Yama Japanese Restaurant

Yama Japanese Restaurant - Lunch Bento Boxes

Korean-style savory beef with onions and scallions. Each box is served with a ginger salad, miso soup, gyoza, half-california roll, and sunomono. No substitutions.

9 pieces of assorted sashimi. Each box is served with a ginger salad, miso soup, gyoza, half-california roll, and sunomono. No substitutions.

Korean-style spicy spork with onions and scallions. Each box is served with a ginger salad, miso soup, gyoza, half-california roll, and sunomono. No substitutions.

4 pieces of assorted nigiri sushi. Each box is served with a ginger salad, miso soup, gyoza, half-california roll, and sunomono. No substitutions.

Tempura shrimp and assorted vegetables. Each box is served with a ginger salad, miso soup, gyoza, half-california roll, and sunomono. No substitutions.

Your choice of grilled protein served with teriyaki sauce. Each box is served with a ginger salad, miso soup, gyoza, half-california roll, and sunomono. No substitutions.

Your choice of grilled protein and sautéed vegetables served with our garlic and ginger sauce. Each box is served with a ginger salad, miso soup, gyoza, half-california roll, and sunomono. No substitutions.

Yama Japanese Restaurant - Lunch Entrees

Chicken, beef, shrimp, onions, carrots, bell peppers, beansprouts, scallions, and egg. Served with a miso soup.

Your choice of protein, chili peppers, onions, carrots, egg, and basil. Served with a miso soup.

Your choice of protein and broccoli, bell peppers, carrots, cabbage, zucchini, and basil. Served with a miso soup.

Your choice of protein and bell peppers, carrots and ground peanuts. Served with a miso soup.

Your choice of protein, rice noodles, beansprouts, scallions, egg, and ground peanuts. Served with a miso soup.

Grilled garlic and lemon chicken served with a side a fried rice. Served with a miso soup.

Your choice of either chicken or pork katsu with potatoes, carrots, and onions with a side of white rice

Lettuce wraps filled with your choice of chicken, spicy pork, or beef bulgogi.

Yama Japanese Restaurant - Lunch Rolls

Crab stick, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Crabmeat, avocado, and cucumber wrapped in seaweed and rice, typically includes a topping of spicy sauces.

Salmon and avocado wrapped with sushi rice and nori, often garnished with sesame seeds.

Fresh salmon and cucumber, wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Crispy salmon skin and cucumber, typically includes eel sauce and sesame seeds.

Shrimp tempura, cucumber, and lettuce, typically includes masago, wrapped in sushi rice and seaweed, served with a drizzle of eel sauce.

Crab meat mixed with spicy mayo and crunchy tempura bits, wrapped in seaweed and sushi rice.

Spicy tuna and avocado.

Avocado, cucumber, carrots, and asparagus wrapped in seaweed and rice, highlighting a mix of fresh, crisp vegetables.

Yama Japanese Restaurant - Soups

Miso soup with pork and vegetables.

Traditional Japanese miso with dashi broth, soft tofu, and scallions.

Clear broth with pork dumplings, scallions, and egg.

Coconut base soup with lemongrass, mushrooms, onions, bell peppers, tomatoes, scallions, and lime leaves.

Spicy lemongrass soup with mushrooms, onions, onions, bell peppers, tomatoes, scallions, and lime leaves.

Yama Japanese Restaurant - Salads

Mixed green salad, carrots, and purple cabbage served with ginger dressing.

Cucumbers, tomatoes, avocado, wahoo, and sesame seeds mixed with a kimchi-based sauce.

Mixed green salad, carrots, purple cabbage, tuna, salmon, kani, shrimp, cucumber, tomatoes, and avocado served with ginger dressing.

Seaweed salad.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Cucumbers, tomatoes, avocado, salmon, and sesame seeds mixed with a kimchi-based sauce.

Yama Japanese Restaurant - Cool Tastings

Yellowtail, tomatoes, and jalapenos with yuzu cilantro.

Spicy tuna, avocado, masago, cilantro, tomatoes, spicy mayo, and eel sauce over tortilla.

Chopped spicy tuna, avocado, scallions, masago, spicy mayo, and eel sauce served with tortilla chips.

Seared tuna, scallions, and ponzu sauce

Salmon, kani, scallions, masago, and cream cheese wrapped in cucumber and served with a soy vinegar-based sauce.

Tuna, salmon, white fish, masago, and daikon wrapped in cucumber and served with a soy vinegar-based sauce.

Avocado, asparagus, carrots, and daikon wrapped in cucumber served with a soy vinegar-based sauce.

Simple yet classic sesame and soy-marinated poke served with rice and avocado.

9 pieces of assorted sashimi.

5 pieces of assorted nigiri sushi.

Refreshing vinegar-based cucumber salad served with shrimp, conch, octopus, and kani.

Thinly sliced seasonal white-fleshed fish served with ponzu sauce.

thinly sliced salmon with sliced tomatoes and jalapeños with cilantro and masago ontop served with a kimchi-based sauce.

spicy tuna on top of crispy sushi rice drizzled with spicy mayo and eel sauce.

Yama Japanese Restaurant - Hot Tastings

Fried tofu.

Thinly sliced beef rolled over scallions with teriyaki sauce.

Salted soybeans.

Pork dumplings.

Yellowtail collar bone.

Vegetable egg rolls.

Steamed spinach with dashi soy sauce on the side.

Pan-fried Korean-style pancake with zucchini, bell peppers, scallions, squid, shrimp, and kani.

Shrimp dumplings.

Panko-crusted crabs.

Tempura shrimp and assorted vegetables.

deep fried calamari glazed with teriyaki sauce.

Grilled teriyaki skewers.

Assorted vegetables lightly sautéed with a hint of garlic, soy sauce, and sake.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Yama Japanese Restaurant - Chef's Special

4 pieces of bluefin chu toro sushi

3 pieces of sushi. (salmon belly, hamachi belly, and bluefin toro)

10 pieces of chefs special nigiri

7 piece sushi special. bluefin tuna, hamachi belly, salmon belly, striped bass, wahoo, salmon, and japanese scallop

three variations of salmon belly. first one is seared and topped with ikura, second is topped with an asian pear, and third is topped with kizami wasabi with korean seaweed on the bottom

A5 Wagyu Sushi (1 piece): Japanese A5 Wagyu beef on sushi rice, typically garnished with a touch of wasabi and soy sauce.

Bluefin Otoro nigiri topped with negi toro and scallions.

topped with pickled fresh wasabi and paired with a Korean seaweed on the bottom.

Yama Japanese Restaurant - Signature Rolls

Tuna, salmon, masago, cilantro, and cucumber topped with tuna, yellowtail, jalapeno, wasabi soy, and sweet chili sauce.

tempura shrimp coconut flakes, papaya, mango, and avocado wrapped in soy paper, topped with crushed nuts and eel sauce.

Shrimp tempura, spicy kani, and masago topped with eel, avocado, scallions, and eel sauce.

Shrimp tempura and eel topped with avocado and eel sauce served with fried amaebi.

Tuna, salmon, whitefish, cucumber, and masago topped with yellowtail, jalapenos, tomatoes, and yuzu cilantro.

Panko-crusted lobster, avocado, and lettuce served with spicy mayo and eel sauce.

Spicy tuna, cucumber, and scallions topped with tuna and masago.

Salmon, masago, cucumber and scallions topped with salmon and thinly sliced lemon.

Soft-shell crab tempura, masago, scallions, and lettuce served with eel sauce.

Spicy kani and masago topped with spicy tuna, avocado, spicy mayo, and eel sauce.

Spicy wahoo, cilantro, jalapenos, and cucumber topped with wahoo, avocado, and masago.

Salmon, avocado, masago, cilantro, and tomatoes wrapped in soy paper topped with peanuts and eel sauce.

Shrimp tempura and eel topped with spicy tuna, avocado, and eel sauce and spicy mayo

Fresh tuna and avocado, typically includes a spicy tuna mix, all wrapped in seaweed and rice.

Toro and possibly other ingredients, rolled in sushi rice and seaweed, following traditional Japanese techniques.

Yama Japanese Restaurant - Classic Rolls

Avocado.

Kani, avocado, and cucumber.

Salmon, white fish, kani, scallions, and ginger topped with eel sauce.

Cucumber.

Kani, cucumber, masago, and scallions topped with eel, avocado, and eel sauce.

Kani, cucumber, masago, and scallions topped with steamed shrimp and avocado.

Eel and cucumber topped with masago and eel sauce.

Escolar topped with masago.

Yellowtail and scallions toppped with masago.

Salmon, eel, asparagus, and cream cheese topped with eel sauce.

Shrimp tempura, avocado, and lettuce topped with spicy mayo and eel sauce.

Kani, cucumber, masago, and cream cheese topped with tuna, salmon, white fish, and avocado.

Salmon, cream cheese, and scallions topped with masago.

Salmon topped with masago.

Salmon skin and scallions topped with eel sauce.

Salmon cream cheese topped with eel sauce.

Shrimp tempura inside out with sesame seeds and eel sauce.

Spicy kani inside topped with masago.

Chopped spicy tuna, cucumber, and scallions inside topped with masago.

Salmon and salmon skin topped with salmon roe and eel sauce.

Tuna topped with masago.

Asparagus, carrots, cucumber, and avocado.

California roll topped with baked conch and kani served with eel sauce.

Tuna, avocado, and scallions inside out and wrapped in seaweed.

Fresh salmon, wrapped in seaweed with sushi rice, typically includes a simple, clean presentation.

Spicy tuna, typically mixed with a spicy sauce, wrapped in seaweed with rice on the outside. Sesame seeds may also be included.

Sushi rice and scallions wrapped in nori with an outer layer of fresh yellowtail.

Grilled eel and cucumber, wrapped in seaweed, typically includes a sweet eel sauce.

Tuna wrapped in roasted seaweed, a classic roll typically includes sushi rice.

Imitation crab, avocado, and cucumber, wrapped in seaweed.

Sliced avocado wrapped in seaweed, typically includes sushi rice and a sprinkle of sesame seeds.

Cucumber slices wrapped in seaweed, offering a simple and refreshing taste, typically served in multiple pieces.

Chopped scallops mixed with spicy mayo, cucumber, and topped with crunchy tempura bits and a touch of tobiko.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Spicy crab, avocado, cucumber. Out: Salmon, shrimp, white tuna, yellowtail, tuna, typically accompanied by a selection of sauces.

Yama Japanese Restaurant - Sushi Entrees

Assorted raw fish served over sushi rice. No substitutions.

5 pieces of assorted nigiri sushi and a rainbow roll. No substitutions.

5 pieces of assorted nigiri sushi, 9 pieces of assorted sashimi, and a spicy tuna roll. No substitutions.

9 pieces of assorted nigiri sushi and a spicy tuna roll. No substitutions.

6 pieces of assorted nigiri sushi and a spicy tuna roll. No substitutions.

Eel layered over white rice.

Yama Japanese Restaurant - Sashimi Entrees

15 pieces of assorted sashimi. No substitutions.

12 pieces of assorted sashimi. No substitutions.

6 pieces of tuna and 6 pieces of salmon sashimi. No substitutions.

4 pieces tuna, 4 pieces salmon, and 4 pieces of yellowtail sashimi. No substitutions.

Yama Japanese Restaurant - Sushi Boats

8 pieces of nigiri sushi, 9 pieces of sashimi, california roll, crunch roll, and a spicy tuna roll. No substitutions.

12 pieces of nigiri sushi, 12 pieces of sashimi, california roll, crunch roll, spicy tuna roll, and a rainbow roll. No substitutions.

16 pieces of nigiri sushi, 16 pieces of sashimi, california roll, crunch roll, spicy tuna roll, rainbow roll, and dancing eel roll. No substitutions.

20 pieces of nigiri sushi, 20 pieces of sashimi, california roll, crunch roll, spicy tuna roll, rainbow roll, danicng eel roll, and a special yama roll. No substitutions.

Yama Japanese Restaurant - A La Carte

Sweet shrimp.

Bluefin tuna - medium fat.

Bluefin tuna - lean.

Conch available as sushi or sashimi.

Freshwater eel.

Escolar available as sushi or sashimi.

Yellowtail.

Yellowtail belly.

Salmon roe.

Krab

Capelin roe.

Octopus.

Salmon.

Salmon belly.

Hokkaido scallop.

Steamed shrimp.

Squid (2 pieces).

Striped bass, available as either sushi or sashimi.

Tuna

Wahoo, available as sushi or sashimi.

Grilled eel, spring onion, and sesame seed in tempura seaweed with sushi rice.

Yama Japanese Restaurant - Handrolls

Seaweed cone filled with sushi rice and premium bluefin tuna, often accompanied by subtle additions like avocado or cucumber for balance.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Escolar handroll, a Temaki, features escolar (white tuna) wrapped in a seaweed cone, typically includes rice and subtle additions for texture and flavor.

Fresh yellowtail, typically accompanied by sushi rice, green onions, and a touch of wasabi, all rolled in a crisp seaweed cone.

Scallop, cucumber, and rice wrapped in a seaweed cone, often accompanied by a touch of mayo.

Salmon roe nestled in a bed of seasoned rice, wrapped in a crisp nori sheet, forming a traditional temaki cone.

Tuna, sushi rice, and cucumber wrapped in a crisp seaweed cone.

Spicy crab, shrimp, and avocado, typically wrapped in seaweed with a touch of spicy mayo and sriracha.

Salmon, sushi rice, and cucumber wrapped in a seaweed cone, typically includes sesame seeds.

Fresh salmon, typically includes cream cheese, wrapped in sushi rice and seaweed.

Salmon skin handroll typically includes crispy salmon skin, cucumber, and gobo, wrapped in seaweed with a touch of eel sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed.

Tempura soft shell crab, avocado, cucumber, and a touch of spicy mayo, wrapped in sushi rice and seaweed.

A special yama handroll typically includes a unique blend of select seafood, complemented by avocado and possibly a spicy element, all wrapped in a crisp seaweed sheet.

Crabmeat and cucumber in a cone-shaped seaweed wrap, typically includes spicy mayonnaise.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Salmon, salmon skin, and salmon roe, wrapped in a nori cone, typically includes a touch of eel sauce.

Baked freshwater eel, avocado, and cucumber wrapped in a seaweed cone, typically includes a sweet eel sauce drizzle.

Seaweed cone filled with a medley of cucumber, avocado, and various pickled vegetables, accompanied by sushi rice.

Yellowtail and mountain vegetables, wrapped in a seaweed cone, typically includes sushi rice.

Tuna, typically paired with rice, wrapped in a seaweed cone, following traditional Temaki style.

Wahoo fish, typically paired with cucumber, avocado, and a touch of spicy mayo, wrapped in a seaweed cone.

Spicy wahoo, cucumber, and sesame seeds wrapped in a seaweed cone, typically includes a special spicy sauce.

Yama Japanese Restaurant - Kitchen Entrees

Korean-style savory beef with onions and scallions.

Crispy duck served with red curry.

Panko-crusted chicken or pork.

Your choice of protein, rice noodles, beansprouts, scallions, egg, and ground peanuts.

Your choice of protein and bell peppers, carrots, zucchini, and ground peanuts.

Your choice of protein and broccoli, bell peppers, carrots, cabbage, zucchini, and basil.

Shrimp, scallops, and squid sauteed with onions, bell peppers, carrots, chili pepper, garlic, and thai basil leaves.

Your choice of protein, chili peppers, onions, carrots, egg, and basil.

Korean-style spicy spork with onions and scallions.

Tempura shrimp and assorted vegetables.

Grilled chicken or salmon with vegetables.

Your choice of grilled protein and sauteed vegetables served with our garlic and ginger sauce.

Chicken, beef, shrimp, onions, carrots, bell peppers, beansprouts, scallions, and egg.

Stir-fried rice with chicken, shrimp, pineapple, egg, onion, carrot, peas, raisins, and cashew nuts.

Yama Japanese Restaurant - Dessert

A rich, creamy cheesecake with a caramelized top and molten center, typically includes a hint of vanilla and a slightly burnt exterior.

Layers of mascarpone cheese and ladyfinger biscuits infused with green tea, topped with a dusting of green tea powder and sweet red bean paste.

Yama Japanese Restaurant - Sides

Wholesome brown rice to complement your meal.

A blend of soy sauce, mirin, and possibly a hint of citrus, tailored for enhancing the flavor of dumplings.

A sweet soy-based condiment, often used to enhance sushi and various dishes, without containing actual eel.

A harmonious blend of ginger, soy sauce, and finely minced onion, creating a refreshing dressing ideal for enhancing salads.

A spicy condiment, typically combining fermented vegetables with a blend of chili, garlic, and other seasonings to enhance flavors.

A citrus-based condiment blending soy sauce, vinegar, and a mix of citrus juices for a tangy and slightly sweet flavor.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

A creamy condiment combining mayonnaise with a blend of spices, typically served as an accompaniment to Japanese dishes.

A spicy and tangy sauce made with sun-ripened chili peppers and garlic, often used to enhance Japanese dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A harmonious blend of sweet and spicy flavors, this Japanese-style sweet chili sauce is ideal for enhancing a variety of dishes.

A traditional Japanese condiment, teriyaki sauce combines soy sauce, sugar, and mirin for a sweet and savory glaze.

A blend of freshly grated wasabi mixed with soy sauce, offering a distinctive, sharp taste.

Soft, thick wheat noodles gently steamed, typically served as a simple and subtle dish.

Soy-based dipping sauce with a hint of sweetness, traditionally paired with tempura.