Sushi Yuen

### Discovering Sushi Yuen: An Unforgettable Omakase Journey in City of Industry, CA

For discerning Californians with a passion for exquisite Japanese cuisine, particularly high-end sushi, Sushi Yuen in City of Industry stands as a beacon of culinary excellence. This is not your everyday sushi spot; Sushi Yuen offers an elevated omakase-only experience, transporting diners to the refined world of Edomae-style sushi right here in Southern California. Led by Chef/Owner Ryan Kwak (also known as Seeun Kwak), this establishment has transformed into a destination for those seeking a truly immersive and luxurious sushi journey.

Sushi Yuen is a testament to meticulous craftsmanship and a deep respect for traditional Japanese techniques. The focus here is on seasonal seafood, often wild-caught and imported directly from Japan's renowned Toyosu Fish Market. Through Edomae techniques like aging, curing, and marinating, each piece of sushi is prepared to perfection, designed to be enjoyed as a symphony of flavors and textures. From the moment you step into its intimate, revamped space, seating just a dozen diners, you're embarking on a personal culinary adventure. The restaurant's dedication to quality, presentation, and an exclusive dining atmosphere makes Sushi Yuen a truly remarkable addition to the vibrant Los Angeles food scene.

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### Location and Accessibility

Sushi Yuen is precisely located at 18558 Gale Ave unit 100-102, City of Industry, CA 91748, USA. This address places it within a "cute neighborhood section" of City of Industry, described by some as having a small-town or campus-like feel, which adds to its unique charm and intimate ambiance. While the area itself is inviting, potential visitors should be mindful that "parking might be a bit on the trickier side if it's busy." However, numerous patrons affirm that the exceptional dining experience at Sushi Yuen makes any parking challenges entirely "worth it."

The restaurant is situated within a large parking plaza, shared with other businesses, and also offers underground parking, which generally helps in accommodating its clientele. Despite the possibility of a busy lot, the convenience of being in a well-established commercial area ensures relatively easy access from various parts of City of Industry and neighboring communities within the San Gabriel Valley. The exclusivity of the omakase experience means diners typically plan their visit, allowing for strategic arrival to secure parking and fully immerse themselves in the meal without rush.

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### Services Offered

Sushi Yuen provides a highly specialized and refined dining experience, focusing primarily on its omakase offerings:

• Omakase-Only Dining: The restaurant operates exclusively as an omakase experience, meaning the chef curates the meal for diners. This includes a dinner omakase led by the main chef and a lunch omakase led by the sous chef.
• Reservation-Required Seating: Due to limited seating (around 12-15 diners at the sushi bar), reservations are essential and can typically be made via platforms like Tock. This ensures an intimate and undisturbed meal.
• Edomae-Style Sushi: Utilizes traditional Japanese techniques such as aging, curing, and marinating to enhance the flavor of the fish.
• Kaiseki-Ryori Inspired Offerings: The meal begins with a selection of exquisitely prepared small dishes that precede the nigiri courses, adding depth and variety to the culinary journey.
• High-Quality, Sourced Ingredients: Emphasis on using seasonal, often wild-caught fish imported directly from Japan's Toyosu Fish Market, and other premium ingredients like Wagyu beef and live crab.
• Interactive Chef Experience: Diners are seated at a bar-like table, allowing for direct interaction with the chefs who often explain the sourcing and preparation of each dish.
• Luxurious Ambiance: The space underwent a revamp to sport a noticeably more upscale aesthetic, complemented by thoughtful details like Riedel Fatto a Mano glassware and fancy plating.
• Beverage Program: Offers a selection of wine, sake, and beer, with special "cult" sake occasionally available. A corkage fee applies for those wishing to bring their own wine ($75, with no red wine allowed).
• Impeccable Service: Praised for highly hospitable, attentive, courteous, and professional staff who anticipate diner needs.

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### Features and Highlights

Sushi Yuen's exceptional dining experience is defined by several distinctive features and highlights:

• Exquisite Omakase Experience: Customers rave about the "great omakase experience" with "amazing" and "luxurious" multi-course meals (e.g., 19 to 22 courses for dinner).
• Unparalleled Freshness and Quality of Fish: Fish is described as "thick-cut, fresh, and buttery," with a strong emphasis on wild-caught ingredients from Japan, including prized bluefin tuna from Toyosu Market.
• Stunning Presentation: Dishes are "beautifully presented," showcasing the artistry and attention to detail in every course.
• Interesting and Unique Dishes: The menu includes "a lot of interesting dishes," such as horsehair crab (often shown live before preparation), Wagyu beef, and unique chawanmushi with firefly squid or white asparagus.
• Exceptional Value for Quality: Despite being a high-end restaurant, many customers perceive it as "great value for what you get," especially when comparing it to other high-priced omakase establishments in LA or even Japan.
• Intimate and Exclusive Setting: Limited seating at the sushi bar creates a personal and undisturbed dining environment, where doors are locked after all customers enter.
• Attentive and Knowledgeable Staff: Chefs and servers are highly praised for their hospitality, attentiveness, and willingness to explain the origin and preparation of ingredients, enhancing the educational aspect of the meal.
• Luxurious Ambiance and Amenities: The interior is "clean," "welcoming and warm," with upscale decor, fancy plating, and even luxurious bathroom facilities (heated seats, bidets, fancy soap).
• Chef Ryan Kwak's Expertise: The acclaimed Chef/Owner Ryan Kwak leads the experience, bringing his expertise in Edomae techniques to every dish.
• Seasonal Focus: The menu changes to highlight the best seasonal seafood, ensuring a fresh and dynamic experience with each visit.

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### Promotions or Special Offers

Sushi Yuen operates with a fixed omakase menu, and as such, does not typically offer traditional "promotions" or "discounts" in the conventional sense. The value proposition at Sushi Yuen lies inherently in the quality and comprehensiveness of its omakase experience. For locals in California, particularly those familiar with the high cost of premium sushi, Sushi Yuen's pricing (around $280 for dinner omakase, and approximately $160 for lunch omakase) is often viewed as an excellent value given the caliber of ingredients, the number of courses (typically 19-22 for dinner), the artistry of the preparation, and the impeccable service. Some past reviews mention a slightly lower price point, but current information indicates the dinner omakase at $280 and lunch at $160. While there isn't a "deal of the day," the experience itself is considered a premium offering at a competitive price for its segment. It is advisable to check their Tock reservation page or directly contact the restaurant for the most current pricing and any specific inclusions.

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### Contact Information

Ready to reserve your exquisite omakase experience at Sushi Yuen? Here’s how you can connect with them:

• Address: 18558 Gale Ave unit 100-102, City of Industry, CA 91748, USA
• Phone: (626) 295-2283
• Mobile Phone: +1 626-295-2283

It's important to remember that reservations are required due to limited seating, so planning ahead and booking through their online platform (such as Tock) is highly recommended. Calling the provided number can also assist with general inquiries or reservation modifications.

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### Conclusion: Why Sushi Yuen is Suitable for Locals

For Californians, especially those in the greater Los Angeles area who appreciate fine dining and authentic Japanese culinary artistry, Sushi Yuen in City of Industry is an exceptionally suitable destination. Its commitment to providing a top-tier, Edomae-style omakase experience sets it apart, making it a true gem for special occasions or for those who simply want to indulge in the highest quality sushi. The emphasis on fresh, often wild-caught fish directly imported from Japan, prepared with masterful techniques by Chef Ryan Kwak, ensures a taste unparalleled by many. This dedication to premium ingredients resonates deeply with the sophisticated palates found across California.

While one review did mention concerns about perceived pre-preparation and saltiness, the overwhelming majority of feedback, including detailed accounts from food critics and numerous patrons, praises the "great omakase experience," "beautiful presentation," and the "amazing" and "hospitable" staff. The intimate, reservation-only setting adds to its exclusivity, providing a focused dining environment free from distractions. Even with a corkage fee and a premium price point, many customers feel it offers "great value for what you get," considering the luxurious ingredients like live crab and Wagyu, and the comprehensive multi-course meal. For locals seeking not just a meal, but an unforgettable culinary journey and a true taste of Japan's refined sushi culture, Sushi Yuen is an absolute must-visit, promising to become a cherished memory for any food enthusiast.

Sushi Yuen

18558 Gale Ave unit 100-102, City of Industry, CA 91748, USA