Tokyo Bleu

Lunch - Beverages

Cans of soda available in Coke, Diet Coke, Sprite.

700 ml.

Lunch - Noodles

Japanese noodles, chicken, shrimp, scallop, fish, tofu, fish cake and vegetables in seasoned broth.

Spicy miso broth infused with tender slices of beef, complemented by scallions, beansprouts, nori, memna, kikurage mushrooms, and ajitsuke tamago.

Served with green salad.

Japanese noodles with vegetables in soup.

Shrimp and vegetable tempura on the side, noodles in seasoned broth.

Udon noodles stir-fried with choice of beef, chicken, pork, shrimp, or vegetables.

Japanese noodles, chicken, egg, vegetable in seasoned broth with shrimp tempura on the side.

Pan fried noodles with vegetables and special sauce.

Lunch - Lunch From Kitchen

Pan fried noodles with vegetables and special sauce.

Thick udon noodles with a choice of beef, chicken, shrimp, or vegetables.

Shrimp and vegetable tempura on the side, noodles in seasoned broth.

Served with miso soup and green salad

Assorted vegetable sauteed with special sauce.

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

Deep fried with sauce on the side.

Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce.

Choice of meat marinated in a delicately special teriyaki sauce. .

Crispy chunks of chicken with broccoli in chef's special sauce.

Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce.

Deep fried in light batter with sauce on the side.

Lunch - Entrees From Sushi Bar

Assorted 10 pcs sushi with 1 tuna roll or California roll.

Assorted 8 pieecs sushi with 1 tuna roll or California roll.

5 kinds of raw fish fillets served with a bowl of rice.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail and tuna roll.

Assorted 10 pcs sushi and 24 pcs sashimi, rainbow roll and spicy tuna roll.

Assorted 6 pcs sushi and 16 pcs sashimi and tuna roll.

Assorted sliced raw fish on a bed of seasoned rice.

Sliced raw tuna on a bed of seasoned rice.

6 kinds of raw fish fillets served with a bowl of rice.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

3 California rolls.

Broiled eel and pickles on a bed of seasoned rice.

Sliced raw salmon on a bed of seasoned rice.

California roll, tuna roll and salmon avocado roll.

Lunch - Roll Or Hand Roll

Smoked salmon avocado cucumber.

Kampyo temaki or maki options - sweet, dried gourd strips wrapped in vinegared rice, seaweed.

Shrimp, lettuce and cucumber.

Shiitake mushroom wrapped in sushi rice, available as temaki or maki.

Sweet potato tempura roll.

Spicy cooked carrot, temaki or maki options.

Smoked salmon cucumber and cream cheese.

Avocado and cucumber wrapped in seaweed and sushi rice, presented in a hand-rolled temaki form.

Fresh tuna and creamy avocado wrapped in sushi rice and nori, forming a Temaki, a traditional hand-held sushi cone.

Asparagus tempura, sushi rice, wrapped in seaweed. Available as temaki or maki.

Salmon, sushi rice, and nori, typically crafted into a Temaki, a hand-held seaweed cone.

Avocado and peanut, available as hand roll or maki.

Salmon skin, cucumbers wrapped in seaweed. Available as hand roll (temaki) or roll (maki).

Spicy shrimp paired with sweet mango, wrapped in seaweed. Available as temaki (hand roll) or maki (sushi roll).

Deep fried soft shell crab, caviar, cucumber and lettuce.

Crab stick, avocado, cucumber.

Tuna wrapped in seaweed and rice, available as traditional roll or hand-held temaki.

Fresh salmon, hot sauce, mayonnaise, scallion and caviar.

Yellowtail, hot sauce, mayonnaise and caviar.

Crab stick, egg custard, cucumber, caviar, pickles and avocado.

Temaki or Maki options, featuring shrimp and avocado.

Spicy tuna inside roll topped with avocado.

Yellowtail and scallion, available as a temaki or maki roll.

Shrimp tempura cucumber, lettuce and caviar.

Salmon and avocado wrapped in seaweed, available as temaki or maki.

Shrimp, cucumber, option of hand roll or maki.

Oshinko maki, pickled radish, available as hand roll or maki.

Spicy crab mix wrapped in seaweed, often accompanied by cucumber and avocado, finished with a drizzle of spicy mayo.

Chicken tempura in a choice of hand roll or maki style, wrapped with sushi rice and seaweed.

Eel and cucumber, available as hand roll (temaki) or roll (maki).

Asparagus maki, available as hand roll or roll, wrapped in seaweed.

Avocado, sushi rice, wrapped in seaweed. Choose from hand roll or maki style.

Tuna, hot sauce, mayonnaise, scallion and caviar.

Vegetable temaki or maki with assorted fresh veggies. Choice between hand roll or traditional roll.

Cucumber encased in sushi rice, option of hand roll (temaki) or sushi roll (maki).

Eel and avocado in seaweed, choice of hand roll or sushi roll.

Lunch - Lunch From Sushi Bar

Assorted sliced raw fish on a bed of seasoned rice.

Maki Roll Special: choose any 3 from a variety including avocado, various seafood combinations, spicy options, sweet potato, and vegetable. All wrapped in seaweed.

3 pcs assorted sushi and 10 pcs sashimi, California roll.

Filet of thinly sliced assorted raw fish.

2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail and 1 tuna roll.

6 pcs sushi and a California roll.

Choose any 2 maki rolls: selection includes avocado, California, spicy options (tuna, salmon, crab), eel combos, shrimp variations, and more. Vegetarian choices available.

Lunch - Sushi Or Sashimi A La Carte

Japanese-style sweetened egg omelet, typically prepared by layering cooked egg, served as a slice atop sushi rice.

Sweet tofu skin, typically served without rice, focusing on the unique texture and taste of the inari.

Thinly sliced yellowtail, often accompanied by a dipping sauce or garnish to enhance its delicate flavor.

Thinly sliced white tuna, typically served as a delicately prepared sashimi dish without additional garnishes or sauces.

Red snapper sushi typically includes a slice of red snapper placed atop a small ball of seasoned rice.

Thin slices of smoked salmon, typically served as a delicately prepared sashimi, without rice.

Marinated eel atop sushi rice, typically garnished with eel sauce and sesame seeds.

Squid (ika) typically served as a single slice atop hand-pressed sushi rice or as thinly sliced pieces for sashimi.

Thinly sliced or delicately placed octopus, typically served on sushi rice or alone, highlighting its natural texture and taste.

Thinly sliced raw tuna, typically served as a delicately prepared sashimi dish.

Sliced fresh salmon, served as a traditional sashimi preparation.

Mackerel (saba) sashimi typically includes thinly sliced mackerel, often garnished with daikon radish.

Thinly sliced imitation crab, served as a delicate sashimi, without rice.

Flying fish roe, also known as tobiko, typically served as a delicately prepared sushi or sashimi dish.

Thinly sliced pieces of cooked shrimp, typically served as a delicacy.

Thinly sliced fresh scallop, typically served as a delicate and simple presentation highlighting its natural sweetness and texture.

Salmon roe, also known as ikura, gently nestled atop a compact ball of sushi rice, encircled by a thin strip of seaweed.

Lunch - Appetizer From Kitchen

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Grilled chicken on skewer with special sauce.

Deep fried soft shell crab with special sauce.

Deep fried shrimp and vegetable with tempura dipping sauce.

Deep fried oyster served with katsu sauce.

Five spice marinated calamari served with katsu sauce.

Pan fried vegetable dumpling.

Pan fried pork dumpling.

Steamed shrimp dumpling.

Deep fried variety of vegetables.

With miso.

Japanese spring roll.

Fried bean curd with dry fish flakes in chef's sauce.

Steamed edamame pods tossed in a savory and spicy seasoning blend.

Steamed soybean.

Lunch - Salads

Green seaweed and sesame seeds marinated.

Lettuce, cucumber, tomato with ginger dressing.

Sliced avocado on lettuce, caviar with ginger dressing.

Mixed crabmeat, cucumber, caviar and seaweed salad with spicy mayonnaise.

Grilled salmon skin, mixed green and caviar with balsamic teriyaki sauce.

Mesclun salad, jicama and mango in a tropical vinaigrette.

Sliced seared blackened tuna, mixed greens with apple mustard dressing.

Shrimp and mesclun salad, served with citrus miso dressing.

Lunch - Bleu Special Appetizer From Sushi Bar

Octopus in red wine vinegar.

King crab, avocado, wasabi tobiko, crunchy fillings wrapped with thin tuna as skin with spicy citrus soy sauce.

Homemade pancake with spicy tuna and avocado on the top.

Crabmeat in red wine vinegar.

Assorted filet of fish with special sauce.

Thinly sliced yellowtail garnished with cilantro, jalapeno in spicy citrus soy sauce, touched with chili paste.

Thinly sliced whitefish, cilantro, chiue, jalapeno, flavored with special soy and poured over by boiling olive oil.

Assorted fish on sushi rice with special sauce.

Seared tuna covered with Japanese seven flavor ground pepper in wasabi miso dressing.

White tuna, sliced with sea salt, truffle oil, roasted garlic wasabi miso dressing.

Lunch - Bleu Signature Dish

Crispy shrimp with broccoli in chef's special sauce.

Crispy shrimp tossed in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Served with miso soup and green salad

Crispy chunks of chicken with broccoli in chef's special sauce.

Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce.

Charcoal grilled with garden veggies in honey wasabi sauce.

Crispy fried with mango, jicama in spicy mango sauce.

Chicken cooked with potatoes, carrots, and onions in a spiced curry sauce.

Deep fried shrimp with coconut sauce.

Onions, pepper, pineapple with special pineapple sauce.

Onions, pepper, pineapple with special pineapple sauce.

Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce.

Snow peas, mushrooms, baby corn, onion and zucchini and mango with mango sauce.

Snow peas, mushrooms, baby corn, onion and zucchini and mango with mango sauce.

Lunch - Side order

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Teriyaki sauce crafted with a harmonious blend of soy sauce, sugar, and often a touch of ginger and garlic, embodying the essence of Asian cuisine.

A tangy and sweet dressing combining ginger with hints of garlic and carrot, typically used to enhance salads.

Eel sauce is a thick, sweet sauce made from soy sauce, mirin, and sugar, often used to enhance sushi and grilled dishes.

A blend of mayonnaise with a spicy kick, often featuring sriracha or similar hot sauce.

Wholesome brown rice to complement your meal.

A traditional Japanese condiment, katsu sauce is a thick, sweet, and tangy sauce, often served with breaded and fried cutlets.

Light and fluffy white rice.

Lunch - Entrees From Kitchen

Deep fried with sauce on the side.

Deep fried in light batter with sauce on the side.

Choice of meat marinated in a delicately special teriyaki sauce.

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

Assorted vegetable sauteed with special sauce.

Beef with onion, scallions, mushrooms and sesame served with special sauce.

Lunch - Japanese Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried jasmine rice with pineapple, chicken, shrimp, egg, and mixed vegetables, typically includes cashew nuts and a hint of curry powder.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Lunch - House Special Roll

Deep fried panko crusted white tuna and avocado drizzle.

Lightly fried tempura roll with salmon egg, eel and tobiko inside

Crabstick, avocado, cucumber inside with assorted fish, caviar and scallions on the top.

Eel, apple inside with avocado and caviar on the top.

Spicy tuna, spicy salmon and spicy yellowtail inside with avocado on top.

Eel, cucumber and avocado inside with tuna and caviar on the top.

Lobster tempura and asparagus inside with eel and caviar on top.

Spicy tuna, shrimp tempura and avocado underneath black caviar touched with chili paste and chef's special sauce.

Spicy sweet shrimp with crunch inside with spicy tuna on top.

Shrimp tempura inside with tuna, salmon, avocado and caviar on top.

Shrimp tempura, king crab legs inside with eel, avocado, caviar on the top.

Fresh soft shell crab, avocado, mango inside with spicy tuna on the top.

King crab, tuna, salmon, avocado and caviar rolled inside a cucumber sheet with ikura on top.

Spicy cooked white fish, crunch, shrimp and avocado wrapped with yellow soy paper.

Eel and crab meat, tempura & avocado inside with spicy salmon on the top

Eel, avocado inside with smoked salmon, eel, avocado and caviar on the top.

Spicy tuna and avocado deep fried with chef's special spicy sauce.

Lunch - Special Rolls

Salmon tempura, king crab, avocado inside with all tuna, caviar, bbq sauce on top.

Shrimp tempura, avocado inside with spicy tuna on top.

Soft shell crab, asparagus, basil inside with seared tuna, salmon, yellowtail, avocado, caviar and sweet wasabi miso on top.

Spicy salmon avocado inside with thinly sliced fluke and cilantro on top.

Eel, asparagus inside with seared black pepper tuna, avocado, scallion, caviar and topped with chef's special sauce.

Spicy grilled sea scallop and asparagus inside with seared salmon, eel, caviar and avocado on top.

Yellowtail, salmon and cucumber inside. Topped with spicy scallop.

Spicy soft shell crab and cucumber inside, then topped with eel and avocado.

Seared black pepper tuna, cucumber, jalapeno inside with avocado, crunch and caviar on top.

White tuna, chili, cilantro, avocado and jalapeno topped with salmon and avocado.

Tempura whitefish and spicy tuna inside. Seared tuna, avocado and caviar on top.

Scallop tempura and asparagus inside, topped with tuna and white tuna.

Eel and avocado inside with spicy tuna on top.

Spicy tuna crunch topped with seared salmon, white tuna and chef's special sauce.

Salmon tempura and asparagus inside, topped with spicy yellowtail.

Shrimp tempura and mango inside with smoked salmon, eel, avocado and caviar on top.

Shrimp tempura inside with spicy king crab and crab stick on top.

Spicy tuna and mango inside with eel, salmon, avocado and caviar on top.

Spicy salmon crunch inside with tuna, salmon, avocado and caviar on top.

Lunch - Desserts

Crispy tempura banana served with choice of chocolate, green tea, red bean, or vanilla ice cream.

Choice of flavors.

Choice of flavor.

Choice of flavors.

Lunch - Soup

Bean paste with seaweed, bean curd and scallions.

Clear soup with seaweed, mushrooms and scallions.

Shrimp, scallop, crabmeat, fish cake and vegetables.

All Day - Desserts

Choice of flavors.

Choice of flavors.

Crispy tempura banana, served with choice of chocolate, green tea, red bean, or vanilla ice cream.

Choice of flavor.

All Day - Beverages

A variety of sushi rolls featuring fresh fish, shrimp, and vegetables, complemented by skewered grilled meats and a side of noodles.

All Day - Salads

Lettuce, cucumber, tomato with ginger dressing.

Green seaweed and sesame seeds marinated.

Sliced avocado on lettuce, caviar with ginger dressing.

Mesclun salad, jicama and mango in a tropical vinaigrette.

Grilled salmon skin, mixed green and caviar with balsamic teriyaki sauce.

Mixed crabmeat, cucumber, caviar and seaweed salad with spicy mayonnaise.

Shrimp and mesclun salad, served with citrus miso dressing.

Sliced seared blackened tuna, mixed greens with apple mustard dressing.

All Day - Special Rolls

Shrimp tempura and mango inside with smoked salmon, eel, avocado and caviar on top.

Scallop tempura and asparagus inside, topped with tuna and white tuna.

Tempura whitefish and spicy tuna inside. Seared tuna, avocado and caviar on top.

Spicy soft shell crab and cucumber inside, then topped with eel and avocado.

Yellowtail, salmon and cucumber inside. Topped with spicy scallop.

White tuna, chili, cilantro, avocado and jalapeno topped with salmon and avocado.

Seared black pepper tuna, cucumber, jalapeno inside with avocado, crunch and caviar on top.

Spicy salmon avocado inside with thinly sliced fluke and cilantro on top.

Spicy grilled sea scallop and asparagus inside with seared salmon, eel, caviar and avocado on top.

Eel, asparagus inside with seared black pepper tuna, avocado, scallion, caviar and topped with chef's special sauce.

Shrimp tempura, avocado inside with spicy tuna on top.

Salmon tempura, king crab, avocado inside with all tuna, caviar, bbq sauce on top.

Soft shell crab, asparagus, basil inside with seared tuna, salmon, yellowtail, avocado, caviar and sweet wasabi miso on top.

Spicy tuna crunch topped with seared salmon, white tuna and chef's special sauce.

Eel and avocado inside with spicy tuna on top.

Shrimp tempura inside with spicy king crab and crab stick on top.

Spicy salmon crunch inside with tuna, salmon, avocado and caviar on top.

Spicy tuna and mango inside with eel, salmon, avocado and caviar on top.

Salmon tempura and asparagus inside, topped with spicy yellowtail.

All Day - Side order

A blend of soy sauce, sugar, and typically includes mirin or sake, creating a balance of sweet and savory notes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A tangy and sweet dressing crafted from ginger, often enhanced with garlic and carrot for added depth of flavor.

Wholesome brown rice to complement your meal.

A savory blend with a tangy profile, typically served alongside fried dishes to complement their crispiness.

Light and fluffy white rice.

Eel sauce is a thick, sweet sauce based on soy sauce, mirin, and sugar, often used to enhance the flavor of various dishes.

A creamy blend of mayonnaise with a kick of heat, typically incorporating sriracha or similar hot sauce for added spice.

All Day - Entrees From Sushi Bar

Assorted 10 pcs sushi with 1 tuna roll or California roll.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail and tuna roll.

5 kinds of raw fish fillets served with a bowl of rice.

6 kinds of raw fish fillets served with a bowl of rice.

Assorted sliced raw fish on a bed of seasoned rice.

Sliced raw tuna on a bed of seasoned rice.

Sliced raw salmon on a bed of seasoned rice.

Broiled eel and pickles on a bed of seasoned rice.

California roll, tuna roll and salmon avocado roll.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

3 California rolls.

Assorted 6 pcs sushi and 16 pcs sashimi and tuna roll.

Assorted 10 pcs sushi and 24 pcs sashimi, rainbow roll and spicy tuna roll.

Assorted 8 pieecs sushi with 1 tuna roll or California roll.

All Day - Entrees From Kitchen

Choice of meat marinated in a delicately special teriyaki sauce.

Deep fried in light batter with sauce on the side.

Deep fried with sauce on the side.

Assorted vegetable sauteed with special sauce.

Beef with onion, scallions, mushrooms and sesame served with special sauce.

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

All Day - House Special Roll

Eel, apple inside with avocado and caviar on the top.

Crabstick, avocado, cucumber inside with assorted fish, caviar and scallions on the top.

Spicy tuna and avocado deep fried with chef's special spicy sauce.

Fresh soft shell crab, avocado, mango inside with spicy tuna on the top.

Shrimp tempura, king crab legs inside with eel, avocado, caviar on the top.

Eel, avocado inside with smoked salmon, eel, avocado and caviar on the top.

Spicy cooked white fish, crunch, shrimp and avocado wrapped with yellow soy paper.

King crab, tuna, salmon, avocado and caviar rolled inside a cucumber sheet with ikura on top.

Eel and crab meat, tempura & avocado inside with spicy salmon on the top

Spicy tuna, spicy salmon and spicy yellowtail inside with avocado on top.

Eel, cucumber and avocado inside with tuna and caviar on the top.

Spicy tuna, shrimp tempura and avocado underneath black caviar touched with chili paste and chef's special sauce.

Shrimp tempura inside with tuna, salmon, avocado and caviar on top.

Spicy sweet shrimp with crunch inside with spicy tuna on top.

Lobster tempura and asparagus inside with eel and caviar on top.

Lightly fried tempura roll with salmon egg, eel and tobiko inside

Deep fried panko crusted white tuna and avocado drizzle.

All Day - Sushi Or Sashimi A La Carte

Sweet egg omelet, available as sashimi or sushi.

Inari, option of sushi or sashimi, sweet tofu pouches filled with sushi rice.

Crab stick, delicately sliced, available as sushi or sashimi.

Saba sashimi or sushi: Thinly sliced mackerel, option as sashimi or sushi rice pairing.

Shrimp, available as sushi or sashimi.

Octopus, available as sashimi or sushi, served as per preference.

Squid, available as sushi or sashimi.

Fresh salmon slices, available as sushi or sashimi.

Thinly sliced raw tuna, available as sushi or sashimi.

Red Snapper (Tai) served as sushi or sashimi, options available.

White tuna, available as either sushi or sashimi.

Yellowtail with options for sashimi or sushi serving style.

Smoked salmon, available as sashimi or sushi option.

Eel (Unagi) - Choice of sushi with rice or sashimi slices.

Tobiko: Vibrant flying fish roe, available as sushi or sashimi.

Scallop (Hotategai) - fresh, delicately sliced. Option for sushi or sashimi presentation.

Amaebi, delicate sweet shrimp, available as sashimi or atop sushi rice.

All Day - Japanese Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice with pineapple, typically includes chicken, shrimp, egg, and a variety of vegetables such as carrots and peas, often seasoned with curry powder and garnished with cashew nuts.

All Day - Roll Or Hand Roll

Avocado and cucumber rolled in seaweed and sushi rice, typically presented in a cone shape as a temaki.

Tuna and avocado wrapped in a seaweed cone, typically includes sushi rice.

Yellowtail, hot sauce, mayonnaise and caviar.

Crab stick, egg custard, cucumber, caviar, pickles and avocado.

Shrimp tempura cucumber, lettuce and caviar.

Spicy tuna inside roll topped with avocado.

Deep fried soft shell crab, caviar, cucumber and lettuce.

Spicy shrimp paired with sweet mango, wrapped in seaweed as a temaki or available as a maki roll.

Peanut avocado temaki: Crushed peanuts, creamy avocado, wrapped in seaweed, available as roll (maki).

Asparagus tempura, enclosed in sushi rice and seaweed, serving as a temaki or maki roll option.

Shiitake mushroom temaki, a choice of roll (maki) style, wrapped in nori.

Spicy cooked carrot temaki with a choice of maki style.

Kampyo temaki: Sweet dried gourd strips wrapped in seaweed, available as a roll.

Pickled radish wrapped in sushi rice, seaweed. Available as a roll.

Crisp cucumber encased in sushi rice and seaweed, offered as a maki roll.

Avocado maki, temaki style with option for roll, featuring ripe avocado in seaweed wrap.

Salmon roll temaki typically consists of fresh salmon, sushi rice, and nori, rolled into a cone shape for easy hand-held enjoyment.

Vegetable temaki, choice of maki roll style.

Bean curd skin roll.

Salmon and avocado wrapped in seaweed, served as maki.

Shrimp and cucumber wrapped in seaweed, temaki style or as a maki roll.

Shrimp and avocado in seaweed, offered as maki.

Yellowtail and scallion in a seaweed wrap, available as maki.

Salmon skin and cucumber in temaki form, available as maki roll.

Crab stick, avocado, cucumber.

Shrimp, lettuce and cucumber.

Sweet potato tempura roll.

Smoked salmon avocado cucumber.

Smoked salmon cucumber and cream cheese.

Chicken Tempura Temaki: Crispy chicken wrapped in seaweed roll, available as a maki.

Eel and cucumber wrapped in seaweed, maki style.

Eel and avocado in a temaki, option to serve as maki roll.

Tuna, hot sauce, mayonnaise, scallion and caviar.

Fresh salmon, hot sauce, mayonnaise, scallion and caviar.

Deep-fried crab sticks, cucumber, and mayo wrapped in rice and seaweed.

All Day - Bleu Signature Dish

Charcoal grilled with garden veggies in honey wasabi sauce.

Crispy fried with mango, jicama in spicy mango sauce.

Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce.

Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce.

Snow peas, mushrooms, baby corn, onion and zucchini and mango with mango sauce.

Snow peas, mushrooms, baby corn, onion and zucchini and mango with mango sauce.

Deep fried shrimp with coconut sauce.

Tender chicken simmered with onions, carrots, and green peppers in a spiced yellow curry sauce.

Onions, pepper, pineapple with special pineapple sauce.

Onions, pepper, pineapple with special pineapple sauce.

Crispy chunks of chicken with broccoli in chef's special sauce.

Crispy shrimp with broccoli in chef's special sauce.

Served with miso soup and green salad

Crispy shrimp, typically tossed in a special sesame sauce and garnished with sesame seeds.

All Day - Noodles

Japanese noodles, chicken, egg, vegetable in seasoned broth with shrimp tempura on the side.

Japanese noodles, , shrimp, scallop, fish, tofu, fish cake and vegetables in seasoned broth.

Served with green salad.

Spicy miso broth with tender slices of beef, ramen noodles, scallions, beansprouts, nori, wood ear mushrooms, and a seasoned soft-boiled egg.

Pan fried noodles with vegetables and special sauce.

Stir-fried udon noodles with choice of beef, chicken, pork, shrimp, or vegetables.

Japanese noodles with vegetables in soup.

Shrimp and vegetable tempura on the side, noodles in seasoned broth.

All Day - Soup

Clear soup with seaweed, mushrooms and scallions.

Shrimp, scallop, crabmeat, fish cake and vegetables.

Bean paste with seaweed, bean curd and scallions.

All Day - Appetizer From Kitchen

Pan fried vegetable dumpling.

With miso.

Deep fried variety of vegetables.

Deep fried shrimp and vegetable with tempura dipping sauce.

Five spice marinated calamari served with katsu sauce.

Deep fried oyster served with katsu sauce.

Grilled chicken on skewer with special sauce.

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Deep fried soft shell crab with special sauce.

Japanese spring roll.

Steamed soybean.

Tender young soybeans seasoned with a spicy blend.

Fried bean curd with dry fish flakes in chef's sauce.

Steamed shrimp dumpling.

Pan fried pork dumpling.

All Day - Bleu Special Appetizer From Sushi Bar

Assorted fish on sushi rice with special sauce.

Assorted filet of fish with special sauce.

Thinly sliced whitefish, cilantro, chiue, jalapeno, flavored with special soy and poured over by boiling olive oil.

Thinly sliced yellowtail garnished with cilantro, jalapeno in spicy citrus soy sauce, touched with chili paste.

Seared tuna covered with Japanese seven flavor ground pepper in wasabi miso dressing.

White tuna, sliced with sea salt, truffle oil, roasted garlic wasabi miso dressing.

crab, avocado, wasabi tobiko, crunchy fillings wrapped with thin tuna as skin with spicy citrus soy sauce.

Octopus in red wine vinegar.

Crabmeat in red wine vinegar.

Homemade pancake with spicy tuna and avocado on the top.