Umi

Lunch - Lunch Sushi

choose 2 maki rolls

choose 3 maki rolls

9 pcs sashimi with rice

4 pcs sushi & california roll

Lunch - Lunch Bento (Japanese Box Style)

Beef teriyaki with customizable doneness. Accompanied by your choice from various lunch roll options, including classic and specialty rolls such as California, avocado, spicy tuna, and tempura.

Chicken katsu bento box. Includes a choice of roll: California, Spring, Avocado, Eel Avocado, Philadelphia, Spicy Tuna, or various other traditional and creative options.

Chicken tempura bento with your choice of roll—options include California, Spring, Alaska, Avocado, Boston, Crab, and more.

Chicken teriyaki with a choice of various sushi rolls such as California, Avocado, Spicy Tuna, and more.

Crispy fried fish paired with your choice of roll. Options include classic rolls like California and Spring Roll, as well as unique rolls like Spicy Tuna and Tempura Asparagus.

Salmon teriyaki with your choice of lunch roll, including options like California Regular, Spicy Salmon, Tuna, Tempura Asparagus, and more.

**Shrimp Tempura Bento** Crispy shrimp tempura, accompanied by a choice of sushi rolls including California, spicy tuna, tempura asparagus, and more.

Shrimp teriyaki in a Japanese bento box. Choose from a variety of rolls including classic options like California, spring roll, spicy selections, tempura vegetables, and more.

Lunch bento featuring vegetable tempura with a choice of various lunch rolls, including classics like California Roll, spicy variations, and tempura options.

Lunch - Lunch Thai Curry

Beef Thai curry with your choice of green, Panang, or red curry.

Chicken in Thai curry with choice of Green, Panang, or Red curry.

Shrimp Thai curry with choice of Green, Panang, or Red curry.

Tofu with choice of green, Panang, or red curry. Spicy.

Choice of Green, Panang, or Red curry with vegetables. 🌶️

Lunch - Appetizers from the Kitchen

fried tofu topped with dried bonito flakes

snow crab, blue crab, shrimp, cilantro, scallion with chef's secret ingredients topped with spring mix

breaded fired chicken roll with crab, asparagus, cheese

batter-fried chicken with vegetable

boiled soy bean with salt

pan fried dumpling, choice of: pork, shrimp or vegetable

deep fried spring roll (pork or vegetable)

fried calamari served with chef's sauce

baked mussels with tobiko, scallion in chef's sauce

Deep-fried oysters with panko bread crumbs, served with katsu sauce.

batter-fried shrimp and vegetable

steamed dumpling, choice of pork or shrimp

deep fried soft shell crab with onion

tempura fried white mushroom, stuffed with crab meat, cream cheese, topped with spring mix

batter-fried vegetables

grilled chicken chunks, pepper, onion on skewer

Lunch - Soups & Salads

Fresh avocado salad with crisp greens and a zesty dressing

chicken dumpling & mushroom in clear soup

Fresh mixed greens with seasonal vegetables

seaweed, tofu, scallion in soybean paste

seaweed, tofu, scallion in soybean paste

Grilled salmon with mixed greens, avocado, cucumber, and sesame dressing.

assorted seafood in a hearty vegetable broth

Crisp seaweed strands with sesame seeds and a light, tangy dressing.

Shredded crab sticks, crisp lettuce, and julienned vegetables in a spicy dressing.

Real crab, cucumber, spicy mayo, and tempura flakes.

Tender squid slices mixed with crisp vegetables, lightly seasoned for a balanced and refreshing taste.

Fresh and satisfying mixed greens topped with flavorful tuna

Lunch - Chef Specialty Rolls

tempura fried spicy tuna with tobiko and scallion

spicy crab topped with shrimp, avocado in sweet chili sauce

shrimp tempura, cream cheese, topped iwth spicy crab with chef's special sauce

salmon, wakame seaweed, avocado, mango wrapped with soypaper, tempura crunch, wasabi sauce

tuna, salmon, yellowtail inside, topped with avocado and tobiko in yuzu sauce

spicy tuna, avocado, tempura, lobstertail, in chef white sauce, eel sauce, soypaper

tempura shrimp, crab meat, cream cheese, avocado, lobster salad topped with eel sauce and wasabi sauce

crab, cream cheese, avocado, mango in cucumber

baked marinated white tuna, avocado, crab, scallion in soypaper tempura fried with lemon wasabi sauce

Tempura shrimp, cucumber, and avocado, topped with spicy tuna, eel sauce, and masago.

tempura lobster tail, avocado, mango, cream cheese, topped with tobiko, eel sauce and shrimp sauce

baked salmon, cream cheese, cilantro in soy paper wrap then tempura fried

spicy crab topped with seared peppered tuna, black tobiko, avocado with wasabi chili and eel sauce

spicy lobster salad, shrimp tempura, banana tempura, kaiwari, wrapped in soypaper with mango sauce

tempura shrimp, avocado, cucumber with eel, tobiko, chef eel sauce

crab, avocado with tuna, salmon, white fish on top

spicy salmon and avocado inside, fresh salmon on top in soybean paper topped with salmon roe

fried shrimp, lettuce, avocado, tobiko

softshell crab, avocado, lettuce, tobiko

salmon, crab, avocado, tobiko wrapped in cucumber with ponzu sauce

chopped white fish, cilantro, tempura fried with wasabi chili sauce

snow crab, avocado, masago in soypaper topped with lemon slices, wasabi mayo sauce

spicy tuna and avocado inside, topped with salmon, yellowtail, spicy mayo, eel sauce, tobiko and scallions

baked oyster, crab meat, tobiko, scallion with Japanese mayo

Lunch - Maki Rolls

fresh salmon and avocado

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

steamed shrimp and avocado

crab, avocado, cucumber

Crabstick and sushi rice wrapped in nori.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cucumber and avocado wrapped with sushi rice and seaweed.

Eel and avocado wrapped with rice and seaweed, garnished with sesame seeds and drizzled with eel sauce.

Sweet tofu skin, avocado, and sushi rice wrapped in nori (seaweed).

Typically includes sushi rice, nori, mushrooms, and cream cheese.

Smoked salmon, cream cheese, and avocado rolled in rice and seaweed.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

broiled salmon skin, cucumber and scallion

with scallion and tobiko

Chopped yellowtail and scallion with spicy mayo, wrapped in sushi rice and seaweed.

Spicy crab roll with seasoned crab meat, wrapped in sushi rice and seaweed, topped with a hint of spicy mayo.

spicy lobster, crunch, cilantro, tobiko

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Cooked shrimp, cucumber, and spicy mayo wrapped in nori and rice.

Spicy tuna wrapped in rice and seaweed, garnished with a touch of spicy mayo.

Tempura-fried asparagus with spicy mayo and unagi sauce.

Tempura sweet potato typically accompanied by unagi (eel) sauce.

Fatty bluefin tuna belly wrapped with sushi rice and crispy seaweed.

Fresh tuna wrapped in seasoned rice and seaweed, accompanied by pickled ginger and wasabi.

Yellowtail and scallion wrapped with rice and seaweed. Contains raw or undercooked ingredients.

sweet squash, pickled daikon, cucumber, inari

Lunch - Entrees from Sushi Bar

assorted sashimi and pickled over seasoned rice

two Godzilla rolls, two shrimp tempura rolls, a spicy yellowtail roll and a California roll

two Godzilla rolls, two shrimp tempura roll, American Dram roll, a superman roll and a sweet heart roll

two Godzilla rolls, one shrimp tempura roll, fancy lobster roll, superman roll, sweetheart roll, Geisha roll, American Dream roll

16 pcs of assorted raw fish with bowl of rice

7 pcs of assorted sushi and a tuna roll

10 pcs of sushi, a spider roll, a godzilla roll, a spicy salmon roll, and a eel avocado roll

14 pcs of sushi, spider roll, Godzilla roll, superman roll, California roll, Alaska roll and a spicy tuna roll

18 pcs of sushi, spider roll, Godzilla roll, superman roll, Phoenix roll, spicy salmon roll, Rainbow roll

4 pcs of sushi, 9 pcs of sashimi & shrimp tempura roll

fresh water ell over sushi rice

Lunch - Chef's Signature Entrees

stir fried chicken with bell pepper, onion, fresh basil in chef's mild hot basil sauce

stir fried rib-eye steak with bell pepper, onion, fresh basil in chef's mild hot basil sauce

Pan-seared Chilean sea bass with a miso glaze, accompanied by asparagus, shiitake mushrooms, and sautéed spinach.

grilled salmon with chef's special miso sauce

grilled lobster tail, scallop and shrimp with asparagus & spinach in chef's lemon butter sauce

battered-fried prawns with chef's wasabi sauce

Lunch - Dinner Bento Boxes

dinner box with chicken teriyaki, shrimp tempura, steamed shrimp shumai & a California roll

dinner box with salmon teriyaki, chicken katsu, steamed shrimp shumai & a California roll

dinner box with shrimp teriyaki, chicken yakitori, steamed shrimp shumai & a California roll

dinner box with steak teriyaki, scallop teriyaki, steamed shrimp shumai & a California roll

dinner box with tofu teriyaki, vegetable tempura, vegetable dumpling and a cucumber & avocado roll

Lunch - Noodle Entrees

thin noodle soup with shrimp tempura, fish cake, egg & vegetables

thick noodle soup with shrimp tempura, fish cake, egg & vegetables

The taste of Thai sweet and spicy rice noodle vermicelli, sauteed with egg, scallion, tofu, beansprout

The taste of Thai sweet and spicy rice noodle vermicelli, sauteed with egg, scallion, tofu, beansprout

The taste of Thai sweet and spicy rice noodle vermicelli, sauteed with egg, scallion, tofu, beansprout

The taste of Thai sweet and spicy rice noodle vermicelli, sauteed with egg, scallion, tofu, beansprout

Mixed seafood, including shrimp, scallops, and crab, with soba noodles and seasonal vegetables.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

thin noodle soup with shrimp & vegetable tempura

thick noodle soup with shrimp & vegetable tempura

thin noodle soup with assorted vegetable

thick noodle soup with assorted vegetable

pan-fried thin noodle with choice of chicken, beef, shrimp or vegetable

pan-fried thick noodle with choice of chicken, beef, shrimp or vegetable

pan-fried thin noodle with fried tofu

pan-fried thick noodle with fried tofu

Lunch - Teriyaki, Tempura & Katsu Entrees

batter-fried chicken with special sauce

batter-fried chicken and vegetable

breaded-fried Japanese red snapper

batter-fried shrimp with vegetables

batter-fried assorted vegetables; (hibachi style +$5)

Lunch - Thai Curry

A thick creamy spicy green curry cooked with coconut milk, peas, zucchini, bell pepper, onion and potato

A thick creamy mild hot panang curry cooked with coconut milk, peas, zucchini, bell pepper, onion and potato

A thick creamy medium hot red curry cooked with coconut milk, peas, zucchini, bell pepper, onion and potato

Lunch - Sushi

Typically includes raw tuna on sushi rice. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon sushi typically includes raw salmon on vinegared rice. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sliced raw yellowtail (Hamachi) sashimi, typically served with ginger, wasabi, and soy sauce.

White tuna sushi: Two pieces of raw white tuna on top of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Albacore tuna sushi typically includes two pieces of white tuna on top of sushi rice. This item may contain raw or undercooked ingredients, which may increase your risk of foodborne illness.

Fried tofu skin typically cooked in a sweet-soy sauce and stuffed with sushi rice.

Crab and sushi rice wrapped in nori seaweed. Typically includes cucumber and avocado.

Grilled eel on sushi rice, typically with a touch of sweet eel sauce.

Egg sushi: Sliced Japanese omelette on top of sushi rice.

Fluke sushi: Fresh fluke slices atop sushi rice, typically garnished with a touch of wasabi and soy sauce.

Flying fish roe, also known as tobiko, served on a bed of sushi rice. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Marinated mackerel, saba, served atop vinegared sushi rice. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sliced cooked octopus on top of sushi rice. Typically includes two pieces per order.

P red clam sushi: Sliced raw red clam served on a small bed of pressed sushi rice. This item may be served undercooked. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Raw red snapper typically served on a bed of sushi rice, known as nigiri.

Rice topped with salmon roe (Ikura). This item may contain raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Scallop sushi typically includes fresh scallops on top of seasoned sushi rice.

Steamed shrimp on top of sushi rice, typically served as nigiri.

Nori seaweed, rice, and smoked salmon typically accompanied by avocado.

Raw squid slice on top of vinegared sushi rice.

Sweet shrimp sushi: Ama ebi, typically served with sushi rice and accompanied by deep-fried shrimp heads.

P Toro Sushi: Fatty tuna belly on rice with a touch of wasabi.

Wasabi Tobiko: Flying fish roe infused with wasabi, typically served over sushi rice and wrapped in seaweed.

Lunch - Sashimi

Thinly sliced raw tuna, typically served with ginger, wasabi, and soy sauce.

Thinly sliced raw salmon, typically served without rice.

Thinly sliced raw yellowtail, typically served with ginger, wasabi, and soy sauce. Consuming raw seafood may increase your risk of foodborne illness.

Raw white tuna slices, typically served without rice. Consuming raw seafood may increase your risk of foodborne illness.

Slices of raw albacore tuna, known as bincho maguro.

Bean curd sashimi typically includes thinly sliced, fresh bean curd served in a traditional Japanese style.

Thinly sliced sashimi with crab, avocado, and cucumber, garnished with a touch of roe and finely shredded beets.

Thinly sliced eel, typically prepared as unagi (grilled eel) and served without rice.

Japanese egg omelette (tamago) sashimi, typically served without rice.

Thinly sliced raw fluke, known for its light and delicate texture. Typically enjoyed without rice.

Flying fish roe, known as Tobiko. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sliced raw mackerel, typically served without rice. Saba.

Thinly sliced raw octopus, typically served on a bed of crisp lettuce.

Thinly sliced raw red clam, served as sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Thinly sliced raw red snapper, typically served with a hint of citrus and garnished with green onions.

Sashimi salmon roe, known as ikura, typically consists of raw salmon eggs. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slices of raw scallop, typically served without rice. This dish may contain raw or undercooked ingredients. Consuming raw seafood may increase your risk of foodborne illness.

Butterflied shrimp (ebi) served raw, typically without rice.

Thinly sliced smoked salmon sashimi, typically includes fresh fish.

Thinly sliced raw squid, typically served without rice.

Sweet shrimp sashimi: Ama ebi. Typically includes slices of raw sweet shrimp served without rice.

Medium fatty bluefin tuna sashimi, typically includes three pieces.

Wasabi tobiko sashimi typically includes raw flying fish roe marinated with wasabi sauce.

Lunch - Sides

Wholesome brown rice to complement your meal.

Simple and Classic Fried Rice, Lightly Seasoned

Sliced beef typically marinated in soy sauce, served over steamed Japanese rice.

Chicken rice typically includes tender chicken pieces and fluffy white rice.

Fluffy white rice typically mixed with carrots, peas, and onions, lightly sautéed for a simple yet satisfying side.

Shrimp fried rice typically includes egg, garlic, soy sauce, and scallions.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Traditional soy sauce made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

Shrimp sauce typically includes ketchup, black and white pepper, garlic, and paprika.

Shrimp sauce typically includes ketchup, black and white pepper, garlic, and paprika.

Shrimp sauce: Typically includes ketchup, black and white pepper, garlic, and paprika.

Grilled chicken typically prepared with Japanese seasonings.

Thinly sliced beef typically grilled with house teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Delicately sliced salmon arranged over a bed of shredded daikon radish and garnished with shiso leaves.

Pickled ginger slices, traditionally served as a palate cleanser with sushi and sashimi.

Blended ginger, onion, and soy sauce, typically used as a salad dressing.

Spicy wasabi paste, typically used to enhance the flavor of sushi and other Japanese dishes.

Blanched bean sprouts typically seasoned with sesame oil and a hint of soy sauce.

Panko-breaded, deep-fried chicken cutlet with Japanese katsu sauce.

Stir-fried plain soba noodles in soy sauce.

Stir-fried plain udon noodles in soy sauce.

Grilled mix of broccoli, onions, carrots, and zucchini, typically cooked with teriyaki sauce.

Lunch - Desserts

Decadent chocolate cake layered with rich chocolate mousse, topped with a smooth chocolate ganache.

Crispy Fried Banana: A Sweet, Golden Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Lunch - Drinks

Pure and refreshing bottled water.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A sugar-free cola with a light and crisp taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Traditional Japanese carbonated drink in a codd-neck bottle, sealed by a round marble. Typically available in flavors like lychee, strawberry, peach, and original.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

A unique soda with a blend of spicy cherry and cola flavors, offering a bold and refreshing taste.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Dinner - Appetizers from the Kitchen

fried tofu topped with dried bonito flakes

snow crab, blue crab, shrimp, cilantro, scallion with chef's secret ingredients topped with spring mix

breaded fired chicken roll with crab, asparagus, cheese

batter-fried chicken with vegetable

boiled soy bean with salt

pan fried dumpling, choice of: pork, shrimp or vegetable

deep fried spring roll (pork or vegetable)

fried calamari served with chef's sauce

baked mussels with tobiko, scallion in chef's sauce

Breaded and deep-fried oysters typically served with katsu sauce.

batter-fried shrimp and vegetable

steamed dumpling, choice of pork or shrimp

deep fried soft shell crab with onion

tempura fried white mushroom, stuffed with crab meat, cream cheese, topped with spring mix

batter-fried vegetables

grilled chicken chunks, pepper, onion on skewer

Dinner - Soups & Salads

Fresh avocado salad with crisp greens and a zesty dressing

chicken dumpling & mushroom in clear soup

Fresh mixed greens with seasonal vegetables

seaweed, tofu, scallion in soybean paste

seaweed, tofu, scallion in soybean paste

Grilled salmon with mixed greens, avocado, and cucumber, dressed in sesame oil.

assorted seafood in a hearty vegetable broth

Fresh seaweed mixed with sesame seeds and a light dressing.

Shredded crab sticks, crisp lettuce, and julienned vegetables, tossed in a spicy, creamy dressing.

Real crab mixed with spicy mayo, cucumber, and seaweed, topped with crunchy bits and tobiko.

Tender squid slices mixed with crisp vegetables and a light dressing.

Fresh and satisfying mixed greens topped with flavorful tuna

Dinner - Chef Specialty Rolls

tempura fried spicy tuna with tobiko and scallion

spicy crab topped with shrimp, avocado in sweet chili sauce

shrimp tempura, cream cheese, topped iwth spicy crab with chef's special sauce

salmon, wakame seaweed, avocado, mango wrapped with soypaper, tempura crunch, wasabi sauce

tuna, salmon, yellowtail inside, topped with avocado and tobiko in yuzu sauce

spicy tuna, avocado, tempura, lobstertail, in chef white sauce, eel sauce, soypaper

tempura shrimp, crab meat, cream cheese, avocado, lobster salad topped with eel sauce and wasabi sauce

crab, cream cheese, avocado, mango in cucumber

baked marinated white tuna, avocado, crab, scallion in soypaper tempura fried with lemon wasabi sauce

Empire Roll: Typically includes shrimp tempura, avocado, and cucumber, topped with eel, spicy mayo, and eel sauce.

tempura lobster tail, avocado, mango, cream cheese, topped with tobiko, eel sauce and shrimp sauce

baked salmon, cream cheese, cilantro in soy paper wrap then tempura fried

spicy crab topped with seared peppered tuna, black tobiko, avocado with wasabi chili and eel sauce

spicy lobster salad, shrimp tempura, banana tempura, kaiwari, wrapped in soypaper with mango sauce

tempura shrimp, avocado, cucumber with eel, tobiko, chef eel sauce

crab, avocado with tuna, salmon, white fish on top

spicy salmon and avocado inside, fresh salmon on top in soybean paper topped with salmon roe

fried shrimp, lettuce, avocado, tobiko

softshell crab, avocado, lettuce, tobiko

salmon, crab, avocado, tobiko wrapped in cucumber with ponzu sauce

chopped white fish, cilantro, tempura fried with wasabi chili sauce

snow crab, avocado, masago in soypaper topped with lemon slices, wasabi mayo sauce

spicy tuna and avocado inside, topped with salmon, yellowtail, spicy mayo, eel sauce, tobiko and scallions

baked oyster, crab meat, tobiko, scallion with Japanese mayo

Dinner - Maki Rolls

fresh salmon and avocado

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

steamed shrimp and avocado

crab, avocado, cucumber

Crab sticks and sushi rice wrapped in nori.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cucumber and avocado wrapped with sushi rice and seaweed.

Eel and avocado wrapped with sushi rice and nori (seaweed), garnished with sesame seeds and drizzled with eel sauce.

Seasoned tofu skin and avocado wrapped in sushi rice and nori (seaweed).

Typically includes shiitake mushrooms, avocado, cucumber, and cream cheese, wrapped in sushi rice and nori.

Smoked salmon, cream cheese, and avocado wrapped in rice and nori.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

broiled salmon skin, cucumber and scallion

with scallion and tobiko

Chopped yellowtail, spicy mayo, and scallions wrapped in rice and seaweed.

Filled with spicy crab and wrapped in seaweed and rice, this maki roll offers a zesty seafood bite in each piece.

spicy lobster, crunch, cilantro, tobiko

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Cooked shrimp, cucumber, and spicy mayo wrapped in rice and nori.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed, topped with a spicy sauce.

Tempura-fried asparagus, sushi rice, and seaweed, typically served with spicy mayo and unagi sauce.

Tempura sweet potato with eel sauce.

Fatty bluefin tuna wrapped with sushi rice and crispy seaweed.

Tender tuna wrapped in seasoned rice and seaweed, served with wasabi and pickled ginger.

Yellowtail and scallion wrapped with rice and seaweed. Contains raw or undercooked ingredients.

sweet squash, pickled daikon, cucumber, inari

Dinner - Entrees from Sushi Bar

assorted sashimi and pickled over seasoned rice

two Godzilla rolls, two shrimp tempura rolls, a spicy yellowtail roll and a California roll

two Godzilla rolls, two shrimp tempura roll, American Dram roll, a superman roll and a sweet heart roll

two Godzilla rolls, one shrimp tempura roll, fancy lobster roll, superman roll, sweetheart roll, Geisha roll, American Dream roll

16 pcs of assorted raw fish with bowl of rice

7 pcs of assorted sushi and a tuna roll

10 pcs of sushi, a spider roll, a godzilla roll, a spicy salmon roll, and a eel avocado roll

14 pcs of sushi, spider roll, Godzilla roll, superman roll, California roll, Alaska roll and a spicy tuna roll

18 pcs of sushi, spider roll, Godzilla roll, superman roll, Phoenix roll, spicy salmon roll, Rainbow roll

4 pcs of sushi, 9 pcs of sashimi & shrimp tempura roll

fresh water ell over sushi rice

Dinner - Chef's Signature Entrees

stir fried chicken with bell pepper, onion, fresh basil in chef's mild hot basil sauce

stir fried rib-eye steak with bell pepper, onion, fresh basil in chef's mild hot basil sauce

Grilled Chilean sea bass with honey miso sauce, accompanied by seasonal vegetables.

grilled salmon with chef's special miso sauce

grilled lobster tail, scallop and shrimp with asparagus & spinach in chef's lemon butter sauce

battered-fried prawns with chef's wasabi sauce

Dinner - Dinner Bento Boxes

dinner box with chicken teriyaki, shrimp tempura, steamed shrimp shumai & a California roll

dinner box with salmon teriyaki, chicken katsu, steamed shrimp shumai & a California roll

dinner box with shrimp teriyaki, chicken yakitori, steamed shrimp shumai & a California roll

dinner box with steak teriyaki, scallop teriyaki, steamed shrimp shumai & a California roll

dinner box with tofu teriyaki, vegetable tempura, vegetable dumpling and a cucumber & avocado roll

Dinner - Noodle Entrees

thin noodle soup with shrimp tempura, fish cake, egg & vegetables

thick noodle soup with shrimp tempura, fish cake, egg & vegetables

The taste of Thai sweet and spicy rice noodle vermicelli, sauteed with egg, scallion, tofu, beansprout

The taste of Thai sweet and spicy rice noodle vermicelli, sauteed with egg, scallion, tofu, beansprout

The taste of Thai sweet and spicy rice noodle vermicelli, sauteed with egg, scallion, tofu, beansprout

The taste of Thai sweet and spicy rice noodle vermicelli, sauteed with egg, scallion, tofu, beansprout

Soba noodles with shrimp, scallops, crab, and assorted vegetables.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

thin noodle soup with shrimp & vegetable tempura

thick noodle soup with shrimp & vegetable tempura

thin noodle soup with assorted vegetable

thick noodle soup with assorted vegetable

pan-fried thin noodle with choice of chicken, beef, shrimp or vegetable

pan-fried thick noodle with choice of chicken, beef, shrimp or vegetable

pan-fried thin noodle with fried tofu

pan-fried thick noodle with fried tofu

Dinner - Teriyaki, Tempura & Katsu Entrees

batter-fried chicken with special sauce

batter-fried chicken and vegetable

breaded-fried Japanese red snapper

batter-fried shrimp with vegetables

batter-fried assorted vegetables; (hibachi style +$5)

Dinner - Thai Curry

A thick creamy spicy green curry cooked with coconut milk, peas, zucchini, bell pepper, onion and potato

A thick creamy mild hot panang curry cooked with coconut milk, peas, zucchini, bell pepper, onion and potato

A thick creamy medium hot red curry cooked with coconut milk, peas, zucchini, bell pepper, onion and potato

Dinner - Sushi

Raw tuna on sushi rice. This item may contain raw or undercooked ingredients.

Fresh salmon sushi, typically includes vinegared rice and seaweed. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slices of raw yellowtail sashimi, typically served with soy sauce, wasabi, and pickled ginger. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

White tuna sushi typically includes two pieces of raw white tuna on top of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Albacore tuna sushi, typically includes two pieces of white tuna (shiro maguro) on sushi rice. May contain raw or undercooked ingredients. Consuming raw seafood may increase foodborne illness risk.

Fried tofu skin typically cooked in a sweet-soy sauce and stuffed with sushi rice.

Crab sushi typically includes crab meat and sushi rice wrapped in nori seaweed.

Grilled eel on top of sushi rice, typically accompanied by a touch of sweet eel sauce.

Egg sushi: Japanese omelette atop sushi rice.

Fluke sushi typically includes thinly sliced fluke atop sushi rice, offering a delicate and fresh taste.

Flying fish roe, known as tobiko, served on sushi rice. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Saba (mackerel) sushi: Typically includes a slice of raw mackerel over vinegared rice. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sliced octopus on top of sushi rice, typically prepared cooked.

Sliced raw red clam served on a small bed of pressed sushi rice. One order comes with two pieces. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Raw red snapper slices on top of sushi rice. Typically served as two pieces.

Salmon roe (Ikura): Sushi rice topped with raw salmon roe. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Scallop sushi: Fresh scallop on top of sushi rice.

Steamed shrimp placed on sushi rice, typically accompanied by a touch of wasabi.

Smoked salmon, rice, and nori seaweed, typically includes avocado.

Sashimi-grade squid on vinegared sushi rice.

Sweet shrimp sushi: Typically includes raw sweet shrimp (ama ebi) served over sushi rice.

Fatty bluefin tuna belly typically served over vinegared rice with a touch of wasabi.

Wasabi tobiko sushi: Flying fish roe infused with wasabi, served as 2 pieces of nigiri. Consuming raw seafood may increase your risk of foodborne illness.

Dinner - Sashimi

Thinly sliced raw tuna sashimi, typically accompanied by ginger, wasabi, and soy sauce. Maguro. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw salmon, typically served without rice.

Thinly sliced raw yellowtail (Hamachi), typically served with ginger, wasabi, and soy sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Raw white tuna sashimi, typically served in thin slices. Consuming raw seafood may increase your risk of foodborne illness.

Slices of raw albacore tuna, typically known as "shiro maguro" in Japanese, served as sashimi.

Bean curd sashimi: Typically includes thinly sliced bean curd, served a la carte.

Thinly sliced sashimi crab paired with avocado and garnished with finely shredded beetroot.

Thinly sliced eel, typically cooked and served without rice.

Thinly sliced Japanese egg omelette (tamago), typically prepared by rolling multiple layers of cooked egg.

Thinly sliced fluke, a light and delicate white fish. Typically served raw as sashimi.

Flying fish roe sashimi, also known as Tobiko. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slices of fresh raw mackerel, known as saba, typically served without rice.

Thinly sliced raw octopus, typically served on a bed of crisp lettuce.

Thinly sliced raw red clam, served in traditional sashimi style. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Thinly sliced raw red snapper, typically served with a touch of ponzu sauce and garnished with green onions.

Sashimi salmon roe: Ikura. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slices of raw scallop, known as Hotate, served without rice. Consuming raw seafood may increase your risk of foodborne illness.

Butterflied shrimp sashimi (ebi), typically served without rice.

Thinly sliced smoked salmon, typically served raw as sashimi.

Thinly sliced raw squid, typically served without rice.

Sweet shrimp sashimi: Ama ebi. Slices of raw sweet shrimp, typically served with wasabi and soy sauce.

Medium fatty bluefin tuna sashimi. Typically includes the tender and rich belly portion.

Wasabi tobiko sashimi: Flying fish roe typically infused with wasabi for a subtle kick.

Dinner - Sides

Wholesome brown rice to complement your meal.

Simple and Classic Fried Rice, Lightly Seasoned

Seasoned rice typically includes sliced beef and onions, inspired by Japanese cuisine.

Chicken rice typically includes chicken pieces, soy sauce, and scallions, served over steamed white rice.

Japanese-style rice typically includes carrots, onions, and zucchini.

Shrimp rice typically includes shrimp, egg, and soy sauce mixed with fried rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Traditional soy sauce typically made from fermented soybeans, wheat, water, and salt.

Shrimp sauce typically includes ketchup, black and white pepper, garlic, and paprika.

Shrimp sauce typically includes ketchup, black and white pepper, garlic, and paprika.

A large portion of shrimp sauce, typically made with ketchup, black and white pepper, garlic, and paprika.

Grilled chicken typically marinated in Japanese seasonings, served as a standalone side dish.

Grilled beef typically includes house-made teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Thinly sliced salmon sashimi served with shredded daikon radish and shiso leaves.

Pickled ginger, typically served in small portions, to complement your meal.

Blended ginger, onion, and soy sauce, typically used as a salad dressing.

Typically includes freshly grated wasabi root, providing a sharp, pungent kick to complement your meal.

Stir-fried bean sprouts, typically seasoned with soy sauce and sesame seeds.

Panko-crumbed and deep-fried chicken cutlet, typically served with katsu sauce.

Stir-fried plain soba noodles with soy sauce.

Stir-fried plain udon noodles in soy sauce.

Grilled mixed vegetables typically including zucchini, broccoli, onion, carrot, and mushroom, cooked with homemade teriyaki sauce.

Dinner - Desserts

Chocolate cake layered with creamy mousse, topped with a rich ganache and delicate chocolate shavings.

Crispy Fried Banana: A Sweet, Golden Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Dinner - Drinks

Pure and refreshing bottled water.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A sugar-free cola with a light, crisp taste, produced by the Coca-Cola Company.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Apple, orange, pineapple, cranberry, or coconut water.

Traditional Japanese carbonated drink in a codd-neck bottle, typically sealed by a round marble. Flavors may include lychee, orange, watermelon, strawberry, peach, blueberry, and more.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

A carbonated soft drink with a unique blend of spicy cherry and peppery flavors.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Crisp, Refreshing Lemon-Lime Carbonated Drink