Teriyaki Plus

Teriyaki Plus, situated at 2100 N Northgate Way b, Seattle, WA 98133, serves as a local Japanese restaurant in the Northgate area. For residents and visitors, including those staying at nearby hotels like the Nexus, the convenience of having various dining options within walking distance is highly valued. In the context of a "Doctor Near Me" category, while Teriyaki Plus doesn't provide medical services, it offers a distinct form of daily sustenance and comfort. A readily available, hot meal can significantly contribute to one's well-being, especially for those with busy schedules or recovering from local hospital visits, as one reviewer noted. In this broader sense, Teriyaki Plus offers a service that can be 'prescribed' for hunger and convenience, much like other essential local services.

The environment at Teriyaki Plus, based on the provided customer feedback, presents a somewhat contrasting picture. One reviewer describes the "ambiance was a bit sad," suggesting a utilitarian or perhaps dated interior that prioritizes function over elaborate decor. This implies a casual, no-frills setting common for many quick-service teriyaki establishments. However, other reviews indirectly suggest an environment that supports efficiency, as food is noted to be "made fresh to order" and yet comes out quickly. The fact that customers, even those from out of state for medical reasons, frequented the place twice in five days, points to an accessible and convenient location. Being positioned in the Northgate area, it is likely part of a commercial strip or complex, offering easy access for foot traffic and ample parking for drivers. The overall atmosphere, while not explicitly praised for its visual appeal, seems to be conducive to a quick and straightforward dining experience.

The services at Teriyaki Plus elicit strong, but divided, opinions. On one hand, there's praise for attentive service, with a customer remarking, "Good customer service, she was very helpful." This suggests that the staff is generally polite and accommodating, contributing positively to the customer experience. The claim that "Everything is made fresh to order" points to a commitment to quality in preparation, ensuring that dishes are cooked only when an order is placed. This fresh approach is a key service feature. On the other hand, the stark negative review regarding the "Pork fried rice" indicates significant inconsistencies in food preparation or ingredient quality for specific dishes, leading to a highly unsatisfactory experience for that particular customer. The strong reaction, "You could have used any cooking oil....but my rice smelled like a bowl of popcorn or something..." underscores a deviation from expected culinary norms for Asian cuisine. Therefore, while service attitude appears generally positive, the execution of food preparation can vary significantly.

Teriyaki Plus offers a range of Japanese-inspired dishes, with teriyaki being a central feature, as suggested by its name. Key features, based on the diverse customer experiences, include "big portions and taste amazing" according to one highly positive reviewer, who also asserts that "Anyone who gave this place less than 4 stars is on crack." This strong endorsement highlights substantial portion sizes and a flavor profile that resonates well with some patrons. The salad that "comes with it" is also specifically highlighted as being enjoyable. The menu likely includes various teriyaki options (chicken, beef, etc.), fried rice, and potentially other common Japanese comfort foods. However, a significant feature that cannot be overlooked is the inconsistency in food quality. The explicit criticism of the "Pork fried rice" as "the worst fried rice I have ever had," tasting and smelling "like it was fried in butter," and containing "mostly fat" in the pork, points to a notable flaw in the restaurant's offerings. This suggests that while some dishes or experiences are excellent, others may fall short of expectations, leading to a highly polarized reception among customers.

Promotional information for Teriyaki Plus is primarily generated through word-of-mouth, influenced by both its enthusiastic proponents and its critical detractors. The passionate endorsement, "Love this place. We came from Idaho for my friend to have a surgery at the hospital up the road. We stayed at the Nexus next door. I ate here twice in 5 day's that's how good it is," serves as a powerful testament to its appeal for some, particularly its convenience and perceived deliciousness for specific meals. This personal anecdote functions as an effective, if informal, promotion. The mention of "big portions and taste amazing" also acts as a promotional highlight, drawing in customers looking for value and flavor. However, the equally passionate warning, "Just nasty nasty food here at Nikko does anybody bother to read reviews... TRUST ME was that BAD! ...Waste of money, go next door to the BBQ I have had them couple times for your money its well worth it You been warned," directly counteracts any positive promotional efforts. This conflicting feedback creates a challenge for potential customers to form an objective opinion without trying it themselves. Ultimately, Teriyaki Plus's promotion is a double-edged sword of strong positive and negative experiences, suggesting that while it serves as a convenient and potentially satisfying 'culinary doctor' for some in Seattle, others might find the 'treatment' not to their liking.

Teriyaki Plus

2100 N Northgate Way b, Seattle, WA 98133, USA