Uchiko Plano: Elevated Japanese Dining with a Wood-Grilled Focus in Texas

Uchiko Plano Introduce

uchiko plano, uchiko plano photos

Introduction / Overview

Uchiko Plano stands as a distinguished outpost of the highly celebrated Uchi family of restaurants, bringing its unique culinary philosophy to the vibrant dining scene of North Texas. Unlike traditional sushi-centric establishments, Uchiko distinguishes itself with a significant focus on "wood-grilled items," showcasing a blend of traditional Japanese techniques with innovative preparation over an impressive hearth. This approach allows for a remarkable depth of flavor and unique textures in their dishes, elevating the dining experience beyond what many might expect from a Japanese restaurant.

Located in the upscale Legacy West development, Uchiko Plano aims to provide an elevated and sophisticated culinary journey. It’s a place where high-quality ingredients, often flown in fresh, are transformed by skilled chefs who are well-versed in both the delicate art of sushi and the robust flavors imparted by wood grilling. The ambiance is thoughtfully designed to complement the exquisite food, creating a beautiful and inviting space that encourages exploration of their diverse menu. For Texans seeking a refined yet adventurous Japanese dining experience, Uchiko Plano offers a memorable fusion of tradition and innovation.

Location and Accessibility

Uchiko Plano is strategically located at 7801 Windrose Ave. Suite H 150, Plano, TX 75024, USA. This address places it squarely within the prestigious Legacy West mixed-use development, a thriving hub for dining, shopping, and entertainment in Plano. Legacy West is renowned for its modern infrastructure and pedestrian-friendly layout, making it a desirable destination for both locals and visitors. Windrose Avenue is a key thoroughfare within this vibrant area, ensuring straightforward access to the restaurant.

The accessibility of Uchiko Plano is a significant advantage for diners across the Dallas-Fort Worth Metroplex. Legacy West offers ample parking solutions, including dedicated parking garages, which greatly simplifies the arrival process for guests in a region where driving is predominant. Its location within such a popular and easily navigable district means patrons can easily combine their dining experience with other activities, whether it's shopping, enjoying a stroll, or attending events. This ease of access, combined with its high-profile location, makes Uchiko Plano a convenient and sought-after destination for elevated Japanese cuisine in North Texas.

Services Offered

Uchiko Plano provides a sophisticated dining experience with a diverse menu that highlights both sushi and wood-grilled Japanese dishes. Their services and culinary offerings typically include:

Dine-in Service: Guests can enjoy their meal in the beautifully designed interior, at the sushi bar, or on the patio, offering a range of seating options.
A La Carte Menu: A comprehensive selection of small plates, hot and cool tastings, nigiri, sashimi, and makimono (rolls).
Cool Tastings: Innovative raw dishes such as Hama Chili (yellowtail, ponzu, Thai chili, orange supreme) and Toro Nuta (bluefin tuna, blueberry, lemon dashi, pistachio).
Hot Tastings (Wood-Grilled Focus): A significant portion of the menu is dedicated to items cooked over their wood grill, including:
- Beef Skewers (highly praised for being flavorful and tender)
- NY Strip (4x seared wagyu with charred snow pea leaves)
- Lobster Tom Kha (with king trumpet confit, umeboshi butter)
- Brussels Sprouts (lemon, chili)
- Pork Belly (charred cabbage, walnut tamarind, burnt honey chili)
- Japanese Sweet Potato (brown butter, nori vinaigrette, crème fraîche)
- Hearth-roasted Oysters (koji creamed spinach, ponzu)
Nigiri & Sashimi: A selection of high-quality fish presented as nigiri (one piece per order, e.g., Sake Toro, Madai, Hirame, Bluefin Otoro) and sashimi (e.g., Bluefin Akami, Sake, Hamachi).
Makimono (Rolls): Creative and classic rolls such as Spicy Crunchy Tuna, P-38 (yellowtail, avocado, yuzu kosho), Inari Maki (crispy tofu), and traditional Sake, Avocado, Kappa, and Tekka rolls.
Sushi Boxes (To-Go): Curated boxes for takeout, like the "Ichi Box" with nigiri, makimono, and Hama Chili, or the "San Box" which elevates the experience with caviar.
Desserts: Unique sweet offerings such as S'mores (toasted barley, black sesame, torched marshmallow).
Full Bar Service: A curated selection of wines, sake, and spirits, with skilled bartenders who are knowledgeable about food pairings.
Chef's Tasting Menus (Omakase): Multi-course tasting menus, including an "Omakase" (ten-course daily tasting), "Somakase" (curated tasting), and a "Vegetarian" (six-course) option, allowing for a comprehensive culinary journey. Guests can also discuss their budget with staff for a customized tasting.
Reservations: Accepts reservations and limited walk-ins, with online booking available for convenience.
Takeout: Orders can be placed for pickup, allowing the fine dining experience to be enjoyed at home.

Features / Highlights

Uchiko Plano is distinguished by several key features and highlights that contribute to its upscale reputation and appeal:

Focus on Wood-Grilled Items: A significant departure from its sister restaurant Uchi, Uchiko prominently features an impressive "stainless steel wood grill," adding a smoky, rich dimension to many of its dishes, including beef skewers and hearth-roasted oysters.
Exceptional Food Quality: Dishes like the beef skewer are described as "out of this world flavorful and tender," and many items showcase "quality ingredients." The emphasis on premium fish for sushi and sashimi is also evident.
Beautiful and Sophisticated Ambiance: The restaurant is consistently praised for its "beautiful restaurant with great staff" and a chic, elegant interior, perfect for special occasions or a refined dining experience.
Knowledgeable and Friendly Staff: Customers highlight the staff for being "well trained on the food," offering excellent recommendations, and being "very friendly and seemed happy to work there." Bartenders like Mike are specifically commended.
Innovative Menu: Uchiko offers unique culinary creations that blend traditional Japanese flavors with modern twists, such as the "Brussels sprouts" with a good balance of sweet and savory, and the use of unexpected ingredients like mint in a soft shell crab roll (though individual preferences may vary).
Flexible Tasting Menus: The availability of various "Chef's Tasting" (Omakase) options, including a vegetarian version, and the willingness of staff to work within a guest's budget for these tastings, provides a customizable and comprehensive dining journey.
Renowned Uchi Pedigree: As an "outpost of the Uchi family," Uchiko benefits from the established reputation of Chef Tyson Cole's acclaimed restaurants, known for their innovative Japanese cuisine.

Promotions or Special Offers

Uchiko Plano, as an upscale dining establishment, tends to focus on high-quality ingredients and a refined experience rather than frequent, broad promotions. However, based on available information, they do offer a notable special:

Daily Happy Hour: Uchiko Plano features a "Happy Hour Daily from 4-6 PM." This special offer includes:
- A "Signature Tasting" for two at $120 (a six-course tasting menu).
- Discounted "Cool Tastings" ($7-$14), such as Yokai Berry, Kanpachi Crudo, and Madai Crudo.
- Reduced prices on selected Nigiri ($5-$14), including Avocado, Albacore Tuna, Salmon, Greater Amberjack, Tuna Tartare, Pork Gunkana, and 72-Hour Sous Vide Wagyu.
- Special pricing on Handrolls ($7-$12), including Veggie, Tuna, and others.
- Signature cocktails are available for $10 during happy hour.
- Smaller portions of popular items like the "Hama Chili" ($12) are available.
- Hot tastings like fried potatoes are often part of the happy hour menu.
Ticketed Dinners/Special Events: Uchiko hosts special events, such as the "KoLab Distillery Series ticketed dinner," which features an eight-course omakase paired with unique beverage tastings. These are often reservation-only and priced per person.
Sushi Boxes (To-Go): While not a discount, these curated boxes (e.g., Ichi, Kaiso, Ni, San) offer a structured and sometimes more cost-effective way to experience a variety of their dishes for takeout.

For the most current details on happy hour offerings, special events, or any limited-time menus, it is highly recommended for local patrons to visit Uchiko Plano's official website or call them directly.

Contact Information

To make a reservation or inquire further about Uchiko Plano, here is their contact information:

Address: 7801 Windrose Ave. Suite H 150, Plano, TX 75024, USA
Phone: (214) 855-5454
Mobile Phone: +1 214-855-5454

Reservations are highly recommended, especially for peak dining hours, and can typically be made through their website or platforms like OpenTable. It's always advisable to confirm their current operating hours, particularly for special occasions or holidays, by checking their official online presence or calling ahead.

Conclusion: Why this place is suitable for locals

Uchiko Plano is an exceptional and highly suitable dining destination for locals across the Texas region, particularly those seeking an elevated and innovative Japanese culinary experience. Its prime location in the upscale Legacy West development in Plano ensures superb accessibility and ample parking, making it a convenient choice for a sophisticated night out or a celebratory meal.

For Texans who appreciate high-quality ingredients and culinary artistry, Uchiko offers a unique blend of traditional Japanese sushi and a distinctive focus on wood-grilled items. This dual approach provides a diverse menu that caters to various preferences, from delicate raw fish to richly flavored, perfectly charred meats and vegetables. While some individual dishes might not appeal to every palate, the overall quality and creativity are widely recognized, promising an adventurous and refined dining journey.

The beautiful restaurant ambiance and the highly knowledgeable, friendly staff contribute significantly to the overall experience. Bartenders and servers are well-trained to guide diners through the menu, offering insightful suggestions that enhance the meal. The daily Happy Hour, in particular, offers an excellent opportunity for locals to experience Uchiko's high-end flavors and chic atmosphere at a more accessible price point, making luxury dining more attainable. For residents looking to explore sophisticated Japanese cuisine beyond conventional sushi, in an elegant setting with exceptional service, Uchiko Plano stands as a premier choice in North Texas.

Uchiko Plano Menu

cool tastings
gem lettuce US$13.00
sunchoke nori dressing, chili oil, shiso, puffed rice
sunomono US$13.00
cucumbers, radish, scallion vinaigrette
yokai berry US$15.00
dinosaur kale, asian pear, blueberry, yuzu
yasai nuta US$14.00
avocado, blueberry, lemon dashi, nasturtium, pistachio

nigiri
avocado US$5.00
yuzu kosho, tamari
nasu US$5.00
japanese eggplant
kinoko US$7.00
fire plancha trumpet mushroom

makimono
inari US$13.00
crispy tofu, avocado, red kosho
tiger cry US$13.00
fire roasted red pepper, green onion, rice paper
chef's veggie US$12.00
tofu, takuan, spinach
veggie crunchy US$12.00
yamagobo, tobanjan

hot tastings
edamame US$9.00
grilled whole soybeans, jacobsen sea salt
tempura nasu US$8.00
japanese eggplant, tentsuyu
tempura onion rings US$8.50
togarashi
tempura kabocha US$9.50
japanese pumpkin, brown butter crème fraiche, lime powder
brussels sprouts US$10.00
lemon, chili gastrique
grilled carrots US$16.50
maple labneh, salsa macha, dill
grilled cabbage US$12.00
celery root puree, mushroom tea
japanese sweet potato US$15.00
brown butter, nori vinaigrette, crème fraiche
charred maitake US$18.00
sichimi, lemon
yam tom kha US$16.00
grilled mushroom, fried shallot, trinity herbs
kinoko nabe US$22.00
seasonal mushroom, koshihikari rice, egg yolk
gai lan US$14.50
ume boshi, ricotta, almond

cool tastings
hama chili
yellowtail, ponzu, thai chili, orange suprême
toro nuta
bluefin tuna, blueberry lemon dashi, pistachio
koviche
lobster, tiger's milk, sunchoke, grapefruit

hot tastings
karaage
fried marinated chicken, cucumber, seasonal pickles
brussels sprouts
fish caramel, lemon, chili
japanese sweet potato
brown butter, nori vinaigrette, crème fraîche
ny strip
4x seared wagyu, charred snow pea leaves
pork belly
charred cabbage, walnut tamarind, burnt honey chili
lobster tom kha
tom kha, king trumpet confit, umeboshi butter

greens
wood-fired edamame
charred whole soybeans, jacobsen sea salt
gem lettuce
sunchoke nori dressing, chili oil, shiso, puffed rice
sunomono
cucumber, radish, scallion vinaigrette

nigiri/sashimi
one piece
sake
scottish salmon
sake toro
scottish salmon belly
hirame
kombu cured flounder
madai
japanese sea bream
avocado
yuzu kosho, tamari
bluefin akami
tuna loin
bluefin chutoro
medium fatty tuna
bluefin otoro
medium fatty tuna
hamachi
japanese yellowtail
boquerones
spanish white anchovy
nama hotate
dayboat scallop

makimono
spicy tuna
takuan, shallots, tobanjan aioli
p-38
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
inari maki
crispy tofu, avocado, red kosho
avocado
avocado, tamari
kappa
cucumber, umeboshi
tekka
tuna, tamari
sake
salmon, tamari
chefs choice vegetarian roll
chef's vegetarian selection of the day

dessert
s'mores
toasted barley, black sesame, torched marshmallow
s'mores ice cream pint to-go
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows

classic cocktails
lychee martini US$16.00
wheatley vodka, nigori sake, lychee, yuzu
nikko martini US$21.00
fords gin, 12yr aged sake, lillet blanc, umami bitters
citrus old fashioned US$18.00
suntory toki, citrus oleo, yuzu bitters
kenja old fashioned US$18.00
suntory toki, montenegro, punt e mes, bitters

signature cocktails
hachi no hiza US$16.00
fords gin, rosemary, yuzu honey
subarashi US$17.00
mi campo reposado, montelobos joven, hibiscus-lime agave
pink dragon US$15.00
ketel one, green tea, dragon fruit, coconut
tsurai US$18.00
arette blanco, habañero, passionfruit, aperol
komorebi US$18.00
hendrick’s gin, st germain, riesling
island heat US$19.00
ilegal mezcal, pineapple, ghost agave, orgeat (contains tree nut)
espresso martini US$17.00
tito's vodka, punt e mes, espresso

low abv cocktails
uchi g&t US$16.00
roku gin, yuzu cordial, tonic
yuzu 1 cup US$15.00
pimm’s #1, yuzu, cucumber, soda

zero proof cocktails
akabanaa US$12.00
ritual zero proof agave, hibiscus-lime agave, lime
mitsu mitsu US$12.00
ritual zero proof gin, rosemary, yuzu honey
tsuchi mule US$14.00
feragaia zp spirit, yuzu, ginger beer

zero proof wine
sparkling blanc de blanc
oddbird n/a
gsm
oddbird n/a
white
oddbird n/a
sparkling rose
wolffer estate n/a

zero proof beer
athletic 'free wave' US$8.00
n/a IPA
best day US$7.00
n/a kolsch

sake
takara US$9.00
'sho chiku bai’ futsu-shu nigori
rihaku
'dreamy clouds' junmai nigori 720ml
miyashita US$40.00
'sacred mist' junmai daiginjo nigori 300ml
bushido US$12.00
'way of the warrior' ginjo genshu 180ml
ichinokura US$13.00
'mukansa' honjozo 720ml
tsukinowa
'blue hue' honjozo 720ml
takatenjin
'sword of the sun' tokubetsu honjozo 720ml
suigei US$38.00
‘drunken whale’ tokubetsu junmai 300ml
otokoyama
‘man’s mountain’ tokubetsu junmai 720ml
dassai blue '23' US$115.00
junmai daigingo 375ml
hakkaisan US$215.00
'yukimoro' junmai daiginjo 720ml
yuki no bosha
‘cabin in the snow’ junmai ginjo 720ml
takatenjin US$60.00
'soul of the sensei' junmai daiginjo 300ml
fukucho US$48.00
'moon on the water' junmai ginjo 300ml
konteki US$56.00
'pearls of simplicity' junmai daiginjo 300ml
wakatake onikoroshi
'demon slayer' junmai daiginjo 720ml
watari bune US$235.00
junmai daiginjo 720ml
toko US$300.00
'ultraluxe' junmai daiginjo 720ml
chiyonosono US$40.00
'shared promise' junmai 300ml
tentaka US$45.00
‘hawk of the heavens' tokubetsu junmai 300ml
ichinokura US$83.00
‘taruzake’ tokubetsu junmai 720ml
yamada shoten
'everlasting roots' tokubetsu junmai 900ml
kanbara US$48.00
‘bride of the fox' junmai ginjo 300ml
mantensei
'kinoko' junmai ginjo 720ml
mantensei US$38.00
'star filled sky' junmai 300ml
yuho
'rhythm of the centuries' junmai kimoto 720ml
mana 1751 US$117.00
'true vision' yamahai tokubetsu junmai muroka genshu 720ml
shiokawa
'cowboy' junmai ginjo yamahai 720ml
brooklyn kura US$95.00
'blue door' junmai namazake 720ml

beer
sapporo US$9.00
premium lager 12oz
sapporo US$9.00
light 12oz
hitachino US$13.00
white ale 11.8oz
hitachino US$14.00
yuzu lager 11.8 oz
asahi US$15.00
lager 22oz

sparkling
prosecco US$13.50
scarpetta 2023 veneto
brut rosé US$13.00
bouvet nv loire valley
brut champagne US$26.00
chateau bligny nv champagne

rosé & skin contact
grenache cinsault US$14.00
rose gold 2023 côtes de provence
zinfandel US$15.00
breaking bread 2023 north coast

white
pinot grigio US$13.00
borghi ad est 2023 friuli
albariño US$16.00
terras gauda 2024 rías baixas
riesling US$16.00
markus molitor ‘haus klosterberg’ 2022 mosel
chenin blanc US$15.00
domaine leduc frouin 2023 anjou
gruner veltliner US$15.00
ingrid groiss 2023 weinviertel
assyrtiko US$21.00
santo 2023 santorini
sauvignon blanc US$18.50
craggy range ‘te muna road vineyard’ 2024 martinborough
sauvignon blanc US$22.00
j. de villebois 2023 pouilly fumé
vermentino US$16.00
la fête blanc de blanc 2022 côtes de provence
chardonnay US$20.00
domaine charly nicolle 2023 chablis
chardonnay US$18.00
trefethen 2022 oak knoll district
chardonnay US$21.00
kokomo 'peter's vineyard' 2023 russian river valley

red
pinot noir US$18.50
pali 2022 sonoma coast
pinot noir US$34.00
bergstrom ‘cumberland reserve’ 2023 willamette valley
cabernet franc US$15.00
domaine leduc frouin 2022 anjou
barbera US$15.00
elio perrone 'tasmorcan' 2022 asti
nebiollo US$18.00
gd vajra ‘claré jc’ 2023 langhe
syrah grenache US$16.00
mourvedre e. guigal 2021 côtes du rhône
malbec US$15.00
andeluna ‘altitud’ 2022 tupungato
cabernet sauvignon US$18.00
greenwing 2022 columbia valley

white | bottle
pinot grigio US$51.00
borghi ad est 2023 friuli
albariño US$63.00
lusco pazo 2023 rias baixas
albariño US$63.00
terras gauda 2024 rías baixas
riesling US$61.00
hugel ‘classic’ 2021 alsace
riesling US$105.00
weinbach ‘rw0 intrant’ 2020 alsace
riesling US$63.00
markus molitor ‘haus klosterberg’ 2022 mosel
pinot gris US$55.00
sokol-blosser 2022 willamette valley
arneis US$63.00
vietti 2023 piedmont
chenin blanc US$59.00
domaine leduc frouin 2023 anjou
chenin blanc US$170.00
domaine des baumard 'clos du papillon' 2016 savennières
gruner veltliner US$59.00
ingrid groiss 2023 weinviertel
gruner veltliner US$100.00
prager ‘hinter der burg’ 2022 wachau
assyrtiko US$85.00
santo 2023 santorini
sauvignon blanc US$73.00
craggy range ‘te muna road vineyard’ 2024 martinborough
sauvignon blanc US$120.00
domaine delaporte 2023 sancerre silex
sauvignon blanc US$87.00
j. de villebois 2022 pouilly fumé
sauvignon blanc US$110.00
semillon ashes & diamonds 2022 napa valley
vermentino US$63.00
la fête blanc de blanc 2022 côtes de provence
roussanne chardonnay US$67.00
stolpman ‘uni' 2023 ballard canyon
chardonnay US$79.00
domaine charly nicolle 2023 chablis
chardonnay US$71.00
trefethen 2022 oak knoll district
chardonnay US$83.00
kokomo 'peter's vineyard' 2023 russian river valley
chardonnay US$95.00
flowers 2023 sonoma coast
chardonnay US$150.00
far niente 2023 napa valley
chardonnay US$175.00
kistler ‘les noiseters’ 2022 sonoma coast
chardonnay US$130.00
vocoret ‘vaillons’ 1er cru 2022 chablis
chardonnay US$350.00
domaine leflaive 2022 bourgogne

rosé & skin contact | bottle
grenache cinsault US$59.00
rose gold 2023 côtes de provence
zinfandel US$59.00
breaking bread 2023 north coast
blaufränkisch US$67.00
zweigelt umathum 2022 burgenland
tibouren US$83.00
clos cibonne 2022 côtes du provence
pinot grigio US$110.00
vigne del malina 'ram' 2016 friuli-venezia giulia

sparkling | bottle
prosecco US$53.00
scarpetta 2023 veneto
brut rosé US$51.00
bouvet nv loire valley
brut rosé US$78.00
schramsberg 'mirabelle' nv north coast
blanc de blanc US$300.00
delamotte nv champagne
blanc de blanc US$208.00
ruinart nv champagne
brut champagne US$102.00
chateau bligny nv champagne
brut US$157.00
laurent perrier 'la cuvee’ nv champagne

red | bottle
gamay US$59.00
domaine canard 'village le terrasses' 2021 beaujolais
pinot noir US$73.00
pali 2022 sonoma coast
pinot noir US$127.00
bergstrom ‘cumberland reserve’ 2023 willamette valley
pinot noir US$350.00
kosta browne ‘cerise’ 2019 anderson valley
pinot noir US$108.00
siduri 2021 russian river valley
pinot noir US$2,900.00
domaine romanée-conti 'grands echézeaux' 2021 burgundy
nerello US$110.00
mascalese terra costantina de aetna 2020 etna
cabernet franc US$59.00
domaine leduc frouin 2022 anjou
cabernet franc US$600.00
sassicaia 2021 tenuta san guido
barbera US$63.00
elio perrone 'tasmorcan' 2022 asti
merlot US$78.00
l’ecole 2021 columbia valley
nebiollo US$71.00
g.d. vajra ‘claré j.c.’ 2023 langhe
nebiollo US$130.00
produtorri 2020 barbaresco
nebiollo US$300.00
gaja ‘dagromis’ 2020 barolo
syrah grenache US$63.00
mourvedre e. guigal 2021 côtes du rhône
tempranillo US$85.00
faustino ‘gran reserva’ 2016 rioja
malbec US$90.00
cuvelier ‘los andes’ 2018 valle de uca
malbec US$59.00
andeluna ‘altitud’ 2022 tupungato
cabernet sauvignon US$71.00
greenwing 2022 columbia valley
cabernet sauvignon US$205.00
nickel & nickel 'branding iron' 2022 napa valley
cabernet sauvignon US$195.00
chateau montelena 2021 napa
cabernet sauvignon US$850.00
opus one 2018 napa valley
cabernet sauvignon merlot US$425.00
matthaiason 2017 napa valley 1.5L liter
cabernet sauvignon US$550.00
cain 5 2011 napa valley 1.5L liter

dessert wine
moscato US$12.00
d’asti saracco 2023
sauternes US$11.00
petit guiraud 2020
furmint sec US$12.00
royal tokaji ‘late harvest’ 2018 hungary
port US$14.00
fonseca ’20 year tawny’ nv douro
sake US$21.00
kanbara 'ancient treasure' 10-year aged sake

beverages
mexican coke US$6.00
12oz
diet coke US$4.00
8oz
fever tree lime & yuzu US$5.00
200ml
fever tree sicilian lemonade US$5.00
200ml
fever tree ginger ale US$5.00
200ml
rare tea cellar US$8.00
genmaicha, hibiscus
french press coffee US$8.00
acqua panna US$11.00
still 1L
pellegrino US$11.00
sparkling 1L

cool tastings
hama chili US$12.00
yellowtail, ponzu, thai chili, orange supreme
sake crudo US$11.00
purple cabbage cured salmon, cantaloupe zu, cantaloupe

nigiri
two pieces per order
nasu US$5.00
japanese eggplant
sake US$9.00
salmon
maguro US$8.00
big eye tuna
bluefin tuna tartare US$12.00
tuna tartare
gyutoro gunkan US$10.00
72-hour sous vide wagyu

temaki
handroll
veggie handroll US$7.00
cucumber, tofu, pickled daikon
kimchi temaki US$8.00
yamagobo, kimchi, takuan
tuna handroll US$8.00
fried shallot, kinoko, nikiri
salmon handroll US$8.00
apple, mint, furikake

hot tastings
gai lan US$8.00
chinese broccoli, ume boshi, ricotta, marcona almond
shrimp & pork dumplings US$12.00
laksa curry, thai basil
crispy rice US$10.00
salmon, yuzu crème fraîche, cucumber, chive
takoyaki US$13.00
kimchi, negi, fresno aioli
beef skewer US$12.00
toasted rice, cucumber, mint
chicken skewer US$10.00
satay, honey, lime, chili
hama kama US$15.00
fresno remoulade, chive, carrot

okashi
strawberry okashi US$6.00
brown butter mochi cake, strawberry, matcha

signature cocktails
all signature and zero proof cocktails $10 for happy hour
hachi no hiza US$10.00
fords gin, rosemary, yuzu honey
subarashi US$10.00
mi campo reposado, montelobos joven, hibiscus-lime agave
pink dragon US$10.00
ketel one, green tea, dragon fruit, coconut
island heat US$10.00
ilegal mezcal, pineapple, ghost agave, orgeat (contains tree nut)
espresso martini US$10.00
tito's vodka, punt e mes, espresso

zero proof
akabanaa US$10.00
ritual zp agave, hibiscus-lime agave, lime
mitsu mitsu US$10.00
ritual zp gin, rosemary, yuzu honey
tsuchi mule US$10.00
feragaia zp spirit, yuzu, ginger beer

sake
takara nigori US$6.00
gekkeikan hot sake US$7.00
bushido US$9.00
'way of the warrior' 180ml

beer
sapporo US$6.00
premium rice lager
sapporo US$6.00
light rice lager

zero proof beer
athletic ‘free wave’ US$6.00
na ipa
"best day" US$5.00
na kolsch

wine
prosecco US$9.00
scarpetta | friuli
sauvignon blanc US$9.00
sand point | california
rose US$9.00
le grand prebois | cotes de provence
barbera US$9.00
poggio | piedmont

ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme

ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef’s selection card

san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef’s selection card
kaluga hybrid caviar
15g, firmer texture, earthy umami
smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish
potato chips, creme fraiche

chef's tasting
omakase
ten-course daily tasting menu
somakase
curated tasting menu, inquire with your server for details
vegetarian
six-course tasting menu highlighting seasonal vegetables

daily specials
wakame salad US$9.00
seaweed, sesame, chili
confit portobello US$17.00
sweet corn, aji panca
madai crudo US$26.00
japanese sea bream, kiwi, shiso
sake crudo US$21.00
purple cabbage cured salmon, cantaloupe zu, cantaloupe
a5 wagyu tartare US$30.00
bonito, balsamic, cilantro
lobster toast US$23.00
parker house toast, curry butter, tomato tapenade
grilled salmon US$23.00
tokyo turnip, yuzu kosho beurre blanc
scallop US$27.00
sweet pea cream, guanciale, fresno
shrimp ochazuke US$23.00
koshihikari, green tea dashi, pearl onion
red snapper US$30.00
chili pil pil, heirloom tomatoes, shiso chermoula

nigiri / sashimi specials
hirame kombujime US$9.00
kombu cured flounder
kinmedai
goldeneye snapper
itoyori
threadfin bream
kurodai
black bream
hiramasa
greater amberjack
shima aji
striped jack
masu
ocean trout
dry aged kanpachi US$9.50
dry aged amberjack
hamachi toro aburi US$7.00
torched yellowtail belly
masu toro
smoked ocean trout belly
sake toro aburi US$7.00
torched salmon belly
engawa US$8.00
torched flounder fin
ama ebi US$13.00
sweet shrimp
a5 US$16.00
wagyu beef
snow crab US$12.00
gokujo uni
premium japanese sea urchin
tanin bune uni US$19.00
ikura & premium uni

caviar
sourced from the caviar co.
siberian sturgeon (1oz) US$95.00
nutty, briny, parmesan
trout roe (1oz) US$35.00
firm, slightly sweet

cold tastings
east coast oyster US$5.50
smoked apple granita, yuzu kosho
hama chili US$23.50
yellowtail, ponzu, thai chili, orange suprême
hirame usuzukuri US$20.00
thinly sliced flounder, candied quinoa, olive oil
yokai berry US$19.50
salmon, dinosaur kale, asian pear, blueberry, yuzu
toro nuta US$31.00
bluefin tuna, blueberry lemon dashi, pistachio

hot tastings
miso US$4.00
negi, tofu add mushroom 1
karaage US$16.50
fried marinated chicken, cucumber, seasonal pickles
hot rock US$20.00
westholme wagyu, ponzu
a5 rock US$60.00
smoked ponzu, lava salt
tako US$28.00
spanish octopus, cilantro aioli, tomatillos, black garlic ink
pork belly US$23.00
seasonal vegetables, walnut tamarind, burnt honey chili
kinoko nabe US$22.00
seasonal mushroom, koshihikari rice, egg yolk add gyutoro 5.5 add lobster 12

nigiri/sashimi
madai
japanese bream
hirame
flounder
sake
salmon
sake toro
salmon belly
hamachi
japanese yellowtail
maguro
big eye tuna
kanpachi
amberjack
shime saba
cured norwegian mackerel
boquerones US$5.00
spanish white anchovy
namahotate US$7.00
dayboat scallop
ikura US$7.00
smoked salmon roe
avocado US$5.00
wagyu tartare US$10.00

bluefin
bluefin akami
tuna loin
bluefin chutoro
medium fatty tuna
bluefin otoro
fatty tuna
bluefin otoro tartare US$18.50
fatty tuna tartare

makimono
p-38 US$15.50
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
inari US$13.00
crispy tofu, avocado, red kosho
spicy crunchy tuna US$16.50
takuan, shallots, tobanjan aioli
sake karei US$14.00
salmon, shishitos, chili
bluefin tuna US$18.50
kizame wasabi, negi, takuan
tiger cry US$16.50
charred wagyu, fire-roasted red pepper, green onion, rice paper
soft shell crab US$17.00
apple, nuoc mam, fried shallot

tempura
shiki US$11.00
seasonal vegetable
ebi US$10.00
shrimp
onion ring US$8.50
togarashi
kabocha US$9.50
japanese pumpkin, brown butter crème fraîche, lime powder

vegetables
sunomono US$13.00
cucumber, radish, scallion vinaigrette
wood-fired edamame US$9.00
charred whole soybeans, jacobsen sea salt
gem lettuce US$13.00
sunchoke nori dressing, chili oil, shiso, puffed rice
furikake rice US$9.00
crispy garlic, sesame relish add gyutoro 5.5 add trout roe ‡ 8
kombu carrots US$16.50
salsa macha, maple labneh, pumpkin seed
charred maitake US$17.00
black lentils, fresno salsa macha
brussels sprouts US$10.00
fish caramel, lemon, chili
gai lan US$14.50
ume boshi, ricotta, almond
japanese sweet potato US$15.00
brown butter, nori vinaigrette, crème fraîche

from the hearth
hearth-grilled over locally sourced post oak, each will come with a sauce pairing that complements the unique protein.
nasu US$5.00
japanese eggplant
kinoko US$7.00
fire plancha trumpet mushroom
unagi US$6.00
freshwater eel
gyutoro US$13.50
72-hour westholme wagyu
hearth roasted oysters US$6.00
koji creamed spinach, ponzu
hearth roasted lobster US$41.00
tom kha, roasted mushrooms, umeboshi butter
westholme hanger US$30.00
mushroom demi glaze, king trumpet, brown butter
westholme ny strip US$48.00
4x seared wagyu, charred snow pea leaves
westholme ribeye US$52.00
shishito relish, sweet potato hay
suzuki yaki US$65.00
post oak grilled sea bass, brown butter dashi, fennel
bone-in short rib US$105.00
gem lettuce, kimchi vinaigrette, trout roe

dessert
milk and cereal US$12.50
fried milk, chocolate mousse, toasted milk ice cream
cheesecake US$12.00
pickled cherries, cherry umeboshi, calpico granita
s'mores US$12.50
toasted barley, black sesame, torched marshmallow
strawberry okashi US$12.00
brown butter mochi, matcha mousse, coconut tuile
tropical tart US$11.50
mango passionfruit curd, banana jam, chantilly
sundae US$10.50
white peach apricot sorbet, yuzu asian pear, condensed coconut milk, chocolate quinoa crunch
s'mores ice cream pint to-go
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows

Uchiko Plano Details

Service options
Outdoor seating
Kerbside pickup
Delivery
Takeaway
Dine-in

Highlights
Great cocktails

Popular for
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Happy-hour drinks
Happy-hour food
Healthy options
Private dining room
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Gender-neutral toilets
Toilet

Atmosphere
Romantic
Trendy

Crowd
Tourists

Planning
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards

Children
High chairs

Parking
Free of charge street parking
Free parking lot
Parking
Valet parking

Uchiko Plano Photos

Uchiko Plano Location

Uchiko Plano

Texas Collin County Plano Windrose Avenue

7801 Windrose Ave. Suite H 150, Plano, TX 75024, USA

Uchiko Plano Reviews

1. Brussels sprouts8/10, well seasoned. Good balance of sweet and savory. However, can get heavy as the dinner goes2. Soft shell crab roll9/10, probably my favorite for the experience. But I’m not a fan of the mint flavor embedded in there3. Oyesters4/10, very plain, no flavor. But no sand.4. Lobster3/10, $40 with 6 thin slices, no kidding. The flavor is mediocre5. Sea urchin sushi5/10, not that fresh, but $22 per piece7. Martini8/10, already. But when it was brought to our table, the presentation was messy, with the liquid spilled out of the glass and dripped to the bottom of itOverall, didn’t meet my expectation. Hope you have a better experience than us.
May 27 · Matthew Zhang
Outpost of the Uchi family with a focus on wood grilled items. Speaking of wood grilled, I tried the beef skewer and itwas out of this world flavorful and tender. My dilemma was that the beef tasted equally good with and without the sauce.Bartenders are well trained on the food and made food suggestions. I love trying new items.Beautiful restaurant with great staff. Shout out to Mike who is one of the friendly Bartenders.
May 13 · J M (Texas Foodie)
I wanted to share my experience from my recent visit- it was the best sushi experience Ive ever had. The place a cozy and cozy and beautiful, and the bartender Mike was outstanding. He expertly guided me through different plates. It was such a great experience loved it I wanted to share my experience from my recent visit- it was the best sushi experience Ive ever had. The place a cozy and cozy and beautiful, and the bartender Mike was outstanding. He expertly guided me through different plates. It was such a great experience loved it
May 26 · Jamal Khoury
My sister and I went in December and paired our happy hour tasting menu for 2 with sake, and a couple cocktails, all of which were some of the best things we've ever tasted. We are foodies and industry people and are well versed in good food/ingredients. Mew our server was PHENOMENAL. Other staff served us as well and everyone was on their A game..top notch service and food. I'm looking forward to my next visit.
March 25 · Kimberly O'Connor
Came here to celebrate my birthday and I was thoroughly impressed with the food and service. I have been wanting to check out Uchiko as I am a huge fan of the uchi franchise. They service was outstanding and the sushi chef was awesome to chat with as he was prepping our food fresh. The fish was so fresh and the o toro was like butter. Would definitely recommend to anyone and make sure you end the night with their milk and cereal dessert which literally blew my mind, it was that good.
February 13 · Rovell Paul