Sustainable Restaurant Group

For Oregonians seeking not just exceptional sushi, but also a dining experience that aligns with their values, the Sustainable Restaurant Group (SRG) in Portland offers a compelling proposition. While the name itself might sound like a corporate entity, SRG is the umbrella organization behind some of Portland's most innovative and purpose-driven dining concepts, most notably Bamboo Sushi, the world's first certified sustainable sushi restaurant. This means that when you dine with SRG's brands, you're not just enjoying delicious Japanese cuisine; you're supporting a business deeply committed to environmental stewardship, ethical sourcing, and community enrichment.

The core philosophy of the Sustainable Restaurant Group, led by founder and CEO Kristofor Lofgren, revolves around proving that sustainability and profitability can coexist at the highest level. They strive to make mindful business decisions that consider their environmental impact, the prosperity of their team members and purveyors, and the enrichment of the communities they serve. This commitment extends far beyond just menu choices; it permeates every aspect of their operations, from energy-efficient lighting and low-flow toilets to using recycled materials for furnishings and compostable take-out containers. For locals in Oregon, this translates to an opportunity to enjoy their favorite Japanese dishes with the peace of mind that comes from supporting a truly responsible and forward-thinking organization.

While some might encounter opinions that frame the group as a "tourist attraction with a left-wing agenda," the factual commitment to sustainability is well-documented and recognized. SRG's initiatives, such as contributing 1% of the Green Machine Roll and Sushi Boards sales to environmental nonprofits, and their transparent sourcing practices, speak volumes about their dedication. Their mission is to inspire positive change through their food, service, and spirit, making them a unique and valuable part of Oregon's culinary landscape for those who care about where their food comes from and its impact on the planet.

The Sustainable Restaurant Group's corporate address is 252 SE 2nd Ave Suite 100, Portland, OR 97205, USA. However, it's important for locals to understand that this is the headquarters, and their culinary experiences, particularly sushi, are offered through their restaurant brands, with Bamboo Sushi being the most prominent. Bamboo Sushi has multiple locations across Oregon, including:

• Portland SE: 310 SE 28th Ave, Portland, OR 97214
• Lake Oswego: 380 First St, Lake Oswego, OR
• Beaverton (Cedar Hills): 2545 SW Cedar Hills Blvd, Beaverton, OR 97005

The primary focus for Portland locals seeking sushi would be the SE Portland location of Bamboo Sushi. This spot is nestled in a vibrant part of Southeast Portland, known for its eclectic mix of eateries and easy access. Parking in SE Portland can sometimes be a challenge, depending on the time of day, but street parking is generally available. For those who prefer public transportation, the SE Portland location is typically well-served by bus lines, making it a convenient option for a wide range of Oregonians. The existence of multiple locations across the metropolitan area, including Lake Oswego and Beaverton, further enhances accessibility for residents throughout the greater Portland region, ensuring that a sustainable sushi experience is never too far away.

As the Sustainable Restaurant Group primarily operates through its brands, the services offered at their sushi restaurants (like Bamboo Sushi) are comprehensive and cater to a modern dining experience:

• Dine-in Service: Enjoy a meal in their restaurant setting, which is often designed with a blend of modern aesthetics and sustainable materials.
• Take-out and Online Ordering: For convenience, customers can place orders for pickup, perfect for those busy nights or for enjoying sushi at home.
• Delivery Services: Bamboo Sushi partners with popular delivery platforms like Uber Eats, DoorDash, Postmates, and Grubhub, making their sustainable sushi accessible for home delivery across various neighborhoods in Oregon.
• Extensive Sushi & Sashimi Menu: A wide array of fresh and innovative sushi rolls, nigiri, and sashimi, featuring sustainably sourced seafood. Examples include:
  • Signature Rolls: Green Machine (tempura fried green bean, green onion, avocado, cilantro sweet chili aioli, with options to add salmon, crab, or albacore), Crispy Rice Spicy Tuna, Sunset Roll, Friday the 13th, The Unicorn.
  • Traditional Rolls: Spicy Tuna, Spicy Salmon, California Roll, Tuna Roll, Salmon Roll, Cucumber Roll, Avocado Roll, Negihama Roll, Ume Shiso Roll, Shrimp Tempura Roll.
  • Nigiri and Sashimi: A diverse selection of fish including King Salmon, Tuna, Albacore, Yellowtail, Scallop, Seabream, Octopus, and more, often served with unique "yakumi" toppings or "neat" (without toppings).
  • Chef's Selection Platters: Curated assortments of nigiri and sashimi, as well as roll platters for larger groups or gatherings.
• Starters & Appetizers: A variety of non-sushi options to complement your meal, such as Miso Soup, Edamame (classic and spicy), Cucumber Sunomono, various salads (Chopped, Miso Caesar, Seaweed), Shishito Peppers, Crispy Brussels Sprouts, and Crispy Garlic Tofu.
• "Not Sushi" Dishes: Beyond sushi, some locations may offer other Japanese-inspired or fusion dishes like Wagyu Burger, Chili Garlic Chicken, and Fried Rice.
• Beverage Program: A selection of alcoholic and non-alcoholic beverages, including sake, beer, wine, and specialty cocktails.
• Catering: For events and larger gatherings, Sustainable Restaurant Group's brands often offer platters and catering services.

• World's First Certified Sustainable Sushi Restaurant: This is the paramount highlight. Bamboo Sushi, a key brand under SRG, pioneered certified sustainable sushi, meaning all seafood is sourced responsibly to minimize environmental impact and support healthy ocean ecosystems. They actively work with organizations like Monterey Bay Aquarium Seafood Watch and Marine Stewardship Council.
• Commitment to Eco-Friendly Practices: Beyond seafood, SRG implements sustainable practices throughout its operations, including composting food waste, using renewable energy, implementing water-saving fixtures, and utilizing eco-conscious building materials and supplies (e.g., reusable chopsticks, bamboo toilet paper, compostable take-out containers).
• High-Quality, Fresh Ingredients: Despite the focus on sustainability, there is no compromise on taste or quality. The seafood and other ingredients are fresh, leading to highly satisfying and flavorful dishes.
• Innovative and Diverse Menu: Bamboo Sushi offers a creative take on traditional sushi, with unique signature rolls (like the "Green Machine" and "Crispy Rice Spicy Tuna" which are very popular) alongside classic options, catering to a wide range of palates.
• Transparent Sourcing: SRG is transparent about its seafood sourcing, providing information on the purveyors they work with, such as Big Glory Bay King Salmon and Blue Ocean Mariculture Kanpachi, emphasizing their commitment to responsible aquaculture and wild-caught fisheries.
• Community and Environmental Contribution: The group actively contributes to environmental nonprofits, demonstrating a tangible commitment to planetary well-being.
• Strong Brand Presence in Portland: With multiple locations, Bamboo Sushi has become a recognized and trusted name for sushi among Portland locals.

While specific, ongoing promotional deals beyond their standard menu are not consistently advertised for Sustainable Restaurant Group as a whole, their individual brands, particularly Bamboo Sushi, frequently offer various incentives and special promotions. For instance, Bamboo Sushi has been known to offer bonus cards with gift card purchases, such as a $20 bonus card for every $100 digital gift card purchased during certain periods.

Given their presence across multiple locations and through various delivery platforms, Oregon locals interested in promotions should:

• Check their Official Websites: The individual brand websites (e.g., bamboosushi.com) are the best source for current specials, seasonal menus, and limited-time offers.
• Follow Social Media: Like many restaurants, SRG's brands often announce promotions and new menu items on platforms like Instagram and Facebook.
• Utilize Delivery Apps: Keep an eye on DoorDash, Uber Eats, Postmates, and Grubhub, as these platforms occasionally feature exclusive deals or discounts for partner restaurants like Bamboo Sushi.
• Sign Up for Newsletters: If available, joining their email list is a great way to receive direct notifications about promotions and events.

The core value proposition for SRG and its brands lies in the consistent delivery of high-quality, sustainably sourced food, which many patrons consider a "promotion" in itself due to its inherent value and positive impact.

Sustainable Restaurant Group (Headquarters):

Address: 252 SE 2nd Ave Suite 100, Portland, OR 97205, USA

Phone: (971) 339-3015

Mobile Phone: +1 971-339-3015

For specific restaurant locations (e.g., Bamboo Sushi), contact information may vary slightly. For example, Bamboo Sushi's SE Portland location is at 310 SE 28th Ave, Portland, OR 97214. It is always recommended for locals to confirm details directly with the specific restaurant location they plan to visit.

The Sustainable Restaurant Group, particularly through its flagship sushi brand, Bamboo Sushi, is exceptionally well-suited for locals in Oregon, especially those residing in the Portland metropolitan area. This suitability stems from a confluence of factors that resonate deeply with the values and preferences of the regional community.

Firstly, Oregonians, known for their environmental consciousness, will find SRG's unwavering commitment to sustainability highly appealing. As the world's first certified sustainable sushi restaurant, Bamboo Sushi offers an experience that goes beyond mere dining; it's an ethical choice. This resonates with locals who prioritize responsible sourcing, eco-friendly operations, and supporting businesses that actively contribute to environmental conservation. Eating here means enjoying delicious food while supporting healthy oceans and a healthier planet.

Secondly, despite the strong emphasis on sustainability, there is no compromise on the culinary experience. The menu at Bamboo Sushi is both extensive and innovative, offering a wide array of fresh, high-quality sushi, sashimi, and other Japanese-inspired dishes. From classic rolls to unique signature creations like the "Green Machine," there's something to satisfy every palate. This blend of ethical practices and exceptional taste makes it a standout choice for discerning food lovers in Oregon.

Finally, the convenience of multiple locations across Portland, Lake Oswego, and Beaverton, combined with robust take-out and delivery options through popular apps, ensures that this sustainable dining experience is easily accessible. Whether for a dine-in experience, a quick pick-up, or a cozy night in, Sustainable Restaurant Group's brands make it effortless for Oregonians to enjoy premium, responsibly sourced Japanese cuisine. For locals who value quality, convenience, and making a positive impact with their dining choices, SRG offers a compelling and delicious reason to become a regular patron.

Sustainable Restaurant Group

252 SE 2nd Ave Suite 100, Portland, OR 97205, USA