Takao Introduce
For Californians with a keen appreciation for exceptional Japanese cuisine, particularly those residing in or frequently visiting Los Angeles, the name Takao often comes up in conversations about top-tier sushi. Nestled in the heart of Brentwood, Takao has carved out a reputation as a distinguished Japanese restaurant, known for its unwavering commitment to high-quality ingredients and expertly prepared dishes. While it might be "a bit on the pricey side," as locals often note, the consensus is clear: it's "worth it for great sushi!" If you're seeking a refined yet inviting atmosphere to indulge in some of the freshest fish and most artfully crafted sushi in the city, Takao is a destination that promises a memorable culinary journey.
Takao is conveniently located at 11656 San Vicente Blvd, Los Angeles, CA 90049, USA. This prime address places it squarely in Brentwood, an upscale and vibrant neighborhood on the Westside of Los Angeles. Situated on a prominent boulevard, the restaurant is easily accessible from various parts of the city, making it a favored spot for residents from Santa Monica, Beverly Hills, Westwood, and beyond. While Los Angeles parking can sometimes be a challenge, the Brentwood area typically offers a mix of street parking and nearby commercial lots, making it feasible to find a spot. Its presence on San Vicente Boulevard ensures it's a visible and straightforward destination for anyone looking for an authentic Japanese dining experience.
Takao provides a comprehensive Japanese dining experience, with a strong emphasis on quality and traditional preparation, alongside modern interpretations. Here’s what you can expect from their services:
- Dine-In Service: Takao offers a comfortable and elegant setting for both lunch and dinner, perfect for enjoying a leisurely meal. The ambiance is designed to complement the high-quality dining experience.
- Omakase Menus: A significant highlight of Takao is its exceptional omakase (chef's choice) experience. They offer various price points, often including a $100, $150, and $200 option, allowing guests to choose their desired level of culinary exploration. These multi-course meals showcase the freshest seasonal ingredients and the chef's artistry.
- Extensive A La Carte Menu: Beyond omakase, Takao features a broad a la carte menu that includes a wide selection of nigiri, sashimi, classic and specialty sushi rolls, and various Japanese appetizers and cooked dishes. This allows diners to curate their own meal based on their preferences.
- Lunch Service: Takao is open for lunch from Tuesday to Friday (11:30 AM - 2:30 PM), offering a refined midday dining option.
- Dinner Service: Dinner is served Tuesday to Saturday (5:00 PM - 9:30 PM), providing ample opportunity to enjoy their exquisite offerings in the evening.
- Takeout and Indoor/Outdoor Dining: The restaurant accommodates both indoor and outdoor dining, and takeout services are available for those who prefer to enjoy their meal at home.
- Sushi Bar Seating: For the ultimate interactive dining experience, seating at the sushi bar is highly recommended, especially for omakase. This allows direct engagement with the chefs as they prepare each exquisite piece.
Takao's reputation as a top-tier Japanese restaurant in Los Angeles is built upon several distinctive features and highlights that consistently impress its clientele:
- High-Quality, Fresh Fish: The cornerstone of Takao's appeal is its commitment to exceptionally high-quality fish. Patrons consistently rave about the freshness of their ingredients, often noting that their specials are always "fresh," indicating a dedication to sourcing the best seafood available.
- Exceptional Spicy Tuna Crispy Rice: This dish is frequently singled out by reviewers as "some of the best I’ve had," solidifying its status as a must-try appetizer and a true signature of the restaurant.
- Phenomenal Handrolls: Takao’s handrolls are another highlight, consistently described as "phenomenal." This suggests a perfect balance of fresh ingredients, perfectly seasoned rice, and expert preparation, making them a popular choice.
- Diverse Omakase Options: The availability of multiple omakase price points ($100, $150, $200) allows a wider range of diners to experience a chef-curated meal tailored to their budget and desired level of indulgence, ensuring a luxurious yet customizable experience.
- Chef's Specials: Beyond the regular menu, the daily or seasonal specials are highly recommended by regulars, indicating a dynamic menu that utilizes the freshest catch and allows for creative culinary expression.
- Intimate Sushi Bar Experience: Sitting at the sushi bar is a favored option for many, providing an up-close view of the chefs' meticulous artistry and often leading to engaging interactions, enhancing the overall dining experience.
- Consistent Service Despite Busyness: Even when the place is "busy," customers report that the "service is still good," a testament to the efficient and professional staff who maintain high standards even during peak hours.
- Elegant yet Welcoming Ambiance: Takao offers an atmosphere that is sophisticated enough for a special occasion but also comfortable for a regular high-quality meal. It strikes a balance that appeals to a diverse clientele.
- Traditional Techniques with Modern Flair: While rooted in traditional Japanese sushi-making, Takao incorporates modern sensibilities and unique touches, resulting in dishes that are both authentic and creatively exciting.
Takao, as a restaurant known for its high-quality ingredients and premium dining experience, typically focuses on the excellence of its core offerings rather than broad, frequent promotions. However, their tiered omakase options can be seen as a form of special offering, allowing diners to choose an experience that aligns with their desired budget and gastronomic adventure. The changing "specials" menu, highlighted by customer reviews, is a key draw, as it showcases the freshest seasonal fish and the chef's latest creative endeavors. These specials are often the best way to experience unique and rare items not found on the regular menu. For the most up-to-date information on any specific promotions, seasonal omakase features, or new menu additions, it is always recommended for local users to contact Takao directly by phone or check their official website. Due to limited seating, especially at the popular sushi bar, making reservations, particularly for omakase, is highly advisable.
To secure your spot and savor the exceptional Japanese cuisine at Takao, here’s how you can connect with them:
- Address: 11656 San Vicente Blvd, Los Angeles, CA 90049, USA
- Phone: (310) 207-8636
Calling ahead for reservations, especially for dinner and the omakase experience, is strongly encouraged to ensure availability.
For residents of California, particularly those in the Los Angeles area with a discerning palate for authentic and high-quality Japanese food, Takao stands out as an indispensable local favorite. Its location in the desirable Brentwood neighborhood makes it a convenient and accessible option for many, whether it's a planned dinner or a spontaneous craving for exquisite sushi. Locals consistently praise Takao for its commitment to using incredibly fresh fish and ingredients, a non-negotiable for true sushi aficionados. The rave reviews for their "Spicy Tuna Crispy Rice" and "phenomenal handrolls" speak volumes about the consistent quality and unique flavors that keep patrons coming back.
Furthermore, the availability of multi-tiered omakase options means that locals can tailor their high-end dining experience, making it suitable for both a celebratory splurge and a truly immersive culinary journey. The ability to sit at the sushi bar and engage with the chefs adds an element of personalized service and entertainment that is highly valued. Even during busy periods, the consistent "good service" ensures a pleasant and relaxed atmosphere, allowing for a truly enjoyable meal. While it may be considered a "pricey" option, the consensus among Californians is that the superior quality, exquisite preparation, and memorable experience offered by Takao make it entirely "worth it." It's more than just a meal; it's an investment in a top-tier culinary experience that consistently delivers, making Takao a cherished gem for Los Angeles locals.
Takao Photos










Takao Location
Takao
11656 San Vicente Blvd, Los Angeles, CA 90049, USA
Takao Reviews
Takao is a great local spot for high quality fish! A bit on the pricey side, but worth it for great sushi! Their spicy tuna crispy rice is some of the best I’ve had and their handrolls are phenomenal. Their specials are always fresh, I recommend getting those too!
Jan 29, 2025 · Kayla JochimsenI went to Takao every time I visited Los Angeles. Place is busy, however, service is still good. Omakase have 3 prices, $100, $150 or $200. I picked $150 version. Is a lot of food, loved sitting at the sushi bar.
May 15, 2023 · terri chauFirst time eating here and the food is decent. First and foremost, the service from the kind older hosts was absolutely excellent. Overall, the food was just OK. Quality of fish is just ok. They serve overly americanized rolls with heaps of spicy mayo and are just trying too hard to be something that its not. Picture matsuhisa’s adopted little brother… with the same price tag… In my opinion the food is simply not worth it and would have preferred Sugarfish. I wish they could just keep it simple w/ super fresh fish, good rice and fresh wasabi. The vibes were slightly pretentious for the quality of food.
Dec 03, 2022 · Alec VortStop by for quick bite, it was quite busy when we got there but was able to get a table inside by the sushi bar. Everyone is super nice and helpful. We ordered Uni, Jumbo Scallop and couple other items which were all amazing! The Toro sashimi was delicious 😋 and it paired perfectly with the sake. Enjoyed the food and personally I think this place is better than other big name sushi restaurant near by.
May 03, 2022 · Tony KimGreat setting on the sidewalk. Went here for date night a second time. Love that it's nearby and that we can walk there and back.The service is excellent. Standout dishes include spicy eggplant, oysters, spicy tuna crispy rice with caviar, sliced wagyu, freshwater eel hand rolls, and the 10 assorted selection cut rolls.We had a couple bottles of the black dragon junmai sake at just under $80 each. We splurged, and our bill came out to $330 plus tip. And it was well worth it after a long week.
Jun 14, 2021 · Raymond Shadman
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