Sushi Yasuda

Hello, New Yorkers! When you're seeking a truly profound sushi experience, one that honors tradition while delivering unparalleled freshness and precision, look no further than Sushi Yasuda. Located in the heart of Midtown East, this renowned establishment has solidified its reputation as a premier destination for Edomae-style omakase, captivating diners with its minimalist elegance and a steadfast commitment to the art of sushi.

Sushi Yasuda isn't just a restaurant; it's a culinary institution in New York City. For those who appreciate the subtle nuances of perfectly prepared rice and pristine fish, this is where you'll find an experience that leaves a "lasting impression." Customers rave about how "everything felt very professional," from the "smooth flow of the meal" to the "precise knife work" of the chefs. It's a place where tradition meets subtle innovation, ensuring that while the omakase "leaned traditional, there were subtle creative touches that never overpowered the classic flavors." Prepare for an unforgettable journey guided by attentive and knowledgeable chefs, making every visit a delicious and memorable occasion.

Sushi Yasuda is conveniently situated at 204 E 43rd St, New York, NY 10017, USA. This prime address places it squarely in Midtown East, a vibrant and easily accessible part of Manhattan for anyone across the New York region. Its central location makes it an ideal spot for business lunches, a refined dinner after work, or a special weekend treat.

The restaurant's proximity to major transportation hubs, particularly Grand Central Terminal, is a significant advantage. It's just a short walk from Grand Central, which serves multiple subway lines (including the 4, 5, 6, 7, and S trains) and the Metro-North Railroad. This ensures seamless access whether you're coming from uptown, downtown, the outer boroughs, or even the surrounding suburbs. The neighborhood is well-served by numerous bus routes, taxis, and ride-sharing services, making your journey to this revered sushi haven as smooth as the omakase itself.

• Traditional Edomae Omakase: Sushi Yasuda specializes in an omakase (chef's choice) experience, focusing on traditional Edo-style sushi. The chef curates a sequence of nigiri and, if desired, sashimi, tailored to the diner's preferences and the availability of the freshest seasonal fish. There are no fixed menus, allowing for a unique experience each time.

• A La Carte Nigiri and Rolls: While omakase is the signature, Sushi Yasuda also offers an extensive à la carte menu for sushi and sashimi, allowing guests to select individual pieces. There are also rolls and hand rolls available.

• Premium Fish Selection: The restaurant is known for its meticulous sourcing of "ultra-fresh fish," often including multiple variants of tuna and other pristine seafood from around the world, as well as local and regional selections.

• Expert Sake and Beverage Program: Sushi Yasuda boasts an extensive sake list, carefully curated to complement the delicate flavors of the sushi. They also offer a selection of Japanese beers and other beverages.

• Lunch and Dinner Service: Sushi Yasuda is open for both lunch and dinner, typically from Tuesday to Saturday. Lunch hours are generally from 12:00 PM to 2:30 PM, and dinner from 5:30 PM to 10:30 PM. They are closed on Sundays and Mondays.

• Takeout Options: For those who prefer to enjoy their sushi at home, Sushi Yasuda offers takeout of their full menu, including omakase sets, as well as beer, sake, and wine, with specific pickup hours.

• Unwavering Commitment to Freshness: The most consistent praise for Sushi Yasuda centers on the "incredibly fresh ingredients" and pristine quality of their fish. They emphasize the natural flavors of the seafood.

• Professional and Precise Craftsmanship: The chefs are renowned for their "precise knife work" and expert handling of fish and rice, showcasing a high level of skill and dedication to the art of sushi making.

• Traditional Edomae Style: Sushi Yasuda is celebrated for its adherence to traditional Edomae sushi techniques, focusing on simple yet perfect preparations where the quality of fish and rice truly shines. There are "no flashy gimmicks—no loud music or fusion twists."

• Subtle Creative Touches: While rooted in tradition, there are "subtle creative touches that never overpowered the classic flavors," showcasing a refined artistry that keeps the experience fresh and engaging.

• Attentive and Knowledgeable Service: The staff, including chefs like Nobu mentioned in reviews, are consistently praised for being "kind, attentive, and knowledgeable," guiding diners through each piece and its origin.

• Zen-Inspired, Minimalist Ambiance: The restaurant's decor features simple blond-wood and bamboo, with high ceilings, creating a "classy and quiet ambiance" that is "serene" and directs focus to the sushi itself.

• Emphasis on Rice (Shari): Sushi Yasuda places a significant emphasis on the rice, which is considered the most important part of sushi. They use a special blend of short and medium-grain rice with specific vinegars, salt, and sugar for perfect balance.

• Respect for Sushi Customs: The restaurant provides guidance on how to best enjoy sushi, including proper use of soy sauce (shoyu) and wasabi, encouraging diners to appreciate the delicate balance of flavors. The chefs apply shoyu directly to the nigiri, eliminating the need for dipping.

• Celebrated by Critics: Sushi Yasuda has garnered high praise from critics, including three stars from The New York Times and recognition from Zagat's and Bloomberg.

As a high-end, omakase-focused establishment known for its uncompromising quality, Sushi Yasuda typically operates on a premium pricing structure that reflects its exceptional ingredients and artistry.

• Omakase Experience: The omakase experience, where the chef selects and serves pieces based on your preferences and what's freshest, is the signature offering. While prices can vary based on appetite and selections, historical pricing indicates omakase starting around $150 per person for lunch and potentially higher for dinner. Some reports mention options ranging from an 11-12 piece course around $110 to 15 pieces for $150, or a "do it yourself" course where the chef continues serving until you stop, potentially leading to higher costs (e.g., $325 for 20 courses with sake and tip).

• A La Carte Pricing: Individual nigiri pieces are typically priced between $6-$15 per piece, allowing for a customized experience if you prefer not to do omakase.

It is important to note that specific "promotions" in the traditional sense (like discounts or happy hours) are generally not part of the model for restaurants of this caliber, as the value is inherent in the quality and experience. For the most current and precise pricing information, as well as any special seasonal offerings or unique fish available, New Yorkers should always contact Sushi Yasuda directly or visit their official website. Reservations are highly recommended and often essential, especially for dinner.

To indulge in the exquisite sushi experience at Sushi Yasuda, here's how you can get in touch:

Address: 204 E 43rd St, New York, NY 10017, USA

Phone: (212) 972-1001

Reservations are strongly recommended due to the restaurant's popularity and intimate setting. They can often be made through their website or via platforms like Resy. They advise booking through their website or phone, as they do not take email reservations.

For New Yorkers who truly appreciate the highest echelon of sushi, Sushi Yasuda is not merely a restaurant; it’s an essential pilgrimage. Its prime Midtown East location, moments away from Grand Central Terminal, makes it remarkably convenient for professionals and residents alike, offering a serene sanctuary from the city's relentless pace.

What makes Sushi Yasuda particularly suitable for discerning locals is its unwavering dedication to the purest form of Edomae sushi. The experience leaves a "lasting impression" due to the "professional" execution, "fresh ingredients," and the "precise knife work" that delivers "subtle creative touches" without ever veering from classic flavors. The attentive and "knowledgeable" chefs, like Nobu, enhance the journey by guiding diners through each exquisite piece. This is the place for sushi purists, those who understand that true excellence lies in simplicity and the quality of the core ingredients. While it's certainly a "splurge-worthy experience," the quality undeniably "justifies the cost for serious sushi lovers," making it an ideal choice for special occasions, intimate meals, or when you simply crave the very best traditional sushi New York has to offer. Locals will undoubtedly want to return for the consistently "amazing service and recommendations."

Sushi Yasuda

204 E 43rd St, New York, NY 10017, USA