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Japanese RestaurantJapanese Restaurant Near MeCaliforniaSanta Clara CountySan JoseCambrianJapanese Restaurant in Camden AvenueSushi Masa
Sushi Masa ico

Sushi Masa

Sushi restaurant, Restaurant ★4.0 (55)·US$30–50

5363 Camden Ave, San Jose, CA 95124, USA

4.0
The salmon skin hand roll was bland, and the sweet shrimp wasn’t very sweet. I told them to take the sweet shrimp off the order because it looked underwhelming and droopy. In my opinion, it didn’t really seem worth the price they were charging for it. I mean, if I am paying market price for some shrimp it better not look droopy and watery. They wouldn’t even refund me for this mistake and are being stingy.Some pros: The spicy tuna rolls were good.Some cons: Expensive, poor/lack of service, likes ripping people off.Final thoughts: I don’t recommend this place, and won’t be back. - A C
Sushi Masa Overview Intro Menu Detail Photos Location Reviews
US$30–50 per person Reported by 55 peopleUS$10–20US$20–30US$30–50US$50–100US$100+

Sushi Masa Introduce

In the bustling culinary landscape of San Jose, California, finding a Japanese restaurant that stands out can be a delightful discovery. Sushi Masa, located at 5363 Camden Ave, San Jose, CA 95124, USA, presents itself as a contender in this vibrant scene. Operating within a platform category like “Doctor Near Me,” which typically focuses on local services, we can interpret this as Sushi Masa aiming to be a readily accessible and convenient dining option for those in its vicinity, much like a local professional service. While the platform category itself might seem unusual for a restaurant, it underscores the idea of local accessibility and immediate availability of services or goods, in this case, fresh Japanese cuisine.

Sushi Masa positions itself as a local establishment ready to serve the community's Japanese food cravings. Their phone number is (408) 265-3232, and their mobile number is +1 408-265-3232, ensuring multiple avenues for contact, whether for reservations, takeout orders, or inquiries. This accessibility aligns with the “Doctor Near Me” concept of providing immediate local access to necessary services.

Environment at Sushi Masa

While specific details about the interior decor and ambiance of Sushi Masa are not readily available through general information, we can infer certain aspects based on typical sushi restaurant environments. Most Japanese eateries strive for an atmosphere that balances traditional aesthetics with modern comfort. This often includes clean lines, natural wood elements, subtle lighting, and perhaps some Japanese-inspired artwork or decor. The goal is usually to create a serene and inviting space where diners can enjoy their meal without feeling rushed. A well-designed sushi restaurant environment aims to complement the culinary experience, offering a calm retreat from the outside world. This could mean a quiet dining area perfect for intimate dinners, or a lively sushi bar where patrons can watch the chefs at work, showcasing their precision and artistry. The overall aim is to provide a comfortable and authentic setting that enhances the enjoyment of the food.

Services Offered

Sushi Masa primarily offers dine-in and takeout services, standard for most restaurants. Given its location in San Jose, a diverse and busy city, it's highly probable that they also cater to online ordering platforms, further extending their reach and convenience to customers. The ability to quickly order and pick up food, or have it delivered, mirrors the on-demand nature implied by the “Doctor Near Me” platform category – providing a service when and where it's needed. The customer feedback, while mixed, indicates that they do offer a range of Japanese food, including sushi rolls and potentially other cooked dishes. The mention of "draft beer" also suggests a beverage service, allowing customers to enjoy alcoholic beverages with their meal. Effective and timely service is crucial for any restaurant, and Sushi Masa, like any other establishment in the service industry, would aim to provide prompt and efficient service to ensure customer satisfaction. This includes taking orders accurately, preparing food efficiently, and handling transactions smoothly. The ease of access and transactional efficiency are key aspects of a service-oriented business, which fits the general philosophy of a “Doctor Near Me” type of service.

Features of Sushi Masa

Based on customer reviews, one prominent feature of Sushi Masa is its offering of **spicy tuna rolls**, which one reviewer highlighted as "good." This suggests that their spicy tuna preparation is a standout item on their menu, potentially a popular choice among regulars. Another notable feature mentioned is the availability of **ice-cold and refreshing draft beer**. For many diners, the quality of beverages, especially beer, can significantly enhance their dining experience. The emphasis on cold draft beer indicates that Sushi Masa pays attention to the details of beverage service, ensuring that drinks are served at optimal temperatures. These specific mentions provide a glimpse into the culinary highlights and beverage offerings that distinguish Sushi Masa. While the menu is likely extensive, featuring various sushi, sashimi, and other Japanese delicacies, these specific items have garnered positive attention from customers. The freshness of ingredients is paramount in Japanese cuisine, particularly for sushi, and while not explicitly detailed, it is an implicit feature that any reputable sushi establishment would strive for. The objective is to provide a taste of authentic Japanese flavors to the local community, making it a go-to spot for those seeking quality Japanese food.

Promotional Information and Customer Experiences

Without explicit promotional materials, we must rely on customer feedback to gauge the perceived value and experience at Sushi Masa. As noted, one customer praised the **spicy tuna rolls** and the **ice-cold draft beer**, indicating positive aspects of their dining experience. However, another customer had a less favorable experience, citing issues with the **salmon skin hand roll** being bland and the **sweet shrimp** appearing underwhelming and not sweet. This customer also expressed dissatisfaction with the pricing of the sweet shrimp and a lack of refund for the perceived mistake, leading to a strong negative impression regarding service and value. They specifically labeled the place as "expensive" and criticized the "poor/lack of service," ultimately stating they would "not recommend this place" and "won’t be back."

This mixed feedback provides an objective look at Sushi Masa. While some aspects of their food and beverage offerings are well-received, there appear to be areas where customer expectations regarding value and service are not consistently met. For local users considering Sushi Masa, this information offers a balanced perspective, allowing them to weigh the reported pros and cons. When thinking about the "Doctor Near Me" concept, which implies a certain level of trustworthiness, reliability, and care, the mixed reviews highlight the importance of consistent service and product quality for any local establishment aiming to be a trusted provider of goods or services. Promotional efforts, therefore, would ideally focus on addressing these concerns, perhaps by highlighting their popular dishes, emphasizing their commitment to fresh ingredients, or showcasing improvements in customer service to rebuild trust and attract new patrons. For instance, a promotion might focus on a special offer for their spicy tuna rolls, or a happy hour deal on their draft beer, capitalizing on their strengths. Transparency in addressing customer feedback, even if not directly through promotions, can also contribute to a positive public perception and attract customers seeking a reliable local dining option.

In summary, Sushi Masa in San Jose offers a convenient local option for Japanese cuisine, with some dishes and beverages receiving positive remarks from customers. However, potential diners should also be aware of the reported inconsistencies in service and value. As a local service, much like a “Doctor Near Me,” consistency and customer satisfaction are key to building a loyal clientele and maintaining a positive reputation within the community.

Sushi Masa Menu

  • Hot Sake

  • Hot Sake (Small) US$8.00

    House Hot Sake

  • Hot Sake (Large) US$15.00

    House Hot Sake

  • Souvenier

  • Sushi Masa T-Shirt US$38.00

    Made with cotton , Unisex T-Shirt with Sushi Masa Logo

  • Non-alcoholic

  • Black Iced Tea US$5.70

    Unsweetened.

  • Iced Matcha Latte US$7.00

    Sweetened.

  • Lemonade US$5.70
  • Decaffeinated Hot Green Tea (Organic) US$4.50
  • Iced Matcha Tea US$5.99

    Iced green tea, unsweetened.

  • Pink Lemonade US$5.70
  • Arnold Palmer Iced Tea US$6.00
  • Hot Green Tea US$2.50

    Per person.

  • Shirley Temple US$6.00

    Made with ginger ale and a splash of grenadine, garnished with a cherry.

  • Sushi Masa Nigiri Special

  • Aburi Sake Toro (2pcs) US$16.00

    Our specialty, spicy. Salmon belly with torching.

  • Spicy Kanpachi (2pcs) US$13.00

    Our specialty. Kanpachi with special house special sauce.

  • Dill Sake (2pcs) US$13.00

    Salmon marinated with dill.

  • Negitoro Kyu (2pcs) US$16.00

    New. Chopped negitoro with green onion and cucumber wrap (no rice)

  • Mayo Hotate (2pcs) US$14.00

    Scallop with mayo.

  • French Kiss (2pcs) US$13.95

    Our specialty. Albacore with seasoned crab meat (no rice).

  • Wagyu Nigiri (2pcs) US$20.00

    Our specialty, spicy, new. Wagyu beef from Japan, a blow torch with house special sauce.

  • Dessert

  • Ice Cream US$4.95

    Scoop of premium ice cream, choice of green tea / vanilla / orange sherbet / cookies n cream & seasonal flavor ice cream with azuki for additional cost.

  • Vanilla Crepe Cake US$13.00
  • Tempura Green Tea Or Vanilla Ice Cream US$10.00

    Deep-fried ice cream.

  • Warabi Mochi US$9.00

    A jelly-like mochi covered with sweet and nutty soybean powder or green tea powder served with kuromitsu syrup.

  • Deep-Fried Banana With Ice Cream And Whipping Cream US$15.00
  • Green Tea Cheesecake US$9.00
  • Macaroon US$3.50

    per piece

  • Sakura (Cherry Blossom) Mochi US$3.75

    From japan (1pc) (made of pink mochi filled with sweet red bean paste and wrapped in a salty pickled cherry leaf).

  • Mochi Ice Cream Per Piece US$4.50

    Choice of 1pc; chocolate / mango / strawberry / vanilla / coffee / green tea / plum wine / red bean / cookie's n cream / mint choc chip / black sesame.

  • Love Boat Special

  • C.sashimi & Sushi US$80.00

    (5 pcs sashimi, california roll, tuna roll & 10 pcs chef's choice nigiri).

  • A. Sashimi US$83.00

    (18 pcs chef's choice of fresh of the day, comes with two bowls of rice).

  • B. Sushi US$80.00

    (shrimp temp roll, tuna roll, california roll & 12 pcs chef's choice nigiri).

  • A La Carte

  • Extra Wasabi US$2.50
  • Miso Soup US$3.79

    Soup that is made from miso paste.

  • Kimchee US$7.99
  • Unagi Sauce US$2.50

    House-made Special Sauce

  • Rice US$3.00

    Stir fried rice.

  • Asari Miso Soup US$10.00

    Fresh clam miso soup.

  • Teriyaki Sauce US$2.50

    House-made special sauce

  • Extra Ginger US$2.99

    Sushi ginger.

  • House Green Salad US$4.00

    We only have House Dressing, No other option

  • Spicy Mayo US$2.50

    House -made special sauce

  • Kizami Wasabi US$6.25
  • Sodas (Can)

  • Root Beer US$3.00
  • Ginger Ale US$3.00
  • Diet Coke US$3.00

    A crisp, refreshing taste you know and love with zero calories.

  • Sprite US$3.00

    The cold, refreshing flavors of lemon and lime, perfectly blended.

  • Orange Soda US$3.00
  • Coke US$3.00

    The cold, refreshing, sparkling classic that America loves.

  • Nigiri (2PCS) & Sashimi (4PCS)

  • Kani US$13.00

    Our specialty. Real crab.

  • Aji US$14.00

    Spanish mackerel.

  • Mayo Hotate (2pcs) US$14.50

    Our specialty. Scallop with mayo.

  • Ankimo (4pcs) US$23.00

    Our specialty. Monk fish liver.

  • Anago US$19.95

    Our specialty. Saltwater eel.

  • Inari US$7.00

    Vegan. Fried sweet tofu.

  • Hokkigai US$10.00

    Surf clam.

  • Negitoro (2Pcs) US$17.00

    Our specialty. Chopped tuna belly and green onion.

  • Hirame US$23.00

    Our specialty. Halibut

  • Hon-Maguro (Bluefin) US$10.00

    Bluefin.

  • Suzuki US$8.25

    Striped bass.

  • Hamachi Toro US$15.50

    Our specialty. Yellowtail belly.

  • Ikura US$17.00

    Our specialty. Salmon roe.

  • Sake US$12.00

    Fresh salmon.

  • Saba US$9.00

    Made here. Mackerel.

  • Amaebi (Sweet Shrimp) US$19.95

    Our specialty. Fresh sweet shrimp.

  • Ika US$9.00

    Squid.

  • Hotate US$14.00

    Our specialty. Fresh scallop from Hokkaido Japan

  • Spicy Hotate US$14.50

    Our specialty. Scallop with house spicy sauce.

  • Tai US$23.00

    Fresh Sea Bream from Japan

  • Uni US$29.00

    Always get fresh frpm Santa Barbara or Japan (Only from Japan available now)

  • Ebi US$9.00

    Made here. Shrimp.

  • Sake Toro US$15.00

    Our specialty. Fresh salmon belly.

  • Tako US$9.50

    Octopus.

  • Hon-Maguro (Bluefin) US$18.00

    Bluefin.

  • Kanpachi US$12.00

    Our specialty. Amber jack.

  • Tobiko US$10.00

    Flying fish egg.

  • Toro US$29.00

    Tuna.

  • Maguro US$12.00

    Fresh tuna.

  • Shiro Maguro US$12.00

    Albacore, white tuna.

  • Kazunoko US$9.50

    Herring roe.

  • Unagi US$13.00

    Seawater eel.

  • Tamago US$9.00

    Made here. Homemade special cooked egg.

  • Uzura US$3.50

    Quail egg.

  • Tsubugai US$8.50

    Hokkaido sea whelk.

  • Hamachi US$12.00

    Fresh yellowtail.

  • Sashimi Appetizer

  • Sake Carpaccio US$27.00

    Thinly sliced salmon with house citrus sauce (4 pcs).

  • Albacore Tataki US$28.00

    Seared albacore with house ponzu sauce (4 pcs).

  • Sake Sashimi (AP) US$43.00

    9 pcs. (Salmon)

  • Shiro-Maguro Sashimi (AP) US$43.00

    9 pcs. (Albacore , White Tuna)

  • Maguro Sashimi (AP)(Tuna) US$43.00

    9 pcs.

  • Hamachi Sashimi (AP) US$43.00

    9 pcs. (Yellowtail)

  • Hamachi Carpaccio US$28.00

    Thinly sliced yellowtail with house sauce (4 pcs).

  • Combination Sashimi (AP) US$45.00

    (tuna, hamachi, sake 3 pcs each).

  • Noodles

  • 3. Tempura Udon Or Soba US$22.00

    (1 pc of shrimp & assorted veg. Tempura on the side).

  • 10. Kimchi Nabe Udon Or Soba US$26.00

    (pork, kimchi & egg in stone pot).

  • 9. Cha Soba US$22.00

    (green tea flavored cold soba) add side tempura for additional cost.

  • 1. Plain Udon Or Soba US$18.99

    (homemade broth with noodle).

  • 6. Nabeyaki Udon Or Soba US$26.00

    (chicken and egg in the soup, topped with shrimp tempura cooked in stone pot).

  • 5. Chicken Udon Or Soba US$22.00
  • 2. Vegetable Udon Or Soba US$21.50

    (fresh vegetable cooked in the broth).

  • 4. Beef Udon Or Soba US$26.00

    (beef teriyaki on top).

  • 7. Yaki Udon US$20.99

    (stir fried udon with beef and vegetables).

  • 8. Zaru Soba (Cold Soba) US$19.95

    Add side tempura for additional cost.

  • Traditional Rolls (Rice Outside)

  • Salmon Skin Roll (8pcs) US$13.00

    In: salmon skin, yamagobo, cucumber with Katsuo flake, sauce: unagi sauce.

  • Salmon & Avocado Roll (8pcs) US$12.95

    In: salmon and avocado.

  • Spicy Hamachi Roll (8pcs) US$12.00

    In: spicy yellowtail and cucumber.

  • Spicy Salmon Roll (8pcs) US$12.00

    In: spicy salmon and cucumber.

  • Crazy Horse Roll (8pcs) US$15.50

    In: yellowtail, cucumber, and tobiko.

  • Spicy Tuna Roll (8pcs) US$13.00

    In: spicy tuna and cucumber.

  • Boston Roll (8pcs) US$15.00

    In: tuna, avocado, and cucumber.

  • Spicy Scallop Roll (8pcs) US$16.00

    In: spicy scallop and cucumber.

  • California Roll (8pcs) US$10.99

    In: imitation crab, avocado, cucumber, out: tobiko.

  • Zen California Roll (8pcs) US$18.95

    In: real crab, avocado, cucumber, out: tobiko.

  • New York Roll (8pcs) US$13.95

    In: ebi, avocado, and cucumber.

  • Philadelphia Roll (8pcs) US$16.00

    In: salmon, cucumber, cream cheese, and tobiko.

  • Rocken Roll (8pcs) US$14.00

    In: unagi and avocado, sauce: unagi sauce.

  • Alaskan Roll (8pcs) US$15.50

    In: salmon, cucumber, and tobiko.

  • Sushi Masa Special Rolls

  • 49ers (8pcs) US$22.00

    Our specialty. In: California roll, out: fresh salmon and sliced lemon on top, sauce: wasabi and mayo sauce.

  • Masa Giants (8pcs) US$30.00

    Our specialty. In: shrimp tempura, seasoned imitation crab meat, spicy hamachi and deep-fried green bean, out: fresh sake, fresh hamachi, tobiko, green onion, macadamia nut and tempura flakes, sauce: wasabi mayo, spicy mayo and unagi sauce.

  • Spicy Rainbow (8pcs) US$20.00

    In: spicy tuna and cucumber, out: various fish, sauce: spicy mayo, wasabi mayo and unagi sauce.

  • Sunny (8pcs) US$25.00

    New. In: albacore, cucumber and avocado, out: unagi and albacore, sauce: unagi sauce.

  • Sunshine (8pcs) US$24.00

    New. In: shrimp tempura and spicy hamachi, out: fresh sake, avocado, green onion, three different flavored tobiko and tempura flakes, sauce: house-made special orange sauce.

  • FANTASTIC 4 US$30.00

    – IN: FRESH TUNA, FRESH SALMON & CUCUMBER /OUT: FRESH TUNA, SALMON, HAMACHI & AVOCADO / SAUCE: UNAGI SAUCE & HOUSE SPECIAL PINK SAUCE –

  • Kyukani (8pcs) US$25.00

    In: seasoned imitation crab meat, assorted fish, avocado and kaiware, out: cucumber wrap and tobiko, sauce: unagi sauce.

  • Sakura (8pcs) US$23.50

    In: shrimp tempura, cream cheese and cucumber, out: fresh salmon, spicy imitation crab meat and tobiko, sauce: spicy mayo and unagi sauce.

  • Poki (8pcs) US$19.00

    In: spicy tuna and cucumber, out: seaweed salad.

  • Spider (10pcs) US$24.00

    In: a whole soft shell crab, cucumber, kani kama and tobiko, sauce: unagi sauce.

  • Lobster Temp (10pcs) US$28.00

    Our specialty. In: a whole lobster tempura, cumber and lettuce, sauce: unagi sauce on top.

  • Burning Love (2pcs) US$19.00

    Our specialty, spicy. In: spicy tuna and tobiko, out: wrapped with salmon under fire.

  • Lava (8pcs) US$24.00

    New. In: seaweed with seasoned sushi rice deep fired, out: spicy tuna, tobiko, green onion and macadamia nut, sauce: unagi and spicy mayo.

  • Green Dragon (8pcs) US$22.00

    In: shrimp tempura, cucumber and spicy hamachi, out: avocado and wasabi tobiko, sauce: house special green sauce.

  • Masa Tanic (8pcs) US$29.00

    Our specialty. In: shrimp tempura, spicy tuna and cucumber, out: salmon, tuna, avocado, spicy imitation crab meat, tobiko, green onion and tempura flake, sauce: spicy mayo, wasabi mayo and unagi sauce.

  • Hamachi Jalapeño (8pcs) US$26.00

    Our specialty. In: spicy yellowtail and cucumber, out: yellowtail and sliced jalapeño on top, sauce: spicy mayo, wasabi mayo and sriracha sauce.

  • Ninja (8pcs) US$24.99

    Spicy. In: shrimp tempura, seasoned imitation crab meat and spicy tuna, out: avocado and seasoned assorted fish and yellow onion finished with a blow torch, sauce: spicy mayo, wasabi mayo and unagi sauce.

  • Orange Blossom (8pcs) US$22.00

    In: spicy salmon and avocado, out: fresh salmon, sauce: spicy mayo and wasabi mayo sauce.

  • Deluxe California (8pcs) US$23.00

    In: California roll, out: spicy tuna and unagi, sauce: unagi sauce.

  • Mango Tango (8pcs) US$19.00

    Our specialty. In: mango, eel and avocado, out: crushed macadamia nuts, sauce: unagi sauce.

  • Hayabusa (8pcs) US$27.00

    Our specialty. In: shrimp tempura, sake, cucumber and cream cheese, out: albacore and macadamia nut on top, sauce: spicy mayo, wasabi mayo and unagi sauce.

  • New Warriors (8pcs) US$25.00

    New. In: California roll, out: spicy assorted fish, deep fired gyoza skin chip, sauce: unagi and spicy mayo sauce.

  • Mango Dragon (8pcs) US$25.00

    Our specialty. In: shrimp tempura and cucumber, out: spicy salmon, spicy imitation crab meat, mango, avocado and tobiko, sauce: spicy mayo, wasabi mayo and unagi sauce.

  • The Original Flaming (8pcs) US$25.95

    Our specialty, spicy. In: shrimp tempura and cucumber, out: various fish, tobiko and green onion on fire, sauce: spicy mayo and unagi sauce.

  • Red Dragon (8pcs) US$25.00

    In: shrimp tempura and cucumber, out: spicy tuna, sauce: unagi sauce.

  • Masa Delight (8pcs) US$25.00

    Our specialty, spicy. In: spicy hamachi, deep-fried shishito pepper and cucumber, out: albacore with a blow torch, yellow onion and chopped jalapeño, sauce: house made ponzu sauce on the side.

  • Caterpillar (8pcs) US$20.00

    In: eel and cucumber, out: avocado on top, sauce: unagi sauce.

  • Pink Panther US$26.00

    – IN: SALMON SKIN, CREAM CHEESE & CUCUMBER/ OUT:SOY PAPER, SEASONED CRAB MEAT, MANGO & AVOCADO/ SAUCE: SPICY MAYO & HOUSE SPECIAL PINK SAUCE –

  • Cali Cracker (8pcs) US$29.00

    Our specialty. In: California roll, out: deep-fried langoustine, green onion and tobiko, sauce: spicy mayo, wasabi mayo and unagi sauce.

  • Orange Dragon (8pcs) US$22.50

    In: shrimp tempura and cucumber, out: spicy salmon and tempura flakes, sauce: spicy mayo and unagi sauce.

  • Cherry Blossom (8pcs) US$23.00

    Our specialty. In: spicy tuna and avocado, out: fresh tuna, sauce: spicy mayo and wasabi mayo sauce.

  • Pink Dragon (8pcs) US$24.00

    In: shrimp tempura and cucumber, out: imitation crab meat, unagi sauce.

  • Mango Bridge (8pcs) US$25.00

    Our specialty. In: mango, spicy salmon, out: salmon and tempura flakes, sauce: spicy mayo and wasabi mayo sauce.

  • Sun-Kissed (8pcs) US$23.00

    New. In: shrimp tempura, spicy tuna and cucumber, out: fresh salmon, tuna, sliced orange, tobiko and green onion, sauce: spicy mayo, unagi and sriracha sauce.

  • Kamikaze (8pcs) US$26.00

    Our specialty. In: shrimp tempura, cucumber, out: spicy imitation crab meat, ebi and sliced jalapeño, sauce: sriracha, spicy mayo and wasabi mayo.

  • Victoria's Secret (8pcs) US$29.00

    Our specialty. In: seasoned imitation crab meat, shrimp tempura and cucumber, out: avocado, soy paper, special seasoned deep-fried soft shell crab and sesame seeds, sauce: spicy mayo and unagi sauce.

  • Super California (8pcs) US$20.00

    In: California roll, out: unagi and avocado, sauce: unagi sauce.

  • Masa Rainbow (8pcs) US$23.00

    In: spicy hamachi, cucumber and tempura flake, out: each single piece comes with chef's special topping.

  • Crabtanic (8pcs) US$29.00

    Our specialty. In: seasoned imitation crab meat, cream cheese and avocado, out: deep-fried seasoned soft shell crab and wasabi tobiko, sauce: wasabi mayo and unagi sauce.

  • Samurai (8pcs) US$22.00

    In: albacore mixed with miso and cucumber, out: albacore, avocado and green onion, sauce: house special chili oil sauce.

  • Super Duper (8pcs) US$24.00

    Our specialty. In: spicy tuna, cucumber, shrimp tempura, out: fresh tuna, unagi and tobiko, sauce: unagi sauce.

  • Dragon (8pcs) US$22.00

    In: shrimp tempura and cucumber, out: unagi and avocado, sauce: unagi sauce.

  • Rainbow (8pcs) US$22.00

    In: California roll, out: topped with assorted fresh fish on top.

  • Hot Appetizer

  • Chicken Karaage US$16.00

    Japanese style house special batter fried chicken.

  • Fries Duo US$12.00

    Sweet potato & french fries.

  • Soft Shell Crab US$19.00

    Deep fried serve with house ponzu sauce.

  • Scallops Tomato US$19.00

    Tomato garlic house special sauce on bed of rice.

  • Beef Tataki US$28.00

    Thin sliced seared rib-eye with house special sauce.

  • Spicy Garlic Edamame US$11.00

    Pan fried soy bean with garlic and house special sauce.

  • Skewer Trio US$14.00

    Scallop wrapped in bacon grill, shshito grill, shrimp pop deep fried.

  • Deep Fried Amaebi US$23.00

    Botan sweet shrimp.

  • Octopus Fry US$13.00

    Fresh sashimi graded deep fried.

  • Shrimp Tempura US$15.99

    3 pcs shrimp tempura.

  • Buta Kimchi US$24.00

    Stir fried kimchi with pork belly.

  • Chashu Bun US$12.00

    Bbq char siu with cucumber, pickled carrot and house miso sauce.

  • Squid Shio Or Teriyaki US$25.00

    Grilled fresh squid choice of salted or teriyaki sauce.

  • Grilled Kama US$23.00

    Choice of salmon or hamachi.

  • Beef Tongue US$19.00

    Grilled beef tongue skewers.

  • Green Mussels US$19.00

    House special garlic tomato sauce on bed of rice (4 pcs).

  • Kurobuta Sausage US$15.00

    Black hog japanese style sausage from japan (5 pcs).

  • Sweet Potato Fries US$8.95

    Sweet potato, sea salt.

  • Edamame US$8.75

    Served warm soy bean with sea salt (we don't precook).

  • Yakitori US$17.00

    Chicken skewers with special tara sauce (3 skewers).

  • Shishito Peppers US$12.00

    Great flavor of deep fried japanese pepper.

  • Lobster Tempura (AP) US$26.00

    Lobster & assorted vegetables.

  • Combo Tempura US$18.00

    2 pcs shrimp & assorted vegetable tempura.

  • Squid Karaage US$22.00

    Japanese style house special light batter fried squid.

  • Agedashi Tofu US$9.99

    The deep fried tofu served in house special dashi sauce with bonito flake, green onion and kizami nori on top (3 pcs).

  • Yu Tofu US$12.00

    Tofu cooked in light dashi soup with cabbage and carrot.

  • Gyoza (6pcs) US$14.00

    Pan-fried potstickers served with house made gyoza sauce.

  • Shishamo US$9.95

    Grilled smelt fish. 3pcs.

  • Kawahagi US$9.00

    Dried filefish, one of the most popular snacks for drinkers.

  • Kaki Fry US$15.00

    Panko breaded deep fried oyster (3 pcs).

  • Vegetable Tempura US$12.99

    Assorted vegetables.

  • Beers

  • Asahi Black US$9.00

    A rich, nutty flavour and makes it incredibly smooth-drinking. (12 oz)

  • Asahi (L) US$12.00

    Must be 21 to purchase.

  • Sapporo (L) US$12.00

    Must be 21 to purchase.

  • Orion Large (Premium Draft Beer) US$13.00

    From Okinawa Japan. Rice Lager. (334ml)

  • Kirin (L) US$12.00

    Must be 21 to purchase.

  • Baked Rolls

  • Volcano (8pcs) US$28.00

    Our specialty. In: California roll, out: baked scallop, shrimp, crab meat, green onion and tobiko, sauce: unagi sauce.

  • Lion King (8pcs) US$24.00

    Our specialty. In: California roll, out: salmon, sauce: baked with house special sauce and unagi sauce.

  • House Special Appetizer

  • Baked Lobster US$27.00
  • Monkey Brain US$27.00

    Spicy tuna mixed with seaweed salad and wrapped in avocado.

  • Yakiniku US$30.00

    Grilled rib-eye beef with house special sauce.

  • Jalapeno Bomb US$16.00

    Filled with spicy tuna and cream cheese, deep fried.

  • Gindara Misozuke US$17.99

    Black cod marinated in special miso.

  • Cajun Tuna US$26.00

    Seared cajun seasoned tuna sashimi with grape oil, carrots, jalapeno, kaiware & roasted garlic chips.

  • Scallop Bacon US$19.00

    Hokkaido japan scallop wrapped with bacon.

  • Poki Nacho US$27.00

    Gyoza skin chip with assorted house poke, avocado, jalapeno & seaweed on top with house special sauces.

  • Spicy Tuna Or Salmon Tartare US$28.00

    Diced tuna, green onions, jalapeño & avocados topped with black tobiko, quail egg, kaiware, grapeseed oil & ponzu sauce.

  • Chashu Garlic US$15.95

    Chashu pork belly sliced with garlic chips & house special sauce.

  • Takoyaki US$13.00

    Diced octopus breaded & deep-fried to a golden crisp topped with takoyaki sauce, mayo, kizami nori & bonito flakes.

  • Baked Mussels US$20.00

    Creamy spicy sauce, baked (4 pcs).

  • Yaki Onigiri US$8.95

    With salmon or with ikura for additional cost.

  • Okonomiyaki US$36.00

    Savory japanese pancake, our specialty (please allow minimum of 30 mins to cook).

  • Shrimp Pop US$13.00

    Deep fried shrimp in skewer with house special sauce.

  • Hand Rolls (Temaki)

  • Tobiko Hand Roll US$9.95

    In: tobiko.

  • Spicy Salmon Hand Roll US$10.95

    In: spicy salmon and cucumber.

  • Spider (2pcs) Hand Roll US$26.00

    Our specialty. In: softshell crab, cucumber, Kani kama, and tobiko, sauce: unagi sauce.

  • Salmon & Avocado Hand Roll US$13.00

    In: salmon and avocado.

  • Shrimp Tempura Hand Roll US$13.00

    Our specialty. In: shrimp tempura, cucumber, and tobiko, sauce: unagi sauce.

  • Ikura Hand Roll US$18.00

    In: Ikura.

  • Spicy Scallop Hand Roll US$15.00

    Our specialty. In: spicy scallop and cucumber.

  • Unagi Hand Roll US$13.00

    In: unagi and avocado, sauce: unagi sauce.

  • Poki Hand Roll US$13.95

    Our specialty. In: spicy tuna, cucumber, and seaweed salad.

  • Tuna Hand Roll US$13.00

    In: tuna and cucumber.

  • Spicy Tuna Hand Roll US$11.00

    In: spicy tuna and cucumber.

  • Salmon Skin Hand Roll US$13.00

    Our specialty. In: salmon skin, yamagobo, cucumber with Katsuo flake, sauce: unagi sauce.

  • California Hand Roll US$10.99

    In: imitation crab, avocado, cucumber, and tobiko.

  • Spicy Hamachi Hand Roll US$10.95

    In: spicy hamachi and cucumber.

  • Wine

  • La Crema (Bottle) US$59.00

    Chardonnay (750 ml)

  • Vegetable Rolls

  • Vege Lover Roll (6pcs) US$14.00

    Veggie. In: avocado, inari, and cucumber.

  • Avocado Roll (6pcs) US$9.99

    Veggie. In: avocado.

  • Veggie Tempura Roll (6pcs) US$14.00

    Veggie. In: tempura of yam, carrot, and green beans.

  • Shitake Roll (6pcs) US$9.00

    Veggie. In: house marinated cooked shitake mushroom.

  • Inari Roll (6pcs) US$8.00

    Veggie. In: sweet fried tofu.

  • Kappa Maki (6pcs) US$7.00

    Veggie. In: cucumber.

  • Oshinko Roll (6pcs) US$7.00

    Veggie. In: pickled radish.

  • Tamago Roll (6pcs) US$9.50

    Veggie. In: homemade special cooked egg.

  • Cream Cheese Roll (6pcs) US$7.00

    Our specialty. In: cream cheese.

  • Avocado & Cucumber Roll (6pcs) US$10.99

    Veggie. In: avocado and cucumber.

  • Rice Roll (6pcs) US$5.50

    Veggie. In: sushi rice.pcs

  • Futomaki Vegan Style Roll (10pcs) US$21.00

    Veggie. In: inari, yamagobo, kampyo, shitake, cucumber, oshinko, and avocado.

  • Traditional Rolls (Rice Inside)

  • Tekka Roll (6pcs) US$11.00

    Tuna.

  • Unagi Roll(6pcs) US$12.00

    Unagi.

  • Shrimp Temp Roll (6pcs) US$13.50

    Shrimp tempura, cucumber and tobiko, unagi sauce.

  • Futomaki Roll (10pcs) US$24.00

    In: inari, yamagobo, kampyo, shitake, cucumber, oshinko, kani kama, tamago.

  • Sake Roll(6pcs) US$11.00

    Salmon.

  • Negitoro Roll (6pcs) US$16.00

    Our specialty. Toro (tuna belly) and green onions.

  • Negihama Roll(6pcs) US$12.00

    Yellowtail and green onions.

  • Hamachi Roll(6pcs) US$12.00

    Yellowtail.

  • Natto Roll(6pcs) US$8.50

    Vegan. Fermented soy beans.

  • Umeshiso Roll(6pcs) US$9.25

    In: ume and shiso.

  • Ebi Roll (6pcs) US$11.00

    House seasoned cooked shrimp.

  • Doordash Special

  • Abalone Sashimi US$25.00

    Abalone special marinated, soft and tender good for Sashimi (limited quantity) - sliced thinly and rice with abalone gut on the side

  • Mirugai (Giant Clam) US$13.00

    Fresh fish of a day!

  • Aji Fry (3 Pcs) US$21.00

    Lightly Panko Breaded Deep-fried Horse Mackerel with Katsu sauce

  • Salmon Kama (2pcs) US$24.00

    Special Price for 2 pcs Grilled Salmon Kama with Ponzu Sauce (popular item)- Limited Quantity

  • Salmon Kama (2pcs) US$19.00

    Special Price for 2pcs Salmon Kama Grilled with Ponzu sauce (Popular item)

  • Combination Entrées

  • Combo C US$46.00

    Chicken teriyaki, lobster & veg tempura, california, avocado or cucumber roll.

  • Combo E US$49.00

    Beef teriyaki, lobster & veg tempura, california, avocado or cucumber roll.

  • Combo B US$40.00

    Beef teriyaki, shrimp & veg tempura, california, avocado or cucumber roll.

  • Combo D US$49.00

    Lobster & veg. Tempura, shrimp & veg tempura, california, avocado or cucumber roll.

  • Combo F US$42.00

    Chicken teriyaki, beef teriyaki, california, avocado or cucumber roll.

  • Combo A US$39.00

    Chicken teriyaki, shrimp & veg tempura, california, avocado or cucumber roll.

  • Masa Special Dinner for 2

  • Chicken Teriyaki US$53.00

    Charbroiled chicken, teriyaki sauce.

  • Shrimp & Vegetable Tempura US$53.00
  • California Rolls (16) US$53.00

    In: imitation crab avocado cucumber out: tobiko.

  • Sashimi (5pcs Chef's Choice) US$53.00
  • Choice Of Teriyaki US$74.00
  • Cold Sake

  • Sayuri Nigori (Unfilitered) US$20.00

    Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish (300ml)

  • Premium Dewazakura “Dewasansan” US$36.00

    Green Ridge—Mellow, with a green apple tartness and a refreshing finish

  • Kikusui US$27.00

    A light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. (300ml)

  • Hoyo “Kura No Hana” Daiginjo US$75.00

    Made from a specialty rice grown only in Miyagi Prefecture, “Kura no Hana” is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment. (500ml)

  • Lychee Nigori US$27.00

    Pretty aromas of lychee fruit and rose petals lead into a creamy palate with silky texture. Lightly tart, fresh fruit balances the sweetness.

  • Mango Nigori US$24.00

    Lovely aromas of fresh tropical mangos and yellow peaches jump out of the glass. This nigori is full-bodied and creamy in the mouth with well-balanced sweetness and long-lasting flavors of mango and peach. 375ML

  • Karatamba US$24.00

    A superb, dry and crisp sake. Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate (300ml)

  • Shochikubai Nigori (Unfilitered) US$25.00

    emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. (375 ml)

  • MANGO NIGORI US$24.00

    PREMIUM NIGORI (UNFILTERED) COLD SAKE (MANGO FLAVORED)

  • Dassai “Junmai Daiginjo ” US$37.00

    a graceful aroma and a well-rounded flavor. This prized sake is from a dedicated staff who brews nothing other than junmai daiginjo grades. (300ml)

  • Mio (Sparkling) US$25.00

    A festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. (300ml)

  • Oka (Preminum) US$37.00

    floral rather than fruity, though there is a touch of pear, and perhaps melon (300ml)

  • Cold Appetizer

  • Tsukemono US$8.95

    Homemade japanese pickles (napa cabbage, cucumber, oshinko, carrot).

  • Cucumber Sunomono US$8.99

    Fresh crispy cucumber in house special vinegar sauce.

  • Cucumber Trio US$11.95

    3 kinds of special miso wasabi spicy.

  • Salmon Skin Salad US$23.00

    Cooked salmon skin salad with mixed vegetables.

  • Sashimi Salad US$20.00

    Salad with sliced raw fish meat.

  • Tako Wasabi US$14.99

    Chopped fresh octopus marinate with s sweet & tangy wasabi dressing.

  • Oshitashi US$7.95

    Boiled spinach marinated in special light soy and garnished with bonito flakes.

  • Bean Sprout US$8.50

    House special seasoned bean sprout.

  • Seaweed Salad US$9.50

    Wakame.

  • Seafood Sunomono US$16.00
  • Poki Tuna Salad US$27.00
  • Hiyayakko US$8.00

    Chilled soft tofu with green onion, bonito, kizami nori on the side.

  • Tofu Salad US$12.50
  • From Japan

  • Ramune US$6.00

    Original or strawberry.

  • Calpico US$5.00

    Regular.

  • Donburi From Sushi Bar

  • Combination Donburi US$38.95

    (chef's choice fish with mountain potato based house special sauce).

  • Unagi Don US$39.99

    (cooked eel comes with unagi sauce).

  • Donburi US$37.95

    (choice of hamachi, maguro or sake with mountain potato based house special sauce).

  • Poki Don US$38.00
  • Nabemono

  • Beef Sukiyaki US$33.00

    Thinly sliced beef, shiitake mushroom, clear noodle & assorted vegetable cooked in house special sukiyaki sauce.

  • Yosenabe US$33.00

    Assorted seafood and vegetable cooked in seafood broth.

  • Chicken Sukiyaki US$29.00

    Chicken, shiitake mushroom, clear noodle & assorted vegetable cooked in house special sukiyaki sauce.

  • Fruit Juice/ Milk/ Bottled Water

  • Apple Juice US$4.00
  • Bottled Water US$2.50
  • Orange Juice US$4.00
  • 2% Milk US$3.25
  • Sparkling Water US$5.50
  • Hot Entrees

  • Beef Teriyaki US$36.00

    8 oz charbroiled rib-eye steak, teriyaki sauce.

  • Chilean Sea Bass Teriyaki Or Shioyaki US$38.00

    Fresh chilean sea bass broiled, teriyaki sauce or salted.

  • Yakiniku Don US$39.00

    Thin sliced short-rib with house yakiniku sauce over the rice with ajitsuke tamago.

  • Fish Katsu US$25.00

    Panko breaded tilapia.

  • Salmon Teriyaki Or Shioyaki US$36.00

    Charbroiled salmon, teriyaki sauce or salted.

  • Galbi Don US$39.00

    Grilled special marinated short-ribs over the rice with ajitsuke tamago.

  • Vegetable Tempura US$23.00

    Assorted vegetables.

  • Pork Katsu US$29.00

    Panko breaded pork cutlet.

  • Combo Tempura US$28.00

    4 pcs of shrimp tempura & assorted veg tempura.

  • Kaki Fry US$25.00

    Japanese-style fried oysters (5 pcs).

  • Chicken Teriyaki US$28.00

    Charbroiled chicken, teriyaki sauce.

  • Shrimp Tempura US$27.99

    6 pcs of shrimp tempura.

  • Hibachi Chicken US$30.00

    Grilled chicken breast with house made yuzu butter & ajitsuke tamago (served on a sizzling hot plate).

  • Galbi US$39.00

    Special marinated short-ribs on a sizzling hot plate with ajitsuke tamago.

  • Seafood Tempura US$27.99

    2pcs of shrimp, seafood & veg. Tempura.

  • Squid Teriyaki Or Shioyaki US$28.00

    Grilled squid with teriyaki sauce or salted.

  • Saba Shioyaki US$35.00

    Grilled mackerel with grated radish.

  • Ebi Katsu US$26.00

    Panko breaded shrimp (5 pcs).

  • Maku No Uchi US$51.00

    Special box style bento for 1 person assorted tempura/broiled fish/sashimi/nigiri/assorted karaage/tsukemono.

  • Tonkotsu Ramen US$23.00

    Rich milky pork broth served with chashu, ajitsuke tamago, green onion, bamboo shoot, mushroom and seaweed (with house-made special miso for additional cost).

  • Curry Donburi US$32.00

    Choice of chicken katsu, assorted tempura or kurobuta sausage substitute with pork katsu for additional cost.

  • Chicken Katsu US$27.00

    Panko breaded chicken cutlet.

  • Lobster Tempura US$38.00

    Premium lobster tails deep-fried with assorted veg tempura.

  • Sushi Entrées

  • Trust Chef Chirashi US$79.99

    – chef's choice of chirashi (best of the day).

  • Nigiri Deluxe US$49.00

    9pcs chef's choice of nigiri and tuna roll 6pcs.

  • Trust Chef Nigiri US$79.99

    Chef's choice of nigiri (best of the day).

  • Chirashi Deluxe US$49.00

    12pcs mixed sashimi on top of sushi rice with house made tamago.

  • Chirashi US$46.00

    11pcs mixed sashimi on top of sushi rice with house made tamago.

  • Omakase Nigiri US$61.00

    11pcs chef's choice of nigiri.

  • Omakase Chirashi US$61.00

    – chef's choice of the best of day.

  • Nigiri US$46.00

    – 8pcs chef's choice of nigiri and california roll 8 pcs.

  • Choice Of Sake, Hamachi Or Maguro Lover US$49.00

    Sashimi, nigiri and roll.

  • Deep Fried Rolls

  • Vegas (6pcs) US$18.00

    In: salmon, avocado and cream cheese, sauce: spicy mayo and unagi sauce.

  • Dynamite (6pcs) US$17.00

    Our specialty. In: deep-fried spicy tuna, sauce: unagi sauce.

  • Spicy Sunrise (10pcs) US$26.99

    Our specialty, new. In: spicy hamachi and avocado deep-fried, out: spicy marinated assorted fish, green onion and tobiko, sauce: house special spicy oil.

  • Crunchy California (8pcs) US$16.00

    In: deep-fried California roll, sauce: unagi sauce.

  • Crunch Hama (6pcs) US$19.00

    New. In: spicy hamachi, cream cheese and avocado, sauce: unagi sauce.

  • Sashimi Entrées

  • Omakase Sashimi D US$61.00

    11 pcs- chef's choice (best of the day).

  • Combo Sashimi D US$48.00

    3pcs each of maguro, sake and hamachi.

  • Hamachi Sashimi D US$45.00

    Yellowtail (9pcs).

  • Sake Sashimi D US$45.00

    Salmon (9pcs).

  • Trust Chef Sashimi D US$79.99

    Chef's choice (best of the day). Very Popular!

  • Maguro Sashimi D US$45.00

    Tuna (9pcs).

Sushi Masa Details

  • From the business

  • Identifies as women-owned
  • Service options

  • Outdoor seating
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy-hour drinks
  • Happy-hour food
  • Healthy options
  • Small plates
  • Spirits
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Atmosphere

  • Casual
  • Cosy
  • Quiet
  • Crowd

  • Family friendly
  • Groups
  • Locals
  • Planning

  • Accepts reservations
  • Payments

  • Cheques
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

Sushi Masa Photos

Sushi Masa Picture 1Sushi Masa Picture 2Sushi Masa Picture 3Sushi Masa Picture 4Sushi Masa Picture 5Sushi Masa Picture 6Sushi Masa Picture 7Sushi Masa Picture 8Sushi Masa Picture 9Sushi Masa Picture 10

Sushi Masa Location

Sushi Masa

5363 Camden Ave, San Jose, CA 95124, USA

Sushi Masa Reviews

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