Swordfish

Allday Menu - Gluten-Free | Signature Specialty Maki

Variety fish fillet, avocado, cucumber over Crab Meat

Spicy. Tiger shrimp, tuna, cucumber, avocado and asparagus topped wrapped with soybean sheet with spicy mayo.

Seared smoked salmon and crab meat, avocado, cucumber with spicy mayo.

Spicy. Yellow tail, tuna, avocado, cilantro and jalapeno wrapped with soy bean paper.

Spicy. Tuna, salmon, super white tuna, snapper, avocado, cilantro, jalapeno wrapped with soy bean paper topped with wasabi mayo.

Spicy tuna, avocado, cucumber over crab meat, cucumber and avocado.

Blue fin tuna, avocado topped with toro tuna and truffle oil, served with mango sauce.

Spicy tuna over big eye tuna.

Allday Menu - Gluten-Free | Soups

Lobster, green mussel and scallop.

Allday Menu - Bento Box

Whole lobster batayaki, 2 pieces of chicken kushiyaki, hata tempura and 4 pieces caterpillar roll. Served with miso soup and house salad.

Chicken teriyaki, shrimp and vegetable tempura, California roll and 4pieces caterpillar roll. Served with miso soup and house salad.

Teriyaki filet mignon, shrimp and shrimp vegetable tempura, caterpillar roll and 4 pieces original dragon roll. Served with miso soup and house salad.

7 pieces sashimi, 3 pieces nigiri, shrimp tempura roll and 4 pieces caterpillar roll. Served with miso soup and house salad.

Tofu steak, vegetable tempura, vegetable fried rice and avocado roll. Served with miso soup and house salad.

Allday Menu - Poke Bowl

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce and unagi sauce, and creamy mayo or spicy mayo.

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce and unagi sauce, and creamy mayo or spicy mayo.

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce and unagi sauce, and creamy mayo or spicy mayo.

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce and unagi sauce, and creamy mayo or spicy mayo.

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce and unagi sauce, and creamy mayo or spicy mayo.

Allday Menu - Gluten-Free | Rice

Allday Menu - Gluten-Free | Poke Bowl

With rice, avocado, seaweed, cucumbers, spring mix, onions, potato stick crisps, gluten-free ponzu sauce, mayo or spicy mayo.

With rice, avocado, seaweed, cucumbers, spring mix, onions, potato stick crisps, gluten-free ponzu sauce, mayo or spicy mayo.

With rice, avocado, seaweed, cucumbers, spring mix, onions, potato stick crisps, gluten-free ponzu sauce, mayo or spicy mayo.

With rice, avocado, seaweed, cucumbers, spring mix, onions, potato stick crisps, gluten-free ponzu sauce, mayo or spicy mayo.

Allday Menu - Gluten-Free | Sushi Entree

6 pieces chef’s signature nigiri. All sushi entrees are served with miso soup and salad.

6 pieces nigiri, 9 pieces sashimi and caterpillar roll. All sushi entrees are served with miso soup and salad.

Chef's selection of 15 pieces. All sushi entrees are served with miso soup and salad.

Chef's selection of 15 pieces. All sushi entrees are served with miso soup and salad.

Fish fillet on hand pressed rice. 9 pieces nigiri and spicy tuna maki. All sushi entrees are served with miso soup and salad.

Chef’s special presentation of premier fish fillet artfully presented on a bed of sushi rice. All sushi entrees are served with miso soup and salad.

10 pieces of salmon or tuna on bed of sushi rice and furigake. All sushi entrees are served with miso soup and salad.

6 pieces nigiri and rainbow roll. All sushi entrees are served with miso soup and salad.

4 pieces vegetarian nigiri and veggie maki. All sushi entrees are served with miso soup and salad.

Allday Menu - Kids Menu | 8 & Under

6 oz. USDA organic juice drink from concentrate.

Chicken nuggets with macaroni and cheese.

8.25 oz. USDA organic reduced fat milk.

Shrimp katsu, fried rice and sweet potato fries or chicken nuggets.

8.25 oz. USDA organic reduced fat milk.

Chicken nuggets with fried rice.

Japanese soda.

Teriyaki salmon, fried rice and sweet potato fries or chicken nuggets.

Marinated meat (bulgogi), fried rice and sweet potato fries or chicken nuggets.

Sprite, cherry juice with cherry.

3 pieces cucumber roll, 3 pieces avocado roll and 2 pieces chicken nuggets sushi.

Macaroni and cheese, fried rice and sweet potato fries or chicken nuggets.

Chicken teriyaki, fried rice and sweet potato fries or chicken nuggets.

Allday Menu - Dessert

3 scoops.

Godiva, coffee, white chocolate and Lavazza coffee.

Chocolate layer cake filled with a rich chocolate cream topped with a chocolate mirror and rimmed with chocolate flakes.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate.

Refreshing lemon gelato swirled together with limoncell.

Lightly battered and deep-fried premium ice cream, which is wrapped with soft pound cake.

Fior di latte gelato with a rich coffee and pure cocoa swirl.

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.

Peach sorbetto served in the natural fruit shell.

Allday Menu - Rice & Noodles

Udon noodles, tempura flakes, scallions, shrimp and vegetable.

Stir-fried noodles with udon noodles, chicken, scallops, shrimp tempura, bokchoy, nape cabbage, shiitake mushrooms and scallions in a kombu broth vegetables.

Stir-fried noodles with mixed vegetables.

Allday Menu - Gluten-Free | Nigiri & Sashimi

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

Large. 1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

Allday Menu - Nigiri & Sashimi

Large. 1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

Allday Menu - Gluten-Free | Hot Appetizer

Steamed soybean in the pod.

Sizzling buttered calamari with balsamic vinegar.

Pan-fried scallop served with mushroom and celery and drizzled with balsamic vinegar sauce.

Allday Menu - Salads

Seared choice of protein thinly sliced 6 pieces with spring mix, beets, radish, tomato, seaweed, carrots, ginger.

Spring mix, beets, tomato, cabbage, oranges, potato crunch, ginger onion dressing.

Spring greens, iceberg lettuce and marinated seaweed ginger onion dressing.

Spring mix, beets, carrots, tomato, potato crunch, grilled shitake mushrooms and ginger onion dressing.

Spring mix, beets, carrots, tomato, potato crunch, deep fried calamari and ginger dressing.

Seaweed, spring mix, beets, tomato, cabbage, oranges, potato crunch, spicy tuna, ginger onion dressing.

Allday Menu - Basic Maki

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Allday Menu - Gluten-Free | Robatayaki

2 skewers per order. NY steak, pepper and sea salt.

2 skewers per order. Shrimp and sea salt.

2 skewers per order. Chicken and sea salt.

2 skewers per order.

Allday Menu - Kitchen Entree

1lb. Marinated short ribs on skillet with green onion. All full plates are served with miso soup, salad, and steamed rice.

Served with vegetables and drizzled with creamy potato. All full plates are served with miso soup, salad, and steamed rice.

Vegetables and fruits with deep-fried tofu in chef’s special soy based sauce. All full plates are served with miso soup, salad, and steamed rice.

Rice, spinach, carrots, mung bean sprouts, bulgogi, zucchini, shiitake mushrooms and egg. All full plates are served with miso soup, salad, and steamed rice.

Spicy. Marinated, sliced pork served on a skillet with onions, green onions and red bell peppers. All full plates are served with miso soup, salad, and steamed rice.

Grilled Scottish salmon, on top of vegetables with pineapple sauce. All full plates are served with miso soup, salad, and steamed rice.

Grilled filet mignon, served over vegetables with kabocha mashed potato in red wine sauce. All full plates are served with miso soup, salad, and steamed rice.

6 oz. Teriyaki marinated boneless chicken breast on top of vegetables with teriyaki sauce. All full plates are served with miso soup, salad, and steamed rice.

Butter grilled 8 oz. lobster tail served with pan-fried kabocha mashed potato and vegetables with garlic soy butter. All full plates are served with miso soup, salad, and steamed rice.

Marinated meat on skillet with onions, carrots and green onions. All full plates are served with miso soup, salad, and steamed rice.

Pistachio encrusted Chilean sea bass served with vegetables and topped with pan-fried red cabbage and butternut squash sauce. All full plates are served with miso soup, salad, and steamed rice.

Grilled swordfish with vegetables in balsamic vinegar sauce. All full plates are served with miso soup, salad, and steamed rice.

Spicy. Marinated, sliced chicken served on a skillet with onions, green onions and red bell peppers. All full plates are served with miso soup, salad, and steamed rice.

Grilled boneless chicken breast, on top of vegetables with teriyaki sauce. All full plates are served with miso soup, salad, and steamed rice.

Allday Menu - Robatayaki

2 skewers per order. Chicken and sea salt, teriyaki.

2 skewers per order. Shrimp, sea salt.

2 skewers per order. Filet mignon steak, pepper, sea salt, teriyaki.

2 skewers per order. Large size bay scallop and sea salt, teriyaki.

Allday Menu - Soups

16 oz. Udon sauce base. Lobster, green mussel, scallops and hot sauce. (Cannot be Gluten Free)

16 oz. Lobster, green mussel, scallops and scallop.

Allday Menu - Vegetable Maki

Spring mix, cucumber, avocado, asparagus, oshinko, beet ,radish, soy wrap.

Tomato, cucumber, avocado, asparagus, spring mix, soy wrap paper.

Allday Menu - Gluten-Free | Salads

Spring-mix and marinated seaweed with ginger onion dressing.

Seared choice of protein. Thinly sliced 6 pieces with spring mix, beets and tomato.

Spring mix, beets, carrots, tomato, potato crunch, grilled shitake mushrooms and ginger onion dressing.

Spring mix, beets, tomato, oranges, potato crunch, with ginger dressing.

Seaweed, spring-mix, beets, tomato, oranges, potato crunch, spicy tuna with ginger dressing.

Allday Menu - Gluten-Free | Vegetable Maki

Spring mix, cucumber, avocado, grilled asparagus oshinko, beet ,radish, soy wrap.

Tomato, cucumber, avocado, grilled asparagus, spring mix, soy wrap paper.

Allday Menu - Gluten-Free | Basic Maki

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Allday Menu - Hot Appetizer

Spicy. Crispy calamari served on top of mushrooms and celery with spicy mayo and ponzu sauce.

Shrimp dumpling served with tempura sauce.

Japanese-style fried chicken with teriyaki sauce.

Sizzling buttered calamari with balsamic vinegar.

Spicy.

Deep-fried tofu, soy dashi broth, grated daikon, cut dried seaweed and kazobushi fish flake.

Lightly seared filet mignon on a bed of spring mix and tomatoes drizzled with herb and olive oil sauce.

Spicy. Baked lobster mixed with mushroom, sweet onion, green pepper and Mozzarella cheese drizzled with spicy mayo and unagi sauce.

Crab mixed with onion and cream cheese in a deep-fried shell.

Pan-fried pork. Served with tempura sauce.

Deep-fried asparagus, carrot, onion, kabocha, sweet potato and shrimp with ginger sauce.

Asparagus rolled with thin slices of top blade steak grilled with teriyaki sauce.

Pan-fried scallop served with mushroom and celery and drizzled with balsamic vinegar sauce.

Scallop wrapped with bacon in balsamic vinegar.

Spicy. Lightly deep-fried crawfish with spicy mayo sauce.

Spicy. Tempura soft shell crab sautéed with spicy mayo sauce served with cucumber.

Spicy. Lightly fried spicy mini lobster wrapped in calamari and oba with unagi and sweet spicy sauce.

Steamed soybean in the pod.

Spicy. Lightly fried stuffed mushroom with crab and spicy tuna drizzled with spicy mayo and teriyaki sauce.

Spicy. Fried jalapenos stuffed with spicy tuna, spicy octopus, and cream cheese served with spicy mayo and unagi sauce.

Allday Menu - Signature Maki

Spicy. Sushi rice pan fried to crisp and crunch tempura spicy tuna on top with wasabi mayo and unagi sauce.

Black and white rice over soft shell crab, cucumber, avocado cream cheese topped with black and red tobiko.

Spicy. Albacore tuna, big-eye tuna and super white tuna over spicy tuna, avocado, cucumber and jalapeno with wasabi mayo.

Spicy. Tiger shrimp, tuna, cucumber, avocado and asparagus topped with spicy crunch wrapped with soybean sheet with unagi sauce and spicy.

Tiger shrimp over fresh water eel, avocado, tempura crumbs topped with wasabi tobico, unagi sauce, wasabi mayo.

Spicy. Yellow tail, tuna, avocado, cilantro and jalapeno wrapped with soy bean paper.

Spicy. Lightly fried spicy tuna, asparagus, tiger shrimp, tempura crumbs, wasabi tobiko, wrapped in soy bean paper, wasabi mayo, unagi.

Lightly deep-fried smoked salmon, cream cheese, asparagus, avocado drizzled with mango sauce and topped with black tobiko.

Spicy. Spicy octopus, cilantro, and jalapeno topped with red snapper and pico de gallo served with citrus-soy.

Shrimp tempura, avocado, cucumber topped with creamy crab, tempura crunch and unagi sauce.

Spicy. Tuna, salmon, super white tuna, snapper, avocado, cilantro, jalapeno and masago wrapped with soy bean paper, wasabi mayo.

Spicy tuna over shrimp tempura with crunch on top and drizzled with unagi sauce.

Allday Menu - Gluten-Free | Kitchen Entree

Butter grilled 8 oz. lobster tail served with vegetables with garlic soy butter. All full plates are served with miso soup, salad, and steamed rice.

Grilled swordfish with vegetables in balsamic vinegar sauce. All full plates are served with miso soup, salad, and steamed rice.

Spicy. Marinated chicken served on a skillet with onions, green onions and red bell peppers. All full plates are served with miso soup, salad, and steamed rice.

Rice, spinach, carrots, mung bean sprouts, chicken, zucchini, shiitake mushrooms and egg. All full plates are served with miso soup, salad, and steamed rice.

Served with vegetables drizzle with creamy potato sauce. All full plates are served with miso soup, salad, and steamed rice.

Grilled Scottish salmon in pineapple sauce served over vegetables. All full plates are served with miso soup, salad, and steamed rice.

Pistachio encrusted Chilean sea bass served with vegetables and pan-fried red cabbage with butternut squash sauce. All full plates are served with miso soup, salad, and steamed rice.

Grilled boneless chicken breast served over vegetables. All full plates are served with miso soup, salad, and steamed rice.

Grilled filet mignon, pan-fried in red wine sauce served over vegetables. All full plates are served with miso soup, salad, and steamed rice.

Allday Menu - Gluten-Free | Cold Appetizer

Chef’s special presentation of thinly sliced assorted tuna sashimi.

Chef’s special presentation of thinly sliced assorted sashimi.

Seared tuna with olive garlic sauce with avocado, sweet onion and tomato spring mix.

Choice of king crab, shrimp, octopus or assorted fish wrapped with cucumber sheet with ponzu sauce.

2 pieces toro-fatty tuna, 2 pieces blue fin tuna or big-eye tuna, 2 pieces toro-yellow tail and 2 pieces toro-fatty salmon.

Seared yellowtail with avocado, beet, green onion, and spring mix with carpaccio sauce and olive ginger dressing.

Allday Menu - Seared Tataki & Sashimi Appetizer

Seared thinly sliced super white tuna.

Seared thinly sliced super white tuna.

Seared thinly sliced super white tuna.

Allday Menu - Sushi Entrée

Chef's selection of 15 pieces. All sushi entrées are served with miso soup and salad.

Chef’s special presentation of premier fish fillet artfully presented on a bed of sushi rice. All sushi entrées are served with miso soup and salad.

6 pieces chef’s signature nigiri. All sushi entrées are served with miso soup and salad.

6 pieces nigiri, 9 pieces sashimi, caterpillar roll. All sushi entrées are served with miso soup and salad.

Chef's selection of 15 pieces. All sushi entrées are served with miso soup and salad.

4 pieces vegetarian nigiri, sweet potato tempura maki, 5 pieces veggie maki. All sushi entrées are served with miso soup and salad.

6 pieces nigiri, rainbow roll. All sushi entrées are served with miso soup and salad.

10 pieces of your choice bed of sushi rice and furigake. All sushi entrées are served with miso soup and salad.

Fish fillet on hand pressed rice. 9 pieces nigiri, spicy tuna or California. All sushi entrées are served with miso soup and salad.

Allday Menu - Specialty Maki

Blue fin tuna and avocado topped with 'toro' tuna, truffle oil and black sesame salt, served with mango sauce and ponzu.

Smoked salmon wrapped over cucumber, avo, cream cheese and soft shell crab topped with black caviar.

Spicy. Fried shrimp topped with spicy crab and avocado with unagi sauce and crunch flakes.

Eel, tempura crunch over shrimp tempura, avo, cucumber.

Spicy. Lightly deep-fried tuna, salmon, crab, avocado, cucumber with spicy mayo, topped with masago sauce.

Spicy. Fried white tuna and avocado topped with spicy crab, eel sauce, creamy mayo and crunch on top.

Seared smoked salmon over crab, avocado, cucumber with spicy mayo.

Shrimp tempura topped with creamy crab, avocado, spicy mayo, unagi sauce, crunch and truffle zest.

Mozzarella over cream cheese, tempura crunch and salmon tempura, avocado and cucumber with unagi sauce.

Super white tuna over avo, cucumber, shrimp tempura.

Variety fish fillet over California roll.

Fried shrimp, cream cheese, crab stick and cucumber topped with eel and avocado with crunch on top.

Spicy. Eel over avo, cucumber, spicy crab, topped with black tobico.

Tuna, shrimp, cucumber, asparagus, avocado with crunch and topped with white tuna and red tobiko, with wasabi mayo.

Spicy. Extra spicy tuna over spicy crawfish tempura with jalapeno.

Spicy. Spicy tuna over avocado, cucumber deep-fried, soft shell crab with unagi sauce and crunch on top.

Tempura crunch over shrimp tempura with unagi sauce.

Spicy. White tuna over spicy tuna, avo, cucumber and shrimp tempura with black and white rice.

Eel over avo, cucumber, lobster tempura, topped with tobico.

Spicy. Black and white rice around spicy crawfish.

Spicy. Spicy tuna over tuna with hot sauce, spicy mayo.

Spicy. Spicy tuna and jalapeno topped with spicy crab and crunch flake with hot sauce.

Spicy. Fried roll with smoked salmon, crab and cream cheese topped with spicy crab, unagi sauce and crunch flakes.

Avocado over crab, cucumber topped with black and chili tobico.

Spicy. Spicy crab and avocado rolled in crunch with unagi sauce and creamy mayo.

Spicy. Spicy tuna over crab, avocado, cucumber.

Baked toppings with lobster, craw fish and bell pepper over crab, avocado, cucumber with spicy mayo, unagi sauce and crunch.

Crab meat, tiger shrimp, asparagus, cucumber, avocado covered with fresh water eel, topped with wasabi tobico, creamy mayo, eel sauce.

Shrimp tempura, avocado, cucumber, tempura crunch and cream cheese, baked with Mozzarella cheese melted on top.

Spicy. Spicy salmon over spicy octopus with spicy mayo, hot sauce.

Allday Menu - Maki Combo

California roll, California sunset roll and shrimp tempura roll.

California sunset, fresh water eel roll, caterpillar

Spicy. Spicy tuna roll, spicy salmon roll and kamikaza roll.

Original dragon roll, red dragon roll and white dragon roll.

Allday Menu - Cold Appetizer

Spicy. 2 pieces of tuna, 2 pieces of salmon, 2 pieces of super white tuna in jalapeno, carpaccio soy with black sesame seeds.

Spicy. Creamy crab topped with spicy mayo and crunch.

Chef’s special presentation of thinly sliced assorted tuna sashimi.

Choice of protein wrapped with cucumber sheet with carpaccio or ponzu sauce.

Spicy crab, beets and spring mix wrapped in rice paper with onion, ginger dressing.

Seared yellowtail with avocado, beet, green onion, and spring mix with carpaccio sauce and olive ginger dressing.

Seared garlic tuna on a bed of spring mix with onion, ginger sauce, tomato and avocado.

Crab stick and avocado rolled with thin cucumber, masago, creamy sauce and ponzu.

Spicy. Big eye tuna on top of cucumbers topped with carpaccio sauce and masago.

Chef’s special presentation of thinly sliced assorted sashimi.

Spicy. Tuna and salmon with avocado, cilantro and tomato in a fried wonton taco shell, spicy mayo and spicy chili oil.

Rolled with avocado and asparagus with carpaccio sauce.

2 pieces toro-fatty tuna, 2 pieces blue fin tuna or big-eye tuna, 2 pieces toro-yellow tail, 2 pieces toro-fatty salmon.

Deep-fried soft-shell crab, asparagus, mixed greens wrapped with soybean sheet served with citrus ginger sauce.

Lunch + Allday - Gluten-Free | Signature Specialty Maki

Variety fish fillet, avocado, cucumber over Crab Meat

Spicy. Tiger shrimp, tuna, cucumber, avocado and asparagus topped wrapped with soybean sheet with spicy mayo.

Seared smoked salmon and crab meat, avocado, cucumber with spicy mayo.

Spicy. Yellow tail, tuna, avocado, cilantro and jalapeno wrapped with soy bean paper.

Spicy. Tuna, salmon, super white tuna, snapper, avocado, cilantro, jalapeno wrapped with soy bean paper topped with wasabi mayo.

Spicy tuna, avocado, cucumber over crab meat, cucumber and avocado.

Blue fin tuna, avocado topped with toro tuna and truffle oil, served with mango sauce.

Spicy tuna over big eye tuna.

Lunch + Allday - Lunch | Sushi, Sashimi or Maki Combo

Your choice of 3 rolls.

Choice of protein with house spring greens, beets, tomato and seaweed.

California roll, California sunset roll and shrimp tempura roll.

Pieces of sashimi on a bed of sushi rice choice of tekka don (tuna), sake don (salmon), una don (eel) or chirashi don (assorted fish).

Chef’s selection. 5 pieces of nigiri. Your choice of a spicy tuna roll or California roll

Spicy tuna roll, spicy salmon roll and kamikaze roll.

Lunch + Allday - Gluten-Free | Soups

Lobster, green mussel and scallop.

Lunch + Allday - Bento Box

Whole lobster batayaki, 2 pieces of chicken kushiyaki, hata tempura and 4 pieces caterpillar roll. Served with miso soup and house salad.

Chicken teriyaki, shrimp and vegetable tempura, California roll and 4pieces caterpillar roll. Served with miso soup and house salad.

Teriyaki filet mignon, shrimp and shrimp vegetable tempura, caterpillar roll and 4 pieces original dragon roll. Served with miso soup and house salad.

7 pieces sashimi, 3 pieces nigiri, shrimp tempura roll and 4 pieces caterpillar roll. Served with miso soup and house salad.

Tofu steak, vegetable tempura, vegetable fried rice and avocado roll. Served with miso soup and house salad.

Lunch + Allday - Poke Bowl

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce and unagi sauce, and creamy mayo or spicy mayo.

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce and unagi sauce, and creamy mayo or spicy mayo.

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce and unagi sauce, and creamy mayo or spicy mayo.

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce and unagi sauce, and creamy mayo or spicy mayo.

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce and unagi sauce, and creamy mayo or spicy mayo.

Lunch + Allday - Lunch | Kitchen

4 oz. Pistachio encrusted chilean sea bass served with vegetables and pan-fried red cabbage with a butternut squash sauce served with white rice.

Lunch + Allday - Gluten-Free | Rice

Lunch + Allday - Gluten-Free | Poke Bowl

With rice, avocado, seaweed, cucumbers, spring mix, onions, potato stick crisps, gluten-free ponzu sauce, mayo or spicy mayo.

With rice, avocado, seaweed, cucumbers, spring mix, onions, potato stick crisps, gluten-free ponzu sauce, mayo or spicy mayo.

With rice, avocado, seaweed, cucumbers, spring mix, onions, potato stick crisps, gluten-free ponzu sauce, mayo or spicy mayo.

With rice, avocado, seaweed, cucumbers, spring mix, onions, potato stick crisps, gluten-free ponzu sauce, mayo or spicy mayo.

Lunch + Allday - Gluten-Free | Sushi Entree

6 pieces chef’s signature nigiri. All sushi entrees are served with miso soup and salad.

6 pieces nigiri, 9 pieces sashimi and caterpillar roll. All sushi entrees are served with miso soup and salad.

Chef's selection of 15 pieces. All sushi entrees are served with miso soup and salad.

Chef's selection of 15 pieces. All sushi entrees are served with miso soup and salad.

Fish fillet on hand pressed rice. 9 pieces nigiri and spicy tuna maki. All sushi entrees are served with miso soup and salad.

Chef’s special presentation of premier fish fillet artfully presented on a bed of sushi rice. All sushi entrees are served with miso soup and salad.

10 pieces of salmon or tuna on bed of sushi rice and furigake. All sushi entrees are served with miso soup and salad.

6 pieces nigiri and rainbow roll. All sushi entrees are served with miso soup and salad.

4 pieces vegetarian nigiri and veggie maki. All sushi entrees are served with miso soup and salad.

Lunch + Allday - Kids Menu | 8 & Under

6 oz. USDA organic juice drink from concentrate.

Chicken nuggets with macaroni and cheese.

8.25 oz. USDA organic reduced fat milk.

Shrimp katsu, fried rice and sweet potato fries or chicken nuggets.

8.25 oz. USDA organic reduced fat milk.

Chicken nuggets with fried rice.

Japanese soda.

Teriyaki salmon, fried rice and sweet potato fries or chicken nuggets.

Marinated meat (bulgogi), fried rice and sweet potato fries or chicken nuggets.

Sprite, cherry juice with cherry.

3 pieces cucumber roll, 3 pieces avocado roll and 2 pieces chicken nuggets sushi.

Macaroni and cheese, fried rice and sweet potato fries or chicken nuggets.

Chicken teriyaki, fried rice and sweet potato fries or chicken nuggets.

Lunch + Allday - Dessert

3 scoops.

Godiva, coffee, white chocolate and Lavazza coffee.

Chocolate layer cake filled with a rich chocolate cream topped with a chocolate mirror and rimmed with chocolate flakes.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate.

Refreshing lemon gelato swirled together with limoncell.

Lightly battered and deep-fried premium ice cream, which is wrapped with soft pound cake.

Fior di latte gelato with a rich coffee and pure cocoa swirl.

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.

Peach sorbetto served in the natural fruit shell.

Lunch + Allday - Lunch | Bento Box

Grilled chicken breast with assorted vegetables, tempura, 2 pieces of gyoza, house salad and rice drizzled with teriyaki sauce. Served with miso soup.

Tofu steak served with assorted vegetables, tempura, house salad, steamed rice, choice of an avocado roll or asparagus roll. Served with miso soup.

Choice of salmon, beef or shrimp with assorted vegetables, tempura,2 pieces of gyoza, house salad and rice. Served with miso soup.

Chef’s selection. 3 pieces of nigiri and 5 pieces of sashimi. Your choice of 4 pieces of California or spicy tuna roll. Served with miso soup.

3 pieces of nigiri, 3 pieces of spicy tuna, 3 pieces of California roll and shrimp and vegetable tempura with miso soup and house salad.

Spicy tuna roll, 3 pieces of California roll ,and 3 pieces of nigiri with miso soup and house salad.

Lunch + Allday - Rice & Noodles

Udon noodles, tempura flakes, scallions, shrimp and vegetable.

Stir-fried noodles with udon noodles, chicken, scallops, shrimp tempura, bokchoy, nape cabbage, shiitake mushrooms and scallions in a kombu broth vegetables.

Stir-fried noodles with mixed vegetables.

Lunch + Allday - Gluten-Free | Nigiri & Sashimi

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

Large. 1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

Lunch + Allday - Nigiri & Sashimi

Large. 1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

Lunch + Allday - Gluten-Free | Hot Appetizer

Steamed soybean in the pod.

Sizzling buttered calamari with balsamic vinegar.

Pan-fried scallop served with mushroom and celery and drizzled with balsamic vinegar sauce.

Lunch + Allday - Salads

Seared choice of protein thinly sliced 6 pieces with spring mix, beets, radish, tomato, seaweed, carrots, ginger.

Spring mix, beets, tomato, cabbage, oranges, potato crunch, ginger onion dressing.

Spring greens, iceberg lettuce and marinated seaweed ginger onion dressing.

Spring mix, beets, carrots, tomato, potato crunch, grilled shitake mushrooms and ginger onion dressing.

Spring mix, beets, carrots, tomato, potato crunch, deep fried calamari and ginger dressing.

Seaweed, spring mix, beets, tomato, cabbage, oranges, potato crunch, spicy tuna, ginger onion dressing.

Lunch + Allday - Basic Maki

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lunch + Allday - Lunch | Poke Bowl

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce, unagi sauce, and spicy mayo or creamy mayo.

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce, unagi sauce, and spicy mayo or creamy mayo.

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce, unagi sauce, and spicy mayo or creamy mayo.

With sushi rice, avocado, masago, seaweed, cucumbers, black sesame seeds, spring mix, onions potato stick crisps, ponzu sauce, unagi sauce, and spicy mayo or creamy mayo.

Lunch + Allday - Gluten-Free | Robatayaki

2 skewers per order. NY steak, pepper and sea salt.

2 skewers per order. Shrimp and sea salt.

2 skewers per order. Chicken and sea salt.

2 skewers per order.

Lunch + Allday - Lunch | Korean BBQ & Bibimbop

Rice, spinach, carrots, mung bean sprouts, bulgogi, zucchini, shiitake mushrooms and egg.

Marinated meat on skillet with steamed rice, onions, carrots and green onions.

1 lb. BBQ short ribs. Marinated short ribs served on a skillet, onions, carrots and green onions.

Spicy. Marinated, sliced pork or chicken served on a skillet with onions, green onions and red bell peppers.

Lunch + Allday - Kitchen Entree

1lb. Marinated short ribs on skillet with green onion. All full plates are served with miso soup, salad, and steamed rice.

Served with vegetables and drizzled with creamy potato. All full plates are served with miso soup, salad, and steamed rice.

Vegetables and fruits with deep-fried tofu in chef’s special soy based sauce. All full plates are served with miso soup, salad, and steamed rice.

Rice, spinach, carrots, mung bean sprouts, bulgogi, zucchini, shiitake mushrooms and egg. All full plates are served with miso soup, salad, and steamed rice.

Spicy. Marinated, sliced pork served on a skillet with onions, green onions and red bell peppers. All full plates are served with miso soup, salad, and steamed rice.

Grilled Scottish salmon, on top of vegetables with pineapple sauce. All full plates are served with miso soup, salad, and steamed rice.

Grilled filet mignon, served over vegetables with kabocha mashed potato in red wine sauce. All full plates are served with miso soup, salad, and steamed rice.

6 oz. Teriyaki marinated boneless chicken breast on top of vegetables with teriyaki sauce. All full plates are served with miso soup, salad, and steamed rice.

Butter grilled 8 oz. lobster tail served with pan-fried kabocha mashed potato and vegetables with garlic soy butter. All full plates are served with miso soup, salad, and steamed rice.

Marinated meat on skillet with onions, carrots and green onions. All full plates are served with miso soup, salad, and steamed rice.

Pistachio encrusted Chilean sea bass served with vegetables and topped with pan-fried red cabbage and butternut squash sauce. All full plates are served with miso soup, salad, and steamed rice.

Grilled swordfish with vegetables in balsamic vinegar sauce. All full plates are served with miso soup, salad, and steamed rice.

Spicy. Marinated, sliced chicken served on a skillet with onions, green onions and red bell peppers. All full plates are served with miso soup, salad, and steamed rice.

Grilled boneless chicken breast, on top of vegetables with teriyaki sauce. All full plates are served with miso soup, salad, and steamed rice.

Lunch + Allday - Robatayaki

2 skewers per order. Chicken and sea salt, teriyaki.

2 skewers per order. Shrimp, sea salt.

2 skewers per order. Filet mignon steak, pepper, sea salt, teriyaki.

2 skewers per order. Large size bay scallop and sea salt, teriyaki.

Lunch + Allday - Soups

16 oz. Udon sauce base. Lobster, green mussel, scallops and hot sauce. (Cannot be Gluten Free)

16 oz. Lobster, green mussel, scallops and scallop.

Lunch + Allday - Vegetable Maki

Spring mix, cucumber, avocado, asparagus, oshinko, beet ,radish, soy wrap.

Tomato, cucumber, avocado, asparagus, spring mix, soy wrap paper.

Lunch + Allday - Lunch | Rice & Noodles

Udon noodles, tempura flakes, scallions, shrimp and vegetable tempura in a kombu broth.

Udon noodles, chicken, scallops, shrimp tempura, bokchoy, Napa cabbage, shiitake mushrooms and scallions in a kombu broth.

Stir-fried noodles with mixed vegetables.

Lunch + Allday - Gluten-Free | Salads

Spring-mix and marinated seaweed with ginger onion dressing.

Seared choice of protein. Thinly sliced 6 pieces with spring mix, beets and tomato.

Spring mix, beets, carrots, tomato, potato crunch, grilled shitake mushrooms and ginger onion dressing.

Spring mix, beets, tomato, oranges, potato crunch, with ginger dressing.

Seaweed, spring-mix, beets, tomato, oranges, potato crunch, spicy tuna with ginger dressing.

Lunch + Allday - Gluten-Free | Vegetable Maki

Spring mix, cucumber, avocado, grilled asparagus oshinko, beet ,radish, soy wrap.

Tomato, cucumber, avocado, grilled asparagus, spring mix, soy wrap paper.

Lunch + Allday - Gluten-Free | Basic Maki

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lunch + Allday - Hot Appetizer

Spicy. Crispy calamari served on top of mushrooms and celery with spicy mayo and ponzu sauce.

Shrimp dumpling served with tempura sauce.

Japanese-style fried chicken with teriyaki sauce.

Sizzling buttered calamari with balsamic vinegar.

Spicy.

Deep-fried tofu, soy dashi broth, grated daikon, cut dried seaweed and kazobushi fish flake.

Lightly seared filet mignon on a bed of spring mix and tomatoes drizzled with herb and olive oil sauce.

Spicy. Baked lobster mixed with mushroom, sweet onion, green pepper and Mozzarella cheese drizzled with spicy mayo and unagi sauce.

Crab mixed with onion and cream cheese in a deep-fried shell.

Pan-fried pork. Served with tempura sauce.

Deep-fried asparagus, carrot, onion, kabocha, sweet potato and shrimp with ginger sauce.

Asparagus rolled with thin slices of top blade steak grilled with teriyaki sauce.

Pan-fried scallop served with mushroom and celery and drizzled with balsamic vinegar sauce.

Scallop wrapped with bacon in balsamic vinegar.

Spicy. Lightly deep-fried crawfish with spicy mayo sauce.

Spicy. Tempura soft shell crab sautéed with spicy mayo sauce served with cucumber.

Spicy. Lightly fried spicy mini lobster wrapped in calamari and oba with unagi and sweet spicy sauce.

Steamed soybean in the pod.

Spicy. Lightly fried stuffed mushroom with crab and spicy tuna drizzled with spicy mayo and teriyaki sauce.

Spicy. Fried jalapenos stuffed with spicy tuna, spicy octopus, and cream cheese served with spicy mayo and unagi sauce.

Lunch + Allday - Signature Maki

Spicy. Sushi rice pan fried to crisp and crunch tempura spicy tuna on top with wasabi mayo and unagi sauce.

Black and white rice over soft shell crab, cucumber, avocado cream cheese topped with black and red tobiko.

Spicy. Albacore tuna, big-eye tuna and super white tuna over spicy tuna, avocado, cucumber and jalapeno with wasabi mayo.

Spicy. Tiger shrimp, tuna, cucumber, avocado and asparagus topped with spicy crunch wrapped with soybean sheet with unagi sauce and spicy.

Tiger shrimp over fresh water eel, avocado, tempura crumbs topped with wasabi tobico, unagi sauce, wasabi mayo.

Spicy. Yellow tail, tuna, avocado, cilantro and jalapeno wrapped with soy bean paper.

Spicy. Lightly fried spicy tuna, asparagus, tiger shrimp, tempura crumbs, wasabi tobiko, wrapped in soy bean paper, wasabi mayo, unagi.

Lightly deep-fried smoked salmon, cream cheese, asparagus, avocado drizzled with mango sauce and topped with black tobiko.

Spicy. Spicy octopus, cilantro, and jalapeno topped with red snapper and pico de gallo served with citrus-soy.

Shrimp tempura, avocado, cucumber topped with creamy crab, tempura crunch and unagi sauce.

Spicy. Tuna, salmon, super white tuna, snapper, avocado, cilantro, jalapeno and masago wrapped with soy bean paper, wasabi mayo.

Spicy tuna over shrimp tempura with crunch on top and drizzled with unagi sauce.

Lunch + Allday - Gluten-Free | Kitchen Entree

Butter grilled 8 oz. lobster tail served with vegetables with garlic soy butter. All full plates are served with miso soup, salad, and steamed rice.

Grilled swordfish with vegetables in balsamic vinegar sauce. All full plates are served with miso soup, salad, and steamed rice.

Spicy. Marinated chicken served on a skillet with onions, green onions and red bell peppers. All full plates are served with miso soup, salad, and steamed rice.

Rice, spinach, carrots, mung bean sprouts, chicken, zucchini, shiitake mushrooms and egg. All full plates are served with miso soup, salad, and steamed rice.

Served with vegetables drizzle with creamy potato sauce. All full plates are served with miso soup, salad, and steamed rice.

Grilled Scottish salmon in pineapple sauce served over vegetables. All full plates are served with miso soup, salad, and steamed rice.

Pistachio encrusted Chilean sea bass served with vegetables and pan-fried red cabbage with butternut squash sauce. All full plates are served with miso soup, salad, and steamed rice.

Grilled boneless chicken breast served over vegetables. All full plates are served with miso soup, salad, and steamed rice.

Grilled filet mignon, pan-fried in red wine sauce served over vegetables. All full plates are served with miso soup, salad, and steamed rice.

Lunch + Allday - Gluten-Free | Cold Appetizer

Chef’s special presentation of thinly sliced assorted tuna sashimi.

Chef’s special presentation of thinly sliced assorted sashimi.

Seared tuna with olive garlic sauce with avocado, sweet onion and tomato spring mix.

Choice of king crab, shrimp, octopus or assorted fish wrapped with cucumber sheet with ponzu sauce.

2 pieces toro-fatty tuna, 2 pieces blue fin tuna or big-eye tuna, 2 pieces toro-yellow tail and 2 pieces toro-fatty salmon.

Seared yellowtail with avocado, beet, green onion, and spring mix with carpaccio sauce and olive ginger dressing.

Lunch + Allday - Seared Tataki & Sashimi Appetizer

Seared thinly sliced super white tuna.

Seared thinly sliced super white tuna.

Seared thinly sliced super white tuna.

Lunch + Allday - Sushi Entrée

Chef's selection of 15 pieces. All sushi entrées are served with miso soup and salad.

Chef’s special presentation of premier fish fillet artfully presented on a bed of sushi rice. All sushi entrées are served with miso soup and salad.

6 pieces chef’s signature nigiri. All sushi entrées are served with miso soup and salad.

6 pieces nigiri, 9 pieces sashimi, caterpillar roll. All sushi entrées are served with miso soup and salad.

Chef's selection of 15 pieces. All sushi entrées are served with miso soup and salad.

4 pieces vegetarian nigiri, sweet potato tempura maki, 5 pieces veggie maki. All sushi entrées are served with miso soup and salad.

6 pieces nigiri, rainbow roll. All sushi entrées are served with miso soup and salad.

10 pieces of your choice bed of sushi rice and furigake. All sushi entrées are served with miso soup and salad.

Fish fillet on hand pressed rice. 9 pieces nigiri, spicy tuna or California. All sushi entrées are served with miso soup and salad.

Lunch + Allday - Specialty Maki

Blue fin tuna and avocado topped with 'toro' tuna, truffle oil and black sesame salt, served with mango sauce and ponzu.

Smoked salmon wrapped over cucumber, avo, cream cheese and soft shell crab topped with black caviar.

Spicy. Fried shrimp topped with spicy crab and avocado with unagi sauce and crunch flakes.

Eel, tempura crunch over shrimp tempura, avo, cucumber.

Spicy. Lightly deep-fried tuna, salmon, crab, avocado, cucumber with spicy mayo, topped with masago sauce.

Spicy. Fried white tuna and avocado topped with spicy crab, eel sauce, creamy mayo and crunch on top.

Seared smoked salmon over crab, avocado, cucumber with spicy mayo.

Shrimp tempura topped with creamy crab, avocado, spicy mayo, unagi sauce, crunch and truffle zest.

Mozzarella over cream cheese, tempura crunch and salmon tempura, avocado and cucumber with unagi sauce.

Super white tuna over avo, cucumber, shrimp tempura.

Variety fish fillet over California roll.

Fried shrimp, cream cheese, crab stick and cucumber topped with eel and avocado with crunch on top.

Spicy. Eel over avo, cucumber, spicy crab, topped with black tobico.

Tuna, shrimp, cucumber, asparagus, avocado with crunch and topped with white tuna and red tobiko, with wasabi mayo.

Spicy. Extra spicy tuna over spicy crawfish tempura with jalapeno.

Spicy. Spicy tuna over avocado, cucumber deep-fried, soft shell crab with unagi sauce and crunch on top.

Tempura crunch over shrimp tempura with unagi sauce.

Spicy. White tuna over spicy tuna, avo, cucumber and shrimp tempura with black and white rice.

Eel over avo, cucumber, lobster tempura, topped with tobico.

Spicy. Black and white rice around spicy crawfish.

Spicy. Spicy tuna over tuna with hot sauce, spicy mayo.

Spicy. Spicy tuna and jalapeno topped with spicy crab and crunch flake with hot sauce.

Spicy. Fried roll with smoked salmon, crab and cream cheese topped with spicy crab, unagi sauce and crunch flakes.

Avocado over crab, cucumber topped with black and chili tobico.

Spicy. Spicy crab and avocado rolled in crunch with unagi sauce and creamy mayo.

Spicy. Spicy tuna over crab, avocado, cucumber.

Baked toppings with lobster, craw fish and bell pepper over crab, avocado, cucumber with spicy mayo, unagi sauce and crunch.

Crab meat, tiger shrimp, asparagus, cucumber, avocado covered with fresh water eel, topped with wasabi tobico, creamy mayo, eel sauce.

Shrimp tempura, avocado, cucumber, tempura crunch and cream cheese, baked with Mozzarella cheese melted on top.

Spicy. Spicy salmon over spicy octopus with spicy mayo, hot sauce.

Lunch + Allday - Maki Combo

California roll, California sunset roll and shrimp tempura roll.

California sunset, fresh water eel roll, caterpillar

Spicy. Spicy tuna roll, spicy salmon roll and kamikaza roll.

Original dragon roll, red dragon roll and white dragon roll.

Lunch + Allday - Cold Appetizer

Spicy. 2 pieces of tuna, 2 pieces of salmon, 2 pieces of super white tuna in jalapeno, carpaccio soy with black sesame seeds.

Spicy. Creamy crab topped with spicy mayo and crunch.

Chef’s special presentation of thinly sliced assorted tuna sashimi.

Choice of protein wrapped with cucumber sheet with carpaccio or ponzu sauce.

Spicy crab, beets and spring mix wrapped in rice paper with onion, ginger dressing.

Seared yellowtail with avocado, beet, green onion, and spring mix with carpaccio sauce and olive ginger dressing.

Seared garlic tuna on a bed of spring mix with onion, ginger sauce, tomato and avocado.

Crab stick and avocado rolled with thin cucumber, masago, creamy sauce and ponzu.

Spicy. Big eye tuna on top of cucumbers topped with carpaccio sauce and masago.

Chef’s special presentation of thinly sliced assorted sashimi.

Spicy. Tuna and salmon with avocado, cilantro and tomato in a fried wonton taco shell, spicy mayo and spicy chili oil.

Rolled with avocado and asparagus with carpaccio sauce.

2 pieces toro-fatty tuna, 2 pieces blue fin tuna or big-eye tuna, 2 pieces toro-yellow tail, 2 pieces toro-fatty salmon.

Deep-fried soft-shell crab, asparagus, mixed greens wrapped with soybean sheet served with citrus ginger sauce.