Tokyo Japanese Steakhouse: A Favorite for Hibachi & Sushi in Peabody, MA

Tokyo Japanese Steakhouse Introduce

tokyo steakhouse peabody

For residents across Massachusetts, particularly in the Peabody area, Tokyo Japanese Steakhouse stands as a vibrant culinary destination, renowned for its exhilarating hibachi experience and exceptionally fresh sushi. Located at 300 Andover St, Peabody, MA 01960, this restaurant has become a trusted "go-to spot" for many, consistently delivering an enjoyable and reliable dining experience for all occasions. Whether you're planning a lively family dinner or a casual meal with friends, Tokyo Japanese Steakhouse promises an engaging atmosphere combined with high-quality Japanese cuisine.

The core of the Tokyo Japanese Steakhouse experience lies in its interactive hibachi grills. Patrons are invited to gather around, watching in delight as skilled chefs transform fresh meats, seafood, and vegetables into a delicious meal right before their eyes. This theatrical element, filled with impressive knife skills and culinary flair, adds an exciting dimension to dining, making it "such a fun experience" for adults and especially captivating for children. The consistency in the freshness and flavor of the hibachi proteins, from succulent steaks to perfectly cooked seafood, is a hallmark of their offerings.

Beyond the captivating hibachi, Tokyo Japanese Steakhouse also excels in its sushi offerings. The fish is consistently described as "incredibly fresh," and the rolls are "always well-made and flavorful." From classic favorites like spicy tuna to more inventive specialty rolls, the sushi never fails to impress with its quality and taste. This dual mastery of both hibachi and sushi ensures that every diner, regardless of their preference, will find something to savor. While it can get busy, particularly on weekends, the consensus among loyal patrons is that "the wait is worth it" for the food, the experience, and the overall welcoming vibe.

Tokyo Japanese Steakhouse is conveniently situated at 300 Andover St, Peabody, MA 01960, USA. This address places it within a well-trafficked commercial area of Peabody, making it highly accessible for individuals and families traveling from various parts of Massachusetts, including neighboring towns on the North Shore. Andover Street is a significant artery, ensuring straightforward navigation to the restaurant.

As a popular establishment located in a commercial zone, Tokyo Japanese Steakhouse typically benefits from ample parking availability, often in a dedicated lot or shared plaza parking. This ease of parking contributes significantly to the overall convenience of dining at the restaurant, allowing patrons to arrive and enjoy their meal without the stress of searching for a spot.

Given its popularity, especially during peak hours and on weekends, it is highly recommended to make reservations if you plan to dine in, particularly for the hibachi tables. While the restaurant works to accommodate all guests, a reservation can help minimize wait times and ensure you get a spot at one of the lively hibachi grills. Additionally, Tokyo Japanese Steakhouse extends its service to include online ordering and takeout. Customers can find their menu and place orders through platforms like Grubhub, Uber Eats, and Postmates. This flexibility caters to those who prefer to enjoy their fresh sushi or hibachi dishes from the comfort of their home, ensuring that the delicious flavors of Tokyo Japanese Steakhouse are always within reach for the Massachusetts community.

Tokyo Japanese Steakhouse offers a comprehensive range of services, designed to provide a versatile and satisfying dining experience for its Massachusetts patrons.

Hibachi Dining Experience: The cornerstone of the restaurant, offering interactive, live cooking performed by entertaining chefs right at your table. This service is perfect for groups, families, and special occasions, providing both a meal and a show.
Sushi Bar Service: A dedicated sushi bar provides an extensive menu of fresh, well-made, and flavorful sushi and sashimi. Options range from classic rolls to creative specialty rolls, ensuring variety for all sushi enthusiasts.
Dine-In Service: Enjoy a lively and welcoming atmosphere within the restaurant's spacious dining areas. Despite being busy, the overall vibe is consistently positive, creating an enjoyable environment for a meal out.
Reservations: Highly recommended, especially for hibachi tables during peak hours (weekends and evenings), to ensure a timely seating and minimize potential wait times.
Takeout Service: For convenience, customers can place orders for pickup, allowing them to enjoy Tokyo Japanese Steakhouse's delicious hibachi and sushi from the comfort of their own homes.
Delivery Options: Extending their reach throughout the Peabody area and beyond, Tokyo Japanese Steakhouse partners with major food delivery platforms such as Grubhub, Uber Eats, and Postmates for convenient home delivery.
Full Menu Offerings: Beyond hibachi and sushi, the menu includes a variety of appetizers (e.g., Crab Rangoon, Gyoza, Edamame, Tempura), soups and salads (e.g., Miso Soup, Japanese Onion Soup, Seaweed Salad), and cooked kitchen entrees (e.g., Teriyaki, Katsu, Yaki Udon).

Tokyo Japanese Steakhouse distinguishes itself in the Massachusetts dining landscape through several compelling features and highlights that consistently draw in patrons.

Interactive Hibachi Entertainment: The most prominent feature is the engaging hibachi experience. Chefs not only cook delicious food but also provide an entertaining show with knife skills and flair, making it "such a fun experience" and a memorable outing for families and groups.
Consistently Fresh and Flavorful Food: Both the hibachi dishes and sushi are lauded for their freshness and taste. Meats and seafood for hibachi are consistently "fresh and flavorful," and sushi fish is described as "incredibly fresh," with rolls that are "always well-made and flavorful." This commitment to quality is a major draw.
Generous Portions: Diners consistently note that "the portions are generous," ensuring excellent value for money and a satisfying meal, whether it's a hibachi entree or a sushi platter.
Family-Friendly Atmosphere: The restaurant is particularly well-suited for family dinners. The lively atmosphere and the interactive hibachi setup are "especially great for kids," making dining out an enjoyable and exciting event for all ages.
Variety of Menu Options: Beyond the core hibachi and sushi, the extensive menu includes a wide range of appetizers, soups, salads, and other Japanese kitchen entrees (like Teriyaki and Tempura), catering to diverse tastes and preferences within a dining party.
Reliable Consistency: Customers appreciate the consistency in food quality, noting that "no matter how many times I visit, the sushi always tastes just as good as the first time." This reliability builds trust and encourages repeat visits.

It is important to address a critical point from one review that describes a "discriminatory treatment" experience, citing indifference, longer waits for seating, slow and dismissive service, and a feeling of being unwelcome. While this stands in stark contrast to the overwhelmingly positive feedback on service and atmosphere from other patrons, it highlights an isolated but concerning experience. The restaurant's stated commitment to hospitality and inclusivity, as reflected in the positive reviews, suggests this may be an anomalous incident. However, it is a significant factor for potential diners to consider, and the establishment should strive for consistent and equitable service for all guests.

Tokyo Japanese Steakhouse actively offers various promotions and special offers designed to enhance the dining experience and reward its loyal customers in Massachusetts. These programs typically provide incentives for special occasions and for joining their direct marketing channels.

One of the most notable offers is through their "Email Club" or "Tokyo Club." By signing up, new members can receive:

Welcome Offer: A "FREE APPETIZER when you spend $25 or more" on your next visit, just for signing up. Some information also indicates "$10 off your next visit at Tokyo Steakhouse just for signing up!"
Birthday Reward: For birthdays, they offer a "FREE ENTRÉE or SPECIAL ROLL" with the purchase of another entrée or special roll of equal or lesser value. This can also translate to "50% off for a table for 2 or 20% off for a party of 3 or more," or "up to $15 off LUNCH" and "$25 off DINNER" with certain purchase requirements (e.g., 4 or more Teppanyaki dinner entrees). It's crucial to check specific terms and conditions for the birthday discount, which often requires a valid ID on the actual birthday.
Anniversary Offer: For anniversaries, patrons can enjoy a "FREE APPETIZER and DESSERT when you spend $30 or more," or a "Complimentary glass of prosecco for 2 and $20 off your visit."

These promotions indicate a strong commitment to making special occasions even more memorable and to building a loyal customer base. To access these offers, customers are typically required to sign up for the Tokyo Club via their website.

Additionally, while not explicitly promotions, their consistent generous portions provide inherent value to diners. For the most current and specific details on all available promotions, it is always best for Massachusetts locals to check Tokyo Japanese Steakhouse's official website or inquire directly when making a reservation.

Ready to experience the interactive fun of hibachi or savor incredibly fresh sushi at Tokyo Japanese Steakhouse? Here's how you can get in touch or find them:

Restaurant Name: Tokyo Japanese Steakhouse

Address: 300 Andover St, Peabody, MA 01960, USA

Phone: (978) 532-8788

Mobile Phone: +1 978-532-8788

For reservations, especially for hibachi tables on weekends, we highly recommend calling ahead. You can also find them on major delivery platforms like Grubhub, Uber Eats, and Postmates for convenient at-home dining. Visit their website to explore the full menu and sign up for their exclusive email club for special offers!

Tokyo Japanese Steakhouse is an exceptionally suitable and highly appealing dining destination for locals throughout Massachusetts, particularly those in the Peabody area, for a multitude of compelling reasons. Firstly, its unique blend of entertaining hibachi dining and high-quality sushi offers a versatile culinary experience that caters to diverse preferences within families and groups. The interactive hibachi grills provide not just a meal but a captivating show, making it an ideal choice for celebrations, family outings, or simply a fun night out where the food and the experience are equally memorable. This lively atmosphere is "especially great for kids," ensuring that even the youngest diners are engaged and entertained.

Beyond the entertainment, the consistent quality and freshness of the food are paramount. Whether it's the "fresh and flavorful" meats and seafood prepared on the hibachi or the "incredibly fresh" and "well-made" sushi, Tokyo Japanese Steakhouse consistently delivers on taste. The generous portions also ensure that patrons receive excellent value for their money, making it a satisfying choice for a hearty meal. This reliability in food quality builds trust and encourages repeat visits from discerning Massachusetts diners.

While the restaurant can get busy, especially on weekends, the willingness of patrons to wait is a testament to the overall positive experience it provides. The convenience of being able to make reservations, coupled with accessible parking at its Peabody location, further enhances its suitability for local residents. Moreover, for those who prefer to enjoy their Japanese favorites from the comfort of their own home, the availability of takeout and delivery through popular platforms like Grubhub, Uber Eats, and Postmates adds another layer of accessibility and convenience.

In conclusion, Tokyo Japanese Steakhouse in Peabody, MA, has earned its spot as a local favorite due to its winning combination of engaging hibachi entertainment, consistently fresh and delicious food, generous portions, and a welcoming, family-friendly atmosphere. Despite an isolated customer service concern, the overwhelming positive feedback highlights a strong commitment to providing a valuable and enjoyable dining experience for the Massachusetts community.

Tokyo Japanese Steakhouse Food & drink

Side Order
S5. Shrimps (4 Pieces) A US$9.95
Four pieces of shrimp, deep-fried and coated with Japanese panko crumbs, offering a crispy texture.
S3. Sirloin Steak (4 Oz.) A US$12.95
S6. Calamari A US$10.95
S2. Filet Mignon (4 Oz.) A US$14.95
S1. Lobster (1 Tail) A US$20.95
S4. Chicken (4 Oz.) A US$8.95

Appetizers - from Sushi Bar
Sashimi Appetizers S US$15.95
Select raw fish fillet (9 pcs). *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baby Octopus S US$8.45
Usuzukuri S US$10.75
Thin sliced hirame sashimi with ponzu sauce. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tako-Su S US$7.95
Octopus seasoned seaweed with vinegar.
Ebi Kani Su S US$9.75
Shrimp, crab stick and cucumber seasoned with vinegar sauce.
Naruto S US$11.45
Crab stick, flying fish roe and avocado with thin sliced cucumber seasoned vinegar. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Tataki S US$13.95
Tasty appetizer, served with chef's spicy ponzu sauce. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Tataki S US$14.95
Lightly broiled, topped with scallions, served with spicy ponzu sauce. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Makimono
Philadelphia Maki S US$7.95
Smoked salmon, cream cheese, cucumber, and scallion. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Tempura Maki SK US$10.45
Spicy Tuna Maki S US$7.95
Cucumber and tempura crunchy. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Una-Avo Maki S US$7.95
Eel and avocado.
Crazy Maki S US$9.95
Shrimp tempura avocado cucumber tobiko&spicy sauce
Spicy Scallop Maki S US$8.95
Scallions, flying fish roe and tempura crumbs. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Manhattan Roll S US$7.95
California roll with tobiko.
Kappa Maki S US$5.95
Cucumber.
Crunchy Roll S US$6.95
Crab stick, cucumber, tobiko, tempura crunchy and scallion with chef special sauce.
Oshinko Maki S US$5.95
Pickled radish.
Spicy Salmon Maki S US$7.95
Cucumber and tempura crunchy. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Skin Maki S US$6.95
Baked salmon skin, scallions and cucumber.
Alaskan Maki S US$7.95
Salmon, avocado and cucumber. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California Maki S US$6.95
Crab stick, avocado, cucumber.
Idaho Maki SK US$5.95
Sweet potato tempura.
America Maki SK US$9.95
Shrimp tempura avocado and tobiko
Vegetable Futo Maki S US$6.95
Egg, vegetable and Japanese pickles.
Tekka Maki S US$6.95
Tuna roll. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy White Tuna Maki S US$7.95
Cucumber and tempura crunchy. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Maki S US$5.95
*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unakyu Maki S US$7.95
Eel and cucumber.
Negihama Maki S US$6.95
Yellowtail and scallion. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spider Roll SK US$11.95
Soft shell crab tempura with avocado cucumber &tobiko and spicy sauce
Tuna Avocado Maki S US$7.95
*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Yellowtail Maki S US$7.95
Cucumber &tempura crunchy. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado Maki S US$5.95
Seaweed Salad Maki S US$5.95
Avo-Kyu Maki S US$5.95
Avocado and cucumber.

House Special Roll
Sunshine Roll S US$17.95
Salmon tempura, avocado topped with fresh salmon spicy sauce, crunchy, and tobiko. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna & Eel Roll S US$13.95
Fresh tuna, eel, cucumber and tobiko, avocado. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Volcano Maki S US$18.95
California roll, top with spicy scallop.
Taiji Roll S US$17.95
Shrimp tempura, crab stick, seaweed salad topped.
Angle Roll SK US$17.95
Shrimp tempura topped crab stick, black tobiko and mango sauce. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shougan Roll SK US$15.95
Shrimp tempura, eel, avocado, cucumber and tobiko.
Tuna Amazing S US$19.95
White tuna tempura, avocado, spicy tuna, topped pepper tuna, mango sauce, eel sauce, tobiko. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rainbow Roll S US$15.95
Crab stick, avocado, cucumber topped with tuna, salmon and white fish. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fashion Roll S US$17.95
Salmon, tuna, avocado topped spicy tuna, tempura flake. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dragon Roll S US$18.95
Shrimp tempura, eel, with avocado topped.
Caterpillar Roll S US$17.95
Eel, cucumber, topped avocado and eel sauce.

Nigiri Sushi
Maguro S US$6.95
Tuna. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ika S US$5.95
Squid. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ebi S US$5.95
Shrimp.
Hokkigai S US$6.95
Surf clam. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi S US$6.95
Yellowtail. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sake S US$6.95
Salmon. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hotategai S US$6.95
Scallop. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Suzuki S US$5.95
Strip bass. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
White Tuna S US$6.95
*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Saba S US$5.95
Mackerel. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tobiko S US$5.95
Flying fish roe. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kanikama S US$4.95
Crab stick.
Unagi S US$6.95
Eel.
Tako S US$5.95
Octopus.
Tamago S US$4.95
Egg omelette.
Smoke Salmon S US$6.95
Ikura S US$6.95
Salmon roe. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers - from the Kitchen
Agedashi Tofu J US$9.95
Fried tofu topped with scallions and coated with tempura sauce.
Beef Teriyaki (6) J US$13.95
Edamame J US$5.95
Boiled and lightly salted green soy beans.
Shrimp & Vegetable Tempura J US$12.95
Chicken Tempura J US$11.95
Spring Roll J US$6.95
Mini Shumai (Fried) J US$9.95
Fried shrimp ravioli (8).
Crab Rangoon (6) J US$8.95
Fried Chicken Wings J US$11.95
Deep-fried chicken wings, typically served with a side of teriyaki or spicy mayo sauce.
Soft Shell Crab J US$12.95
Deep-fried soft shell crab, served with ponzu sauce.
Vegetable Tempura J US$10.95
Gyoza (Steamed) J US$9.95
Steamed meat and vegetable ravioli (8).
Fried Calamari J US$13.95
Mini Shumai (Steamed) J US$9.95
Steamed shrimp ravioli (8).
Squid Skewers(5) US$12.95
Gyoza (Fried) J US$9.95
Fried meat and vegetable ravioli (8).
Beef Negimaki J US$13.95
Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.

Sushi Dinner
Sashimi Deluxe S US$29.95
(18 pc raw fish) chef's choice of assorted fillets of raw fish with side white rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sake-Don S US$23.95
Sliced raw salmon over a bed of seasoned rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Party Boat US$44.95
Tekka-Don S US$26.95
Sliced raw tuna over a bed of seasoned rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Maki Combo (C) S US$21.95
Spicy tuna, spicy salmon, spicy white tuna. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Maki Combo (B) S US$21.95
California, spicy tuna, eel avocado roll. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Don S US$25.95
Grilled eel on top of seasoned rice.
Sashimi Regular S US$24.95
(15 pc raw fish) assorted fillets of raw fish with side of steamed white rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Regular S US$22.95
(8 pcs sushi and California roll) assorted fillet of raw fish on seasoned rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chirashi S US$24.95
Assorted fillets of fish over a bed of seasoned rice. Family style. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Maki Combo (A) S US$20.95
Yellowtail scallion, tuna and California roll. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Cooked Sushi S US$22.95
(6 pcs sushi and California roll) assorted cooked style sushi. Individual style.
Hamachi-Don S US$23.95
Sliced raw yellowtail over a bed of seasoned rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Deluxe S US$25.95
(10 pcs sushi and California roll) chef's choice of assorted fillets of raw fish on seasoned rice. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Maki Combo (D) SK US$20.95
Shrimp tempura, eel cucumber. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nigiri Sashimi
Hotategai Sashimi S US$7.95
Scallop. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
White Tuna Sashimi S US$8.95
*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kanikama Sashimi S US$6.95
Crab Stick.
Suzuki Sashimi S US$7.95
Ikura Sashimi S US$8.95
Salmon roe. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ebi Sashimi S US$7.95
Shrimp.
Unagi Sashimi S US$8.95
Eel.
Smoke Salmon Sashimi S US$8.95
Maguro Sashimi S US$8.95
Tuna. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tobiko Sashimi S US$7.95
Flying fish roe. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ika Sashimi S US$7.95
Squid. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tako Sashimi S US$7.95
Octopus.
Tamago Sashimi S US$6.95
Hamachi Sashimi S US$8.95
Yellowtail. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Saba Sashimi S US$7.95
Mackerel. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Sashimi S US$8.95
Hokkigai Sashimi S US$8.95
Surf clam. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yaki Udon
Plain Soba US$9.95
Chicken Udon J US$15.95
Seafood Udon J US$17.95
Shrimp Udon J US$16.95
Beef Udon J US$15.95
Vegetable Udon J US$14.95

Soup & Salad
Spicy Seafood Salad S US$11.95
Assorted seafood, typically shrimp and octopus, mixed with cucumber and spicy mayo, garnished with tobiko, served on a bed of greens.
Avocado Salad S US$9.45
Japanese Onion Soup US$3.00
Mushroom, onion and chicken broth.
Seaweed Salad S US$7.45
House Salad US$4.45
Kani Salad S US$9.45
Crab stick, cucumber, tobiko with mayo.
Miso Soup US$3.00
Soy bean broth with tofu, seaweed and scallion.

Yaki Soba
Chicken Yaki Soba A US$15.95
Vegetable Yaki Soba A US$14.95
Shrimp Yaki Soba A US$16.95
Plain Soba A US$9.95
Beef Yaki Soba A US$15.95
Seafood Yaki Soba A US$17.95
Stir-fried thin noodles with a mix of seafood and vegetables, seasoned with a savory sauce.

Entrees
D2. Sirloin Steak A US$28.95
D16. Shokado Special A US$35.95
Steak and scallops.
D21. Kobe King A US$39.95
Lobster and steak.
D9. Lobster Tails (2) A US$45.95
D5. Sukiyaki Steak A US$28.95
D12. Genji Special A US$30.95
Chicken and shrimp.
D13. Fuji Special A US$31.95
Chicken and scallop.
D14. Calamari & Chicken A US$30.95
D1. Teriyaki Chicken A US$24.95
D10. Mikado Special A US$31.95
Steak and chicken.
D11. Samurai Special A US$36.95
Filet mignon and shrimp.
D22. Surf & Turf A US$43.95
Lobster and filet mignon.
D8. Calamari A US$28.95
D18. Tokyo Special A US$38.95
Chicken, steak and shrimp.
D6. Hibachi Salmon A US$28.95
D15. Makata Choice A US$33.95
Steak and shrimp.
D23. Vegetarian Special A US$23.95
D3. Filet Mignon A US$32.95
D17. Land & Sea A US$39.95
Filet mignon and scallop.
D19. Bonsai Special A US$43.95
Lobster, scallop and salmon.
D24. Tofu Dinner A US$23.95
D20. Sea Of Japan A US$42.95
Lobster, scallops and shrimp.
D4. Hibachi Shrimp A US$28.95
D25. Filet & Chicken A US$35.95
D7. Bonsai Scallops A US$29.95

Beverages
Japanese Soda Orange US$5.50
Japanese Soda Strawberry US$5.50
Spring Water US$2.50
Sprite US$2.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Shirley Temple US$2.95
Diet Coke US$2.50
A crisp, refreshing taste you know and love with zero calories.
Japanese Soda Lychee US$5.50
Pineapple Juice US$3.00
Sweetened Ice Tea US$2.50
Coke US$2.50
The cold, refreshing, sparkling classic that America loves.
Apple Juice US$3.00
Orange Juice US$3.00
Cranberry Juice US$3.00
Ginger Ale US$2.50

Rice
Beef Fried Rice A US$12.95
Stir-fried rice with beef, typically includes egg, peas, and carrots, seasoned with soy sauce.
Steam Rice US$3.45
House Fried Rice A US$9.95
Chicken Fried Rice A US$11.95
Shrimp Fried Rice S US$12.95
Vegetable Fried Rice A US$11.95

Japanese Noodle Soup
Tempura Soba Soup J US$15.95
Vegetable Soba Soup J US$13.95
Nabeyaki Udon Soup J US$17.95
With assorted veggie, chicken, egg and two tempura shrimp.
Seafood Udon Soup J US$16.95
With shrimp, scallop, fish cake, and veggie.
Vegetable Udon Soup J US$13.95
Nabeyaki Soba Soup J US$17.95
With assorted veggie, chicken, egg, and two tempura shrimp.
Steam Rice S US$3.45
Tempura Udon Soup J US$15.95
Seafood Soba Soup J US$16.95
With shrimp, scallop, fish cake, and veggie.

Tokyo Japanese Steakhouse Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Great cocktails

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Comfort food
Spirits
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Trendy

Crowd
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Tokyo Japanese Steakhouse Photos

Tokyo Japanese Steakhouse Location

Tokyo Japanese Steakhouse

Massachusetts Essex County Peabody Andover Street

300 Andover St, Peabody, MA 01960, USA

Tokyo Japanese Steakhouse Reviews

I’ve been coming to this restaurant for quite some time now, and it’s become one of my go-to spots for a reliable and enjoyable dining experience. Whether it’s for a family dinner or just a casual meal, this place never disappoints. The hibachi is a standout—every time I order it, I’m impressed by how fresh and flavorful the meats and seafood are. It’s such a fun experience watching the chefs cook everything right in front of you, and the interactive element adds a lot of excitement to the meal. I’ve tried almost everything on the hibachi menu, and there’s not a single dish I don’t love. The combination of perfectly cooked proteins, fresh vegetables, and that signature hibachi flavor makes it a meal I always look forward to.The sushi is another highlight of this place. Every time I’ve ordered it, the fish has tasted incredibly fresh, and the rolls are always well-made and flavorful. Whether it’s a classic like spicy tuna or something more creative from their specialty rolls, the sushi never fails to impress. It’s clear that they prioritize quality, and it shows in every bite. I also appreciate how consistent they are—no matter how many times I visit, the sushi always tastes just as good as the first time I tried it.What really makes this place special, though, is how well it works for a family dinner. The atmosphere is lively and welcoming, and the hibachi setup is especially great for kids. It’s not just a meal—it’s an experience. The chefs are entertaining, and the food is something everyone can enjoy, whether you’re a fan of seafood, steak, or even just the fried rice and veggies. Plus, the portions are generous, so you definitely get your money’s worth.That said, the only minor downside is that it can get pretty busy, especially on weekends. If you’re planning to go during peak hours, it’s a good idea to make a reservation, though even then, you might have to wait a bit. But honestly, the wait is worth it. The food, the experience, and the overall vibe make it a place I’ll keep coming back to time and time again. Whether it’s for the hibachi, the sushi, or just a fun night out with the family, this restaurant has earned its spot as one of my favorites.
February 22 · Maggie
I recently visited Tokyo Japanese Steakhouse, and unfortunately, my experience was marred by discriminatory treatment that left me deeply disappointed. From the moment I entered, I was greeted with indifference, a stark contrast to the warm welcome given to other patrons. I waited far longer than everyone else to be seated, despite the restaurant being relatively empty. When I was finally escorted to a table, the service was slow and dismissive, as if my presence didn’t matter.As the evening went on, it became more apparent that the staff (Amy) was treating me differently. I overheard other tables receiving special attention, while my requests for basic assistance were ignored or brushed off.The food, which is the only redeeming aspect of my visit, didn’t make up for the lack of respect I experienced. The atmosphere was uncomfortable, and it was clear that my presence was unwelcome. I left the restaurant feeling hurt and disrespected, which overshadowed any positive aspects of the meal.In an industry that thrives on inclusivity and hospitality, it’s heartbreaking to see such blatant discrimination. I won’t be returning to Tokyo Japanese Steakhouse ever while visiting from out of state and I strongly encourage others to consider their values before dining there. It's a shame that this kind of treatment still occurs, especially in spaces that should be open and welcoming to all.
March 02 · Liliana Canales
I have no words to describe the amazing experience i had in this place. Everything is so nice and clean. The customer service is out of this world and the food, oh my God the food is amazing and it is worth every single penny.We sat at the hibachi table and the cook was super nice, entertaining and, very interacting. The waitress was really on top of everything, our glasses were never empty and the quality of the food... WOW phenomenal. They serve you sssooo much. Definitely coming back again. 100% RECOMMENDED
April 21 · Deimarys Colon
Food and drinks were delicious.... They were not cheap on the alcohol at all! First time doing hibachi and it was a nice experience.
June 17 · Melissa Perry
The service is efficient and very friendly and the food is delicious. My husband and I visit frequently with the whole family and we enjoy it very much.
March 05 · Vielka Matos