Uchi Miami: An Elevated Sushi Experience in Wynwood

Uchi Miami Introduce

For discerning diners in Florida, particularly those residing in or visiting Miami, the quest for an truly exceptional sushi experience often leads to a handful of distinguished establishments. Among them, Uchi Miami stands out as a beacon of elevated non-traditional Japanese cuisine. Situated in the vibrant Wynwood Arts District, Uchi is far more than just a sushi restaurant; it’s a culinary journey crafted by James Beard Award-winning Chef Tyson Cole, renowned for his innovative approach to Japanese flavors. If you’re a local seeking a sophisticated yet soulful dining adventure, Uchi Miami promises an unparalleled experience that goes beyond the ordinary.

Uchi Miami has quickly cemented its reputation as a must-visit destination, drawing praise from critics and patrons alike. Reviewers consistently highlight the extraordinary depth of flavor in every dish, the impeccable quality of the sushi, and the overall "beautiful" dining experience. It's the kind of place that transforms a meal into a "therapeutic experience," where every detail, from the attentive service to the vibrant ambiance, is meticulously crafted to delight. For those in Florida accustomed to the typical "super trendy but awful food" establishments, Uchi Miami offers a refreshing and genuinely excellent alternative.

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Location and Accessibility

Uchi Miami is strategically located at 252 NW 25th St, Miami, FL 33127, USA, placing it squarely within the buzzing and artistic Wynwood neighborhood. This prime location makes it easily accessible for Floridians across Miami and the surrounding areas. Wynwood itself is a cultural hub, famous for its iconic street art, trendy boutiques, and a burgeoning culinary scene, making Uchi a perfect anchor for an evening out.

The restaurant’s address ensures good connectivity. For those driving, valet parking is conveniently available through the Wynwood25 building, with the entrance via the Wynwood25 garage on 24th Street. This alleviates the common urban parking challenges. Additionally, the neighborhood is well-served by ride-sharing services and various public transportation options, offering flexibility for guests. Its central position within Wynwood also means it’s often within walking distance of other popular attractions, allowing for a seamless transition from art appreciation to a world-class dining experience.

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Services Offered

Uchi Miami offers a refined and comprehensive range of dining services, meticulously designed to provide an unforgettable experience for every guest. They pride themselves on a culinary approach that balances tradition with innovation.

Dine-In Service: Enjoy their award-winning cuisine in a beautiful setting. Uchi Miami offers both indoor seating and outdoor patio seating, providing a wonderful ambiance regardless of your preference. Patio seating is weather permitting.
Non-Traditional Japanese Cuisine: The menu, overseen by Chef Tyson Cole, focuses on a unique style that includes hot and cool tastings, sushi, sashimi, makimono (rolls), tempura, and more substantial dishes from "the hearth" like wagyu.
Omakase and Tasting Menus: For the ultimate culinary journey, Uchi offers a chef's tasting menu, a signature tasting menu, and a dedicated vegetarian tasting menu, allowing guests to experience a curated selection of their finest dishes.
Extensive Sushi and Sashimi Selection: A core highlight, Uchi features a wide array of high-quality nigiri and sashimi, including prized cuts like Bluefin Otoro and Hamachi, alongside their signature "Hama Chili" and various other cool tastings.
Hot and Cold Tastings: The menu is structured around small plates designed for sharing, encouraging guests to explore a diverse range of flavors. Popular hot items include Wagyu Ringo and Pork Belly, while cool tastings feature innovative crudos and preparations.
Full Bar with Premium Selection: Uchi boasts a 10/10 selection of wine, sake, and Japanese whiskey, alongside a creative cocktail program. The bar area is a popular spot, even for dining at the sushi bar, which is highlighted as "lots of fun" by patrons.
Reservations and Walk-ins: Uchi accepts reservations and also welcomes a limited number of walk-ins, particularly for smaller parties. For larger groups or special requests, they encourage direct phone calls.
Takeout: Selections for modifications and dietary restrictions can be made when ordering takeout online, allowing guests to enjoy Uchi’s quality cuisine at home.
Private Dining & Events: Uchi Miami offers private dining facilities for various occasions, from intimate gatherings of 15 to larger events. They can curate tasting menus with wine and sake pairings, and even offer special chef experiences like sushi rolling classes or whole fish breakdowns.

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Features / Highlights

Uchi Miami distinguishes itself through several prominent features and highlights that contribute to its celebrated status:

James Beard Award-Winning Chef Tyson Cole: The restaurant is a concept from a highly acclaimed chef, signifying a commitment to exceptional culinary artistry, innovation, and ingredient quality.
"Amazing Flavor" and "Excellent Food": Customer reviews consistently praise the incredible depth of flavor across all dishes, highlighting the exceptional quality of the sushi and other menu items. This isn't just aesthetic; the food truly delivers.
Upscale Ambience with Comfort: Uchi provides an "upscale restaurant" experience with a "beautiful" and "wonderful ambience." Despite its sophisticated nature, it maintains an inviting atmosphere that makes dining "a therapeutic experience."
Attentive and Lovely Service: Patrons frequently commend the staff, from hosts and sushi chefs to bartenders and servers, for their attentiveness, kindness, and overall excellent service. This contributes significantly to the feeling of being a valued guest.
Innovative "Hama Chili": This dish is a consistent fan favorite, with one reviewer specifically stating they "hope they never get rid of the hamachilli." This unique yellowtail preparation showcases Uchi's non-traditional approach.
Diverse Menu Beyond Sushi: While celebrated for sushi, the menu’s extensive range of hot and cold "tastings" (small plates), wagyu, oysters, and other displays ensure there's a compelling choice for every palate, encouraging exploration.
Exceptional Beverage Program: The 10/10 rating for their wine and Japanese whiskey selection, along with a sophisticated cocktail menu, enhances the high-end dining experience.
"Not Super Trendy Places that are Aesthetic but the Food is Awful": This direct quote from a customer review perfectly encapsulates Uchi’s commitment to substance over fleeting trends, a significant draw for discerning locals.
Sushi Bar Dining Experience: Dining at the sushi bar is noted as being "lots of fun," offering an interactive and engaging way to enjoy the craftsmanship of the sushi chefs.

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Promotions or Special Offers

Uchi Miami offers specific promotions designed to enhance the dining experience and provide excellent value, making its acclaimed cuisine more accessible to a wider audience. These include:

Happy Hour: Uchi Miami hosts a daily happy hour from 5:00 PM to 6:30 PM. This popular offering features a special menu with a rotating selection of cool and hot tastings, handrolls, sushi, sashimi, and an "okashi" offering. Drink specials are available, including select beers, sake, wines, and cocktails, with 50% off all sparkling wines and champagnes. This is a highly recommended way for first-timers to experience Uchi's flavors without committing to a full dinner.
Summer Dinner Series: Uchi Miami regularly launches seasonal "Summer Dinner Series" events. These are intimate, ticketed dinners featuring collaborations with local guest chefs, offering unique and exclusive multi-course menus. Reservations are required for these special events.
Omakase and Tasting Menus: While not a "promotion" in the traditional sense, their multi-course tasting menus (including 10-course chef's tasting, 6-course signature, and 6-course vegetarian) offer a curated and comprehensive culinary journey at a set price, providing exceptional value for the experience.

For the most current information on their happy hour menu, upcoming dinner series dates, or any other special events, it is highly advisable for Floridians to check Uchi Miami's official website or their social media channels, or to call them directly.

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Contact Information

To make a reservation, inquire about their menu, or learn more about Uchi Miami, you can use the following contact details:

Address: 252 NW 25th St, Miami, FL 33127, USA

Phone: (305) 995-0915

Mobile Phone: +1 305-995-0915

Operating Hours: Dinner Daily 5:00 PM – 11:00 PM (Happy Hour Daily 5:00 PM – 6:30 PM)

Reservations are highly recommended, especially for peak dining hours and larger parties. They can be made online through platforms like Resy or by calling the restaurant directly. Valet parking is available for convenience.

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Conclusion: Why this place is suitable for locals

For Floridians, especially those in the bustling metropolis of Miami, Uchi Miami represents the pinnacle of a sophisticated and memorable dining experience. It caters to a local desire for high-quality, authentic yet innovative Japanese cuisine that transcends fleeting trends. The effusive customer reviews, proclaiming Uchi "THE BEST" and "my favorite restaurant in Miami," are a powerful testament to its enduring appeal and suitability for the local palate.

Locals will appreciate that Uchi Miami delivers on its promise of "EXCELLENT food" and a "beautiful experience" without sacrificing substance for mere aesthetics. The consistent praise for the flavor, quality of sushi, and the attentive service from every staff member underscores a commitment to excellence that resonates deeply with diners seeking a truly rewarding meal. The happy hour offers an accessible entry point to its acclaimed menu, making high-end dining more approachable for a regular treat. Furthermore, its location in the vibrant Wynwood district allows for a perfect evening pairing world-class dining with art and culture. Whether it's a special occasion, a therapeutic solo dinner at the sushi bar, or an exploration of exquisite Japanese flavors, Uchi Miami is a gem that consistently provides a dining experience that Miami residents will cherish and return to time and again. It truly embodies what locals look for in a top-tier restaurant: quality, atmosphere, and an unforgettable culinary journey.

Uchi Miami Menu

ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme

ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef’s selection card

san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef’s selection card
kaluga hybrid caviar
15g, firmer texture, earthy umami
smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish
potato chips, creme fraiche

cool tastings
hama chili
yellowtail, ponzu, thai chili, orange supreme
hirame usuzukuri
thinly-sliced flounder, candied quinoa, olive oil
akami crudo
bluefin tuna, aji amarillo, blood orange, pumpkin seed
kinoko usuzukuri
seasonal mushroom, shallot, shiro zu
bluefin tataki
tuna loin, ginger shoyu, sesame, maitake

hot tastings
karaage
chicken thigh, sweet chili, seasonal pickle
brussels sprouts
lemon, chili
walu walu
oak-grilled escolar, yuzupon, candied citrus, myoga
sasami yaki
airline chicken breast, coconut milk, cilantro
pork belly
japanese pumpkin, pepper rose gastrique
bok choy
cashew, cherry tomato, cilantro
wagyu ringo
australian wagyu, smoked apple kimchi

yasaimono
edamame
grilled soybeans
shishito
grilled shishito peppers
uchi salad
edemame-jalapeño purée, farm greens

nigiri / sashami
sake
atlantic salmon
sake toro
salmon belly
akami
tuna loin
hirame
flounder
madai
japanese sea bream
avocado
yuzu kosho
bluefin akami
lean tuna
bluefin chutoro
medium fatty tuna
bluefin otoro
extra fatty tuna
hamachi
yellowtail
boquerones
cured spanish anchovy
namahotate
dayboat scallop

makimono
spicy crunchy tuna
cucumber, avocado, chili
zero sen
yellowtail, avocado, shallot, cilantro
ham and eggs
pork belly, yolk custard, togarashi
avocado
avocado, tamari
kappa
cucumber, umeboshi
tekka
tuna, tamari
sake
salmon, tamari
chef's choice vegetarian roll
chef's vegetarian selection of the day

desserts
fried milk ice cream pint
salted fudge, toasted blondie, dulcey chocolate, cornflakes
banana cake
hicory caramel, buckwheat

chef's tasting
omakase
ten course daily tasting menu
somakase
curated tasting menu, inquire with your server for details
vegetarian
six-course tasting menu highlighting seasonal vegetables

nigiri / sashimi specials
kinmedai US$12.00
goldeneye snapper
suzuki
striped bass
kurodai US$11.00
black bream
dry aged kanpachi US$11.00
amberjack
inada
baby yellowtail
hiramasa
greater amberjack
shima aji
striped jack
masu
tasmanian ocean trout
dry aged ora king US$12.00
new zealand king salmon
maruju uni US$16.00
santa barbara sea urchin
tanin bune US$16.00
ikura & uni
momen tofu US$7.00

daily specials
east coast oyster
pineapple zu, jalapeño relish
west coast oyster
ponzu vinaigrette, pickled green apple
shima aji crudo US$32.00
striped jack, brown butter leeks, dates zu, za'atar
suzuki crudo US$27.00
striped bass, hibiscus zu, jicama oroshi
banh mi roll US$16.50
atlantic salmon, nuoc mam, trinity herbs
suzuki yaki US$26.00
ginger miso, bok choy, shiitake, chili oil
hama kama US$28.00
oak grilled yellowtail collar, salsa verde, ponzu, charred lemon
negitoro maki US$16.00
bluefin tuna, scallion, tamari
tomato sunomono US$14.00
heirloom tomatoes, cucumber, tofu puree
bavette au poivre US$44.00
tamari au poivre, potato pavé

a5 miyazaki
a5 tartare US$32.00
yuzu kosho crème fraiche, salt and vinegar chips
a5 hot rock US$85.00
top-round, kizami wasabi, tamari
a5 wagyu nigiri US$25.00
miyazaki
a5 wagyu + caviar nigiri US$29.00
miyazaki + kaluga caviar

caviar
siberian sturgeon US$95.00
smoked crème fraiche, housemade arepas
russian osetra US$125.00
smoked crème fraiche, housemade arepas

bluefin
bluefin akami
lean tuna
bluefin chutoro
medium fatty tuna
bluefin otoro
extra fatty tuna
bluefin kama toro US$20.50
fatty tuna collar
dry aged bluefin otoro US$20.00
10-day dry aged extra fatty tuna

cool tastings
hirame usuzukuri US$22.00
thinly-sliced flounder, candied quinoa, lime zest, olive oil
hama chili US$24.00
yellowtail, ponzu, thai chili, orange supreme
kinoko usuzukuri US$18.50
king trumpet mushroom, shallot, yuzu sanbai zu
sake toro crudo US$22.50
salmon belly, ginger, lychee, passionfruit zu
madai crudo US$23.50
japanese sea bream, asian pear, myoga
akami crudo US$32.00
big eye tuna loin, aji amarillo, blood orange, pumpkin seed

hot tastings
hot rock US$22.00
westholme wagyu beef, ponzu
bok choy US$18.50
cashew, cherry tomato, cilantro
kinoko nabe US$23.00
seasonal mushroom, koshihikari rice, egg yolk with gyutoro +7
walu walu US$22.00
oak-grilled escolar, yuzupon, candied citrus, myoga
pork belly US$29.50
peaches, shallots, sweet pepper gastrique
halibut US$33.50
romanesco, shiitake, hazelnut, coconut beurre blanc
sasami yaki US$17.50
airline chicken, coconut milk, cilantro
wagyu ringo US$45.00
australian coulotte, smoked apple kimchi

sushi / sashimi
madai
japanese sea bream
sake
atlantic salmon
sake toro
salmon belly
akami
big eye tuna loin
hamachi
yellowtail
hirame
flounder
bincho
albacore tuna
namahotate US$7.50
dayboat scallop
shime saba
norwegian mackerel
boquerones
cured spanish anchovy
ikura US$8.00
salmon roe
unagi US$7.00
freshwater eel
avocado US$5.00
yuzu kosho
nasu US$4.50
japanese eggplant
kinoko US$7.00
king trumpet mushroom
snow crab US$15.00
gyutoro US$16.00
72-hour Westholme wagyu

yasaimono
edamame US$10.00
grilled soybeans
shishito US$11.00
grilled shishito peppers, kimchi emulsion
uchi salad US$15.00
farm greens, daikon, edamame-jalapeño puree

agemono
ebi US$11.00
shrimp tempura
kabocha US$10.50
japanese pumpkin tempura
onion US$9.50
onion ring tempura
hana US$9.00
cauliflower tempura
sweet potato US$10.00
tempura, chili beer, spicy honey
karaage US$16.50
chicken thigh, sweet chili, seasonal pickle
brussels sprouts US$10.00
sweet chili, lemon

makimono
spicy crunchy tuna US$16.50
cucumber, avocado, chili
zero sen US$17.00
yellowtail, avocado, shallot, cilantro
tako maki US$17.50
octopus, jalapeño, spicy ponzu
ham and eggs US$16.00
pork belly katsu, egg yolk, beer mustard
softshell crab US$18.50
pickled cucumber, cilantro, avocado, soy aioli

dessert
mango tapioca US$13.50
coconut tapioca, cashews, mango passionfruit sorbet
jasmine cream US$14.00
honey tuile, cilantro granita, pineapple
fried milk US$15.00
vanilla custard, salted fudge, toasted blondie
warm banana cake US$14.50
chicory caramel, buckwheat, white coffee kahlua ice cream
strawberry sundae US$11.00
strawberry & herb swirled sorbet, strawberry popping candy, ume boshi chamoy
fried milk ice cream pint to-go US$12.50
salted fudge, toasted blondie, dulcey chocolate, cornflakes

zero proof
raba US$10.00
passionfruit, ginger, soda
inari US$13.00
seedlip grove, lychee, lemon, yuzu
ube shima US$11.00
ube, coconut milk, pineapple
pinman US$17.00
red pepper infused ritual, citrus
athletic brewing 'upside dawn' US$8.00
blonde ale | 12oz
athletic brewing 'run wild' US$8.00
ipa | 12oz
oddbird blanc de blancs US$59.00
nv | limoux
oddbird white blend US$59.00
nv | alsace
oddbird red blend US$59.00
nv | saint-chinian

signature cocktails
subarashi US$18.00
mi campo reposado, montelobos mezcal, lime, hibiscus agave
tsurai US$18.00
astral tequila, passionfruit, aperol, thai chili
oyabun US$20.00
shishito-infused mezcal union, pineapple oleo, strega, milk clarified (contains dairy)
pink dragon US$18.00
ketel one vodka, pink dragon fruit, coconut
camuri US$16.00
planteray dark rum, spiced plantain tepache, campari
hachi no hiza US$17.00
fords gin, rosemary, yuzu honey
kimuchi US$16.00
haku vodka, kimchi, blood orange
rengoku US$21.00
high west rye, amaro tosolino, domaine de canton

classic cocktails
uchi g&t US$15.00
fords gin, yuzu cordial, tonic
sudachi daiquiri US$16.00
diplomatico mantuano, sudachi
hai noon old fashioned US$19.00
angel's envy bourbon, roasted barley, angostura (contains gluten)
a5 old fashioned US$35.00
miyazaki a5 fat-washed suntory ao whisky, sanonto sugar, meyer lemon

martinis
available in 1/2 pours
lychee martini
wheatley vodka, nigori sake, lychee, yuzu
dirty dashi martini
shiro dashi, infused cocktail onion :: ketel one 11 / 18.5 :: bombay sapphire 11 / 18.5
uchi cold brew martini
suite habana cold brew, mr black, averna, galliano ristretto :: grey goose 11 / 18.5 :: patron reposado 14 / 24.5 :: hennessy vs 13.5 / 23.5

highballs
uchi highball US$16.00
toki whisky, citrus
hibiki highball US$25.00
chamomile infused hibiki harmony whisky, kanbara ancient treasure

beverages
aqua panna US$11.00
still water 1L
san pellegrino US$11.00
sparkling water 1L
french press US$8.00
suite habana coffee
peppermint tea US$7.00
gunpowder green tea US$7.00
south african honeybush tea US$7.00
ramune US$7.00
coke classic US$5.00
coke "zero" US$5.00
sprite US$5.00
fever tree soda US$5.00
lime & yuzu ginger beer blood orange

beer
sapporo premium US$9.00
lager | 12oz
sapporo light US$9.00
lager | 12oz
asahi 'super dry' US$9.50
lager | 11.2oz
coedo 'shiro' US$13.00
hefeweizen | 11oz
monopolio 'clara' US$8.50
lager | 12oz
tripping animals 'ever haze' US$16.00
ipa | 16oz

sake
kikusui US$41.00
'perfect snow' nigori genshu 300ml
miyashita shuzo US$55.00
’sacred mist’ honjozo nigori 300ml
takeda US$65.00
'ivory skull' junmai nigori 300ml
rihaku
'dreamy clouds' tokubetsu junmai nigori 720ml
dassai US$100.00
'45' junmai daiginjo nigori 720ml
ryoko US$220.00
'peaches' junmai daiginjo nama origarami 720ml
takatenjin US$40.00
'sword of the sun' tokubetsu honjozo 300ml
suigei US$49.00
'drunken whale' tokubetsu junmai 300ml
yuki no bosha US$54.00
'limited release' junmai ginjo 300ml
nanbu bijin
'southern beauty' tokubetsu junmai 720ml
hakkaisan
'yukimuro' junmai daiginjo genshu 720ml
soto US$350.00
‘limited edition’ kimoto junmai daiginjo 720ml
midorikawa US$425.00
'green river' daiginjo 720ml
mantensei US$48.00
'star filled sky' junmai ginjo 300ml
takeda US$140.00
'black skull' tokubetsu nama genshu 720ml
shiokawa
'cowboy yamahai' junmai ginjo genshu 720ml
kikuhime US$1,500.00
'kukurihime' daiginjo 720 ml
fukucho US$64.00
'moon on the water' junmai ginjo 300ml
konteki US$62.00
pearls of simplicity' junmai daiginjo 300ml
dassai US$68.00
'39' junmai daiginjo 300ml
tensei
'infinite summer' tokubetsu honjozo 720ml
dassai blue ‘50’
junmai daiginjo 720ml
soto US$135.00
junmai daiginjo 720ml
wakatake onikoroshi
'demon slayer' junmai daiginjo 720ml
sake ono US$175.00
junmai daiginjo 720ml
afuri US$210.00
'ohana' kimoto junmai nama genshu 720ml
toko US$325.00
'divine droplets' junmai daiginjo ginga shizuku 720ml
tentaka US$350.00
'silent stream' junmai daiginjo 720ml
toko US$375.00
'ultraluxe' junmai daiginjo 720ml
chiyonosono US$40.00
'shared promise' junmai 300ml
tentaka US$45.00
'hawk of the heavens' tokubetsu junmai 300ml
tsukinowa
'blue hue' honjozo 720ml
nami US$155.00
mexican craft sake tokubetsu junmai 720ml
yamada shoten
'everlasting roots' tokubetsu junmai 900ml

sparkling
bouvet
brut rosé nv loire valley
raventós i 'blanc brut'
blanc de blancs nv veneto
voirin jumel tradition
brut champagne nv cramant
lallier r.021
brut champagne nv champagne

sparkling | bottle
charles le bel inspiration 1818 US$140.00
brut champagne nv champagne
krug 'grande cuvée 171st édition' US$615.00
champagne nv champagne
dom perignon US$694.00
brut champagne 2013 champagne

white
pazo de lusco
albariño 2023 rías baixas
borghi ad est
pinot grigio 2024 friuli
kir-yianni
assyrtiko 2024 amyndeon
drylands
sauvignon blanc 2024 martinborough
j. de villebois
sauvignon blanc 2023 pouilly-fum
trefethen
chardonnay 2022 oak knoll

white | bottle
gang of wolves US$65.00
melon de bourgogne 2022 loire valley
gerard bertrand US$59.00
picpoul de pinet 2023 languedoc-roussillon
trimbach US$83.00
riesling 2022 alsace
gavi di gavi US$59.00
cortese 2023 piedmont
federspiel domane wachau US$59.00
grüner veltliner 2023 wachau
gerard bertrand 'castellum' US$115.00
sauvignon blanc 2022 languedoc
kistler 'les noisetiers' US$160.00
chardonnay 2023 sonoma coast
far niente US$200.00
chardonnay 2022 napa valley

rosé + skin contact
la fete
grenache blend 2022 cotes de provence

rosé & skin contact | bottle
stolpman 'uni' US$75.00
roussane chardonnay 2021 ballard canyon

red
clos henri 'estate'
pinot noir 2022 wairau valley
avni 'lingua franca'
pinot noir 2022 willamette valley
sierra cantabria crianza
tempranillo 2020 rioja
the prisoner
red blend napa valley
greenwing
cabernet sauvignon 2023 columbia valley
miner family vineyards 'emily's'
cabernet sauvignon 2019 oakville

red | bottle
hannes & claudiu 'rossa solera' US$125.00
spätburgunder 2021 pfalz
borgogno 'no name' US$165.00
nebbiolo 2021 piedmont
morellino di scansano riserva US$91.00
sangiovese 2020 tuscany
achaval ferrer 'quimera' US$110.00
malbec 2021 mendoza
jordan US$196.00
cabernet sauvignon 2020 alexander valley
shafer '1.5' US$350.00
cabernet sauvignon 2021 napa valley
château ducru-beaucaillou US$775.00
cabernet sauvignon 2017 st julien
joseph phelps 'insignia' US$785.00
cabernet sauvignon blend 2021 napa valley
opus one US$875.00
cabernet sauvignon blend 2019 oakville

chilled red | bottle
ettellia "set" US$90.00
caignan 2022 mendocino

dessert wine
vietti US$14.00
moscato d'asti 2023 piedmont
royal tokaji ‘late harvest’ US$15.00
furmint sec 2018 hungary
fonseca porto US$15.00
aged tawny port 20-year
broadbent malmsey US$15.00
madeira nv 10-year
kanbara 'ancient treasure' US$21.00
sake yamahai junmai genshu koshu 1O-year

japanese whiskey | blended
fuji
single grain
fuji
blended
fuji
30 year
hatozaki
hibiki
harmony
hibiki
21 year
kamiki
'maltage' cedar cask
mars iwai
'tradition'
nikka
coffey grain
saburomaru
'far east of peat'
shibui
grain select whiskey
suntory
toki
suntory
world whisky ao
takamine
koji whiskey
teitessa
30 year
tenjaku
pure malt
tenjaku
blended whiskey

japanese whiskey | single malt
hakushu
12 year
hakushu
18 year
kaiyo
7 year
kaiyo
86 proof
kaiyo
cask strength
kaiyo
peated
saburomaru i
the magician
yamazaki
12 year
yamazaki
18 year
yamazaki
25 year
yamazaki
peated
yamazaki
puncheon
yamazaki
spanish oak
yamazaki
mizunara

signature tasting
signature tasting US$120.00
nine-course tasting for 2

nigiri
2 pieces per order
market fish selection
chef's choice
sake US$10.00
atlantic salmon
bincho US$9.00
albacore tuna
bluefin zuke US$12.00
marinated lean tuna
momen tofu US$6.00
charred tofu, yuka furikake, lime
avocado US$6.00
yuzu kosho

cool tastings
oyster US$3.50
pineapple zu, jalapeño relish
kinoko usuzukuri US$9.00
seasonal mushroom, shallot, shiro zu
tomato sunomono US$8.00
heirloom tomatoes, cucumber, tofu puree
ebi ceviche US$12.00
poached shrimp, coconut milk marinade, chili crisp
suzuki crudo US$14.00
striped bass, hibiscus zu, jicama oroshi

hot tastings
crispy rice US$11.00
mushroom tentsuyu, pikliz, fried egg with gyutoro +7 with porkbelly +7 with kinoko +5
walu walu US$9.50
oak-grilled escolar, candied citrus, yuzupon
wagyu croquettes US$12.00
espresso dusted, passionfruit hot sauce
pork katsu US$28.00
bone-in chop, apple slaw, truffle soy
hana curry US$18.00
gruyere foam, curry raisin relish, cauliflower puree
red curry halibut US$12.00
trinity herbs, lime
chicharron y arepas US$11.00
aji verde, house togarashi
gyu yaki US$10.00
wagyu, house kimchi
tako kushi US$11.00
spanish octopus, aji panca, umeboshi gremolata

temaki
hand rolls
banh mi US$9.00
atlantic salmon, nuoc mam, trinity herbs
hamachi US$11.00
yellowtail, kizame, jalapeño, yuca furikake
toro US$12.00
bluefin tuna, fresh wasabi, tamari
tiger cry spring roll US$10.00
wagyu, mint, fish sauce

okashi
sando US$9.00
dark chocolate cookie, vanilla semifreddo, strawberry, toasted hazelnuts

cocktails
uchi highball US$11.00
toki whisky, citrus, soda
uchi g&t US$11.00
fords gin, yuzu cordial, tonic
fujiyama US$11.00
green tea, nigori, orgeat, coconut water
guava-rita US$10.00
la luna mezcal, lime, guava
sake-tini US$10.00
haku vodka, lemon & mint infused sake, st.germain

beer
monopolio US$7.00
clara' lager

sake
kikumasamune US$10.00
kimoto junmai
takara US$10.00
nigori

wine
bouvet brut rosé US$9.00
loire valley, france
twin vines white blend US$9.00
vinho verde, portugal
cvne vine real rosado rosé US$9.00
rioja, spain
tintonero malbec US$9.00
mendoza, argentina

zero proof
ube shima US$7.00
ube, coconut milk, pineapple

omakase
vegetarian tasting
six course tasting menu highlighting seasonal vegetables

cool tastings
kinoko usuzukuri US$18.50
king trumpet mushroom, shallot, yuzu san bai zu

hot tastings
bok choy US$18.50
cashew, cherry tomato, cilantro
kinoko nabe US$23.00
seasonal mushroom, koshihikari rice, egg yolk

agemono
kabocha US$10.50
japanese pumpkin tempura
onion US$9.50
onion ring tempura
hana US$9.00
cauliflower tempura
sweet potato US$10.00
tempura, chili beer, spicy honey
brussels sprouts US$10.00
sweet chili, lemon

yasaimono
edamame US$10.00
grilled soybeans
shishito US$11.00
grilled shishito peppers, edamame-jalapeño puree
uchi salad US$15.00
farm greens, daikon, edamame-jalapeno puree

nigiri
avocado US$5.00
yuzu kosho
nasu US$4.50
japanese eggplant
kinoko US$7.00
trumpet mushroom

makimono
veggie spicy crunchy US$15.00
cucumber, avocado, yamagobo, chili aioli

desserts
mango tapioca US$13.50
coconut tapioca, cashews, mango passionfruit sorbet
fried milk US$15.00
vanilla custard, salted fudge, toasted blondie
warm banana cake US$14.50
chicory caramel, buckwheat, white coffee kahlua ice cream
kiwi sundae US$11.00
lychee coconut sorbet, kiwi foam, candied coconut

lunch specials
testing
testing

Uchi Miami Details

Service options
Outdoor seating
Kerbside pickup
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Great wine list

Popular for
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy-hour drinks
Happy-hour food
Healthy options
Late-night food
Organic dishes
Small plates
Spirits
Vegetarian options
Wine

Dining options
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Cosy
Romantic
Trendy
Upmarket

Crowd
Groups
LGBTQ+ friendly
Locals
Tourists
Transgender safe space

Planning
Reservations required
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid street parking

Uchi Miami Photos

Uchi Miami Location

Uchi Miami

Florida Miami-Dade County Miami Wynwood Art District Northwest 25th Street

252 NW 25th St, Miami, FL 33127, USA

Uchi Miami Reviews

I went with my friends for happy hour and it was all our first time. I was AMAZED by the flavor of all the dishes we ordered, the quality of the sushi. The whole experience was beautiful, our waiter was attentive to our every request and food arrived fast. I will definitely recommend to anyone that is looking for an upscale restaurant in Miami with a wonderful ambience and EXCELLENT food. This is not like one of those super trendy places that are aesthetic but the food is awful, please visit! You won’t regret it ☺️
May 07 · Kate Castillo
Uchi is THE BEST!My favorite restaurant in Miami. It's such a therapeutic experience for me every time I dine here. Lovely service inside or outside from the hosts, sushi chefs, bar and servers. Dining at the sushi bar is lots of fun.Hope they never get rid of the hamachilli! Obviously can never go wrong with all of nigiri, oysters, sashimi, sushi, waygu and all the other cold and hot displays! Wine and Japanese whiskey selection is 10/10. Can’t wait to try the sister restaurant in Miami Beach this week.
April 13 · Cait Julia
Flew from NYC to Miami just for the “dreamgirls roll” at Uchi!As a big Camila Cabello fan, it was exciting to experience this for my birthday! From the reception to service, we were extremely well treated! The waiters were gentle and made sure to keep our excitement up…Unfortunately the roll was no longer on menu, but the chef personally came to our table and offered to make us a similar one for the special occasion!The entire staff made sure we had a wonderful experience, every single dish was amazing, including the courtesy sushi they gifted us (and mentioned it was camila’s favorite!).From the delicious Sake Toro Crudo, tasty Walu Walu and much more, we had a wonderful gastronomic experience! The fried milk desert was SPECTACULAR!I would like to thank this incredible team for making sure I had an incredible birthday celebration, totally worth the travel and we’ll definitely be back soon!
April 22 · Stephanie Veríssimo
You’re standing by the bay, a summer breeze, Japanese City Pop plays on a passing car. You take a deep breath, the fresh ocean smell mixes with another delicious smell, what is that smell? You close your eyes, you wonder, you open them again and you are not standing in Tokyo, you are at Uchi in Miami.Woah! How did you get here? What is this food in front of you?It is the best Japanese food in Miami. This fish obnoxiously fresh, the fried food, crunchy, the drinks, heavenly.The service out of this world. But you deserve this King. You deserve to be treated like royalty, and at Uchi, you will be.Side note: each dish had a dipping sauce that was pure magic. What are they putting in these sauces? I would order and eat the sauces by themselves.Iconic. A must visit.Japan snob approved.
May 17 · Eddy Moon
The sushi is amazing! It's not just a piece of fish on rice; there are additional flavors that enhance the taste of the fresh fish. However, we found some dishes to be a bit too salty for our preferences, although others might enjoy that level of saltiness.
April 02 · Fanny Lawren