Sushi Lin Upper West Side Introduce
For those in New York City seeking an unparalleled Japanese dining experience, Sushi Lin Upper West Side emerges as a highly recommended destination. This esteemed establishment specializes in omakase, a traditional chef's choice tasting menu where culinary artistry meets the freshest seasonal ingredients. At Sushi Lin, dining is not merely about consuming food; it's an immersive journey crafted by passionate and talented chefs who transform each piece into a work of edible art.
Customers consistently laud Sushi Lin for its exceptional quality, describing the food as "fresh and satisfying" and the overall experience as "amazing." The chefs, particularly mentioned for their enthusiasm and dedication, engage with diners, enhancing the personalized feel of the omakase. Beyond the exquisite food, the restaurant offers a "neat and clean" atmosphere, providing a serene backdrop for a truly memorable meal. Whether you're a seasoned omakase enthusiast or looking to explore the depths of Japanese cuisine, Sushi Lin Upper West Side promises an authentic and delightful adventure right in the heart of New York.
Sushi Lin Upper West Side is perfectly situated at 170 Amsterdam Ave, New York, NY 10023, USA. This prime location places it within the vibrant and easily accessible Upper West Side neighborhood of Manhattan. Amsterdam Avenue is a well-known thoroughfare, ensuring that the restaurant is not only easy to find but also convenient to reach from various parts of the city.
Accessibility to Sushi Lin is a breeze for New Yorkers relying on public transportation. The restaurant is located near major subway lines, allowing for quick and efficient travel from different boroughs. This makes it an ideal spot for a planned dinner, a special occasion, or even a delightful culinary detour while exploring the many cultural attractions and beautiful parks the Upper West Side has to offer. The bustling yet charming surroundings contribute to the overall appeal of visiting this esteemed Japanese restaurant.
Sushi Lin Upper West Side primarily specializes in its acclaimed omakase dining experience, complemented by a range of other Japanese culinary offerings to suit various preferences.
- Omakase Dinner: The signature offering, providing an "amazing experience" with fresh, satisfying pieces expertly prepared by talented and passionate chefs. Their omakase options include:
- Mini Omakase: 5 pieces of sushi and 1 hand roll for $40.00.
- Sushi Omakase: 10 pieces of sushi and 1 hand roll for $80.00. This is a popular choice for a comprehensive sushi experience.
- Sushi & Sashimi Omakase: 8 pieces of sashimi, 8 pieces of sushi, and 1 hand roll for $105.00, offering a broader tasting.
- A La Carte Sushi & Sashimi: For those who prefer to select their own pieces, Sushi Lin offers a wide array of individual sushi and sashimi options, including popular choices like Otoro, Chutoro, Uni, Hokkaido Shrimp (Hokkaido Uni), King Salmon, and more.
- Maki Rolls & Hand Rolls: A diverse selection of classic and specialty rolls and hand rolls, such as Spicy Tuna, Yellowtail Scallion, Negi Toro, and King Crab California, are available for individual ordering.
- Appetizers & Main Dishes: The menu extends beyond sushi to include various cold and hot appetizers like Maguro Avocado, Yellowtail Shishito, Gyoza, and Edamame. They also offer "Sushi Bar Entree" combos like Sushi Dinner, Sashimi Dinner, Chirashi Don, and various Donburi (rice bowl) options.
- Dine-In Experience: Sushi Lin provides distinct seating areas:
- Omakase Bar: Offers an intimate and interactive experience, allowing diners to feel the "enthusiasm and dedication of the chef" directly.
- Table Seating: Provides a more relaxed atmosphere, with lighting that customers describe as "very suitable for a date."
- Takeout & Delivery: For convenience, Sushi Lin offers takeout and delivery services through platforms like Uber Eats and Postmates, allowing you to enjoy their fresh Japanese cuisine at home.
- Dietary Accommodations: While specializing in seafood, the attentive staff makes efforts to accommodate guests' needs.
Sushi Lin Upper West Side consistently receives high praise for several key features that contribute to its outstanding reputation among New York’s sushi enthusiasts.
- Exceptional Omakase Quality: The "amazing" omakase dinner is the star attraction. Customers rave about the "super fresh" fish and the meticulous preparation of "each piece." Ingredients like Hokkaido shrimp, Japanese Kumamoto oysters, and tuna belly are frequently singled out for their superb taste and freshness.
- Talented and Passionate Chefs: The chefs, including Chef Bill, are highly commended for their skill, passion, and friendly demeanor. They take great care in presenting each piece and often engage with diners, explaining the dishes and creating an interactive, educational, and personalized experience.
- Flavorful Sauces and Ingredients: Beyond the fish, the taste of the sauces is highlighted as "most amazing." The overall balance of flavors in each course is a consistent point of praise, indicating a deep understanding of traditional Japanese culinary techniques.
- Welcoming and Clean Atmosphere: The restaurant maintains a "neat and clean" environment. The ambiance is split between an enthusiastic and dedicated sushi bar experience and a more intimate, date-night-friendly table setting, offering versatility to diners.
- Attentive and Friendly Staff: The service is consistently described as "great." Staff members are friendly, respectful, and attentive, going the extra mile to ensure a pleasant dining experience. One review specifically mentioned a waiter who sincerely tried to introduce food despite a language barrier, showcasing genuine dedication.
- Satisfying Portions: Despite being a multi-course tasting menu, customers report feeling "full" and "satisfying" by the end of the omakase, ensuring good value for the experience.
- High Recommendation Rate: Many customers enthusiastically "would highly recommend this place," with some being repeat visitors who describe it as a "pleasure to visit" every time, indicating a strong level of customer satisfaction and loyalty.
While Sushi Lin Upper West Side's core appeal lies in its exceptional quality and inherent value within the omakase price points, it’s worth noting their tiered omakase options provide a flexible approach to experiencing high-end sushi. Their offerings, such as the Mini Omakase at $40 for 5 pieces and 1 hand roll, or the more extensive Sushi Omakase at $80 for 10 pieces and 1 hand roll, are already positioned to offer competitive value for the quality of fresh fish and chef's expertise provided in New York City.
Compared to many other omakase establishments in NYC, these prices offer a more accessible entry point to a premium sushi experience, essentially acting as an ongoing "special offer" for discerning diners. While specific, time-limited promotional deals or discounts beyond their standard menu prices are not prominently advertised in the provided information, the restaurant's commitment to delivering a satisfying and high-quality meal at these price points makes it an attractive choice. Locals are encouraged to check their online ordering platforms or contact the restaurant directly for any seasonal specials or lunch deals that might become available.
To book your exceptional omakase experience or for any inquiries, here is the contact information for Sushi Lin Upper West Side:
- Address: 170 Amsterdam Ave, New York, NY 10023, USA
- Phone: (212) 884-2006
- Mobile Phone: +1 212-884-2006
Given the popularity of their omakase and the intimate seating arrangements, it is highly recommended to make reservations in advance, especially for bar seating, which offers the full interactive chef experience. You can often book through online reservation platforms.
Sushi Lin Upper West Side is an outstanding choice for New York locals, offering a compelling combination of authentic Japanese culinary artistry, exceptional freshness, and a genuinely welcoming atmosphere. Its location on Amsterdam Avenue makes it easily accessible for Upper West Siders and those commuting from other parts of the city, perfectly fitting into the busy New York lifestyle.
What truly sets Sushi Lin apart for locals is the consistently "amazing" omakase experience. The passionate and talented chefs, like Chef Bill, not only prepare exquisite sushi but also engage with diners, creating an interactive and memorable meal. This personal touch, combined with the "super fresh" ingredients—including highly praised Hokkaido shrimp and Kumamoto oysters—ensures a consistently high-quality dining adventure that discerning New Yorkers seek. Whether you prefer the lively interaction at the sushi bar or the intimate ambiance of a table for a date, Sushi Lin caters to both, providing versatile dining options. The value offered at their various omakase price points makes this premium experience more accessible than many other high-end sushi spots in the city. For locals who appreciate fresh, expertly crafted sushi served with genuine warmth and professionalism, Sushi Lin Upper West Side is not just a restaurant; it's a cherished neighborhood treasure, promising a satisfying and highly recommended culinary escape.
Sushi Lin Upper West Side Photos










Sushi Lin Upper West Side Location
Sushi Lin Upper West Side
170 Amsterdam Ave, New York, NY 10023, USA
Sushi Lin Upper West Side Reviews
Sushi Lin was great. Came here for the omakase dinner and the experience was amazing. The chef are very talented and passionate about each piece and they are all very friendly as well. The chef named Bill was amazing at his work and presented each piece to me really well. The food is fresh and satisfying. The atmosphere is neat and clean. Great restaurant. Would highly recommend this place
Feb 23, 2025 · ava limLast night, I brought two of my best friends to experience this omakase. My friend used to work in a sushi restaurant and she was full of praise for the freshness and taste of the ingredients at Sushi Lin! For me, the most amazing thing was the taste of the sauce. The Hokkaido shrimp was my favorite tonight! Highest recommendation! I also liked the taste of the tuna belly, and the Japanese Kumamoto oysters were very fresh and sweet! Regarding the dining experience, I would say it was great! The bar and the table are completely different. At the bar, I can feel the enthusiasm and dedication of the chef. And the lighting at the table I think is very suitable for a date. There was a waiter who was a boy, I forgot to ask his name. What impressed me was that he was very sorry that he didn't speak much of my language, but he still tried to introduce the food to me seriously. He was very friendly and respectful to us.
Mar 19, 2025 · noraThe atmosphere is incredibly warm and welcoming and the climate is very comfortable. The restaurant is very clean and well-decorated. The chefs are also incredibly talented and clearly passionate about their work. The quality of the seafood is amazing, as its very very fresh. I highly recommend the Omakase as you can get a wide variety of dishes that all taste great without knowing a lot about sushi or seafood beforehand. I also recommend ending off with the pudding for dessert as it’s just sweet enough and won’t stuff you. I would recommend this to everyone and hope to come back many, many times!
Dec 25, 2024 · Bobo VMy boyfriend and I love omakase, and Sushi Lin has always been one of our favorites—especially the Soho location. When we found out a new UWS location had opened in our neighborhood, we decided to celebrate our anniversary there on December 28th. Since it had just opened, reservations were only available by phone. Excited, we opted for the Full Omakase experience, and our favorite was the Uni Toro Caviar—so good that we ordered extra pieces.The food was good, and we enjoyed every piece on the course. The presentation was beautiful.However, the service was disappointing—our waitress had no knowledge of the menu, making ordering and asking questions frustrating. Maybe she was newly hired, but it still affected the experience.As for drinks, it was a shame that the 0.75L bottle of white cloudy nigori, which is perfectly balanced—not too sweet, not too dry, was out of stock. Instead, we tried Kitaya, Shirakawago, and Dassai 45—the last two were pretty good.The atmosphere was pleasant—since it’s a new spot, it wasn’t crowded, and we never felt rushed.Unfortunately, while the sushi itself wasn’t bad, both my partner and I experienced stomach issues the next day, which was concerning. Something was definitely off with the fish, or it could be that the chef prepared the food with one hand without gloves(I only noticed this while writing the review and reviewing all the photos and videos I took during our experience).Overall, I expected much more from Sushi Lin. While the food was beautifully presented, the poor service and post-dinner discomfort left us disappointed.
Feb 07, 2025 · Mila KI recently discovered Sushi Lin Upper West side and was absolutely blown away by the experience. From the moment I walked in, the warm and welcoming ambiance set the tone for what would be a fantastic meal.The sushi here is nothing short of perfection! The fish is incredibly fresh, and every omakase piece is beautifully crafted with attention to detail. My personal favorite was the Salmon Tomato and uni toro caviar ,which had the perfect balance of flavors and textures.The staff is super friendly and attentive, making sure everything was just right throughout the dinner. Whether you're a sushi lover or just trying it for the first time, this place is a must-visit!I can’t wait to come back and try more of their menu. Highly recommend to anyone looking for top-notch sushi and a great dining experience.⭐️⭐️⭐️⭐️⭐️
Dec 21, 2024 · aryap hao
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