Teriyaki Avenue

Appetizers

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, and spring onions.

Crispy fried cauliflower florets tossed in South Indian spices, served with curry leaves and a zesty kick.

Crispy cauliflower tossed in a spicy garlic-chili sauce with onions and bell peppers.

Catering

Other

Sauces

Drinks

Sides

Entree

A classic North Indian dish of potatoes and cauliflower cooked with onions, tomatoes, and aromatic spices.

Chickpeas simmered in a tangy tomato-onion gravy with bold Indian spices.

Yellow lentils slow-cooked with spices, finished with a sizzling ghee tempering of garlic, cumin & chilies.

Seasonal vegetables simmered in a creamy, mildly spiced cashew-coconut gravy.

Veg Chettinad is a bold and aromatic South Indian specialty made with a variety of vegetables cooked in a freshly ground blend of roasted spices, coconut, curry leaves, and red chilies. Known for its rich, fiery flavors and authentic Chettinad taste, this dish is a favorite for spice lovers and pairs wonderfully with rice, dosa, or Indian breads.

Grilled paneer cubes simmered in a rich, creamy tomato-onion gravy with aromatic spices.

Soft paneer cubes in a creamy, buttery tomato gravy with mild spices.

Saag Paneer is a classic North Indian dish featuring fresh spinach puréed into a smooth, flavorful curry and cooked with soft paneer cubes. Mildly spiced and rich in texture, this wholesome dish is a favorite vegetarian option and pairs perfectly with naan, roti, or steamed rice.

Malai Kofta is a rich and indulgent North Indian dish featuring golden fried dumplings made from paneer and mixed vegetables, served in a smooth, creamy tomato-onion gravy with aromatic spices. Mildly spiced and luxurious in flavor, it’s a vegetarian favorite that pairs beautifully with naan, roti, or steamed rice.

Shahi Paneer is a luxurious North Indian dish made with tender paneer cubes cooked in a creamy, nut-based tomato-onion gravy with aromatic spices and a hint of sweetness. Known for its royal flavors and velvety texture, this dish is perfect with naan, roti, or basmati rice.

Mushroom Curry is a delicious vegetarian dish made with fresh mushrooms cooked in a rich tomato-onion gravy, infused with ginger, garlic, and a blend of aromatic spices. Comforting, hearty, and full of flavor, it pairs perfectly with naan, roti, or steamed rice.

Butter Chicken is a classic North Indian favorite featuring succulent chicken pieces cooked in a rich, creamy tomato and butter-based gravy, flavored with aromatic spices. Mildly spiced and velvety in texture, this dish is perfect with naan, roti, or basmati rice.

Chicken Tikka Masala is a popular North Indian dish made with marinated, grilled chicken chunks cooked in a rich and creamy tomato-onion gravy, infused with aromatic spices. Mildly spiced, flavorful, and comforting, it pairs perfectly with naan, roti, or steamed basmati rice.

Butter Lamb is a rich and flavorful North Indian dish featuring succulent lamb simmered in a smooth, buttery tomato-onion gravy, infused with aromatic spices. Mildly spiced and velvety in texture, this dish pairs perfectly with naan, roti, or fragrant basmati rice, offering a luxurious and hearty dining experience.

Andhra Chicken Curry is a fiery and flavorful South Indian specialty made with tender chicken pieces cooked in a rich, spicy gravy infused with traditional Andhra spices, curry leaves, and red chilies. Known for its bold, tangy, and aromatic flavors, this dish pairs perfectly with steamed rice or Indian breads for an authentic South Indian experience.

Chicken Korma is a rich and flavorful North Indian dish featuring succulent chicken pieces simmered in a smooth, creamy gravy made with yogurt, cashews, almonds, and aromatic spices. Mildly spiced and luxuriously textured, this dish pairs perfectly with naan, roti, or steamed basmati rice.

Chicken Chettinad is a bold and flavorful South Indian specialty featuring tender chicken pieces cooked in a spicy, aromatic gravy made with freshly roasted Chettinad spices, coconut, curry leaves, and red chilies. Known for its fiery and authentic taste, this dish pairs perfectly with steamed rice or Indian breads for a true Chettinad culinary experience.

Mushroom Chicken Curry is a delicious North Indian-style dish made with succulent chicken pieces and fresh mushrooms cooked together in a rich, spiced tomato-onion gravy. Aromatic, hearty, and full of flavor, this dish pairs perfectly with naan, roti, or steamed basmati rice.

Andhra Goat Curry is a fiery and flavorful South Indian specialty made with tender goat pieces cooked in a rich, spicy gravy infused with traditional Andhra spices, curry leaves, and red chilies. Known for its bold, tangy, and aromatic flavors, this dish pairs perfectly with steamed rice or Indian breads for an authentic Andhra-style meal.

Andhra Lamb Curry is a fiery and aromatic South Indian specialty featuring tender lamb pieces cooked in a rich, spicy gravy made with traditional Andhra spices, curry leaves, and red chilies. Known for its bold, tangy flavors, this dish pairs perfectly with steamed rice or Indian breads for an authentic Andhra-style experience.

Andhra Chicken Curry is a fiery and aromatic South Indian specialty made with tender chicken pieces simmered in a rich, spicy gravy flavored with traditional Andhra spices, curry leaves, and red chilies. Known for its bold, tangy, and authentic flavors, this dish pairs perfectly with steamed rice or Indian breads for a true Andhra-style meal.

Saag Chicken Curry is a North Indian specialty featuring succulent chicken simmered in a smooth, flavorful spinach-based gravy with aromatic spices. Mildly spiced and rich in texture, this wholesome dish pairs perfectly with naan, roti, or steamed basmati rice.

Methi Chicken Curry is a North Indian favorite featuring succulent chicken pieces simmered with fresh fenugreek (methi) leaves in a rich, aromatic tomato-onion gravy. The slightly bitter notes of fenugreek complement the spices perfectly, creating a wholesome and flavorful dish that pairs beautifully with naan, roti, or steamed rice.

indian drink

Refreshing yogurt drink blended with ripe mangoes and a touch of cardamom.

indian sweets

Gulab Jamun is a classic Indian dessert made from soft milk-based dumplings, deep-fried to golden perfection, and soaked in a warm, aromatic sugar syrup flavored with rose water and cardamom. Sweet, rich, and melt-in-your-mouth, it’s a beloved treat that pairs perfectly with any festive or celebratory meal.

naan bread

Soft, fluffy Indian flatbread baked in a traditional tandoor.

Soft, fluffy tandoor-baked flatbread brushed with rich butter.

Fluffy tandoor-baked flatbread topped with fresh garlic and butter.