Taki Sushi

Sushi Bar Entree

Sushi & Sashimi Combo: Choice of soup or salad.

Served w. soup or salad.

Sliced tuna on a bed of sushi rice.

Assorted sliced raw fish on a bed of seasoned rice.

Sliced salmon on a bed of sushi rice.

Sashimi and sushi combo served with choice of soup or salad.

Served w. soup or salad.

Entree From Kitchen

Served w. rice and soup or salad.

Served w. rice and soup or salad.

Served w. rice and soup or salad.

Served w. rice and soup or salad.

Served with rice and soup or salad.

Served w. rice and soup or salad.

Served w. rice and soup or salad.

Extra

A sweet and savory glaze commonly drizzled over sushi and Japanese dishes, incorporating soy sauce and mirin.

Udon noodles steamed and typically includes a mix of vegetables and a light seasoning.

Steamed rice

Soy paper wrap typically includes a combination of seafood or vegetables, wrapped in a thin, edible soy-based sheet, often accompanied by various sauces or seasonings.

A creamy blend of mayonnaise mixed with spices and chili for a kick of heat.

Grated directly from the root, fresh wasabi typically accompanies sushi or sashimi, offering a pungent and aromatic kick.

A tangy and spicy sauce, typically made with a blend of chili peppers, garlic, vinegar, sugar, and salt.

Ponzu typically includes a citrus-based sauce blended with soy sauce, vinegar, and possibly a hint of sweetness and umami flavoring.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Seasonal Specials Rolls

Shrimp Tempura and Avocado in. Wrapped with soy paper. Baked Spicy Scallop and Chef`s Sauce on top.

Shrimp Tempura and Spicy Tuna in. 3 Different Fish, Red Tobiko, and Chef`s Sauce out.

Tempura stripe bass, mango, cilanto inside seared yellowtail, Jalapeno, rRed tobiko on the top, with special sauce.

Spicy Blue Crab and Crunch in. Lobster Meat Salad, Seared Tuna, Avocado, and Chef`s Sauce out.

Salmon, stripe bass, tuna, avocado, asparagus, and masago inside. Soy paper and chef` sauce outside

Shrimp tempura, cucumber in avocado, kani on top, with sauce.

Seared Tuna, Yellowtail, and Black Tobiko in. Spicy Yellowtail, Salmon, and Chef`s Sauce out.

White Tuna and Avocado in. Black Pepper Tuna, Avocado, Tobiko, Scallion, Crunch, and Chef’s Sauce out.

Spicy Salmon, Crunch, Avocado, Cucumber in. Yellowtail, Avocado, Wasabi Tobiko, and Chef`s Sauce out.

Spicy Tuna, Escolar, and Avocado in. Yellowtail, Jalapeño, and Wasabi Mayo out.

Spicy salmon, cheese, jalapeno, deep fried in spicy blue crab on top, with sauce.

Spicy Yellowtail, Seared Tuna, and Avocado in. Escolar, Tobiko, and Chef`s Sauce out.

Shrimp tempura, avocado, spicy tuna in, super white tuna on top with sauce.

Deep fried roll w/ spicy salmon, jalapeño, and cream cheese inside. Topped with scallions, tobiko, crunch, and sauce

Black Pepper Tuna, Jalapeño, and Avocado in. Topped with Spicy Salmon, Mango, and Chef’s sauce

Spicy Tuna, Jalapeño, and Crunch inside. Topped with assorted fish, red & black tobiko, and chef`s sauce

Spicy Salmon and Crunch in. Yellowtail, White Tuna, Avocado, Jalapeño, and Chef`s Sauce out.

Yellowtail, Escolar, and Avocado in. Tuna, Black Tobiko, and Chef`s Sauce out.

Shrimp Tempura, Spicy Salmon, and Avocado in. Wrapped with soy paper. Tuna and Chef`s Sauce out.

Special Rolls

Tempura Kani and Spicy Tuna In. Spicy Blue Crab and Tuna on top.

Tuna, Avocado, Tobiko in. Salmon and Avocado on top

Spicy Tuna, Crunch in. Tuna, Yellowtail, and Avocado on top

Deep Fried Soft Shell Crab in. Spicy Tuna, and Avocado on top with sauce

Tuna, Salmon, Avocado, and tobiko in

Different fish on top of California roll

Spicy Tuna and Crunch in. Pepper Tuna and Avocado on top with Sauce

Seared Kobe Beef, Tempura Asparagus in.

Seared Pepper Tuna, and Avocado in. Black Tobiko on top with sauce

Eel, Tobiko, and Crunch in. Avocado and Fresh Mango on top with sauce

Salmon, Avocado, Seared Tuna, Tobiko in. Spicy Yellowtail and jalapeño on top.

Spicy Kani, Tuna, Salmon in. Avocado on top

Deep fried soft shell crab with eel sauce

Spicy Kani and Mango in. Pepper Tuna on top with sauce

Spicy Tuna, Yellowtail, Tobiko, Seaweed Salad, Avocado, and Cucumber in. Wrapped with White Seaweed paper

Shrimp Tempura in. Spicy Tuna and Crunch on top with sauce

Shrimp Tempura, and Spicy Tuna in. Escolar, Avocado, and Caviar on top with sauce

Eel, Cucumber, and Tobiko in. Avocado on top with eel sauce

Fried Oyster in. Spicy Salmon and Avocado on top with special sauce

Spicy Tuna, Cilantro, and Crispy Scallop in. Eel and Avocado on top with sauce

Shrimp Tempura, Spicy Salmon, Lettuce, Asparagus, and Mango in. Wrapped with soy paper.

Baked Salmon on top of a California Roll with sauce

tempura lobster, and Avocado in. Wrapped with Soy Paper

Spicy Tuna and Crunch in. Avocado on top

King Crab and Avocado in. Spicy Tuna and Crunch on top with sauce

Shrimp Tempura in. Eel and Avocado on top with sauce

Spicy Tuna and Shrimp Tempura in. Topped with Spicy Kani.

Salmon, Cilantro, and Mango in. Salmon on top with mango dressing and eel sauce

Tuna, Salmon, Yellowtail, and Cucumber in. Tobiko and Wasabi Tobiko on top

Kitchen Appetizer

Pork

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Steamed and salted young soybeans in the pod, with house chili crisp, a classic and healthy appetizer.

Baked mussels topped with a golden, cheesy crust, served with a lemon wedge.

Shrimp

Pan fried Pork and Chicken mix

Eggplant roasted and glazed with a savory miso sauce, typically includes hints of ginger and sesame.

Steamed Pork and Chicken mix

Broccoli sautéed with garlic, typically served with a savory sauce.

Japanese-style marinated chicken, typically deep-fried to achieve a crispy exterior, often served with a tangy dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Lightly breaded and deep-fried squid, typically accompanied by a tangy marinara sauce and a wedge of lemon.

Broiled marinated black cod in yuzu miso flavor.

Crispy fried tofu cubes in a dashi-based sauce

Veggie

Marinated beef short ribs, grilled and typically includes a homemade sauce.

Noodle

Chicken noodle soup with choice of soba or udon noodles.

Soba or udon noodles with mixed vegetables.

Tempura noodle with choice of soba or udon, served with crispy tempura.

Yakisoba or choice of udon, soba noodles with mixed vegetables.

Chicken yakisoba: Stir-fried noodles with chicken, choice of udon or soba.

Yakisoba noodles with shrimp, available in udon or soba variations.

Tempura Appetizer

Crispy, golden-battered shrimp served alongside assorted tempura vegetables.

Crispy chicken tenders dipped in savory tempura batter

Eel, avocado, and seaweed, lightly dipped in batter and deep-fried, typically accompanied by a tempura dipping sauce.

Crispy battered vegetables including green beans, sweet potatoes, and mushrooms, lightly fried to a golden brown.

Shrimp and assorted vegetables lightly battered and deep-fried, typically served with tempura dipping sauce.

Sweet potato slices dipped in tempura batter and deep-fried, typically accompanied by a dipping sauce.

Sushi or Sashimi

Thin slices of scallop are served raw, typically seasoned with a spicy sauce that may include chili and scallions.

Delicate slices of black flying fish roe, typically served without rice.

Delicately sliced shrimp served fresh and raw

Salmon caviar sushi typically includes fresh salmon roe atop a bed of sushi rice, often enjoyed for its distinctive, rich flavor.

Sea eel sashimi typically includes two pieces of thinly sliced sea eel, served raw.

Sliced eel, typically served raw as a delicacy, following traditional sashimi preparation methods.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Tamago sashimi typically includes thin slices of sweet Japanese omelette, served without rice.

Two pieces of premium fatty tuna belly, typically served without rice, highlighting the delicate texture and rich flavor of the toro.

Sea eel on top of sushi rice.

Thinly sliced escolar, typically served as a delicate and simple presentation, highlighting its natural flavor.

Thinly sliced flying fish roe, typically served without rice.

Hokkaido scallops, available as sushi or sashimi, 2 pieces.

Thinly sliced stripe bass, served as a traditional sashimi preparation.

Thinly sliced pieces of sushi-grade shrimp, served raw.

Kani sushi, served as sashimi, typically includes thin slices of imitation crab meat.

Tamago sushi, labeled as sashimi, typically includes a sweet, layered egg omelette served without rice, focusing on the egg's delicate texture and flavor.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Delicate flying fish roe, typically served without rice to highlight its unique texture and taste.

Lobster with a spicy seasoning, served as sashimi in two pieces.

Wasabi tobiko sushi typically includes a bed of sushi rice topped with wasabi-flavored flying fish roe, wrapped in seaweed.

Thinly sliced pieces of white tuna, typically enjoyed for its delicate texture and mild flavor.

Thin slices of eel, typically served as a delicately prepared sashimi dish.

Thin slices of red snapper, typically served raw, highlighting its natural flavors and texture.

Thin slices of kani, typically served as a delicate and simple presentation.

Thin slices of scallop seasoned with a spicy blend, served as sashimi.

Thinly sliced soft clam, typically accompanied by traditional sashimi condiments.

Thin slices of raw salmon topped with salmon caviar, typically served without additional garnishes to highlight the natural flavors.

Sliced raw king crab, typically served as a delicately prepared sashimi dish.

Thinly sliced raw squid, typically served as a delicately prepared sashimi dish.

Delicate thin slices of fresh tuna, typically served without rice.

Three slices of fresh mackerel, typically served as a sashimi dish without rice.

Thin slices of red snapper, typically served raw, highlighting its natural taste and texture.

Thinly sliced raw octopus, typically served as a delicately prepared sashimi dish.

Black tobiko sushi typically includes a molded bed of sushi rice topped with black flying fish roe, served as sashimi.

Thinly sliced raw squid, typically served as a delicately prepared sashimi dish.

King crab, elegantly sliced for sashimi, typically includes a simple presentation to highlight its natural flavors.

Delicate slices of tender, raw tuna.

Delicate thin slices of fresh salmon, served as a traditional sashimi dish.

Thin slices of lobster seasoned with a spicy sauce, typically includes a hint of scallions.

Thin slices of tuna seasoned with black pepper, typically served without rice, highlighting the fish's natural flavors.

Flying fish roe infused with wasabi, typically served raw.

Thinly sliced smoked salmon, typically served without rice, highlighting its rich and smoky flavor.

Escolar slices, typically served as a delicate array of fresh, raw fish, prepared for sashimi.

Toro sushi features two pieces of fatty tuna belly atop sushi rice, typically prepared as nigiri.

Thinly sliced pieces of white tuna, served as a raw delicacy.

Sliced soft clam served as sashimi, typically accompanied by traditional garnishes.

Thin slices of fresh mackerel, typically served as a delicately prepared sashimi dish.

Tender octopus, thinly sliced, served raw.

Thinly sliced yellowtail, typically served raw and without additional toppings or sauces.

Two pieces of sweet shrimp, served as sashimi, showcasing the natural, delicate flavors of the seafood.

Sweet tofu pouches filled with sushi rice, offering a unique blend of textures and flavors.

Thinly sliced tuna seasoned with black pepper, typically served raw.

Two pieces of sweet shrimp, typically served raw, highlighting its natural sweetness.

Delicate thin slices of fresh stripe bass, typically served as sashimi.

Soybean curd typically served without rice, focusing on the delicate flavors of the tofu skin.

Hibachi

Salmon hibachi with choice of rice, soup, or salad.

Shrimp & beef paired with choice of rice, soup, or salad.

Scallops served with choice of rice, soup, or salad.

Chicken Hibachi with choice of rice, soup, or salad.

Steak hibachi served with choice of rice, soup, or salad.

Chicken and shrimp paired with choice of rice, soup, or salad.

Shrimp hibachi: shrimp with choice of rice, soup, or salad.

Beef and chicken combo served with choice of rice, soup, or salad.

Salad

Shredded kani and cucumber with crisp lettuce, topped with a drizzle of savory sauce and a sprinkle of crunchy tempura flakes.

Fresh seaweed mixed with sesame seeds and light dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Shredded mango and chicken paired with carrot and cucumber, typically includes a house dressing.

with Ginger Dressing

Assorted seafood and fresh mango on a bed of greens, typically dressed with a citrus or mango-infused vinaigrette.

Fried Tofu stuffed with Cucumbers. Drizzled with peanut dressing

Yakitori

Skewered chicken, typically marinated, then grilled, often accompanied by a dipping sauce.

Skewered beef, typically includes a savory teriyaki glaze.

Skewered shrimp, typically includes a light seasoning or glaze, grilled to enhance its natural flavors.

Ramen

Extra pork belly ramen typically includes a savory broth, generous portions of pork belly, ramen noodles, and is complemented by bamboo shoots, scallions, and a soft-boiled egg.

An additional perfectly cooked egg to complement your meal.

Pork bone broth seasoned with salt, typically includes pork chashu, soft-boiled egg, bamboo shoots, scallions, and seaweed with ramen noodles.

Tonkotsu miso ramen, a rich pork broth seasoned with miso, typically includes pork chashu, soft-boiled egg, bamboo shoots, green onions, and black fungus with straight noodles.

Midoriyuki ramen features a vegetarian miso broth typically including a variety of vegetables such as broccoli, spinach, and carrots, served with noodles.

Madai and stripe bass, served raw, are typically accompanied by traditional garnishes to enhance their delicate flavors in this ramen dish.

Dessert

Brownie served with your choice of green tea, red bean, or vanilla ice cream.

Choice of green tea, red bean, or vanilla ice cream.

Crispy banana paired with choice of green tea, red bean, or vanilla ice cream.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Mochi ice cream in flavors including green tea, red bean, mango, vanilla.

Crispy Fried Banana: A Sweet, Golden Delight

Soup

Clear broth soup with Scallops, Mussels, Shrimp and Vegetables

Pumpkin based soup with Shrimp, Scallop, Clams, and Vegetables

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Sushi Bar Appetizer

Cubed Tuna pieces with sauce topped with Taro chips

Lightly seared tuna, typically served with a ponzu sauce.

Chopped Spicy Tuna topped with Avocado, Crunch, and Caviar

Choice of Tuna, Salmon, or Yellowtail with caviar

Super White Tuna, Seaweed Salad, Scallion, Crunch with Spicy Mayo sauce

With spicy wasabi sauce.

Choice of Tuna, Salmon, or Yellowtail with Asparagus and Tobiko

With wasabi mayonnaise.

Fresh sashimi slices with cucumber, avocado, mango, jalapeño, and cilantro in a tangy citrus-soy marinade.

With spicy wasabi sauce.

with Pepper Soy Sauce

Spicy Yellowtail, Avocado, and Crunch wrapped with Tuna

Octopus mixed with cucumber and tobiko.

Roll and Hand Roll

Temaki, a handroll, wraps spicy blue crab meat and rice in a seaweed cone, typically including a hint of spicy mayo and sesame seeds.

Yellowtail and slices of jalapeño, typically wrapped in a seaweed cone, forming a traditional hand roll.

Seaweed cone filled with sushi rice, blue crab, typically includes avocado and cucumber, hand-rolled for a fresh taste.

Scallop mixed with spicy mayonnaise and tobiko, wrapped in a seaweed cone, typically includes cucumber and green onion.

Avocado, wrapped in a seaweed cone with sushi rice, typically includes a simple, fresh filling of avocado slices.

Yellowtail and scallions are delicately wrapped in a hand-rolled cone of seaweed, typically featuring a hint of spicy mayo.

Smoked salmon, cream cheese, and avocado, wrapped in a seaweed cone, known as Temaki.

Peanut and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Fresh salmon, sushi rice, and seaweed, typically includes cucumber.

Raw tuna and sushi rice, delicately wrapped in a crisp seaweed sheet, forming a traditional hand roll known as Temaki.

Sweet potato tempura wrapped in seaweed, typically includes sushi rice and a sweet sauce topping.

Spicy shrimp with tempura flakes, typically wrapped in seaweed as a Temaki, a cone-shaped hand roll.

Shrimp tempura hand roll, or Temaki, typically includes shrimp tempura, avocado, cucumber, and a touch of eel sauce, wrapped in a seaweed cone.

Shrimp tempura, avocado, and cucumber wrapped in seaweed, often accompanied by eel sauce.

Hand-rolled temaki featuring fresh salmon and creamy avocado, wrapped in a crisp seaweed cone.

Shrimp and asparagus wrapped in a seaweed cone, often accompanied by sushi rice.

Temaki, a hand-rolled cone of seaweed, filled with a vibrant medley of vegetables such as cucumber, avocado, and carrots, reflecting traditional Japanese technique.

Fresh salmon paired with sweet mango, wrapped in seaweed and rice, garnished with sesame seeds.

Kani and spicy mayonnaise wrapped in a seaweed cone, typically accented with cucumber and tobiko.

Tuna avocado hand roll, or Temaki, is a cone of seaweed filled with sushi rice, fresh tuna, and creamy avocado.

A cone of seaweed filled with spicy salmon, typically mixed with avocado, cucumber, and a touch of spicy mayo.

Yellowtail and scallion, typically wrapped in seaweed and rice, forming a hand roll.

Broiled salmon skin, cucumber, and scallion, typically includes a touch of eel sauce, wrapped in a seaweed cone.

Spicy scallop temaki typically includes chopped scallop mixed with spicy mayonnaise, wrapped in a seaweed cone with cucumber and a touch of tobiko.

Yellowtail and slices of jalapeño, typically wrapped in seaweed.

Cream cheese, smoked salmon, and cucumber wrapped in seasoned rice and seaweed.

Cucumber and sesame seeds wrapped in seaweed, a simple and refreshing temaki option.

Grilled salmon skin, cucumber, and a touch of eel sauce, wrapped in seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Barbequed eel and avocado, wrapped in a cone of seaweed and sushi rice, typically includes a drizzle of eel sauce.

Shrimp and asparagus, typically rolled with rice in a seaweed wrap, following the traditional temaki hand roll style.

Temaki, a hand roll, delicately combines fresh salmon and ripe mango, wrapped in a crisp seaweed cone.

Cucumber and white rice, wrapped in a seaweed cone, embodying the simplicity of a traditional Temaki hand roll.

Spicy shrimp mixed with cucumber, avocado, and spicy mayonnaise, wrapped in a seaweed cone.

Temaki, a handroll, typically includes fresh salmon, sushi rice, and seaweed, rolled into a cone shape.

Spicy salmon, typically wrapped in seaweed and sushi rice, served as a hand roll.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Fresh salmon slices and creamy avocado wrapped in seasoned rice and seaweed.

Bluefin tuna and avocado, wrapped in a delicate cone of seaweed and sushi rice, form this traditional Temaki hand roll.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Cone-shaped seaweed filled with tempura sweet potato, typically includes a sweet sauce.

Temaki, a hand-rolled cone of seaweed, typically includes a mix of fresh vegetables such as cucumber, avocado, and carrots.

Spicy tuna wrapped in seasoned rice and seaweed, garnished with sesame seeds, accompanied by pickled ginger and wasabi.

Blue crab meat mixed with spicy mayonnaise, wrapped in a seaweed cone with sushi rice.

Fresh tuna wrapped in seasoned rice and nori, garnished with sesame seeds.

Seaweed wrapped around sushi rice, blue crab, avocado, and cucumber, typically includes a touch of sesame seeds.

King crab and avocado, delicately wrapped in a seaweed cone, often accompanied by sushi rice.

King crab and avocado, wrapped in a cone of seaweed, embodying the essence of temaki.

Barbecued eel and avocado, wrapped in a seaweed cone with rice, typically includes a drizzle of eel sauce.

Yellowtail and cucumber wrapped in seaweed, typically includes spicy mayo and scallions, often topped with sesame seeds.

Peanut and avocado wrapped in seaweed, forming a traditional one-piece cone, typically includes a drizzle of eel sauce.

Seaweed cone filled with sushi rice and ripe avocado, following the traditional Temaki hand roll style.

Yellowtail and cucumber wrapped in seaweed, seasoned with spicy sauce.

Crab stick mixed with spicy mayo, typically includes cucumber and avocado, wrapped in seaweed and rice.

Notes

If you'd like a personalized note with your order, please specify your message in the notes section.

Non-Alcoholic Beverages

Ramune soda available in various flavors including melon, strawberry, grape, orange, peach, and original.

A carbonated beverage, available as either Coke or Pepsi, offering a classic and refreshing taste.

A lemon-lime soda offering a crisp, refreshing taste with effervescent bubbles.

Effervescent, refreshing water with a lively burst of bubbles.

A zero-calorie cola, offered as either Diet Coke or Diet Pepsi, providing a crisp and refreshing taste.

Fusion Style Sushi

Sliced tuna paired with spicy marinated tofu, often accented with a blend of seasonings to enhance the fusion of flavors.

Fresh salmon and ripe mango atop sushi rice, offering a blend of sweetness and delicate fish flavors.

Red snapper served with a side of seaweed salad, blending traditional and fusion elements for a refreshing take on sushi cuisine.

White tuna and avocado, typically served with sushi rice, wrapped in nori.

Yellowtail sashimi delicately topped with slices of jalapeño and a garnish of caviar, typically served with a ponzu sauce infusion.