Uchibā Dallas Introduce
For Texans seeking a truly elevated and immersive Japanese dining experience, Uchibā Dallas stands as a compelling destination in the vibrant Uptown district. More than just a sushi restaurant, Uchibā, which loosely translates to "Uchi Bar" in Japanese, is an izakaya-inspired cocktail bar and eatery that promises a sophisticated ambiance and an inventive menu. It's the sister concept to the acclaimed Uchi, bringing a unique, bar-forward approach to modern Japanese cuisine.
Patrons often describe their visits to Uchibā as transformative, with one reviewer humorously noting a "before and after" moment regarding their dining experience. The restaurant aims to deliver not just a meal, but a comprehensive sensory journey, blending an extensive selection of Japanese whiskies and handcrafted cocktails with expertly prepared sushi, sashimi, and yakitori grill items. While the atmosphere is distinctly high-end, it also maintains a relaxed, social energy, encouraging guests to explore and indulge.
From the moment you step in, Uchibā creates an intimate setting, designed for a memorable night out. It's a place where you can unwind at the sushi bar, engage with attentive servers and chefs, and embark on a culinary adventure that leaves a lasting impression, making it a standout choice for discerning diners across the Texas region.
Uchibā Dallas is strategically located at 2817 Maple Ave Floor 2, Dallas, TX 75201, USA. This prime address places it squarely in the heart of Uptown, one of Dallas's most upscale and bustling neighborhoods, renowned for its dynamic dining and entertainment scene. Its position on the second floor, directly above its acclaimed sister restaurant, Uchi Dallas, adds to its distinctive and somewhat exclusive feel.
Accessibility to Uchibā is quite convenient for those navigating Dallas. Maple Avenue is a well-known thoroughfare, and the restaurant's Uptown location means it's within easy reach for residents of downtown Dallas, Oak Lawn, and surrounding areas. For guests arriving by car, Uchibā offers complimentary valet service, a significant convenience in a busy urban area where parking can often be a challenge. Self-parking is also available along neighboring streets for those who prefer.
The upscale nature of Uptown also means excellent connectivity via ride-sharing services, making it a stress-free option for those planning to enjoy Uchibā's impressive cocktail program. Whether you're coming from across the city or just a few blocks away, finding your way to this elevated Japanese haven is designed to be as smooth as the dining experience itself. Its central location ensures that a sophisticated sushi and cocktail experience is readily available to a wide array of Texans looking for an exceptional night out.
Uchibā Dallas, with its izakaya-inspired concept, offers a diverse range of services designed to provide a comprehensive and elevated Japanese dining and bar experience.
Dine-In Service: The core offering, providing a sophisticated setting for lunch (limited hours) and dinner.
Sushi Bar Seating: An interactive dining experience where guests can sit directly at the sushi bar, observe the chefs at work, and engage with them for recommendations.
Izakaya-Inspired Menu: A broad menu featuring not only sushi and sashimi but also a variety of hot and cold tastings, yakitori grill items, and bao buns, designed for sharing and exploration.
Extensive Beverage Program: A significant highlight, offering a vast selection of Japanese whiskies, sake, wine, beer, and meticulously crafted cocktails. The bar-forward concept ensures drinks are central to the experience.
Happy Hour: A daily happy hour featuring discounted prices on select bites and drinks, providing an excellent opportunity to experience Uchibā's offerings at a more accessible price point.
Private Dining: While Uchibā itself may have limited dedicated private dining rooms compared to its sister restaurant Uchi, options for larger gatherings or events may be available through inquiry, often utilizing sections of the main dining area or coordinating with Uchi's private dining facilities downstairs. (Note: Some sources indicate Uchi Dallas offers private rooms that can accommodate up to 28 guests, while Uchibā Austin does not offer private dining directly. It's best to confirm with the Dallas location for specific private dining availability at Uchibā Dallas.)
Curated Tasting Menus: Availability of chef's tasting menus (Omakase or Somakase) and often a dedicated vegetarian tasting menu, offering a multi-course culinary journey.
Special Chef Experiences: Guests can inquire about unique experiences such as sushi rolling classes, whole fish breakdown and tasting sessions, and sake tastings, adding an interactive and educational dimension to the dining experience.
Takeout Options: For those who prefer to enjoy Uchibā's dishes at home, takeout services are available, primarily through online ordering platforms.
Complimentary Valet Service: Enhancing convenience, especially in the bustling Uptown area.
Uchibā Dallas distinguishes itself with a range of features and highlights that contribute to its reputation as a premier Japanese dining destination in Texas.
Izakaya-Inspired Ambiance: The restaurant embodies the spirit of a modern Japanese izakaya, focusing on a lively, yet refined, bar and dining experience. This concept creates a more relaxed and social atmosphere compared to traditional fine dining, while still maintaining high standards.
Exceptional Cocktail & Japanese Whisky Program: A standout feature is the extensive and sophisticated beverage menu. Uchibā boasts a vast selection of Japanese whiskies, unique handcrafted cocktails, and a curated list of sake, wine, and beer, designed to perfectly complement the food.
Inventive and Diverse Menu: Under the umbrella of James Beard Award-winning Chef Tyson Cole's culinary vision, Uchibā offers a menu that goes beyond typical sushi. Highlights include a variety of hot and cool tastings, bao buns (like Hot Fried Chicken Bun and Pork Belly Bao), and a dedicated yakitori grill with options like Wagyu Beef and Chicken Thigh skewers. The menu allows for a broad exploration of Japanese flavors.
High-Quality Sushi and Sashimi: Despite a diverse menu, sushi and sashimi remain central. While some individual experiences may vary, the general expectation for a Uchi-affiliated restaurant is fresh, high-quality fish flown in, often from sources like Tokyo's Toyosu Market, for exquisite nigiri and sashimi selections such as Namahotate (dayboat scallop) and various tuna cuts.
Attentive and Knowledgeable Service: Many patrons praise the incredibly attentive and helpful service staff, including servers and sushi chefs. Their willingness to answer questions and provide recommendations significantly enhances the dining experience, especially for those navigating the extensive menu.
Daily Happy Hour: The daily "Social Hour" (Happy Hour) from 5-6:30 PM offers an excellent opportunity to sample a delicious spread of food and refreshing cocktails at discounted prices, making the high-end experience more accessible.
Sophisticated Interior Design: The restaurant's ambiance, though described by some as dimly lit, is part of its sophisticated, intimate concept. The decor typically features sleek lines, warm lighting, and natural materials, creating a modern yet inviting space.
Part of the Uchi Family: Being a sister restaurant to Uchi, it carries the reputation of one of the most celebrated Japanese restaurant groups in Texas and beyond, ensuring a baseline of culinary excellence and innovation.
Uchibā Dallas offers specific promotions that cater to its clientele, primarily centered around its daily happy hour, which provides an excellent opportunity to experience their high-quality offerings at a more accessible price point.
Daily Happy Hour (Social Hour): This is the most consistent and popular promotion at Uchibā Dallas. It runs every day from 5:00 PM to 6:30 PM. During this time, guests can enjoy a curated selection of discounted food items and beverages. The happy hour menu typically includes:
Discounted Bites: A delicious spread of smaller plates, including various nigiri pieces (often including scallop, salmon, and tuna), makimono rolls (e.g., Tuna Maki, Zero Sen), bao buns (like Hot Fried Chicken Bun), and other hot and cool tastings (such as Hama Chili). These are usually priced significantly lower than their regular menu counterparts.
Drink Specials: Special pricing on a selection of beverages, which may include specific cocktails (e.g., gin cocktails), sake, house wines by the glass (like Sauvignon Blanc), and Japanese beers.
Chef's Tasting Menus (Omakase/Somakase): While not a discount, the tasting menus (Omakase, Somakase, and Vegetarian Tasting) offer a curated, multi-course experience at a set price, which can often represent good value for the breadth and quality of dishes presented compared to ordering individual, higher-end items.
Special Events or Collaboration Menus: Occasionally, Uchibā or the broader Uchi Restaurants group might host special culinary events, chef collaborations, or holiday-specific menus that could be considered promotional, offering unique dishes or experiences for a limited time. It is advisable to check their official website or social media channels for announcements regarding such events.
Given Uchibā's high-end positioning, the happy hour remains the most reliable and widely utilized special offer for locals looking to experience the restaurant's culinary excellence.
For those in Texas planning to experience Uchibā Dallas, here is the essential contact information:
Address: 2817 Maple Ave Floor 2, Dallas, TX 75201, USA
Phone: (214) 855-5454
Mobile Phone: +1 214-855-5454
It is highly recommended to make reservations in advance, especially for dinner and during peak hours, as Uchibā is a popular destination. Their phone lines can be used for reservations or for any specific inquiries about their menu, happy hour details, or private dining options. You can also visit their official website, which is part of the Uchi Restaurants group, for online reservations and further information.
For Texans, particularly those in the Dallas area, Uchibā Dallas offers a highly suitable and distinctive dining experience that caters to a desire for sophisticated Japanese cuisine and a vibrant social atmosphere. Its appeal to the local community stems from several key aspects that resonate with the Dallas lifestyle.
Firstly, Uchibā fulfills the local demand for high-quality, innovative Japanese food. Dallas is a city with a burgeoning culinary scene, and residents are increasingly seeking out elevated dining experiences. Uchibā, as an offshoot of the acclaimed Uchi, delivers on this promise with expertly crafted sushi, sashimi, and an array of hot and cool tastings that showcase creativity and fresh ingredients. The diverse menu, including its popular yakitori grill and bao buns, ensures there’s always something new and exciting to try, encouraging repeat visits.
Secondly, the restaurant's emphasis on its izakaya-inspired bar program is a significant draw. Texans appreciate a well-crafted cocktail and a robust beverage selection. Uchibā's extensive offerings of Japanese whiskies, sake, and unique cocktails make it not just a place to eat, but also a destination for social gatherings, date nights, or unwinding after work. The energetic yet refined ambiance of the bar area adds to its suitability for the city's dynamic social scene.
The daily happy hour is another strong incentive for locals. It provides an accessible entry point to a high-end dining experience, allowing a broader segment of the community to enjoy Uchibā's culinary excellence without the full fine-dining price tag. This enables locals to frequent the establishment more often, whether for a quick bite and drink or a more extended sampling of their menu.
Furthermore, Uchibā’s prime location in Uptown, combined with conveniences like complimentary valet parking, makes it an easy and appealing choice for residents across Dallas and its suburbs. Accessibility in a sprawling city like Dallas is key, and Uchibā makes the entire experience seamless from arrival to departure.
While some might find the dim lighting or pricing a point of consideration, for locals seeking an exceptional night out, a place to impress guests, or simply to indulge in an extraordinary culinary journey, Uchibā Dallas consistently delivers. Its blend of innovative cuisine, an impressive bar, and a chic ambiance firmly establishes it as a top-tier destination for Texans looking for a memorable Japanese dining experience.
Uchibā Dallas Menu
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
- avocado nigiri
yuzu kosho tamari
- madai nigiri
japanese sea bream
- hamachi nigiri
yellowtail
- sake toro nigiri
salmon belly
- maguro nigiri
tuna loin
- hirame nigiri
flounder
- cucumber maki
ume boshi
- sake maki
atlantic salmon
- hama chili
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
- avocado nigiri
yuzu kosho tamari
- madai nigiri
japanese sea bream
- hamachi nigiri
yellowtail
- sake toro nigiri
salmon belly
- maguro nigiri
tuna loin
- hirame nigiri
flounder
- cucumber maki
ume boshi
- sake maki
atlantic salmon
- hama chili
yellowtail, ponzu, thai chili, orange supreme
- chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
- chef's selection sashimi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
- avocado nigiri
yuzu kosho tamari
- madai nigiri
japanese sea bream
- hamachi nigiri
yellowtail
- sake toro nigiri
salmon belly
- maguro nigiri
tuna loin
- hirame nigiri
flounder
- cucumber maki
ume boshi
- sake maki
atlantic salmon
- hama chili
yellowtail, ponzu, thai chili, orange supreme
- chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
- chef's selection sashimi
refer to your chef’s selection card
- kaluga hybrid caviar
15g, firmer texture, earthy umami
- smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish
- potato chips, creme fraiche
cool tastings
- hama chili
yellowtail, ponzu, thai chili, orange supreme
- hirame usuzukuri
thinly-sliced flounder, candied quinoa, olive oil
- kinoko usuzukuri
seasonal mushroom, shallot, shiro zu
- madai crudo
japanese sea bream, asian pear, yuzu kosho, myoga
- veggie ramen US$19.50
king trumpet, bok choy, ajitama, negi, thai basil
- ramen US$26.50
duck breast, bok choy, ajitama, negi, thai basil
- beverage pairing US$12.00
hitachino yuzu lager
hot tastings
- karaage
chicken thigh, kimchi caramel, jalapeño, asian pear
- brussels sprouts
lemon, chili
- crispy tofu
jalapeno relish, dashi, chili oil
- hot fried chicken bun
pickles, cornichon gastrique, parker house roll
- nasu katsu bao
eggplant, cabbage, yuzu labneh
- wagyu yakitori
yuzu kosho aioli, fingerling tostones
- chicken yakitori
sweet chili, negi, kimchi
- kinoko yakitori
portabella, broccolini pesto, brown butter
- tsukune meatball
chicken, chili ponzu, egg yolk emulsion
- shrimp yakitori
spice marinated shrimp, habaero beurre monte, lemon
- taraba dumpling
snow crab, curry dashi, mapo oil
- pork dumpling
japanese mustard, cilantro, spicy tamari
- pho dumpling
wagyu beef, jalapeño, lime, sesame
- chicken dumpling
tonkotsu broth, kimchi negi, bonito furikake
greens
- uchibā salad
arugula, miso caesar, hazelnut, parmesan
- shishito peppers
kimchi caramel, house furikake, lemon
- yuca chips
edamame-jalapeño hummus, black lime togarashi
nigiri / sashimi
- sake
atlantic salmon
- shime saba
norwegian mackerel
- hirame
flounder
- madai
japanese sea bream
- avocado
yuzu kosho
- unagi
freshwater eel
- wagyu tartare
cured egg yolk
- nasu
japanese eggplant
- salmon toro
atlantic salon belly
- bluefin otoro
fatty salmon
makimono
- salmon maki
salmon, grilled gem lettuce, fried capers, edamame jalapeno puree
- zero sen
hamachi, avocado, shallot, cilantro
- inari maki
crispy tofu, avocado, red kosho
signature
- lychee martini US$16.00
tito's vodka, nigori sake, lychee, yuzu
- shiso tini US$16.00
tito’s vodka, yuzu honey, lemon
- hachi no hiza US$16.00
fords gin, rosemary, yuzu honey
- subarashi US$17.00
mi campo reposado, montelobos joven, hibiscus-lime agave
- island heat US$19.00
pineapple and habanero infused banhez mezcal, orgeat, yuzu honey *contains treenut
- perfect blue US$15.00
nikka gin, cocchi americano, combier
- sakura samurai US$16.00
suntory toki whisky, sakura bitters, sakura simple
- mint condition US$16.00
mars iwai whisky, cocoa infused campari, fernet menta
- ume the night away US$20.00
whistle pig 10 yr, akashi ume cask, orange bitters
n/a cocktails
- little bird US$16.00
sanbitter, pineapple, lime
- mitsu mitsu US$16.00
ritual zero proof gin, yuzu, honey, rosemary
- nattsu sour US$16.00
lyre's amaretti, lemon, cherry
n/a beer
- best day brewing US$7.00
n/a kolsch | 12oz
- athletic brewing US$7.00
run wild' n/a ipa | 12oz
n/a wines
- sparkling blanc de blanc US$55.00
oddbird
- gsm US$55.00
oddbird
- white blend US$55.00
oddbird
highballs
- classic haiball US$15.00
suntory toki japanese whisky
- strawberry ranch water US$16.00
blanco tequila, strawberry
- yuzu pimm’s cup US$15.00
pimm’s no. 1, cucumber
beer | draft
- sapporo US$9.00
premium lager | japan
- manhattan project US$7.00
necessary evil pilsner | dallas
- peticolas brewery US$8.00
golden opportunity session | dallas
- manhattan project US$8.00
half-life hazy ipa | dallas
beer | bottles + cans
- sapporo light US$9.00
lager | japan
- orion US$16.00
rice lager | japan
- hitachino US$14.00
rotating selection | japan
- kizakura kyoto US$16.00
matcha ipa | japan
- lakewood US$9.00
temptress milk stout | garland
- yoho brewing US$19.00
sakura mochi stout | japan
sake
- takara US$28.00
'sho chiku bai' nigori 375ml
- rihaku US$85.00
'dreamy clouds' junmai nigori 720ml
- nihon sakari
'yuzu' junmai nigori 720ml
- momokawa US$8.00
junmai ginjo (draft) 180ml
- shibata shuzo US$22.00
'craft sake' junmai gingo 200ml
- dewanoyuki US$36.00
'bingakoi' junmai daigingo 300ml
- takatenjin US$40.00
'sword of the sun' tokubetsu honjozo 300ml
- suigei shuzo US$45.00
'drunken whale' tokubetsu junmai 300ml
- hakkaisan
tokubetsu junmai 720ml
- fukucho US$48.00
'moon on the water' junmai ginjo 300ml
- konteki US$56.00
'pearls of simplicity' junmai daiginjo 300ml
- yuki no bosha
'limited release' junmai ginjo 720ml
- heiwa shuzo
'KID' junmai daiginjo 720ml
- wakatake
'demon slayer' junmai daiginjo 720ml
- ryujin shuzo US$135.00
'dragon god' junmai daiginjo namazume 720ml
- nanbu bijin US$219.00
daiginjo 720ml
- iwa 5 US$429.00
junmai daiginjo 720ml
- otokoyama US$21.00
'kimoto cup' tokubetsu junmai 180ml
- yuri masamune US$14.00
'beautiful lily' honjozo 200ml
- chiyonosono US$40.00
'shared promise' junmai 300ml
- tentaka kuni US$45.00
'hawk in the heavens' tokubetsu junmai 300ml
- tedorigawa US$45.00
'chrysanthemum meadow' yamahai daiginjo 300ml
- mantensei US$48.00
'star filled sky' junmai ginjo 300ml
- narutotai US$80.00
'red snapper' nama genshu 720ml
- yamada shoten US$115.00
'everlasting roots' tokubetsu junmai 900ml
sparkling
- prosecco
doc brut scarpetta 2023 grave del friuli
- brut rosé
bouvet nv loire valley
- brut champagne
pommery nv champagne, fr
- brut champagne US$240.00
krug 'grande cuvee' mv reims champagne 375ml
white
- pinot grigio
stemmari (draft) sicily
- pinot gris blend
famille hugel 'gentil' alsace fr 2021
- grüner veltliner
ingrid groiss weinviertel 2023
- riesling
trimbach 2021 alsace
- sauvignon blanc
craggy range martinborough 2024
- sauvignon blanc
j de villebois 2023 pouilly fum
- chardonnay
charly-nicolle chablis 2022
- chardonnay
trefethen oak knoll napa valley 2022
- arneis US$61.00
vietti piedmont 2023
- chardonnay US$82.00
pouilley-fuisse famille vincent 2020 burgundy
- chardonnay US$80.00
domaine eden santa cruz mountains 2020
- sauvignon blanc US$120.00
domaine delaporte 2023 sancerre
- grüner veltliner US$123.00
prager 'hinter der burg' 2021 wacha
rosé
- grenache
commanderie de la bargemone 2024 côtes de provence
red
- pinot noir
stemmari (draft) sicily
- pinot noir
elk cove 2023 willamette valley
- barbera
mauro molino 'leradici' 2022 asti
- rhone blend
jl chave selections 2022 côtes du rhone
- syrah
presqui'ile 2022 santa barbara
- malbec
cuvelier los andes 2018 valle de uco
- cabernet sauvignon
greenwing 2022 columbia valley
- cabernet sauvignon US$195.00
chateau montelena 2021 napa valley
- cabernet sauvignon US$220.00
nickel & nickel 2022 oakville
dessert wine
- semillon US$25.00
sauvignon blanc far niente 'dolce' nv napa valle
- sake US$16.00
kanbara 'ancient treasure' yamahai junmai genshu kosh
- sake US$18.00
hakkaisan kijoshu
starters + greens
- yuca chips US$10.00
edamame jalapeño hummus, black lime togarashi
- shishito peppers US$8.50
uchiracha, house furikake, lemon
- miso caesar US$10.50
arugula, hazelnut, parmesan
- little gem salad US$10.50
romaine, radish, edamame-jalapeno puree
buns + bao
- nasu katsu bao US$8.00
eggplant, cabbage, yuzu labneh
- hot cauliflower bun US$8.50
pickles, cornichon gastrique, parker house roll
dumplings
- kinoko dumplings US$12.50
portabella, mushroom dashi, chili
cool tastings + nigiri
- kinoko usuzukuri US$16.00
seasonal mushroom, shallot, shiro zu
- nasu US$5.00
japanese eggplant
- avocado US$5.00
yuzu kosho
makimono
- spicy crunchy veggie roll US$9.00
cucumber, avocado, chili
- chef's veggie maki US$12.50
monthly rotational selection
- inari maki US$13.00
crispy tofu, avocado, red kosho
hot tastings + agemono + yakitori
- brussels sprouts US$9.00
lemon, chili
- fried green tomato US$8.50
gochujang aioli, radish
- crispy tofu US$11.00
jalapeño relish, dashi, chili oil
- kinko skewer US$7.00
portabella, broccolini pesto, brown butter
desserts
- fried milk US$12.50
vanilla custard, salted fudge, toasted blondie
- coconut tapioca US$10.50
pickled blueberry, hazelnut, lychee sorbet
- ube cheesecake US$12.50
purple sweet potato, blueberry, coconut, diplomat cream
- sundae US$10.50
coconut, lychee, kiwi
- chocolate okashi US$14.00
chocolate cake, candied hazelnut, raspberry
signature tasting
- signature tasting US$90.00
nine-course tasting for two
cool tastings
- oysters (2 pc) US$10.00
grilled gooseberry, thai chili, shiso oil
- green bean sunomono US$9.00
calabrian chili, oregano, lemon
- sake plum US$12.00
salmon, plum, candied quinoa, fried jalepeno
- kinoko usuzukuri US$9.00
seasonal mushroom, crispy shallot, shiro zu
- miso hamachi US$12.00
yellowtail, pickled cherry, okra
skewer
two per order
- pork belly skewer US$6.00
kare kare, bottarga, furikake
- tsukune skewer US$5.00
chicken, ponzu, egg yolk emulsion
- wagyu skewer US$8.00
bulgogi, sesame, lemon
hot tastings
- mini burger US$10.00
white cheddar, caramelized onion, miso mustard
- a5 katsu bun US$13.00
japanese wagyu, cabbage, pickle, charred onion aioli
- tomato katsu US$4.50
gochujang aioli, watermelon radish
- sakana dumpling US$7.00
seasonal fish, chives, gochugaru
- pork dumpling US$7.50
pineapple, spicy gastrique
nigiri
two pieces per order
- sake US$9.00
atlantic salmon
- akami US$9.00
tuna loin
- nama hotate US$10.00
dayboat scallop
- nasu US$9.00
japanese eggplant
- pork jowl US$12.00
spicy gastrique, lime
- fried oyster gunkan US$10.00
wakame aioli, chive
- gyutoro gunkan US$14.50
72-hr short rib
temaki
- tuna handroll US$13.00
mint, cucumber, avocado
- hamachi handroll US$12.00
jalapeno, kizame, truffle ponzu
- spicy crunchy veggie handroll US$9.00
avocado, cucumber, white chili aioli
- a5 tartare handroll US$15.00
asian pear, truffle, negi aioli
cocktails
- shiso tini US$10.00
tito’s vodka, yuzu honey, barley shochu
- hachi no hiza US$10.00
fords gin, rosemary, citrus honey
- toki highball US$10.00
suntory toki japanese whiskey
- strawberry ranch water US$10.00
blanco tequila, strawberry
- heaven in a barrel US$10.00
barrel aged whisky blend, stout reduction, angostura bitters
dessert
- crispy bao US$7.00
thai tea semifreddo, calamansi caramel
wine
- pinot grigio | pinot noir US$8.00
stemmari
sake
- momokawa US$7.00
junmai ginjo
- shibata shuzo US$18.00
junmai ginjo 200 mL
beer
- sapporo US$6.00
premium lager
- peticolas brewery US$6.00
golden opportunity
specials
- east coast oyster US$6.00
jeow som, cilantro oil
- little gem salad US$10.50
romaine, radish, edamame jalapeno puree
- sake crudo US$21.00
salmon, green curry zu, charred gooseberry, bubu arare
- maitake maki US$12.50
mushroom, cucumber, truffle
- kimchi maki US$16.50
daikon, kimchi, smoked trout roe
- softshell crab maki US$18.50
kizami wasabi, pickle, soy aioli
- gyutoro dumplings US$15.50
westholme wagyu, garlic caramel, bok choy
- beef gyutan skewer US$16.50
black garlic caramel, shiso, wasabi chimichurri
- gyutoro frites US$24.50
westholme wagyu, cheddar, truffle yuca
starters + greens
- yuca chips US$10.00
edamame jalapeño hummus, black lime togarashi
- miso caesar salad US$11.00
arugula, hazelnuts, parmesan
- shishito peppers US$10.00
kimchi caramel, house furikake, lemon
miyazaki a5 selection
- a5 nigiri US$24.00
miyazaki wagyu beef with siberian caviar +7
- a5 tartare maki US$18.00
asian pear, truffle, negi aioli
- a5 hot rock US$55.00
miyazaki wagyu beef, bourbon ponzu
buns + bao
- tiger cry bao US$8.50
pork belly, pickled carrot, tiger cry relish
- nasu katsu bao US$8.00
eggplant, cabbage, yuzu labneh
- chicken katsu bao US$10.00
japanese curry slaw, carrot
- hot fried chicken bun US$9.00
pickles, cornichon gastrique, parker house roll
dumplings
- kinoko dumplings US$12.50
portabella, mushroom dashi, chili
- taraba dumplings US$20.50
snow crab, curry dashi, mapo oil
- pork dumplings US$14.00
japanese mustard, cilantro, spicy tamari
- pho dumplings US$16.50
westholme wagyu, jalapeno, lime, sesame
hot tastings + agemono
- hot rock US$20.00
westholme wagyu beef
- seared scallop US$25.50
fresno, nikiri beurre monte
- brussels sprouts US$10.00
lemon, chili
- karaage US$16.50
chicken thigh, kimchi caramel, jalapeno, asian pear
- fried green tomato US$8.50
gochujang aioli, radish
- crispy tofu US$11.00
jalapeno relish, dashi, chili oil
yakitori grill
2 skewers per order
- chicken thigh US$8.00
sweet chili, negi, kimchi
- pork belly US$12.00
fish caramel, togarashi, lime
- kinoko skewer US$8.00
portabella, broccolini pesto, brown butter
- shrimp skewer US$16.00
habanero beurre monte, lemon
- tsukune meatball US$10.00
chicken, chili ponzu, egg yolk emulsion
- wagyu beef US$16.00
westholme wagyu, fingerling tostones, yuzu kosho aioli
toyosu selections
- hirame kombujime US$10.00
kombu-cured flounder
- shima suzuki
ocean bass
- kinmedai
goldeneye snapper
- umi masu
tasmanian ocean trout
- bluefin akami
tuna loin
- otoro tartare US$16.00
fatty tuna tartare
- kanpachi
great amberjack
- shima aji US$11.00
striped jack
- boquerones
spanish white anchovy
- tokujo uni
japanese sea urchin
- tanin bune US$15.00
ikura + tokujo uni
- amaebi US$14.00
japanese spot prawn
- zuwaigani US$16.00
snow crab
- gyutan US$12.00
beef tongue
- pork jowl US$9.00
house-cured guanciale
cool tastings
- hirame usuzukuri US$20.00
thinly sliced flounder, candied quinoa, olive oil
- hama chili US$23.50
yellowtail, ponzu, thai chili, orange supreme
- kinoko usuzukuri US$17.00
seasonal mushroom, shallot, shiro zu
- madai crudo US$21.00
japanese sea bream, asian pear, yuzu kosho, myoga
- akami te US$21.50
tuna loin, watermelon, thai chili
makimono
- zero sen US$15.50
hamachi, avocado, shallot, cilantro
- inari maki US$13.00
crispy tofu, avocado, red kosho
- tuna maki US$15.00
marinated tuna, asian pear, charred negi aioli
- spicy crunchy maki US$16.50
choice of tuna or salmon, cucumber, avocado, chili
- sake maki US$14.50
salmon, grilled gem lettuce, fried capers, edamame-jalapeno puree
- snow crab maki US$17.00
snow crab, mango, jalapeno, cilantro, spicy ponzu
nigiri / sashimi
- madai
japanese sea bream
- hirame
flounder
- hamachi
yellowtail
- sake
atlantic salmon
- sake toro
atlantic salmon belly
- akami
tuna loin
- shime saba
norwegian mackerel
- namahotate US$7.00
dayboat scallop
- ikura US$7.00
salmon roe
- avocado US$5.00
yuzu kosho
- unagi US$6.00
freshwater eel
- nasu US$5.00
japanese eggplant
- wagyu tartare US$9.00
cured egg yolk
- gyutoro US$13.00
72-hour westholme wagyu
desserts
- uchiba fried milk US$13.00
dark chocolate, salty caramel, sweet cream
- ube cheesecake US$12.50
blueberry, coconut, diplomat cream
- mango tapioca US$12.00
coconut, cashew, mango, passionfruit sorbet
- pb&j ice cream sando US$9.00
chocolate, peanut, strawberry
- popsicle US$9.00
strawberry, guava, chamoy
Uchibā Dallas Details
Service options
- Outdoor seating
- Kerbside pickup
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cosy
- Trendy
- Upmarket
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safe space
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Valet parking
Uchibā Dallas Photos










Uchibā Dallas Location
Uchibā Dallas
2817 Maple Ave Floor 2, Dallas, TX 75201, USA
Uchibā Dallas Reviews
We had THE most amazing dinner at Uchiba last night. My friend and I joked that there are moments in time where your life is different before that moment and after that moment… and this dinner was one of those moments. We ate at the sushi bar. Our server was incredibly attentive and both the server and sushi chef were very helpful as we had quite a few questions. We enjoyed their daily happy hour (5-6:30) and had a delicious spread of food from nigiri to bao buns to A5 and salmon hand rolls. The Sauvignon Blanc was perfect. My friend had the happy hour gin cocktail ($10) that was incredibly refreshing. Everything we ate was exceptional, but our absolute favorite was the scallop nigiri. We will definitely be back again!
April 06 · Hunter RiningerUchibā is a high-end sushi restaurant, and while I haven’t yet visited the Austin location (though it’s been on my list for a while), I had the chance to check out the Dallas spot by coincidence.The first thing you notice is how dark it is. Not just dimly lit—so dark that it’s difficult to read the menu, let alone fully appreciate the presentation of the food. When you step outside afterward, even on a mildly bright day, the contrast is almost blinding. I assume this is part of the concept, but personally, I don’t find it particularly appealing.Now, onto the food itself. The fish, like in many central states, lacks depth of flavor. I don’t know if this is due to extended shipping times from the coast, but ideally, a sushi restaurant of this caliber should serve fish that was sourced and prepared within the last 24 hours. At this price point and level of positioning, the expectation is that they go the extra mile to ensure freshness. I understand this is a challenge for inland cities, but it’s one that high-end sushi places need to overcome if they want to compete with coastal counterparts.That being said, the experience was still enjoyable overall, and the sushi was decent, but for what they charge, the quality should be much higher. The ambiance and service are on point, but the food itself needs to deliver more to justify the price.
March 02 · Dmitriy MykaloCraved sushi so thought I come by here for HH. Ordered the signature tasting for $90 HH pricing for 2 people. The best was the Atlantic salmon, brussel sprouts, and the Hama chili. I would honestly recommend the sushi. The warm, hot dishes were mediocre.
April 18 · Aslee VongphakdyI ordered different foods and everything I tried was very good. The bartender made me a really good drink. I didn’t love the service upon arriving, I reserved a sushi bar seat and was asked to sit elsewhere on a corner of the bar. As I was waiting to be seated no one brought me a menu but brought one to the party next to me who sat down after me. The waitress once I was seated was solid and made great recommendations.
April 08 · Aurora DavidHad an amazing happy hour with tasty bites and drinks to compliment each other. The bartender was so nice and gave us a free beer to try!The wagyu skewers and hot fried chicken bao bun were my favorite!
May 22 · Rachel M
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