Uchiko Austin: Elevating Japanese Fusion for Discerning Texans

Uchiko Austin Introduce

For Texans who appreciate innovative and high-quality Japanese cuisine, Uchiko Austin stands as a culinary benchmark. As the sibling restaurant to the acclaimed Uchi, Uchiko carries on a legacy of non-traditional Japanese dining, presenting a menu that harmoniously blends classic techniques with modern, often surprising, flavors. Located on North Lamar Boulevard, Uchiko is more than just a sushi restaurant; it's a vibrant space where fresh ingredients from farm and sea are transformed into artful and unforgettable dishes, making it a celebrated destination for special occasions and a favored spot for those seeking an elevated dining experience in Austin.

Uchiko's philosophy, inspired by Japanese farmhouse cuisine, translates into a diverse menu that goes beyond typical sushi offerings. Here, you'll find an array of "cool tastings" and "hot tastings" alongside expertly crafted sushi and sashimi, all presented with beautiful precision. The atmosphere is designed to be refined yet welcoming, creating a perfect backdrop for conversation and culinary exploration. With a reputation for outstanding quality and attentive service, Uchiko consistently delivers a dining experience that is both exceptional and memorable for locals and visitors alike.

Location and Accessibility

Uchiko Austin is conveniently situated at 4200 N Lamar Blvd, Austin, TX 78756, USA. This prime location places it within a prominent and easily accessible area of Austin, making it a sought-after destination for diners from across the city. North Lamar Boulevard is a major thoroughfare, ensuring straightforward navigation whether you're traveling from downtown, the northern suburbs, or other surrounding neighborhoods.

The restaurant offers a welcoming and refined space, with various dining areas including an indoor dining room, a patio, and a popular sushi bar. Parking is typically available, and for a high-demand restaurant of this caliber, the convenience of access is a significant plus. Uchiko's sophisticated yet inviting ambiance makes it a perfect spot for any occasion, from an intimate anniversary dinner to a lively gathering of friends, all within easy reach for Texans in the Austin area.

Services Offered

Uchiko Austin provides a comprehensive range of services designed to deliver a high-quality and seamless dining experience:

Dine-in Service: Guests can enjoy their meal in a refined yet warm and welcoming atmosphere, with options for indoor tables, patio seating (weather permitting), and counter seating at the sushi bar.
Sushi Bar Experience: For those who love to watch culinary artistry unfold, seating at the sushi bar offers a "front-row seat to the chefs" and a chance to engage with their craft, though individual chef engagement may vary.
Takeout & Delivery: Uchiko offers convenient takeout options, including specially curated "Sushi Boxes" (Ichi, Ni, San boxes with various nigiri, makimono, and crudo selections), allowing patrons to enjoy their high-quality Japanese cuisine at home. Delivery services are also available via third-party platforms.
Reservations: Given its popularity, making reservations is highly recommended, especially for peak dining hours. Reservations can be made through platforms like Resy and directly via their website, with additional availability often found on their official site. Limited walk-ins may also be accommodated.
Accommodations for Dietary Restrictions: The staff at Uchiko are highly knowledgeable and attentive to dietary needs and allergies. They take great care to explain dishes and confirm allergy safety, even providing marked-up gluten-free menus when applicable.
Private Dining: Uchiko offers private dining facilities, including a spacious private room that can accommodate up to 30 guests, or two smaller rooms for 15 guests each, making it ideal for special events, business dinners, or intimate celebrations.
Valet Parking: Valet service is typically available, adding to the convenience of the dining experience.

Features and Highlights

Uchiko Austin is celebrated for numerous features that contribute to its status as a top Japanese restaurant:

Exceptional Food Quality and Presentation: All dishes are consistently praised for "amazing quality, presentation, and flavor." The focus is on fresh, flavorful ingredients, with highlights including dry-aged king salmon and Otoro.
Innovative Japanese Fusion Cuisine: As the "child of Uchi," Uchiko offers a "non-traditional Japanese concept" with offerings "fresh from farm and sea inspired by Japanese farmhouse cuisine." This leads to unique and exciting dishes that blend Japanese techniques with global influences.
Diverse Menu of "Tastings": Beyond traditional sushi and sashimi, Uchiko excels in its "Cool Tastings" and "Hot Tastings," which are creative small plates perfect for sharing. Popular choices include:
- Baby Romaine Salad with Edamame and Jalapeño Dressing: A consistent fan favorite.
- Hama Chili: Japanese yellowtail with ponzu, Thai chili, and orange supreme.
- Wagyu Hot Rock: A unique interactive dish where wagyu beef melts in your mouth, cooked tableside on a hot rock.
- Brussels Sprouts: Known for their fish caramel, lemon, and chili.
- Pork Belly: With pumpkin seed xo, shiro dashi honey, and butternut squash.
Signature Desserts: Uchiko is famous for its inventive and beloved desserts, particularly the "Milk and Cereal" dessert (fried milk, toasted milk ice cream, chocolate mousse, often with cereal bits), which is frequently mentioned as a must-try.
Refined yet Welcoming Atmosphere: The ambiance is described as sophisticated but not stuffy, with a noise level that complements conversation. It's a "hot spot" that maintains a comfortable vibe.
Knowledgeable and Personable Staff: Servers like "Tyler" are highlighted for being "amazing," "personable," "knowledgeable about food and beverages," and genuinely delightful. Staff are adept at explaining dishes and accommodating needs.
Consistent Excellence: Many repeat customers, including those from the hospitality industry, commend Uchiko for its consistency in delivering a great tasting menu and unique experiences that seem effortless.
Thoughtful Touches: Small gestures, like providing an Uchi cookbook to a guest recovering from allergies, elevate the dining experience and create lasting impressions.

Promotions or Special Offers

Uchiko Austin, as an upscale dining establishment, focuses its "promotions" on providing value through specific, curated offerings rather than broad discounts. Their primary consistent special is:

Happy Hour (Sake Social): Uchiko offers a daily happy hour, often referred to as "Sake Social," from 4:00 PM to 6:00 PM. This is a fantastic opportunity for locals to experience Uchiko's high-quality offerings at a more accessible price point. During happy hour, patrons can find discounted prices on various Nigiri, small plates (Cool and Hot Tastings), and beverages, including select beer, wine, and sake. Some past happy hour items have included Nigiri for less than $2 per piece, and unique items not typically on the main menu, such as Miso Tofu, Short Rib Kimuchi, Onigiri, and "Uchiko Fries."

For the most current and specific details on happy hour menus and any seasonal specials, it is always recommended to check Uchiko's official website or inquire directly with the restaurant.

Contact Information

To plan your exceptional dining experience at Uchiko Austin, here's how to connect:

Address: 4200 N Lamar Blvd, Austin, TX 78756, USA (specifically Suite 140 within the building)
Phone: (512) 916-4808
Website: For reservations and detailed menu information, visit the Uchiko Austin section of the Uchi Restaurants website.

Uchiko operates for dinner typically from Monday to Thursday and Sunday from 4:00 PM - 10:00 PM, and Friday and Saturday from 4:00 PM - 11:00 PM. As mentioned, reservations are strongly recommended due to high demand.

Conclusion: Why Uchiko Austin is Suitable for Locals

For the residents of Austin, Texas, Uchiko is far more than just a sushi restaurant; it is a premier culinary institution that perfectly aligns with the city's sophisticated and evolving food scene. Its suitability for locals lies in its unwavering commitment to delivering an extraordinary dining experience characterized by inventive Japanese fusion, the freshest ingredients, and consistently impeccable service.

Uchiko caters to the discerning palates of Texans who appreciate quality and innovation. The menu's blend of exquisite sushi and sashimi with creative hot and cool tastings means there's always something new and exciting to discover, encouraging repeat visits. Signature dishes like the Wagyu Hot Rock and the iconic Milk and Cereal dessert have become local legends, drawing people in for a taste of something truly special.

Even for special occasions like anniversaries, Uchiko provides an ambiance that is both refined and welcoming, making every celebration feel momentous. The attentiveness to detail, particularly regarding dietary restrictions, showcases a level of hospitality that is deeply appreciated. Furthermore, the daily happy hour offers a fantastic opportunity for locals to enjoy a taste of Uchiko's excellence in a more casual setting. Uchiko Austin is a testament to culinary artistry and thoughtful service, solidifying its place as an essential and cherished part of Austin's vibrant dining landscape.

Uchiko Austin Menu

ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme

ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef’s selection card

san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef’s selection card
kaluga hybrid caviar
15g, firmer texture, earthy umami
smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish
potato chips, creme fraiche

cool tastings
hama chili
yellowtail, ponzu, thai chili, orange supreme
kinoko usuzukuri
seasonal mushroom, shallot, shiro zu
toro nuta
bluefin tuna, blueberry, lemon dashi, pistachio
yokai berry
scottish salmon, dinosaur kale, asian pear, yuzu

hot tastings
karaage
chicken thigh, sweet chili, seasonal pickle
brussels sprouts
lemon, chili
suzuki yaki
grilled striped bass, brown butter dashi, fennel
japanese sweet potato
brown butter, nori vinaigrette, crème fraîche
dry aged steak
four-time seared wagyu, charred snow peas
pork belly
pumpkin seed xo, shiro dashi honey, butternut squash

greens
wood-fired edamame
charred whole soybeans, jacobsen sea salt
gem salad
sunchoke nori dressing, chili oil, shiso, puffed rice
sunomono
cucumber, radish, scallion vinaigrette

nigiri / sashami
sake
atlantic salmon
sake toro
salmon belly
hirame
flounder
madai
japanese sea bream
avocado
yuzu kosho
bluefin akami
lean tuna
bluefin chutoro
medium fatty tuna
bluefin otoro
extra fatty tuna
hamachi
yellowtail
boquerones
cured spanish anchovy
nama hotate
dayboat scallop

makimono
spicy tuna
cucumber, avocado, chili
p-38
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
ham and eggs
pork belly, yolk custard, togarashi
avocado
avocado, tamari
kappa
cucumber, umeboshi
tekka
tuna, tamari
sake maki
salon, tamari
chef's choice vegetarian roll
chef's vegetarian selection of the day

desserts
s'mores
toasted barley, black sesame, torched marshmallow
s'mores ice cream pint to-go
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows

chef's tasting
omakase
ten-course daily tasting menu
somakase
curated tasting menu, inquire with your server for details
vegetarian
six-course tasting menu highlighting seasonal vegetables

daily specials
wakame salad US$9.00
seaweed, sesame, chili
confit portobello US$17.00
sweet corn, aji panca
madai crudo US$26.00
japanese sea bream, kiwi, shiso
sake crudo US$21.00
purple cabbage cured salmon, cantaloupe zu, cantaloupe
a5 wagyu tartare US$30.00
bonito, balsamic, cilantro
lobster toast US$23.00
parker house toast, curry butter, tomato tapenade
grilled salmon US$23.00
tokyo turnip, yuzu kosho beurre blanc
scallop US$27.00
sweet pea cream, guanciale, fresno
shrimp ochazuke US$23.00
koshihikari, green tea dashi, pearl onion
red snapper US$30.00
chili pil pil, heirloom tomatoes, shiso chermoula

nigiri / sashimi specials
hirame kombujime US$9.00
kombu cured flounder
kinmedai
goldeneye snapper
itoyori
threadfin bream
kurodai
black bream
hiramasa
greater amberjack
shima aji
striped jack
masu
ocean trout
hamachi toro aburi US$7.00
torched yellowtail belly
dry aged kanpachi US$9.50
dry aged amberjack
masu toro
smoked ocean trout belly
sake toro aburi US$7.00
torched salmon belly
engawa US$8.00
torched flounder fin
ama ebi US$13.00
sweet shrimp
a5 US$16.00
wagyu beef
snow crab US$12.00
gokujo uni
premium japanese sea urchin
tanin bune uni US$19.00
ikura & premium uni

caviar
sourced from the caviar co.
siberian sturgeon (1oz) US$95.00
nutty, briny, parmesan
trout roe (1oz) US$35.00
firm, slightly sweet

cold tastings
east coast oyster US$5.50
smoked apple granita, yuzu kosho
hama chili US$23.50
yellowtail, ponzu, thai chili, orange suprême
hirame usuzukuri US$20.00
thinly sliced flounder, candied quinoa, olive oil
yokai berry US$19.50
salmon, dinosaur kale, asian pear, blueberry, yuzu
toro nuta US$31.00
bluefin tuna, blueberry lemon dashi, pistachio

hot tastings
miso US$4.00
negi, tofu add mushroom 1
karaage US$16.50
fried marinated chicken, cucumber, seasonal pickles
hot rock US$20.00
westholme wagyu, ponzu
a5 rock US$60.00
smoked ponzu, lava salt
tako US$28.00
spanish octopus, cilantro aioli, tomatillos, black garlic ink
pork belly US$23.00
seasonal vegetables, walnut tamarind, burnt honey chili
kinoko nabe US$22.00
seasonal mushroom, koshihikari rice, egg yolk add gyutoro 5.5 add lobster 12

nigiri/sashimi
madai
japanese bream
hirame
flounder
sake
salmon
sake toro
salmon belly
hamachi
japanese yellowtail
maguro
big eye tuna
kanpachi
amberjack
shime saba
cured norwegian mackerel
boquerones US$5.00
spanish white anchovy
namahotate US$7.00
dayboat scallop
ikura US$7.00
smoked salmon roe
avocado US$5.00
wagyu tartare US$10.00

bluefin
bluefin akami
tuna loin
bluefin chutoro
medium fatty tuna
bluefin otoro
fatty tuna
bluefin otoro tartare US$18.50
fatty tuna tartare

makimono
p-38 US$15.50
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
inari US$13.00
crispy tofu, avocado, red kosho
spicy crunchy tuna US$16.50
takuan, shallots, tobanjan aioli
sake karei US$14.00
salmon, shishitos, chili
bluefin tuna US$18.50
kizame wasabi, negi, takuan
tiger cry US$16.50
charred wagyu, fire-roasted red pepper, green onion, rice paper
soft shell crab US$17.00
apple, nuoc mam, fried shallot

tempura
shiki US$11.00
seasonal vegetable
ebi US$10.00
shrimp
onion ring US$8.50
togarashi
kabocha US$9.50
japanese pumpkin, brown butter crème fraîche, lime powder

vegetables
sunomono US$13.00
cucumber, radish, scallion vinaigrette
wood-fired edamame US$9.00
charred whole soybeans, jacobsen sea salt
gem lettuce US$13.00
sunchoke nori dressing, chili oil, shiso, puffed rice
furikake rice US$9.00
crispy garlic, sesame relish add gyutoro 5.5 add trout roe ‡ 8
kombu carrots US$16.50
salsa macha, maple labneh, pumpkin seed
charred maitake US$17.00
black lentils, fresno salsa macha
brussels sprouts US$10.00
fish caramel, lemon, chili
gai lan US$14.50
ume boshi, ricotta, almond
japanese sweet potato US$15.00
brown butter, nori vinaigrette, crème fraîche

from the hearth
hearth-grilled over locally sourced post oak, each will come with a sauce pairing that complements the unique protein.
nasu US$5.00
japanese eggplant
kinoko US$7.00
fire plancha trumpet mushroom
unagi US$6.00
freshwater eel
gyutoro US$13.50
72-hour westholme wagyu
hearth roasted oysters US$6.00
koji creamed spinach, ponzu
hearth roasted lobster US$41.00
tom kha, roasted mushrooms, umeboshi butter
westholme hanger US$30.00
mushroom demi glaze, king trumpet, brown butter
westholme ny strip US$48.00
4x seared wagyu, charred snow pea leaves
westholme ribeye US$52.00
shishito relish, sweet potato hay
suzuki yaki US$65.00
post oak grilled sea bass, brown butter dashi, fennel
bone-in short rib US$105.00
gem lettuce, kimchi vinaigrette, trout roe

dessert
milk and cereal US$12.50
fried milk, chocolate mousse, toasted milk ice cream
cheesecake US$12.00
pickled cherries, cherry umeboshi, calpico granita
s'mores US$12.50
toasted barley, black sesame, torched marshmallow
strawberry okashi US$12.00
brown butter mochi, matcha mousse, coconut tuile
tropical tart US$11.50
mango passionfruit curd, banana jam, chantilly
sundae US$10.50
white peach apricot sorbet, yuzu asian pear, condensed coconut milk, chocolate quinoa crunch
s'mores ice cream pint to-go
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows

chef's tasting
omakase
ten-course daily tasting menu
somakase
curated tasting menu, inquire with your server for details
veggie
six-course tasting menu highlighting seasonal vegetables

oyster
wellfleet
asian pear kimchi, corriander blossom, cilantro oil
grilled oyster US$8.00
caramelized onion, jus, gruyère

daily specials
kombu carrot US$14.00
fresno dill yogurt, wakame cashew vinaigrette
kabocha curry US$17.00
curry sauce, miso granola, candied orange peel, mint
hirame crudo US$32.00
watermelon zu, pickled watermelon rind, myoga, basil oil
lobster crudo US$30.00
charred jalapeno curry, leek, sesame vinaigrette
thai sake maki US$14.00
scottish salmon, nuoc mam, lemongrass oil
suzuki US$24.00
eggplant puree, turnip cream, green chili crunch
kurodai crudo US$36.00
baby black snapper, shaved celery, white soy ponzu
venison US$31.00
smoked cauliflower, fresno, cashew chimichurri
a5 hot rock US$95.00
black garlic ponzu, kizame crema
ribeye US$46.00
grilled coffee ancho crust, roasted sweet potato puree, smoked date relish, red wine vinegar dusted sweet potato chips
saba yaki US$25.00
dill vichyssoise, tomato, leek, thai basil
lamb US$30.00
pomegranate, green goddess, pearl onion
hama kama US$27.00
chimi-marinated hamachi collar, strawberry black vinegar gastrique, celery curls

cool tastings
hama chili US$23.50
yellowtail, ponzu, thai chili, orange supreme
yokai berry US$19.50
scottish salmon, dinosaur kale, asian pear, yuzu
scallop crudo US$24.00
seasonal stone fruit, smoked pepper ponzu, country ham
toro nuta US$32.00
bluefin tuna, blueberry, lemon dashi, pistachio
kinoko usuzukuri US$17.00
trumpet mushroom, shallot, shiro zu

hot tastings
hot rock US$20.00
westholme wagyu beef, japanese river rock, ponzu
hearth roasted lobster US$41.00
tom kha, maitake confit, umeboshi butter
scallop US$34.00
chili crisp, scallion beurre monte, beef talloq
pork belly US$26.00
pumpkin seed xo, shiro dashi honey, butternut squash
japanese sweet potato US$16.00
brown butter, nori vinaigrette, crème fraîche
wagyu ny strip US$48.00
four-time seared wagyu, charred snow peas
take nabe US$20.00
japanese mushroom, koshihikari rice, farm egg, katsuobushi with short rib + 6.5

greens
edamame US$9.00
grilled whole soybeans, jacobsen sea salt
brussels sprouts US$10.00
fish caramel, lemon, chili
ko salad US$14.00
baby romaine, daikon, jalapeno-edamame
sunomono US$13.00
cucumber, radish, scallion vinaigrette
beet US$16.50
candy stripe, cashew creme fraiche, grapefruit
little gem US$13.00
sunchoke nori dressing, puffed wild rice, chili oil

bluefin
bluefin akami
tuna loin
bluefin zuke
seared and marinated bluefin tuna loin
bluefin chutoro
medium fatty tuna belly

nigiri / sashimi specials
shiitake US$5.00
coffee mushroom glaze, shallot
kinmedai
golden eye snapper
kurodai
baby black snapper
dry aged onagadai
7-day dry-aged ruby red snapper
hirame
fluke
engawa US$8.00
fluke wing
dry aged kanpachi
12-day dry-aged amberjack
dry aged ora king
9-day dry-aged king salmon
masu
tasmanian ocean trout
smoked masu
cold smoked tasmanian ocean trout
shima aji
striped jack
masaba
japanese mackerel
snow crab US$15.00
butter, gf ponzu, salt
bafun uni hokkaido US$16.00
green sea urchin
murasaki uni santa barbara US$16.00
purple sea urchin
tanin bune US$15.00
uni and ikura

caviar
sourced from the caviar co.
siberian sturgeon US$98.00
russian osetra US$120.00

sushi + sashimi
madai
japanese bream, shiso, lemon zest, olive oil
sake
scottish salmon, preserved lemon, skyr yogurt
sake toro
scottish salmon belly, ginger, tamari
bincho
albacore tuna, garlic kimchi, negi
kanpachi
amberjack, tamari, kizami wasabi
hamachi
yellowtail, pickled apple relish, serrano
maguro
big eye tuna, negi dare
shime saba
cured norwegian mackerel, tomato, truffle, basil
boquerones
spanish white anchovy, gremolata
hotate US$7.00
diver scallop, spicy aioli, avocado
nama hotate US$7.00
hokkaido scallop, yuzu kosho
ikura US$7.00
wild salmon roe
avocado US$5.00
yuzu kosho, tamari
nasu US$5.00
japanese eggplant, lemon miso
kinoko US$7.00
trumpet mushroom, brown butter, sea salt
unagi US$7.00
freshwater eel
wagyu gunkan US$8.00
pickeld jalapeno, red onion
gyutoro US$13.50
72-hr westholme wagyu
lobster US$12.00
beurre monte, jacobsen salt

makimono
bluefin maki US$18.00
cherry gastrique, bonito crema
p-38 US$15.50
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
soft shell crab US$17.00
honeycrisp apple, nuoc mam, fried shallot
spicy crunchy tuna US$16.50
big eye tuna, takuan, shallot, tobanjan aioli
tiger cry US$16.50
grilled wagyu, red pepper, charred green onion, rice paper
shag US$15.00
tempura, salmon, avocado, sun-dried tomato, sunmiso
ham & eggs US$15.50
katsu pork belly, yolk custard, espelette
negi toro US$17.00
bluefin, scallion, tamari

tempura
shishito US$11.00
lion's head peppers, uchiracha
nasu US$8.00
japanese eggplant crisps
onion ring US$8.50
togarashi, goma shio
kabocha tempura US$9.50
japanese pumpkin, shishito ailoi, jalapeno
karaage US$15.50
fried marinated chicken, cucumber, seasonal pickle

dessert
milk and cereal US$14.00
fried milk, chocolate mousse, toasted milk ice cream
jasmine cream US$12.00
cilantro granita, pineapple, honey tuile
banana cake US$14.00
chicory, buckwheat, white coffee kahlua ice cream
s'mores US$14.00
toasted barley, black sesame, toasted marshmallow
seasonal sundae US$10.50

classic cocktails
lychee martini US$16.00
wheatley vodka, nigori sake, lychee, yuzu
nikko martini US$21.00
fords gin, 12-year aged sake, lillet blanc, umami bitters (contains fin fish)
kenja old fashioned US$18.00
toki whisky, montenegro, punt e mes, bitters
itazura US$17.00
old overholt rye, banana liqueur, dolin dry, amaro montenegro

signature cocktails
hachi no hiza US$16.00
fords gin, rosemary, yuzu honey
subarashi US$17.00
mi campo reposado, montelobos joven, hibiscus-lime agave
blueberry bramble US$17.00
bombay sapphire, lemon, blueberry, lime foam
suna no ashi US$15.00
guajillo-infused tito's vodka, giffard caribbean pineapple, fever tree ginger beer
espresso martini US$17.00
tito's vodka, punt e mes, espresso
mori no tori US$17.00
stiggin's fancy pineapple, appleton estate signature rum, campari, pandan-coconut
kokusho US$17.00
montelobos joven, kaido iwai no aka shochu, yuzu, shishito-watermelon cordial
beautiful garden US$17.00
fords gin, rhubarb-rose cordial, lemon, bouvet

low abv
uchi g&t US$15.00
bombay saphire gin, yuzu cordial, tonic
japanese 77 US$13.00
elderflower, lemon, sparkling wine, sake

beer
sapporo US$9.00
premium | 12oz
sapporo US$9.00
light | 12oz
echigo koshihikari US$12.00
rice lager | 12oz
lone pint US$10.00
yellow rose' ipa | 12oz
bear king US$8.00
monkey bridge hefeweizen | 12oz
hitachino US$12.00
rotating selection | 11.2oz
city orchard US$8.00
mr green' cider | 12oz

zero proof
oddbird n/a
blanc de blanc
athletic US$8.00
free wave' non-alcoholic hazy ipa | 12oz
best day US$8.00
non-alcoholic kolsch | 12oz
akabanaa US$12.00
feragaia zp spirit, hibiscus-lime agave, lime
mitsu mitsu US$12.00
ritual zp gin, rosemary, yuzu honey
shokuzen US$13.00
zp pinot noir, giffard aperitif, citrus oleo
sawayaka US$10.00
elderflower, lemon, sparkling water
madai spritz US$10.00
lemon, dashi, shiso oil (contains fin fish)

sake
takara
‘sho chiku bai' futsu-shu nigori 375ml
fukucho US$68.00
seaside sparkling' junmai 500ml
rihaku
dreamy clouds' tokubetsu junmai nigori 720ml
brooklyn kura
“number 14” junmai ginjo namazake 720ml
takatenjin US$33.00
sword of the sun' tokubetsu honjozo 300ml
hakkaisan US$125.00
“awa” sparkling junmai 500ml
otokoyama
tokubetsu junmai 720ml
yukikage
snow shadow' tokubetsu junmai 720ml
dewatsuru US$120.00
"golden crest" junmai daiginjo 720ml
hakkaison US$215.00
“yukimuro” junmai daigingo genshu 720ml
kubota manjyu US$98.00
10,000 celebrations' junmai daiginjo 300ml
konteki US$49.00
“pearls of simplicity” junmai daiginjo 300ml
fukucho US$48.00
"moon on the water" junmai ginjo 300ml
wakatake onikoroshi
demon slayer' junmai daiginjo 720ml
tensei
'infinite summer' tokubetsu honjozo 720ml
kodaimai
"crimson' kimoto junmai 720ml
rihaku US$95.00
'wandering poet' junmai ginjo 720ml
hakutsuru ukiyo-e US$95.00
junmai daiginjo 720ml
konteki US$95.00
tears of dawn' daiginjo 720ml
maboroshi
junmai ginjo 720ml
yuki no bosha
'limited release' junmai ginjo 720ml
watari bune US$285.00
junmai daiginjo 720ml
toko US$300.00
ultraluxe' junmai daiginjo 720ml
tentaka kuni US$45.00
hawk in the heavens' tokubetsu junmai 300ml
chiyonosono US$40.00
"shared promise" junmai 300ml
brooklyn kura
"omachi 801" junmai 750ml
kanbara
bride of the fox' junmai ginjo 720ml
ichinokura
'mukansa' honjozo 720ml
nanbu bijin US$120.00
tokubetsu junmai 720ml
ichinokura
tokubetsu junmai taruzake 720ml
yamada shoten
everlasting roots' tokubetsu junmai 900ml
mantensei US$38.00
star-filled sky' junmai ginjo koshu 300ml
gozenshu US$135.00
'1859' bodaimoto junmai 720ml
negaibito
"whispers of ash" yamahai junmai 720ml

sparkling
brut prosecco
scarpetta 2022 friuli
blanc de blancs
raventos 2021 conca del riu anoia
brut rosé
bouvet nv loire valley
champagne
charles le bel 'inspiration 1818' nv champagne

rosé + skin contact
pinot grigio
corte giacobbe 'ramato' 2022 delle venezie
hondarrabi
beltza hondarrabi zuri ameztoi 'rubentis' 2022 getariako txakolina
roussanne chardonnay
stolpman ‘uni' 2022 ballard canyon

dessert
moscato
vietti d'asti 2022 piedmont
sake US$21.00
kanbara 'ancient treasure' 10-year aged sake
sauternes US$11.00
château laribotte 2020
port US$14.00
fonseca 20-year tawny nv douro
furmint sec US$12.00
royal tokaji 'late harvest' 2018 hungary
pommeau US$12.00
texas keeper 'dovetail'
madeira US$16.00
cossart gordon 15-year aged bual

red
pinot noir
pali wine co. santa barbara county 2020
pinot noir
ken wright 2023 willamette valley
pinot noir
patz and hall 2019 sonoma coast
trousseau
paul benoit & fils 2022 arbois
grenache syrah
mourvèdre e. guigal 2020 côtes du rhône
tempranillo
orlegi luberri 2022 rioja
cabernet sauvignon
miner family vineyards 2019 oakville
cabernet sauvignon
greenwing 2022 columbia valley

white
albariño
pazo de lusco 2022 rias baixas
pinot blanc
wagner stemple 2021 rheinhessen
riesling
hugel 'classic' 2021 alsace
muscat sauvignon blanc
gewürztraminer gramona 2022 penedès
pinot grigio
borghi ad est 2021 friuli
gruner vetliner
ingrid groiss 2022 weinviertel
sauvignon blanc
craggy range 'te muna road vineyard' 2022 martinborough
sauvignon blanc
j. de villebois 2021 pouilly-fumé
chardonnay
kokomo 2022 russian river valley
chardonnay
charly nicolle 2022 chablis
chardonnay
trefethen 2021 oak knoll
chardonnay
chappellet “calesa“ 2021 petaluma gap

red | bottle
pinot noir US$425.00
kosta browne 'cerise' 2019 anderson valley
pinot noir US$610.00
domaine des beaumont grand cru 2016 clos-saint-denis
pinot noir US$4,250.00
domaine do romanée-conti grand cru 2020 romanée saint vivant
corvina corvinone rondinella US$125.00
tommaso bussola valpolicella classico superiore 2016 veneto
shiraz US$83.00
de iuliis 'steven vineyard' 2019 new south wales
sangiovese US$225.00
argiano brunello 2019 montalcino
cabernet sauvignon US$265.00
corison 2019 napa valley
cabernet sauvignon cabernet franc US$600.00
tenuta san guido 'sassicaia' 2020 bolgheri
cabernet sauvignon petit verdot cabernet franc merlot malbec US$1,750.00
opus one 2017 oakville 1.5L

white | bottle
reisling US$110.00
domaine schlumberger 'grand cru' 2020 saering
sauvignon blanc US$95.00
domaine cherrier 2022 sancerre
sauvignon blanc US$120.00
delaporte 2022 sancerre
chenin blanc US$170.00
domaine des baumard 'clos du papillon' 2006 savennieres
savignin chardonnay US$195.00
phelan farm 2021 san luis obispo
chardonnay US$120.00
gary farrell 2021 russian river valley
chardonnay US$205.00
dumol charles heintz vineyard 2020 sonoma coast
chardonnay US$350.00
bergstrom 'sigrid' 2017 willamette valley
chardonnay US$550.00
leflaive 2020 puligny-montrachet

sparkling | bottle
brut US$60.00
delamotte nv champagne | 375ml
blanc de blancs US$97.00
schramsberg nv north coast
grand brut US$175.00
duval leroy nv champagne
brut krug US$205.00
grande cuvée' nv champagne 375ml
brut rosé US$350.00
billecart-salmon nv champagne

sodas
yuzu spritz US$7.00
yuzu, lemon, sparkling water
ramune US$6.00
japanese soda | 6.8oz
mexican coke US$5.00
16.9oz
diet coke US$4.00
12oz
fever tree US$5.00
ginger beer, sparling lime & yuzu | 6.8oz

tea + coffee
smith tea US$7.00
no. 96 'jasmine silver tip' green tea
smith tea US$5.00
no. 13 'red nectar' rooibos tea, clanwilliam
casa brasil
uchiko blend' french press coffee, cerrado
iced tea US$4.00

signature tasting
nine-course tasting for 2 US$120.00

nigiri + sashimi (2 pc)
market fish selection
chef's choice
bluefin otoro gunkan US$16.00
fatty tuna belly
bluefin akami US$16.50
tuna loin
avocado US$6.00
yuzu kosho, tamari
bincho US$9.00
albacore tuna
wagyu gunkan US$14.00
australian wagyu

temaki
kinoko US$8.00
shiitake, jalapeño, thai chimichurri
sake US$10.00
carrot cabbage slaw, edamame jalapeno puree
hamachi temaki US$10.00
yuzu apple, aji amarillo salsa
maguro US$13.00
asian pear, thai basil chili XO

cool tastings
little gem wedges US$6.00
jalapeño edamame, puffed rice
kinoko usuzukuri US$8.00
king trumpet mushroom, shallot, shiro zu
bluefin crudo US$18.00
carrot puree, pumpkin chili XO
hama chili US$11.00
yellowtail, ponzu, thai chili, orange supreme

hot tastings
ebi yaki US$12.00
thai herbs, green curry chimichurri
wagyu yaki US$14.00
cucumber-kimchi chimichurri, tiger cry glaze
cabbage yaki US$12.00
miso, fried shallots, micro shiso
broccoli US$7.00
thai chimichurri, furikake
broccoli rabe US$9.00
grilled broccolini, shiso bernaise, pistachio vinaigrette, cured egg yolk
crispy potatoes US$8.00
negi aioli, herbs
double fried chicken US$12.00
brown butter hot sauce, pickles
venison katsu US$12.00
miso mustard, cucumber pickles
gyudon US$14.00
short rib or pork belly, kimchi, sushi rice, garlic tentsuyu (add egg + 2)

dessert
hibiscus popsicle US$10.00
umeboshi chamoy, yukari, togarashi

cocktail
japanese 77 US$11.00
low abv, elderflower, prosecco, lemon, sake
ketsueki US$11.00
campari, oloroso sherry, blood orange, prosecco
subarashi US$11.00
mi campo reposado, montelobos joven, hibiscus-lime agave
hachi no hiza US$11.00
fords gin, rosemary, yuzu honey
mitsu mitsu US$10.00
ritual zero proof gin, rosemary, yuzu honey
akabana US$10.00
feragaia zero proof spirit, hibiscus-lime agave

beer
sapporo US$6.00
premium
sapporo US$6.00
light
best day US$6.00
non-alcoholic kolsch
athletic US$6.00
non-alcoholic free wave hazy ipa

sake
takara nigori US$7.00
unfiltered sake
yuki no bosha US$13.00
"limited release" junmai ginjo
gekkeikan US$8.00
hot sake

wine
brut prosecco
scarpetta | friuli
brut rose
bouvet | france
sauvignon blanc
sandpoint | california
grenache rosé
le grand prebois | france
barbera
poggio | italy
pinot noir
pali wine co | santa barbara

cool tastings
ko salad US$13.00
baby romaine, daikon, jalapeño edamame
sunomono US$12.50
cucumber, radish, scallion vinaigrette
veggie yokai US$12.50
dinosaur kale, orange yuzu
kinoko uzusukuri US$16.50
trumpet mushroom, shallot, shiro zu
beet US$16.50
candy stripe, cashew créme fraiche, blood orange
yasai nuta US$14.00
avocado, blueberry, lemon dashi, pistachio
little gem US$13.00
edamame jalapeño puree, chili oil, puffed rice, shiso

hot tastings
edamame US$7.50
grilled whole soybeans, jacobsen sea salt
shishito US$9.00
grilled lion's head peppers, uchiracha
kinoko nabe US$16.00
seasonal mushroom, kale, tofu
tempura nasu US$6.50
japanese eggplant crisps, uchiracha
tempura onion rings US$7.00
togarashi, goma shio
kabocha tempura US$8.50
japanese pumpkin, shishito aioli
brussels sprouts US$9.00
thai chili gastrique, lemon
japanese sweet potato US$15.00
brown butter, nori vinaigrette, crème fraîche
yam tom kha US$16.00
miso, kosho, umeboshi butter

nigiri
avocado US$5.00
yuzu kosho, tamari
shiitake US$5.00
coffee mushroom glaze, shallot
nasu US$4.00
japanese eggplant, lemon miso
kinoko US$7.00
trumpet mushroom, brown butter, sea salt

makimono
komaki roll US$10.50
avocado, gobo, pickled red pepper, sweet chili
veggie shag US$12.50
tempura, avocado, sun-dried tomato, white chili
veggie tiger cry US$14.50
avocado, red pepper, yuzu kosho, rice paper
chef's veg US$13.00
chef's selection

dessert
sundae US$10.50
lychee sorbet, sweet mochi, pickled strawberries, candied quinoa

Uchiko Austin Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Great cocktails
Great dessert
Great tea selection
Great wine list

Popular for
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy-hour drinks
Happy-hour food
Healthy options
Organic dishes
Small plates
Spirits
Vegetarian options
Wine

Dining options
Dinner
Dessert
Table service

Amenities
Bar on site
Toilet

Atmosphere
Cosy
Romantic
Trendy
Upmarket

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free of charge street parking
Free parking lot
Parking
Valet parking

Uchiko Austin Photos

Uchiko Austin Location

Uchiko Austin

Texas Travis County Austin Rosedale North Lamar Boulevard

4200 N Lamar Blvd, Austin, TX 78756, USA

Uchiko Austin Reviews

My husband and I went to Uchiko to celebrate our 15th anniversary and were excited to enjoy some high-quality sushi. We sat at the sushi bar, which we usually love because it gives us a front-row seat to the chefs and usually leads to great service.The sushi was excellent—especially the dry-aged king salmon and the Otoro. Everything was fresh and flavorful. Our drink server was also fantastic.Unfortunately, the food service at the bar was disappointing. The sushi chef behind the bar lacked customer service and engagement, which really took away from the experience. This was the first time I’ve sat at a sushi bar and felt like the service missed the mark.Great food, but the overall experience didn’t live up to expectations.
May 25 · Hannah Panyasiri
All dishes were of amazing quality, presentation, and flavor. Atmosphere was refined yet warm and welcoming, noise level complemented conversation and wasn't too loud. Tyler was an amazing server - personable, knowledgeable about food and beverages, and just overall delightful to talk to. My dining companion had allergies that were honored and every person that ran an item to our table explained the dish and made sure to confirm it was allergy safe. I loved some of the new things I tried but I specifically came for the baby romaine salad with edamame and jalapeño dressing, and milk and cereal dessert, I was so happy to know it was still on the menu. I loved the Wagyu hot rock- it melts in your mouth. Every time I come to Austin I dine here. I mentioned to Tyler I had recovered from some food allergies/dietary restrictions and I was so excited to try the whole menu and enjoy cooking at home again. He brought me the Uchi cookbook to take home, which really made our night special and highlighted the amazing service. Multiple other people came to the table to clear our plates/maintain the table and were friendly without being intrusive. I have been in the hospitality industry for almost 2 decades and have worked with 5 Japanese fusion concepts. I know what effort and attention to detail it takes to create a great tasting menu and give unique experiences AND make it seem effortless. I'll be back next time I'm in Austin! - Leah
April 11 · leslie Guldenzoph
10-stars! 🌟 Consistently the BEST. The sushi is next-level, and I am so happy they’ve expanded veggie offerings as well - every dish is perfection. Super service at the bar last night, and I love the updates they seem to have made to bar stools, restrooms, etc. Highest recommendation 🌟🌟🌟🌟
May 15 · Downtown Workplace Austin
We initially came here cause of Joshua. Being a fan of him we wanted to try out his food.The small plate portions were great to share.I would say that the food was delicious.The decor was beautiful.The one thing that really stood out was the staff and hospitality.Bryan our server was one of the best I have ever had.He was awesome 5 💎 and 5 ⭐.Thank you Bryan for an amazing experience.
February 25 · Jonathan Millan
Prepare for a flavor experience like no other. Each dish is a culinary masterpiece, leaving you craving the next bite. Whether you’re out to impress a date, wow a coworker, or simply treat yourself, this is the perfect spot. With a menu full of bold, one-of-a-kind flavors, there’s something here for everyone—because ordinary just isn’t on the menu.
March 14 · Zachary Balcar