Symphony Sushi

new imported menu - Appetizer from Kitchen

Lightly battered and deep-fried assorted vegetables, typically served with tempura dipping sauce.

Lightly salted

Rice paper filled with shrimp, rice noodle, crab stick, basil, and lettuce

Light sweet ginger soy sauce with bonito flakes on top

6 pieces / order

With spicy mayo, salt & pepper

steamed bun filled with pork belly chashu and lettuce, served with spicy mayo

Steamed Bun Filled With Fried Oyster and Lettuce, Served With Spicy Mayo Sauce.

Lightly spiced with jalapeno & gyoza sauce

Katsu sauce with wasabi mayo, topped with bonito flakes

Deep-fried chicken wings with homemade spicy sauce

Sweet and slightly Smokey

Golden brown chicken pieces seasoned with salt and black pepper, toragashi, bell pepper and jalapeno

Fried japanese chicken nuggets.

Shrimp and assorted vegetables lightly fried in tempura batter, typically served with a tempura dipping sauce.

Pan-fried wheat batter with scallions.

Fried Spring Roll (pork, vegetable) 3 rolls per order

Japanese dumplings with beef, chicken, or vegetable filling. Choice of steamed or fried.

served with teriyaki sauce

Grilled Mackerel

Grilled chicken skewers typically glazed with teriyaki sauce.

new imported menu - Appetizer from Sushi Bar

Crab stick, avocado and tobiko, wrapped with cucumber, served with vinegar sauce and spicy mayo

Drizzle with spicy mayo and eel sauce

Pan seared and served with chef special chili sauce

Thinly sliced yellowtail dressed with jalapeno pepper, served with ponzu sauce & a touch of sriracha sauce.

seaweed tempura with avocado, fresh salmon sashimi, yellowfin tuna sashimi, tomato, mayo, olives, spicy mayo & eel sauce on top

Assorted fillets of raw fish

new imported menu - Salad

mixed seafood, cucumber with spicy mayo

Marinated seaweed typically with sesame seeds and a light chili dressing.

Lettuce, onion, carrot, cucumber, tomato

Mixed field greens with cherry tomatoes, bell peppers, seasonal fruit, feta cheese, olive oil, and honey-citrus vinaigrette.

Avocado, cucumber, crab meat, with mayo sauce

new imported menu - Soup

Spicy miso broth with shrimp, scallop, crabmeat, fish cake, kimchi, and vegetables.

Chicken dumplings with mushrooms in a shoyu sauce broth.

Soybean broth with tofu, seaweed, and scallions.

A side order of Udon noodle and tender sliced beef topped with fishcake

A side order beef dumpling, egg, rice noodle and cabbage

salmon, rice with green tea base soup

new imported menu - Fried Rice/ Rice Dish

Stir-fried rice with egg, broccoli, carrots, green onion, mushroom, and bean sprouts.

Stir-fried rice with kimchi, egg, onion, and a mix of seafood.

white meat chicken with rice, egg, cabbage, broccoli and carrot

Barbeque eel sautéed with egg, onions, mixed vegetables, and rice, topped with sesame seeds.

Shrimp fried rice typically includes shrimp, egg, mixed vegetables like peas, carrots, and onions, all stir-fried with rice.

Grilled salmon over pineapple fried rice with egg ,scallion and shishito pepper

Battered- fried chicken and coated with a tangy- ginger sauce that mild spicy and sweet comes with rice on the side

Steamed white rice, mixed with house sushi vinegar and seasonings. Topped with sesame seeds.

Typically includes garlic, green onions, carrots, and egg.

Stir-fried rice with shrimp, chicken, egg, onions, peas, and carrots.

Beef fried rice typically includes egg, peas, carrots, and green onions, all stir-fried together.

Steamed white rice.

lobster meat with rice, egg, scallion, and red onion

new imported menu - Noodle

Choice of ramen or udon with chicken.

Vegetable noodles in a savory soup. Choose between Ramen or Udon.

Ramen or udon with assorted seafood.

Ramen or udon noodles with mixed vegetables.

Ramen or Udon noodles with a mix of seafood in broth.

Hearty beef in spicy broth; choose from ramen or udon noodles.

Chicken and pork soup base, topped with assorted seafood, spicy kimchi, and greens

Warm noodle soup with crispy tempura. Choice of Ramen or Udon.

Chicken and pork soup base with miso flavor, topped with pork chashu, bean sprouts, corn, scallions, and wood ear

Beef yaki noodles. Choose between ramen or udon.

Beef & shrimp stirred fried with udon noodle and peppers with house spicy garlic sauce

Choice of crispy chicken or grilled chicken udon noodle, bean sprout, scallion with house spicy curry broth

Pan fried duck breast and bamboo shcots withramen noodle and shoyu broth

Chashu pork, butter, soft-boiled egg.bamboo, beansprout and corn

new imported menu - Donburi

Eel, Tamago, Oshinko, kanpyo, Cucumber, ginger. Served over Sushi Rice with Miso Soup and Japanese Pickles.

Tuna sashimi. Served over Sushi Rice with Miso Soup and Japanese Pickles.

Salmon Sashimi, lkura Salmon Roe. Served over Sushi Rice with Miso Soup and Japanese Pickles.

Toro, Salmon, Hamachi, Scallops, lkura, Uni, lka, Caviar. Served over Sushi Rice with Miso Soup and Japanese Pickles.

Yellowtail Sashimi, and Scallions. Served over Sushi Rice with Miso Soup and Japanese Pickles.

Tamago, Grilled eel, over Garlic fried rice

Oriental Beef Sauteed With Onion and White Rice. Served over Sushi Rice with Miso Soup and Japanese Pickles.

Assorted Fresh Fish and Japanese Pickles. Served over Sushi Rice with Miso Soup and Japanese Pickles.

Uni, lkura, Spicy Tuna Topped With Japanese Bean Sprouts, Black Tobiko, Seaweed Flakes& Sesame Seeds. Served over Sushi Rice with Miso Soup and Japanese Pickles.

new imported menu - Grilled & Teriyaki

Grilled and Sprinkling salt over theswordfish steak, served with Salad,steamed veggie, Miso Soup and Rice

Mixed veggie and tofu with Chef's special teriyaki sauce, Miso Soup and White Rice

Grilled seafood & tender meatserved with Chef's special teriyakisauce, Miso Soup and White Rice

Grilled chicken breast with Chef's special teriyaki sauce, Miso Soup and White Rice

Grilled sirloin with Chef's special teriyaki sauce, Miso Soup and White Rice

Grilled steak and shrimp, served with vegetables choice of black pepper sauce or teriyaki sauce Pan seared salmon with sweet miso glazed

Grilled steak and shrimp, served with vegetables choice of black pepper sauce or teriyaki sauce

new imported menu - Tempura & Katsu

Lightly battered and deep fried swordfish fillet. Served with White Rice with Miso Soup and Salad.

Served with White Rice with Miso Soup and curry sauce

With soy bean pasted. Served with White Rice with Miso Soup and Salad.

Served with White Rice with Miso Soup and Salad.

Lightly battered and deep fried medium rare sirloin steak. Served with White Rice with Miso Soup and Salad.

Served with White Rice with Miso Soup and curry sauce

Lightly battered and deep fried sole fish fillet. Served with White Rice with Miso Soup and Salad.

Crispy duck breast served with mango salsa sweet chili sauce. Served with White Rice with Miso Soup and Salad.

Served with White Rice with Miso Soup and curry sauce

Served with White Rice with Miso Soup and Salad.

new imported menu - Lunch Special

Grilled and Sprinkling salt over theswordfish steak, served with Saladsteamed veggie, Miso Soup and Rice

Grilled Mackerel.

Served with rice and miso soup. Grilled sirloin steak

Lightly fried panko-crusted fish cutlets, vegetable tempura, 4 pieces California roll, and steamed rice.

Served with rice and miso soup. Grilled salmon

Served with rice and miso soup. Grilled water eel over a bed of rice

Served with rice and miso soup. shrimp and vegetable tempura over a bed of rice

Served with rice and miso soup. breaded & deep fried pork with curry sauce

Served with rice and miso soup. chef's choice of 8 pcs assorted fillet of raw fish

Served with rice and miso soup. chef's choice of 6 pcs sushi & 3 pcs california roll

Served with rice and miso soup. california, tuna roll and salmon hand roll

Served with rice and miso soup. Beef oriental sauteed with onion and rice

Served with rice and miso soup. Grilled chicken

Served with rice and miso soup. 3 pcs tuna sushi and spicy tuna roll

Served with rice and miso soup. breaded & deep fried chicken with curry sauce

Battered-fried chicken and coated with a tangy-ginger sauce that's mild spicy and sweet (Lunch Special only)

Served with miso soup. Selection must be different.

Served with miso soup. Selection must be different.

Crispy breaded fish fillet served with white rice, fresh salad with shredded carrots, sliced tomato, melon, orange slice, and a savory dipping sauce.

Served with rice and miso soup. 3 pcs salmon sushi and spicy salmon roll

6pieces Negi Toro Maki and 3 Toro Nigiri. served with Miso Soup

new imported menu - Nigiri & Sushi

Delicate flying fish roe. Choose nigiri (2) or sashimi (3).

Fatty Tuna 2 pieces for Nigiri, 3 pieces for sashimi

Sea urchin and fatty tuna served atop hand-pressed sushi rice.

Salmon roe with quail egg. Choice of 2 Nigiri or 3 Sashimi pieces.

Tobiko topped with quail egg; choice of 2 Nigiri or 3 Sashimi.

Yellowtail (hamachi). Choice of nigiri (2 pieces) or sashimi (3 pieces).

Two pieces of salmon Nigiri or three pieces of Sashimi.

2 pcs/ order

Nigiri with 2 pieces or Sashimi with 3 pieces.

Mackerel (saba) served as Nigiri (2 pieces) or Sashimi (3 pieces).

2 pcs

Nigiri (2 pieces) or sashimi (3 pieces) with sweet Japanese omelet.

Tender white tuna, choice of 2 pieces Nigiri or 3 pieces Sashimi.

Crab stick slices (kanikama). Available in Nigiri (2 pieces) or Sashimi (3 pieces).

Slices of tuna with options for nigiri (2 pieces) or sashimi (3 pieces).

Succulent grilled eel, available as Nigiri (2 pieces) or Sashimi (3 pieces).

Shrimp (ebi) served as nigiri (2 pieces) or sashimi (3 pieces).

Delicate fish choice. Available as Nigiri (2 pieces) or Sashimi (3 pieces).

2 pcs

Delightful salmon roe. Available as Nigiri (2 pieces) or Sashimi (3 pieces).

Sweet and delicate scallop (hotategai). Available as Nigiri (2 pieces) or Sashimi (3 pieces).

new imported menu - Classic Maki

Tamago, crabstick, cucumber, carrot, oshinko and kanpyo (10pcs)

salmon, avocado, cucumber & scallion

shrimp tempura, avocado, cucumber, tobiko, spicy mayo & eel sauce

Sushi rice and yellowtail wrapped in seaweed, typically includes chopped scallions.

salmon, lettuce, avocado, cucumber with mayo & tobiko

grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar with eel sauce

With tempura flakes

crab stick, shrimp, octopus, tobiko, cucumber & sicy mayo sauce

With tempura flakes

fish tempura roll with cucumber, spicy mayo & eel sauce

crab stick, cucumber, avocado & tobiko

california roll wrapped with sashimi

With tempura flakes

deep-fried soft shell crab, avocado, lettuce cucumber, tobiko, spicy mayo & eel sauce.

6pcs / roll

sweet potato tempura, eel sauce

grilled eel & avocado or cucumber.

1 order come with 6pieces

Sushi rice and fresh avocado wrapped in seaweed.

smoked salmon, cream cheese, cucumber & scallions

Dried Japanese Gourd.

Sweet potato tempura, avocado, cream cheese topped with sweet soy sauce

Japanese Pickled Radish.

Cucumber

new imported menu - Signature Maki

Shrimp Tempura Cucumber and Covered With Spicy Tuna , eel Sauce drizzled.

Shrimp tempura, Crab Stick, topped with Eel, Avocado & Tobiko.

Crab stick mixed with mayo, with shrimp tempura & avocado and sprinkled coconut flakes & eel sauce on top.

shrimp tempura roll covered with tuna, avocado, tempura flakes, mayo and eel sauce

Sea scallop with spicy mayo,Topped Wth Dried Bonito and Tobiko.

yellowfin tuna, avocado, and spicy mayo wrapped in seaweed and fried topped with eel sauce and spicy mayo

Lobster Boiled With Spicy Mayo, ToppedWth Dried Bonito and Tobiko.

Grilled Eel, Avocado,Cream Cheese With Torched Salmon, Spicy mayo, Eel Sauce, wasabi mayo sauce.

tuna, salmon, cucumberm tobiko wrapped with rice paper, with spicy mayo

salmon, tuna, avocado, wrapped with soybean sheet, topped with honey wasabi sauce

Spicy tuna wrapped with avocado, tobiko, mango in rice paper.

imitation Crab sick, Snow Crab meat, Cucumber, Tempura flakes, topped with torched scallops, spicy mayo, wasabi mayo and, truffle spread.

Spicy Tuna, Avocado, Scalion, Wrapped Wih Eel Sauce.Tabasco Sauce. lobiko.

salmon tempura and avocado with spicy mayo inside, topped with tuna, black tobiko, scallion and eel sauce.

new imported menu - Symphony Special Maki

Fried oystet. spicy tuna, ashinko, Jalapeno with drizzle ot unagi sauce

Soft shell crab tempura, cucumber, mango and tobiko inside. topped with real crab meat mixed with light mayo and spicy tuna Sipcy mayo and eel sauce drzzled.

Crispy deep fried roll with grilled Eel, Salmon, Crabstick, Creamcheese drizzled with spicy mayo and Eel sauce

Uncooked maki salmon tuna yellowtail avocado and mango scallion deep fried with drizzled with sweet&sour sauce and spicy mayo

Snow crao meat, mdyo. cucumber topped with sea urchin, caviar and salmon roe

Salmon, Tuna, yellowtail and scallion topped with toblko

Spicy tuna and mango topped with seared salmon, scallion jalapeno, tobiko and eelsauce

Avocado, cucumber, fried shallots and spicy tempura crumbs topped with seared salmon spicy mayo, Unagi sauce, scallion and crunch

Spicy salmon,asparagus and tempura crunch topped with salmon, eel avocado,black tobiko, scallions, spicy mayo, wasabi mayo and eel sauce

new imported menu - Sushi Entree

spicy tuna (6), spicy yellowtail (6), spicy salmon (6) Served with miso soup

Assorted 16 pieces of raw fish fillets, typically including tuna, salmon, and white fish.

Saimon, tuna, white tuna, octopus, lettuce, cucumbermived with house spicy Korean chili paste over sushi rice

spicy tuna, fin's rolls, yellowtail and scallion Served with miso soup

chef's choice of 10 pcs sushi plus california roll Served with miso soup

An assortment of 24 pieces of fresh sashimi including tuna, salmon, and white fish, garnished with lemon slices and cucumber.

spicy tuna (6), tuna roll (6), tuna hand roll Served with miso soup

5 pcs sushi, 9 pcs sashimi, plus tekka maki Served with miso soup

chef's choice of 6 pcs sushi plus tuna roll Served with miso soup

spicy salmon (6), salmon roll (6), salmon hand roll Served with miso soup

(Choice of Salmon, tuna, yellowtail) come with avocado.mango, kaiwari, nori, onion, with chef special dressing(Sushi rice or Mixed green)

new imported menu - Party Boat

served with a side order seaweed salad. 12 pcs Sashimi, 10 pcs Sushi, Symphomy's Maki.

served with a side order seaweed salad. 15 pcs Sashimi, 20 pcs Sushi.

served with a side order seaweed salad. 12 pcs ldaho, 6 pcs Veggie Roll, 8 pcs Garden, 6 pcs avocado, 6 pcs Cucumber.

served with a side order seaweed salad. 6 pcs spicy tuna, 6 pcs spicy salmon, 6pcs spicy yellowtail, 6pcs Alaskan, 12 pcs California, 8 pcs crazy maki, 8 pcs caterpillar.

new imported menu - Iced Tea

Brewed golden oolong tea, served unsweetened.

Matcha green tea typically combined with ingredients like milk, sweeteners, or fruit flavors.

Brewed green tea, served unsweetened.

new imported menu - Soda

Japanese soda with a variety of flavors, including lychee, strawberry, pineapple, melon, and original.

Pure, non-carbonated water, typically sourced from natural springs, offering a clean and refreshing taste.

Choice of sodas includes Coke, Diet Coke, Ginger Ale, Sprite, Orange, and Lemonade.

new imported menu - Bubble Tea

Sweet Okinawa brown sugar milk tea with chewy tapioca pearls.

Creamy milk, sweet mango (Caffeine Free)

Semi sweet, peach pulp and refreshing.

new imported menu - Side order

Mayonnaise blended with sriracha and house special ingredients, commonly used as a dipping sauce or sushi condiment.

Ponzu sauce: A citrus-based sauce with tart-tangy flavor, typically made from soy sauce, citrus juice, mirin, bonito flakes, kelp, and rice vinegar.

Japanese curry sauce typically made with pork, featuring chunks of potato, carrots, and onion.

Pickled ginger slices, typically served as a palate cleanser with sushi.

Freshly grated wasabi root, typically served as a zesty condiment to enhance sushi and sashimi dishes.

Ginger dressing typically includes blended ginger, onion, soy sauce, and vinegar, often used as a salad dressing.

Poke sauce: Typically includes soy sauce, sesame oil, and a hint of ginger.

Sriracha is a popular hot sauce made from sun-ripened chili peppers, typically used to add a spicy kick to dishes.

Housemade Japanese chili oil, typically includes garlic and chili flakes, ideal for adding a spicy kick to your dishes.

House-made soy dipping sauce with yuzu infusion.

Katsu sauce: A tangy, sweet, and savory Japanese sauce typically used on katsu dishes.

Teriyaki sauce typically includes soy sauce, mirin, sugar, and ginger.

Spring roll: Deep-fried spring roll typically filled with vegetables and served with sweet chili sauce.

Sweet and sour sauce typically used for dipping, often featuring a blend of tangy and sweet flavors with hints of pineapple and vinegar.

Grilled chicken, typically seasoned with teriyaki sauce.

Lightly grilled salmon, typically includes traditional Japanese seasonings.

Grilled beef typically marinated in house-made teriyaki sauce.

Tender duck, typically prepared with a crispy skin, ideal for adding to your main dish.

Juicy Shrimp Addition to Any Dish

Lightly battered and deep-fried shrimp, typically served as a side order.

Steamed broccoli typically served as a side order.

Stir-fried mix of broccoli, zucchini, onions, carrots, and mushrooms.

Stir-fried udon noodles typically prepared with soy sauce.

Extra ramen typically includes hand-crafted wheat noodles, ideal for adding to your ramen soup.

Steamed clams typically include a hint of garlic and green onion.

Hard-boiled eggs, typically served as a side order, ideal for adding to ramen or other Japanese dishes.

Fried egg, typically cooked by frying in oil.

Tempura dipping sauce typically includes a blend of soy sauce, mirin, and dashi, providing a balanced sweet and savory flavor.

Steamed udon noodles, typically served plain, made from wheat flour.