Blue Ribbon Sushi Bar & Grill - Columbus Circle Introduce
New York City is a global culinary melting pot, and when it comes to Japanese cuisine, particularly sushi, the options are as diverse as the city itself. Among the many esteemed establishments, Blue Ribbon Sushi Bar & Grill - Columbus Circle consistently stands out as a top-tier destination for both traditional sushi aficionados and those seeking innovative Japanese-inspired dishes. Situated in a vibrant and accessible part of Manhattan, Blue Ribbon offers an experience that goes beyond just raw fish, blending culinary excellence with a welcoming atmosphere that resonates with locals and visitors alike.
Blue Ribbon Sushi Bar & Grill has built a stellar reputation on its commitment to quality ingredients, expert craftsmanship, and a menu that surprises and delights. It's a place where the art of sushi making is revered, but also where unexpected culinary gems, like their famous oxtail fried rice, shine just as brightly. Whether you're looking for a refined sushi experience or a satisfying meal with unique flavors, Blue Ribbon at Columbus Circle provides a consistent and memorable dining adventure that truly represents the best of New York's dynamic food scene.
Blue Ribbon Sushi Bar & Grill - Columbus Circle enjoys a prime and highly accessible location in the heart of New York City. You'll find this celebrated restaurant within the Columbus Hotel, specifically at 308 W 58th St #6, New York, NY 10019, USA. This address places it directly adjacent to the iconic Columbus Circle, a bustling hub that connects Midtown West with the Upper West Side and serves as a gateway to Central Park. Its strategic position makes it an ideal dining spot for anyone exploring the area, attending events, or simply enjoying the city's vibrant atmosphere.
Accessibility to Blue Ribbon is a significant advantage for New Yorkers. The Columbus Circle subway station is just steps away, providing immediate access to multiple subway lines, including the A, B, C, D, 1, and 2 trains. This extensive network ensures that visitors from virtually any part of Manhattan, and even other boroughs, can reach the restaurant with ease. Numerous bus routes also service the area, adding to the convenience. For those attending Broadway shows, visiting museums, or enjoying a stroll in Central Park, Blue Ribbon Sushi Bar & Grill offers a perfectly situated dining option, eliminating the need for long commutes and allowing for a seamless integration into a day or evening out in the city. While street parking can be challenging in this dense urban environment, the robust public transportation system makes it the preferred mode of arrival for most local diners.
Blue Ribbon Sushi Bar & Grill - Columbus Circle provides a comprehensive dining experience tailored to meet a variety of preferences.
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Dine-In Service: The restaurant offers a refined and comfortable dine-in experience, perfect for enjoying their exquisite sushi and hot dishes in an inviting atmosphere. It’s an ideal setting for both casual meals and special occasions.
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Extensive Menu: The menu features a wide array of options, from traditional sushi and sashimi to creative rolls and cooked dishes. Notably, they also offer unique non-sushi items like oxtail fried rice and fried chicken, catering to diverse palates.
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Bar Service: As a "Bar & Grill," Blue Ribbon likely offers a full bar service with a selection of sake, spirits, beers, and wines to complement your meal.
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Accommodating Staff: The service is highlighted by customer reviews for being exceptionally accommodating and responsive to diner needs, as evidenced by their willingness to adjust orders to ensure customer satisfaction.
Blue Ribbon Sushi Bar & Grill - Columbus Circle is celebrated for several distinctive features and highlights that make it a standout in New York City's competitive dining scene.
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Exceptional Sushi Quality: While specific sushi names were not recalled by a reviewer, the "start off sushi" was noted as "good," suggesting a consistent standard of quality across their raw fish offerings. Blue Ribbon is generally known for its fresh, high-quality ingredients in its sushi and sashimi.
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Unforgettable Oxtail Fried Rice: This dish is an absolute showstopper and a consistent highlight for many customers. It's enthusiastically described as "the bomb!" and "hands down the best to ever do it," with reviewers expressing an inability to try other items because they keep returning to this flavorful and satisfying dish. It’s a unique fusion item that sets Blue Ribbon apart from many traditional sushi restaurants.
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Surprising Fried Chicken: Accompanying the oxtail fried rice, the fried chicken also receives high praise, with one reviewer surprised to receive "half a chicken fried!" and declaring it part of "the bomb" combination. This demonstrates the kitchen's prowess beyond just sushi.
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Outstanding Customer Service and Flexibility: A standout feature is the restaurant's exceptional service. One review specifically highlights an instance where a raw fish dish was returned and promptly exchanged for fried chicken, demonstrating a remarkable level of accommodation and commitment to customer satisfaction. This "great service" is highly appreciated and earns significant loyalty.
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Unique Grilled Avocado: Another popular item that demonstrates the restaurant's creative approach is the grilled avocado, noted as a personal favorite alongside the oxtail fried rice. This indicates a diverse menu that caters to different tastes and preferences.
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Diverse Menu Beyond Sushi: While known for sushi, the presence of highly acclaimed hot dishes like oxtail fried rice and fried dumplings ensures that diners who may not prefer raw fish or who want a more substantial meal have excellent options. This broad appeal makes it suitable for a wider range of diners.
While the provided customer reviews and general public information do not detail specific, ongoing promotions or daily special offers for Blue Ribbon Sushi Bar & Grill - Columbus Circle, it is common practice for high-end restaurants in New York City to have rotating seasonal menus, special tasting experiences, or potentially pre-theater dining options given its proximity to Broadway.
To discover any current promotions, special limited-time menus, or events, it is highly recommended that New Yorkers visit the official Blue Ribbon Sushi Bar & Grill website or their social media channels. Upscale establishments often announce chef's specials, new omakase offerings, or holiday-themed menus exclusively through these platforms. Given the quality and demand for Blue Ribbon's culinary creations, their "promotions" are often more focused on unique culinary events or seasonal ingredient showcases rather than traditional discounts. Patrons interested in a specific experience or a unique dish might find it worthwhile to check directly with the restaurant or its online presence.
For reservations, inquiries, or to learn more about Blue Ribbon Sushi Bar & Grill - Columbus Circle, please use the following contact details:
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Address: Columbus Hotel, 308 W 58th St #6, New York, NY 10019, USA
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Phone: (212) 397-0404
Given its popularity and prime location, making a reservation, especially for evening dining or during weekends, is highly recommended to ensure availability. Calling ahead can also provide clarity on current operating hours, any specific policies, or detailed menu questions.
Blue Ribbon Sushi Bar & Grill - Columbus Circle is more than just a sushi restaurant; it's a quintessential New York dining experience that is exceptionally well-suited for locals. Its prime location within the Columbus Hotel at 308 W 58th St places it at the crossroads of accessibility and urban vibrancy. For any New Yorker, whether living in Midtown, the Upper West Side, or commuting from other boroughs, reaching this establishment is effortless thanks to its proximity to the Columbus Circle subway hub and numerous bus lines. This convenience means you can easily pop in for a quick bite or enjoy a relaxed evening without a complicated commute.
Beyond logistics, what truly resonates with locals is the restaurant's commitment to both culinary excellence and customer satisfaction. While its sushi offerings are undeniably top-tier, the inclusion of unexpected, yet incredibly popular, dishes like the "bomb" oxtail fried rice and the surprisingly generous fried chicken provides a unique appeal. This diverse menu ensures that even those in a group with varying preferences can find something exceptional to enjoy. The willingness of the staff to "take it back and switch it for her" when a raw dish wasn't to a diner's liking exemplifies the kind of accommodating and thoughtful service that New Yorkers appreciate—efficient, understanding, and focused on ensuring a positive experience.
Blue Ribbon Sushi Bar & Grill at Columbus Circle offers a sophisticated yet approachable atmosphere, making it ideal for a variety of local occasions – from a refined business lunch to a celebratory dinner with friends, or simply a treat after exploring Central Park or catching a show. It's a place where quality ingredients meet skillful preparation, and where the overall dining experience is elevated by attentive service. For any New Yorker seeking a reliable, high-quality, and surprisingly versatile Japanese dining destination, Blue Ribbon Sushi Bar & Grill - Columbus Circle unequivocally hits the mark. It's a true neighborhood gem that consistently delivers on its promise of delicious food and memorable service.
Blue Ribbon Sushi Bar & Grill - Columbus Circle Menu
Osuimono Soups
- Miso Soup US$7.50
Dashi and Fresh Shiro Miso
- Oxtail Ramen US$19.00
Oxtail, Soft Boiled Egg, Scallion & Daikon
- Karai Sakana US$19.00
Spicy Seafood Soup
Salads
- Wakame US$9.00
Seaweed and Sesame Dressing
- House Salad US$15.00
Avocado, Carrot and Ginger Dressing
- Tofu Salad US$15.00
Radish Sprouts, Lemon, Ginger & Soy
- Kale Salad US$17.00
Avocado, Quinoa, Cucumber, Carrot, Cilantro, Celery, Flaxseed & Yuzu Miso Dressing
- Kaiso Moriawase US$16.00
Mixed Seaweed with Sumiso Sauce
Appetizers
- Bonsai Tree US$12.00
Crabstick, Avocado, Masago & Kaiware Wrapped in Cucumber
- Edamame US$10.00
Steamed Soy Beans and Sea Salt
- Una Kyu US$19.00
Eel Wrapped In Cucumber
- Oshinko US$14.00
Assorted Pickles
- Hamachi Tartare US$21.00
Yellowtail Tartare with Quail Egg
- Sake Tartare US$20.00
Salmon Tartare with Quail Egg
- Usuzukuri US$27.00
Thinly Sliced Fluke with Ponzu Sauce
- Kanpachi Usuzukuri US$29.00
Thinly Sliced Amberjack and Yuzu Pepper
- Gindara Saikyo-Yaki US$38.00
Broiled Miso Cured Black Cod
- Dynamite US$26.00
Broiled Scallop and Mushrooms with Masago Mayo
- Popcorn Shrimp Tempura US$24.00
- Hamachi Kama US$18.00
Broiled Yellowtail Collar and Sea Salt (or Teriyaki)
- Blue Ribbon Fried Chicken Wings US$18.00
- Hamachi & Serrano Pepper US$29.00
Ponzu
- Grill lamb chops US$29.00
With butternut squash puree & aka miso dipping sauce
- Wild Mushroom Roast US$19.00
Sea Salt & Herbs
- Ika Shoga US$21.00
Sauteed Squid with Garlic, Ginger & Cilantro
Sunomono
- Kani Sunomono US$26.00
Blue Crab Wrapped in Cucumber with Vinegar Sauce
- King Crab Sunomono US$27.00
Wrapped in Cucumber with Vinegar Sauce
- Mixed Sunomono US$18.00
Assorted Seafood in Vinegar Sauce
- Tako Sunomono US$22.00
Octopus in Vinegar Sauce
Entrees
- Blue Ribbon Fried Chicken US$32.00
- Salmon Teriyaki US$34.00
Bean Sprouts and Watercress
- Grill 1/2 Chicken US$31.00
Bok Choi, Roast Potato & teriyaki Sauce
- NY Strip Steak US$58.00
Miso Pepper Sauce
- Oxtail Fried Rice US$36.00
- Vegetable Fried Rice US$24.00
- Unadon US$36.00
Broiled Eel, Rice and Pickles
- Miso Lobster US$68.00
1 1/2Lb Steamed Maine Lobster with Miso Butter
Sides
- Sauteed Bok Choi US$11.00
- Sauteed Bean Sprouts & Watercress US$11.00
Sushi To Sashimi
- Masu-No-Suke US$10.75
King Salmon
- Binnaga US$6.50
Albacore
- Kaibashira US$7.50
Sea Scallop
- Tako US$6.00
Octopus
- Madai US$6.00
Japanese Red Snapper
- Masago US$6.25
Smelt Roe
- Kanpachi US$7.50
Amberjack
- Hamachi - Yellowtail US$6.50
- Kanikama US$5.00
Crabstick
- Taraba-Gani
King Crab
- Sake US$6.50
Salmon
- Sake Toro US$8.00
Seared Salmon Belly
- Spicy Lobster US$12.00
- Hon-Maguro US$8.50
Blue Fin Tuna
- Otoro US$18.00
Blue Fin Tuna Belly
- Chu toro US$12.00
- Hamachi - Serrano Pepper US$6.75
- Unagi US$7.50
Fresh Water Eel
- Ikura US$7.50
Salmon Roe
- Kani US$7.50
Blue Crab
- Tamago US$5.50
Sweet Egg
- Maguro US$7.00
Big Eye Tuna
- Uni US$11.00
Sea Urchin
Maki
- California Roll with Crabstick US$11.00
- California Roll with Blue Crab US$16.00
- California Roll with Lobster Inside Out US$29.00
- Spicy Tuna & Tempura Flake US$14.50
Cucumber Inside Out
- Enoki & Hamachi US$14.00
Yellowtail and Straw Mushrooms
- Negi Hama US$13.00
Yellowtail and Scallion
- Dragon Roll US$23.50
Eel, Avocado and Radish Sprouts
- Sakana San Shu US$16.00
Salmon, Yellowtail and Tuna
- Spicy Crab Roll US$17.50
Blue Crab and Shiso
- Spicy Lobster Roll US$19.00
- Spider Roll US$22.00
Softshell Crab Tempura, Masago & Cucumber
- Karai Kaibashira US$19.50
Spicy Scallop and Smelt Roe
- Sake Ikura US$18.00
Salmon and Salmon Roe
- Ebi Tempura Roll US$17.00
Fried Shrimp, Radish Sprout and Avocado
- Niji US$29.00
Seven Color Rainbow
- Blue Ribbon Roll US$32.00
Lobster, Shiso Leaf & American Sturgeon Caviar
- Kyuri Special US$17.00
Eel, Crabstick, Avocado, wrapped in Cucumber
- Sake Kawa US$12.00
Salmon Skin
- Salmon Avocado US$13.00
- Fried Oyster Roll US$21.00
Panko-crusted fried oysters, boston lettuce and mayonnaise
Yasai
- Avocado US$13.00
- Kyuri US$11.00
Cucumber
- Enoki Roll US$11.00
- Takuwan US$11.00
Pickled Radish
- Shiitake US$11.00
- Norimaki US$11.00
Squash
- Ume Shiso US$13.00
Pickled Plum & Shiso
Chef's Choice Platters
- Sushi US$36.00
7 Pieces and 1 Roll
- Sushi Deluxe US$44.00
10 Pieces and 1 Roll
- Sashimi US$41.00
12 Pieces
- Sashimi Deluxe US$52.00
18 Pieces
- Sushi-Sashimi Combination US$56.00
Chef's Choice of 9 pieces of Sashimi, 6 pieces of Sushi and Choice of 1 Roll (California, Tuna, Spicy Tuna, or Cucumber)
- Blue Ribbon Platter US$200.00
Very Special Platter
Dessert
- Green Tea Creme Brulee US$15.00
- Ginger Bread Pudding US$15.00
- Chocolate Bruno US$15.00
Flourless Chocolate Cake with Green Tea Ice Cream
- Key Lime Pie with Yuzu US$14.00
with Oreo Crust & Vanilla Ice Cream
Blue Ribbon Sushi Bar & Grill - Columbus Circle Details
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great tea selection
- Great wine list
- Rooftop seating
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Late-night food
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
Blue Ribbon Sushi Bar & Grill - Columbus Circle Photos










Blue Ribbon Sushi Bar & Grill - Columbus Circle Location
Blue Ribbon Sushi Bar & Grill - Columbus Circle
Columbus Hotel, 308 W 58th St #6, New York, NY 10019, USA
Blue Ribbon Sushi Bar & Grill - Columbus Circle Reviews
I had start off sushi (forgot name) and fried dumplings. Both were good. Then i had oxtail fried rice with fried chicken. I didn’t think they was going bring me a half chicken fried ! I promise you those oxtail fried rice with the fried chicken is the bomb ! My girl had order a fish that came raw with like the head cut (don’t really eat raw stuff) and they took it back and switch it for her, for half a chicken. If I was to be able give them another star for that I would. That was great service and we truly appreciate you guys for doing that for us !!
March 14 · rafael guerreroRunnnnn don't walk!!! This place is hands down the best to ever do it. I especially love the oxtail fried rice *chef's kiss* and the grilled avocado. I need to try more items but I just cannot get past my two faves.
May 17 · VickiEverything was delicious and service was great. They also don’t charge for hot green tea which I really appreciate. The oxtail fried rice is delicious, the little bits of bone marrow added a lot of flavor.The temaki hand roll was amazing! You get to make your own rolls and it’s both delicious and a great experience.The green tea creme brulee is probably one of the best restaurant desserts I’ve had, don’t leave without itThe sushi-sashimi combination was made up of:Sashimi - 3 pc tuna, 2 pc each of salmon, sawara / spanish mackerel, and amberjackNigiri - 1 pc each of salmon, tuna, yellowtail, fluke / hirame, shrimp, albacore
February 15 · Sophia TuAfter working 20 years ago at the original Blue Ribbon, this amazing group of restaurants gives me an app and dessert on the house. Not only does it speak volumes about Erick and Bruce but the whole Blue Ribbon family. I shared a wonderful meal with my family and hopefully a new tradition on New Year’s Eve to do a fancy meal.
January 01 · Charlie MaciejewskiBeen here several times lately and the food has been invariably excellent. Also great service and atmosphere. The standard sushi deluxe is the way to go, but their new and improved menu also includes some excellent items like salmon teriyaki and oxtail fried rice. The wine choices are very good. Service is pleasant and despite the lack of windows the main dining area is beautiful and well ventilated.Continue to eat here on a regular basis. The sushi is generally excellent but occasionally very bad. The non-sushi dishes like the fried chicken are decent but not great.The edemame is amazing we almost always get it.The profiterole dessert they have is outstanding, possibly the best ever. We’ve been ordering it almost every time.The Yuzu non-alcoholic beer is amazing and worth it.
February 11 · Richard S
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