Taste of Tokyo

Appetizers

Boiled green soybeans

Snow crab wrapped in salmon then baked to perfection, topped with eel sauce and sesame seeds

Sautéed seafood with mushrooms and onions, topped with egg sauce and baked until golden brown

Lightly batter deep fried shrimp with freshly ground pepper and salt

Minced shrimp stir fried in oyster sauce. Served inside a lettuce cup

Minced chicken stir fried in oyster sauce. Served inside a lettuce cup

Baked with creamy smelt roe sauce

Sautéed whole squid with butter & soy sauce

Four snow crab balls, stuffed with spicy tuna, covered with avocado and topped with eel sauce and spicy mayo

Grilled Cajun shrimp resting on a cucumber slice. Topped with avocado and spicy ponzu sauce. Comes with 6 pcs.

Gently fried chicken served with house-made teriyaki sauce

Grilled skewered chicken & bell pepper, onion served with teriyaki sauce

Grilled skewered shrimp & bell pepper, onion served with teriyaki sauce

Pan-fried dumplings served with dumpling sauce

Pan-fried dumplings served with dumpling sauce

Gently fried tofu served with teriyaki sauce

Gently fried tofu in Tokyo special sauce

Baked fresh yellowtail neck with black pepper. Served with Ponzu sauce

Fried squid topped with snow crab & eel sauce

Steamed shrimp dumplings with ponzu sauce

Fresh red snapper, grilled with special garlic seasoning, jalapeno, sweet red onion, and lettuce served on top of a flour tortilla with our house special garlic sauce

4 jumbo shrimp and cream cheese wrapped in wonton, fried and served with sweet chili sauce

Lightly seared tuna and crusted white sesame accompanied with black and red sesame seeds and special dipping sauce

Mixed vegetables on the inside, and lightly fried until crispy. Served with duck sauce

Baby spinach with garlic topped with four pieces of grilled scallop

Snow crab wrapped in spring roll skin, then deep fried until crispy golden brown.

Fresh jalapeno stuffed with cream cheese and snow crab then deep fried with eel sauce on top

Avocado stuffed with snow crab and deep fried in tempura batter. Sliced into 4 pcs and drizzled with eel sauce, smelt roe and spicy mayo.

Tempura

Soup & Salads

Noodles, mushrooms and green onions in fish broth

Tofu, seaweed and scallop in soy broth

Chicken and pork broth with ramen noodles, sliced pork, bamboo shoots, fish cake, boiled egg and romaine lettuce and seaweed

Shrimp, scallops and vegetables in fish broth

Spring mix vegetables with house-made ginger dressing on top and wasabi peas

Iceberg romaine lettuce with ginger dressing

Marinated seaweed in sesame sauce

Marinated squid with vegetables

Steamed broccoli with wasabi mayo sauce

Sliced cucumbers with ponzu sauce

Tuna, salmon and white fish with sliced cucumbers in ponzu sauce

Cucumber, avocado and Cajun tuna with sweet wasabi soy sauce

Avocado with snow crab

Fresh lettuce, carrots and tuna in ponzu sauce

Fresh octopus, tuna, salmon and white fish in ponzu sauce topped with green onions and sesame seeds

Bowl of rice, snow crab, rice seasoning, cucumber, avocado, mixed greens, tuna, salmon, smelt roe, sesame seeds and spicy mayo, garlic sauce and seaweed salad.

Rice, snow crab, rice seasoning, mixed greens, avocado, cucumber, raw tuna, raw salmon, tempura shrimp, Cajun sauce, and spicy mayo.

Tuna and avocado mixed with balsamic vinegar topped with smelt roe, sesame seeds and green onions

Fresh tender tuna with avocado made into heart shapes, scoop shaped shrimp-flavored chips served with two type of sauces

Seaweed and squid salad, tuna, cucumber strips and smelt roe, topped with green onions, sesame seeds, spicy ponzu sauce

Spicy tuna, smelt roe and crunchies topped with white sauce

Sliced cucumbers, cold Japanese lo mein noodles, topped with chef's special sauce and sesame seeds

Snow crab on the bottom, topped with Cajun seared salmon and avocado with teriyaki sauce

Hibachi From Kitchen Dinner

Served with mixed vegetables and a choice of fried or steamed rice

Hibachi Combo from Kitchen Dinner

Served with mixed vegetables and a choice of fried or steamed rice

Rice & Noodles

Shrimp and vegetable tempura with udon noodles

Assorted seafood, shrimp tempura, vegetables and egg

Choice of shrimp or chicken with pan fried udon noodles and vegetables

Thin noodles served with your Choice of beef, chicken, shrimp or vegetables. Add $2.00 for combination

Choice of beef, chicken, shrimp or vegetables. Add $2.00 for combination

Choice of beef, chicken, shrimp or vegetables. Add $2.00 for combination

Choice of beef, chicken or shrimp; Add $2.00 for combination

Baked eel on rice topped with eel sauce

with broccoli, onions and carrots stir fried over rice

with broccoli, onions and carrots stir fried over rice

with broccoli, onions and carrots stir fried over rice

Served with carrots and potatoes over rice

Served with carrots and potatoes over rice

Served with carrots and potatoes over rice

Dinner Menu

Six lightly battered shrimp and vegetables deep fried and served with tempura sauce

White fish steamed in ginger onion sauce

Assorted fish over sushi rice

California roll, crabstick, tomago, mackerel, BBQ eel, salmon, smelt roe, yellowtail, tuna, tuna handroll, albacore tuna, escolar, and whitefish

Salmon, tuna, red snapper, yellowtail, escolar, albacore, smoked salmon, mackerel, eel, octopus, and boiled shrimp

with teriyaki sauce

with teriyaki sauce

with teriyaki sauce

with teriyaki sauce

Panko breaded chicken breast deep fried and served with ginger salad and choice of rice

Sushi and sashimi premium served on boat. Beef and chicken teriyaki served on hot plate.

Battered and deep fried chicken tossed in a special sweet sauce and topped with honey glazed pecans.

Battered and deep fried shrimp tossed in a special sweet sauce and topped with honey glazed pecans.

Pan fried giant scallops with ginger onion sauce

Stir-fry with Chef's Special Sauce

Stir-fry with Chef's Special Sauce

Stir-fry with Chef's Special Sauce

Dinner Combination

Chicken teriyaki with crabstick, salmon, tuna, white fish and california roll

Chicken teriyaki with crabstick, salmon, tuna, whitefish sashimi

Deep fried, lightly battered shrimp and vegetables

Deep fried, lightly battered shrimp and vegetables with crabstick, salmon, tuna, whitefish and california roll

Deep fried, lightly battered shrimp and vegetables with crabstick, salmon, tuna and whitefish sashimi

Beef teriyaki with crabstick, salmon, tuna, white fish and california roll

Beef teriyaki with crabstick, salmon, tuna, whitefish sashimi

For the Kids

Dessert

Green Tea, Mango, Chocolate, Vanilla, Sweet Red Bean

Green Tea, Mango, Chocolate, Vanilla, Sweet Red Bean

Fried banana with ice cream of your choice

Fried brownie with ice cream of your choice

Light deep fried cheese cake

Beverages

Coca Cola, Diet Coke, Coke Zero, Dr. Pepper, Sprite, Lemonade, Barq's Root Beer

Japanese Sparkling Soda; Orange, Original or Strawberry

Sushi

2 pcs. Raw

2 pcs. Raw

2 pcs.

2 pcs.

2 pcs.

2 pcs. Raw

2 pcs. Raw

2 pcs. Raw

2 pcs.

2 pcs. Raw

2 pcs. Raw

2 pcs.

2 pcs.

2 pcs. Raw

2 pcs. Raw

2 pcs.

2 pcs.

2 pcs. Raw

2 pcs.

2 pcs. Raw

2 pcs. Raw

2 pcs. Raw

2 pcs. Raw

2 pcs. Raw

Box Sushi

5 pcs.

5 pcs. Raw

5 pcs. Raw

5 pcs. Raw

5 pcs.

Sashimi

9 pcs. Raw

9 pcs.

9 pcs. Raw

9 pcs. Raw

9 pcs. Raw

9 pcs. Raw

9 pcs. Raw

9 pcs. Raw

9 pcs.

9 pcs.

9 pcs. Raw

9 pcs. Raw

9 pcs. Raw

9 pcs. Raw

9 pcs. Raw

9 pcs. Raw

9 pcs. Raw

9 pcs. Raw

House Rolls

Snow crab and asparagus on the inside, topped with salmon, eel sauce and sesame seeds.

BBQ yellowtail, smelt roe, and cucumber inside, topped with eel sauce and sesame seeds.

Tuna, salmon, avocado, and snow crab inside, wrapped in soy paper and topped with eel sauce, spicy mayo, and green onions.

A seaweed cone filled with lettuce, boiled shrimp, avocado, and snow crab. (no rice)

Spicy tuna with a dash of sesamse oils and crunchies inside, with pepper tuna and avocado on top. Half eel sauce with sesame seeds and half ponzu sauce, green onions, chili sauce.

Tempura calamari, snow crab, crunchies, and asparagus inside, topped with smelt roe, sesame seeds, and eel sauce.

Crab stick, cucumber, avocado, and smelt roe.

Snow crab and eel on the inside, covered in avocado with eel sauce and sesame seeds.

Tuna, salmon, yellowtail, avocado, smelt roe with chef’s special sauce on top.

Spicy salmon and crunchies on the inside. Pepper tuna and avocado on the outside. Wrapped in soy paper with eel sauce and sesame seeds on top.

Snow crab, crunchies, and asparagus on the inside. Spicy tuna and spicy salmon on the outside with crunchies on top.

Tuna, salmon, crunchies, and wasabi hot sauce.

Snow crab, asparagus, and crunchies.

Tempura shrimp, spicy salmon, avocado, and crunchies on the inside. Wrapped soy paper with eel sauce and spicy mayo on top.

Cucumber with rice on the inside of seaweed.

Spicy salmon and crunchies on the inside. Tuna and avocado on the outside.

White fish, asparagus, snow crab, and smelt roe on the inside. Whole roll is deep fried in tempura batter and topped with eel sauce and spicy mayo.

Yellowtail, salmon, cucumber, and hot Japanese mustard.

Tuna, salmon, and wasabi sauce.

Salmon, avocado, and smelt roe.

Crab stick, cucumber, avocado, and smelt roe on the inside. Red snapper and lemon slices with ponzu sauce and wasabi tobiko on top.

Snow crab on the inside. Whole roll deep fried in tempura batter with eel sauce, spicy mayo, and sesame seeds on top. (no rice)

Snow crab, boiled shrimp, and avocado on the inside, wrapped in lettuce with eel sauce, and sesame seeds on top. (no rice)

Crawfish, avocado, and hot sauce.

Fresh tuna, snow crab, and avocado on the inside, with eel sauce and sesame seeds on top.

Crawfish, snow crab, chili sauce, and avocado with spicy tuna and crunchies on top.

Tempura shrimp, cucumber, asparagus, avocado, and snow crab on the inside. Topped with boiled shrimp, spicy sauce, sesame seeds, spicy mayo and eel sauce.

Tempura shrimp, snow crab, avocado, and cream cheese on the inside. Whole roll wrapped in soy paper then deep fried. Spicy mayo, honey, and sesame seeds on top.

Smoked salmon, cream cheese, and avocado.

Crab stick, cucumber, avocado, and smelt roe on the inside. Red snapper, tuna, salmon, and avocado on the outside.

Tempura eel on the inside with boiled shrimp on the outside. Topped with eel sauce, spicy sauce, and sesame seeds.

Tuna, salmon, crab stick, cucumber, carrots, romaine lettuce, asparagus, and avocado wrapped in rice paper. Served with a seafood sauce. (no rice)

Tempura shrimp, snow crab, and avocado on the inside, with smelt roe, eel sauce and sesame seeds on top.

Tempura salmon, avocado, and cream cheese on the inside. Topped with eel sauce and sesame seeds.

Tempura shrimp and cucumber on the inside. Topped with smelt roe, eel sauce, and sesame seeds.

Smoked salmon and avocado.

Crab stick and snow crab on the inside. Outside is wrapped in cucumber with spicy mayo and sesame seeds on top. (no rice)

Snow crab, asparagus, and avocado.

Soft shell crab and cucumber on the inside. Smelt roe, eel sauce, and sesame seeds on the outside.

Tuna, salmon, red snapper, asparagus, avocado, and snow crab on the inside, wrapped in soy paper.

Snow crab, asparagus, crunchies, and BBQ eel on the inside. Topped with smelt roe, eel sauce, and sesame seeds.

BBQ eel, cucumber, and avocado on the inside. Topped with smelt roe, eel sauce and sesame seeds.

Tempura salmon and avocado inside. Fresh salmon, spicy mayo and sesame seeds on top

Asparagus, snow crab, crunchies and spicy sauce.

Pepper tuna and avocado on the inside, with spicy salmon and wasabi tobiko on the outside.

Chopped tuna mixed with chili sauce.

Snow crab and avocado on the inside. Topped with high quality Japanese crab stick, spicy mayo and sesame seeds.

Fried bell pepper, smoked salmon and cream cheese on the inside. Topped with eel sauce and sesame seeds.

Tuna, yellowtail, and smelt roe on the inside. Salmon, BBQ eel and avocado with eel sauce, spicy mayo and crunchies on the outside.

Tuna, salmon, yellowtail, avocado, asparagus, smelt roe, and snow crab on the inside.

Tuna wrapped in seaweed with rice on the inside.

Tempura shrimp, tuna, cream cheese, snow crab, smelt roe, and avocado on the inside. Topped with eel sauce and spicy mayo.

Cucumber, asparagus, avocado, and shredded carrot.

Salmon, avocado, and smelt roe on the inside. Snow crab, spicy tuna, and crunchies on top with spicy sauce and spicy mayo.

Snow crab on the inside. Eel, avocado, snow crab, crunchies, eel sauce, spicy mayo, and sesame seeds on top.

Yellowtail, smelt roe, and cucumber.

Tokyo Special Rolls

Spicy mayo, pepper tuna, avocado, and crabstick on the inside. Pepper tuna, wasabi mayo, eel sauce and Sriracha on the outside.

Salmon, red snapper, cream cheese, and snow crab on the inside. Whole roll deep fried in tempura batter and topped with eel sauce, spicy mayo, chili sauce and sesame seeds on top. (No rice)

Spicy tuna and crunchies on the inside. Escolar, avocado, wasabi tobiko on the outside. Topped with ponzu sauce.

Spicy tuna, cucumber, and jalapeños on the inside. Fresh tuna, sweet garlic sauce, wasabi mayo, and eel sauce on the outside.

Tempura shrimp, cream cheese, jalapeños, and snowcrab on the inside. Topped with boild shrimp, avocado, eel sauce, spicy mayo, and sesame seeds.

Snow crab, tempura tuna, crab stick, and cucumber on the inside. Wrapped in soy paper,coveredin crunchies, and topped with eel sauce and spicy mayo.

Crawfish, garlic, snowcrab, rice, and cajun seasoning on the inside. Wrapped in rice paper and deep fried in tempura batter. Served with a side of sweet chili sauce.

Tempura shrimp, avocado, snow crab, and tuna inside. Wrapped in soy paper and topped with salmon, spicy mayo, rice seasoning and sesame seeds. Served with a small salad of lettuce, snow crab and spicy tuna. All resting in special chefs sauce.

Tempura coconut shrimp, snow crab, avocado, and cream cheese on the inside. Wrapped in soy paper and topped with eel sauce and sesame seeds.

Cream cheese, jalapeños, shrimp, and snowcrab on the inside. Wrapped in soy paper and topped with avocado, escolar, salmon,

Snow crab, asparagus, and avocado on the inside. Topped with torched filet mignon, eel sauce, green onions, and sesame seeds.

Tempura shrimp, smoked salmon, avocado, asparagus, cucumber, and snow crab on the inside. Smelt roe, spicy mayo, eel sauce, and sesame seeds. Covered in crunchies.

Tuna, avocado, and cucumber on the inside. Torched albacore tuna and fried garlic on the outside with spicy ponzu sauce on top.

Cajun tuna, crunchies, and snow crab on the inside. Topped with torched salmon and sweet chili sauce.

Crawfish and spicy tuna inside. Wrapped in soy paper and topped with tuna, salmon, red snapper, guacamole, green onions, and sesame seeds.

Tempura shrimp, cream cheese, snow crab, and avocado on the inside. Wrapped in soy paper and topped with tuna, eel sauce, and sesame seeds.

4oz tempura lobster tail, snow crab, avocado, and romaine lettuce on the inside. Wrapped in soy paper and topped with eel sauce, spicy mayo, and sesame seeds.

Snow crab, avocado, and eel on the inside. Topped with red, black, wasabi, and orange tobiko, spicy mayo and sesame seeds.

Spicy tuna, asparagus, and snow crab on the inside. Topped with spicy tuna, and snow crab.

Tempura shrimp and avocado on the inside. Topped with tempura red snapper, snow crab, eel sauce, spicy mayo, smelt roe, and crunchies.

Tempura shrimp, avocado, and asparagus. Topped with crab, spicy tuna, and salmon. Resting in a green spinach and jalapeno sauce, drizzled with eel sauce and spicy mayo.

Snow crab, crispy Japanese shrimp, cajun seasoning, and avocado. Wrapped in soy paper and topped with boiled shrimp, tuna, spicy mayo, eel sauce, cajun sauce, and crunchies. (no rice)

Snow crab, tempura coconut shrimp, and avocado on the inside. Tuna and salmon with spicy mayo and sesame seeds on top.

Tempura crispy Japanese shrimp, cajun soft shell crab and romaine lettuce on the inside. Wrapped in soy paper and topped with eel sauce and spicy mayo.

Snow crab and wasabi tobiko. Wrapped with soy paper and topped with yellowtail, spicy ponzu sauce, freshly chopped cilantro, garlic, jalapeños, and green onions. (No rice)

Tuna, salmon, and red snapper wrapped in cucumber with ponzu sauce on top. (No rice)

Smoked salmon on the inside. Wrapped in soy paper and topped with spicy tuna, Cajun tuna, red onions, and jalapeños. Served with spicy ponzu sauce.

Tempura shrimp, snow crab, and avocado on the inside. Salmon and mango on the outside and topped with sweet chili sauce.

Tempura shrimp, seaweed salad, smoked salmon, crawfish, asparagus, cucumber, and avocado on the inside. Snow crab and smelt roe on the outside with spicy mayo and sesame seeds on top.

One roll wrapped in green soy paper with snow crab, tuna, avocado, and coconut shrimp. Second roll wrapped in pink soy paper with snowcrab, avocado, and tempura salmon. Topped with seaweed salad, eel sauce, spicy mayo, and special green sauce, smelt roe, and sesame seeds

Snowcrab, avocado, tuna, and crispy Japanese shrimp. Wrapped in green soy paper and topped with eel sauce, spicy mayo, special green sauce, and half of a cherry tomato .

Tuna and snow crab on the inside. Wrapped in soy paper with sliced avocado and crunchies on top. (no rice)

Tempura crab stick, cream cheese, and cucumbers on the inside with snow crab on the outside. The roll is plated into flower shape and topped with crunchies and spicy mayo.

Grilled onions, rib-eye, cajun seasonings, and tempura shrimp on the inside. Topped with thinly sliced rib-eye, torched with cajun seasoning, green onions, eel sauce and sesame seeds.

Snow crab and salmon on the inside. Wrapped in soy paper and topped with salmon, avocado, lemon zest, and chef’s special sauce. (no rice)

Spicy crawfish and asparagus on the inside. Wrapped in soy paper, covered in bread crumbs and fried. Topped with eel sauce, spicy mayo, and sesame seeds. Served with a side of crunchies and snowcrab.

Snow crab and spicy tuna on the inside. Wrapped in soy paper and topped with fresh salmon, tuna, and ponzu sauce. (no rice)

Tempura shrimp, cream cheese, and snow crab on the inside. Wrapped in soy paper and potato strings. Whole roll deep fried and topped off with honey, spicy mayo, and sesame seeds.

Tempura shrimp, snow crab, and avocado. Wrapped in soy paper and topped with tuna, boiled shrimp, eel sauce, spicy mayo, and crunchies.

Tempura shrimp and cucumber on the inside. Snow crab, tuna, avocado, teriyaki sauce on the outside and topped with spicy mayo and sesame seeds.

Tempura shrimp, cream cheese, snow crab and avocado on the inside. Crab stick and eel sauce on the outside.

Cajun tuna on the inside. Wrapped in soy paper and topped with tuna, Cajun tuna sauce and sesame seeds.

Salmon and snow crab on the inside. The roll is turned upside down on a hot skillet, searing peppered tuna on the bottom. Topped with garlic jalapeño sauce and crunchies.

Salmon, tuna, and avocado on the inside. Wrapped in pink soy paper and topped with seaweed salad, spicy mayo, and smelt roe. Resting in a jalapano and spinach sauce

Tuna, salmon, and spicy mayo on the inside. Spicy tuna, and spicy salmon on the outside and topped avocado, spicy mayo, smelt roe, and sesame seeds.

Yellowtail and smelt roe on the inside. Wrapped in soy paper and topped with tuna and salmon.

Tempura shrimp, crab stick, avocado, and cream cheese on the inside. Whole roll is deep fried and topped with snow crab balls, red crunchies and Cajun chips with eel sauce and spicy mayo on top.

Half tempura soft shell crab roll, with cucumber and smelt roe. Half tempura lobster roll with snowcrab, avocado, and smelt roe. This black (seaweed), and gold (soy paper) roll is topped with eel sauce and spicy mayo.

Platter

Lunch Menu

Monday - Saturday: 11:00 am 3:00 pm

4 deep fried, lightly battered jumbo shrimp and vegetables

Assorted seafood over rice

Crabstick, shrimp, mackerel, BBQ eel, salmon, yellowtail, tuna, tuna roll and white fish

Grilled chicken with teriyaki sauce

Grilled ribeye steak, with teriyaki sauce

Shrimp with teriyaki sauce

Salmon with teriyaki sauce

Fried breaded chicken with teriyaki sauce on the side

Battered and deep fried chicken tossed in a special sweet sauce and topped with honey glazed pecans.

Battered and deep fried shrimp tossed in a special sweet sauce and topped with honey glazed pecans.

Stir-fry with Chef's Special Sauce

Stir-fry with Chef's Special Sauce

Stir-fry with Chef's Special Sauce

Hibachi from Kitchen Lunch

Hibachi Combo from Lunch