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Japanese RestaurantJapanese Restaurant Near MeCaliforniaLos Angeles CountyWest HollywoodCentral LAJapanese Restaurant in Santa Monica BoulevardUchi West Hollywood
Uchi West Hollywood ico

Uchi West Hollywood

Sushi restaurant, Fine dining restaurant ★4.0 (103)·$100+

9001 Santa Monica Blvd Ste 101, West Hollywood, CA 90069, USA

4.0
Excellent! Have visited a few locations, and this W Hollywood spot did not disappoint. We let our server walk us through the menu, sharing about 15 dishes between our group. Each bit was 5 stars. Only slight disappointment, we were sat outside, not inside as expected--not bad, but a bit sterile and did not really get the full experience (metal patio type tables, not quite the $600 dinner experience). Overall, excellent food and service, will be back (but not unless we are inside)! - dmp
Uchi West Hollywood Overview Intro Menu Detail Photos Location Reviews
$100+ per person Reported by 103 people$30–50$50–100$100+

Uchi West Hollywood Introduce

For discerning diners across California, particularly those in search of an exceptional and innovative Japanese culinary experience in Los Angeles, Uchi West Hollywood stands as a beacon of elevated cuisine. Helmed by James Beard Award-winning Chef Tyson Cole, Uchi is renowned for its "non-traditional Japanese cuisine," offering a bold and artful blend of classic sushi, sashimi, and an impressive array of hot and cool tastings. This West Hollywood gem provides a dining adventure that delights the senses, making it a highly sought-after destination for locals and visitors alike.

Uchi, which translates to "house" in Japanese, embodies a philosophy of creativity and meticulous execution. While the restaurant has quickly become a buzzy hotspot, it consistently delivers on its promise of "elevated food and impeccable service." Patrons rave about specific dishes that leave a lasting impression, such as the perfectly grilled, melt-in-your-mouth Wagyu nigiri and the innovative Zero Sen roll. Beyond the exquisite food, the restaurant cultivates a "zen feel," creating an ambiance that complements the sophisticated culinary journey. For those ready to indulge in a truly memorable meal, Uchi West Hollywood offers an experience that transcends the ordinary.


Location and Accessibility

Uchi West Hollywood is prominently located at 9001 Santa Monica Blvd Ste 101, West Hollywood, CA 90069, USA. This address places it squarely in one of Los Angeles' most vibrant and fashionable neighborhoods, known for its high-end dining, entertainment, and lively atmosphere. Its position on Santa Monica Boulevard ensures good visibility and makes it a focal point in the area.

Given its prime West Hollywood location, accessibility to Uchi is generally convenient for those residing in or visiting the greater Los Angeles area. However, as is common in this bustling district, street parking can be "precious" and challenging to find. To alleviate this, Uchi West Hollywood offers valet parking directly on Santa Monica Boulevard, providing a convenient solution for guests. Additionally, there may be public parking garages in the vicinity. While indoor seating offers the "full experience," the restaurant also provides outdoor patio seating, which, while comfortable, may offer a slightly different ambiance. Reservations are highly encouraged, as this popular spot tends to be in high demand, reflecting its status as one of LA's "hottest tables."


Services Offered

Uchi West Hollywood offers a comprehensive and refined dining experience, emphasizing creative Japanese fusion dishes, exceptional service, and various options to cater to diverse preferences and occasions.

  • Dine-in Service: Enjoy an exquisite meal within their "zen feel" interior or, depending on weather, on their outdoor patio. Reservations are highly recommended and can be booked online up to one month in advance. Walk-in bar seating is also available, subject to wait times.
  • Signature Tasting Menus:
    • Omakase: A ten-course daily tasting menu, allowing the chef to curate a unique culinary journey.
    • Somakase: A curated tasting menu that can be tailored to guest preferences (inquire with your server for details).
    • Signature Tasting Menu for Two: A nine-course culinary experience showcasing the restaurant's non-traditional approach. Highlights often include Hama Chili, crispy Brussels sprouts, Kabocha tempura, and the Gyutoro (72-hour slow-cooked Australian wagyu).
    • Vegetarian Tasting: An eleven-course tasting menu dedicated to seasonal vegetables.
  • Extensive A La Carte Menu: A wide selection of dishes categorized for easy navigation:
    • Cool Tastings: Inventive raw dishes like Hirame Usuzukuri (thinly sliced flounder), Hama Chili (yellowtail, ponzu, Thai chili), and Bluefin Tuna Crudo.
    • Hot Tastings: Cooked dishes with a creative twist, such as Grilled Cobia, Hot Rock (Westholme Wagyu beef), and Pork Belly with Japanese pumpkin.
    • Nigiri & Sashimi: A premium selection of traditional and unique cuts, including Wagyu nigiri (often cited as a must-try), Bluefin Chutoro, Hamachi, and dayboat scallop (Namahotate).
    • Makimono (Rolls): Innovative rolls like the "Zero Sen" (yellowtail, avocado, shallot, cilantro) and "Spicy Crunchy Tuna."
    • Yasaimono (Vegetable Dishes): Dishes like Uchi Salad, Shishito Peppers, and Roasted Cauliflower.
    • Agemono (Tempura & Fried Dishes): Featuring items like Karaage (chicken thigh) and various tempura options.
  • Desserts ("Okashi"): A highly praised selection of unique desserts such as Fried Milk (vanilla custard, salted fudge), Warm Banana Cake, and Jasmine Cream.
  • Beverage Program: An impressive selection of sake, wine, beer, and unique craft cocktails, like the "Kumori" (Nikka Coffey Vodka, nigori sake, lychee, yuzu).
  • Private Dining & Events: Offering ideal spaces for corporate events, birthdays, and special gatherings, with options for curated tasting menus and special chef experiences (sushi rolling classes, sake tastings).

Features / Highlights

Uchi West Hollywood is celebrated for several distinctive features that elevate it beyond a typical Japanese restaurant, making it a standout in the competitive Los Angeles dining scene.

  • Award-Winning Culinary Leadership: Founded by James Beard Award-winning Chef Tyson Cole, Uchi is synonymous with innovative, high-quality non-traditional Japanese cuisine that consistently pushes culinary boundaries.
  • Exceptional Food Quality and Innovation: Dishes are consistently rated as "excellent" with "5 stars," praised for their bold flavors, fresh ingredients, and creative combinations. The Wagyu nigiri and Zero Sen roll are frequently highlighted as "memorable" and "must orders."
  • Impeccable Service: The staff, including specific mentions of servers like Tyler, are commended for their attentiveness, excellent recommendations, and personalized touches, such as bringing out a complimentary birthday dish. This level of service enhances the overall "elevated" dining experience.
  • Unique Hot & Cool Tastings: Beyond sushi, Uchi's extensive menu of hot and cool tasting dishes allows for a diverse culinary journey, showcasing inventive preparations of seafood, meats, and vegetables.
  • Aesthetically Pleasing "Zen Feel" Atmosphere: The restaurant boasts a sophisticated and calming interior design that contributes to a "zen feel," creating an upscale yet comfortable environment perfect for intimate dinners or special celebrations.
  • Diverse Tasting Menu Options: The availability of various omakase and tasting menus (including vegetarian options) provides an effortless way for guests to experience a broad spectrum of Uchi's culinary creativity.
  • Impressive Beverage Program: The curated selection of sake, wine, and inventive cocktails complements the food beautifully, with standout drinks like the Kumori.

Promotions or Special Offers

Uchi West Hollywood, being a high-end establishment, primarily offers value through its expertly curated tasting menus and unique dining experiences. While daily specials or typical "happy hour" discounts might not be heavily promoted in a conventional sense, they do engage in specific types of offers:

  • Happy Hour ("Sake Social"): Uchi typically offers a "Sake Social" (their version of happy hour) daily from 5-6 PM and all day at the cocktail bar on Sundays through Wednesdays. This can include discounted drinks and select smaller bites.
  • Signature Tasting Menus: These multi-course menus, while a significant investment, offer a curated and comprehensive experience of Uchi's cuisine at a set price, which can be seen as a promotional offering for an immersive meal. For example, a recent "Signature Tasting Menu" was priced at $120 for two people.
  • Seasonal & Collaborative Events: Uchi frequently participates in special culinary events or hosts "Uchi & Friends" collaboration dinners with other acclaimed chefs, offering unique, limited-time menus or à la carte dishes that serve as special, high-value experiences. For instance, the "Eat+Drink WeHo" event featured a special 7-course curated menu for $55.
  • Private Dining Packages: For private events and gatherings, Uchi offers curated tasting menus with wine and sake pairings, as well as unique chef experiences like sushi rolling classes, providing a bundled, high-end offering.

For the most up-to-date information on any current specials or events, it's best to check Uchi West Hollywood's official website or their social media channels.


Contact Information

To plan your exceptional dining experience at Uchi West Hollywood, or for any inquiries, you can reach them through the following details:

Address: 9001 Santa Monica Blvd Ste 101, West Hollywood, CA 90069, USA

Phone: (310) 708-4808


Conclusion: Why This Place Is Suitable for Locals

For locals across the California region, especially those in Los Angeles seeking an elevated and unforgettable dining experience, Uchi West Hollywood is more than just a sushi restaurant; it’s a culinary landmark. Its prime location in West Hollywood, while requiring a bit of planning for parking (valet being a convenient option), places it at the heart of LA's most dynamic and stylish neighborhoods, making it a natural choice for special occasions or a sophisticated night out.

What makes Uchi particularly suitable for local Californians is its bold "non-traditional Japanese cuisine," which offers a refreshing and innovative take on classic dishes. The creativity and precision of James Beard Award-winning Chef Tyson Cole are evident in every bite, from the melt-in-your-mouth Wagyu nigiri to the perfectly balanced "Zero Sen" roll and the innovative hot and cool tasting dishes. This is a place where the "food and service" are consistently "excellent," providing a dining experience that justifies its premium price point. The ability to explore various tasting menus, including an omakase, allows for a truly immersive culinary journey that caters to adventurous palates.

Furthermore, the restaurant's "zen feel" and impeccable service, often going the extra mile for celebrations, create an ambiance that is both luxurious and welcoming. It's a place where locals can celebrate milestones, impress guests, or simply indulge in a high-quality Japanese meal that pushes boundaries. For those in West Hollywood and beyond who appreciate culinary artistry, impeccable service, and a memorable atmosphere, Uchi West Hollywood is an unparalleled destination that consistently delivers a "wow" factor.

Uchi West Hollywood Menu

  • ichi box

    enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.

  • avocado nigiri

    yuzu kosho tamari

  • madai nigiri

    japanese sea bream

  • hamachi nigiri

    yellowtail

  • sake toro nigiri

    salmon belly

  • maguro nigiri

    tuna loin

  • hirame nigiri

    flounder

  • cucumber maki

    ume boshi

  • sake maki

    atlantic salmon

  • hama chili

    yellowtail, ponzu, thai chili, orange supreme

  • ni box

    paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.

  • avocado nigiri

    yuzu kosho tamari

  • madai nigiri

    japanese sea bream

  • hamachi nigiri

    yellowtail

  • sake toro nigiri

    salmon belly

  • maguro nigiri

    tuna loin

  • hirame nigiri

    flounder

  • cucumber maki

    ume boshi

  • sake maki

    atlantic salmon

  • hama chili

    yellowtail, ponzu, thai chili, orange supreme

  • chirashi

    masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

  • chef's selection sashimi

    refer to your chef’s selection card

  • san box

    elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.

  • avocado nigiri

    yuzu kosho tamari

  • madai nigiri

    japanese sea bream

  • hamachi nigiri

    yellowtail

  • sake toro nigiri

    salmon belly

  • maguro nigiri

    tuna loin

  • hirame nigiri

    flounder

  • cucumber maki

    ume boshi

  • sake maki

    atlantic salmon

  • hama chili

    yellowtail, ponzu, thai chili, orange supreme

  • chirashi

    masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

  • chef's selection sashimi

    refer to your chef’s selection card

  • kaluga hybrid caviar

    15g, firmer texture, earthy umami

  • smoked trout roe caviar

    15g, cold smoked with bourbon oak, smoky finish

  • potato chips, creme fraiche
  • cool tastings

  • hama chili

    yellowtail, ponzu, thai chili, orange supreme

  • hirame usuzukuri

    thinly-sliced flounder, candied quinoa, olive oil

  • kinoko usuzukuri

    seasonal mushroom, shallot, shiro zu

  • hot tastings

  • karaage

    chicken thigh, sweet chili, seasonal pickle

  • brussels sprouts

    lemon, chili

  • sasami yaki

    chicken, coconut milk, cilantro

  • pork belly

    japanese pumpkin, pepper rose gastrique

  • greens

  • edamame

    grilled soybeans

  • shishito

    grilled shishito peppers

  • uchi salad

    edamame-jalapeño purée, farm greens

  • nigiri / sashimi

  • sake

    atlantic salmon

  • sake toro

    atlantic salmon belly

  • hirame

    flounder

  • maguro

    big eye tuna

  • madai

    japanese sea bream

  • avocado

    yuzu kosho

  • bluefin akami

    lean tuna

  • bluefin chutoro

    medium fatty tuna

  • bluefin otoro

    extra fatty tuna

  • hamachi

    yellowtail

  • boquerones

    cured spanish anchovy

  • namahotate

    dayboat scallop

  • makimono

  • spicy crunchy tuna

    cucumber, avocado, chili

  • zero sen

    yellowtail, avocado, shallot, cilantro

  • avocado

    avocado, tamari

  • kappa

    cucumber, umeboshi

  • tekka

    tuna, tamari

  • sake

    atlantic salmon, tamari

  • chef's choice vegetarian roll

    chef's vegetarian selection of the day

  • desserts

  • fried milk ice cream pint

    salted fudge, toasted blondie, dulcey chocolate, cornflakes

  • chef's tasting

  • omakase

    ten-course daily tasting menu

  • somakase

    curated tasting menu, inquire with your server for details

  • vegetarian tasting

    eleven-course tasting menu highlighting seasonal vegetables

  • dry aged

  • steelhead trout US$8.00

    california steelhead trout | aged 1 week

  • bluefin

  • meji maguro

    pacific young bluefin tuna

  • meji maguro US$11.00

    gunkan | pacific young bluefin tuna

  • akami

    baja lean tuna

  • chutoro

    medium fatty baja tuna

  • bluefin otoro US$19.00

    extra fatty tuna

  • daily specials

  • oyster US$7.50

    white grape, garlic chive, champagne, hazelnut oil

  • sake crudo US$25.00

    golden kiwi, satsuma mandarin, lime leaf

  • bluefin tataki US$36.00

    candied shiitake, singo pear, smoked blueberry ponzu

  • bincho tataki US$24.00

    washington albacore, spicy ponzu, garlic chive, wasabi

  • sake avocado US$15.00

    golden kiwi, satsuma mandarin, lime leaf

  • hokkaido-cali maki US$26.00

    avocado, masago arare, cucumber, beurre noisette

  • we love LA maki US$17.50

    baja kampachi, grilled pea tendrils, lemon dashi

  • australian wagyu US$36.00

    wagyu beef, oxtail dashi, garlic chive, miso

  • a5 selection

    a5 skewer $25 misuji oyster blade $65 shinshu new york strip $75

  • nigiri / sashimi specials

  • huachinango

    mexican red snapper

  • suzuki

    turkish branzino

  • mikandai

    japanese citrus snapper

  • kinmedai

    premium japanese goldeneye snapper

  • dorade

    greek black bream

  • bincho

    california albacore

  • kanpachi

    japanese amberjack

  • shima aji

    japanese striped jack

  • engawa US$9.00

    korean fluke wing

  • masu

    tasmanian ocean trout

  • ishigani US$12.00

    crab / potato salad

  • ensenada uni US$20.00

    mexican sea urchin

  • caviar

    sourced from the caviar co. all tins are 1oz / paired with scallion pancake taiyaki and house cultured butter

  • trout roe (1oz) US$35.00
  • siberian sturgeon (1oz) US$95.00
  • osetra (1oz) US$125.00
  • cool tastings

  • hirame usuzukuri US$26.00

    thinly sliced flounder, candied quinoa, olive oil

  • kinoko usuzukuri US$21.50

    seasonal mushroom, shallot, shiro zu

  • hama chili US$28.00

    yellowtail, ponzu, thai chili, orange supreme

  • bluefin tuna crudo US$36.00

    strawberries, spicy miso, potato, chives

  • wagyu tartare US$22.00

    wagyu beef, aged tamari, cured egg, sesame cracker

  • hot tastings

  • miso soup US$8.00

    lemongrass, tosaka nori, kinoko

  • grilled cobia US$28.00

    candied citrus, ponzu, myoga

  • hot rock US$22.00

    westholme wagyu beef, ponzu

  • hotate no tataki US$38.00

    strawberry XO, thai basil, vermouth butter

  • kinoko nabe US$26.50

    seasonal mushroom, koshihikari rice, egg yolk, black vinegar with gyutoro +7.5 with a5 +47.5

  • sasami yaki US$17.00

    chicken, coconut milk, cilantro

  • san francisco black cod US$32.00

    fish caramel, chimichurri, market peppers

  • pork belly US$26.00

    japanese pumpkin, pepper rose gastrique

  • yasaimono

  • uchi salad US$8.00

    daikon, cashew pesto, crispy wild rice, baby greens

  • cucumber sunomono US$10.00

    persian cucumber, chili crisp, ponzu

  • edamame US$9.00

    grilled soybeans

  • shishito US$11.00

    grilled shishito peppers, kimchi emulsion

  • grilled squash US$16.00

    cashew musi, koji curry, sunchoke furikake

  • roasted cauliflower US$21.00

    seasonal mushroom, amazake bordelaise

  • japanese tomato US$18.00

    pickled onion, silken tofu, strawberry XO

  • agemono

  • ebi US$10.00

    shrimp tempura

  • kabocha US$10.00

    japanese pumpkin tempura

  • onion US$9.00

    onion ring tempura

  • nasu US$8.00

    japanese eggplant tempura

  • market vegetable tempura US$15.00

    szechuan soy, black vinegar, chili crisp

  • karaage US$18.00

    chicken thigh, sweet chili, seasonal pickle

  • brussels sprouts US$11.00

    lemon, chili

  • nigiri / sashimi

  • maguro

    big eye tuna

  • sake

    atlantic salmon

  • sake toro

    salmon belly

  • hamachi

    yellowtail

  • hirame

    flounder

  • madai

    japanese sea bream

  • shime saba

    pacific mackerel

  • boquerones

    cured spanish anchovy

  • namahotate US$7.50

    dayboat scallop

  • ikura US$8.00

    salmon roe

  • avocado US$5.00

    yuzu kosho

  • kinoko US$7.00

    mushroom

  • unagi US$5.00

    freshwater eel

  • nasu US$5.00

    japanese eggplant

  • kaluga gunkan US$32.00

    caviar

  • a5 US$26.00

    a5 wagyu beef

  • gyutoro US$16.00

    westholme 72-hour australian wagyu

  • makimono

  • bluefin toro maki US$18.00

    fatty tuna, scallion, tamari

  • spicy crunchy tuna US$16.00

    cucumber, avocado, chili

  • zero sen US$16.50

    yellowtail, avocado, shallot, cilantro

  • gyumaki US$15.00

    grilled short rib, kimchi, thai basil

  • softshell crab US$18.00

    pickled cucumber, cilantro, avocado, soy aioli

  • inari US$14.00

    inari, avocado, aka kosho

  • okashi

  • fried milk US$16.00

    vanilla custard, salted fudge, toasted blondie

  • warm banana cake US$16.00

    chicory caramel, buckwheat, white coffee kahlua ice cream

  • jasmine cream US$15.00

    cilantro granita, pineapple, honey crumble

  • coconut tapioca US$15.00

    pickled blueberry, hazelnut, lychee sorbet

  • sorbet + ice cream trio US$14.00

    seasonal selection

  • signature cocktails

  • hachi no hiza US$17.00

    fords gin, rosemary, yuzu honey

  • mezcalero US$18.00

    amaras verde mezcal, grapefruit juice, lime, fever tree grapefruit soda

  • subarashi US$19.00

    mi campo reposado, montelobos joven, hibiscus-lime agave

  • tsurai US$18.00

    suerte blanco, habanero, passionfruit, aperol

  • espresso martini US$18.00

    haku vodka, punt e mes, espresso

  • classic cocktails

  • kumori US$21.00

    nikka coffey vodka, nigori sake, lychee, yuzu

  • citrus old fashioned US$19.00

    suntory toki, citrus oleo, yuzu bitters

  • shokunin old fashioned US$21.00

    makers mark, giffard banana, averna

  • shiro negroni US$21.00

    nikka gin, sake ono, velvet falernum, lillet

  • kurai negroni US$20.00

    roku gin, sake ono, cocchi americano, punt e mes

  • dirty dashi US$18.00

    tito's vodka, olive, shiro dashi (not vegan)

  • kiyoshi US$21.00

    nikka coffey gin, junmai ginjo sake, luxardo maraschino

  • zero proof

    na beer

  • akabanaa US$15.00

    ritual zero proof agave, hibiscus-lime agave, lime

  • karatachi US$15.00

    ritual zero proof gin, giffard apertif, mandarin, citrus oleo

  • mitsu mitsu US$17.00

    ritual zero proof gin, rosemary, yuzu honey

  • natsu sangria US$16.00

    seasonal fruit, ariel's cabernet, citrus

  • kirakira US$17.00

    ritual zero proof gin, lyre's sparkling, pineapple, agave

  • cabernet sauvignon US$11.00

    j. lohr 'ariel' nv california

  • sparkling US$13.00

    lyre's 'classico grande' nv austrailia

  • athletic 'upside dawn' US$8.00

    na blonde ale | 12oz

  • brewdog 'punk af' US$8.00

    na ipa | 12oz

  • zero proof | bottle

  • red blend US$59.00

    oddbird nv | saint-chinian

  • blanc de blancs US$59.00

    oddbird nv | limoux

  • white blend US$59.00

    oddbird nv | alsace

  • beer

  • sapporo US$9.00

    premium lager | 12oz

  • sapporo light US$9.00

    light lager | 12oz

  • asahi super dry US$12.00

    lager | 16oz

  • coedo 'marihana' US$13.00

    session IPA | 11oz

  • hitachino US$13.00

    yuzu lager | 12oz

  • hitachino US$13.00

    while ale | 12oz

  • athletic 'upside dawn' US$8.00

    n/a blonde | 12oz

  • brewdog 'punk af' US$8.00

    n/a ipa | 12oz

  • rihaku

    'dreamy clouds' junmai nigori 720ml

  • heiwa

    shuzo 'tsuru-ume' yuzu 720ml

  • dassai US$45.00

    '45' junmai daiginjo nigori 300ml

  • ozeki

    junmai nigori 750ml

  • sake

  • dassai US$45.00

    '45' nigori 300ml

  • ozeki

    junmai nigori 750ml

  • rihaku

    'dreamy clouds' junmai nigori 720ml

  • heiwa shuzo

    'tsuru-ume' yuzu 720ml

  • fukochu US$90.00

    'seaside' junmai sparkling 500ml

  • shibata US$33.00

    'black' junmai ginjo 200ml

  • heiwa shuzo US$57.00

    'kid' junmai daiginjo 300ml

  • takatenjin

    'sword of the sun' tokubetsu honjozo 720ml

  • tsukinowa

    'blue hue' honjozo 720ml

  • otokoyama

    'man's mountain' tokubetsu junmai 720ml

  • kuroushi US$125.00

    'black bull' junmai ginjo 720ml

  • hakkaisan US$189.00

    'yukimuro' junmai daiginjo genshu 720ml

  • konteki US$56.00

    'pearls of simplicity' junmai daiginjo 300ml

  • fukucho US$56.00

    'moon on the water' junmai daiginjo 300ml

  • yuki no bosha

    'cabin in the snow' junmai ginjo 720ml

  • wakatake onikoroshi

    'demon slayer' junmai daiginjo 720ml

  • takatenjin

    'soul of the sensei' junmai daiginjo 720ml

  • gokyo US$210.00

    'saito no shizuku' junmai daiginjo

  • daishinsyu US$295.00

    'equilibrium' junmai daiginjo 720ml

  • tentaka US$340.00

    'silent stream' junmai daiginjo 720 ml

  • taiheizan US$425.00

    'tenko 35' heavenly grace junmai daiginjo 720ml

  • chiyonosono US$40.00

    'shared promise' junmai 300ml

  • tentaka US$45.00

    'hawk of the heavens' tokubetsu junmai 300ml

  • mantensei

    'kinoko' junmai ginjo 720ml

  • sake ono

    junmai daiginjo

  • yamada shoten

    'everlasting roots' tokubetsu junmai 900ml

  • chiyomusubi US$30.00

    'oyaji gokuraku' junmai ginjo 180ml

  • mantensei US$45.00

    'star filled sky' junmai 300ml

  • yuho

    'rhythm of the centuries' junmai kimoto 720ml

  • heavensake

    'azur' junmai ginjo 720ml

  • shiokawa US$98.00

    'cowboy' junmai ginjo yamahai 720ml

  • mana US$110.00

    'true vision' yamahai tokubetsu junmai muroka genshu 720ml

  • white

  • pinot grigio US$14.00

    tiefenbruner 2023 alto adige

  • albarino US$16.00

    pazo das bruxas 2023 rias baixas

  • riesling US$19.00

    hugel 'classic' 2023 alsace

  • sauvignon blanc US$18.00

    duckhorn 2023 napa valley

  • sauvignon blanc US$19.00

    craggy range ‘te muna road vineyard’ 2023 martinborough

  • sauvignon blanc US$30.00

    domaine delaporte 'chavignol' 2023 sancerre

  • chardonnay US$19.00

    trefethen 2023 oak knoll district

  • chardonnay US$33.00

    domaine chanson 2022 chablis

  • white | bottle

  • pinot grigio US$55.00

    tiefenbrunner 2023 alto adige

  • albariño US$63.00

    albariño 2023 rias baixas

  • chenin blanc US$119.00

    domaine des baumard 'clos du papillon' 2019 savennieres

  • arneis US$71.00

    vietti 2022 piedmont

  • riesling US$75.00

    hugel 'classic' 2023 alsace

  • assyrtiko US$125.00

    gavalas 2022 santorini

  • sauvignon blanc US$71.00

    duckhorn 2023 napa valley

  • sauvignon blanc US$75.00

    craggy range 'te muna road vineyard' 2023 martinborough

  • sauvignon blanc US$87.00

    j de villebois 2022 pouilly fume

  • sauvignon blanc US$120.00

    domaine delaporte 'chavignol' 2023 sancerre

  • chardonnay US$132.00

    domaine chanson 2022 chablis

  • chardonnay US$75.00

    trefethen 2023 oak knoll district

  • chardonnay US$200.00

    estate ridge 2022 santa cruz

  • chardonnay US$160.00

    louis jadot 'savigny-lès-beaune hauts-jarrons premier cru 2020 burgundy

  • chardonnay US$300.00

    bergstrom 'sigrid' 2020 willamette valley

  • chardonnay US$425.00

    phillipe bouzereau 1er cru 'les champs gains' 2020 puligny-montrachet

  • red

  • gamay US$15.00

    domaine yohan lardy 'poppy' 2022 beaujolais

  • pinot noir US$21.00

    ken wright 2023 willamette valley

  • pinot noir US$19.00

    pali 2022 california

  • syrah grenache mourvedre US$15.00

    e. guigal 2020 côtes du rhône

  • cabernet franc US$16.00

    leduc frouin 2020 anjou

  • cabernet sauvignon US$18.00

    greenwing 2023 columbia valley

  • cabernet sauvignon US$27.00

    miner 2019 napa valley

  • red | bottle

  • brachetto US$72.00

    angelo negro 2020 piedmont

  • gamay US$59.00

    domaine yohan lardy 'poppy' 2022 beaujolais

  • schiava US$55.00

    alois lageder 2022 alto adiage

  • pinot noir US$75.00

    ken wright 2022 wilamette valley

  • pinot noir US$75.00

    pali 2022 california

  • pinot noir US$127.00

    jean-pierre 'charton vieilles vignes' 2020 mercurey

  • pinot noir US$375.00

    kosta brown 'gap's crown vineyards' 2022 sonoma coast

  • syrah grenache mourvedre US$59.00

    e. guigal 2020 côtes du rhône

  • nebbiolo US$300.00

    gaja 'dagromis' 2019 barolo

  • cabernet franc US$63.00

    leduc frouin 2020 anjou

  • cabernet sauvignon US$71.00

    greenwing 2023 columbia valley

  • cabernet sauvignon US$107.00

    miner 2019 napa valley

  • cabernet sauvignon US$215.00

    chateau montelena 'estate' 2021 calistoga

  • cabernet sauvignon US$425.00

    mayacamus 2019 mount veeder

  • cabernet sauvignon US$950.00

    opus one 2017 napa valley

  • rosé & skin contact

  • garnatxa blanca US$18.00

    herencia altes 'llunari' 2022 terra alta

  • pinot noir US$19.00

    domaine du carrou 2023 sancerre

  • rosé & skin contact | bottle

  • blaufrankisch zweigelt US$52.00

    heidi schrock 'tour de rose' 2021 burgenland

  • garnatxa blanca US$71.00

    herencia altes 'llunari' 2022 terra alta

  • pinot noir US$75.00

    domaine du carrou 2023 sancerre

  • pinot grigio US$110.00

    vigne del malina 'ram' 2016 friuli-venezia giulia

  • albarino sauvignon blanc US$135.00

    clos saron 'carte blance' 2020 lodi

  • sparkling

  • prosecco US$14.00

    scarpetta nv friuli

  • blanc de blancs US$18.00

    raventos 'de nit' nv conca del riu anoia

  • brut US$30.00

    laurent perrier nv champagne

  • brut rose US$14.00

    bouvet nv loire valley

  • sparkling | bottle

  • prosecco US$55.00

    scarpetta nv friuli

  • blanc de blancs US$71.00

    raventos nv conca del riu anoia

  • blanc de blancs US$280.00

    ayala fr champagne

  • brut US$119.00

    laurent perrier nv champagne

  • brut US$200.00

    charles heidsieck 'reserve' fr champagne

  • brut US$350.00

    bollinger 'special cuvee' fr champagne

  • brut US$485.00

    laurent perrier 'grand seicle' nv champagne

  • brut rose US$55.00

    bouvet nv loire valley

  • brut rose US$240.00

    tattinger 'prestige' fr champagne

  • brut rose US$80.00

    schramsberg 'mirabelle' nv north coast

  • lambrusco US$71.00

    lini 910 'labrusca riserva' nv emilia-romagna

  • dessert

  • moscato d'asti US$12.00

    la morandina 2022 piedmont

  • sauternes US$11.00

    château d'arche 'la perle d'arche' 2022 burgundy

  • sake US$21.00

    kanbara 'ancient treasure' 12-year yamahai junmai genshu koshu

  • furmint sec US$12.00

    royal tokaji 'late harvest' 2018 hungary

  • port US$14.00

    fonseca 20-year tawny nv douro

  • beverages

  • acqua panna US$11.00

    1L still

  • pellegrino US$11.00

    1L sparkling

  • mexican coke US$6.00

    16.9 oz

  • diet coke US$4.00

    8 oz

  • Mexican Sprite US$5.00

    12 oz

  • ramune US$5.00

    japanese soda

  • fever tree sodas US$5.00

    grapefruit ginger ale lime & yuzu

  • rare tea cellar US$8.00

    sencha green white exotica mint meritage

  • french press US$8.00

    la colombe

  • signature tasting

  • signature tasting US$120.00

    nine-course tasting for 2

  • cool tastings

  • oyster US$5.00

    fresno mignonette, green strawberry salsa, shiso

  • kinoko usuzukuri US$8.00

    seasonal mushroom, shallot, shiro zu

  • cobia aguachile US$14.00

    fresno aguachile, strawberry, cilantro

  • bluefin tuna tataki US$18.00

    candied shiitake, singo pear, smoked blueberry ponzu

  • wagyu tartare bite US$8.00

    aged tamari, ginger, scallion, sesame cracker

  • hot tastings

  • taiyaki US$8.00

    scallion pancake, cultured butter, sea salt with caviar +24

  • grilled cobia US$14.00

    candied citrus, myoga, ponzu

  • dry aged fish nuggies US$8.00

    tobiko tartar, togarashi, chives

  • dry aged fish wings US$16.00

    chojang-jerk marinade, habanero hot honey, lime

  • crispy pork belly US$14.00

    market vegetables, chashu sauce, fried vermicelli noodles

  • pork katsu US$32.00

    bone-in pork, apple puree, truffle soy

  • sukiyaki don US$16.00

    wagyu beef, pickled shiitake, chili crunch, ginger scallion rice

  • nigiri

    2 pieces per order

  • nama hotate US$12.00

    dayboat scallop

  • maguro US$14.00

    bigeye tuna

  • sake US$10.00

    atlantic salmon

  • gyutoro gunkan US$18.00

    72-hour australian wagyu

  • avocado US$8.00
  • temaki

    hand rolls

  • grilled maitake US$12.00

    mushroom, garlic, brown butter

  • bincho US$10.00

    albacore poke, avocado, cucumber

  • akami goma US$16.00

    fried jalapeno, creme cheese, black sesame

  • bluefin toro US$16.00

    fatty tuna, scallion, tamari

  • spicy sake US$15.00

    salmon, avocado, jalapeno, tobanjan aioli

  • gyutoro US$13.00

    fresno pepper, charred romaine, shishito jam

  • a5 pastrami US$24.00

    creme fraiche, potato chips, beer mustard

  • okashi

  • ice cream sandwich US$10.00

    coffee macaron, tonka bean ice cream, miso caramel

  • signature cocktails

  • sawayaka US$10.00

    suntory toki, giffard apricot, fever tree lime & yuzu soda

  • kosui US$10.00

    roku gin, velvet falernum, pear, lemon

  • hachi no hiza US$10.00

    fords gin, rosemary, yuzu honey

  • yasei no shichimencho US$10.00

    wild turkey 101 rye, spiced pear, demerara

  • subarashi US$10.00

    mi campo reposado, montelobos joven, hibiscus-lime agave

  • tsurai US$10.00

    suerte blanco, habanero, passionfruit, aperol

  • zero proof

  • akabanaa US$10.00

    ritual zp agave, hibiscus-lime agave, lime

  • karatachi US$10.00

    ritual zero proof gin, giffard apertif, mandarin, citrus oleo

  • mitsu mitsu US$10.00

    ritual zp gin, rosemary, yuzu honey

  • beer

  • sapporo premium US$6.00

    lager

  • sapporo light US$6.00

    lager

  • coedo 'marihana' US$9.00

    session IPA

  • sake

  • nigori US$7.00

    ozeki

  • tokubetsu honjozo US$12.00

    takatenjin "sword of the sun"

  • hot sake carafe US$7.00

    10oz

  • chiyomusubi oyaji 'gokuraku' US$21.00
  • wine

  • prosecco US$11.00

    scarpetta nv friuli

  • brut rose US$11.00

    bouvet nv loire valley

  • garnatxa blanca US$15.00

    'llunari' 2022 terra alta

  • sauvignon blanc US$11.00

    sand point 2023 california

  • schiava US$12.00

    alois lageder 2022 alto adige

  • n/a wine

  • cabernet sauvignon US$9.00

    j. lohr 'ariel'

  • sparkling US$10.00

    lyre's 'classico grande'

  • yasaimono

  • edamame US$9.00

    grilled soybeans

  • shishito US$11.00

    grilled shishito peppers, edamame-jalapeño puree

  • uchi salad US$8.00

    daikon, cashew pesto, crispy wild rice, baby greens

  • japanese tomato US$16.00

    pickled onion, tofu, strawberry XO

  • agemono

  • kabocha US$9.00

    japanese pumpkin tempura

  • onion US$9.00

    onion ring tempura

  • nasu US$8.00

    japanese eggplant tempura

  • market vegetable tempura US$15.00

    szechuan soy, black vinegar, chili crisp

  • brussels sprouts US$10.00

    lemon, chili

  • hot tastings

  • kinoko nabe US$26.50

    seasonal mushroom, koshihikari rice, black vinegar, egg yolk

  • tofu mushi US$18.00

    soft tofu, gai lan, tom kha

  • roasted cauliflower US$21.00

    morel, amazake, bordelaise

  • cool tastings

  • kinoko usuzukuri US$21.00

    seasonal mushroom, shallot, shiro zu

  • nigiri

  • avocado US$5.00

    yuzukosho

  • kinoko US$7.00

    mushroom

  • heirloom tomato US$5.00
  • nasu US$5.00

    japanese eggplant

  • kappa US$5.00

    cucumber

  • makimono

  • spicy crunchy veggie US$12.00

    cucumber, avocado, jalapeño

  • veggie zero sen US$12.00

    cucumber, shallot, cilantro

  • inari US$14.00

    crispy tofu, avocado, aka kosho

  • chef's choice veggie US$14.00

    seasonal vegetables

Uchi West Hollywood Details

  • Service options

  • Outdoor seating
  • Kerbside pickup
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Great cocktails
  • Great wine list
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Happy-hour drinks
  • Healthy options
  • Private dining room
  • Small plates
  • Spirits
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Gender-neutral toilets
  • Toilet
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Romantic
  • Trendy
  • Upmarket
  • Crowd

  • Tourists
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Parking

  • Paid street parking
  • Parking
  • Valet parking

Uchi West Hollywood Photos

Uchi West Hollywood Picture 1Uchi West Hollywood Picture 2Uchi West Hollywood Picture 3Uchi West Hollywood Picture 4Uchi West Hollywood Picture 5Uchi West Hollywood Picture 6Uchi West Hollywood Picture 7Uchi West Hollywood Picture 8Uchi West Hollywood Picture 9Uchi West Hollywood Picture 10

Uchi West Hollywood Location

Uchi West Hollywood

9001 Santa Monica Blvd Ste 101, West Hollywood, CA 90069, USA

Uchi West Hollywood Reviews

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