Aburi Sushi

From The Sushi Bar

Chef's choice of fresh flown in assorted sashimi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's select premium sashimi with a side of sushi rice & oshinko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, maui onion, seaweed salad, spring onion, sesame, wakamomo, chili flakes over sushi rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seven pieces of sushi with choice of spicy tuna roll or spicy salmon roll. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's select premium aburi sashimi, aburi sauce, spring onion, goma shio over sushi rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Signature Rolls

Panko oyster, cucumber, tuna, salmon, avocado, crunch, and sweet chili sauce

Shrimp tempura, cucumber, charcoal seared salmon, bluefin and yellowtail Toro, and crispy leeks

Sweet potato, bell pepper, asparagus, avocado, mango, grape tomato, micro greens, sesame, aged balsamic reduction, and yuzu soy

Grilled Texas brown shrimp, SRF short ribs, snow crab, jalapeno, asparagus, sesame, spring onion, truffle oil, and umami soy

Avocado, white fish, soy paper, yuzu salsa, micro cilantro, ponzu

Soft shell crab, cucumber, avocado, assorted fish, yuzu wasabi, and micro greens

Kani, unagi, soy paper, flashed fried, unagi sauce, sesame, truffle oil, and spring mix

Seared house smoked salmon, lemon, shrimp tempura, cream cheese, red onion, crispy capers, micro greens, sesame soy paper, and roasted onion aioli

Yellowtail, snow crab, shrimp tempura, cucumber, Thai chili, spring onion, garlic crunch, ponzu

Aburi Nigiri

Premium A5 Japanese Wagyu, ponzu, spring onion, and sea salt

Pickled wasabi, micro cilantro, and yuzu soy

Pickle Fuji apple, micro cilantro, and Maui onion cognac sauce

Hokkaido scallop, foie Gras, white truffle soy, and micro greens

Pine nut, aged balsamic vinegar reduction, umami soy, sesame, and micro greens

King salmon Toro, Japanese snapper, and Chu Toro

Grilled shishito pepper, crispy leek, and yuzu Tabasco

Dessert

Dark chocolate, oreo crumbles, whipped cream.

Country style butter croissant bread pudding, Baileys liqueur, butterscotch caramel, chardonnay-soaked raisins, caramel popcorn, sea salt, topped with Häagen-Dazs vanilla ice cream

House made French butter cake, seasonal berries, bourbon maraschino cherries, and Häagen-Dazs vanilla ice cream

Utensils

Crudo Starters

Bluefin tuna Toro tartar, osetra caviar, crispy rice, pickled wasabi, and micro greens

Bluefin tuna, quail egg, shiro dashi, and chives

Aburi Ora king salmon, black mission figs, pickled Fuji apple, red quinoa crispy, micro cilantro, and Maui onion cognac sauce

Thin-sliced white fish, grape tomato yuzu salsa, micro arugula, and ponzu

Seared thin-sliced ribeye, sesame, spring onion, and roasted sesame ponzu

Hamachi, red onion, Thai chili, micro cilantro, and umami yuzu coconut sauce

Specialty Nigiri

Amberjack, foie gras, crispy shiso, pickled wasabi, and umami soy

SRF grilled Wagyu, spring onion, and sesame

House smoked Scottish salmon, trout caviar, red onion, and roasted onion aioli

White fish, red onion, micro cilantro, and yuzu Tabasco

Seared bluefin tuna Toro, spring onion, and pickled wasabi

Drinks

Thai basil puree, blueberry puree, lemon juice, simple, tonic, blueberries

coconut milk, lychee puree, mint, lychee, lime juice

Ginger beer, shishito peppers, cucumber, lime juice, simple, mint, splash soda

Classic Roll

Shrimp tempura, kani, spring onion, shichimi, and chili sesame oil

Snow crab, shrimp tempura, avocado, soy paper, and spicy mayo

House smoked salmon, cream cheese, jalapeño, masago, seaweed, and soy paper

Snow crab, avocado, cucumber, and sesame

Chef's choice assorted fish, snow crab, avocado, and cucumber

Kani, avocado, cucumber, and sesame

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell crab, cucumber, masago, and mayo

Soft shell crab, cucumber, unagi, avocado, sesame, and unagi sauce

House smoked salmon, cream cheese, avocado, and sesame

Unagi, cucumber, avocado, shrimp, sesame. And unagi sauce

Grilled salmon skin, cucumber, masago, bonito, micro greens, and mayo

King crab, avocado, cucumber, and sesame

Salmon, avocado, spicy tuna, and cucumber

Freshwater eel, cucumber, sesame, and unagi sauce

Shrimp tempura, cucumber, masago, and mayo

Shrimp tempura, tempura flakes, and unagi sauce

Hand Roll

Nigiri & Sashimi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pickled wasabi, micro cilantro, yuzu soy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Akiyama Geta Uni Bafun Uni Richer umami flavor and sweetness with delicate texture (shallow water) Red Jo Narabi Uni Murasaki Uni has more intense flavor, stronger oceanic taste, creamy texture (deep water)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shishito pepper, crispy leek, yuzu tabasco. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

From The Kitchen

Tempura shrimp, mixed wok vegetables, pineapple, herb garlic pesto, sweet chili sauce, and side steamed rice

Wild caught tama miso marinated Chilean sea bass, wok mixed vegetables, grilled sushi rice, sesame, and umami soy

Lightly battered Japanese tofu, asparagus, bell pepper, organic mushroom medley, onion, and garlic sauce

Scottish salmon, French green beans, sweet potato, and massaman curry sauce

Turmeric, coconut marinated chicken breast, French green beans, roasted garlic, red onion, peanut sauce, and side of steamed rice

SRF Wagyu, roasted garlic, red onion, tomato, butter lettuce, crispy sweet potato, tomato fried rice

Ribeye steak, yuzu coleslaw, green onion, sesame, and side of steamed rice

Vietnamese style BBQ pork, 2 shrimp and pork egg roll, tomato, cucumber, lettuce, carrot, spring onion, fried egg, chili lime fish sauce, and side of steamed rice

Soup And Salad

Grilled Texas jumbo prawn, artisan lettuce, plum, apricot, pine nut, and turmeric dressing

Grilled chicken breast, artisan lettuce, carrot, spring onion, crispy wonton, and plum sauce

Kabocha puree, Texas jumbo prawn, and scallop

Marinated seaweed, red and golden beets, cucumber, and sesame Vegetarian Contains Gluten

Tuna crudo, avocado, crispy leeks, and wasabi sesame vinaigrette

Tofu, wakame, scallion

Yuzu cured Japanese snapper, tender greens, orange supreme, radish, grape tomato, red onion, micro cilantro, EVOO, yuzu tobiko, and sea salt

To Share

Lightly breaded French green beans and tempura sauce

Flat fries, Parmesan cheese, parsley, Italian white truffle oil, and creamy basil sauce

Lightly breaded shrimp, candied walnut, and aioli

Brussel sprouts, organic king oyster mushroom, sweet corn, and candied walnut

Shishito pepper, onion, and spicy mayo

Sea salt.

Shallots, garlic, house chili paste.

Food

From The Kitchen

Lightly battered japanese tofu, asparagus, bell pepper, organic mushroom medley, onion, garlic sauce, side of steamed rice.

Grilled chicken breast, artisan lettuce, carrot, spring onion, crispy sweet potato, plum sauce.

Sea salt.

Shishito pepper, onion, spicy mayo, herbal pepper.

Ribeye cap, onion, organic mushroom medley, egg, sesame, pickled ginger.

Vietnamese style bbq pork, shrimp & pork egg roll, tomato, cucumber, lettuce, carrot, spring onion, fried egg, chili lime fish sauce, side of steamed rice.

Shallots, garlic, house chili paste.

Beef, chicken, shrimp, eggs, mixed vegetables, and spring onion

Srf wagyu, roasted garlic, red onion, tomato, butter lettuce, crispy sweet potato, tomato fried rice.

Housemade teriyaki sauce, vegetable tempura, yuzu coleslaw, japanese mayo, sesame, spring onion, steamed rice.

Sides

Rice & Noodle

Srf wagyu, herb-infused a5 tallow, eggs, mixed vegetables, spring onion.

Spicy umami miso, tonkotsu broth, pork loin chashu, seasoned soft-boiled egg, kikurage mushrooms, corn, spring onion, and nori

Kumamoto original silky tonkotsu broth, pork loin chashu, seasoned soft-boiled egg, kikurage mushrooms, spring onion, nori, and black garlic oil

Beef, chicken, shrimp, eggs, mixed vegetables, and spring onion

Sushi Bar

Chef’s choice of 5 kinds of sashimi. (11 pieces total)

Tuna, Salmon, Yellowtail, Japanese Snapper, Shrimp & Unagi & California Roll

Chefs select premium sashimi over sushi rice.

Tuna, salmon, yellowtail, maui onion, seaweed salad, spring onion, sesame, wakamomo, chili flakes over sushi rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef’s creation roll & 3 pieces of dressed sushi

Choice of Spicy Tuna or Spicy Salmon Roll

Sauces

From The Grill

SRF boneless short ribs, potato croquette, grape tomato, green onion, sesame, and lettuce

Chicken skewers, spring onion, and peanut sauce

Yellowtail collar, sesame salt, wakamomo, pickled baby ginger, and ponzu

Smoked tomato marinated Texas brown shrimp, garlic, parsley, olive oil, and crispy rice

Applewood smoked fresh flown in fish collar, spring onion, wakamomo, and sweet ginger soy