Yama Fuji Restaurant

Menu - Sushi Bar Lunch

Two sushi rolls. Choice of miso soup or salad.

Choice of any three sushi rolls. Served with either Miso Soup or Salad.

Chef choice 5 pcs of sushi and California roll

Chef choice 12 pcs of assorted fishes and 1 bowl rice

Chef choice 4 pcs sushi, 6 pcs sashimi and salmon avocado roll

Grilled eel over sushi rice

Menu - Kitchen Lunch

Choice of vegetable, chicken, shrimp or beef sauteed Asian noodle with vegetable, mild spicy, sweet and sour thai style peanut sauce

Choice of vegetable, chicken, shrimp or beef.Japanese thick noodle stir fried w.vegetable in chef special delicious sauce

Tender chicken with fresh broccoli. Choice of miso soup or salad.

Mango salad with choice of chicken or shrimp. Served with miso soup or salad.

Batter fried shrimp and vegetable w.tempura ginger sauce

Choice of chicken, shrimp, or beef.mixed vegetable coconut curry emulsion, mild spicy

Shredded green pepper, red pepper, onion, fresh basil in Thai basil mild garlic sauce

Chicken with a choice of miso soup or salad.

Boneless chicken, tangy sauce. Choice of miso soup or salad.

Tender beef strips with broccoli. Comes with miso soup or salad.

Menu - Hibachi Lunch

(No shrimp appetizer)

Grilled chicken prepared in traditional hibachi style, served with hibachi vegetables and fried rice, typically accompanied by Japanese house soup.

Grilled salmon cooked on a hibachi grill, typically served with hibachi vegetables, fried rice, and Japanese house soup.

Grilled shrimp cooked on a hibachi grill, typically served with hibachi vegetables and fried rice.

Grilled hibachi chicken and shrimp served with stir-fried vegetables, hibachi fried rice, and Japanese house soup.

Steak cooked on a hibachi grill, typically served with hibachi vegetables and fried rice.

Hibachi chicken and steak, typically served with mushrooms, broccoli, sweet carrot, and hibachi fried rice.

Grilled steak and shrimp with mushrooms, broccoli, and sweet carrots, cooked on a hibachi grill. Typically served with hibachi fried rice and vegetables.

Filet mignon cooked on a hibachi grill, typically served with garlic butter and soy sauce.

Menu - Soup

Soy bean paste w.seaweed, bean curd and scallion

Clear broth w.mushroom and scallion

Minced pork, shrimp, fried onion, scallion in clear broth

The famous thai hot and spicy soup w.shrimp and scallop

Shrimp, scallop, crab meat and vegetable in egg drop soup

Udon Soup – Choice of Chicken or Shrimp.

Buckwheat noodle soup with choice of chicken or shrimp.

Menu - Salad

Fresh mixed greens with seasonal vegetables

Fresh seaweed with sesame seeds, garnished with delicate flower petals and accompanied by thinly sliced pickled ginger.

Fresh salad greens topped with sliced avocado and sesame seeds.

Sliced avocado and tomato on mixed greens with sesame seeds and ginger dressing.

Crabmeat & cucumber mixed in chef's special sauce

Fried shredded crab meat, shredded sweet potato w.mango thai sweet sauce

Smoked octopus chops, seaweed, spring mixed in flavored ginger sour sauce.

Tuna, salmon, white tuna, mango, seaweed salad, crunch, chef special sauce

Menu - App From Kitchen

Deep fried bean curd with tempura sauce

Young soybean steamed in salt water

Veggie spring roll

Pan fried pork dumpling

Steamed shrimp dumpling

Crispy, flaky pancake infused with fresh scallions, served in bite-sized wedges.

Crab meat w.cream cheese wrapped in crispy wonton skin

Batter fried calamari with thai sweet chili sauce

Sliced beef rolled w.green onion in teriyaki sauce

Batter fried shrimp and vegetable w.tempura sauce

Batter deep fried chicken w.pineapple sauce

Seared beef in ponzu sauce, mild spicy rare meat

Grilled marinated beef skewers typically served with a savory sauce.

Batter fried shrimp w.chef's special sauce

Roast boneless duck, cucumber wrapped in Japanese pancake, top with chef's special sauce

Menu - App From Sushi Bar

Chef choice 5 pieces of sushi

Chef choice 7 pieces of sashimi

Spicy tuna and cream cheese wrapped in the deep fried crispy wonton.served with chef's special sauce

Seared salmon, jalapeno, mango and seaweed salad

Seared tuna in ponzu sauce

Pan fried Japanese pancake, topped w.spicy tuna, avocado, spicy mayo, and eel sauce

Tuna salmon, yellowtail, top w.jalapeno yuzu sauce

Tuna and salmon, cucumber, avocado, lettuce wrapped in soy paper

Menu - Asian Fusion

Broccoli and tender chicken, choice of soup or salad.

Chicken or beef with Thai basil, served with your choice of soup or salad.

Broccoli with choice of beef or shrimp, served with soup or salad.

Crispy white meat chicken

Crispy white meat chicken

Shredded green pepper, red pepper, onion, fresh basil in Thai basil mild garlic sauce

Hot and slightly sweet curry in the mix with coconut milk, deep fried potato, basil, onion and bell pepper served in the hot bowl

Stir-fried chinese dish of sliced angus steak, bell peppers, onions in chef's special sauce.

Batter fried shrimp and vegetable tempura sauce

Jumbo shrimp w.special sauce over broccoli

Shrimp, chicken, beef with spicy garlic sauce

Roasted duck seasoned vegetable, asparagus with red curry sauce

Shrimp, sea scallop, lobster tail mixed with mixed vegetable in white sauce

Shrimp, sea scallop, lobster tail mixed with vegetable in curry sauce

Sea scallop, jumbo shrimp, beef, white meat chicken vegetable w.chef special brown sauce

Lightly fried chilean sea bass with vegetable in black bean sauce

Menu - Teriyaki

Tender chicken with teriyaki sauce, choice of soup or salad.

Salmon with teriyaki glaze. Choice of soup or salad.

Beef rolls with scallions. Choice of soup or salad.

Tender steak, rich teriyaki glaze. Choice of soup or salad.

Shrimp served with your choice of soup or salad.

Lobster tail, shrimp and scallop

Menu - Noodle

Japanese thick noodle

Small round noodle similar to lo mein noodle

Flat rice noodle with sweet and sour peanut sauce

Menu - Sushi or Sashimi

Maguro (Uncooked)

Hirame (Uncooked)

Ono (Uncooked)

Hamachi (Uncooked)

Hotate (Uncooked)

Sake (Uncooked)

Saba (Uncooked)

(Uncooked)

Kanpachi (Uncooked)

Suzuki (Uncooked)

Ika (Uncooked)

Ikura (Uncooked)

Tobiko (Uncooked)

Uni (Uncooked)

Mashed (Uncooked)

Tako (Cooked)

(Cooked)

(Cooked)

Ebi (Cooked)

Unagi (Cooked)

(Cooked)

Menu - Raw Roll

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

Smoked salmon, avocado and philadelphia, cream cheese(Uncooked)

Tuna, cucumber, spicy mayo and crunch(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

Menu - Cooked Roll

(Cooked)

(Cooked)

Avocado, asparagus, cucumber(Cooked)

(Cooked)

Crab meat, avocado and cucumber(Cooked)

(Cooked)

Shrimp, cucumber, lettuce, mayo(Cooked)

(Cooked)

(Cooked)

(Cooked)

Spicy crunch, crabmeat, shrimp(Cooked)

Batter fried shrimp, cucumber, avocado with eel sauce(Cooked)

Batter fried fish, avocado, spicy mayo and eel sauce(Cooked)

Soft shell crab(Cooked)

King crab meat with avocado w.tobiko(Cooked)

(Cooked)

Menu - Raw Hand Roll

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

Smoked salmon, avocado and philadelphia, cream cheese(Uncooked)

Tuna, cucumber, spicy mayo and crunch(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

(Uncooked)

Menu - Cooked Hand Roll

(Cooked)

(Cooked)

Avocado, asparagus, cucumber(Cooked)

(Cooked)

Crab meat, avocado and cucumber(Cooked)

(Cooked)

Shrimp, cucumber, lettuce, mayo(Cooked)

(Cooked)

(Cooked)

(Cooked)

Spicy crunch, crabmeat, shrimp(Cooked)

Batter fried shrimp, cucumber, avocado with eel sauce(Cooked)

Batter fried fish, avocado, spicy mayo and eel sauce(Cooked)

Soft shell crab(Cooked)

King crab meat with avocado w.tobiko(Cooked)

(Uncooked)

Menu - Chef's Special Roll

Eel, cucumber, topped w.avocado and eel sauce(Cooked)

Shrimp tempura, avocado, cucumber inside, topped w.homemade lobster salad(Cooked)

Steamed lobster, asparagus, crunch inside, topped with mango and mango sauce(Cooked)

Spicy crab, seaweed salad, crunch, wrapped in pink soy paper(Cooked)

Shrimp tempura inside, topped w.crabmeat, avocado, spicy mayo, eel sauce(Cooked)

Shrimp tempura inside, topped w.eel, avocado, eel sauce(Cooked)

Lobster salad, cucumber and shrimp, lettuce wrap with soy paper, topped with mango(Cooked)

Crabmeat, cucumber, cream cheese, grilled asparagus inside, deep fried, topped with spicy scallop(Cooked)

Lobster tempura, crabmeat, mango, avocado wrapped in soy paper and wasabi sauce(Cooked)

Lobster tempura, asparagus, avocado, mango, topped with seaweed salad, spicy wasabi sauce and spicy mayo sauce(Cooked)

Crabmeat, avocado inside, topped with tuna, yellowtail, salmon(Uncooked)

Shrimp tempura, spicy tuna, avocado inside, topped with spicy crabmeat and chef’s special sauce(Uncooked)

Spicy tuna, avocado, crunch inside, wrapped with tuna(no rice)(Uncooked)

Fresh tuna, salmon, yellowtail, avocado wrapped in white seaweed paper(Uncooked)

Crab meat, cucumber, wrapped with tuna(no rice)(Uncooked)

Spicy white tuna, avocado, crunch inside, topped with tuna, salmon, wasabi sauce, spicy mayo sauce(Uncooked)

Fresh tuna, fried crabmeat, spicy tuna, crunch, avocado inside wrapped with pink soy paper(Uncooked)

Choose from tuna, yellowtail or salmon wrapped in sliced cucumber(no rice)(Uncooked)

Batter fried soft shell crab and cucumber topped with tuna, eel, avocado(Uncooked)

Spicy crunch tuna, top w.black pepper tuna w.avocado(Uncooked)

Menu - Sushi & Sashimi Entree

Tuna, california, salmon, avocado

Spicy tuna, spicy salmon, spicy yellowtail

Assorted fishes over sushi rice

3pcs tuna sushi, 3pcs salmon sushi, 3pcs yellowtail sushi

Salmon lover sashimi served with choice of miso soup, mushroom soup, or salad.

4 pcs tuna sushi, 6pcs tuna sashimi r, and tuna roll

9 pcs sushi w.tuna avocado roll

Grilled eel over sushi rice

4pcs tuna, 4pcs salmon, 4pcs yellowtail

18 pcs assorted sashimi and sushi rice

6 pcs sushi, 9 pcs sashimi, 1 salmon avocado roll

10 pieces of sushi, 15 pieces of sashimi, soy paper rainbow roll and black dragon roll

Menu - Hibachi Dinner

Hibachi-grilled twin lobster tails typically served with mixed vegetables such as broccoli, zucchini, and mushrooms, along with two pieces of shrimp.

Tender slices of chicken. Choice of mushroom soup, salad, or extra rice.

Swordfish paired with choice of mushroom soup, salad, or extra rice.

Tender steak served with choice of mushroom soup, salad, or extra rice.

Shrimp served with mushroom soup, salad, or extra rice.

Salmon accompanied by a choice of mushroom soup, salad, or extra rice.

(No shrimp appetizer)

Filet mignon with choice of mushroom soup, salad, or extra rice.

Menu - Hibachi Combo

Grilled shrimp and chicken with mixed vegetables, served with fried rice and a special sauce.

Grilled shrimp and scallops with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled lobster tail and shrimp, typically served with hibachi vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Hibachi lobster tail and chicken, typically includes grilled vegetables and fried rice.

Grilled hibachi lobster tail and scallops, typically served with hibachi vegetables and fried rice.

Grilled sirloin steak and chicken with mixed vegetables, fried rice, and homemade teriyaki sauce.

Grilled steak and shrimp, typically served with mixed vegetables and homemade teriyaki sauce.

Grilled sirloin steak and scallops, typically served with mushrooms, zucchini, onions, and fried rice cooked with soy sauce.

Tender steak pieces and salmon fillet with fried rice, sautéed vegetables, and a side of spicy mayo.

Tender filet mignon and chicken paired with sautéed shrimp, mixed vegetables, and fried rice.

Grilled filet mignon and shrimp, typically accompanied by mixed vegetables and fried rice, prepared with a special sauce.

Grilled filet mignon and scallops typically cooked with soy sauce, accompanied by mushrooms, zucchini, and onions.

Grilled hibachi lobster tail and tender filet mignon, prepared with typical hibachi vegetables and rice.

Lobster tail, filet mignon and scallop

Menu - Hibachi Side Order

Savory fried rice with peas, carrots, and a hint of soy sauce.

Perfectly boiled to complement any main dish

Grilled mixed vegetables typically including broccoli, carrots, zucchini, onions, and mushrooms.

Tender chicken pieces, served with a portion of fried rice and mixed vegetables including broccoli, carrots, and onions.

Succulent shrimp served as a delightful accompaniment.

Side of salmon cooked hibachi style.

Grilled lobster tail prepared hibachi style, typically includes a light soy sauce glaze.

Side of steak typically cooked hibachi style.

Grilled filet mignon cooked hibachi style, typically includes soy sauce for added flavor.

Menu - Hibachi Fried Rice

Vegetable fried rice with choice of soup or salad.

Served with a choice of soup or salad. Aromatic Japanese-style chicken fried rice.

Shrimp, rice, vegetables, choice of soup or salad.

Beef fried rice with choice of soup or salad.

(Shrimp, beef, chicken)

Menu - Hibachi Kids Menu

Tender chicken pieces with a side of fried rice, accompanied by sautéed vegetables and shrimp.

Grilled shrimp cooked on a hibachi grill, typically served with noodles, mixed vegetables, and steamed rice.

Grilled salmon typically served with hibachi rice and mixed vegetables.

Grilled lobster tail prepared on a hibachi grill, typically includes assorted vegetables and fried rice.

Grilled steak typically includes assorted vegetables and fried rice.

Grilled filet mignon typically served with assorted vegetables and fried rice.

Menu - Side Order

Fluffy and tender steamed white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Seasoned rice stir-fried with peas, carrots, and eggs.

Plain Japanese noodles, typically made from wheat and eggs.

Duck sauce typically includes a blend of sweet and tangy flavors made from apricots or plums, vinegar, and sugar.

Traditional Japanese soy sauce, typically used for enhancing the flavor of sushi, sashimi, and other dishes.

A versatile sauce typically made with miso paste, ground pepper, lemon, and vegetable oil. Contains gluten, soy, egg, and citrus.

Sweet, savory sauce typically includes soy sauce and sugar, commonly drizzled over sushi or grilled dishes.

Mayonnaise blended with extra chili sauce, typically used to add a spicy kick to sushi or other dishes.

Menu - Dessert

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Crisp, golden-brown fried cheesecake slice with a creamy center, offering a delightful contrast of textures.

Crispy Coated, Soft-Centered Ice Cream Delight