Tanma Ramen Introduce
For those in the New York region, especially residents of the vibrant Hudson Valley, the search for truly authentic Japanese ramen can often lead to a delightful discovery. In Kingston, that discovery is Tanma Ramen. This intriguing restaurant, owned by Youko Yamamoto (formerly of the acclaimed Gomen-Kudasai), has quickly become a local favorite for its deeply flavorful broths, expertly crafted noodles, and a dedication to traditional preparation that transports diners straight to Japan. It's not just a place to eat; it's an experience that celebrates the art of ramen.
Tanma Ramen has garnered a loyal following for its commitment to authenticity and the exceptional quality of its dishes. Patrons consistently rave about the ramen, with many drawing comparisons to the high standards found in Japan itself. The Miso Ramen, a signature offering, is often highlighted as a favorite, boasting a rich bone broth and a meticulously fermented miso base. What truly sets Tanma Ramen apart is its dedication to making everything from scratch, including their house-made gyoza and slow-cooked chashu, a process that can take many days. The inviting atmosphere, where you can often watch your food being prepared, combined with the incredibly friendly and engaging staff, including owner Youko herself, makes every visit a truly memorable one. Whether you're a ramen enthusiast or simply seeking a comforting and authentic Japanese meal, Tanma Ramen offers an experience that is well worth a visit in Kingston.
Tanma Ramen is conveniently located at 579 Broadway, Kingston, NY 12401, USA. This address places it in Midtown Kingston, a bustling area that is easily accessible for residents of Kingston and surrounding towns in Ulster County and the wider Hudson Valley. Broadway is a major thoroughfare in the city, ensuring that the restaurant is straightforward to find, whether you are arriving by car or using local transportation.
Its location on Broadway contributes to its accessibility, as it’s often near other local businesses and attractions. While parking in urban areas can sometimes be a consideration, street parking or nearby lots are typically available for diners. The clear visibility and central placement of Tanma Ramen make it a convenient and practical destination for anyone in the area craving authentic Japanese ramen.
Tanma Ramen provides a focused yet comprehensive menu that highlights its expertise in authentic Japanese ramen:
- Dine-in Service: Enjoy your meal in the restaurant's authentic ramen bar setting, often with a view of your food being prepared.
- Signature Miso Ramen: Their highly recommended signature ramen featuring a rich bone broth and a unique 4-week fermented organic miso-dare base. Topped with house-made chashu, bean sprouts, wakame, braised bamboo shoots, and scallions.
- Vegan Shio Ramen: A unique and flavorful vegan option, seasoned with house-fermented Shiokoji and made with a plant-based broth (herbi-broth) that includes sautéed onion, garlic, ginger, coconut cream, and tapioca pearls. This is designed exclusively for vegan customers and comes with vegan chashu made from 'kuruma-bu'.
- Kuro Ramen: A distinct ramen offering served with house-made gyoza dumplings, described as having a taste of Manchuria.
- House-Made Gyoza: Delicious pan-seared and steamed dumplings (Yaki Gyoza) available in both pork and vegan versions, made from the owner's family recipe. Sui Gyoza (dumplings in a light soup) are also available.
- Small Plates/Appetizers: Offerings include Hiya-Yakko (organic silken tofu), Avocado Sashimi, Karami Cuke (spicy fresh cucumbers with kimchi sauce), Kimchee, Seaweed Salad, and Bowl of Brown Rice.
- Beverage Selection: A selection of imported Japanese drinks, including Itoen brand teas, Kimino sparkling drinks, beer, and chilled sake, are available to complement your meal.
- Takeout Service: For those who prefer to enjoy their ramen at home, takeout options are available.
- Reservation-Based Dining: The restaurant operates by reservation, particularly for dinner, ensuring a managed flow of customers and a more personalized experience.
Tanma Ramen stands out for several key features that contribute to its authentic appeal and high praise:
- Authentic Japanese Ramen: Many customers rave that the ramen is comparable to what they've experienced in Japan, indicating a high level of authenticity in preparation and flavor.
- Owner-Operated Excellence: Chef Youko Yamamoto, with her background from the celebrated Gomen-Kudasai, brings a deep understanding and passion for Japanese cuisine, ensuring meticulous preparation.
- House-Made Ingredients: A significant highlight is the commitment to making elements from scratch, including their flavorful gyoza (based on a family recipe) and the incredibly tender, 10-day process chashu (pork belly for miso ramen), and even the re-fermentation of miso for their broth.
- Unique Vegan Ramen: The Shio Ramen is specifically designed for vegan customers, featuring a distinctive plant-based broth and house-made vegan chashu, making it a truly inclusive option.
- Rich & Complex Broths: The Miso Ramen features a "carni-broth" cooked for many hours with organic pork and chicken bones, blended with seven types of re-fermented organic miso, creating a deep umami flavor.
- Friendly and Engaging Staff: The staff, including Youko herself, are noted for being incredibly friendly and engaging, often chatting with customers about the food and their experiences.
- Intimate Ramen Bar Setting: The "authentic ramen bar" atmosphere allows diners to watch their food being made, adding to the interactive and immersive experience.
- Emphasis on Quality Ingredients: The restaurant uses organic ingredients where possible, such as organic silken tofu and sourcing pork and chicken bones from local farms.
- "Well Worth a Visit": Despite being a smaller, reservation-focused spot, many reviews highlight that the dining experience is highly rewarding and worth any prior planning.
While Tanma Ramen's public information doesn't detail specific ongoing promotional discounts in the traditional sense, their focus on providing high-quality, authentic Japanese ramen at a set price for their primary offerings can be considered a form of value. The menu's clarity and dedication to a few exceptional dishes ensure that customers know what to expect.
It is important to note that the restaurant primarily operates by reservation for dinner. This structured approach helps manage demand and provides a more controlled dining experience. Any specific seasonal items or unique culinary events would likely be announced directly by the restaurant. For the most current information regarding their menu, pricing, and any limited-time offerings, it is always best to contact Tanma Ramen directly at (845) 853-8306 or check their official website or social media channels.
To experience the authentic Japanese ramen at Tanma Ramen, or to make a reservation (which is highly recommended, especially for dinner), you can reach them at:
Address: 579 Broadway, Kingston, NY 12401, USA
Phone: (845) 853-8306
Mobile Phone: +1 845-853-8306
Tanma Ramen is an outstanding choice for locals in the New York region, particularly those in Kingston and the wider Hudson Valley, for several compelling reasons. At its core, it offers an authentic Japanese ramen experience that is rarely found outside of major metropolitan areas, a testament to owner Youko Yamamoto's dedication and expertise. This isn't just fast casual; it's a meticulously crafted culinary journey where broths are simmered for hours, miso is fermented for weeks, and even the chashu takes days to prepare.
For locals, this means access to genuinely high-quality and flavorful ramen that satisfies a deep craving for traditional Japanese comfort food. The presence of a truly unique and delicious vegan ramen option also makes it incredibly suitable for those with dietary preferences, ensuring that a wider range of the community can enjoy their offerings. Despite being a reservation-based establishment (a small note for planning), the friendly and engaging staff and the ability to watch your food being prepared create a personalized and memorable dining experience. Tanma Ramen isn't just filling a niche; it's elevating the local dining scene, making it a must-visit for anyone in the area seeking an unparalleled ramen experience.
Tanma Ramen Photos










Tanma Ramen Location
Tanma Ramen Reviews
This was my first time visiting Tanma Ramen in Kingston, NY. Youko (a family friend of mine) is the business owner of this intriguing restaurant, and the miso ramen is by far my favorite along with a side of kimchi.Although I made a reservation ahead of time, I still forgive Youko for missing out on my reservation. Lesson learned: ALWAYS make a reservation beforehand.I like to give this place more than 10 out of 10. It's just what I highly recommend to anyone who would love to try some authentic Japanese ramen.
Sep 11, 2022 · Jennifer Ruby “Mina” HanAbsolutely incredible. I haven't been able to get my hands on ramen this good since visiting Japan in 2020. Well worth a visit! Wouldn't recommend if you are picky or have a lot of dietary restrictions but the menu does have a vegan ramen option. Very authentic ramen bar where you can watch your food being made while chatting with the incredibly friendly staff. Will absolutely be visiting again.
Dec 31, 2022 · Bronwyn KirkpatrickOrdered take out and got less than a shot glass worth of dashi, and only half of the ramen toppings. The dashi itself was flavorless, and required my adding a ton of soy sauce and sashimi.
Mar 08, 2025 · Jacqueline LieskeVery personal experience. Despite having just opened in October 2021, this place set a golden standard for Ramen and for Japanese cuisine and culture in the Hudson Valley. When I arrived, I was greeted by friendly wait staff and a very positive atmosphere. After being seated at the Ramen bar, we were offered drinks. The teas and authentic selection of other beverages was awesome. We ordered the Yaki Gyoza, shown in one of the images. They were steamed and crispy on the bottom and very flavorful. We also ordered tofu, which was soft and delicate and extremely flavorful. The miso Ramen was the star of the show. It was presented beautifully. But actually, the real star was the head chef herself. She was very passionate about her food and loved explaining how to properly eat Ramen and the tradition behind it. She loves talking about her recipes and experiences. She made you feel like you were the only people there. Unfortunately, due to covid, the seating is limited and it is reservation only but they do very impressive and fun Ramen take out. They give you all the components and explain how to cook and assemble it yourself at home. This restaurant deserves more publicity and when covid restrictions lessen, I can see this place as an awesome hang out spot where you can stand in a portal to Japan in the middle of downtown Kingston.
Feb 03, 2022 · Kat SamedovaYou can drink all of this rich yet light soup. It is very refreshing after eating.I was very surprised by the chef's calculated ramen.Tanmar Ramen is a delicious ramen that is good for the body.
Feb 19, 2023 · Hiroki “Hiro” Murashima
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