We Be Sushi Introduce
For those of us in the Golden State, particularly here in the vibrant city of San Francisco, the search for truly delicious and fresh sushi is a perennial quest. We crave that perfect bite – the melt-in-your-mouth fish, the expertly seasoned rice, and the imaginative rolls that tantalize the taste buds. That's where We Be Sushi, a delightful "hole in the wall" spot in the heart of San Francisco's Mission District, enters the scene.
We Be Sushi has earned a reputation among locals for consistently delivering on freshness and flavor, creating a loyal following of sushi lovers. Beyond just a place to grab a quick roll, it’s a destination for quality Japanese cuisine, whether you're dining in, taking out, or even planning a large event. Patrons consistently rave about the delectable sushi, highlighting popular items like the spider roll and the consistently fresh fish. What truly sets them apart is their dedication to not just serving great food, but also providing exceptional service, even extending to professional catering services that bring the sushi bar experience directly to your special occasions. For anyone in our California community seeking an authentic and satisfying sushi experience, We Be Sushi is a gem worth discovering.
We Be Sushi is conveniently located at 538 Valencia St, San Francisco, CA 94110, USA. This address places it squarely within the lively and culturally rich Mission District, a neighborhood known for its eclectic mix of restaurants, vibrant street art, and unique shops. For residents and visitors alike, getting to We Be Sushi is quite straightforward, reflecting the Mission's excellent connectivity.
Public transportation is a major advantage for accessing this area. Several Muni bus lines serve Valencia Street and the surrounding blocks, and the 16th Street Mission BART station is just a short, pleasant walk away. This makes it highly accessible from various parts of San Francisco and the wider Bay Area, allowing you to enjoy your sushi without worrying about parking. If you do choose to drive, street parking can be found in the neighborhood, though like many popular areas in San Francisco, it can sometimes require a bit of patience. However, the convenience of public transit and the charming streetscape of Valencia Street make it an enjoyable destination for a casual meal or a planned outing.
We Be Sushi offers a comprehensive range of Japanese culinary services, extending far beyond just dine-in options to cater to various needs. Here’s a detailed look:
- Extensive Sushi and Sashimi Menu: They boast a wide assortment of sushi, from everyone's favorites like California rolls (made with real crab) and Spicy Tuna Rolls to a variety of nigiri (tuna, salmon, yellowtail, albacore, BBQ eel, shrimp, octopus, mackerel, sea urchin, salmon caviar) and sashimi. Special rolls such as the Spider Roll (fried softshell crab and avocado), Rainbow Roll, 49er's Roll, and Dragon Roll are also popular choices. They also offer classic maki sushi like Tokyo (salmon and avocado), Rock 'n' Roll (BBQ eel and avocado), and Valencia (grilled salmon and avocado).
- Diverse Vegetarian and Vegan Options: Catering to a wide range of dietary preferences, We Be Sushi offers an impressive array of vegetarian and vegan sushi. This includes vegetable maki like avocado, grilled eggplant (nasu), grilled asparagus, spinach with sesame sauce, pickled plum (ume), cucumber (kappa), grilled portobello, and vegetable tempura (kakiage). They also feature vegetarian nigiri such as avocado, grilled shiitake, grilled eggplant, grilled asparagus, and inari (rice wrapped in fried tofu).
- Japanese Cooked Dishes: Beyond sushi, the menu includes various cooked Japanese entrees. You can find dinner specials like Chicken Teriyaki, Salmon Teriyaki, Saba Shio Yaki (grilled mackerel), Gindara (grilled black cod), Seafood & Veggie Tempura, and even Unagi-Don (BBQ eel over rice). Bento Boxes are also available, often combining sushi, tempura, and a main protein.
- Noodle Soups: For those craving a warm bowl, they offer Tempura Noodle Soups with either udon (white wheat noodles) or soba (buckwheat noodles), served with prawns and chef's choice vegetables.
- Appetizers and Sides: Complement your meal with a selection of appetizers, including Edamame, Seaweed Salad, Goma-ae (Spinach Salad), various grilled vegetable dishes (shiitake, portobello, eggplant), Age-Tofu (fried tofu), Fried Calamari, Fried Crispy Chicken, and Poke bowls.
- Beverages: They offer a selection of cold sake (like Ozeki Dry and Karatanba Dry) for those 21 and over, as well as typical soft drinks.
- Catering Services: A standout service is their on-site sushi bar catering. We Be Sushi can bring a full sushi bar setup and chefs to your event, making sushi fresh on the spot. This service is highly praised for baby showers, corporate events, and family gatherings.
- Dine-In, Takeout, and Delivery: Customers can enjoy their meal in the restaurant's casual and inviting atmosphere, or opt for convenient takeout and delivery services through various platforms. They also accept reservations.
We Be Sushi stands out in the bustling San Francisco culinary scene due to several key features and highlights that consistently impress local diners:
- Consistently Fresh Fish: A dominant theme in customer reviews is the unwavering freshness of the fish. Patrons repeatedly praise the quality of the ingredients, ensuring a delicious and satisfying sushi experience every time.
- Delicious and Varied Sushi Rolls: The restaurant excels in crafting a wide array of rolls, with popular mentions like the "delicious" spider roll. They offer both classic and creative options, catering to diverse tastes and preferences.
- Exceptional Catering Service: This is a major highlight, setting We Be Sushi apart. Their ability to provide an on-site sushi bar with fresh, made-to-order sushi at events like baby showers is highly acclaimed, with guests "raving about it." This unique service brings a premium sushi experience directly to your special occasions.
- "Hole in the Wall" Charm with High Quality: Described as a "nice hole in the wall spot," We Be Sushi delivers unexpectedly high quality despite its modest appearance. This contributes to its local charm and makes it a delightful discovery for many.
- Accommodating and Inclusive Menu: With a broad selection of vegan and vegetarian options, including unique vegetable maki and nigiri, We Be Sushi ensures that diners with various dietary needs can find something delicious to enjoy. This commitment to inclusivity is a significant advantage.
- Casual and Inviting Ambiance: The restaurant offers a warm, inviting environment with a casual dress code and moderate noise level, suitable for all diners. It's wheelchair accessible and even features dog-friendly outdoor seating, further enhancing its welcoming nature.
- Owner Chef's Dedication to Authenticity: The owner-chef, with 34 years of experience, aims to re-introduce Japanese food in a more traditional light, focusing on drawing out the natural flavors of each ingredient, emphasizing "simple is best." This dedication to authentic preparation elevates the dining experience.
We Be Sushi offers several enticing promotions and specials that make their delicious Japanese cuisine even more accessible to the San Francisco community:
- Lunch Specials: They provide a variety of dedicated lunch specials that offer great value. These include different Sushi Lunch Specials (with various nigiri and maki combinations), Chirashi Sushi Lunch, Unagi-Don Lunch, and Bento Box Lunch Specials (with options like chicken or salmon teriyaki, tempura, and sushi rolls). Vegetarian Sushi Lunch Specials are also available, making it an excellent option for a midday meal.
- Early Bird Special: While specific details need to be confirmed, some sources mention an "Early Bird Special" offering "awesome deals for as low as $8," suggesting a great opportunity for budget-conscious diners to enjoy their food during specific hours.
- Party Platters: For larger gatherings, We Be Sushi offers various Party Platters, perfect for events. These platters feature a generous assortment of nigiri and maki sushi, including options for all-maki and all-vegetable maki platters, providing a convenient and impressive solution for entertaining.
- Loyalty or Rewards Programs: While not explicitly stated in all public information, many local businesses implement loyalty programs. It's always worth inquiring if We Be Sushi offers a rewards program for frequent diners.
To get the most accurate and up-to-date information on their current promotions and special offers, it is highly recommended to check their official website or give them a call directly before your visit. These deals make enjoying fresh, quality sushi even more appealing for locals.
To experience the fresh and delicious sushi at We Be Sushi, here’s how you can get in touch:
Address: 538 Valencia St, San Francisco, CA 94110, USA
Phone: (415) 565-0749
You can also typically find them on popular food delivery platforms if you prefer to enjoy their offerings from the comfort of your home. For catering inquiries, it is advisable to contact them directly via phone to discuss your event needs and custom sushi bar options.
For anyone living in or around San Francisco, We Be Sushi is an exceptionally well-suited dining choice that truly caters to the local palate and lifestyle. Its location on Valencia Street in the vibrant Mission District ensures easy accessibility via public transportation, making it a convenient stop for a quick lunch, a relaxed dinner, or even a pick-up for a takeout feast.
The consistent praise for the "delicious" and "always fresh" fish is a testament to their commitment to quality, a top priority for discerning California diners. This focus on fresh ingredients, coupled with the owner-chef's mission to re-introduce authentic Japanese cuisine by drawing out natural flavors, elevates the dining experience beyond typical sushi spots. Whether you're a purist seeking classic nigiri or someone who enjoys creative rolls like the Spider Roll, We Be Sushi delivers.
Moreover, the restaurant's inclusive approach, highlighted by its extensive range of delicious vegan and vegetarian sushi options, makes it a welcoming spot for diverse dietary preferences—a significant advantage in our health-conscious community. Beyond individual dining, their proven track record in providing "phenomenal" catering services, complete with on-site sushi chefs, makes them an invaluable resource for local events, from baby showers to corporate gatherings. We Be Sushi isn't just a place to eat; it's a reliable, high-quality, and community-minded establishment that embodies the best of San Francisco's culinary scene. For a truly satisfying sushi experience, look no further than this beloved "hole in the wall" gem.
We Be Sushi Food & drink
Drinks - Cold Sake
- Sayuri (Nigori Unfiltered Sake) US$10.00
Glass / 300ml bottle..
- Ozeki Dry US$10.00
180ml bottle.
- Yamada-Nishiki (Ginjo) US$11.00
Glass. Fragrant, natural, & full-bodied. Brewed from Yamada Nishiki (the best sake-making rice in Japan)
- Nanburyu (Junmai) US$13.00
Glass / 720ml bottle.. Well balanced & medium dry.
- Ozeki (Nigori Unfiltered Sake) US$10.00
Glass.
- Dassai (Dai-Ginjo) US$15.50
Glass / 300ml bottle.. Rich, structured, full-flavored. Elegant notes of rice & exotic fruits.
- Uzu-Matcha With Shochu US$11.00
- Tenbu Semi - Dry (Junmai) US$12.00
Glass / 300ml bottle..
- Karatanba-Dry (Hon-Jozo) US$11.00
Glass / 300ml bottle.. Sharp & dry with a refined cleanness.
- Mugicha With Shochu US$9.00
Drinks - Hot Sake
- Ozeki US$8.00
Fresh & well balanced. A taste all connoisseurs can appreciate.
Drinks - Shochu
- Ginza Suzume US$12.00
Glass.
Side Orders
- House Miso Soup US$5.00
- House Spicy Mayo US$1.50
- Steamed White Rice US$3.50
Vegetarian
- Vegetarian Miso US$5.00
- Brown Rice With Azuki US$5.00
Noodle Soup
- Tempura Noodle Soup US$17.00
Prawns (2pcs), chef's choice vegetables (3pcs)
Appetizers
- Age-Tofu US$11.00
Fried Tofu with Dashi Broth
- Gindara US$19.50
Black Cod marinated in home-made miso sauce
- Yaki-Nasu With Garlic US$7.50
Grilled Eggplant
- Seaweed Salad US$6.00
Vegetarian
- Fried Crispy Chicken US$12.00
- Half Tempura US$12.50
Prawn (2 pc), Chef's choice vegetables (3 pc).
- Yaki-Portabella US$8.50
Grilled
- Asparagus With Miso US$7.00
- Edamame US$6.00
Vegetarian
- Poke US$13.50
With Maguro (Tuna) or Sake (Salmon)
- Fried Calamari US$12.00
- Broccoli With Miso US$6.00
- Goma-Ae US$6.00
Spinach Salad
- Hamachi Kama With PONZU Sauce US$15.50
Grilled Yellowtail collar part has juicy and tender meat with rich flavor, served with Soy Citrus dipping sauce.
- Sunomono US$6.00
Cucumber Salad
- Yaki-Shiitake US$8.50
Grilled Shiitake
Maki-Sushi
- California US$11.00
Real Crab & Avocado.
- Sake (Salmon) With Green Onion US$9.00
- Ebi-Ten US$11.00
Prawn Tempura.
- Spicy Tuna With House Spicy Mayo US$9.00
- Hamachi With Green Onion US$9.00
- Tako (Octopus) US$8.50
- Rock 'N Roll US$10.00
Unagi (BBQ Eel) & Avocado.
- Tokyo US$9.00
Salmon & Avocado.
- Tekka (Tuna) US$9.00
- Unagi (BBQ Eel) With Sansho Pepper US$9.00
- Ebi (Shrimp) US$8.50
- Saba (Mackerel) With Ginger & Sesame US$8.50
- Philadelphia US$10.00
Salmon & Cream Cheese with dill.
- Valencia US$9.00
Grilled Salmon & Avocado with Green onion & sesame oil.
Nigiri-Sushi
- Shiro Maguro (Albacore) US$7.20
1 order comes with 2 pcs.
- Ebi (Prawn) US$7.20
- Uni (Sea Urchin) US$11.00
1 order comes with 2 pcs.
- Ika (Calamari) US$7.20
- Tobiko (Flying Fish Eggs) US$7.20
1 order comes with 2 pcs.
- Hamachi (Yellowtail) US$7.50
- Tamago (Omelet) US$7.20
- Scallop US$7.50
- Sake (Salmon) US$7.50
- Tako (Octopus) US$7.20
- Amaebi (Raw Shrimp) US$8.50
Head deep fry for an extra cost.
- Unagi (BBQ Eel) US$7.50
With shansho pepper.
- Saba (Mackerel) US$7.20
- Maguro (Tuna) US$7.50
- Toro (Tuna Belly) US$11.00
Seasonal: please ask server
- Spicy Tuna With House Spicy Mayo US$7.50
- Ikura (Salmon Caviar) US$8.50
1 order comes with 2 pcs.
Shochu
- Ginza Suzume US$12.00
Glass
Vegetable - Nigiri
- Shitake US$6.50
Grilled shitake w/garlic oil
- Aspara US$6.50
Grilled asparagus w/garlic oil
- Avocado US$6.50
- Nasu US$6.50
Grilled eggplant w/ garlic oil
- Inari US$6.50
Rice wrapped in bean curd
- Portobello US$6.50
Special Rolls
- Fried Rock' N Roll US$16.50
Topped w/ teriyaki sauce, sour cream & Sriracha sauce
- Rainbow US$18.00
California roll topped w/ salmon, tuna, albacore, avocado, flying fish eggs
- Dragon US$19.00
Cut into 5 pcs. Ebi-Ten roll topped w/ unagi & avocado
- 49er's US$18.00
Cut into 5 pcs. California roll topped w/salmon and sliced lemon
- Fried California US$16.50
Topped w/ teriyaki sauce, sour cream & Sriracha sauce
- Spider US$15.00
Fried Softshell Crab & Avocado
Party Platters
- Platter 2 (108 Pcs, All Maki-Sushi) US$170.00
California (Real Crab & Avocado) 12 pcs, California w/Tobiko (Flying Fish Eggs) 6 pcs, Spicy Tuna 12 pcs, Tokyo (Salmon & Avocado) 12 pcs, Rock' n Roll (BBQ Eel & Avocado) 12 pcs, Valencia (Grilled Salmon & Avocado) 12 pcs, Hamachi (Yellowtail) 12 pcs, Nasu (Grilled Eggplant) w/Garlic oil 6 pcs, Shiitake & Avocado 6 pcs, Avocado 6 pcs, Spinach w/Sesame 6 pcs, Kappa (Cucumber) 6 pcs.
- Plater 3 (108 Pcs All Vegetable Maki Sushi) US$137.00
Avocado 18 pcs, Takuan (Pickled Radish) 12 pcs, Spinach w/Sesame Sauce 12 pcs, Kappa (Cucumber) 12 pcs, Nasu (Grilled Eggplant) w/Garlic Oil 12 pcs, Aspara (Grilled Asparagus) w/Garlic oil, Kakiage (Mixed Vegetable Tempura) 12 pcs.
- Platter 1 (64 Pcs) US$167.00
Maguro (Tuna) 6pcs, Sake (salmon) 8pcs, Hamachi (Yellowtail) 4 pcs, Ebi (Prawn) 2pcs, Unagi (BBQ Eel) Shiro Maguro (Albacore) 4 pcs, Shiro Maguro (albacore) 4 pcs, California (Real Crab & Avocado) 12pcs, California w/Tobiko (Flying Fish Eggs) 6 pcs, Spicy Tuna 6 pcs, Nasu (Grilled Eggplant) w/garlic oil 6pcs, Shiitake & Avocado 6pcs.
Side Orders
- Steamed White Rice US$3.50
Vegetarian
- Vegetarian Miso US$5.00
- House Miso Soup US$5.00
- House Spicy Mayo US$1.50
- Brown Rice With Azuki US$5.00
Desserts
- Mochi Ice Cream US$6.50
1 order comes with 2 pieces. Choice of Mango, Green Tea, and Black Sesame Seeds.
- Matcha Cheese Cake US$6.50
A Japanese delicacy consisting of large, juicy strawberries, a coating of sweet red bean paste, and an outer layer of mochi.
Non-Alcoholic
- Iced Green Tea US$5.50
- Uzu-Matcha US$5.50
- Mugicha (Barley Tea) US$3.50
- Caplico US$3.50
- Sparkling Mineral Water US$5.50
Cold Sake
- Nanburyu (Junmai) US$13.00
Well balanced & medium dry.
- Ozeki (Nigori Unfiltered Sake) US$10.00
Glass
- Yamada-Nishiki (Ginjo) US$11.00
Glass. Fragrant, natural, & full-bodied. Brewed from Yamada Nishiki (the best sake-making rice in Japan)
- Mugicha With Shochu US$9.00
- Ozeki Dry US$10.00
180ml bottle
- Karatanba-Dry (Hon-Jozo) US$11.00
Sharp & dry with a refined cleanness
- Sayuri (Nigori Unfiltered Sake) US$10.00
Choice of glass or bottle for an additional charges.
- Dassai (Dai-Ginjo) US$15.50
Rich, structured, full-flavored. Elegant notes of rice & exotic fruits.
- Uzu-Matcha With Shochu US$11.00
Dessert
- Matcha Cheese Cake US$6.50
- Mochi Ice Cream US$6.50
1 order comes with 2 pieces. Choice of Mango or Green Tea
Sashimi
- Hamachi (3 Pc) US$12.00
Yellowtail.
- Sake (3 Pc) US$12.00
Salmon.
- Shiro Maguro US$19.50
Albacore 6pc.
- Maguro (3 Pc) US$12.00
Tuna.
- Omakase Assorted US$45.00
Please ask server for today's fish
Beer
- Sapporo US$8.00
Choice of small and large for an additional charges.
- Sapporo Tap US$8.00
- Asahi US$8.00
Choice of small and large for an additional charges.
Special Rolls
- Spider US$15.00
Fried Softshell Crab & Avocado
- Rainbow US$18.00
California roll topped w/ salmon, tuna, albacore, avocado, flying fish eggs
- 49er's US$18.00
Cut into 5 pcs. California roll topped w/salmon and sliced lemon
- Dragon US$19.00
Cut into 5 pcs. Ebi-Ten roll topped w/ unagi & avocado
- Fried California US$16.50
Topped w/ teriyaki sauce, sour cream & Sriracha sauce
- Fried Rock' N Roll US$16.50
Topped w/ teriyaki sauce, sour cream & Sriracha sauce
Vegetable - Maki
- Shiitake US$8.00
Grilled w/garlic oil
- Aspara US$7.50
Grilled asparagus w/garlic oil
- Avocado US$7.50
- Shiitake US$7.50
Marinated homemade sauce
- Nasu US$7.50
Grilled eggplant w/garlic oil
- Spinach W/Sesame Sauce US$7.50
- Natto Maki US$7.50
Nattokinase is effective in keeping the digestive tract
- Kappa US$7.50
Cucumber w/sesame seed
- Ume US$7.50
Pickled plum w/sesame seed
- Portobello US$7.50
Grilled w/garlic oil
- Kakiage US$7.50
Drinks - Beer
- Sapporo Tap US$8.00
- Sapporo / Asahi US$8.00
Choice of Small and Large for an additional charges.
Special Rolls
- Fried California US$16.50
Topped with teriyaki sauce, sour cream & Sriracha sauce.
- Fried Rock 'N Roll US$16.50
Topped with teriyaki sauce, sour cream & Sriracha sauce.
- Dragon US$19.00
Ebi-Ten Roll topped with Unagi & Avocado.
- 49er's US$18.00
California Roll topped with Salmon and Sliced Lemon.
- Spider US$15.00
Fried Softshell Crab & Avocado.
- Rainbow US$18.00
California Roll topped with Salmon, Tuna, Albacore, Avocado, Flying Fish Eggs.
We Be Special Sushi Wrap
- Ebi-Ten Wrap US$15.00
Prawn Tempura & Lettuce with white rice topped with house spicy miso sauce
- Sake Wrap US$15.00
Fresh Salmon, Grilled Salmon & Lettuce with white rice topped with house spicy mayo sauce
- Gen-Mai Wrap US$12.00
Vegetarian. Avocado, broccoli & cucumber with brown rice
- Unagi Wrap US$15.00
Unagi (BBQ Eel), Tamago (Omelet) & Cucumber with white rice
- Veggie Wrap US$12.00
Vegetarian. Onion Tempura, Broccoli, Carrot, Green Beans, Shiitake Mushroom & Pickled Radish with white rice
Dinner
- Seafood & Veggie Tempura US$29.00
Prawn (3 pcs), Snapper, Salmon, Broccoli, Yam Potato & Carrot (1 pc each), White Rice. Maki Sushi: California Roll (3 pcs)
- Chicken Teriyaki US$23.00
Grilled 10 oz Chicken thigh marinated in Garlic & Ginger Teriyaki Sauce, White Rice. Maki Sushi: California Roll (3 pcs)
- Saba Shio Yaki US$23.00
Grilled Mackerel, seasoned with Sea Salt, White Rice. Maki Sushi: California Roll (3 pcs)
- Vegetarian Sushi Diner US$23.00
Nigiri Sushi: Avocado (2 pcs), Yam Tempura, Grilled Shiitake, Grill Asparagus & Inari, (Rice Wrapped in Fried Tofu) 1 pc each. Maki Sushi: Shiitake & Avocado (6 pcs), Grilled Eggplant (6 pcs)
- Vegetable Tempura US$25.00
Broccoli, Yam Potato, Carrot, Eggplant, Shiitake Mushroom, Green Beans, Enoki Mushroom & Japanese Pumpkin (1 pc each). Maki Sushi: California Roll (3 pcs), Grilled Eggplant (3 pcs), White Rice.
- Sushi Dinner US$29.00
Nigiri Sushi: Tuna, Salmon, Yellowtail, Shrimp, BBQ Eel, Albacore (1 pc each). Maki Sushi: California (6 pcs) Valencia (6 pcs)
- Bento Box (Chicken) US$31.00
Chicken Teriyaki, Tempura: Prawn (2 pcs), Broccoli (1 pc) Yam Potato (1 pc) White Rice, Nigiri Sushi: Tuna, Salmon, Albacore (1 pc each). Maki Sushi: California Roll (3 pcs), Rock 'n Roll (3 pcs), comes with Seaweed Salad
- Unagi-Don US$29.00
10 pieces of BBQ Eel over white rice
- Bento Box (Salmon) US$32.00
Salmon Teriyaki, Tempura: Prawn (2 pcs), Broccoli (1 pc) Yam Potato (1 pc) White Rice, Nigiri Sushi: Tuna, Salmon, Albacore (1 pc each). Maki Sushi: California Roll (3 pcs), Rock 'n Roll (3 pcs), comes with Seaweed Salad
- Hamachi Kama US$25.00
Grilled Yellowtail collar part has juicy and tender meat with rich flavor, served with Ponz Soy Citrus Vinegar, White Rice. Maki Sushi: California Roll (3 pcs)
- Salmon Teriyaki US$25.00
Grilled sustainably farmed Atlantic Salmon, marinated in Garlic & Ginger Teriyaki Sauce White Rice. Maki Sushi: California Roll (3 pcs)
- Chirashi Sushi US$30.00
Salmon (2 pcs), Eel (2 pcs), Yellowtail, Albacore, Octopus & Shrimp (1 pc each), Tobiko, Tamago (Egg Omelet), & Seaweed Salad
- Salmon Miso US$26.00
Grilled sustainably farmed Atlantic Salmon, marinated in Andy's house Miso-Sauce, White Rice. Maki Sushi: California Roll (3 pcs).
- Gindara US$30.00
Grilled Black Cod marinated in Andy's house Miso-Sauce, comes with Seaweed Salad and White Rice. Maki Sushi: California Roll (3 pcs)
Party Platters
- Platter #1 (64 Pc) US$167.00
Nigiri-sushi (28 Pc) Maguro (Tuna) 6 Pc, Sake (Salmon) 8pc, Hamachi (Yellowtail) 4pc, Ebi (Prawn) 2pc, Unagi (BBQ Eel) 4pc, Shiro Maguro (Albacore) 4pc, Maki-sushi (36 Pc) 12 Pc California (Real Crab & Avocado) 6 California with Tobiko (Flying Fish Eggs) 6pc, Spicy Tuna 6pc, Nasu (Grilled Eggplant) with Garlic Oil 6pc, Shiitake & Avocado 6pc
- Platter #2 (108 Pc All Maki-Sushi) US$170.00
Seafood Maki (78 Pc) California (Real Crab & Avocado) 12 Pc, California with Tobiko (Flying Fish Eggs) 6 Pc, Spicy Tuna 12 Pc, Tokyo (Salmon & Avocado) 12 Pc, Rock 'n Roll (BBQ Eel & Avocado) 12 Pc, Valencia (Grilled Salmon & Avocado) 12 Pc, Hamachi (Yellowtail) 12 Pc, Vegetable Maki (30 Pc) Nasu (Grilled Eggplant) with Garlic Oil 6 Pc, Shiitake & Avocado 6 Pc, Avocado 6 Pc, Spinach with Sesame Sauce 6 Pc, Kappa (Cucumber) 6 Pc.
- Platter #3 (108 Pc All Vegetable Maki-Sushi) US$137.00
Avocado 18 Pc, Takuan (Pickled Radish) 12 Pc, Spinach with Sesame Sauce 12 Pc, Kappa (Cucumber) 12 Pc, Nasu (Grilled Eggplant) with Garlic Oil 18 Pc, Shiitake & Avocado 12 Pc, Aspara (Grilled Asparagus) with Garlic Oil 12 Pc, Kakiage (Mixed Vegetable Tempura) 12 Pc.
Lunch
- Unagi-Don US$24.50
10 pieces of BBQ Eel over white rice
- Seafood & Veggie Tempura US$23.50
Prawn(4pc), Broccoli, Yam Potato, Kabocha & Carrot (1pc Each)
- Gindara US$25.00
Grilled Black Cod Marinated In Andy's House Miso-sauce, Comes With Seaweed Salad
- Salmon Teriyaki US$19.00
Grilled Sustainably Farmed Atlantic Salmon Marinated In Garlic & Ginger Teriyaki Sauce
- Hamachi Kama US$19.00
Grilled Yellowtail Collar Part Has Juicy And Tender Meat With Rich Flavor, Served With Soy Citrus Dipping Sauce
- Chicken Teriyaki US$18.00
Grilled 10 oz Chicken Thigh Marinated in Garlic & Ginger Teriyaki Sauce
- Bento Box US$22.00
Chicken or Salmon Teriyaki. Tempura: Prawn (2pc), Broccoli (1 Pc), Yam Potato (1pc) Maki Sushi: California Roll (3pc), Rock 'n Roll (3pc)
- Saba Shio Yaki US$18.00
Grilled Mackerel Seasoned with Sea Salt
- Salmon Miso US$21.00
Grilled Sustainably Farmed Atlantic Salmon Marinated In Andy's House Miso-sauce
- Vegetable Tempura US$19.00
Vegetarian. Broccoli, Yam Potato, Carrot, Eggplant, Shiitake Mushroom, Green Beans, Enoki Mushroom & Japanese Pumpkin (1 Pc Each)
- Sushi Lunch US$19.00
Nigiri Sushi: Tuna, Salmon, Shrimp, BBQ eel (1pc each) Maki Sushi: California (6 pc)
- Vegetarian Sushi Lunch US$16.50
Vegetarian. Nigiri Sushi: Avocado, Grilled Shiitake, Grilled Eggplant & Inari (Rice Wrapped in Bean Curd) (1pc Each) Maki Sushi: Shiitake & Avocado (6 Pc)
- Chirashi Sushi US$24.50
Salmon (2 Pc), Eel (2 Pc), Tuna, Yellowtail, Albacore, Octopus & Shrimp (1pc Each), Tobiko, Tamago (Egg Omelet) & Seaweed Salad
Drinks - Plum Wine
- Hakutsuru US$10.50
Glass.
Vegetable-Maki
- Avocado US$7.50
Vegetarian.
- Shiitake (Marinated Homemade Sauce) & Avocado US$7.50
Vegetarian.
- Kappa (Cucumber) With Sesame Seed US$7.50
Vegetarian.
- Spinach With Sesame Sauce US$7.50
Vegetarian.
- Kakiage (Vegetable Tempura) US$8.50
Vegetarian.
- Shiitake (Grilled With Garlic Oil) US$7.50
Vegetarian.
- Portobello(Grilled With Garlic Oil) US$7.50
Vegetarian.
- Aspara (Grilled Asparagus) With Garlic Oil US$7.50
Vegetarian.
- Nasu (Grilled Eggplant) With Garlic Oil US$7.50
Vegetarian.
- Ume (Pickled Plum) With Sesame Seed US$7.50
Vegetarian.
Drinks - Non-Alcoholic
- Iced Green Tea US$5.50
- Mugicha (Barley Tea) US$3.50
- Caplico US$3.50
- Sparkling Mineral Water US$5.50
- Uzu-Matcha US$5.50
Noodle Soup
- Tempura Noodle Soup US$17.00
(Cold Noodle Available) Ūdon (White Wheat Noodles) Or Soba (Buckwheat Noodles) Prawn (2 Pc), Chef's Choice Vegetables (3 Pc)
Hot Sake
- Ozeki US$8.00
Fresh & well balanced. A taste all connoisseurs can appreciate.
Nigiri-Sushi
- Shiro Maguro (Albacore) US$7.20
1 order comes with 2 pcs.
- Tamago (Omelet) US$7.20
- Unagi (BBQ Eel) US$7.50
With shansho pepper.
- Maguro (Tuna) US$7.50
- Ikura (Salmon Caviar) US$8.50
1 order comes with 2 pcs.
- Spicy Tuna With House Spicy Mayo US$7.50
- Tobiko (Flying Fish Eggs) US$7.20
1 order comes with 2 pcs.
- Uni (Sea Urchin) US$11.00
1 order comes with 2 pcs.
- Amaebi (Raw Shrimp) US$8.50
Head deep fry for an extra cost.
- Ika (Calamari) US$7.20
- Scallop US$7.50
- Toro (Tuna Belly) US$11.00
Seasonal: please ask server
- Sake (Salmon) US$7.50
- Tako (Octopus) US$7.20
- Hamachi (Yellowtail) US$7.50
- Saba (Mackerel) US$7.20
- Ebi (Prawn) US$7.20
Appetizers
- Sunomono (Cucumber Salad) US$6.00
Cucumber Salad.
- Half Tempura US$12.50
Prawn (2 pc), Chef's choice vegetables (3 pc).
- Fried Calamari US$12.00
- Broccoli With Miso US$6.00
- Poke US$13.50
With Maguro (Tuna) or Sake (Salmon)
- Seaweed Salad US$6.00
Vegetarian
- Yaki-Portabella US$8.50
Grilled.
- Age-Tofu US$11.00
Fried Tofu with Dashi Brot.
- Hamachi Kama With PONZU Sauce US$15.50
Grilled Yellowtail collar part has juicy and tender meat with rich flavor, served with Soy Citrus dipping sauce.
- Asparagus With Miso Dressing US$7.00
Vegetarian
- Gindara US$19.50
Black Cod marinated in home-made miso sauce.
- Fried Crispy Chicken US$12.00
- Yaki-Nasu US$7.50
Grilled Eggplant.
- Yaki-Shiitake US$8.50
Grilled Shiitake.
- Goma-Ae (Spinach Salad) US$6.00
Spinach Salad.
- Edamame US$6.00
Vegetarian
Plum Wine
- Hakutsuru US$10.50
Glass
Side Orders
- House Spicy Mayo US$1.50
- Brown Rice With Azuki US$5.00
- House Miso Soup US$5.00
- Steamed White Rice US$3.50
Vegetarian
- Vegetarian Miso US$5.00
Sashimi
- Hamachi (3 Pc) US$12.00
Yellowtail
- Shiro Maguro US$19.50
Albacore 6pc
- Omakase Assorted US$45.00
Please ask server for today's fish
- Maguro (3 Pc) US$12.00
Tuna
- Sake (3 Pc) US$12.00
Salmon
Vegetable-Nigiri
- Nasu (Grilled Eggplant) With Garlic Oil US$6.50
Vegetarian.
- Avocado US$6.50
Vegetarian.
- Aspara (Grilled Asparagus) With Garlic Oil US$6.50
Vegetarian.
- Shitake (Grilled Shiitake) With Garlic Oil US$6.50
Vegetarian.
- Portobello US$6.50
Vegetarian.
- Inari (Rice Wrapped In Bean Curd) US$6.50
Vegetarian.
We Be Sushi Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
We Be Sushi Photos










We Be Sushi Location
We Be Sushi
538 Valencia St, San Francisco, CA 94110, USA
We Be Sushi Reviews
Nice hole in the wall spot. The sushi is delicious. I particularly enjoyed the spider roll.
April 13 · AlexWe be sushi is great! We've eaten at the restaurant a couple of times and the fish is always fresh.We also had them cater for our baby shower recently where they brought in a sushi bar/ made sushi fresh- they did a phenomenal job! A lot of our guest still rave about it.
April 17 · LaineyWe’re vegetarian so keep that in mind when reading this review. The veggie sushi combo has such rich a delicate flavors and is incredibly fresh. The tempura is light and crisp. The service here always feel warm and generous, and prices are pretty reasonable if you know how expensive Valencia can be.
March 03 · KajahThis is my first sushi place I ever went to. They were further down Valencia at, closer to 24th st. Then they closed and reopened in the location they are now. I just recently went and had lunch with a friend. And spent about $55 with tip, but we only had tea no drinks. I was full from what I ordered because it comes with soup , and salad. I wish w had taken a picture but I was so excited to eat I forgot. 🤦🏻♀️🤷🏻♀️ but it was delicious none the less. I was pleasantly surprised at how they picked up on the little things. With out me asking, they noticed I had dropped my chopsticks and immediately brought me a clean pair. Now that’s service, and they are super polite and pleasant. I recommend them to anyone.
February 20 · Mirna E. JironThis is an old favorite from when I used to live in SF, I'm so glad both locations still exist on Valencia. I got the spicy tuna roll and ikrua nigiri (my fave) l, while my friend got a few veggie rolls including the shiitake mushroom roll and the veggie tempura roll -Of course I ate half her food because I have no chill-Delicious, clean, yummy, no fuss sushi. Service has always been great. We had no trouble getting a tableThis is a nostalgic spot for me. My first sushi roll EVER was a California roll from we be sushi when I was 19. I used to be a "picky" eater but after my first taste of sushi (and a taste few other foods new to me then), I knew I had to expand. Thank goodness I did or I'd still be eating... nothing good probably lol
April 17 · Alma “Almita” Soul
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