Togyushi Introduce
New York City's culinary landscape is a melting pot of global flavors, but few places offer a dining experience as refined and focused as Togyushi. Located in the heart of Midtown Manhattan, this Japanese restaurant is a true haven for lovers of high-quality wagyu beef. Togyushi isn't just another Japanese spot; it's a destination dedicated to the art of wagyu, from exquisite steaks to creative preparations that highlight the meat's legendary flavor and texture. With an unwavering commitment to quality and a menu that’s both traditional and innovative, Togyushi stands out as a must-visit for anyone looking to indulge in a truly exceptional meal in New York.
This guide will provide a detailed look into what makes Togyushi a standout establishment. We’ll cover its prime location, the dining experience it provides, the unique features that set it apart, and a glimpse into its world-class menu. For New Yorkers seeking a world-class dining experience, whether for a special occasion or a luxurious lunch, Togyushi promises an unforgettable culinary journey.
---Togyushi is situated at 37 W 37th St, New York, NY 10018, placing it squarely in the vibrant and easily accessible neighborhood of Midtown Manhattan. Its location is ideal for both local professionals and tourists, as it is just a short walk from major transit hubs, including Penn Station and Grand Central Terminal, as well as several subway lines. Being in the Fashion District and near iconic landmarks like the Empire State Building, the restaurant is perfectly positioned for a pre-theater dinner or a business lunch.
The restaurant's central location ensures it's a convenient choice for anyone in the city. While street parking can be challenging in Manhattan, the excellent public transportation options make getting to Togyushi a breeze. Its presence on a prominent street also makes it easy to find, adding to the seamless and upscale experience from the moment you arrive.
---Togyushi is an exclusive dining establishment that focuses on providing an impeccable in-house experience. Their service model is designed to create a premium and intimate atmosphere for guests.
Dine-in: Togyushi's primary service is its dine-in experience. The restaurant is celebrated for its beautiful decor and a welcoming, upscale atmosphere. It’s an ideal setting for a romantic dinner, a celebratory lunch, or a high-end business meeting.
Table Service: The staff is known for being attentive, warm, and genuinely welcoming. They provide exceptional table service, guiding you through the menu and ensuring every detail of your meal is perfect.
Reservations: As a popular destination, it's a good idea to make a reservation, especially for dinner. This helps ensure a table is ready for you and your party, providing a smooth start to your dining experience.
Togyushi is distinguished by several key features that make it a unique and sought-after dining spot in New York City.
Exquisite Wagyu Beef: The star of the show is the wagyu beef. Togyushi offers a variety of wagyu dishes, including Wagyu Don, Wagyu Fried Cutlet, and the legendary Wagyu Katsu Sando. The quality of the meat is consistently praised by customers for its melt-in-your-mouth texture and rich flavor.
Diverse Menu: While wagyu is the focus, the menu offers a range of other compelling items. From Teishoku lunch sets to grilled skewers like Wagyu Negima and Wagyu Tsukune, there are plenty of options to explore. The menu also includes small bites, such as Kyoto Pickles and Chicken Liver Rillettes, and decadent desserts like Hokkaido Rich Ice Cream.
Craft Cocktails and Drinks: Togyushi boasts an impressive beverage program. The bar offers a sophisticated selection of cocktails, including unique creations like the Lady Jasmine, Kyoto Gold, and Zao Wagyu Old Fashioned. They also have a curated selection of beer and shochu, perfectly paired to complement the richness of the food.
High-Quality Ingredients: The restaurant’s commitment to quality extends to all its ingredients. Reviews highlight how the sides and accompaniments are as impressive as the main dishes, complementing the wagyu without overpowering it.
Elegant Atmosphere: The decor is both amazing and welcoming, creating a luxurious yet comfortable setting. The attention to detail in the presentation of each dish adds to the overall high-end dining experience.
Omakase Counter: Public information indicates that the restaurant plans to open an omakase counter, which will offer a new, highly anticipated dining option for patrons seeking a curated and chef-led experience.
To make a reservation or for any inquiries, you can reach Togyushi at the following:
Address: 37 W 37th St, New York, NY 10018, USA
Phone: (212) 702-3737
Togyushi is a special kind of restaurant that stands out in New York City's competitive dining scene. What makes it truly worth choosing is its unwavering focus on a single, high-quality product: wagyu beef. The quality is exceptional, with every dish designed to showcase the meat’s incredible richness and buttery texture. It’s an experience that’s both indulgent and perfectly portioned, making it an ideal choice for a luxurious lunch that leaves you satisfied but not overwhelmed.
The value for money, especially for the quality of wagyu offered, is also a significant draw. As one reviewer noted, the prices are extremely reasonable for the caliber of the food. It’s a chance to enjoy a world-class ingredient without the exorbitant price tag you might find at other high-end steakhouses. The addition of creative and well-executed cocktails, along with delicious appetizers and desserts, rounds out the meal perfectly.
Beyond the food, the service and atmosphere contribute to a memorable experience. The staff is consistently described as attentive and friendly, making every guest feel genuinely welcomed. The elegant decor provides a backdrop that feels both exclusive and comfortable. For those who appreciate the finer things in life and want to enjoy a meal where every detail has been thoughtfully considered, Togyushi is an absolute must-visit. It's not just a meal; it's an exceptional culinary event that will have you planning your return visit before you even leave.
Togyushi Menu
Teishoku
- Wagyu Philly Cheesesteak $28.00
- Wagyu Don $35.00
- Wagyu Fried Cutlet $40.00
- Cyutoro Don $60.00
- Zao Wagyu Beef Tacos $27.00
Grilled Skewers
- Wagyu Negima
- Wagyu Tsukune
Steak & Frites
- Wagyu Tenderloin 7oz
- Wagyu Ribeye 7oz $90.00
Dessert
- Hokkaido Rich Ice Cream $7.00
- Tartufo Al Cioccolato $10.00
- Coconut Biancomangiare $10.00
Small Bites
- Kyoto Pickles $8.00
- Garden Foam Salad $11.00
- French Fries $8.00
- Chicken Liver Rillettes $13.00
- Chicken Fingers $12.00
Sandos
- Wagyu Katsu Sando
Cocktail
- Lady Jasmine $20.00
- Kyoto Gold $20.00
- Moo In The Moonlight
- Fat Wasabi Martini
- Ichiro Martini
- Zao Wagyu Old Fashioned
- The Plum Will Tell
- Cloudy Sour
- Mr. Cherry Bee $20.00
- Midnight At Mount Fuji
Yaki
- Warayaki $60.00
- Agyu Beef Yakishabu 50g Sirloin $35.00
Beer
- Kirin Ichiban
- Sansho Ale
Shochu
- Purple And Pear Shochu
- Rihei Ginger Shochu
Others
- Wagyu Katsu Sando
- Zao Wagyu Beef Yakishabu 50g Sirloin $35.00
Togyushi Details
Service options
- Dine-in
- Delivery
- Takeout
Offerings
- Alcohol
- Beer
- Cocktails
Togyushi Photos










Togyushi Location
Togyushi Reviews
⭐️⭐️⭐️⭐️⭐️ Absolutely Exceptional Wagyu Lunch Experience!I had the pleasure of coming here during lunch with a coworker, and it was an unforgettable experience from start to finish. The Wagyu was melt-in-your-mouth perfection — juicy, flavorful, and cooked exactly to our liking. Every bite was rich yet balanced, showcasing the quality of the meat.The sides and accompaniments were just as impressive, complementing the Wagyu without overpowering it. The presentation was beautiful, and you could tell a lot of care went into every detail. Service was attentive, warm, and genuinely welcoming, making the whole lunch feel special.It’s rare to find a meal that’s both indulgent and perfectly portioned for a midday break, but this place nailed it. I left satisfied, impressed, and already planning my next visit. Highly recommend to anyone looking to treat themselves to world-class Wagyu during lunch!
August 15 · Abigail RodriguezThe wagyu is incredible at an extremely reasonable price point. The drinks and appetizers are also a huge hit. Not to mention the amazing decor and staff. We will definitely return in the coming weeks as they open their omakase counter
August 24 · Matthew WeisenbergToday, after finishing work with a friend, we happened to pass by this newly opened restaurant. Out of curiosity, we decided to step in and give it a try. At first, our intention was simply to grab a quick bite, since we’ve already tried most of the nearby places — decent enough, but nothing particularly memorable.We ordered two salads and a taco, expecting something ordinary. But to my surprise, the taco turned out to be the best I’ve ever had — truly exceptional. One bite was enough to completely impress me; I’m not exaggerating when I say it was a revelation.Unfortunately, due to time constraints, we had to head back to work, otherwise I would have loved to explore more dishes from the menu. This is undoubtedly a restaurant worth recommending, and I highly encourage anyone to come and experience it for themselves.
August 17 · 喵喵哥哥Amazing Japanese Wagyu restaurant in the heart of midtown! The ambience is stylish and the service was immaculate. And to my surprise the cocktails are some of the best I’ve had in the city. Will definitely come back to try their other Wagyu dish!
August 21 · MarcoThe restaurant is in its soft opening but I would say that makes it an even better time to step in. The owner greeted us at the door and from the moment we sat our waiter Tristan explained the menu options thoroughly. Now the food… Absolutely amazing. The skewers and salad were to die for and the fried Wagyu was incredible. 10/10 would recommend
August 15 · Nehemiah Coellar
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