamy avocado and crisp cucumber for a balanced, refreshing bite. Topped with even more rich salmon and finished with our signature house-made tornado sauce, this roll delivers a delicious burst of flavors that’s sure to satisfy anyone with a love for bold, savory sushi.

* Ingredients: Soft shell crab, cucumber, jalapeño, avocado, tobiko, spicy mayo * Description: This sushi roll packs a punch with its combination of flavors and textures. Soft shell crab, cool cucumber, and spicy jalapeño are rolled up and topped with creamy avocado, salty tobiko, and a drizzle of spicy mayo. With a crispy exterior and a savory, spicy filling, this roll is sure to satisfy your taste buds.

* Ingredients: Spicy tuna, cucumber, jalapeño, tuna, avocado, tobiko, spicy mayo, eel sauce, macadamia nuts * Description: This sushi roll is a true explosion of flavors and textures. Spicy tuna, crunchy cucumber, and fiery jalapeño are rolled up and combined with fresh tuna and creamy avocado, creating a deliciously complex flavor profile. The roll is then topped with crunchy tobiko, spicy mayo, and rich eel sauce, adding even more layers of flavor to the mix. Finally, the roll is sprinkled with finely chopped macadamia nuts, which add a satisfying crunch and nuttiness to each bite. With its bold and complex flavors, the Volcano Roll is a must-try for anyone looking for a truly unique sushi experience.

Ingredients: Seared Wagyu, Grilled Egg Plant, Shishito Pepper, Mitsuba, Kaiware Description: The luxurious Wagyu Roll boasts melt-in-your-mouth seared Wagyu atop a roll filled with smoky grilled eggplant and mildly spicy Shishito peppers. The delicate flavors of Mitsuba and the crisp, peppery Kaiware perfectly complement the rich beef, creating a harmonious and indulgent flavor profile. Each bite is a delightful dance of exquisite tastes and textures

* Ingredients: Shrimp tempura, avocado, cucumber, seared real crab mix, tobiko, eel sauce * Description: This sushi roll is a true delight for seafood lovers. Crispy shrimp tempura, creamy avocado, and refreshing cucumber are rolled up and topped with a rich and flavorful seared real crab mayo mix. The roll is then finished with a sprinkle of salty tobiko and a drizzle of sweet eel sauce. With its combination of crispy, creamy, and savory flavors, the West Linn Roll is a must-try for sushi fans.

Rolls

* Ingredients: real crab mix, avocado, cucumber, tobiko, sesame seeds * Description: The California Roll is a classic sushi roll that is perfect for those who are new to sushi. The roll features a creamy real crab mix combined with avocado and crisp cucumber, wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a nutty and toasty flavor to each bite. Tobiko, or flying fish roe, is sprinkled on top of the roll, adding a pop of color and a slightly salty taste. The California Roll is a great introduction to sushi and a popular choice for those who prefer milder flavors.

*Ingredients: Eel, Cucumber, sesame seed *Description: This roll features succulent and flavorful eel paired with refreshing cucumber and finished with a sprinkle of sesame seeds for a nutty crunch.

A symphony of taste and texture. Savory, crisp shrimp tempura pairs beautifully with indulgent, velvety minced toro, offering a delightful contrast. The tangy crunch of Oshinko radish introduces an exciting counterpoint, whilst aromatic Shiso leaves lend a unique anise note.

*Ingredients: Shrimp tempura, mango, avocado, cilantro, red bell pepper, sesame seeds *Description: The Mango Tango Roll is a tantalizing sushi roll that features succulent shrimp tempura paired with the sweet and juicy flavors of mango, creamy avocado, and crunchy red bell pepper. The roll is topped with fresh cilantro for a refreshing burst of flavor and sprinkled with sesame seeds for an added nutty crunch. The combination of textures and flavors in this roll make it a standout choice, perfect for those who want to try something new and exciting.

* Ingredients: Smoked salmon, cream cheese, avocado, sesame seeds * Description: The Philly Roll is a classic sushi roll that originated in Philadelphia, USA. It features a delicious combination of smoked salmon, cream cheese, and avocado. The smoked salmon is rich and flavorful, and pairs perfectly with the creamy and slightly tangy cream cheese. The avocado adds a smooth texture and a subtle sweetness to the roll. The whole roll is then topped with sesame seeds, which add a nutty crunch to the dish. The Philly Roll is a great option for those who enjoy the flavors of smoked salmon and cream cheese and want to try something a bit different from traditional sushi rolls.

* Ingredients: Grilled salmon skin, cucumber, kaiware (daikon radish sprouts), yamagobo (pickled burdock root), bonito flakes, sesame seeds * Description: The Salmon Skin Roll is a delicious and unique sushi roll that features grilled salmon skin as the main ingredient. The skin is crispy and savory, and is balanced out by the refreshing crunch of the cucumber and the tangy flavor of the yamagobo. The roll is also topped with kaiware, which adds a bit of spice and a nice texture to the dish. Bonito flakes are sprinkled on top, giving the roll an extra boost of umami flavor. Finally, sesame seeds add a nutty crunch to the dish. If you're a fan of salmon and want to try something a bit different, the Salmon Skin Roll is a great choice.

* Ingredients: Salmon, avocado, cucumber, tobiko, sesame seeds * Description: The Seattle Roll is a popular sushi roll that features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko. The salmon is the star of the roll, providing a rich and buttery flavor that pairs perfectly with the other ingredients. The avocado adds a smooth and creamy texture, while the cucumber provides a refreshing crunch. The tobiko (flying fish roe) adds a burst of flavor and texture, and is sprinkled on top of the roll along with sesame seeds, adding a nutty finish to the dish. The Seattle Roll is a great option for those who love the taste of fresh salmon and want a sushi roll that is both flavorful and refreshing.

*Ingredients: Shrimp tempura, avocado, cucumber, tobiko, sesame seeds *Description: The Shrimp Tempura Roll is a delicious sushi roll that features crispy, deep-fried shrimp tempura paired with creamy avocado and cool cucumber. The roll is then topped with tiny, flavorful tobiko and coated in nutty sesame seeds, adding a delicious crunch to each bite. This roll is a favorite among sushi lovers who enjoy the combination of crispy and creamy textures, with the tobiko and sesame seeds adding a burst of flavor to every mouthful.

*Ingredients: Real Crab Mix With Avocado, Cucumber, Tobiko, Spicy Mayo, Sesame Seeds *Description: A delicious twist on the classic California Roll, featuring real crab mix, creamy avocado, refreshing cucumber, and spicy mayo for an extra kick. Finished with a sprinkle of sesame seeds for a satisfying crunch.

* Ingredients: Salmon, avocado, cucumber, tobiko, spicy mayo, sesame seeds * Description: The Spicy Seattle Roll is a delicious twist on the classic Seattle Roll. It features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko, just like the original. However, it also includes spicy sriracha, which adds a kick of heat and a creamy texture to the roll. The sesame seeds on top add a nutty finish to the dish. If you love the taste of fresh salmon and want a sushi roll with a bit of a kick, the Spicy Seattle Roll is the perfect choice for you.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

* Ingredients: Spicy tuna mix, cucumber, sesame seeds * Description: The Spicy Tuna Roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. The spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little bit of heat.

* Ingredients: Spicy yellowtail, cucumber, sesame seeds * Description: The Spicy Yellowtail Roll is a sushi roll that features deliciously spicy yellowtail mixed with cool cucumber, all wrapped up in a sheet of seaweed and rice. The roll is then coated in sesame seeds, adding a nutty crunch to each bite. The spicy yellowtail brings a bold and flavorful heat to the roll that is perfectly balanced by the refreshing cucumber. This roll is a great choice for anyone who loves spicy sushi with a bit of crunch.

* Ingredients: Soft shell crab, avocado, cucumber, kaiware, tobiko, sesame seeds * Description: The Spider Roll is a unique sushi roll that features crispy soft shell crab, creamy avocado, refreshing cucumber, and crunchy kaiware, all wrapped in sushi rice and seaweed. The roll is then topped with a sprinkle of tobiko and sesame seeds, adding a burst of flavor and texture to each bite. The combination of textures and flavors makes this roll a favorite among sushi lovers.

* Ingredients: Avocado, cucumber, yamagobou (pickled burdock root), kaiware (daikon radish sprouts), asparagus * Description: For vegetarians and sushi lovers alike, the Vegetable Roll is a delicious and healthy option. This roll is made with a simple yet satisfying combination of creamy avocado, crunchy cucumber, tangy yamagobou, refreshing kaiware, and tender asparagus. The result is a sushi roll that's packed with flavor, texture, and nutrients. Whether you're a vegetarian looking for a tasty sushi option or simply looking for a light and refreshing roll to balance out richer sushi dishes, the Vegetable Roll is sure to please.

Deep Fry Rolls

*Ingredients: Spicy snow crab mix, avocado, cream cheese, spicy mayo, eel sauce *Description: The Spicy California Deep Fry Roll takes the classic California Roll to the next level by adding a crispy and delicious deep-fried coating. Inside the roll, you'll find a spicy and savory mix of real crab, creamy avocado, and tangy cream cheese, all brought together by a zesty spicy mayo. The roll is then topped with a drizzle of rich and savory eel sauce, adding a depth of flavor that complements the crispy exterior perfectly. This roll is a true delight for those who enjoy the combination of spicy, creamy, and crispy textures.

*Ingredients: Eel, cream cheese, avocado, eel sauce. *Description: The Las Vegas Deep Fry Roll is a decadent and indulgent sushi roll that features savory eel, rich cream cheese, and creamy avocado. The roll is then topped with a drizzle of sweet and savory eel sauce, adding an extra layer of flavor and richness. The roll is deep-fried to crispy perfection, giving it a satisfying crunch with every bite. This roll is a popular choice for those who enjoy bold, rich flavors and a little bit of crunch in their sushi.

*Ingredients: Salmon, Cream Cheese, Avocado, Eel Sauce *Description: The Seattle Tempura Deep Fry Roll is a delicious sushi roll that features a crispy tempura battered exterior filled with fresh salmon, creamy cream cheese, and buttery avocado. The roll is then drizzled with rich eel sauce, adding a sweet and savory flavor to each bite. The crispy texture of the tempura batter perfectly complements the smooth and creamy filling, making this roll a must-try for sushi lovers who enjoy a little bit of crunch in their sushi.

Hosomaki Rolls

Hosomaki Tuna Roll is a type of sushi roll that is made with sliced raw tuna rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Tuna is a popular ingredient in sushi and provides a meaty, savory flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori. Hosomaki Tuna Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer.

Hosomaki Salmon Roll is a type of sushi roll that is made with sliced salmon rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Salmon is a popular ingredient in sushi and provides a buttery, rich flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori.

Negi Hama Roll is a type of sushi roll that is made with chopped yellowtail (hamachi) and scallions (negi) rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Yellowtail is a popular type of fish in Japanese cuisine, known for its delicate and buttery texture and mild flavor. When combined with the sharp and fresh taste of the scallions, the result is a sushi roll that is both flavorful and refreshing. Hosomaki Negi Hama Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who enjoy a more subtle and delicate flavor profile in their sushi.

Traditional Japanese sushi roll consisting of pickled mackerel (saba) and ginger (gari) wrapped in sushi rice and seaweed (nori). Served as an appetizer or snack and make for a delicious and satisfying bite.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

Hosomaki Negitoro Roll is a type of sushi roll that is similar to the Minced Tuna - Negitoro Roll but is made with smaller rolls and a thinner layer of rice. The term "hosomaki" refers to the size of the sushi roll, which is typically thinner and smaller in diameter than other types of sushi rolls. In the Negitoro version, it contains the same ingredients as the Minced Tuna - Negitoro Roll, with minced or chopped raw tuna and scallions, rolled with sushi rice and nori. Hosomaki Negitoro Rolls are a popular type of sushi roll in Japanese cuisine and are often served as an appetizer or as part of a larger sushi platter.

Sashimi & Nigiri - Tuna

Otoro, a premium grade of tuna belly, is a true delight for seafood lovers. Its striking appearance, characterized by a marbled pattern of pink and white known as "bellows," is a visual feast for the eyes. With each bite, the succulent and buttery texture of otoro melts in your mouth, providing a truly unforgettable culinary experience.

Toro, a sumptuous harmony of the finest qualities of both otoro and chutoro, presents an unparalleled gastronomic experience for true sushi aficionados. Our expert sushi chefs carefully select this exceptional cut of tuna, capturing the essence of its delectable marbling and smooth texture. Toro masterfully combines the luxurious richness of otoro with the refined, nuanced taste of chutoro. Savor the tender, melt-in-your-mouth sensation as it delicately melds with our meticulously prepared sushi rice, transporting your taste buds on an extraordinary culinary adventure. Toro promises an unforgettable journey of taste and texture, elevating your dining experience to new, exquisite heights.

Chutoro, a delectable sushi cut that's half-lean and half-fatty, is widely cherished by sushi enthusiasts. This exquisite delicacy is distinguished by its intense and intricate taste, which is sure to leave a lasting impression on your palate. The succulent pieces of Chutoro dissolve in your mouth even before you begin to chew, fusing seamlessly with the sushi rice and imparting a subtle yet refined sweetness that lingers on your taste buds, making it an unparalleled culinary delight.

Gone are the days when the 'toro belief' reigned supreme, as an increasing number of people have come to appreciate the joys of lean meat. Its clear and plump appearance is truly remarkable, and its unique acidity, characteristic of the finest bluefin tuna, adds a delightful twist to its flavor profile. It's no wonder that lean meat has gained popularity among food enthusiasts in recent years.

Indulging in the Green Onion Toro Bluefin Tuna is an absolute must for any discerning foodie. This delicacy involves skillfully scraping off the sumptuous fatty meat surrounding the bones and presenting it on a warship, delicately seasoned with chives and wasabi. With each bite, the rich and decadent flavor of the melting fat tantalizes your taste buds, perfectly complemented by the alluring scent of seaweed, leaving you speechless and craving for more. It's truly an extraordinary culinary experience that's not to be missed!

A symphony of the sea's finest, offering a harmonious blend of Maguro, Chutoro, Toro, and Otoro.

Sashimi & Nigiri - Others

Aji, also known as horse mackerel, is a delectable fish that is served with wasabi, ginger, and scallions to enhance its natural flavors. During preparation, the skin is removed, revealing a visually appealing pinkish flesh. As one of the lighter hikarimono fish, aji boasts a delicate sweetness and subtle taste that pairs exceptionally well with flavorful rice dishes.

Anago, or saltwater eel, is a delicacy with rows of holes on its lateral lines filled with fat. The plump and gentle texture of Anago melts in your mouth, making it an ideal treat during the rainy season to midsummer. When savoring Anago, a sprinkle of salt can balance the overall flavor profile, but if you prefer to enjoy the natural sweetness of the conger eel, it can be savored without any seasoning.

The flavor of hamachi is a symphony of full-bodied, minerally, and slightly buttery notes, complemented by a distinct sweetness that lingers on the palate. The light-colored, whitish to pinkish-red meat boasts a pleasant, soft texture that is both medium-firm and remarkably tender, thanks to its high fat content. Whether served as nigiri sushi or sashimi, hamachi's succulent and versatile meat never fails to impress.

Kanpachi, also known as greater amberjack, is a delectable fish that is at its peak during the summer months, particularly in June and July. With a well-balanced fat content and a simple yet exquisitely sweet taste, kanpachi is considered one of the highest quality yellowtails available. Its lightly sweet fat is evenly distributed throughout the fish, giving it a firm texture and a satisfying mouthfeel. The enjoyable, sweet taste lingers on the palate and is refreshing and harmless. Kanpachi's excellent taste and texture make for an unforgettable culinary experience.

Kohada is a prized fish that demands careful handling to fully savor its distinctive flavor. To do so, it must be skillfully tightened with vinegar and salt while still fresh, a technique that only a master craftsman can execute.

Madai, also known as red sea bream, is considered to be the king of fish for good reason. Its firm white meat has a mild yet distinctive flavor that is versatile and suitable for a wide range of dishes. While other whitefish such as hirame (flounder) are delicious, madai is widely regarded as superior in terms of taste and texture. As legendary sushi chef Jiro Ono of Sukiyabashi Jiro has said, "If you compare delicious tai and delicious hirame, then the tai wins hands down."

Saba, also known as mackerel, is a year-round delicacy, thanks to its migration patterns. However, it reaches its peak between November and March. With its firm flesh and rich, fatty meat, Saba boasts an exceptional flavor that pairs perfectly with well-seasoned rice. This delectable fish is a true treat for the senses, with its melt-in-your-mouth texture and savory taste that will leave you craving more.

Raw Salmon has an unmistakably buttery taste that is known to melt in the mouth. It does not have the salty marine flavor that is prevalent in every other raw fish. Raw salmon is also defined to be a fresh and smooth taste for its simple yet unique flavor.

Raw Salmon has an unmistakably buttery taste that is known to melt in the mouth. It does not have the salty marine flavor that is prevalent in every other raw fish. Raw salmon is also defined to be a fresh and smooth taste for its simple yet unique flavor.

Salmon Harasu, the belly of the fish, is often considered the equivalent to Tuna's Toro, the fatty cut from the belly of the fish. This delectable cut is renowned for its buttery texture and rich flavor profile that's hard to resist. It's easy to see why it has gained a devoted following among sushi enthusiasts, as its succulent and indulgent taste provides an extraordinary culinary experience that's not to be missed. If you're a fan of raw fish delicacies, then you owe it to yourself to give Salmon Harasu a try!

Shima-aji is a visually striking fish, and its mild sweetness is equally impressive. Its light and refined taste is particularly enjoyable in small and medium-sized specimens. Considered the most delicious of the horse mackerel family, it is highly valued as a top-grade fish for sushi and sashimi during the summer season.

Unagi, or freshwater eel, is not only a popular delicacy in Japanese cuisine but is also known for its nutritional value. Rich in protein, vitamins, and minerals, unagi offers a unique taste that sets it apart from other fish. The cooked meat is exceptionally soft and fluffy, offering a satisfying mouthfeel without any fishy or earthy aftertaste. What makes unagi truly stand out is its high fat content, which gives it a full-bodied flavor that is both savory and sweet. Whether served as sushi, grilled, or in a variety of other dishes, unagi is a must-try for any seafood lover.

Eel with omelet, also known as unagi tamago, is a type of sushi that features a slice of grilled freshwater eel on top of a small ball of sushi rice, with a layer of sweet and savory egg omelet in between. Unagi tamago is a popular option in Japanese cuisine, and is known for its unique combination of flavors and textures. The smoky and slightly sweet flavor of the eel is complemented by the soft and creamy texture of the omelet, making for a delicious and satisfying sushi dish.

Featuring a slice of velvety, marbled Wagyu beef lightly torched to perfection, our Wagyu Aburi Nigiri is a delight in every bite. This succulent beef, renowned for its depth of flavor, rests atop our seasoned sushi rice, delicately hand-pressed to form the perfect base. The harmony between the subtly sweet and umami flavors offers a gastronomic experience that is as elegant as it is exciting. Prepared with precision and an unwavering dedication to quality, each piece is a testament to the mastery of our sushi chefs.

Sashimi & Nigiri - Shrimp & Crab

The Amaebi, or sweet shrimp, is a delicacy that boasts a plump and succulent texture. Its sweetness is not only pronounced but also pleasantly sticky, leaving a delightful aftertaste. With every bite, the springy and voluminous meat clings to your teeth, offering a satisfying and indulgent mouthfeel.

Ebi is a preparation style in Japan that involves the shrimp being "butterflied" meaning that they are split open from the bottom side and laid on flat. Ebi is very popular among all sushi fans and is lightly steamed and paired with rice in nigiri. Ebi is one of the flavorful ingredients in sushi.

After savoring its delicious flavor, this delightful treat leaves behind a delightful aftertaste that lingers in your mouth for a long time. Its richness is expertly balanced, and it spreads smoothly on your tongue, complemented by the pure white fibers that make up its texture.

Sashimi & Nigiri - Shellfish

Hokkigai, is raised in the cold, pristine waters of the northern seas. With a smooth and delicate texture that glides effortlessly on the tongue, this seafood delicacy offers a unique and satisfying taste experience. When you take a bite, the clam's succulent and juicy meat provides a satisfying crunch and a burst of sweetness, complemented by the fresh and invigorating aroma of the ocean tides. The fishing season for Hokkigai varies depending on the fishing grounds, but it generally takes place during winter when the glycogen content of the clams is at its peak. A true testament to the purity and richness of the northern seas, Surf Clam is a prized delicacy that offers a refreshing and unforgettable taste sensation, perfect for seafood lovers and sushi enthusiasts alike.

Indulge in the delicate sweetness of fresh scallops - a seafood treat that offers a unique blend of textures and flavors. Its loose and soft texture spreads effortlessly in the mouth, while the crunchy and elegant sweetness adds to its charm. Spring and summer are the ideal times to enjoy this culinary delight, as its taste reaches its peak after six months. The adductor muscle's weight and the amount of glycogen lend it a delightful taste that even those who don't typically enjoy raw food can appreciate. Savor the tantalizing blend of textures and flavors in each bite of this delectable seafood delicacy.

Indulge in the delicate sweetness of fresh scallops - a seafood treat that offers a unique blend of textures and flavors. Its loose and soft texture spreads effortlessly in the mouth, while the crunchy and elegant sweetness adds to its charm. Spring and summer are the ideal times to enjoy this culinary delight, as its taste reaches its peak after six months. The adductor muscle's weight and the amount of glycogen lend it a delightful taste that even those who don't typically enjoy raw food can appreciate. Savor the tantalizing blend of textures and flavors in each bite of this delectable seafood delicacy.

Torigai (鳥貝) – A delicacy with mild sweetness, firm texture, and a glossy purple-black hue, prized for its clean ocean flavor.

Sashimi & Nigiri - Squid & Octopus

Octopus raised in strong currents boasts a unique texture and flavor profile. The meat has a satisfying crunch and crispiness when cut with a decorative knife, yet it retains its rich elasticity. The taste is both sweet and fresh, with a lingering sensation in the tongue and chest.

This delicacy boasts a more succulent texture and a profoundly sweet flavor that surpasses that of squid. Each bite lingers, enchanting your palate and ensuring a delectable aftertaste that you'll savor for a while.

Sashimi & Nigiri - Sea Urchin & Roe

Indulge in the exceptional full-bodied umami flavor of this exquisite delicacy, perfectly complemented by subtle mineral undertones, and a delicate sweetness with a hint of salt, reminiscent of the ocean's briny breeze. Its texture is simply divine, incredibly soft and velvety, delicately melting on your tongue, taking your taste buds on a journey of pure bliss.

Ikura, is a delicacy with a uniquely popping texture that bursts in your mouth with a perfect balance of saltiness and slight sweetness. Its distinct flavor profile is unlike any other raw fish, making it a popular addition to sushi rolls or served on its own. This delicacy is often enjoyed as gunkan-maki, or warship rolls, where the roe is nestled on top of sushi rice wrapped in seaweed, adding to its visual and culinary appeal. It's no wonder that Salmon Roe has gained a devoted following among food enthusiasts, providing an unforgettable culinary experience that's both indulgent and refined. If you're a fan of exotic delicacies, then Salmon Roe is a must-try, providing a symphony of taste and texture that's sure to impress.

A classic type of sushi that hails from Japan and is known for its distinctive oval shape resembling a ship (gunkan). This type of sushi is made with a nori-wrapped sushi rice base topped with tobiko, or flying fish roe, which adds a delightful burst of flavor to every bite. Unlike salmon roe (ikura), which is larger in size, tobiko is smaller and has a unique crunchy texture that complements the softness of the sushi rice.

Tuna

Otoro, a premium grade of tuna belly, is a true delight for seafood lovers. Its striking appearance, characterized by a marbled pattern of pink and white known as "bellows," is a visual feast for the eyes. With each bite, the succulent and buttery texture of otoro melts in your mouth, providing a truly unforgettable culinary experience.

Toro, a sumptuous harmony of the finest qualities of both otoro and chutoro, presents an unparalleled gastronomic experience for true sushi aficionados. Our expert sushi chefs carefully select this exceptional cut of tuna, capturing the essence of its delectable marbling and smooth texture. Toro masterfully combines the luxurious richness of otoro with the refined, nuanced taste of chutoro. Savor the tender, melt-in-your-mouth sensation as it delicately melds with our meticulously prepared sushi rice, transporting your taste buds on an extraordinary culinary adventure. Toro promises an unforgettable journey of taste and texture, elevating your dining experience to new, exquisite heights.

Chutoro, a delectable sushi cut that's half-lean and half-fatty, is widely cherished by sushi enthusiasts. This exquisite delicacy is distinguished by its intense and intricate taste, which is sure to leave a lasting impression on your palate. The succulent pieces of Chutoro dissolve in your mouth even before you begin to chew, fusing seamlessly with the sushi rice and imparting a subtle yet refined sweetness that lingers on your taste buds, making it an unparalleled culinary delight.

Gone are the days when the 'toro belief' reigned supreme, as an increasing number of people have come to appreciate the joys of lean meat. Its clear and plump appearance is truly remarkable, and its unique acidity, characteristic of the finest bluefin tuna, adds a delightful twist to its flavor profile. It's no wonder that lean meat has gained popularity among food enthusiasts in recent years.

Indulging in the Green Onion Toro Bluefin Tuna is an absolute must for any discerning foodie. This delicacy involves skillfully scraping off the sumptuous fatty meat surrounding the bones and presenting it on a warship, delicately seasoned with chives and wasabi. With each bite, the rich and decadent flavor of the melting fat tantalizes your taste buds, perfectly complemented by the alluring scent of seaweed, leaving you speechless and craving for more. It's truly an extraordinary culinary experience that's not to be missed!

A symphony of the sea's finest, offering a harmonious blend of Maguro, Chutoro, Toro, and Otoro.

Others

Aji, also known as horse mackerel, is a delectable fish that is served with wasabi, ginger, and scallions to enhance its natural flavors. During preparation, the skin is removed, revealing a visually appealing pinkish flesh. As one of the lighter hikarimono fish, aji boasts a delicate sweetness and subtle taste that pairs exceptionally well with flavorful rice dishes.

Anago, or saltwater eel, is a delicacy with rows of holes on its lateral lines filled with fat. The plump and gentle texture of Anago melts in your mouth, making it an ideal treat during the rainy season to midsummer. When savoring Anago, a sprinkle of salt can balance the overall flavor profile, but if you prefer to enjoy the natural sweetness of the conger eel, it can be savored without any seasoning.

The flavor of hamachi is a symphony of full-bodied, minerally, and slightly buttery notes, complemented by a distinct sweetness that lingers on the palate. The light-colored, whitish to pinkish-red meat boasts a pleasant, soft texture that is both medium-firm and remarkably tender, thanks to its high fat content. Whether served as nigiri sushi or sashimi, hamachi's succulent and versatile meat never fails to impress.

Kanpachi, also known as greater amberjack, is a delectable fish that is at its peak during the summer months, particularly in June and July. With a well-balanced fat content and a simple yet exquisitely sweet taste, kanpachi is considered one of the highest quality yellowtails available. Its lightly sweet fat is evenly distributed throughout the fish, giving it a firm texture and a satisfying mouthfeel. The enjoyable, sweet taste lingers on the palate and is refreshing and harmless. Kanpachi's excellent taste and texture make for an unforgettable culinary experience.

Kohada is a prized fish that demands careful handling to fully savor its distinctive flavor. To do so, it must be skillfully tightened with vinegar and salt while still fresh, a technique that only a master craftsman can execute.

Madai, also known as red sea bream, is considered to be the king of fish for good reason. Its firm white meat has a mild yet distinctive flavor that is versatile and suitable for a wide range of dishes. While other whitefish such as hirame (flounder) are delicious, madai is widely regarded as superior in terms of taste and texture. As legendary sushi chef Jiro Ono of Sukiyabashi Jiro has said, "If you compare delicious tai and delicious hirame, then the tai wins hands down."

Saba, also known as mackerel, is a year-round delicacy, thanks to its migration patterns. However, it reaches its peak between November and March. With its firm flesh and rich, fatty meat, Saba boasts an exceptional flavor that pairs perfectly with well-seasoned rice. This delectable fish is a true treat for the senses, with its melt-in-your-mouth texture and savory taste that will leave you craving more.

Raw Salmon has an unmistakably buttery taste that is known to melt in the mouth. It does not have the salty marine flavor that is prevalent in every other raw fish. Raw salmon is also defined to be a fresh and smooth taste for its simple yet unique flavor.

Raw Salmon has an unmistakably buttery taste that is known to melt in the mouth. It does not have the salty marine flavor that is prevalent in every other raw fish. Raw salmon is also defined to be a fresh and smooth taste for its simple yet unique flavor.

Salmon Harasu, the belly of the fish, is often considered the equivalent to Tuna's Toro, the fatty cut from the belly of the fish. This delectable cut is renowned for its buttery texture and rich flavor profile that's hard to resist. It's easy to see why it has gained a devoted following among sushi enthusiasts, as its succulent and indulgent taste provides an extraordinary culinary experience that's not to be missed. If you're a fan of raw fish delicacies, then you owe it to yourself to give Salmon Harasu a try!

Shima-aji is a visually striking fish, and its mild sweetness is equally impressive. Its light and refined taste is particularly enjoyable in small and medium-sized specimens. Considered the most delicious of the horse mackerel family, it is highly valued as a top-grade fish for sushi and sashimi during the summer season.

Unagi, or freshwater eel, is not only a popular delicacy in Japanese cuisine but is also known for its nutritional value. Rich in protein, vitamins, and minerals, unagi offers a unique taste that sets it apart from other fish. The cooked meat is exceptionally soft and fluffy, offering a satisfying mouthfeel without any fishy or earthy aftertaste. What makes unagi truly stand out is its high fat content, which gives it a full-bodied flavor that is both savory and sweet. Whether served as sushi, grilled, or in a variety of other dishes, unagi is a must-try for any seafood lover.

Eel with omelet, also known as unagi tamago, is a type of sushi that features a slice of grilled freshwater eel on top of a small ball of sushi rice, with a layer of sweet and savory egg omelet in between. Unagi tamago is a popular option in Japanese cuisine, and is known for its unique combination of flavors and textures. The smoky and slightly sweet flavor of the eel is complemented by the soft and creamy texture of the omelet, making for a delicious and satisfying sushi dish.

Featuring a slice of velvety, marbled Wagyu beef lightly torched to perfection, our Wagyu Aburi Nigiri is a delight in every bite. This succulent beef, renowned for its depth of flavor, rests atop our seasoned sushi rice, delicately hand-pressed to form the perfect base. The harmony between the subtly sweet and umami flavors offers a gastronomic experience that is as elegant as it is exciting. Prepared with precision and an unwavering dedication to quality, each piece is a testament to the mastery of our sushi chefs.

Shrimp & Crab

The Amaebi, or sweet shrimp, is a delicacy that boasts a plump and succulent texture. Its sweetness is not only pronounced but also pleasantly sticky, leaving a delightful aftertaste. With every bite, the springy and voluminous meat clings to your teeth, offering a satisfying and indulgent mouthfeel.

Ebi is a preparation style in Japan that involves the shrimp being "butterflied" meaning that they are split open from the bottom side and laid on flat. Ebi is very popular among all sushi fans and is lightly steamed and paired with rice in nigiri. Ebi is one of the flavorful ingredients in sushi.

After savoring its delicious flavor, this delightful treat leaves behind a delightful aftertaste that lingers in your mouth for a long time. Its richness is expertly balanced, and it spreads smoothly on your tongue, complemented by the pure white fibers that make up its texture.

Shellfish

Hokkigai, is raised in the cold, pristine waters of the northern seas. With a smooth and delicate texture that glides effortlessly on the tongue, this seafood delicacy offers a unique and satisfying taste experience. When you take a bite, the clam's succulent and juicy meat provides a satisfying crunch and a burst of sweetness, complemented by the fresh and invigorating aroma of the ocean tides. The fishing season for Hokkigai varies depending on the fishing grounds, but it generally takes place during winter when the glycogen content of the clams is at its peak. A true testament to the purity and richness of the northern seas, Surf Clam is a prized delicacy that offers a refreshing and unforgettable taste sensation, perfect for seafood lovers and sushi enthusiasts alike.

Indulge in the delicate sweetness of fresh scallops - a seafood treat that offers a unique blend of textures and flavors. Its loose and soft texture spreads effortlessly in the mouth, while the crunchy and elegant sweetness adds to its charm. Spring and summer are the ideal times to enjoy this culinary delight, as its taste reaches its peak after six months. The adductor muscle's weight and the amount of glycogen lend it a delightful taste that even those who don't typically enjoy raw food can appreciate. Savor the tantalizing blend of textures and flavors in each bite of this delectable seafood delicacy.

Indulge in the delicate sweetness of fresh scallops - a seafood treat that offers a unique blend of textures and flavors. Its loose and soft texture spreads effortlessly in the mouth, while the crunchy and elegant sweetness adds to its charm. Spring and summer are the ideal times to enjoy this culinary delight, as its taste reaches its peak after six months. The adductor muscle's weight and the amount of glycogen lend it a delightful taste that even those who don't typically enjoy raw food can appreciate. Savor the tantalizing blend of textures and flavors in each bite of this delectable seafood delicacy.

Torigai (鳥貝) – A delicacy with mild sweetness, firm texture, and a glossy purple-black hue, prized for its clean ocean flavor.

Squid & Octopus

Octopus raised in strong currents boasts a unique texture and flavor profile. The meat has a satisfying crunch and crispiness when cut with a decorative knife, yet it retains its rich elasticity. The taste is both sweet and fresh, with a lingering sensation in the tongue and chest.

This delicacy boasts a more succulent texture and a profoundly sweet flavor that surpasses that of squid. Each bite lingers, enchanting your palate and ensuring a delectable aftertaste that you'll savor for a while.

Sea Urchin & Roe

Indulge in the exceptional full-bodied umami flavor of this exquisite delicacy, perfectly complemented by subtle mineral undertones, and a delicate sweetness with a hint of salt, reminiscent of the ocean's briny breeze. Its texture is simply divine, incredibly soft and velvety, delicately melting on your tongue, taking your taste buds on a journey of pure bliss.

Ikura, is a delicacy with a uniquely popping texture that bursts in your mouth with a perfect balance of saltiness and slight sweetness. Its distinct flavor profile is unlike any other raw fish, making it a popular addition to sushi rolls or served on its own. This delicacy is often enjoyed as gunkan-maki, or warship rolls, where the roe is nestled on top of sushi rice wrapped in seaweed, adding to its visual and culinary appeal. It's no wonder that Salmon Roe has gained a devoted following among food enthusiasts, providing an unforgettable culinary experience that's both indulgent and refined. If you're a fan of exotic delicacies, then Salmon Roe is a must-try, providing a symphony of taste and texture that's sure to impress.

A classic type of sushi that hails from Japan and is known for its distinctive oval shape resembling a ship (gunkan). This type of sushi is made with a nori-wrapped sushi rice base topped with tobiko, or flying fish roe, which adds a delightful burst of flavor to every bite. Unlike salmon roe (ikura), which is larger in size, tobiko is smaller and has a unique crunchy texture that complements the softness of the sushi rice.

Taste Flights

Experience the timeless flavors with our Classic Catch 7-piece nigiri platter. Every bite brings you the authentic taste of the ocean (Tuna, Hamachi, Salmon, Madai, Aji, Tako, and Ebi.)

Elevate your sushi experience with our Sushi Supreme 7-piece nigiri platter. Each piece offers a symphony of premium flavors. (Tuna, Hamachi, Salmon, Madai, Aji, Kanpachi, and Unagi)

The ultimate sushi experience with our Luxury Nigiri 7-piece platter. This is more than just sushi—it's an exquisite culinary journey. (Tuna, Hamachi, Salmon Belly, Amaebi, Aji, Toro, and Uni)

A symphony of the sea's finest, offering a harmonious blend of Maguro, Chutoro, Toro, and Otoro.

Inari Sushi

Bean curd inari nigiri is a type of sushi that consists of a small ball of sushi rice wrapped in a sweet and slightly salty fried tofu pouch called inari, which is stuffed with seasoned sushi rice. Inari nigiri is a popular vegetarian option in Japanese cuisine and is known for its sweet and savory taste and unique texture.

Experience the essence of the Golden State with our California Inari. Tucked within the tender and subtly sweet embrace of Inari is a filling that boasts the coastal flavors of California. Luxurious real crab mix combined with buttery avocado and the refreshing crunch of cucumber sets the stage for a sublime sushi experience. Every pocket is adorned with vibrant tobiko that pops with every bite, adding both texture and a touch of the ocean. A gentle sprinkle of roasted sesame seeds completes the ensemble, lending an earthy note to this culinary masterpiece. Celebrate a classic Californian flavor profile, re-envisioned within the iconic silhouette of traditional Inari. A gastronomic journey where the Pacific meets tradition, perfect for those in pursuit of unique gourmet delights.

Delve into the harmony of land and water with our Unagi Tamago Inari. The smoky allure of grilled freshwater eel is elegantly paired atop a delicate layer of sweet and savory omelet, all cradled within the inviting embrace of Inari. This culinary masterpiece balances the rich flavors of the eel with the fluffy comfort of the egg. A celebration of traditional Japanese cuisine, our Unagi Tamago Inari promises a bite of nostalgia paired with unparalleled taste.

Mango Tango Inari Ingredients: Shrimp, mango, avocado, cilantro, red bell pepper, sesame seeds Immerse yourself in the delightful dance of flavors that is the Mango Tango Inari. This exquisite piece begins with the savory notes of shrimp, paired impeccably with the sweet and tropical taste of succulent mango. Creamy avocado lends a velvety texture, while fresh cilantro imparts a hint of aromatic intrigue. The gentle heat of red bell pepper plays in the background, adding depth and dimension to each bite. To finish, a sprinkle of sesame seeds offers a subtle nuttiness, creating a perfect finale to this symphony of flavors. Each ingredient is a soloist, but together, they form a harmonious ensemble that defines the irresistible Mango Tango Inari. Indulge and enjoy the show!

Experience a fusion of cultures with our Philly Inari. A nod to Philadelphia's culinary creativity, this Inari showcases the rich depth of smoked salmon harmoniously paired with the velvety tang of cream cheese. The buttery texture of avocado balances the flavors, and a sprinkle of sesame seeds adds a finishing crunch. A delightful blend for those seeking a taste of East meets West.

A tribute to Pacific flavors, our Seattle Inari offers the delicate taste of fresh salmon complemented by smooth avocado and refreshing cucumber. A pop of tobiko captures the essence of the ocean, all finished with a hint of sesame. A delightful take on a sushi favorite, inspired by the spirit of Seattle.

Elevate your sushi experience with our Spicy California Inari. Inside the gentle, slightly sweet pocket of Inari, we've captured the essence of a California Roll with a fiery twist. Authentic crab mix melds seamlessly with the creaminess of ripe avocado and the crisp, fresh bite of cucumber. The zing of our spicy mayo promises an exhilarating burst of flavor, perfectly complemented by the oceanic crunch of tobiko. As a finishing touch, a sprinkle of roasted sesame seeds graces the top, adding depth and texture to every bite. Dive into this innovative fusion where the classic meets the bold, offering sushi enthusiasts an unforgettable journey of flavors. 🥢🦀🥑🔥🌊

Experience the Northwest with a spicy twist. Our Spicy Seattle Inari combines the rich taste of fresh salmon with creamy avocado and crisp cucumber. A hint of spicy mayo gives it a kick, while tobiko adds a touch of the sea. Finished with a sprinkle of sesame seeds for added texture. A flavorful nod to a classic with just the right amount of heat.

Dive into a vegan delight with our Spicy Tofu Inari. Crispy deep-fried tofu takes center stage, offering a crunchy contrast to the smooth, rich avocado nestled inside. A dash of sesame seeds introduces a hint of nuttiness, perfectly complemented by a bold drizzle of spicy mayo. This Inari is a celebration of flavors and textures, perfect for those seeking a fresh twist on traditional offerings.

Turn up the heat with our Spicy Tuna Inari. A fiery blend of spicy tuna mix is harmoniously contrasted by the refreshing crunch of cucumber, all nestled within the sweet embrace of Inari. Each pocket is adorned with a sprinkle of sesame seeds, introducing a delightful nutty undertone. A must-try for those who crave the thrill of spice paired with the comfort of traditional flavors

Indulge in a flavorful escapade with our Spicy Yellowtail Inari. This pocket of delight houses a tantalizing blend of spicy yellowtail, offering a wave of bold flavors perfectly tempered by the crisp bite of cucumber. Each Inari is elegantly finished with a sprinkle of sesame seeds, giving it that signature nutty crunch. For those with a penchant for spice and a desire for a refreshing contrast, our Spicy Yellowtail Inari is the perfect choice.

California Inari: Revel in the delightful mingling of real crab mix, avocado, and cucumber, with the zest of tobiko and sesame, all enveloped in sweet inari. Philly Inari: Indulge in the smooth duo of smoked salmon and cream cheese, accented by avocado and sesame seeds, nestled within inari. Seattle Inari: Enjoy a refreshing bite of salmon, avocado, cucumber, and tobiko, sprinkled with sesame seeds, encased in our delectable inari. Spicy Seattle Inari: Savor the spicy twist on our Seattle Inari, where spicy mayo joins salmon, avocado, cucumber, tobiko, and sesame. Spicy Tuna Inari: Bite into a spicy sensation with our bold tuna mix and crunchy cucumber, topped with sesame, wrapped in inari. Mango Tango Inari: Experience a tropical dance of shrimp, mango, avocado, red bell pepper, and cilantro, finished with sesame seeds, in a sweet inari pocket. Dive into a world of flavors with our Supreme Inari Combo!

Desserts - Sweet food

A trio of delicate macarons in Blueberry, Raspberry, and Salted Caramel. Each bite is a little piece of heaven. Add an extra macaron for $4.

Sweet food

A trio of delicate macarons in Blueberry, Raspberry, and Salted Caramel. Each bite is a little piece of heaven. Add an extra macaron for $4.

Drink Menu - #Beer By Bottle

Drink Menu - #Wine By Bottle - Sparkling & Rosé by Bottle

Drink Menu - #Wine By Bottle - Red Wine by Bottle

Drink Menu - #Wine By Bottle - White wine by Bottle

Drink Menu - #Wine By Bottle - Pete’s Mountain by Bottle

Drink Menu - Sparkling & Rosé by Bottle

Drink Menu - Red Wine by Bottle

Drink Menu - White wine by Bottle

Drink Menu - Pete’s Mountain by Bottle

Drink Menu - #Sake By Bottle

Yukimuro: Chill of the Mountain Snow Sake Captured in a pristine white bottle, our "Yukimuro" sake pays homage to its unique snow-chilling brewing method. Matured for three years beside towering mounds of cold mountain snow, this traditional and eco-friendly technique imparts a velvety richness to its already luscious, creamy flavor, accented by delicate notes of pear. Immerse yourself in the crisp embrace of snowy alpine freshness with every sip of “Yukimuro.”

Dassai 45: A Symphony of Sweetness Delve into the enchanting world of Dassai 45, where a tapestry of sweet aromas awaits. Imagine grape juice, whimsical cotton candy, and a subtle zing of lemonade caressing your senses. This is no ordinary Daiginjo; it's a rich experience that envelopes your palate with its full-bodied and chewy fruit nuances. The taste is expansive, generously reaching every corner, and rewards those who seek a truly immersive flavor journey. Hints of mysterious anise and a gentle vegetal finish playfully peek through. As the liquid gently warms in your mouth, the sweetness of grapes and berries becomes more profound, painting a picture of elegance and depth.

Very dry, full bodied & balanced. Quiet grain-like aroma with a hint of dried fruits.

Semi-fat & semi-dry. Aroma of blueberry, melon, ripe pear, cooked grapes & sweet rice.

Drink Menu - #Sake By Bottle - House Sake by Bottle

Drink Menu - House Sake by Bottle

Drink Menu - #Non-Alcoholic - Juice & Sparkling

Ramune Original Soda is a citrus-flavored, carbonated Japanese soda filled with flavors of lemon and lime This clear-colored drink is brought to you in a uniquely bottles with a marble

喉の渇きを癒すだけでなく、ココロとカラダの両方をリフレッシュし、前向きな楽しい気分へとスイッチしてくれます。

Drink Menu - #Non-Alcoholic - Japanese Tea

Drink Menu - #Non-Alcoholic - Boba & Fruit Tea

Drink Menu - Juice & Sparkling

Ramune Original Soda is a citrus-flavored, carbonated Japanese soda filled with flavors of lemon and lime This clear-colored drink is brought to you in a uniquely bottles with a marble

喉の渇きを癒すだけでなく、ココロとカラダの両方をリフレッシュし、前向きな楽しい気分へとスイッチしてくれます。

Drink Menu - Japanese Tea

Drink Menu - Boba & Fruit Tea

#Beer By Bottle

#Wine By Bottle - Sparkling & Rosé by Bottle

#Wine By Bottle - Red Wine by Bottle

#Wine By Bottle - White wine by Bottle

#Wine By Bottle - Pete’s Mountain by Bottle

Sparkling & Rosé by Bottle

Red Wine by Bottle

White wine by Bottle

Pete’s Mountain by Bottle

#Sake By Bottle

Yukimuro: Chill of the Mountain Snow Sake Captured in a pristine white bottle, our "Yukimuro" sake pays homage to its unique snow-chilling brewing method. Matured for three years beside towering mounds of cold mountain snow, this traditional and eco-friendly technique imparts a velvety richness to its already luscious, creamy flavor, accented by delicate notes of pear. Immerse yourself in the crisp embrace of snowy alpine freshness with every sip of “Yukimuro.”

Dassai 45: A Symphony of Sweetness Delve into the enchanting world of Dassai 45, where a tapestry of sweet aromas awaits. Imagine grape juice, whimsical cotton candy, and a subtle zing of lemonade caressing your senses. This is no ordinary Daiginjo; it's a rich experience that envelopes your palate with its full-bodied and chewy fruit nuances. The taste is expansive, generously reaching every corner, and rewards those who seek a truly immersive flavor journey. Hints of mysterious anise and a gentle vegetal finish playfully peek through. As the liquid gently warms in your mouth, the sweetness of grapes and berries becomes more profound, painting a picture of elegance and depth.

Very dry, full bodied & balanced. Quiet grain-like aroma with a hint of dried fruits.

Semi-fat & semi-dry. Aroma of blueberry, melon, ripe pear, cooked grapes & sweet rice.

#Sake By Bottle - House Sake by Bottle

House Sake by Bottle

#Non-Alcoholic - Juice & Sparkling

Ramune Original Soda is a citrus-flavored, carbonated Japanese soda filled with flavors of lemon and lime This clear-colored drink is brought to you in a uniquely bottles with a marble

喉の渇きを癒すだけでなく、ココロとカラダの両方をリフレッシュし、前向きな楽しい気分へとスイッチしてくれます。

#Non-Alcoholic - Japanese Tea

#Non-Alcoholic - Boba & Fruit Tea

Juice & Sparkling

Ramune Original Soda is a citrus-flavored, carbonated Japanese soda filled with flavors of lemon and lime This clear-colored drink is brought to you in a uniquely bottles with a marble

喉の渇きを癒すだけでなく、ココロとカラダの両方をリフレッシュし、前向きな楽しい気分へとスイッチしてくれます。

Japanese Tea

Boba & Fruit Tea

Veggie Yasai Choices - Appetizers - Veggie Yasai

Indulge in the soft and silky texture of our Agedashi Tofu, a classic Japanese dish that features lightly battered and deep-fried tofu, served in a savory dashi broth. Our tofu is made from the highest quality ingredients, giving it a smooth and creamy texture that's a delight to the taste buds. The tofu is lightly coated in a thin layer of batter and then fried to a golden brown, creating a crispy exterior that contrasts perfectly with the soft and tender inside. Served in a light and savory broth made with dashi, mirin, and soy sauce, our Agedashi Tofu is a vegetarian dish that's both satisfying and delicious. It's perfect as an appetizer or a light meal and is sure to leave you feeling nourished and content.

Enjoy the simple and delicious taste of Edamame, a classic Japanese appetizer that features young soybeans boiled in their pods and lightly salted. Our Edamame is served warm, with a sprinkle of salt that enhances the natural sweetness of the beans. This healthy and nutritious snack is packed with protein, fiber, and essential nutrients, making it a great choice for anyone looking for a light and healthy snack. Perfect as a starter or a side dish, our Edamame is a timeless classic that's sure to please your taste buds.

Experience the unique and delicious flavor of our Eggplant Agenasu, a classic Japanese dish that features tender and juicy eggplant, coated in a sweet and savory sauce. Each piece of eggplant is lightly fried to achieve a crispy exterior that gives way to a soft and melt-in-your-mouth interior. The eggplant is then smothered in a sweet and tangy sauce made with soy sauce, mirin, dashi, and other traditional Japanese seasonings, offering a delightful blend of flavors that's both satisfying and appetizing. Our Eggplant Agenasu is a vegetarian dish that's perfect for anyone looking to indulge in the delicious tastes of Japanese cuisine.

Savor the flavor of our Garlic Edamame, a delicious appetizer that features premium quality steamed edamame tossed in a savory garlic and soy sauce seasoning. This tasty and nutritious snack is packed with protein, fiber, and essential nutrients, making it a healthy choice that's both satisfying and delicious.

Experience the freshness with our Japanese Cold Tofu Salad. We start with medium-firm tofu, prized for its satisfying texture and delicate taste, nestled amidst a bed of varied mixed greens that add a burst of vibrant color and crunch. Smooth avocado slices contribute a buttery richness, balanced by the sharpness of fresh green onions. Thin shreds of zingy ginger amplify the salad's flavor, offering a gentle heat. Our homemade sesame dressing ties all elements together, imbuing the dish with subtle, tangy notes of wasabi. This salad is a harmonious blend of texture, taste, and healthy goodness. Enjoy the ultimate vegetarian indulgence.

Tender eggplant and Japanese peppers cooked in a savory miso glaze, bringing together sweet and umami notes in perfect harmony.

Experience the art of Japanese cuisine with our delectable Pan-Fried Tofu and Enoki Mushroom Fusion. Our medium-soft tofu is expertly pan-fried to a golden perfection, complemented by the earthy richness of mushroom analogs. This flavorful ensemble is enhanced with our special fish broth sauce, creating a delightful medley of tastes and textures. Topped with fresh green onions and vibrant red peppers, it's a harmonious blend of tradition and innovation. Dive into a savory adventure at our restaurant today!

Indulge in our delicious marinated seaweed salad, bursting with flavors and textures. Made with high-quality seaweed, our salad is expertly marinated for maximum taste and nutrition. Perfect as a starter or as a refreshing side dish to complement your main meal. You won't be able to resist the umami goodness of our seaweed salad.

Indulge in the crispy and flavorful delight of our vegetable tempura. Featuring a delectable assortment of Japanese pumpkin, eggplant, onion, enoki mushroom, shishito pepper, and lotus root, each piece is expertly battered with a light and airy coating and then fried to perfection. With its enticing aroma, satisfying crunch, and mouth-watering taste, this dish is perfect for vegetarians and vegetable lovers alike.

Savory soy meat, combined with tender cabbage, wrapped in a delicate pastry, creating a deliciously satisfying vegetarian treat.

Veggie Yasai Choices - Rolls - Veggie Yasai

* Ingredients: Beet, Asparagus, Cucumber, Avocado, Kaiware * Description: A vibrant array of colors and flavors, the Murasaki veggies roll is a must-try for veggie lovers. Sweet beets, crisp asparagus, cool cucumber, and creamy avocado are elegantly rolled together, enriched by the unique, mildly spicy and nutty flavor of kaiware. This roll offers a tantalizing blend of textures and fresh, earthy flavors that are sure to satisfy.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

* Ingredients: Avocado, cucumber, yamagobou (pickled burdock root), kaiware (daikon radish sprouts), asparagus * Description: For vegetarians and sushi lovers alike, the Vegetable Roll is a delicious and healthy option. This roll is made with a simple yet satisfying combination of creamy avocado, crunchy cucumber, tangy yamagobou, refreshing kaiware, and tender asparagus. The result is a sushi roll that's packed with flavor, texture, and nutrients. Whether you're a vegetarian looking for a tasty sushi option or simply looking for a light and refreshing roll to balance out richer sushi dishes, the Vegetable Roll is sure to please.

Veggie Yasai Choices - Nigiri - Veggie Yasai

Asparagus nigiri is a type of sushi that features a boiled asparagus spear on top of a small ball of sushi rice. Asparagus has a mild, slightly sweet flavor that pairs well with the slightly tangy and slightly sweet sushi rice. Asparagus nigiri is a popular vegetarian sushi option that offers a unique and delicious flavor and texture, and it is also a good source of vitamins and nutrients.

Bean curd inari nigiri is a type of sushi that consists of a small ball of sushi rice wrapped in a sweet and slightly salty fried tofu pouch called inari, which is stuffed with seasoned sushi rice. Inari nigiri is a popular vegetarian option in Japanese cuisine and is known for its sweet and savory taste and unique texture.

A refreshing and crunchy take on traditional sushi, our Cucumber Nigiri features crisp cucumber slices served atop soft, seasoned rice, making it the perfect choice for those who love light and refreshing flavors.

Avocado Nigiri is a vegetarian sushi option that features a slice of fresh and creamy avocado on a bed of perfectly seasoned sushi rice. This simple and delicious sushi is perfect for those who love the rich, buttery taste of avocado and prefer a non-fish option.

Appetizers - Veggie Yasai

Indulge in the soft and silky texture of our Agedashi Tofu, a classic Japanese dish that features lightly battered and deep-fried tofu, served in a savory dashi broth. Our tofu is made from the highest quality ingredients, giving it a smooth and creamy texture that's a delight to the taste buds. The tofu is lightly coated in a thin layer of batter and then fried to a golden brown, creating a crispy exterior that contrasts perfectly with the soft and tender inside. Served in a light and savory broth made with dashi, mirin, and soy sauce, our Agedashi Tofu is a vegetarian dish that's both satisfying and delicious. It's perfect as an appetizer or a light meal and is sure to leave you feeling nourished and content.

Enjoy the simple and delicious taste of Edamame, a classic Japanese appetizer that features young soybeans boiled in their pods and lightly salted. Our Edamame is served warm, with a sprinkle of salt that enhances the natural sweetness of the beans. This healthy and nutritious snack is packed with protein, fiber, and essential nutrients, making it a great choice for anyone looking for a light and healthy snack. Perfect as a starter or a side dish, our Edamame is a timeless classic that's sure to please your taste buds.

Experience the unique and delicious flavor of our Eggplant Agenasu, a classic Japanese dish that features tender and juicy eggplant, coated in a sweet and savory sauce. Each piece of eggplant is lightly fried to achieve a crispy exterior that gives way to a soft and melt-in-your-mouth interior. The eggplant is then smothered in a sweet and tangy sauce made with soy sauce, mirin, dashi, and other traditional Japanese seasonings, offering a delightful blend of flavors that's both satisfying and appetizing. Our Eggplant Agenasu is a vegetarian dish that's perfect for anyone looking to indulge in the delicious tastes of Japanese cuisine.

Savor the flavor of our Garlic Edamame, a delicious appetizer that features premium quality steamed edamame tossed in a savory garlic and soy sauce seasoning. This tasty and nutritious snack is packed with protein, fiber, and essential nutrients, making it a healthy choice that's both satisfying and delicious.

Experience the freshness with our Japanese Cold Tofu Salad. We start with medium-firm tofu, prized for its satisfying texture and delicate taste, nestled amidst a bed of varied mixed greens that add a burst of vibrant color and crunch. Smooth avocado slices contribute a buttery richness, balanced by the sharpness of fresh green onions. Thin shreds of zingy ginger amplify the salad's flavor, offering a gentle heat. Our homemade sesame dressing ties all elements together, imbuing the dish with subtle, tangy notes of wasabi. This salad is a harmonious blend of texture, taste, and healthy goodness. Enjoy the ultimate vegetarian indulgence.

Tender eggplant and Japanese peppers cooked in a savory miso glaze, bringing together sweet and umami notes in perfect harmony.

Experience the art of Japanese cuisine with our delectable Pan-Fried Tofu and Enoki Mushroom Fusion. Our medium-soft tofu is expertly pan-fried to a golden perfection, complemented by the earthy richness of mushroom analogs. This flavorful ensemble is enhanced with our special fish broth sauce, creating a delightful medley of tastes and textures. Topped with fresh green onions and vibrant red peppers, it's a harmonious blend of tradition and innovation. Dive into a savory adventure at our restaurant today!

Indulge in our delicious marinated seaweed salad, bursting with flavors and textures. Made with high-quality seaweed, our salad is expertly marinated for maximum taste and nutrition. Perfect as a starter or as a refreshing side dish to complement your main meal. You won't be able to resist the umami goodness of our seaweed salad.

Indulge in the crispy and flavorful delight of our vegetable tempura. Featuring a delectable assortment of Japanese pumpkin, eggplant, onion, enoki mushroom, shishito pepper, and lotus root, each piece is expertly battered with a light and airy coating and then fried to perfection. With its enticing aroma, satisfying crunch, and mouth-watering taste, this dish is perfect for vegetarians and vegetable lovers alike.

Savory soy meat, combined with tender cabbage, wrapped in a delicate pastry, creating a deliciously satisfying vegetarian treat.

Rolls - Veggie Yasai

* Ingredients: Beet, Asparagus, Cucumber, Avocado, Kaiware * Description: A vibrant array of colors and flavors, the Murasaki veggies roll is a must-try for veggie lovers. Sweet beets, crisp asparagus, cool cucumber, and creamy avocado are elegantly rolled together, enriched by the unique, mildly spicy and nutty flavor of kaiware. This roll offers a tantalizing blend of textures and fresh, earthy flavors that are sure to satisfy.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

* Ingredients: Avocado, cucumber, yamagobou (pickled burdock root), kaiware (daikon radish sprouts), asparagus * Description: For vegetarians and sushi lovers alike, the Vegetable Roll is a delicious and healthy option. This roll is made with a simple yet satisfying combination of creamy avocado, crunchy cucumber, tangy yamagobou, refreshing kaiware, and tender asparagus. The result is a sushi roll that's packed with flavor, texture, and nutrients. Whether you're a vegetarian looking for a tasty sushi option or simply looking for a light and refreshing roll to balance out richer sushi dishes, the Vegetable Roll is sure to please.

Nigiri - Veggie Yasai

Asparagus nigiri is a type of sushi that features a boiled asparagus spear on top of a small ball of sushi rice. Asparagus has a mild, slightly sweet flavor that pairs well with the slightly tangy and slightly sweet sushi rice. Asparagus nigiri is a popular vegetarian sushi option that offers a unique and delicious flavor and texture, and it is also a good source of vitamins and nutrients.

Bean curd inari nigiri is a type of sushi that consists of a small ball of sushi rice wrapped in a sweet and slightly salty fried tofu pouch called inari, which is stuffed with seasoned sushi rice. Inari nigiri is a popular vegetarian option in Japanese cuisine and is known for its sweet and savory taste and unique texture.

A refreshing and crunchy take on traditional sushi, our Cucumber Nigiri features crisp cucumber slices served atop soft, seasoned rice, making it the perfect choice for those who love light and refreshing flavors.

Avocado Nigiri is a vegetarian sushi option that features a slice of fresh and creamy avocado on a bed of perfectly seasoned sushi rice. This simple and delicious sushi is perfect for those who love the rich, buttery taste of avocado and prefer a non-fish option.

Accessories - Ceramic

Weight: 255g Size: 16.6×2.5㎝

Weight: 255g Size: 16.6×2.5㎝

Weight: 270g Size: 20×12.5×2.3㎝

Weight: 480 g Size: 21×14×2.5㎝

Weight: 440 g Size: 20.5×15×1.5㎝

Weight: 325 g Size: 21.2×12.5×2.3㎝

Weight: 485 g Size: 23.5×14×3.3㎝

Weight: 505 g Size: 21.3×13×3.7㎝

Weight: 550 g Size: 21.9×14.8×3.7㎝

Weight: 550 g Size: 22×12×3.7㎝

Weight: 280 g Size: 13.5×5.3㎝

Weight: 210 g Size: 13.7×4㎝

Weight: 220 g Size: 13.4×3.2㎝

Weight: 138 g Size: 11.8×2㎝

Weight: 203 g Size: 13×2.5㎝

Weight: 165 g Size: 14.2×2㎝

Weight: 1750 g Size: 37×25.5×6㎝

Weight: 1220 g Size: 34.7×17.5×3㎝

Weight: 363 g Size: 10.5×10.5×9.5㎝･370㏄

Weight: 366 g Size: 11×9.5㎝･380㏄

Weight: 315 g Size: 8.8×10.7㎝･380㏄

Weight: 415 g Size: 8.9×9.7㎝･360㏄

Weight: 150 g Size: 7×5.3㎝･110㏄

Weight: 80 g Size: 8.8×4.6㎝･140㏄

Weight: 185 g Size: 11×5.5㎝

Weight: 244 g Size: 12×6㎝

Weight: 180 g Size: 10.1×6.3㎝

Weight: 180 g Size: 8.7×6.5㎝･180㏄

Weight: 178 g Size: 9.2×7㎝･250㏄

Weight: 187 g Size: 14.2×2.3㎝

Weight: 240 g Size: 8x9㎝・220cc

Weight: 200 g Size: 8.5x9.8㎝・220cc

Weight: 190 g Size: 7.8x10㎝・220cc

Accessories - Birthday candle

Ceramic

Weight: 255g Size: 16.6×2.5㎝

Weight: 255g Size: 16.6×2.5㎝

Weight: 270g Size: 20×12.5×2.3㎝

Weight: 480 g Size: 21×14×2.5㎝

Weight: 440 g Size: 20.5×15×1.5㎝

Weight: 325 g Size: 21.2×12.5×2.3㎝

Weight: 485 g Size: 23.5×14×3.3㎝

Weight: 505 g Size: 21.3×13×3.7㎝

Weight: 550 g Size: 21.9×14.8×3.7㎝

Weight: 550 g Size: 22×12×3.7㎝

Weight: 280 g Size: 13.5×5.3㎝

Weight: 210 g Size: 13.7×4㎝

Weight: 220 g Size: 13.4×3.2㎝

Weight: 138 g Size: 11.8×2㎝

Weight: 203 g Size: 13×2.5㎝

Weight: 165 g Size: 14.2×2㎝

Weight: 1750 g Size: 37×25.5×6㎝

Weight: 1220 g Size: 34.7×17.5×3㎝

Weight: 363 g Size: 10.5×10.5×9.5㎝･370㏄

Weight: 366 g Size: 11×9.5㎝･380㏄

Weight: 315 g Size: 8.8×10.7㎝･380㏄

Weight: 415 g Size: 8.9×9.7㎝･360㏄

Weight: 150 g Size: 7×5.3㎝･110㏄

Weight: 80 g Size: 8.8×4.6㎝･140㏄

Weight: 185 g Size: 11×5.5㎝

Weight: 244 g Size: 12×6㎝

Weight: 180 g Size: 10.1×6.3㎝

Weight: 180 g Size: 8.7×6.5㎝･180㏄

Weight: 178 g Size: 9.2×7㎝･250㏄

Weight: 187 g Size: 14.2×2.3㎝

Weight: 240 g Size: 8x9㎝・220cc

Weight: 200 g Size: 8.5x9.8㎝・220cc

Weight: 190 g Size: 7.8x10㎝・220cc

Birthday candle

Event - Wine and Food Pairing - Reservations are limited. Call 503-610-1611 to confirm your reservation.

A Return to Elegance: Wine Pairing Dinner – May 22, 2025 5:30PM An 8-Course Japanese Tasting Experience with Premium Oregon Wines We are honored to announce the return of a cherished collaboration between Sushi Kuni and Pete’s Mountain Vineyard. Following the success of our previous wine pairing dinner, we invite you once again to a refined evening celebrating the harmony between fine Japanese cuisine and locally crafted wines. Event Details Date: Wednesday, May 22, 2025 @ 5:30PM Location: Sushi Kuni, 21450 Salamo Road, West Linn, OR 97068 Price: $99 per guest Includes: * 8-course seasonal tasting menu by Chef Aki * 7 paired wines from Pete’s Mountain Vineyard * Intimate seating and guided pairing insights Reservations are limited. To secure your seat, please complete your payment and then call 503-610-1611 to confirm your reservation.

Wine and Food Pairing - Reservations are limited. Call 503-610-1611 to confirm your reservation.

A Return to Elegance: Wine Pairing Dinner – May 22, 2025 5:30PM An 8-Course Japanese Tasting Experience with Premium Oregon Wines We are honored to announce the return of a cherished collaboration between Sushi Kuni and Pete’s Mountain Vineyard. Following the success of our previous wine pairing dinner, we invite you once again to a refined evening celebrating the harmony between fine Japanese cuisine and locally crafted wines. Event Details Date: Wednesday, May 22, 2025 @ 5:30PM Location: Sushi Kuni, 21450 Salamo Road, West Linn, OR 97068 Price: $99 per guest Includes: * 8-course seasonal tasting menu by Chef Aki * 7 paired wines from Pete’s Mountain Vineyard * Intimate seating and guided pairing insights Reservations are limited. To secure your seat, please complete your payment and then call 503-610-1611 to confirm your reservation.