Sushi Nakazawa Introduce
For discerning diners and sushi connoisseurs in Washington, D.C., the name Sushi Nakazawa resonates with an expectation of unparalleled quality and an authentic Japanese omakase experience. Nestled within the prestigious Waldorf Astoria hotel on Pennsylvania Avenue NW, this Michelin-starred restaurant brings a highly acclaimed sushi journey to the nation's capital, directly linked to the legacy of legendary sushi master Jiro Ono.
Sushi Nakazawa is not a casual sushi spot; it is a destination for an elevated culinary adventure centered around its "nigiri-sushi exclusive 'Omakase' menu." Omakase, meaning "I'll leave it up to you," places the meal entirely in the hands of the chef, who meticulously selects and prepares each piece to showcase the finest seasonal ingredients. As one highly positive review notes, "The sushi is so fresh. Their fish products are air shipped directly from Japan. It was the best sushi we had in the US. Every single piece was carefully crafted." This dedication to sourcing premium ingredients directly from Japan underscores their commitment to authenticity and exceptional flavor.
While the quality of the fish and the deliciousness of each bite are consistently praised, some patrons have highlighted aspects of the overall "experience" that might not align with the high price point and Michelin star expectations. Feedback can be mixed regarding service interactions beyond the direct chef-to-diner relationship at the sushi bar, and the level of direct engagement with the chefs. However, the core offering—the incredibly fresh, meticulously crafted nigiri—remains a powerful draw for those seeking truly high-quality sushi in a refined setting. Sushi Nakazawa aims to transport diners on a focused journey through the subtle nuances of exquisite fish and perfectly prepared rice.
---Sushi Nakazawa holds a prime and prestigious address in the heart of Washington, D.C., contributing significantly to its appeal as a high-end dining destination. The restaurant is located at 1100 Pennsylvania Ave NW, Washington, DC 20004, USA.
This address places Sushi Nakazawa within the iconic Old Post Office building, which now houses the luxurious Waldorf Astoria Washington DC hotel. This central location in Northwest D.C. offers exceptional accessibility for both local residents and visitors to the capital.
Accessibility via public transportation is a major advantage. The restaurant is just steps away from several Metro stations. The Federal Triangle Metro Station (Blue, Orange, and Silver Lines) is literally across the street, providing direct access. Other nearby stations include Metro Center (Red, Blue, Orange, Silver Lines) and Archives-Navy Memorial-Penn Quarter (Green and Yellow Lines), all within a comfortable walking distance. This makes it incredibly convenient for anyone in the D.C. metropolitan area to reach the restaurant without the need for a car.
For those arriving by car, while parking in downtown D.C. can be challenging, the Waldorf Astoria hotel offers valet parking, providing a convenient solution for guests of the restaurant. There are also numerous public parking garages in the surrounding blocks, though availability and cost can vary. The restaurant's distinguished location on Pennsylvania Avenue NW, a historic and prominent thoroughfare, ensures it is easily identifiable and provides a grand setting for a fine dining experience.
---Sushi Nakazawa exclusively offers a highly curated and traditional Japanese dining experience, centering around its omakase menu. Their services are designed to provide a focused and elevated culinary journey:
- Omakase Nigiri Sushi Menu:
- Exclusive Offering: Sushi Nakazawa serves a "Nigiri-sushi exclusive Omakase menu." This means the meal consists solely of sushi pieces (nigiri), expertly chosen and prepared by the chef.
- Course Structure: The omakase consists of approximately twenty pieces of nigiri. Each piece is served individually, allowing diners to savor its unique flavor and texture.
- Global Sourcing: The restaurant sources its fish and shellfish globally, with a strong "special focus on Japan," including fish "air shipped directly from Japan" to ensure peak freshness and quality.
- Chef's Selection: The "omakase" (meaning "I'll leave it up to you") concept means the chef selects the best seasonal ingredients and dictates the progression of the meal. This allows for an ever-evolving menu based on the freshest available fish.
- Dining Options & Seating:
- Sushi Counter: The highly sought-after sushi counter provides a direct view of the chefs at work, crafting each piece of sushi. This is often preferred for a more immersive and interactive (though interaction levels can vary) experience.
- Dining Room: A more traditional restaurant setting where the same omakase menu is served.
- Reservations Essential: Due to the intimate nature and high demand, reservations are mandatory and should be made well in advance.
- Beverage Program:
- Extensive Sake Selection: Sushi Nakazawa is noted for having "one of the largest sake selections in North America," offering a wide range of pairings to complement the sushi.
- Wine & Japanese Whiskey: A curated selection of wines and Japanese whiskeys are also available to enhance the dining experience.
- Beverage Pairings: Guests often have the option to add on beverage pairings (sake or wine) designed to complement the omakase courses.
- Dietary Accommodations (with Limitations):
- The restaurant states it can accept "most dietary restrictions."
- However, it is explicitly unable to accommodate "Vegetarian, No Rice, No Soy, and No Raw Food" dietary restrictions, as these fundamentally alter the omakase concept.
- Formal Dining Experience: This is a fine dining establishment. Guests are expected to adhere to a smart casual to business casual dress code (no shorts, sweatpants/athletic wear, hats, sandals/flip-flops) and the atmosphere is generally sophisticated.
Sushi Nakazawa in Washington, D.C., offers several distinguishing features and highlights that position it as a premier destination for sushi in the capital:
- Michelin Star Recognition: A significant highlight is its prestigious Michelin star, indicating exceptional quality and a noteworthy dining experience. This accolade places it among the top restaurants in the D.C. culinary scene.
- Unparalleled Fish Quality: Customers consistently praise the "extremely fresh and high quality" fish. A key differentiator is that "Their fish products are air shipped directly from Japan," ensuring an authentic and superior taste profile not commonly found elsewhere in the US.
- Traditional Omakase Experience: The restaurant exclusively offers a nigiri-sushi omakase menu of approximately twenty pieces. This traditional approach allows the chef to showcase the best seasonal ingredients and their masterful technique, providing a genuine "chef's choice" journey.
- Meticulous Craftsmanship: Each piece of sushi is "carefully crafted," reflecting the precision and dedication of the chefs. This attention to detail in preparation contributes to the exquisite taste and presentation of every bite.
- Prestigious Location: Situated within the Waldorf Astoria Washington DC hotel in the historic Old Post Office building on Pennsylvania Avenue NW, the elegant setting and central location contribute to its luxurious ambiance and appeal.
- Extensive Sake Selection: Sushi Nakazawa boasts "one of the largest sake selections in North America," offering a remarkable array of traditional and premium sake to perfectly pair with the delicate flavors of the sushi. Wine and Japanese whiskey options are also available.
- Refined Ambiance: The overall atmosphere is designed for a sophisticated and intimate dining experience, whether seated at the coveted sushi counter or in the elegant dining room.
- Potential for Chef Interaction (at Sushi Bar): While experiences vary, sitting at the sushi bar offers the potential for a direct connection with the chefs, allowing you to witness their artistry firsthand.
- Focus on Nigiri Purity: For purists, the exclusive focus on nigiri (fish over rice, with minimal additions) highlights the quality of the fish itself and the chef's precise seasoning, offering a "traditional" take on sushi rather than highly creative or fusion rolls.
As a Michelin-starred, high-end omakase establishment, Sushi Nakazawa in Washington, D.C., typically operates on a different model than casual dining spots. Therefore, traditional "promotions" or "special offers" in the sense of discounts or coupons are generally not part of their operational strategy. Their pricing reflects the premium quality of ingredients (e.g., fish air-shipped from Japan), the meticulous craftsmanship, and the exclusive dining experience. However, potential "offers" or aspects to consider regarding value and unique experiences include:
- Tiered Omakase Pricing: While it's a fixed menu, there is a subtle "offer" in the pricing structure. The Omakase Menu is priced at $190 at the Sushi Counter and $160 in the Dining Room. This offers a choice for patrons, with the dining room providing a slightly more economical entry point for the same menu if the direct counter experience is less of a priority.
- Lunch Omakase (Historical / Potential): While the current website primarily lists dinner omakase, the New York location historically offered a lunch omakase. It's always worth checking if the D.C. location has any special lunch seatings that might be priced differently or offer a slightly condensed experience. This would be a form of "special offer" for a more accessible price point.
- Beverage Pairings: While an additional cost, the availability of comprehensive sake and wine pairings can be considered a "special offer" for enhancing the omakase experience. These pairings are expertly curated to complement each course, providing added value for those who appreciate beverage artistry. It is an optional "upsell" that elevates the meal.
- Exclusive Access through Reservations: The challenge of securing a reservation at such a sought-after restaurant means that simply getting a table, especially at the sushi counter, can be seen as an "exclusive offer" in itself. Early booking (reservations become available 14 days in advance at 12:00 PM EST) is the primary method to "secure" this experience.
- Seasonal Ingredient Highlights: While not a price reduction, the omakase format intrinsically offers a "special" experience by featuring the freshest seasonal ingredients. The chef's choice ensures that diners are always getting the best and most timely offerings available from their global network of suppliers.
Prospective diners should focus on booking their desired seating (counter or dining room) and be prepared for the set omakase pricing. Any specific, limited-time offerings would likely be communicated directly to reservation holders or through their official website/social media channels.
---For those in Washington, D.C., looking to secure a coveted reservation at the prestigious Sushi Nakazawa, or to make inquiries, here is the essential contact information:
- Address: Sushi Nakazawa is located within the historic Waldorf Astoria Washington DC hotel at 1100 Pennsylvania Ave NW, Washington, DC 20004, USA. This central location in Northwest D.C. places it near major landmarks and public transportation hubs.
- Phone: To directly contact the restaurant for questions or to confirm reservation details (though reservations are primarily made online), you can call their primary phone number: (202) 289-3515.
- Mobile Phone: An alternative contact number, also listed as a mobile phone, is +1 202-289-3515. Both numbers will connect you to the establishment.
It is crucial to note that Sushi Nakazawa emphasizes that they "do not arrange reservations over email." All reservations are handled through their dedicated online reservation system (likely via a platform like Resy), and availability opens 14 days in advance at 12:00 PM EST. Given the high demand for this Michelin-starred experience, it is strongly recommended to plan your visit and book well in advance to secure your preferred date and seating (sushi counter or dining room).
---For residents of Washington, D.C., who appreciate the pinnacle of Japanese culinary artistry, Sushi Nakazawa stands as an exceptionally suitable and compelling dining destination. While it represents a significant investment, its value proposition for a specific type of local diner is undeniable.
Firstly, its suitability stems from the uncompromised quality of its ingredients. The direct air shipment of fish from Japan ensures a level of freshness and authenticity that is rare to find. For D.C. locals who are true sushi aficionados or those celebrating a very special occasion, this commitment to premium, globally sourced fish translates into a truly "delicious" and "best sushi" experience, as consistently highlighted by patrons.
Secondly, the exclusive omakase format offers a unique and traditional Japanese journey. This chef-driven experience, though not always highly interactive, provides a focused appreciation of the subtle nuances of each expertly crafted nigiri piece. For those seeking to broaden their understanding of traditional sushi and savor the pure flavors of expertly prepared fish, it's an unparalleled educational and gastronomic adventure right in their city.
Thirdly, the prestigious location within the Waldorf Astoria on Pennsylvania Avenue NW adds to its appeal. Its central position in D.C. offers exceptional accessibility via Metro, making it a convenient choice for residents across the DMV area. The elegant setting provides an ideal backdrop for a memorable fine dining experience, perfect for celebrating milestones or indulging in a luxurious evening out.
While some reviews mention aspects of the "experience" that might not meet all expectations for a Michelin-starred restaurant, the core offering of meticulously crafted, exceptionally fresh nigiri remains the undeniable draw. For D.C. locals who prioritize the purity of taste, the precision of preparation, and the opportunity to indulge in some of the finest sushi available, Sushi Nakazawa offers a truly remarkable and unforgettable culinary escapade right in the heart of their city.
Sushi Nakazawa Photos










Sushi Nakazawa Location
Sushi Nakazawa
1100 Pennsylvania Ave NW, Washington, DC 20004, USA
Sushi Nakazawa Reviews
The sushi is so fresh. Their fish products are air shipped directly from Japan. It was the best sushi we had in the US. Every single piece was carefully crafted.
Apr 08, 2025 · Huong NguyenI was so excited to try Sushi Nakazawa because of its Michelin star and raving reviews, but I was thoroughly disappointed, to say the least. Out of all the omakases I’ve tried, this was pretty a pretty subpar experience.While the fish was extremely fresh and high quality, and every bite was truly delicious, the positives end there. Once you get to this price point, you’re not just paying for the food anymore, you’re paying for the experience. And spoiler alert, you won’t get that here.The service was extremely lackluster, especially from the moment you walk in. They seriously need to reconsider whoever they have working the front desk. She was extremely unwelcoming and frankly, just outright rude. We walked in and were not even greeted before we received a cold “do you want me to take your jacket.” Really? Our waiter on the other hand was very friendly and helpful with drink selections.Also, the chefs were extremely distant, if that makes sense. For every bite, they would serve you the piece and then mutter the name quietly, leaving you to wonder what exactly you were eating. I paid extra for the sushi bar to get a personal “experience” with the chefs, but honestly I would’ve had the same experience at a table with how impersonal it felt. I’ve had a much more intimate and interactive omakase at places that cost half the price here. And considering it has a Michelin, I think it’s completely unacceptable and undeserved. You leave not learning a single thing about any piece you’ve eaten, not their names, ingredients, or origin. You might get the fish name, if you can hear the chef.One other qualm I have is that, while delicious, I feel like the nigiri here is quite boring. There was nothing truly “extraordinary” or “creative” about the dishes served here. Every piece eventually just tasted the same. Same rice, same sauce, just a different type of fish for every bite. However, I’m aware this may just be more of a “traditional” type of omakase, so I’m not deducting any stars for this reason. Just something to keep in mind. If you’re looking for a contemporary take on sushi or just more creative innovations, look elsewhere, because you won’t find it here.
Feb 17, 2025 · Quynh NguyenI went here for my 21st birthday, and it was a phenomenal experience. The sashimi was all extremely high-quality, served with simple, yet ingenious garnishes. My personal favorites were the lean tuna cut, the box-pressed maryland crab, and the uni, all of which were safely the best I had ever eaten. The skill of the chefs was matched only by that of the servers, who created a calm and relaxing atmosphere, yet managed to be constantly at the ready for every conceivable need. Nakazawa's unique atmosphere deftly combines light with dark, modern with traditional, cozy with cutting-edge. While I doubt I'll be able to return any time soon, the experience was worth every penny.
Dec 16, 2024 · Mia MelicostaEvery bite was a masterpiece and as soon as we walked in we were captivated. The ambiance was refined, and the service was impeccable. The curated selection or delicate pieces showcased incredible artistry and a deep understanding of flavor. Each piece was a shocase of textures and tastes. This is sushi culinary genius. This is hands down a top tier sushi experience.
Dec 21, 2024 · DJ KULADEWOW!!!!! This restaurant is the epidemy of fine dining in DC!The service itself was phenomenal - all four servers manning the dining room very present, engaged and circulated each of the tables with great precision. Each table setting was reset prior to the upcoming setting - used dishes were removed, beverages were refilled and tables were wiped down. Never once did I feel I had to hunt someone down - there was always a server eager to answer a question or assist with a request.The food was also TOP notch! I ordered the classic omakese w/ one added supplement. While there is an upgraded version of the omakase available I thought the classic was PERFECT! The flights were well planned, appropriately spaced out, and delicious. All in all, I fully intended to return to Sushi Nakazawa in the near future. The wine by the glass selection is also amazing - while expensive for the amount poured, the quality of the every wine served in unbeatable.A few tips to share with future diners. Online reservations are not released at the same time for solo diners as are for tables with 2+ diners. Solo diners may make there reservations online about a week prior to their preferred date. Wine portions by the glass are VERY small - each pour may be at most 4 ounces - so if you intend to drink more than 8 ounces of wine/sake I would highly suggest ordering a full bottle instead - it will save you a tone of one at the end of the meal. Personally I would opt for the sushi table experience versus the dining room experience. While yes you do see the staff preparing each piece live, the entertainment value of the sushi table isn't that marginal compared to the regular dining experience.
Oct 30, 2024 · Helen Williams
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