Uchi West Hollywood Introduce
For discerning diners across California, particularly those in search of an exceptional and innovative Japanese culinary experience in Los Angeles, Uchi West Hollywood stands as a beacon of elevated cuisine. Helmed by James Beard Award-winning Chef Tyson Cole, Uchi is renowned for its "non-traditional Japanese cuisine," offering a bold and artful blend of classic sushi, sashimi, and an impressive array of hot and cool tastings. This West Hollywood gem provides a dining adventure that delights the senses, making it a highly sought-after destination for locals and visitors alike.
Uchi, which translates to "house" in Japanese, embodies a philosophy of creativity and meticulous execution. While the restaurant has quickly become a buzzy hotspot, it consistently delivers on its promise of "elevated food and impeccable service." Patrons rave about specific dishes that leave a lasting impression, such as the perfectly grilled, melt-in-your-mouth Wagyu nigiri and the innovative Zero Sen roll. Beyond the exquisite food, the restaurant cultivates a "zen feel," creating an ambiance that complements the sophisticated culinary journey. For those ready to indulge in a truly memorable meal, Uchi West Hollywood offers an experience that transcends the ordinary.
Uchi West Hollywood is prominently located at 9001 Santa Monica Blvd Ste 101, West Hollywood, CA 90069, USA. This address places it squarely in one of Los Angeles' most vibrant and fashionable neighborhoods, known for its high-end dining, entertainment, and lively atmosphere. Its position on Santa Monica Boulevard ensures good visibility and makes it a focal point in the area.
Given its prime West Hollywood location, accessibility to Uchi is generally convenient for those residing in or visiting the greater Los Angeles area. However, as is common in this bustling district, street parking can be "precious" and challenging to find. To alleviate this, Uchi West Hollywood offers valet parking directly on Santa Monica Boulevard, providing a convenient solution for guests. Additionally, there may be public parking garages in the vicinity. While indoor seating offers the "full experience," the restaurant also provides outdoor patio seating, which, while comfortable, may offer a slightly different ambiance. Reservations are highly encouraged, as this popular spot tends to be in high demand, reflecting its status as one of LA's "hottest tables."
Uchi West Hollywood offers a comprehensive and refined dining experience, emphasizing creative Japanese fusion dishes, exceptional service, and various options to cater to diverse preferences and occasions.
- Dine-in Service: Enjoy an exquisite meal within their "zen feel" interior or, depending on weather, on their outdoor patio. Reservations are highly recommended and can be booked online up to one month in advance. Walk-in bar seating is also available, subject to wait times.
- Signature Tasting Menus:
- Omakase: A ten-course daily tasting menu, allowing the chef to curate a unique culinary journey.
- Somakase: A curated tasting menu that can be tailored to guest preferences (inquire with your server for details).
- Signature Tasting Menu for Two: A nine-course culinary experience showcasing the restaurant's non-traditional approach. Highlights often include Hama Chili, crispy Brussels sprouts, Kabocha tempura, and the Gyutoro (72-hour slow-cooked Australian wagyu).
- Vegetarian Tasting: An eleven-course tasting menu dedicated to seasonal vegetables.
- Extensive A La Carte Menu: A wide selection of dishes categorized for easy navigation:
- Cool Tastings: Inventive raw dishes like Hirame Usuzukuri (thinly sliced flounder), Hama Chili (yellowtail, ponzu, Thai chili), and Bluefin Tuna Crudo.
- Hot Tastings: Cooked dishes with a creative twist, such as Grilled Cobia, Hot Rock (Westholme Wagyu beef), and Pork Belly with Japanese pumpkin.
- Nigiri & Sashimi: A premium selection of traditional and unique cuts, including Wagyu nigiri (often cited as a must-try), Bluefin Chutoro, Hamachi, and dayboat scallop (Namahotate).
- Makimono (Rolls): Innovative rolls like the "Zero Sen" (yellowtail, avocado, shallot, cilantro) and "Spicy Crunchy Tuna."
- Yasaimono (Vegetable Dishes): Dishes like Uchi Salad, Shishito Peppers, and Roasted Cauliflower.
- Agemono (Tempura & Fried Dishes): Featuring items like Karaage (chicken thigh) and various tempura options.
- Desserts ("Okashi"): A highly praised selection of unique desserts such as Fried Milk (vanilla custard, salted fudge), Warm Banana Cake, and Jasmine Cream.
- Beverage Program: An impressive selection of sake, wine, beer, and unique craft cocktails, like the "Kumori" (Nikka Coffey Vodka, nigori sake, lychee, yuzu).
- Private Dining & Events: Offering ideal spaces for corporate events, birthdays, and special gatherings, with options for curated tasting menus and special chef experiences (sushi rolling classes, sake tastings).
Uchi West Hollywood is celebrated for several distinctive features that elevate it beyond a typical Japanese restaurant, making it a standout in the competitive Los Angeles dining scene.
- Award-Winning Culinary Leadership: Founded by James Beard Award-winning Chef Tyson Cole, Uchi is synonymous with innovative, high-quality non-traditional Japanese cuisine that consistently pushes culinary boundaries.
- Exceptional Food Quality and Innovation: Dishes are consistently rated as "excellent" with "5 stars," praised for their bold flavors, fresh ingredients, and creative combinations. The Wagyu nigiri and Zero Sen roll are frequently highlighted as "memorable" and "must orders."
- Impeccable Service: The staff, including specific mentions of servers like Tyler, are commended for their attentiveness, excellent recommendations, and personalized touches, such as bringing out a complimentary birthday dish. This level of service enhances the overall "elevated" dining experience.
- Unique Hot & Cool Tastings: Beyond sushi, Uchi's extensive menu of hot and cool tasting dishes allows for a diverse culinary journey, showcasing inventive preparations of seafood, meats, and vegetables.
- Aesthetically Pleasing "Zen Feel" Atmosphere: The restaurant boasts a sophisticated and calming interior design that contributes to a "zen feel," creating an upscale yet comfortable environment perfect for intimate dinners or special celebrations.
- Diverse Tasting Menu Options: The availability of various omakase and tasting menus (including vegetarian options) provides an effortless way for guests to experience a broad spectrum of Uchi's culinary creativity.
- Impressive Beverage Program: The curated selection of sake, wine, and inventive cocktails complements the food beautifully, with standout drinks like the Kumori.
Uchi West Hollywood, being a high-end establishment, primarily offers value through its expertly curated tasting menus and unique dining experiences. While daily specials or typical "happy hour" discounts might not be heavily promoted in a conventional sense, they do engage in specific types of offers:
- Happy Hour ("Sake Social"): Uchi typically offers a "Sake Social" (their version of happy hour) daily from 5-6 PM and all day at the cocktail bar on Sundays through Wednesdays. This can include discounted drinks and select smaller bites.
- Signature Tasting Menus: These multi-course menus, while a significant investment, offer a curated and comprehensive experience of Uchi's cuisine at a set price, which can be seen as a promotional offering for an immersive meal. For example, a recent "Signature Tasting Menu" was priced at $120 for two people.
- Seasonal & Collaborative Events: Uchi frequently participates in special culinary events or hosts "Uchi & Friends" collaboration dinners with other acclaimed chefs, offering unique, limited-time menus or à la carte dishes that serve as special, high-value experiences. For instance, the "Eat+Drink WeHo" event featured a special 7-course curated menu for $55.
- Private Dining Packages: For private events and gatherings, Uchi offers curated tasting menus with wine and sake pairings, as well as unique chef experiences like sushi rolling classes, providing a bundled, high-end offering.
For the most up-to-date information on any current specials or events, it's best to check Uchi West Hollywood's official website or their social media channels.
To plan your exceptional dining experience at Uchi West Hollywood, or for any inquiries, you can reach them through the following details:
Address: 9001 Santa Monica Blvd Ste 101, West Hollywood, CA 90069, USA
Phone: (310) 708-4808
For locals across the California region, especially those in Los Angeles seeking an elevated and unforgettable dining experience, Uchi West Hollywood is more than just a sushi restaurant; it’s a culinary landmark. Its prime location in West Hollywood, while requiring a bit of planning for parking (valet being a convenient option), places it at the heart of LA's most dynamic and stylish neighborhoods, making it a natural choice for special occasions or a sophisticated night out.
What makes Uchi particularly suitable for local Californians is its bold "non-traditional Japanese cuisine," which offers a refreshing and innovative take on classic dishes. The creativity and precision of James Beard Award-winning Chef Tyson Cole are evident in every bite, from the melt-in-your-mouth Wagyu nigiri to the perfectly balanced "Zero Sen" roll and the innovative hot and cool tasting dishes. This is a place where the "food and service" are consistently "excellent," providing a dining experience that justifies its premium price point. The ability to explore various tasting menus, including an omakase, allows for a truly immersive culinary journey that caters to adventurous palates.
Furthermore, the restaurant's "zen feel" and impeccable service, often going the extra mile for celebrations, create an ambiance that is both luxurious and welcoming. It's a place where locals can celebrate milestones, impress guests, or simply indulge in a high-quality Japanese meal that pushes boundaries. For those in West Hollywood and beyond who appreciate culinary artistry, impeccable service, and a memorable atmosphere, Uchi West Hollywood is an unparalleled destination that consistently delivers a "wow" factor.
Uchi West Hollywood Menu
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
- avocado nigiri
yuzu kosho tamari
- madai nigiri
japanese sea bream
- hamachi nigiri
yellowtail
- sake toro nigiri
salmon belly
- maguro nigiri
tuna loin
- hirame nigiri
flounder
- cucumber maki
ume boshi
- sake maki
atlantic salmon
- hama chili
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
- avocado nigiri
yuzu kosho tamari
- madai nigiri
japanese sea bream
- hamachi nigiri
yellowtail
- sake toro nigiri
salmon belly
- maguro nigiri
tuna loin
- hirame nigiri
flounder
- cucumber maki
ume boshi
- sake maki
atlantic salmon
- hama chili
yellowtail, ponzu, thai chili, orange supreme
- chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
- chef's selection sashimi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
- avocado nigiri
yuzu kosho tamari
- madai nigiri
japanese sea bream
- hamachi nigiri
yellowtail
- sake toro nigiri
salmon belly
- maguro nigiri
tuna loin
- hirame nigiri
flounder
- cucumber maki
ume boshi
- sake maki
atlantic salmon
- hama chili
yellowtail, ponzu, thai chili, orange supreme
- chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
- chef's selection sashimi
refer to your chef’s selection card
- kaluga hybrid caviar
15g, firmer texture, earthy umami
- smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish
- potato chips, creme fraiche
cool tastings
- hama chili
yellowtail, ponzu, thai chili, orange supreme
- hirame usuzukuri
thinly-sliced flounder, candied quinoa, olive oil
- kinoko usuzukuri
seasonal mushroom, shallot, shiro zu
hot tastings
- karaage
chicken thigh, sweet chili, seasonal pickle
- brussels sprouts
lemon, chili
- sasami yaki
chicken, coconut milk, cilantro
- pork belly
japanese pumpkin, pepper rose gastrique
greens
- edamame
grilled soybeans
- shishito
grilled shishito peppers
- uchi salad
edamame-jalapeño purée, farm greens
nigiri / sashimi
- sake
atlantic salmon
- sake toro
atlantic salmon belly
- hirame
flounder
- maguro
big eye tuna
- madai
japanese sea bream
- avocado
yuzu kosho
- bluefin akami
lean tuna
- bluefin chutoro
medium fatty tuna
- bluefin otoro
extra fatty tuna
- hamachi
yellowtail
- boquerones
cured spanish anchovy
- namahotate
dayboat scallop
makimono
- spicy crunchy tuna
cucumber, avocado, chili
- zero sen
yellowtail, avocado, shallot, cilantro
- avocado
avocado, tamari
- kappa
cucumber, umeboshi
- tekka
tuna, tamari
- sake
atlantic salmon, tamari
- chef's choice vegetarian roll
chef's vegetarian selection of the day
desserts
- fried milk ice cream pint
salted fudge, toasted blondie, dulcey chocolate, cornflakes
chef's tasting
- omakase
ten-course daily tasting menu
- somakase
curated tasting menu, inquire with your server for details
- vegetarian tasting
eleven-course tasting menu highlighting seasonal vegetables
dry aged
- steelhead trout US$8.00
california steelhead trout | aged 1 week
bluefin
- meji maguro
pacific young bluefin tuna
- meji maguro US$11.00
gunkan | pacific young bluefin tuna
- akami
baja lean tuna
- chutoro
medium fatty baja tuna
- bluefin otoro US$19.00
extra fatty tuna
daily specials
- oyster US$7.50
white grape, garlic chive, champagne, hazelnut oil
- sake crudo US$25.00
golden kiwi, satsuma mandarin, lime leaf
- bluefin tataki US$36.00
candied shiitake, singo pear, smoked blueberry ponzu
- bincho tataki US$24.00
washington albacore, spicy ponzu, garlic chive, wasabi
- sake avocado US$15.00
golden kiwi, satsuma mandarin, lime leaf
- hokkaido-cali maki US$26.00
avocado, masago arare, cucumber, beurre noisette
- we love LA maki US$17.50
baja kampachi, grilled pea tendrils, lemon dashi
- australian wagyu US$36.00
wagyu beef, oxtail dashi, garlic chive, miso
- a5 selection
a5 skewer $25 misuji oyster blade $65 shinshu new york strip $75
nigiri / sashimi specials
- huachinango
mexican red snapper
- suzuki
turkish branzino
- mikandai
japanese citrus snapper
- kinmedai
premium japanese goldeneye snapper
- dorade
greek black bream
- bincho
california albacore
- kanpachi
japanese amberjack
- shima aji
japanese striped jack
- engawa US$9.00
korean fluke wing
- masu
tasmanian ocean trout
- ishigani US$12.00
crab / potato salad
- ensenada uni US$20.00
mexican sea urchin
caviar
sourced from the caviar co. all tins are 1oz / paired with scallion pancake taiyaki and house cultured butter
- trout roe (1oz) US$35.00
- siberian sturgeon (1oz) US$95.00
- osetra (1oz) US$125.00
cool tastings
- hirame usuzukuri US$26.00
thinly sliced flounder, candied quinoa, olive oil
- kinoko usuzukuri US$21.50
seasonal mushroom, shallot, shiro zu
- hama chili US$28.00
yellowtail, ponzu, thai chili, orange supreme
- bluefin tuna crudo US$36.00
strawberries, spicy miso, potato, chives
- wagyu tartare US$22.00
wagyu beef, aged tamari, cured egg, sesame cracker
hot tastings
- miso soup US$8.00
lemongrass, tosaka nori, kinoko
- grilled cobia US$28.00
candied citrus, ponzu, myoga
- hot rock US$22.00
westholme wagyu beef, ponzu
- hotate no tataki US$38.00
strawberry XO, thai basil, vermouth butter
- kinoko nabe US$26.50
seasonal mushroom, koshihikari rice, egg yolk, black vinegar with gyutoro +7.5 with a5 +47.5
- sasami yaki US$17.00
chicken, coconut milk, cilantro
- san francisco black cod US$32.00
fish caramel, chimichurri, market peppers
- pork belly US$26.00
japanese pumpkin, pepper rose gastrique
yasaimono
- uchi salad US$8.00
daikon, cashew pesto, crispy wild rice, baby greens
- cucumber sunomono US$10.00
persian cucumber, chili crisp, ponzu
- edamame US$9.00
grilled soybeans
- shishito US$11.00
grilled shishito peppers, kimchi emulsion
- grilled squash US$16.00
cashew musi, koji curry, sunchoke furikake
- roasted cauliflower US$21.00
seasonal mushroom, amazake bordelaise
- japanese tomato US$18.00
pickled onion, silken tofu, strawberry XO
agemono
- ebi US$10.00
shrimp tempura
- kabocha US$10.00
japanese pumpkin tempura
- onion US$9.00
onion ring tempura
- nasu US$8.00
japanese eggplant tempura
- market vegetable tempura US$15.00
szechuan soy, black vinegar, chili crisp
- karaage US$18.00
chicken thigh, sweet chili, seasonal pickle
- brussels sprouts US$11.00
lemon, chili
nigiri / sashimi
- maguro
big eye tuna
- sake
atlantic salmon
- sake toro
salmon belly
- hamachi
yellowtail
- hirame
flounder
- madai
japanese sea bream
- shime saba
pacific mackerel
- boquerones
cured spanish anchovy
- namahotate US$7.50
dayboat scallop
- ikura US$8.00
salmon roe
- avocado US$5.00
yuzu kosho
- kinoko US$7.00
mushroom
- unagi US$5.00
freshwater eel
- nasu US$5.00
japanese eggplant
- kaluga gunkan US$32.00
caviar
- a5 US$26.00
a5 wagyu beef
- gyutoro US$16.00
westholme 72-hour australian wagyu
makimono
- bluefin toro maki US$18.00
fatty tuna, scallion, tamari
- spicy crunchy tuna US$16.00
cucumber, avocado, chili
- zero sen US$16.50
yellowtail, avocado, shallot, cilantro
- gyumaki US$15.00
grilled short rib, kimchi, thai basil
- softshell crab US$18.00
pickled cucumber, cilantro, avocado, soy aioli
- inari US$14.00
inari, avocado, aka kosho
okashi
- fried milk US$16.00
vanilla custard, salted fudge, toasted blondie
- warm banana cake US$16.00
chicory caramel, buckwheat, white coffee kahlua ice cream
- jasmine cream US$15.00
cilantro granita, pineapple, honey crumble
- coconut tapioca US$15.00
pickled blueberry, hazelnut, lychee sorbet
- sorbet + ice cream trio US$14.00
seasonal selection
signature cocktails
- hachi no hiza US$17.00
fords gin, rosemary, yuzu honey
- mezcalero US$18.00
amaras verde mezcal, grapefruit juice, lime, fever tree grapefruit soda
- subarashi US$19.00
mi campo reposado, montelobos joven, hibiscus-lime agave
- tsurai US$18.00
suerte blanco, habanero, passionfruit, aperol
- espresso martini US$18.00
haku vodka, punt e mes, espresso
classic cocktails
- kumori US$21.00
nikka coffey vodka, nigori sake, lychee, yuzu
- citrus old fashioned US$19.00
suntory toki, citrus oleo, yuzu bitters
- shokunin old fashioned US$21.00
makers mark, giffard banana, averna
- shiro negroni US$21.00
nikka gin, sake ono, velvet falernum, lillet
- kurai negroni US$20.00
roku gin, sake ono, cocchi americano, punt e mes
- dirty dashi US$18.00
tito's vodka, olive, shiro dashi (not vegan)
- kiyoshi US$21.00
nikka coffey gin, junmai ginjo sake, luxardo maraschino
zero proof
na beer
- akabanaa US$15.00
ritual zero proof agave, hibiscus-lime agave, lime
- karatachi US$15.00
ritual zero proof gin, giffard apertif, mandarin, citrus oleo
- mitsu mitsu US$17.00
ritual zero proof gin, rosemary, yuzu honey
- natsu sangria US$16.00
seasonal fruit, ariel's cabernet, citrus
- kirakira US$17.00
ritual zero proof gin, lyre's sparkling, pineapple, agave
- cabernet sauvignon US$11.00
j. lohr 'ariel' nv california
- sparkling US$13.00
lyre's 'classico grande' nv austrailia
- athletic 'upside dawn' US$8.00
na blonde ale | 12oz
- brewdog 'punk af' US$8.00
na ipa | 12oz
zero proof | bottle
- red blend US$59.00
oddbird nv | saint-chinian
- blanc de blancs US$59.00
oddbird nv | limoux
- white blend US$59.00
oddbird nv | alsace
beer
- sapporo US$9.00
premium lager | 12oz
- sapporo light US$9.00
light lager | 12oz
- asahi super dry US$12.00
lager | 16oz
- coedo 'marihana' US$13.00
session IPA | 11oz
- hitachino US$13.00
yuzu lager | 12oz
- hitachino US$13.00
while ale | 12oz
- athletic 'upside dawn' US$8.00
n/a blonde | 12oz
- brewdog 'punk af' US$8.00
n/a ipa | 12oz
- rihaku
'dreamy clouds' junmai nigori 720ml
- heiwa
shuzo 'tsuru-ume' yuzu 720ml
- dassai US$45.00
'45' junmai daiginjo nigori 300ml
- ozeki
junmai nigori 750ml
sake
- dassai US$45.00
'45' nigori 300ml
- ozeki
junmai nigori 750ml
- rihaku
'dreamy clouds' junmai nigori 720ml
- heiwa shuzo
'tsuru-ume' yuzu 720ml
- fukochu US$90.00
'seaside' junmai sparkling 500ml
- shibata US$33.00
'black' junmai ginjo 200ml
- heiwa shuzo US$57.00
'kid' junmai daiginjo 300ml
- takatenjin
'sword of the sun' tokubetsu honjozo 720ml
- tsukinowa
'blue hue' honjozo 720ml
- otokoyama
'man's mountain' tokubetsu junmai 720ml
- kuroushi US$125.00
'black bull' junmai ginjo 720ml
- hakkaisan US$189.00
'yukimuro' junmai daiginjo genshu 720ml
- konteki US$56.00
'pearls of simplicity' junmai daiginjo 300ml
- fukucho US$56.00
'moon on the water' junmai daiginjo 300ml
- yuki no bosha
'cabin in the snow' junmai ginjo 720ml
- wakatake onikoroshi
'demon slayer' junmai daiginjo 720ml
- takatenjin
'soul of the sensei' junmai daiginjo 720ml
- gokyo US$210.00
'saito no shizuku' junmai daiginjo
- daishinsyu US$295.00
'equilibrium' junmai daiginjo 720ml
- tentaka US$340.00
'silent stream' junmai daiginjo 720 ml
- taiheizan US$425.00
'tenko 35' heavenly grace junmai daiginjo 720ml
- chiyonosono US$40.00
'shared promise' junmai 300ml
- tentaka US$45.00
'hawk of the heavens' tokubetsu junmai 300ml
- mantensei
'kinoko' junmai ginjo 720ml
- sake ono
junmai daiginjo
- yamada shoten
'everlasting roots' tokubetsu junmai 900ml
- chiyomusubi US$30.00
'oyaji gokuraku' junmai ginjo 180ml
- mantensei US$45.00
'star filled sky' junmai 300ml
- yuho
'rhythm of the centuries' junmai kimoto 720ml
- heavensake
'azur' junmai ginjo 720ml
- shiokawa US$98.00
'cowboy' junmai ginjo yamahai 720ml
- mana US$110.00
'true vision' yamahai tokubetsu junmai muroka genshu 720ml
white
- pinot grigio US$14.00
tiefenbruner 2023 alto adige
- albarino US$16.00
pazo das bruxas 2023 rias baixas
- riesling US$19.00
hugel 'classic' 2023 alsace
- sauvignon blanc US$18.00
duckhorn 2023 napa valley
- sauvignon blanc US$19.00
craggy range ‘te muna road vineyard’ 2023 martinborough
- sauvignon blanc US$30.00
domaine delaporte 'chavignol' 2023 sancerre
- chardonnay US$19.00
trefethen 2023 oak knoll district
- chardonnay US$33.00
domaine chanson 2022 chablis
white | bottle
- pinot grigio US$55.00
tiefenbrunner 2023 alto adige
- albariño US$63.00
albariño 2023 rias baixas
- chenin blanc US$119.00
domaine des baumard 'clos du papillon' 2019 savennieres
- arneis US$71.00
vietti 2022 piedmont
- riesling US$75.00
hugel 'classic' 2023 alsace
- assyrtiko US$125.00
gavalas 2022 santorini
- sauvignon blanc US$71.00
duckhorn 2023 napa valley
- sauvignon blanc US$75.00
craggy range 'te muna road vineyard' 2023 martinborough
- sauvignon blanc US$87.00
j de villebois 2022 pouilly fume
- sauvignon blanc US$120.00
domaine delaporte 'chavignol' 2023 sancerre
- chardonnay US$132.00
domaine chanson 2022 chablis
- chardonnay US$75.00
trefethen 2023 oak knoll district
- chardonnay US$200.00
estate ridge 2022 santa cruz
- chardonnay US$160.00
louis jadot 'savigny-lès-beaune hauts-jarrons premier cru 2020 burgundy
- chardonnay US$300.00
bergstrom 'sigrid' 2020 willamette valley
- chardonnay US$425.00
phillipe bouzereau 1er cru 'les champs gains' 2020 puligny-montrachet
red
- gamay US$15.00
domaine yohan lardy 'poppy' 2022 beaujolais
- pinot noir US$21.00
ken wright 2023 willamette valley
- pinot noir US$19.00
pali 2022 california
- syrah grenache mourvedre US$15.00
e. guigal 2020 côtes du rhône
- cabernet franc US$16.00
leduc frouin 2020 anjou
- cabernet sauvignon US$18.00
greenwing 2023 columbia valley
- cabernet sauvignon US$27.00
miner 2019 napa valley
red | bottle
- brachetto US$72.00
angelo negro 2020 piedmont
- gamay US$59.00
domaine yohan lardy 'poppy' 2022 beaujolais
- schiava US$55.00
alois lageder 2022 alto adiage
- pinot noir US$75.00
ken wright 2022 wilamette valley
- pinot noir US$75.00
pali 2022 california
- pinot noir US$127.00
jean-pierre 'charton vieilles vignes' 2020 mercurey
- pinot noir US$375.00
kosta brown 'gap's crown vineyards' 2022 sonoma coast
- syrah grenache mourvedre US$59.00
e. guigal 2020 côtes du rhône
- nebbiolo US$300.00
gaja 'dagromis' 2019 barolo
- cabernet franc US$63.00
leduc frouin 2020 anjou
- cabernet sauvignon US$71.00
greenwing 2023 columbia valley
- cabernet sauvignon US$107.00
miner 2019 napa valley
- cabernet sauvignon US$215.00
chateau montelena 'estate' 2021 calistoga
- cabernet sauvignon US$425.00
mayacamus 2019 mount veeder
- cabernet sauvignon US$950.00
opus one 2017 napa valley
rosé & skin contact
- garnatxa blanca US$18.00
herencia altes 'llunari' 2022 terra alta
- pinot noir US$19.00
domaine du carrou 2023 sancerre
rosé & skin contact | bottle
- blaufrankisch zweigelt US$52.00
heidi schrock 'tour de rose' 2021 burgenland
- garnatxa blanca US$71.00
herencia altes 'llunari' 2022 terra alta
- pinot noir US$75.00
domaine du carrou 2023 sancerre
- pinot grigio US$110.00
vigne del malina 'ram' 2016 friuli-venezia giulia
- albarino sauvignon blanc US$135.00
clos saron 'carte blance' 2020 lodi
sparkling
- prosecco US$14.00
scarpetta nv friuli
- blanc de blancs US$18.00
raventos 'de nit' nv conca del riu anoia
- brut US$30.00
laurent perrier nv champagne
- brut rose US$14.00
bouvet nv loire valley
sparkling | bottle
- prosecco US$55.00
scarpetta nv friuli
- blanc de blancs US$71.00
raventos nv conca del riu anoia
- blanc de blancs US$280.00
ayala fr champagne
- brut US$119.00
laurent perrier nv champagne
- brut US$200.00
charles heidsieck 'reserve' fr champagne
- brut US$350.00
bollinger 'special cuvee' fr champagne
- brut US$485.00
laurent perrier 'grand seicle' nv champagne
- brut rose US$55.00
bouvet nv loire valley
- brut rose US$240.00
tattinger 'prestige' fr champagne
- brut rose US$80.00
schramsberg 'mirabelle' nv north coast
- lambrusco US$71.00
lini 910 'labrusca riserva' nv emilia-romagna
dessert
- moscato d'asti US$12.00
la morandina 2022 piedmont
- sauternes US$11.00
château d'arche 'la perle d'arche' 2022 burgundy
- sake US$21.00
kanbara 'ancient treasure' 12-year yamahai junmai genshu koshu
- furmint sec US$12.00
royal tokaji 'late harvest' 2018 hungary
- port US$14.00
fonseca 20-year tawny nv douro
beverages
- acqua panna US$11.00
1L still
- pellegrino US$11.00
1L sparkling
- mexican coke US$6.00
16.9 oz
- diet coke US$4.00
8 oz
- Mexican Sprite US$5.00
12 oz
- ramune US$5.00
japanese soda
- fever tree sodas US$5.00
grapefruit ginger ale lime & yuzu
- rare tea cellar US$8.00
sencha green white exotica mint meritage
- french press US$8.00
la colombe
signature tasting
- signature tasting US$120.00
nine-course tasting for 2
cool tastings
- oyster US$5.00
fresno mignonette, green strawberry salsa, shiso
- kinoko usuzukuri US$8.00
seasonal mushroom, shallot, shiro zu
- cobia aguachile US$14.00
fresno aguachile, strawberry, cilantro
- bluefin tuna tataki US$18.00
candied shiitake, singo pear, smoked blueberry ponzu
- wagyu tartare bite US$8.00
aged tamari, ginger, scallion, sesame cracker
hot tastings
- taiyaki US$8.00
scallion pancake, cultured butter, sea salt with caviar +24
- grilled cobia US$14.00
candied citrus, myoga, ponzu
- dry aged fish nuggies US$8.00
tobiko tartar, togarashi, chives
- dry aged fish wings US$16.00
chojang-jerk marinade, habanero hot honey, lime
- crispy pork belly US$14.00
market vegetables, chashu sauce, fried vermicelli noodles
- pork katsu US$32.00
bone-in pork, apple puree, truffle soy
- sukiyaki don US$16.00
wagyu beef, pickled shiitake, chili crunch, ginger scallion rice
nigiri
2 pieces per order
- nama hotate US$12.00
dayboat scallop
- maguro US$14.00
bigeye tuna
- sake US$10.00
atlantic salmon
- gyutoro gunkan US$18.00
72-hour australian wagyu
- avocado US$8.00
temaki
hand rolls
- grilled maitake US$12.00
mushroom, garlic, brown butter
- bincho US$10.00
albacore poke, avocado, cucumber
- akami goma US$16.00
fried jalapeno, creme cheese, black sesame
- bluefin toro US$16.00
fatty tuna, scallion, tamari
- spicy sake US$15.00
salmon, avocado, jalapeno, tobanjan aioli
- gyutoro US$13.00
fresno pepper, charred romaine, shishito jam
- a5 pastrami US$24.00
creme fraiche, potato chips, beer mustard
okashi
- ice cream sandwich US$10.00
coffee macaron, tonka bean ice cream, miso caramel
signature cocktails
- sawayaka US$10.00
suntory toki, giffard apricot, fever tree lime & yuzu soda
- kosui US$10.00
roku gin, velvet falernum, pear, lemon
- hachi no hiza US$10.00
fords gin, rosemary, yuzu honey
- yasei no shichimencho US$10.00
wild turkey 101 rye, spiced pear, demerara
- subarashi US$10.00
mi campo reposado, montelobos joven, hibiscus-lime agave
- tsurai US$10.00
suerte blanco, habanero, passionfruit, aperol
zero proof
- akabanaa US$10.00
ritual zp agave, hibiscus-lime agave, lime
- karatachi US$10.00
ritual zero proof gin, giffard apertif, mandarin, citrus oleo
- mitsu mitsu US$10.00
ritual zp gin, rosemary, yuzu honey
beer
- sapporo premium US$6.00
lager
- sapporo light US$6.00
lager
- coedo 'marihana' US$9.00
session IPA
sake
- nigori US$7.00
ozeki
- tokubetsu honjozo US$12.00
takatenjin "sword of the sun"
- hot sake carafe US$7.00
10oz
- chiyomusubi oyaji 'gokuraku' US$21.00
wine
- prosecco US$11.00
scarpetta nv friuli
- brut rose US$11.00
bouvet nv loire valley
- garnatxa blanca US$15.00
'llunari' 2022 terra alta
- sauvignon blanc US$11.00
sand point 2023 california
- schiava US$12.00
alois lageder 2022 alto adige
n/a wine
- cabernet sauvignon US$9.00
j. lohr 'ariel'
- sparkling US$10.00
lyre's 'classico grande'
yasaimono
- edamame US$9.00
grilled soybeans
- shishito US$11.00
grilled shishito peppers, edamame-jalapeño puree
- uchi salad US$8.00
daikon, cashew pesto, crispy wild rice, baby greens
- japanese tomato US$16.00
pickled onion, tofu, strawberry XO
agemono
- kabocha US$9.00
japanese pumpkin tempura
- onion US$9.00
onion ring tempura
- nasu US$8.00
japanese eggplant tempura
- market vegetable tempura US$15.00
szechuan soy, black vinegar, chili crisp
- brussels sprouts US$10.00
lemon, chili
hot tastings
- kinoko nabe US$26.50
seasonal mushroom, koshihikari rice, black vinegar, egg yolk
- tofu mushi US$18.00
soft tofu, gai lan, tom kha
- roasted cauliflower US$21.00
morel, amazake, bordelaise
cool tastings
- kinoko usuzukuri US$21.00
seasonal mushroom, shallot, shiro zu
nigiri
- avocado US$5.00
yuzukosho
- kinoko US$7.00
mushroom
- heirloom tomato US$5.00
- nasu US$5.00
japanese eggplant
- kappa US$5.00
cucumber
makimono
- spicy crunchy veggie US$12.00
cucumber, avocado, jalapeño
- veggie zero sen US$12.00
cucumber, shallot, cilantro
- inari US$14.00
crispy tofu, avocado, aka kosho
- chef's choice veggie US$14.00
seasonal vegetables
Uchi West Hollywood Details
Service options
- Outdoor seating
- Kerbside pickup
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Healthy options
- Private dining room
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Gender-neutral toilets
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Romantic
- Trendy
- Upmarket
Crowd
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
- Parking
- Valet parking
Uchi West Hollywood Photos










Uchi West Hollywood Location
Uchi West Hollywood
9001 Santa Monica Blvd Ste 101, West Hollywood, CA 90069, USA
Uchi West Hollywood Reviews
Excellent! Have visited a few locations, and this W Hollywood spot did not disappoint. We let our server walk us through the menu, sharing about 15 dishes between our group. Each bit was 5 stars. Only slight disappointment, we were sat outside, not inside as expected--not bad, but a bit sterile and did not really get the full experience (metal patio type tables, not quite the $600 dinner experience). Overall, excellent food and service, will be back (but not unless we are inside)!
May 26 · dmpThis is a Japanese fusion restaurant in WeHo. We were there to celebrate a girl friend's birthday. For the price we paid per person (4 pax), I expected a lot more from this place. Sadly, the most memorable are the Wagyu nigiri which is perfectly grilled and melts in your mouth, and two desserta (Jasmine Cream and Citrus Eclair). My girlfriends enjoyed the Zero Sen roll. The rest were average. Tyler, our server was great and did a great job at recommending dishes. While the hostess said they don't do anything special for guest's birthday, Tyler brought out a dish that was on the house to celebrate my friend's birthday. The restaurant has zen feel to it. Finally, street parking is precious and valet parking is $20.
May 20 · Shih-Peng LeongI have visited several Uchi locations throughout the country but this week, I dined at the West Hollywood location for my second or third time… We ordered a ton of dishes to share, which was a great strategy. We ordered several of the chef special cuts of nigiri and dishes. The dry aged fish was unique and unlike anything I’ve tasted elsewhere. The hospitality and service at Uchi is top-tier. If you enjoy unique and high-quality sushi, this is a must try while in Los Angeles. It is a beautifully designed restaurant, we often sit outside, but the inside is beautiful featuring tons of wood finishes.
January 12 · Kelly SidneyHad an incredible time at happy hour! Coming from Austin as a longtime lover of Uchi and Uchiko I had high hopes for the West Hollywood location, and it did not disappoint. Everything was incredible and the team was amazing as well :)
April 21 · Ella Wellswe tried their $55 dineLA 10-course omakase menu and although it leans closer to a tasting menu, everything was so delicious! all the fish dishes were our favorites as the ingredients tasted so fresh and flavorful. the unique combinations, the array of flavors, and the quickness and care of the service to make sure we had our next dish ready was phenomenal. this was such a delicious and fun experience and I love that we didn't have to break the bank on this one.can't wait to come back and sit at the sushi bar. it was pretty packed for a monday night so highly recommend a reservation!
January 29 · mika cribbs
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