Ten Ramen

For Californians with a serious appreciation for ramen, Ten Ramen, located in the bustling Koreatown district of Los Angeles, offers a focused and often compelling noodle experience. This establishment zeroes in on the beloved Tonkotsu style, known for its rich and thick pork bone broth, promising a hearty and deeply flavorful meal. While opinions on some aspects may vary, Ten Ramen has garnered attention for specific highlights that make it a worthwhile visit for locals seeking a robust ramen fix. From the perfectly firm noodles to the surprisingly exquisite ramen egg, Ten Ramen aims to deliver a satisfying bowl that can stand up to the cravings of discerning ramen enthusiasts across Los Angeles. It’s a casual spot, emphasizing the food itself, and provides a distinct take on the popular Japanese comfort dish.

Ten Ramen is strategically located at 3324 W 6th St ste a, Los Angeles, CA 90020, USA. This places the restaurant firmly within the vibrant and highly accessible Koreatown neighborhood of Los Angeles, an area renowned for its diverse culinary scene and constant activity.

Situated on West 6th Street, a prominent thoroughfare, Ten Ramen benefits from excellent visibility and general ease of access for local residents. As is typical with popular urban areas like Koreatown, street parking can sometimes be challenging during peak hours, often requiring patrons to seek out metered spots or utilize nearby paid parking lots and structures. While specific parking details for the immediate vicinity of this address are not provided in the reviews, the nature of a busy commercial strip usually implies that various parking options are available, even if they might require a short walk. For those opting for public transportation, W 6th Street is well-served by numerous bus routes, making it a convenient destination without the need for a personal vehicle. Additionally, the central location within Koreatown ensures easy access via ride-sharing services. This prime spot makes Ten Ramen a readily accessible option for Angelenos looking to satisfy their ramen cravings.

Ten Ramen focuses on delivering a streamlined ramen dining experience, with particular attention to its core offerings and customizable spice levels.

• Dine-In Service: Customers can enjoy their ramen within the restaurant's environment. While described as "dark," it's noted as "clean," suggesting a functional and perhaps intimate setting for a meal.

• Tonkotsu Ramen: The flagship dish, featuring a thick broth and noodles cooked to the "right hardness." This classic ramen style is a primary draw for the restaurant.

• Spicy Ramen Options: Ten Ramen offers customizable spice levels for their ramen, with a range of options (e.g., 2 out of 5 spicy level mentioned). Patrons are advised to consider these levels in the context of "Mexican spicy levels, not Japanese," indicating a potent kick for those who enjoy heat.

• Meat Offerings: Ramen bowls include both pork belly slices (noted as potentially oily) and grilled pork, which is specifically praised for its "good taste."

• Exceptional Ramen Egg: The egg served in the ramen is a significant highlight, described as "beyond expectation," suggesting a perfectly prepared and flavorful addition to the bowl.

• Focused Menu: While not explicitly detailed, the reviews suggest a concentrated menu, allowing them to perfect their core ramen offerings.

• Takeout Service: Given its location and the nature of ramen, takeout options are likely available, though efficiency for high volume is not explicitly detailed.

Ten Ramen distinguishes itself through several key features and highlights that contribute to its unique appeal in Los Angeles' ramen scene.

• Thick Tonkotsu Broth: The foundation of their ramen, the broth is consistently described as "thick," promising a rich, hearty, and deeply flavorful base for their noodles. This is a crucial element for authentic Tonkotsu ramen lovers.

• Perfectly Hard Noodles: Patrons note that the noodles are served at the "right hardness," indicating proper preparation and attention to detail, which is essential for a satisfying ramen experience.

• Exceptional Ramen Egg: A standout feature, the ramen egg is praised as being "beyond expectation." This often overlooked component can significantly elevate a ramen bowl, and Ten Ramen's execution clearly leaves a positive impression.

• Grilled Pork Flavor: While pork belly slices are present, the grilled pork in their ramen is specifically highlighted for its "good taste," suggesting a well-prepared and flavorful meat component.

• Unique Spicy Level System: Ten Ramen offers customizable spice levels that are uniquely characterized as comparable to "Mexican spicy levels, not Japanese." This is a key highlight for those seeking a genuinely spicy ramen experience, allowing them to choose a heat level that truly delivers a kick.

• Focus on Core Ramen: The reviews suggest a dedication to perfecting their main ramen dishes, rather than having an overly expansive menu. This focus can often lead to higher quality in their primary offerings.

• Clean Restaurant Environment: Despite being described as "dark," the restaurant is noted as being "clean," which contributes to a more comfortable and hygienic dining experience for patrons.

• Casual Vibe: The general atmosphere is casual, making it an accessible spot for a quick and satisfying ramen meal without pretension.

Based on the provided customer reviews and publicly available information, specific, regularly advertised promotions or special offers for Ten Ramen are not explicitly detailed. The core appeal of Ten Ramen appears to lie in its focused menu, particularly its Tonkotsu ramen with a thick broth, customizable spice levels, and praised ramen eggs.

Ramen restaurants, especially those known for a particular style, often rely on the consistent quality and flavor of their signature dishes to attract and retain customers rather than frequent, broad promotions. While there's no mention of happy hour deals, lunch specials, or loyalty programs, it's not uncommon for establishments in bustling areas like Koreatown to have unadvertised daily specials or seasonal additions to their menu that are best discovered by visiting the restaurant directly.

For the most current information on any potential offers or new menu items, it is always recommended for interested patrons to inquire directly with Ten Ramen in person or via phone, or to check their online presence (such as their DoorDash or other delivery platform menus) as these can sometimes list specific deals. The primary "promotion" for Ten Ramen, as suggested by reviews, is the robust and satisfying ramen experience itself, particularly for those who enjoy a thick broth and can appreciate the nuances of their spicy options and well-prepared ingredients.

To experience the thick broth and unique spicy levels of Ten Ramen, here's how you can get in touch:

• Address: 3324 W 6th St ste a, Los Angeles, CA 90020, USA

For Californians, especially those residing in or frequently venturing into Los Angeles' vibrant Koreatown, Ten Ramen offers a compelling and specific ramen experience that makes it a suitable choice for locals seeking a particular kind of noodle fix. While some aspects may warrant consideration, its strengths align well with the preferences of a discerning local ramen enthusiast.

Firstly, the focus on Tonkotsu ramen with a thick broth and perfectly hard noodles is a significant draw. For many ramen aficionados, the richness and depth of a well-executed Tonkotsu broth are paramount, and Ten Ramen delivers on this front. The attention to noodle texture is also a hallmark of quality ramen, ensuring a satisfying bite with every slurp. This specialization means locals know exactly what kind of ramen they're getting and can rely on a hearty, flavorful foundation for their meal.

Secondly, the exceptionally good ramen egg and flavorful grilled pork are standout features that elevate the overall bowl. Often, these seemingly minor components can make a huge difference in a ramen experience, and Ten Ramen's ability to exceed expectations here makes it memorable. For locals who appreciate these finer details, it adds significant value to their dining choice.

The unique approach to spicy levels, equating them to "Mexican spicy levels," is a clear advantage for those who truly enjoy a robust kick. In a city like Los Angeles with a diverse culinary palate, this honest and direct communication about heat levels allows spicy food lovers to tailor their ramen precisely to their preference, avoiding disappointment and ensuring a genuinely fiery experience if desired. This caters directly to a segment of the local population that actively seeks out bold flavors.

Its Koreatown location is also a practical benefit. Situated on 6th Street, it's easily accessible for many, making it a convenient option for a spontaneous lunch or dinner. While the interior might be described as "dark," it's noted as "clean," suggesting a functional and no-frills environment where the focus remains on the food itself, which can be appealing to those seeking an unpretentious meal.

While some past concerns about the restroom environment and takeout order organization are noted, for locals primarily focused on a quality dine-in ramen experience, particularly the Tonkotsu and its spicy variations, Ten Ramen offers distinct strengths. It provides a niche but deeply satisfying option for those who know what they're looking for in a bowl of ramen in Los Angeles.

Ten Ramen

3324 W 6th St ste a, Los Angeles, CA 90020, USA