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Japanese RestaurantJapanese Restaurant Near MeCaliforniaSan Francisco CountySan FranciscoLower Nob HillJapanese Restaurant in Post StreetSushi Sato
Sushi Sato ico

Sushi Sato

Japanese restaurant, Cocktail bar ★4.0 (62)·$100+

1122 Post St, San Francisco, CA 94109, USA

4.0
We dined at Sushi Sato last week and enjoyed the food and atmosphere. The chef’s tasting menu was beautifully prepared.Unfortunately, the experience was marred by what followed. The final bill included a 20% service charge, something we didn’t realize in the moment because it wasn’t immediately obvious. As a result, we unknowingly added an additional 20% tip on top, totaling hundreds of extra dollars. We were happy to tip generously, but this felt like a preventable error.After realizing our mistake while reviewing the bill later that night, we reached out to the restaurant via phone and email the very next day. We’ve followed up several times over the past week and have yet to receive any response whatsoever. No acknowledgment, no clarification, no willingness to address the issue... just silence.This lack of communication is deeply disappointing and unfortunately overshadowed what was otherwise a good meal. In contrast, we visited Trestle (another fantastic SF spot) later that week, where their 20% service charge was clearly circled and no tip line was included, making it impossible to double-tip unintentionally. That’s the kind of thoughtful, transparent experience we appreciate.I don’t take joy in leaving a critical review, but I do believe guests deserve clarity on service charges and the courtesy of a response when they try to rectify a genuine mistake. - Alaina Hower
Sushi Sato Overview Intro Menu Detail Photos Location Reviews
$100+ per person Reported by 62 people$30–50$50–100$100+

Sushi Sato Introduce

For those of us in California, especially here in the culinary mecca of San Francisco, the pursuit of an unforgettable sushi experience often leads to the esteemed world of omakase. This is where the chef curates your meal, presenting a progression of exquisite dishes that highlight the freshest seasonal ingredients and the artistry of Japanese cuisine. Sushi Sato, located in the heart of San Francisco, embodies this philosophy, promising a truly remarkable dining journey.

Sushi Sato has quickly established itself as a premier destination for high-quality sushi and an immersive omakase experience. Patrons consistently praise the exceptional food, the attentive service, and the refined atmosphere that sets the stage for a memorable meal. From beautifully prepared dishes to the friendly and engaging interactions with the culinary team, Sushi Sato aims to create an evening that transcends a simple dinner, making it a standout choice for those seeking a sophisticated and authentic Japanese dining adventure in our vibrant city. While a recent review highlighted a concerning issue regarding service charge transparency, the overall sentiment remains strong for the quality of the food and the potential for an outstanding experience.

Location and Accessibility

Sushi Sato is conveniently situated at 1122 Post St, San Francisco, CA 94109, USA. This address places it in a central and accessible part of San Francisco, close to Union Square and the bustling downtown area. For locals, this location is advantageous for several reasons.

The area is well-served by San Francisco's extensive public transportation network. Numerous Muni bus lines operate along Post Street and nearby major thoroughfares, providing easy connections from various neighborhoods. While there isn't a BART station immediately at its doorstep, the Powell Street BART station is a reasonable walk or a short bus ride away, making it accessible from across the Bay Area. If you prefer to drive, street parking can be found in the vicinity, though it's typical for central San Francisco to require some patience when searching for a spot. There are also several parking garages in the surrounding Union Square and Tenderloin areas for more convenient options. The sophisticated ambiance of the neighborhood complements Sushi Sato's upscale dining experience, making it an ideal destination for a special evening out in the city. The central location means it's often a convenient choice for pre-theater dining or a post-work indulgence.

Services Offered

Sushi Sato focuses on delivering a refined and comprehensive Japanese dining experience, with a strong emphasis on their meticulously crafted tasting menus. Here's a detailed look at their offerings:

  • Omakase (Chef's Tasting Menus): This is the core of the Sushi Sato experience. They offer various omakase options designed by the chef, which typically include a series of appetizers, sushi nigiri pieces, zensai (seasonal delicacies), soup, and dessert. Options may include:
    • Petite Nigiri Omakase: Chef's choice of 6 pieces of seasonal fish.
    • Exclusive Nigiri Omakase: 5 pieces of premium nigiri, potentially including Uni, Toro, and Wagyu.
    • Sashimi Omakase: Chef's choice of 5 kinds, 10 pieces of sashimi.
    • Okonomi Tasting | Sushi Bar Experience: A "we leave it up to you" style omakase with a Chef's Starter, 10 pieces of nigiri, soup, and dessert, allowing guests to personalize or choose the traditional omakase style.
    • Sato Tasting | Table Experience: Similar to the Okonomi tasting but for table seating, including a Chef's Inspiration Starter, 10 pieces of nigiri, zensai, soup, and dessert.
  • Premium Fish and Ingredients: Sushi Sato prides itself on using high-quality and often rare seasonal fish. Their menu features a diverse selection of premium nigiri and sashimi, including various cuts of Bluefin Tuna (Akami, Chu Toro, O-Toro), King Salmon, Ocean Trout, Uni (sea urchin from Santa Barbara and Hokkaido), Wagyu Beef (A5 Grade), Kanpachi (Amberjack), Shima Aji (Yellow Jack), Ji Kinmedai (Golden Eye Snapper), and more.
  • Signature Rolls and Maki: While omakase is the focus, they also offer exquisite signature design rolls, such as the Sato Signature Roll (featuring uni, toro, lobster, wagyu, caviar, and truffle), Sato On Fire (spicy tuna, tempura shrimp, asparagus with lobster salad), Rainbow Roll, and various classic maki rolls like Negitoro (fatty tuna with green onion), Salmon Avo, and Spicy Tuna.
  • Elegant Cold and Hot Appetizers: Complementing the sushi, their menu includes beautifully prepared cold dishes like Gourmet Medley Tomato Ceviche, Scallop Crudo, Amberjack Crudo with truffle oil, and Tuna Carpaccio. Hot dishes include Wagyu Roast (with dashi risotto), Seared Scallops (Hokkaido scallop with kabocha miso puree), Chicken Karaage, and Crab Miso Risotto.
  • Donburi (Rice Bowls): They offer luxurious rice bowls such as the Fatty Tuna Uni Truffle Bowl, King Salmon & Ikura Don, Maguro Uni Caviar Don, Bara Chirashi, and BBQ Unagi Don.
  • Dessert: The omakase experience typically concludes with a delightful dessert, such as the praised Yuzu Panna Cotta with red beans.
  • Extensive Beverage Program: Sushi Sato features a full bar with a selection of beer, craft cocktails, and a notable sake list, including Junmai Daiginjo varieties. They also have a corkage fee policy ($35/bottle, $50/magnum, 2 bottles max, waived if a bottle is purchased from their list).
Features / Highlights

Sushi Sato distinguishes itself through several key features that contribute to its reputation as a high-end Japanese dining establishment in San Francisco:

  • Exceptional Food Quality and Preparation: Customers consistently praise the "exceptional" food, with the chef's tasting menu being "beautifully prepared" and featuring "plenty of high-quality dishes." The use of premium ingredients like A5 Wagyu, Uni, and Toro is a major highlight.
  • Outstanding Service: The service is frequently described as "outstanding," with staff members like Tommy at the bar being noted as "friendly, attentive, and creating a fantastic experience." This personalized attention enhances the overall dining journey.
  • Perfect Atmosphere for Special Occasions: The restaurant offers a sophisticated and intimate ambiance, making it "perfect" for special events like Valentine's Day or other celebrations. It's described as tranquil and inviting.
  • Omakase-Focused Experience: The dedication to the omakase format ensures a curated and elevated meal where diners can trust the chef's expertise in showcasing the best seasonal offerings. This provides a truly immersive culinary adventure.
  • Interactive Sushi Bar Seating: For those who enjoy engaging directly with the chefs, the omakase bar seating offers an intimate experience where you can witness the culinary artistry firsthand.
  • Diverse Premium Offerings: Beyond the core omakase, the availability of high-end à la carte items, including rare fish, specialty rolls, and refined hot and cold dishes, provides a wide spectrum of choices for discerning palates.
Promotions or Special Offers

Sushi Sato operates primarily on an omakase (chef's tasting menu) model, which inherently offers a curated experience at a set price point. While traditional "promotions" like happy hour deals are not typically a feature of such high-end dining, their omakase pricing itself functions as a structured offering. The pricing for their various omakase options are as follows:

  • Petite Nigiri Omakase: Around $36.00 for 6 pieces of chef's choice seasonal fish.
  • Exclusive Nigiri Omakase: Around $48.00 for 5 pieces of premium nigiri, including Uni, Toro, and Wagyu.
  • Sashimi Omakase: Around $45.00 for chef's choice 5 kinds, 10 pieces.
  • Sato Tasting | Table Experience: Around $85.00, including a Chef's Inspiration Starter, 10 pieces of nigiri, zensai, soup, and dessert.
  • Okonomi Tasting | Sushi Bar Experience: Around $95.00, similar to the Sato Tasting but at the sushi bar, allowing for personalization or traditional omakase style.

These structured menus, while not "discounts," ensure that guests receive a comprehensive and high-quality dining experience for a defined cost. It's important for diners to be aware of the pricing structure and inclusions before booking. Additionally, as noted in a customer review, a 20% service charge is added to the final bill. It is crucial for guests to be aware of this charge to avoid unintentional double-tipping. We recommend clarifying this policy directly with the restaurant or carefully reviewing the bill.

Contact Information

To secure your omakase experience at Sushi Sato, here's how to reach them:

Address: 1122 Post St, San Francisco, CA 94109, USA

Phone: (415) 851-8830

Given the nature of an omakase restaurant, reservations are highly recommended, and often required. You can typically make reservations through platforms like OpenTable or by contacting the restaurant directly. It's also advisable to inform them in advance of any dietary restrictions or allergies so they can do their best to accommodate your needs.

Conclusion: Why Sushi Sato is Suitable for Locals

For discerning residents of California, particularly those in San Francisco seeking an elevated and authentic Japanese culinary experience, Sushi Sato is exceptionally well-suited. Its central location on Post Street makes it easily accessible for a special occasion dinner, whether coming from work downtown or from other parts of the city via public transit.

The core appeal of Sushi Sato lies in its dedication to the omakase format. For locals who appreciate the artistry and refined flavors of Japanese cuisine, the chef's tasting menus offer a truly immersive and educational journey through seasonal ingredients and masterful preparation. The consistent praise for the "exceptional food" and "high-quality dishes," often highlighting premium ingredients like Wagyu and various toro cuts, speaks directly to the sophisticated palates of San Franciscans.

Furthermore, the "outstanding service" and "perfect atmosphere" create an experience that goes beyond just a meal, fostering a sense of occasion and personalized attention that is highly valued. The intimate setting, whether at the sushi bar interacting with the chefs or at a cozy table, contributes to a memorable evening. While transparency regarding the service charge is an area for the restaurant to improve, the underlying quality of the food and the potential for a truly special dining experience, as highlighted by satisfied customers, make Sushi Sato a compelling choice. It’s ideal for celebrating milestones, indulging in a luxurious culinary adventure, or simply enjoying some of the finest sushi San Francisco has to offer.

Sushi Sato Menu

  • Cold

  • Sato Salad US$15.00

    Fresh season salad with house dressing

  • Tuna Carpaccio US$25.00

    Bluefin tuna with ponzu sauce

  • Amberjack Crudo US$28.00

    Amberjack fish, dried garlic, ponzu with truffles oil

  • Salmon Tartare US$25.00

    King salmon, avocado, fried onions & tomato

  • Scallop Crudo US$25.00

    Fresh scallop with vinegar dressing

  • Toro Tartare US$25.00

    Fatty tuna, sea urchin with crackers

  • Mg Signatures

  • Fatty Tuna Uni Truffle Bowl US$45.00

    Fatty tuna, santa barbara uni, ikura with sushi rice 45 sushi hakko @2184 union st.

  • Uni Tofu US$15.00

    Organic egg with sea urchin sushi hon@2598 harrison st.

  • Japanese Bruschetta US$15.00

    Snow crab with crab butter on toasted sourdough " sushi shio @ 206 valencia st

  • Crab Miso Risotto US$24.00

    Miso cream risotto with red crab sushi ondo @ 1550 howard st.

  • Hot

  • Pan Seared Scallops US$15.00

    Hokkaido scallop white corn succotash, chili

  • Dengaku Eggplant US$12.00

    Aka miso puree, fried eggplant gobo chips, micro greens

  • Ura Shiro Shiitake US$13.00

    Shiitake mushroom, fish paste tofu shimeji mushrooms, sansho soy

  • Yuzu Miso Black Cod US$16.00

    Yuzu miso marinated black cod, yama imo, asari saka mushi, tomato

  • Crab Pearls US$14.00

    Red crab, yuba dashi ankake

  • Wagyu Roast US$24.00

    Wagyu rib eye, pickled daikon, dashi risotto, sansho demi

  • Miso Soup US$4.00

    Red miso soup

  • Chef's Selected Fish Tasting

  • Sushi Tasting US$40.00

    Chef's choice 6pcs seasonal fishes

  • Exclusive Sushi Tasting US$55.00

    5pcs exclusively premium nigiri with truffle & caviars

  • Sashimi Tasting US$50.00

    Chef's choice 5 kinds 10pcs

  • Maki

    Handroll or cut rolls

  • Sake Maki US$7.00

    Salmon

  • Negi Hama US$8.00

    Green onion. 8 desserts

  • Negi Toro US$10.00

    Fatty tuna with green onion

  • Desserts

  • Green Tea Panna Cotta US$8.00

    House-made japanese green tea panna cotta

  • Yuzu Cheese Cake US$10.00

    Citrus cheese cake

  • Premium Fish

  • Akami

    Lean tuna

  • Zuke Chu Toro

    Soy cured medium fatty

  • Toro

    Fatty

  • O-Toro

    Supreme fatty tuna

  • Zuke King Salmon

    Soy cured king salmon, nz

  • King Salmon Toro

    King salmon belly, nz

  • Umi Masu

    Ocean trout, tasmania

  • Umi Masu Toro

    Ocean trout belly, tasmania

  • Shima Aji

    Yellow jack, japan

  • Kanpachi

    Amberjack, japan

  • Hamachi

    Yellowtail, japan

  • Zuwai Kani

    Snow crab. Hokkaido

  • Muki Hotate

    Live scallop. Japan

  • Uni

    Sea urchin, santa barbara

  • Uni

    Sea urchin, hokkaido

  • Shoyu Ikura

    Soy cured salmon caviar, japan

  • Wagyu Beef

    A5 grade wagyu beef, japan

  • Madai

    Red snapper, japan

  • Hirame

    Halibut, korea

  • Ji Kinmedai

    Golden eye snapper, japan

  • Akamutsu

    Rosy seabass, japan

  • Tsuri Aji

    Wild horse mackerel, japan

  • Sato's Tasting

    Chef's panna cotta

  • Sato Salad US$80.00

    4 pcs chef's selected sushi

  • Cold Dish US$80.00

    4 pcs chef's selected sushi

  • Cocktails

  • Shin US$15.00

    Deware by vanilla black tea orange bitters, coconut oil, wood chips smoke

  • Rakuen US$15.00

    Kjkori infused coconut oolong tea falernurup yuzuri lemon pistacchio tnnity bitter

  • Kiwami US$15.00

    Casadore silver lime zest cordial campan basi syrup lime chocolate walnut bitter

  • Sakura US$12.00

    Highball toki whiskey sakura cordial q - soda

  • Honey Dew US$12.00

    Highball toki roku gin, honeydew cordial, q - topic water

  • Pineapple US$12.00

    Mount gay rum, pineapple cordial coconut komucha

  • Non-Alcoholic

  • Sparkling Water US$8.00

    Carbonated water 750ml

  • Green Tea

    Genmal cha green tea

  • Supplement

  • Akamus US$35.00
  • Hokkaido Uni US$35.00
  • O-Toro US$35.00
  • Others

  • Owan

    Red miso soup

  • Matcha Panna Cotta

    Japanese green tea panna cotta

  • Amuse Bouche US$135.00

    Seedlip citrus,shiso leaf, cucumber, lemon, simple syrup

  • Gourmet Medley Tomatoes Ceviche US$135.00

    Mango, avocado, micro green, tosazu jelly, shiso oil

  • Hotate US$135.00

    Fresh scallop, hokkaido

  • Sea Urchin, Santa Barbara US$135.00

    Soy cured king salmon, nz

  • Palate Cleanser US$135.00

    Sato milk punch

  • A5 Wagyu US$135.00

    A5 rib eye, japan

Sushi Sato Details

  • Service options

  • Delivery
  • Takeaway
  • Dine-in
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Healthy options
  • Small plates
  • Spirits
  • Wine
  • Dining options

  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Gender-neutral toilets
  • Toilet
  • Atmosphere

  • Cosy
  • Trendy
  • Crowd

  • Locals
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs

Sushi Sato Photos

Sushi Sato Picture 1Sushi Sato Picture 2Sushi Sato Picture 3Sushi Sato Picture 4Sushi Sato Picture 5Sushi Sato Picture 6Sushi Sato Picture 7Sushi Sato Picture 8Sushi Sato Picture 9Sushi Sato Picture 10

Sushi Sato Location

Sushi Sato

1122 Post St, San Francisco, CA 94109, USA

Sushi Sato Reviews

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