Volcano Steak & Sushi

Single Entree - Hibachi Dinner

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Kitchen Appetizers

Choice of shrimp or chicken accompanied with vegetables, lightly battered, and fried. served with tempura dipping sauce.

Traditional FRIED pork and shrimp shumai with a light wrapper.

Bao bun 2 pieces

Japanese soy beans steamed than tossed with fresh garlic bits

Vegetable wrapped in this rice paper and fried.

Just what the name says deep fried crunchy fish sticks.

Japanese soy beans steamed than tossed with sea salt

Cream cheese and crabmeat fried wontons must try comes with sweet chili dipping sauce.

Pork and vegetable dumpling. Served steamed or deep fried.

Fry Shrimp Spring Roll 4 pcs

Steak Dumpling

Ala Carte Sushi (2 pieces)

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of red, green, yellow or black. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Soup & Salad

Clear broth with mushroom, scallions and rotini

With ginger dressing.

Imitation crabmeat, cucumber and masago.

Imitation crabmeat, mango, cucumber, spring salad and masago with special sauce.

Soybean broth with seaweed, tofu and scallion. gluten free

Avocado, spring salad with ginger dressing on the side

Best of the Best Roll

Spicy tuna, and cucumber on the inside topped with tuna, salmon, and avocado on the outside with spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, avocado and crab topped with yellowtail, jalapeño, ponzu sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Inside masago, avocado, Cream cheese, eel, asparagus, salmon (deep fried), topped with spicy mayo, and eel sauce.

Spicy tuna, and Cream cheese topped with eel, avocado, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna, yellowtail, salmon, and scallion topped with red, and black tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lobster tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna and avocado, deep fried and topped with baked king crab, assorted fish, octopus, scallions, tobiko, and chef's special spicy sauce.

Three pieces shrimp tempura, and Cream cheese topped with shrimp, sweet raw shrimp, and black tobiko, topped with spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura roll, and soft crab roll topped with shrimp, and chef's special spicy sauce, and eel sauce.

King crab meat, avocado, asparagus, and masago, topped with seared,filet magnon, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Cucumber, avocado, spicy crab and crunch, wrapped with soy paper topped with spicy mayo, and eel sauce.

Cream cheese, eel and crab, deep fried, and topped with eel sauce, and spicy mayo.

Jalapeño tempura, avocado, and cucumber topped with salmon, masago, spicy mayo, and garlic sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, salmon and fresh mango topped with avocado, and tempura masago flakes, and eel sauce on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, avocado, and shrimp tempura topped with spicy crab, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Flash-fried Roll with Yellowtail, Tuna, Salmon, Asparagus and Cream Cheese; Served with Spicy mayo & Eel Sauce.

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Sushi Lunch

9 slices of assorted raw fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

4 pieces California roll, 6 pieces tuna roll, and 5 pieces nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Real California roll and teriyaki salmon roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll and shrimp tempura roll.

Real California roll, tuna roll, and shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

8 pieces California roll and 5 pieces nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

4 pieces California roll, 6 pieces tuna roll, and 5 pieces nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lunch Tempura

3 Shrimps & 10 Vegetables

3 Chicken Strips & 10 Vegetables

10 Mixed Vegetables

Extra Sauces

Combinations - Hibachi Dinner

Lobster, Shrimp & Scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Ny strip, chicken and shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Filet Mignon, Lobster, Shrimp & Scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Bento Box - Dinner

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

"I Don't Like Raw Stuff" Roll

Eel, avocado, cucumber, and Cream cheese.

Shrimp tempura topped with eel, and avocado.

Deep fried roll with imitation crab, avocado, cucumber and spicy mayo on top.

California roll topped with baked minced fish, and spicy sauce.

Smoked salmon, Cream cheese, and avocado.

Tempura crabstick with eel sauce, and japanese mayo on top.

Deep fried spicy tuna roll with spicy mayo on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura flakes, masago, and mayo with shrimp on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Eel, and cucumber with avocado on top.

Imitation Crab, avocado and cucumber.

Crispy salmon skin and cucumber; served with eel sauce.

Shrimp tempura, asparagus, topped with spicy mayo, and eel sauce.

Imitation crab, avocado and cucumber; topped with fish eggs. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fried shrimps, cucumber and japanese mayo.

Soft shell crab, mayo, cucumber, mango, crab, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Maki Sushi

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura sweet potato with eel sauce.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, spicy sauce, pine nut, and soy pepper. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy crabstick and crunch.

Choice of spicy tuna, spicy salmon, spicy scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh salmon and avocado. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll topped with assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh Salmon, avocado, Cream cheese. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Avocado, asparagus, and cucumber.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura Dinner

5 Fried Shrimps & 10 Mixed Fried Vegetables

12 Mixed Fried Vegetables

5 Fried Chicken Strips & 10 Mixed Fried Vegetables

Sushi Bar Appetizers

Generous sides of yellowtail topped with a slice of jalapeño chili pepper, cilantro, and ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Salmon slice with yuzu, sesame oil, and sesame seeds

Tuna, Salmon, Avocado & Cream Cheese; Wrapped With Cucumber & Ponzu Sauce

Baked mussels with crab, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

9 slices of chef's choice assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

5 pieces chefs choice of nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna chunks with pine nut, masago, and chefs special sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Seared tuna dressed with ponzu vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Desserts

Lightly fried, and topped with honey drizzle.

"I Don't Like Carbohydrate" Roll

Salmon, avocado, and crab meat wrapped with layers of fresh tuna, served with ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp, crab, cucumber wrapped with layer of salmon, served with spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Beverages

No refill.

Japanese "Sprite" with a marble inside.

No refill.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Ala Carte Sushi (2 pieces)

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of red, green, yellow or black. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Dinner Sushi Platter

16 slices chef's choice assortment fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

A variety of fresh fish on a bed of sushi rice. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, cucumber roll, shrimp tempura roll.

Tuna roll, 7 pieces nigiri, and 7 pieces sashimi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, tuna roll, spicy tuna roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, salmon roll, teriyaki salmon roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, and 7 pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, tuna roll, and 10 pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

8 pieces chef's choice of assortment nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Best of the Best Roll

Inside masago, avocado, Cream cheese, eel, asparagus, salmon (deep fried), topped with spicy mayo, and eel sauce.

Flash-fried Roll with Yellowtail, Tuna, Salmon, Asparagus and Cream Cheese; Served with Spicy mayo & Eel Sauce.

Jalapeño tempura, avocado, and cucumber topped with salmon, masago, spicy mayo, and garlic sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, avocado, and shrimp tempura topped with spicy crab, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lobster tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Cream cheese, eel and crab, deep fried, and topped with eel sauce, and spicy mayo.

Cucumber, avocado, spicy crab and crunch, wrapped with soy paper topped with spicy mayo, and eel sauce.

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, and Cream cheese topped with eel, avocado, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

King crab meat, avocado, asparagus, and masago, topped with seared,filet magnon, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Three pieces shrimp tempura, and Cream cheese topped with shrimp, 1 piece raw sweet shrimp, and black tobiko, topped with spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, salmon and fresh mango topped with avocado, and tempura masago flakes, and eel sauce on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna and avocado, deep fried and topped with baked king crab, assorted fish, octopus, scallions, tobiko, and chef's special spicy sauce.

Fresh tuna, yellowtail, salmon, and scallion topped with red, and black tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura roll, and soft crab roll topped with shrimp, and chef's special spicy sauce, and eel sauce.

Shrimp tempura, avocado and crab topped with yellowtail, jalapeño, ponzu sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, and cucumber on the inside topped with tuna, salmon, and avocado on the outside with spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Hibachi Side Orders

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Stir fired fried rice with eggs

Raw or under cooked.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

the consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Soup & Salad

Soybean broth with seaweed, tofu and scallion. gluten free

Spicy imitation crabmeat, cucumber and masago

Imitation Crabmeat, cucumber and masago.

With ginger dressing.

Avocado, spring salad with ginger dressing on the side

Imitation Crabmeat, mango, cucumber, spring salad and masago with special sauce.

Clear broth with mushroom, scallions and rotini

Maki Sushi

Tempura sweet potato with eel sauce.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Avocado, asparagus, and cucumber.

Spicy imitation crab and crunch.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, spicy sauce, pine nut, and soy pepper. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of spicy tuna, spicy salmon, spicy scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh salmon and avocado. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh Salmon, avocado, Cream cheese. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll topped with assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Hibachi Side Orders

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Stir fired fried rice with eggs

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fried Rice / Noodles Entrees

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Combinations of Chicken, Steak & Shrimps

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Combinations of Chicken, Steak & Shrimps

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Kitchen Appetizers

Choice of shrimp or chicken accompanied with vegetables, lightly battered, and fried. served with tempura dipping sauce.

Japanese soy beans steamed than tossed with fresh garlic bits

4 pieces of shrimp spring roll.

Pork and vegetable dumpling. Served steamed or deep fried.

Traditional fried pork & shrimp shumai with a light wrapper.

Japanese soy beans steamed than tossed with sea salt

Just what the name says deep fried crunchy fish sticks.

Cream cheese and crabmeat fried wontons must try comes with sweet chili dipping sauce.

Vegetable wrapped in this rice paper and fried.

Milk Tea & Special Tea

Beverages

Japanese "Sprite" with a marble inside.

No refill.

No refill.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Sushi Bar Appetizers

Tuna, Salmon, Avocado & Cream Cheese; Wrapped With Cucumber & Ponzu Sauce.

Generous sides of yellowtail topped with a slice of jalapeño chili pepper, cilantro, and ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

5 pieces chefs choice of nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Salmon Slice with yuzu, sesame oil, and sesame seeds

Seared tuna dressed with ponzu vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Baked mussels with crab, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna chunks with pine nut, masago, and chefs special sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

9 slices of chef's choice assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Hibachi Lunch

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Served with salad vegetables and steamed rice.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Served with salad vegetables and steamed rice.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lunch Bento Box

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Dinner Sushi Platter

A variety of fresh fish on a bed of sushi rice. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, and 7 pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, salmon roll, teriyaki salmon roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, cucumber roll, shrimp tempura roll.

Tuna roll, 7 pieces nigiri, and 7 pieces sashimi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, tuna roll, and 10 pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

16 slices chef's choice assortment fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, tuna roll, spicy tuna roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

8 pieces chef's choice of assortment nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

"I Don't Like Raw Stuff" Roll

Tempura flakes, masago, and mayo with shrimp on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, asparagus, topped with spicy mayo, and eel sauce.

Soft shell crab, mayo, cucumber, crab, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura crabstick with eel sauce, and mayo on top.

Deep fried spicy tuna roll with spicy mayo on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura topped with eel, and avocado.

Smoked salmon, Cream cheese, and avocado.

California roll topped with baked minced fish, and spicy sauce.

Deep fried roll with imitation crab, avocado, cucumber and spicy mayo on top.

Eel, and cucumber with avocado on top.

Fried shrimps with cucumber and japanese mayo.

imitation crab, avocado and cucumber; topped with fish eggs. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Crispy salmon skin and cucumber; served with eel sauce.

Imitation crab, avocado and cucumber.

Eel, avocado, cucumber, and Cream cheese.

Fried Rice / Noodle Plate

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Combination of Chicken, Steak & Shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Combination of Chicken, Steak & Shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.