Taku Sushi Bar Introduce
Hello, Massachusetts sushi aficionados and culinary explorers! If you're on a quest for an unparalleled Japanese dining experience that combines exceptional quality with innovative culinary artistry, then it's time to discover Taku Sushi Bar in Beverly. Tucked away on Rantoul Street, this local gem has quickly garnered a reputation as potentially the "best sushi" on the North Shore, drawing praise for its incredibly fresh fish, creative menu, and attentive, knowledgeable staff. For those in Massachusetts seeking a truly elevated sushi experience that won't break the bank, Taku Sushi Bar offers a delightful surprise and a must-try destination.
Taku Sushi Bar is conveniently located at 211 Rantoul St, Beverly, MA 01915, USA. While the exterior might be described as "unassuming—a tidy storefront on a not-trendy block outside Beverly's downtown strip," this location makes it easily accessible for residents of Beverly and surrounding communities like Salem, Danvers, and Wenham. Rantoul Street is a well-known thoroughfare in Beverly, connecting various parts of the city. For those driving, street parking is generally available in the area, and its position slightly outside the immediate downtown bustle might even offer a bit more ease in finding a spot compared to the most central areas. Public transportation options, including local bus routes and proximity to commuter rail stations, also make it a feasible destination for those relying on transit. Its unassuming facade belies the culinary treasures within, making it a delightful discovery for those who venture just slightly off the main downtown drag.
Taku Sushi Bar focuses on providing a high-quality and intimate dining experience, with a strong emphasis on fresh ingredients and expert preparation.
Dine-In Service: The restaurant offers a cozy interior with "a couple of booths, a couple of tables, and a sushi bar." This setting creates an intimate and welcoming atmosphere for enjoying a meal. The ambiance is noted for being calming, with a TV subtly playing Bob Ross to add to the relaxed mood.
Sushi Bar Experience (Omakase Style): For the most authentic and personalized experience, sitting at the sushi bar is highly recommended. Here, patrons can engage with the chef directly. As one reviewer suggests, you can "let the chef pick the sushi for you (Omakase style)," allowing you to savor the freshest and most creative selections of the day.
Takeout: For those who prefer to enjoy Taku's exquisite sushi at home, takeout is available. Orders can be placed for pickup, allowing customers to savor their favorite dishes from the comfort of their own space.
Delivery via Third-Party Platforms: Taku Sushi Bar partners with popular delivery services like Grubhub, Seamless, and DoorDash, offering convenient delivery options to a wider area within Massachusetts. This ensures that even if you can't make it to Beverly, you can still enjoy their high-quality Japanese cuisine.
Extensive Operating Hours: Taku Sushi Bar is open five days a week, providing flexible dining times. Their typical hours are Tuesday-Thursday: 11:30 AM - 9:30 PM, Friday-Saturday: 11:30 AM - 10:00 PM, and Sunday: 12:30 PM - 9:00 PM. They are closed on Mondays, allowing for both lunch and dinner service.
Taku Sushi Bar is celebrated for several distinctive features that elevate it beyond a typical sushi spot, making it a standout in Massachusetts:
Exceptional Quality and Freshness of Fish: This is consistently highlighted as the restaurant's top asset. Reviewers emphasize the "quality, taste, and creativity of the menu," particularly the "freshness of the fish." Owner and chef Jerry Lin is noted for butchering whole fish to exacting standards and refusing to serve deliveries that don't meet his high-quality expectations, ensuring pristine offerings like "unctuous fatty tuna."
Creative and Unique Dishes: Taku is praised for its innovation. Specific dishes like the "chili garlic hamachi" (not too spicy, overflowing with flavor while showcasing the fish's freshness), "Suzuki carpaccio" (with an enticing truffle complement), and the "salmon on fire" (a "theatrical" dish with a "wonderful, light, sharp contrast to the smokiness and fattiness of the salmon" from a raspberry sauce) are mentioned as examples of their culinary creativity.
Attentive and Knowledgeable Service: The staff, particularly server Julie, receives high praise for being "attentive" and making "excellent suggestions." Their ability to guide diners through the menu and even suggest "pairing sake with our dishes" significantly enhances the dining experience, making guests feel well-cared for.
Chef Jerry Lin's Expertise and Vision: Owner and chef Jerry Lin, with extensive experience in renowned sushi restaurants in Boston and New York, is the driving force behind Taku's excellence. His commitment to sourcing unique, top-grade fish directly from Japan (like shima-aji and ankimo), coupled with streamlined preparations that "eschew heavy sauces in favor of putting the spotlight on the fish," defines Taku's distinctive approach.
Interactive and Artistic Presentation: Dishes are not just meals; they are "works of art, presented to be as pleasing to the eye as to the palate." Examples include the "sakura smoked hamachi" arriving in a "black orb" with fragrant smoke, and microgreens and tiny flower petals adorning many plates. This visual appeal adds another layer to the dining experience.
Reasonable Pricing for Quality: Despite offering some of the "best sushi" in Massachusetts, customers note that it comes at a "reasonable fraction of the cost of some other places," providing exceptional value for the quality received.
Focus on Simplicity and Natural Flavors: Chef Lin's philosophy prioritizes the inherent flavors of the fish and ingredients, avoiding overly complex sauces. This approach allows the quality of the fresh seafood to truly shine.
Unique Ingredients: Taku offers rare and luxurious fish that are often hard to find, appealing to adventurous diners seeking new culinary experiences.
While specific, ongoing promotional deals like "Happy Hour" are not explicitly mentioned in the provided reviews, Taku Sushi Bar does offer value in several key ways, making it appealing to Massachusetts locals seeking high-quality Japanese cuisine:
Exceptional Value for Quality: As noted by a reviewer, Taku provides "the best sushi I'd had in Massachusetts and a reasonable fraction of the cost of some other places." This inherent value, delivering top-tier sushi without the exorbitant price tag, serves as a significant ongoing "promotion."
Lunch Specials: Their online menu indicates various lunch specials, which typically offer combinations of rolls or nigiri at a more economical price point than dinner options. For instance, they offer "Regular 2 Rolls" and "Regular 3 Rolls" specials. They also have "Sushi Lunch" and "Sashimi Lunch" options.
Chef's Selection (Omakase Style): While not a "discount," opting for the Omakase style at the sushi bar with owner Jerry Lin provides a curated and often unique culinary journey that can represent exceptional value in terms of experience and ingredient quality for the price.
Online Ordering and Delivery Platform Deals: Customers are encouraged to check Taku Sushi Bar's official website and listings on platforms like Grubhub, Seamless, and DoorDash. These services occasionally feature exclusive promotions, discounts, or delivery deals for local restaurants. For example, some online menus show various combinations and platters that could be considered good value for sharing.
The commitment to high-quality ingredients and artful preparation at a more accessible price point compared to other high-end sushi establishments in the region is a constant draw for Taku's patrons.
Ready to experience the exceptional sushi at Taku Sushi Bar in Beverly? Here’s how you can get in touch or find them:
Address: 211 Rantoul St, Beverly, MA 01915, USA
Phone: (978) 993-7185
For the most accurate and up-to-date information on their operating hours, special holiday schedules, or to inquire about specific menu items or reservations, it is always recommended to visit their official website or call them directly. Their general operating hours are:
Monday: Closed
Tuesday-Thursday: 11:30 AM - 9:30 PM
Friday-Saturday: 11:30 AM - 10:00 PM
Sunday: 12:30 PM - 9:00 PM
For residents across Massachusetts, particularly those in the North Shore region, Taku Sushi Bar in Beverly stands out as a true gem for Japanese cuisine. It offers a sophisticated yet accessible sushi experience that is often hard to find. The consistent praise for its "quality, taste, and creativity," combined with its commitment to using incredibly fresh, often unique, ingredients, positions it as a premier destination for sushi lovers.
The interactive and artistic presentation of dishes, the knowledge and attentiveness of the staff (like Julie, who offers excellent suggestions and sake pairings), and the overall "calming ambiance" created by unique touches like the Bob Ross channel, all contribute to a highly memorable dining experience. Despite the high quality, the pricing remains a "reasonable fraction of the cost of some other places," offering exceptional value. Whether you're an experienced sushi connoisseur eager for an Omakase-style adventure with Chef Jerry Lin or simply looking for the "best sushi I'd had in Massachusetts" in a welcoming setting, Taku Sushi Bar is a must-visit. It's truly a standout culinary asset for the local community, promising a delightful return visit again and again.
Taku Sushi Bar Menu
Refreshment
- Cola US$3.50
- House Hot Green Tea US$4.00
Bottomless cup.
- Diet Cola US$3.50
- Japanese Ice Green Tea US$4.00
Taku Entrees
- Chicken Katsu US$23.00
Breaded chicken with katsu sauce
- Chirashi US$30.00
Chef choice fish over rice
- Chicken Yaki Udon US$21.00
(No Rice) Sauteed noodle with chicken
- Tempura Dinner US$25.00
Shrimp and vegetable tempura
- Seafood Yaki Udon US$21.00
(No Rice) Sauteed noodle with seafood
- Chicken Teriyaki US$23.00
Served with soup and fresh salad and rice.
- Beef Yaki Udon US$21.00
(No Rice) Sauteed noodle with beef
- Salmon Teriyaki US$30.00
Served with soup and fresh salad and rice.
- Non Spicy Seafood Udon US$21.00
(No Rice) Thick noodle in chicken broth with shrimp, scallop, fish cake and vegetable
- Spicy Seafood Udon US$21.00
(No Rice) Thick noodle in spicy chicken broth with shrimp, scallop, fish cake and vegetable
- Una-Ju US$27.00
Unagi over rice topped with pickled radish
- Ton Katsu US$23.00
Breaded pork with katsu sauce
- Beef Teriyaki US$34.00
Served with soup and fresh salad and rice.
Side Orders
- Teriyaki Sauce US$1.95
- Wasabi US$1.95
- Spicy Mayo US$1.95
- Eel Sauce US$1.95
- Ginger US$1.95
- Brown Rice US$4.00
- White Rice US$3.50
- Tempura Sauce US$1.95
- Sushi Rice US$4.00
Taku Specialty Menu
- Grilled Wagyu Beef US$36.00
Sliced wagyu beef with red onion, chive, caviar, and wasabi ponzu sauce
- Chili Garlic Hamachi US$24.00
4pc thickly cut baby hamachi, house-made chili garlic aioli, ponzu tempura scallion
- Wagyu Beef Sushi US$17.00
Nigiri style
- 3pcs Salmon W. Yuzu Honey US$23.00
- Unagi Nuta US$20.00
Unagi, wasabi lemon sauce, caviar
- Suzuki Carpaccio US$22.00
Seabass thinly sliced, citrus soy, wasabi, shiitake mushroom tempura, truffle salt
- Sakura Salmon US$29.00
Salmon with citrus ponzu watermelon radish salad
Soup
- Kinoko Soup For 2 US$12.00
Pure mushroom soup
- Miso Soup US$6.00
- Spicy Seafood Miso Soup US$8.00
Scallop, shrimp, fishcake
Cold Appetizers
- Seaweed Salad US$8.50
- Avocado Salad US$11.00
- Unagi Su US$15.50
Eel, crab stick, avocado, tamago, and tobiko, cucumber wrap
- Gyu Tataki US$21.00
Seared beef with mesclun green. served cold
- Oishinko Su US$7.00
Pickled yellow radsih
- House Salad US$7.50
lceberg lettuce, house-made dressing
- Seared Tuna Tataki US$24.00
Seared tuna with mesclun green. Served cold
Sushi A La Carte
- Flying Fish Roe US$8.50
Tobiko
- Imation Crab US$7.50
Kanikama
- Snow Crab US$12.00
Kani
- Egg Cake US$7.50
Tamago
- Yellowtail US$11.00
Hamachi
- Octopus US$8.50
Tako
- Fresh Water Eel US$9.50
Unagi
- Salmon Roe US$11.00
Ikura
- Large Ama-Ebi US$16.00
Sweet Shrimp
- Toro US$18.00
Fatty Tuna
- Sea Scallop US$12.00
Kaibashira
- Seabass US$8.50
Suzuki
- Tofu US$7.50
Inari
- Red Clam US$8.50
Hokigai
- Spicy Crispy Toro Gunkan US$13.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Mackerel US$7.50
Saba
- Boiled Shrimp US$7.00
Ebi
- Rocky US$10.00
Unagi with Avocado
- Salmon US$9.50
Sake
- Squid US$7.50
Ika
- Tuna US$11.00
Maguro
Taku Specialty Maki
- Hamachi Torched Maki US$24.00
Chopped hamachi, spicy mayo, tempura crispy inside covered with bana style hamachi. 8pc
- Salmon Torched US$22.00
Tobiko, avocado, micro greens, cucumber covered with seared salmon, ikura, and mayo. 8pc
- Toro Truffle US$24.00
Shrimp tempura, spicy mayo, cucumber, truffle and caviar. 8pc
- Taku Style Soft Shell Crab US$21.00
Soft shell crab with tamago, unagi, cucumber, scallion and tobiko wrapped with seaweed and daikon. 6pc
- Vegetarian Truffle Maki US$20.00
Avocado, sweet potato tempura, cucumber and truffle. 8pc
- Wagyu Beef Maki US$25.00
Crispy shallot, asparagus, tobiko, spicy mayo. Covered in seared wagyu beef. 8pc
- Hamachi Truffle US$24.00
Shrimp tempura, spicy mayo, cucumber, truffle and caviar. 8pc
- White Tiger Maki US$19.00
Tuna, tobiko, avocado, cucumber wrapped in white nori in wasabi lemon aioli. 8pc
- Lemon Galore US$21.00
Salmon, wasabi roe, avocado covered with salmon, tuna and lemon. 8pc
- Baked Scallop Maki US$20.00
Spicy scallop, crabstick, scallions on top of avocado maki. served hot. 6pc
- Taku Spicy Scallop US$21.00
Scallop, caviar, cucumber, micro greens, and spicy mayo. 5pc
- Sashimi Maki US$19.00
Tuna, salmon, hamachi, wrapped in cucumber with ponzu, no rice. 5pc
- Crispy Mango US$22.00
Shrimp, cucumber, asparagus and mango inside, covered with spicy crispy tuna and tobiko. 8pc
- Route 66 US$17.00
Salmon, crabstick, cream cheese, avocado and cucumber, tempura, spicy mayo. 5pc
- Tako Kazan US$18.00
Octopus, crab stick, tobiko, spicy mayo on top of california maki. 6pc
- Maki Cover W. Toro US$24.00
Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce and serrano pepper. 8pc
Entrees
- Maki Combination US$25.00
California, boston, east maki
- Sushi Deluxe US$34.00
10 pc nigiri, choice of california or tekka maki
- Sashimi Combination US$54.00
28 pieces
- Taku Poke Bowl US$25.00
A variety of fresh raw seafoood over sushi rice, served with mixed micro green
- Chef's Choice Specialty US$72.00
10 Pc Specialty Nigiri
- Sushi Sashimi Combination US$48.00
5pc nigiri, 9pcs sashimi, tekka maki
Hand Roll
- Spicy Scallop Hand Roll US$13.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Unagi Hand Roll US$12.00
- Hamachi Hand Roll US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Avo-Cucumber Hand Roll US$8.00
- Shrimp Hand Roll US$8.00
- Spicy Salmon Hand Roll US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Negitoro Hand Roll US$14.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Salmon Hand Roll US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- California Hand Roll US$8.00
- Spicy Tuna Hand Roll US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Mango Hand Roll US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Shrimp Tempura Hand Roll US$10.00
Hot Appetizers
- Grilled Miso Black Cod US$20.00
- Squid Karaage US$13.00
6pc fried squid, japanese style. Served with wasabi-lemon aioli
- Shrimp & Veg. Tempura US$15.00
- Gyoza US$9.50
6pc pork dumpling, steamed or fried
- Edamame US$8.50
Boiled green soybeans
- Shumai US$9.50
6pc shrimp dumpling, steamed or fried
- Spicy Edamame US$9.50
- Shishito Peppers US$11.00
Bonito threads and sesame
- Crispy Rock Shrimp US$19.00
With wasabi lemon sauce
- Truffle Edamame US$14.00
- Tako Yaki US$11.00
Deep fried octopus balls with bonito flakes
- Shrimp Explosion US$11.00
Clam, crabstick, tobiko and spicy mayo on top of butterfly shrimp
- Chicken Karaage US$11.00
6pc boneless fried chicken served with wasabi-lemon aioli
Lunch Specials
- Boston Maki Box (L) US$18.00
with 3pc nigiri
- Sushi Special (L) US$19.00
California Maki and 5 pieces Sushi
- Ton Katsu (L) US$18.00
With rice. Breaded pork with katsu sauce
- East Maki Box (L) US$18.00
with 3pc nigiri
- Chicken Teriyaki (L) US$18.00
With rice
- Sushi Sashimi Special (L) US$20.00
Assorted of fresh Nigiri and Sashimi
- Tekka Maki Box (L) US$18.00
with 3pc nigiri
- Maki Special (L) US$18.00
California, Kappa and Tekka Maki
- Beef Teriyaki (L) US$20.00
With rice
- Chicken Katsu (L) US$18.00
With rice. Breaded chicken with katsu sauce
- Spicy Tuna Maki Box (L) US$18.00
with 3pc nigiri
- Spicy Salmon Maki Box (L) US$18.00
with 3pc nigiri
- Sashimi Special (L) US$21.00
Tuna, Salmon, and Hamachi Sashimi
- Vegetarian Maki Special (L) US$17.00
Sweet Potato Tempura, Kappa and Avocado Maki
- Philadelphia Maki Box (L) US$18.00
with 3pc nigiri
Makimono
- Tekka Maki US$11.00
Tuna
- California Maki Without Roe US$9.00
Imitation crabmeat, avocado & cucumber without roe. 6pc
- Negihama Maki US$8.00
Yellowtail and scallion
- East Maki US$9.00
Cooked shrimp, avocado, cucumber and roe. 6pc
- Philadelphia Maki US$9.50
Salmon, avocado, cucumber with cream cheese. 6pc
- Shrimp Tempura Maki US$11.00
- Spider Maki Without Roe US$16.00
Soft shell crab without roe. 5pc
- Crazy Maki US$12.00
Shrimp tempura, tobiko, cucumber, avocado, eel sauce and spicy mayo. 5pc
- Negisake Maki US$8.00
Salmon and scallion
- Spider Maki With Roe US$16.00
Soft shell crab with roe. 5pc
- Caterpillar Maki US$18.00
Unagi, cucumber and roe covered with avocado. 8pc
- Dragon Eye Maki US$20.00
Squid, roe, cucumber, salmon and wasabi roe. 5pc
- Avocado Maki US$7.50
6pc
- Futo Maki US$10.00
Vegetable roll with imitation crab meat
- Lobster Maki US$19.00
Cooked lobster, avocado, cucumber, lettuce and mayo. 5pc
- Rainbow Maki US$18.00
California roll covered with tuna, salmon, white fish and avocado. 8pc
- Real Snow Crab Maki US$18.00
Cooked snow crab, avocado, cucumber, mayo and roe. 5pc
- Spicy Hamachi Maki US$11.00
6pc
- Spicy Crispy Tuna Maki US$20.00
Cucumber, roe, spicy mayo and tempura flakes. 8pc
- California Maki With Roe US$9.00
Imitation crabmeat, avocado & cucumber with roe. 6pc
- Spicy Salmon Maki US$11.00
6pc
- Unagi Maki US$11.00
Eel, avocado and cucumber. 6pc
- Negitoro Maki US$15.00
Fatty tuna with scallion
- Spicy Tuna Maki US$11.00
6pc
- Alaskan Maki US$8.50
Cooked salmon, avocado and cucumber. 6pc
- Scorpion Maki US$18.00
Unagi, cucumber, tobiko covered with shrimp. 8pc
- Sweet Potato Tempura Maki US$7.50
- Alligator Maki US$21.00
Shrimp tempura, unagi, avocado, cucumber, kanikama, tobiko, scallion. 8pc
- Oshinko Maki US$7.00
Pickled daikon radish
- Cucumber Maki US$7.50
6pc
- Shiitake Mushroom Tempura Maki US$9.00
- Boston Maki US$10.00
Salmon, avocado, cucumber and lettuce. 6pc
Taku Sushi Bar Details
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great tea selection
- Sport
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Healthy options
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Family friendly
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free of charge street parking
- Paid street parking
Taku Sushi Bar Photos










Taku Sushi Bar Location
Taku Sushi Bar Reviews
Came across Taku while exploring Salem with an out of state friend. Delighted by the quality, taste, and creativity of the menu. Our server Julie was attentive and made excellent suggestions, particularly the chili garlic hamachi and the Suzuki carpaccio. The chili garlic wasn't too spicy but overflowed with flavor while still showalcasing the freshness of the fish, and the truffle on the Suzuki carpaccio was an enticing complement to the dish. The salmon on fire is theatrical, and the raspberry sauce it comes with adds a wonderful, light, sharp contrast to the smokiness and fattiness of the salmon. Julie also made great suggestions for pairing sake with our dishes. Overall, best sushi I'd had in Massachusetts and a reasonable fraction of the cost of some other places
December 19 · Ronald GomezProbably the best sushi in the North Shore, Jerry the owner he’s always up to date with new dishes and I recommend to let the chef pick the sushi for you (Omakase style) if you sit at the bar.
January 30 · Fab ColBest sushi in Beverly. Foods excellent. If you're not sure what to get, sit at the bar with Julie, she won't steer you wrong. Wonderful person and she makes a great mai tai. Love the salmon on fire app.
December 19 · Mark BarnettThe atmosphere was amazing, The music was soround. The waiter was very nice.I know you want to know about the food!! I eat an avocado salad, delicios with spice mayo, and a sushi was mango something, delicious delicios!! I totally recommend the place. Go to that place.I did an experiment with my continue glucose monitor, I am health coach mayrawellness and I can tell you that my sugar was a little high, but super normal. You can eat there, the food is delicious and good for your health 👌You can eat there with your friends and enjoy!
March 25 · Mayra Moreno HerreraThe sashimi (O-toro takaki special!) was so yummy 😋! So with the Chicken Katsu dish and the Ginger salad 🥗 😋! Hats off to the chef(s). I was here four plus months ago and my ramen noodles 🍜 were over boiled, so you guys redeemed yourselves tonight, good job. As far as the miso soup, from a person who has spent over 10 years in Japan, the taste can be improved; it tastes like there is a little too much soy sauce in it.Becky was my server & she was such a great one to serve me. She was very attentive and polite to my needs; she is definitely a keeper in my books. I'm a happy camper, thanks.
March 15 · Sharkbait In New England
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