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Japanese RestaurantJapanese Restaurant Near MeCaliforniaLos Angeles CountyLos AngelesEcho ParkJapanese Restaurant in Allison AvenueTsubaki
Tsubaki ico

Tsubaki

Authentic Japanese restaurant, Restaurant ★4.0 (87)·$100+

1356 Allison Ave, Los Angeles, CA 90026, USA

4.0
I came here on NYE with my girlfriend after it had been on my list to visit for some time, and I was surprisingly disappointed with the experience. nothing felt photo worthy but the Japanese caesar salad (best thing we had, I recommend it!) and the animal chopstick rests. in summary —1. the flavors of the hokkaido scallop, chicken oyster, and duck meatball yakitori skewers were good, but they were comically small. think 1-2 mini skewers per yakitori order.2. the japanese black cod plate was good and also, you guessed it, small.3. the nigiri sake and hitachino nest red rice ale were great!!4. all service staff were very kind and attentive5. this is a great place to go if you want to spend a lot of $$ for ambiance (we totaled something over $200 before we gave up on the experience), get a little tipsy on a mostly empty stomach, and then go somewhere else to eat afterwards.there’s something to be said about “shareable” small plates restaurants that try to sell you on enjoying less food for more money. - Angel
Tsubaki Overview Intro Menu Detail Photos Location Reviews
$100+ per person Reported by 87 people$30–50$50–100$100+

Tsubaki Introduce

For those in California seeking a sophisticated yet authentic Japanese dining experience that transcends the ordinary, **Tsubaki** in Los Angeles' vibrant Echo Park neighborhood stands as a true culinary jewel. More than just a restaurant, Tsubaki is a modern izakaya—a Japanese gastropub—that elevates traditional small plates and grilled skewers (yakitori) to an art form, all within an intimate and thoughtfully designed space. It's a place where the pursuit of refined flavors, artisanal beverages, and warm hospitality converge, offering a glimpse into contemporary Japanese dining through a uniquely Angeleno lens.

Tsubaki prides itself on its carefully curated menu, featuring exquisite ingredients and masterful preparation, designed to be savored alongside an impressive selection of sake, wine, and craft beers. While some experiences may vary, the consensus among many patrons points to a truly delicious and innovative culinary journey. This article will guide you through the essence of Tsubaki, highlighting its charming location, the bespoke services it provides, its distinctive features, and why it's a compelling choice for discerning locals in California.

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Tsubaki is gracefully nestled at **1356 Allison Ave, Los Angeles, CA 90026, USA**. This prime location places it in the heart of Echo Park, a dynamic and evolving neighborhood known for its artistic flair, scenic views, and burgeoning culinary scene. Its address on Allison Avenue means it's slightly tucked away from the direct bustle of Sunset Boulevard but remains easily accessible for residents of Echo Park, Silver Lake, and other surrounding areas of Los Angeles.

Regarding accessibility, Tsubaki understands the urban landscape of Los Angeles. They offer **valet parking for $11 per car**, providing a convenient solution for diners. Additionally, neighborhood street parking is often available on Allison Avenue, Douglas Street, and on Sunset Boulevard, though this can require a bit of searching depending on the time of day and may not always be free. For those utilizing public transportation, various bus routes service the Sunset Boulevard corridor, making Tsubaki reachable by bus as well. Its proximity to Dodger Stadium also makes it a potential pre- or post-game dining option for sports enthusiasts. The slightly residential feel of Allison Avenue, combined with its accessibility, contributes to Tsubaki's charm as a "neighborhood gem" that feels both local and refined.

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Tsubaki offers a meticulously crafted dining experience, focusing on Japanese izakaya-style small plates, yakitori, and an exceptional beverage program. Here are the key services and offerings:

  • Dine-In Experience: Tsubaki provides an intimate and elegant setting with a "cozy" and "handsome" interior. Reservations are highly recommended due to the restaurant's popularity and intimate size, ensuring a coveted seat. The ambiance is noted for being warm and conducive to a relaxed, refined meal.
  • Refined Izakaya Cuisine: The menu features "refined interpretations of izakaya classics," emphasizing seasonal ingredients. Dishes are typically small plates designed for sharing, encouraging diners to sample a variety of flavors.
  • Expertly Grilled Yakitori: A significant highlight of Tsubaki's menu is its charcoal-grilled yakitori. They offer various skewers, including traditional chicken parts (like chicken oyster, gizzards, hearts, tail, wings), and other proteins like Peads + Barnett's pork jowl and A5 Miyazaki Wagyu, all expertly seasoned and grilled over Japanese charcoal.
  • Innovative Small Plates: Beyond yakitori, the menu boasts creative dishes such as the "Japanese Caesar Salad" (with miso parmesan dressing and bonito threads), various crudos (like Kanpachi and Bluefin Tuna), "Japanese 'Latkes'," steamed clams with seaweed butter, and Wagyu Kushiyaki.
  • Thoughtfully Curated Sashimi: While not a traditional sushiya, Tsubaki offers select, pristine sashimi plates, such as the trio of chef's daily sashimi selection and Kanpachi Crudo.
  • Noodle and Rice Dishes: The menu also includes comforting options like Misoshiru Soba (buckwheat noodles in miso broth) and Kani Chahan (garlic fried rice with Dungeness crab), providing more substantial options.
  • Exceptional Sake & Beverage Program: Tsubaki is renowned for its outstanding beverage program, featuring an extensive and tightly curated selection of sake (often allowing guests to choose their own cups), a unique list of French wines, and craft beers. Their Wine and Beverages Director, Courtney Kaplan, is a James Beard Award winner for her program at sister restaurant Ototo, reflecting the caliber of their offerings.
  • Desserts: A selection of unique desserts like Hojicha Soft Cream and Yuzu Panna Cotta offer a delightful finish to the meal.
  • Sister Restaurant (OTOTO): Tsubaki's "little brother," OTOTO, a sake bar, is located directly next door, providing an excellent option for pre-dinner drinks or a different atmosphere.
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Tsubaki distinguishes itself in the competitive Los Angeles dining scene through a combination of its culinary approach and inviting atmosphere:

  • Award-Winning Beverage Program: A significant highlight is its highly acclaimed sake and wine program, overseen by James Beard Award-winning Beverage Director Courtney Kaplan. The extensive and carefully curated selection, along with knowledgeable staff, provides an educational and delightful pairing experience.
  • Refined Izakaya Fare: Tsubaki offers a sophisticated take on traditional izakaya dishes. While portions may be on the smaller side, the emphasis is on the exquisite flavor, quality of ingredients, and innovative preparation. Dishes like the Japanese Caesar Salad, Hokkaido Scallop, Chicken Oyster, and Japanese Black Cod are noted for their unique flavors and meticulous execution.
  • Intimate and Stylish Ambiance: The restaurant is described as an "intimate jewel box," providing a "sweetly personal and assuringly professional" dining environment. The "beautiful interior" contributes to a romantic and elegant setting, making it suitable for special occasions or a refined night out.
  • Exceptional Service: Consistently praised by customers, the service staff are described as "very kind and attentive," knowledgeable about the menu and beverage pairings, and dedicated to ensuring a wonderful dining experience. This high level of hospitality enhances the overall visit.
  • Focus on Quality Ingredients: Tsubaki emphasizes fresh, high-quality ingredients, from their charcoal-grilled items to their sashimi and seasonal vegetables. This commitment to sourcing premium products shines through in the flavors of their dishes.
  • Unique Culinary Creations: The menu features creative interpretations of Japanese dishes, such as "Japanese 'Latkes'" and various crudos, offering diners something beyond standard Japanese restaurant fare. Their yakitori selections, including less common cuts like chicken oyster and tail, provide an authentic and diverse tasting experience.
  • Michelin Bib Gourmand Recognition: Tsubaki has received a Michelin Bib Gourmand, a recognition given to restaurants that offer "good quality, good value cooking," affirming its standing as a noteworthy dining destination.
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Tsubaki, as a refined and highly-regarded izakaya, focuses on delivering a premium dining experience rather than frequently advertised broad promotions. However, they are known for specific aspects that can be considered ongoing "offers" to their clientele:

  • Curated Seasonal Menus: Tsubaki's menu is dynamic and evolves with the seasons, showcasing the freshest ingredients available. This commitment to seasonality means that diners are consistently offered new and exciting dishes, which can be seen as a continuous special offering of unique culinary creations.
  • Specialized Beverage Pairings: While not a discount, the restaurant's highly acclaimed and expertly curated sake and wine list serves as an intrinsic "special offer" to beverage enthusiasts. The knowledgeable staff can guide diners through pairings that significantly enhance the meal, adding immense value to the overall experience.
  • Omakase Experience (Potential): While not explicitly stated as a regular offering, many high-end Japanese restaurants offer a chef's tasting menu (Omakase). Diners interested in a comprehensive culinary journey could inquire if Tsubaki provides a special tasting menu that offers a curated selection of their best dishes, often at a set price.

Given the nature of a refined establishment like Tsubaki, direct inquiry is the best way for Californians to learn about any limited-time specials or unique tasting opportunities that might not be broadly advertised.

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For reservations, inquiries about their current menu, or any other questions, you can contact Tsubaki using the following details:

Address: 1356 Allison Ave, Los Angeles, CA 90026, USA

Phone: (213) 900-4900

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Tsubaki is an outstanding choice for locals in California, particularly those in the Los Angeles area, who appreciate a sophisticated and intimate Japanese dining experience that prioritizes quality and innovation. While it's important to approach Tsubaki with an understanding of its small plate izakaya concept and a higher price point, the value lies in the **exceptional quality of ingredients, the refined culinary execution, and the outstanding service**. For locals seeking a truly special night out, where ambiance and attention to detail are paramount, Tsubaki delivers.

The restaurant's strength lies in its **expertly crafted small plates and yakitori**, which showcase creative flavors and meticulous preparation. Dishes like the highly recommended Japanese Caesar Salad, the flavorful yakitori skewers (even if "comically small" to some, their quality is often noted), and unique sashimi selections offer a culinary journey that is both innovative and deeply satisfying. This focus on refined Japanese comfort food, executed with precision, caters to a discerning local palate that appreciates nuance and quality over sheer quantity.

Furthermore, Tsubaki's **award-winning sake and beverage program** is a significant draw. For Californians who enjoy exploring high-quality Japanese spirits and wines, the expertly curated selection and the knowledgeable staff provide an unparalleled opportunity to discover new favorites and perfect pairings. This elevates the dining experience beyond just the food, making it a holistic appreciation of Japanese culinary culture. The **intimate and "beautiful" ambiance** further enhances this, providing a sophisticated backdrop for romantic dinners, special celebrations, or a quiet evening with close friends.

While some reviews highlight the small portions and higher price, many locals find the overall experience—combining the innovative food, exceptional beverages, attentive service, and delightful atmosphere—to be well "worth it" for a "winning meal." Tsubaki isn't just a place to eat; it's a destination for an elevated Japanese culinary adventure right in the heart of Los Angeles' Echo Park, making it a perfect fit for locals seeking a refined and memorable dining experience.

Tsubaki Menu

  • Tsubaki Takeout - cold (reisai)

  • Sashimi Santen Mori US$52.00

    set of hiramasa with fresh wasabi, ikejime with ginger + ponzu, kurodai with yuzu kosho.

  • Chef's Sashimi US$26.00

    japanese yellowtail, wakame, shiso, fresh wasabi, pickled myoga, shoyu

  • Kanpachi Crudo US$34.00

    ume shallot ponzu, shiso, habanero onion pickles, garlic oil, furikake.

  • Japanese Latkes US$28.00

    potato pancakes, salmon crudo, smoky 'iburi gakko' daikon pickles, yuzu creme fraiche.

  • Japanese Caesar US$25.00

    market lettuces, bonito threads, panko, miso parmesan dressing.

  • Summer Corn Salad US$24.00

    farmers market brentwood corn, girl & dug tomatoes, salmon skin furikake, balsamic ginger vinaigrette

  • 'Mapo' Sukui Tofu US$19.00

    chilled meiji supreme tofu, tobanjan, house taberu rayu, myoga.

  • Oshinko US$14.00

    assorted japanese pickles of tourshi, girl & dug ume rainbow radish, yuzu asian pear.

  • Tsubaki Takeout - fried (agemono)

  • 'Chili Cheese' Korokke US$14.00

    potato croquettes with ground beef, cheddar, and a chili lime crema

  • Summer Market Tempura US$18.00

    famers market dragon tongue beans, pickled green tomato remoulade

  • Tsubaki Takeout - grilled (yakimono)

  • Sakana Shio-Yaki US$24.00

    grilled branzino filet over japanese charcoal, ponzu, lotus root pickle.

  • Kyabetsu Miso-Kushiyaki US$14.00

    market cabbage skewers, caramelized leek-miso butter.

  • Eringii Kushiyaki US$15.00

    king trumpet mushroom skewers, garlic koji miso.

  • Hotate Kushiyaki US$16.00

    flame-seared hokkaido scallop skewers, mentaiko miso, red yuzu kosho.

  • Ebi Sumibi-Yaki US$26.00

    head-on new caledonian blue prawns, ginger nira butter.

  • Tontoro Kushiyaki US$22.00

    peads + barnetts pork jowl skewers, kanzuri miso dip.

  • Wagyu Kushiyaki US$26.00

    A5 miyazaki wagyu skewer, black lava sea salt.

  • Buta Rosu Shio Koji-Yaki US$34.00

    koji-honey-marinated peads + barnetts pork loin, shiso shishito chimichurri.

  • Tsubaki Takeout - yakitori

  • Tebasaki (Chicken Wings) US$8.00

    1 skewer with 3 butterflied wings, tare, yuzu shichimi

  • Soriresu (Chicken Oysters) US$18.00

    2 skewers dipped in tare, finished with yuzu kosho

  • Bonchiri (Chicken Tail) US$7.00

    1 skewer dipped in house made tare

  • Sunagimo (Chicken Gizzards) US$6.00

    1 skewer dipped in house made tare

  • Nankotsu (Chicken Cartilage) US$8.00

    1 skewer dipped in house made tare

  • Hatsu (Chicken Hearts) US$8.00

    1 skewer dipped in house made tare, finished with lightly spicy japanese karashi mustard

  • Tsubaki Takeout - braised (nimono)

  • Gindara Nitsuke US$34.00

    soy-simmered black cod, meiji tofu, baby boy choy, ginger, yuzu shichimi.

  • Short Ribs Nanban-Style US$45.00

    with market butternut squash, mixed beets, girl & dug squashini, pearl onions, jujube sweet + sour glaze, shaved fennel.

  • Tsubaki Takeout - rice + noodles (shime)

  • Yaki-Onigiri US$14.00

    charcoal-grilled golden sesame rice balls, soy sesame cucumber pickles.

  • Kani Chahan US$33.00

    garlic fried rice with dungeness crab.

  • Charshu Yakisoba US$30.00

    house made peads + barnetts charshu, pickled green garlic, cracklins

  • Tsubaki Takeout - sweets (kanmi)

  • Figgy-Berry Crumble US$15.00

    white calimyrna figs, mulberry + golden raspberry compote, creme fraiche, brown sanontou streusel

  • Yuzu Pana Cotta US$16.00

    farmers market mango, marigold flowers, bubu arare pearls

  • Tsubaki Takeout - merch

  • Tsubaki T Shirt (Grey) US$30.00
  • OTOTO Dodgers T Shirt (White) US$30.00
  • Tsubaki & OTOTO Market Tote Bag US$35.00

    perfect size with sturdy handles for market runs and lunch dates. medium size with whimsical illustration of our storefront by the one and only michele svengsouk.

  • cold (reisai)

  • Sashimi Santen Mori US$52.00

    set of hiramasa with fresh wasabi, ikejime with ginger + ponzu, kurodai with yuzu kosho.

  • Chef's Sashimi US$26.00

    japanese yellowtail, wakame, shiso, fresh wasabi, pickled myoga, shoyu

  • Kanpachi Crudo US$34.00

    ume shallot ponzu, shiso, habanero onion pickles, garlic oil, furikake.

  • Japanese Latkes US$28.00

    potato pancakes, salmon crudo, smoky 'iburi gakko' daikon pickles, yuzu creme fraiche.

  • Japanese Caesar US$25.00

    market lettuces, bonito threads, panko, miso parmesan dressing.

  • Summer Corn Salad US$24.00

    farmers market brentwood corn, girl & dug tomatoes, salmon skin furikake, balsamic ginger vinaigrette

  • 'Mapo' Sukui Tofu US$19.00

    chilled meiji supreme tofu, tobanjan, house taberu rayu, myoga.

  • Oshinko US$14.00

    assorted japanese pickles of tourshi, girl & dug ume rainbow radish, yuzu asian pear.

  • fried (agemono)

  • 'Chili Cheese' Korokke US$14.00

    potato croquettes with ground beef, cheddar, and a chili lime crema

  • Summer Market Tempura US$18.00

    famers market dragon tongue beans, pickled green tomato remoulade

  • grilled (yakimono)

  • Sakana Shio-Yaki US$24.00

    grilled branzino filet over japanese charcoal, ponzu, lotus root pickle.

  • Kyabetsu Miso-Kushiyaki US$14.00

    market cabbage skewers, caramelized leek-miso butter.

  • Eringii Kushiyaki US$15.00

    king trumpet mushroom skewers, garlic koji miso.

  • Hotate Kushiyaki US$16.00

    flame-seared hokkaido scallop skewers, mentaiko miso, red yuzu kosho.

  • Ebi Sumibi-Yaki US$26.00

    head-on new caledonian blue prawns, ginger nira butter.

  • Tontoro Kushiyaki US$22.00

    peads + barnetts pork jowl skewers, kanzuri miso dip.

  • Wagyu Kushiyaki US$26.00

    A5 miyazaki wagyu skewer, black lava sea salt.

  • Buta Rosu Shio Koji-Yaki US$34.00

    koji-honey-marinated peads + barnetts pork loin, shiso shishito chimichurri.

  • yakitori

  • Tebasaki (Chicken Wings) US$8.00

    1 skewer with 3 butterflied wings, tare, yuzu shichimi

  • Soriresu (Chicken Oysters) US$18.00

    2 skewers dipped in tare, finished with yuzu kosho

  • Bonchiri (Chicken Tail) US$7.00

    1 skewer dipped in house made tare

  • Sunagimo (Chicken Gizzards) US$6.00

    1 skewer dipped in house made tare

  • Nankotsu (Chicken Cartilage) US$8.00

    1 skewer dipped in house made tare

  • Hatsu (Chicken Hearts) US$8.00

    1 skewer dipped in house made tare, finished with lightly spicy japanese karashi mustard

  • braised (nimono)

  • Gindara Nitsuke US$34.00

    soy-simmered black cod, meiji tofu, baby boy choy, ginger, yuzu shichimi.

  • Short Ribs Nanban-Style US$45.00

    with market butternut squash, mixed beets, girl & dug squashini, pearl onions, jujube sweet + sour glaze, shaved fennel.

  • rice + noodles (shime)

  • Yaki-Onigiri US$14.00

    charcoal-grilled golden sesame rice balls, soy sesame cucumber pickles.

  • Kani Chahan US$33.00

    garlic fried rice with dungeness crab.

  • Charshu Yakisoba US$30.00

    house made peads + barnetts charshu, pickled green garlic, cracklins

  • sweets (kanmi)

  • Figgy-Berry Crumble US$15.00

    white calimyrna figs, mulberry + golden raspberry compote, creme fraiche, brown sanontou streusel

  • Yuzu Pana Cotta US$16.00

    farmers market mango, marigold flowers, bubu arare pearls

  • merch

  • Tsubaki T Shirt (Grey) US$30.00
  • OTOTO Dodgers T Shirt (White) US$30.00
  • Tsubaki & OTOTO Market Tote Bag US$35.00

    perfect size with sturdy handles for market runs and lunch dates. medium size with whimsical illustration of our storefront by the one and only michele svengsouk.

  • retail - merch

  • Tsubaki T Shirt US$30.00
  • Tsubaki OTOTO Tote Bag US$35.00
  • Ototo Dodgers Shirt US$30.00
  • Ototo Sake Bottle Bag US$20.00
  • Ototo Cat Pocket Shirt US$35.00
  • Ototo Cat Pocket Long Sleeve US$45.00
  • Holy Baki Collab Hat US$35.00
  • Holy Baki Cap US$35.00
  • merch

  • Tsubaki T Shirt US$30.00
  • Tsubaki OTOTO Tote Bag US$35.00
  • Ototo Dodgers Shirt US$30.00
  • Ototo Sake Bottle Bag US$20.00
  • Ototo Cat Pocket Shirt US$35.00
  • Ototo Cat Pocket Long Sleeve US$45.00
  • Holy Baki Collab Hat US$35.00
  • Holy Baki Cap US$35.00

Tsubaki Details

  • From the business

  • Identifies as women-owned
  • Service options

  • Outdoor seating
  • No-contact delivery
  • Takeaway
  • Dine-in
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Healthy options
  • Small plates
  • Wine
  • Dining options

  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Toilet
  • Atmosphere

  • Casual
  • Cosy
  • Romantic
  • Trendy
  • Crowd

  • LGBTQ+ friendly
  • Tourists
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Parking

  • Valet parking

Tsubaki Photos

Tsubaki Picture 1Tsubaki Picture 2Tsubaki Picture 3Tsubaki Picture 4Tsubaki Picture 5Tsubaki Picture 6Tsubaki Picture 7Tsubaki Picture 8Tsubaki Picture 9Tsubaki Picture 10

Tsubaki Location

Tsubaki

1356 Allison Ave, Los Angeles, CA 90026, USA

Tsubaki Reviews

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