Cafe Sushi Shoten

Non-Acoholic

Made from the juice from Fuji Ringo apples that are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains, and the water from the Western Japanese region. With only two ingredients, this is the perfect alternative to sparkling waters laden with artificial flavors and ingredients. 250ml can

Ume is a green Japanese plum (apricot, really, but commonly called a plum in the West) with a wonderful floral and piquant flavor. This sparkling juice is made with hand-picked and whole-pressed ume from Wakayama, carbonated Hyogo water, and organic sugar cane. 8.45oz bottle

This water from Oku Aizu is unlike any sparkling water you've tasted! The flavor is extremely clean, with a touch of minerality, and the perfect amount of bubbles. Sourced from Iken cold spring in mountainous Oku Aizu, this water has been known for its healing power since ancient times - the upper class enjoyed it in Meiji period. Its supply was once cut off due to difficulties in processing and transportation. After 140 years, thanks to modern technology, it has been revived and is once again available! The spring water is naturally sparkling, very rare, and daily quantities of it are limited. 500ml bottle

Fruity, Fizzy, Fun! 200ml bottle

A type of shaded green tea from Japan. Gyokuro tea leaves are shielded from the sun before the harvest leading to higher occurrence of Theanine and Amino Acids and their associated flavor of Umami. Grown in the Shizuoka prefecture. 190ml can

Made from the juice from hand picked oranges from Wakayama and the water from the Western Japanese regions. Nonsweet. 250ml can

Still spring water from Arkansas 333ml bottle

Made from the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. Nonsweet. 350ml can

Made from the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. Nonsweet. 350ml can

Made with hand-picked Mikan from Wakayama, Hyogo region water and organic sugar cane. And that's all! 250ml bottle

choya yuzu-flavored soda / 350ml can

All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle

Made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane. 250ml bottle

Spring water from Mt. Fuji sourced from Narusawa Village in Yamanashi, Japan. This comes from an underground well comprised of snow-melt that filters through 1000 feet of volcanic rock via the slopes of Mt Fuji. Since it's naturally filtered through volcanic rock, it's rich in minerals and is naturally alkaline (8.6+ pH). 16oz can

All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle

White Strawberry is a unique strawberry variety from Japan. They are sweeter, larger, and have a softer mouthfeel than normal strawberries. It was only fitting for us to pair our signature ingredient with the flavors of this coveted berry to balance out Matcha's grassier, bitter notes. 12oz bottle

Unsweetened black coffee 185ml can

Unsweetened green tea with a perfect balance of light body and gentle bitterness and tannin. Brewed with Japanese-grown tea leaves, this is Japan's #1 selling bottled green tea. 16.9oz bottle

Flavorful and refreshing ume soda made with Japanese grown plums. This is a non-alcoholic, sparkling version of umeshu, a beloved Japanese liqueur made by steeping plums in rock sugar and shōchū. For those who love the unique flavor of umeboshi or umeshu, this soda is a delight. 11.8oz can

Hojicha is a style of green tea, brewed from tea leaves that have been gently roasted until nearly the color of cinnamon. The flavor is maltier and significantly less bitter than either matcha or sencha, with a natural fruitiness and mellower caffeine buzz. 16.9oz bottle

Japan's favorite yogurt-y drink in a delicious mango flavor! 500ml bottle

Fruity, Fizzy, Fun! 200ml bottle

Made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane. And that's all! 250ml bottle

Coffee with milk and a touch of sugar. 8oz can

Apps + Sides

mixed greens, broccoli, grape tomato, cucumber, red cabbage, carrot, house miso dressing

dashi, tofu, scallions & wakame

blistered shishito peppers with house furikake

steamed shrimp dumplings

salted steamed soybeans

classic cucumber & wakame salad with dashi vinegar dressing

steamed pork dumplings with gyoza sauce

steamed white rice

marinated seaweed with tofu & miso dressing

extra side of wasabi

steamed vegetable dumplings with gyoza sauce

salmon sashimi & daikon-snow pea slaw with soy-sesame vinaigrette, furikake & fried shallot

Extra side of ginger

steamed white rice seasoned with house vinegar blend

Combinations

teriyaki chicken with steamed rice, 2pc pork gyoza, seaweed salad & 6pc cucumber-avocado roll

teriyaki salmon with steamed rice, 2pc shrimp shumai, seaweed salad & 6pc cucumber-avocado roll

Nigiri: 1pc each house-made tamago + inari Maki: 8pc cucumber + avocado roll

13 pieces of Chef’s choice sashimi with a side of steamed rice

4pc assorted vegetable nigiri: tomato zuke, shiitake, nasu, asparagus. 1pc inari. 6pc Vegetable Futomaki: shiitake, cucumber, oshinko, carrot, mesclun greens. Seaweed salad + pickled vegetables

7 pieces of Chef’s choice nigiri with signature toppings + 6pc Spicy Tuna Roll

10pc Chef’s choice sashimi with house-made tamago, shiso & pickles, served over sushi rice mixed with ao-nori, sesame, oshinko & pickled ginger

5 pieces of our Signature nigiri

13pc assorted sashimi (salmon, king salmon, seared salmon belly & salmon roe) over sushi rice, with aburi ponzu, shiso, scallion & pickles

5 pieces of Chef’s choice seasonal nigiri with toppings and house-aged soy

Signature Nigiri/Sashimi

Two pieces of marinated eggplant topped with yuzu kosho & scallion

Two pieces of king salmon topped with poblano miso and 12-spice pineapple

Two pieces of seared tuna topped with truffle oil, black salt, and kizami wasabi

Two pieces of seared avocado topped with lemon, salt, and truffle oil

Two pieces of European sea bass topped with iced onion, house sesame sauce, and kaiware

Two pieces of seared salmon belly topped with aburi ponzu and scallion

Two pieces of amberjack topped with umami cherry and shiso

Two pieces of yellowtail kingfish topped with tomato, aged balsamic, and basil

Two pieces of Japanese sea bream topped with wasabi oil, lemon, and rock salt

Two pieces of kombu-cured European sea bass topped with katsuobushi, wasabi oil, and lemon

Two pieces of house-cured tuna topped with yuzu kosho and scallion

Two pieces of salmon topped with sesame oil, ssam jang, lime, and scallion

Two pieces of asparagus topped with su-miso

Two pieces of braised shiitake mushroom topped with sansho pepper and sesame

Beer

Crisp, dry, delicate and extremely refreshing. A delicious combination of Sorachi Ace and Lemondrop hops. Japanese Rice Lager 16 oz. Can

Hitachino Real Ginger Brew is brewed with raw ginger and has complex flavors and aromas of ginger, citrus, and malt. American Strong Ale with Ginger 11.2oz bottle

Brewed following the original India Pale Ale brought to Japan in the 19th Century, it is slowly matured in Japanese cedar casks which are commonly used in the brewing of traditional Japanese sake. IPA 330ml

Sakura Stout is an imperial stout with a woody, mellow aroma and a light crisp stout like feel. The stout is aged in cherry (sakura) barrels previously used to age Hinomaru Whisky. Aged Imperial Stout 330ml bottle

Kiuchi Umeshu is produced by two step distillation of Hitachino Nest White Ale which is then aged with estate grown Ume (Japanese sour plums) for 7 months in stainless steel tanks. Final dilution down to 6% abv with sparkling water for this authentic Japanese highball. 12 oz. Can

Echigo IPA is dominated by herbacious, piney, and pungent hops with a fair amount of sharpness. Maltiness is modest but provides balance. There is also a somewhat elevated level of carbonation keeping things refreshing for this medium-bodied ale. These persistent bead and all-malt ingredients combine to make for a long-lasting head. Specific tasting notes for Flying IPA include citrus oil, fresh flowers, light caramel, honeyed malt, steamed barley, and dried apricot. 12oz can

Brewed for fuller body and more intense complexity, Sapporo Reserve is an all-malt beer using only select barley. Earthy hops and robust malt flavor, with a slightly bitter finish. Lager 22oz Can

Japanese IPA brewed with Cascade hops and premium matcha from the Uji region of Kyoto. 330ml bottle

This premium ale, brewed with a deep red color, is both complex and refreshing. It has a refined aroma, balanced between bitter and sweet. The beer is very easy to enjoy for everyone, even those who usually drink light beers. The beautiful crane design is representative of the Japanese culture and culinary style that influenced this beer. 11.2 fl oz

Vaguely reminiscent of iced tea with floral, honied aromatics and flavors plus a touch of sweet mint. Yuzu and Ginger provide balance along with a liveliness and zest without overwhelming. The gentle carbonation is perhaps the most beer-like characteristic of this this incredibly unique, non-alcoholic alternative. Non Alcoholic Beer 330ml bottle

The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. This results in a delicious Stout with aromas of nuts and chocolate with a lively and rich coffee finish. Irish Dry Stout 330ml bottle

Orion has been a favorite at Cafe Sushi for years. It is a crisp, lightly fruity, super refreshing rice lager from the island of Okinawa. It drinks great with anything and is a fun step up from those macro-brewed Japanese lagers. Japanese Rice Lager 633 ml Bottle

This is Kiuchi's flagship ale and most popular beer stateside. A Belgian-style wheat beer brewed with coriander, orange peel, and nutmeg, Hitachino White is fragrant,, medium-bodied and a bit fruity. Witbier 330ml bottle

As an ingredient of unmistakable flavor, ginger is used in Japanese cuisine, from dishes to teas and drinks. And that's the element that gives a special touch to this Witbier, a soft, refreshing and super tasty style that also has wheat and orange peels in the recipe. The name of this beer means "yummy" in Japanese, and this beer is made specially to combine with light dishes, causing the drinker to exclaim an "Oishii" at the end of each sip. Witbier 16 oz. Can

One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful Asian teas is made using the jasmine petals, called Matsurika, in Japan. Japas Cervajaria added these petals to the recipe of a Pilsen, a soft and delicate beer, bringing floral notes to the aroma and palate. Pilsner 16 oz. Can

From Japan's most prestigious brewery, this red rice ale is brewed with barley, red rice and sake yeast. The brewing process starts with the polishing, washing, soaking and steaming of rice (25% of total grain bill) to break down starches. Afterwards, pilsner malt is added to the mashing process. After lautering, Hallertauer hops are added in the brew kettle. Further complicating matters, two different yeasts (i.e., ale and sake yeast) must be used as regular beer yeast is not able to convert the rice sugars into alcohol. A fermentation time of two weeks is followed by a maturation period of four weeks. Hitachino Nest Red Rice Ale is filtered, but left unpasteurized. Ale 11.2oz bottle

Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors with an uncommonly smooth finish. 650ml can

With the typical acidity of the style, delicate and refreshing, Sawa is the translation of Sour in Japanese. In this version of Sawa there is added strawberry, a fruit that was cultivated by Japanese immigrants in Brazil. With a tartness that reminds of strawberry jam, but without being sweet, this is a captivating and unique beer. Sour Ale with Strawberry 16oz

Echigo was the first microbrewery from Japan. Their koshihikari rice lager is their flagship product and a beer every drinker should know. Echigo Koshihikari Rice Lager is brewed in a German-style using the complex and rare decoction mashing method. The end result of the process is a little more richness and complexity from what would be an otherwise feather-light beer. Steamed rice on the nose, but smooth and slightly hoppy on the palate makes this beer a must try. Rice Lager 500ml bottle

Pantry Goods

This tamari, a gluten-free cousin of soy sauce, is blended with dashi and Shimane yuzu juice, making it similar to ponzu sauce with a bit more finesse. It is delightfully zesty and savory, and is one of those products you didn’t know you needed, but won’t stop using now that you have it. 5.07oz bottle Gluten free

Finally! For those looking to enjoy the more fruity, delicate flavor of real wasabi with their sushi, we offer this. The vast majority of wasabi found outside of Japan is not made from true wasabi root, but from western horseradish. Hon wasabi (real wasabi) is finicky and difficult to grow and thus rather expensive. Kameya’s packaged hon wasabi is grown at the base of Mt. Amagi in Shizuoka Prefecture. 1.48oz tube Contains Soy

Umeboshi, salt-pickled plums (apricots, technically) are a staple of Japanese cuisine. Eaten as a side dish, a palate cleanser, or the star of a simple snack like onigiri, umeboshi are super tart and salty with a cherry-like fruitiness. The Fukami family crafts these umeboshi using organic Nanko plums - the highest regarded variety for umeboshi - as well as organic red shiso from Wakayama and sea salt from Hyogo prefecture. 3.52oz package Certified Organic Umeboshi contains pits

Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Suitable to be used in boil, stir fry, deep fry, and both Japanese and Western cuisine. 300g

Ceremonial grade matcha from one of the finest tea plantations in Okabe, located at the base of Mt. Fuji. Rich in natural umami flavor with minimal bitterness, it's perfect for drinking AND for baking! 50g tin of matcha powder

With this versatile wafu dashi powder you can quickly and easily prepare a rich, flavorful broth for seafood. Save yourself the trouble of having to prepare a bunch of different ingredients to make a dashi broth. This awase, which means "combined," contains kombu (kelp) which helps balance the strong flavor of the bonito. Along with bonito dashi broth, awase dashi broth is commonly used as a fundamental staple for a tremendous amount of Japanese dishes. It is brimming with umami and perfect for making immensely flavorful stews and udon noodle dishes. It contains no food additives, chemical seasonings, or MSG. Contains 8 6g packets

Made with Bando Farm’s whole yuzu fruit and rock salt sourced and processed in the U.S., Yuzu Salt exhibits a refreshing aroma with a mild sour taste. Unlike other yuzu salt that uses only the rind, it also contains components from the pulp and juice, making it particularly zesty and exciting. The rock salt, mined from a 420 million year-old salt dome and processed using the Alberger method, delivers a subtle flavor and texture. 1.34oz jar

Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu (also spelt Sambaizu) rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flakes, mirin and mushrooms mixed with water from the Kumano mountains. Hand controlled fermentation results in a quintessentially Japanese flavour rich in umami. A long held secret of top chefs, this vinegar is ideal for marinating vegetables and adding to dressings and sauces. 300ml Contains: Fish, Soy, Wheat

Premium Yuzu Teriyaki with Gigner adds the refreshing taste of yuzu juice and minced ginger to traditional teriyaki sauce. Enjoy this tasty sauce with meat and vegetables, or pour it directly over grilled chicken, pork, vegetables, and more 15.2oz bottle Contains: Soy

Bando Farm is the only certified farm in Japan that conducts the entire process of growing citrus and manufacturing citrus goods onsite. Their organic ponzu boasts an intense and citrusy flavor with a stellar balance of salty, tangy aroma and umami. Blended with citruses like aromatic yuzu, tart sudachi, and sweet yukou and combined with koikuchi soy sauce, this organic ponzu sauce exhibits a complex tanginess and bright floral-fruity aroma. It is highly versatile and often used as a dipping sauce for sashimi, gyoza, grilled steak or fish, and many other dishes, as well as a dressing and even a marinade. You will love this ponzu for its beautiful harmony of ingredients which serves to truly enhance the flavor of many dishes. 5oz bottle Contains: Soy, Wheat

Kanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are derived from its unique double-brewing method and long maturation period. Typical soy sauce is made with soybeans, wheat, water, koji, and salt, and is brewed only once. However, this sauce is brewed without salt, but instead with a special soy sauce which has been aged for two and a half years in cedar barrels. This mix is subsequently brewed as well, and then aged for another two and a half years. This means that it takes five years in total to complete the production of this supreme soy sauce. Igeta Shoyu, a century-old brewery in Shimane Prefecture, has produced this vintage soy sauce using its traditional methods since its establishment in 1912. Furthermore, all of their ingredients are sourced in Japan—of particular note is their local spring water which is considered one of the top 100 highest-quality water sources nationwide.

Made from the highest grade of sesame seeds, this hojun (rich) sesame oil is produced using traditional slow pressing methods without the use of chemicals. The end result is a full bodied, very aromatic oil. Use in marinades, dressings, or drizzle over steamed fish with a splash of soy sauce. 3.7oz bottle Contains Sesame

When you taste these Handmade Inaniwa Udon Noodles you'll notice the difference right away. One of the three major types of udon noodles, Inaniwa udon has been handmade by artisans for over 300 years. They are smooth, strong, and exhibit a mild flavor. The process of making these exquisite noodles takes 4 days, and you'll want to savor every bite of these classic noodles--they make every udon noodle dish a masterpiece of flavor and texture. 180g packet Contains: Wheat

This Japanese seasoning salt is great with any number of dishes. Its outstanding taste brings out the best in its ingredients. Seasoned with traditional Japanese spices, herbs, rock salt, and more, this seasoning is crafted to match various Japanese dishes such as yakitori, tempura, Japanese-style salads, udon, soba, and stir-fried vegetables. 6.9oz jar

mouthfeel. Its beautiful flavor is derived purely from the ingredients and a unique pressing method. Kawakami-Yuzu grown in the Hagi region of Yamaguchi Prefecture is the only ingredient of the extract and its thick skin and exceptional aroma makes it rare and special. The harvested yuzu is slowly and carefully squeezed from both sides with even pressure to simulate hand juicing, unlike other methods of pressing from top and bottom or from all directions to increase yields. The side-pressing method draws out more aroma from the yuzu skin, reduces bitterness, moderate the amount of oil and pulp. You can use the extract in both savory and sweet dishes as well as drinks. It elevates your culinary experience with a just few drops. It’s additive free, never frozen, and non-GMO. One bottle of 100% Pure Yuzu Extract contains 10 yuzu citrus. 9.3oz bottle

Ponzu sauce is commonly soy sauce based, but Shio Ponzu - White Ponzu is completely soy sauce free. Instead, it features umami-rich dashi broth, pleasing Daidai orange citrus, and salt along with crunchy Egoma (Perilla frutescens) seeds. O-san, an egoma-specialty food item manufacturer in Shimane Prefecture, developed this delicious and healthy ponzu featuring egoma seeds, that contain an abundance of α-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), all of which are omega-3 fatty acids. The umami comes from an exquisite blend of kombu kelp, bonito flakes, shiitake mushrooms, and the premium fish, Nodoguro (Blackthroat Seaperch). The light-colored ponzu adds a refreshing kick to a dish and enhances its savoriness at the same time. No preservatives or artificial flavorings are used. 100ml bottle Contains: Fish (Bonito)

Try this traditional Japanese all-purpose topping on meat, noodles, California rolls, in a hot pot, and more! Like wasabi, add as much as you like to enjoy its strong yuzu citrus and spicy chili pepper flavor! 4.2oz jar

Everyone's favorite Japanese Mayo! 450g Contains: Soy, Egg

Yuzu Kosho Pepper is a spicy and awesome seasoning made from yuzu peel and green chili pepper and using it here results in a creamy and refreshing Ranch Dressing. Its spicy and refreshing flavor goes well with salads, as well as various meats, such as chicken or beef. It is also great for hamburgers, pizza, tortillas, or as a dip. 13.4oz bottle Contains: Egg, Milk

Amanatsu, organically grown in Kagawa Prefecture, lemon juice, and sugar are the only ingredients of Organic Amanatsu & Lemon Spread. You will notice that this spread has marmalade bitterness as it is made using the whole Amanatsu citrus. When you take a spoonful of this spread, you will see its fine bitterness linger in your mouth, and then the refreshing lemon flavor flawlessly clears the flavor from your palate. 9.17oz jar

Jozo Tamari Soy Sauce is barrel-aged in cedar casks for 18 months, and brewed at 2X concentration of soybeans. This provides the tamari with exceptional umami flavor, with a nuanced saltiness, the perfect balance. The process starts almost two years before the bottle gets filled. Non-GMO soybeans are picked and turned into a mash called Moromi. Moromi is mixed with Koji, a delicately prepared fermentation culture. Artisan brewers fill the mix into massive cedar barrels called Kioke, and place river rocks on top to weigh down the soybeans. Over the course of 18 months, the tamari is brewed and aged in the Kioke, allowing fermentation, time, wood, and quality ingredients to do their magic. Made in Japan 12.5oz bottle

Bachan's Gluten-Free Japanese Barbecue Sauce has the same bold flavor as their Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Thiscrave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu! 16oz bottle Contains: Sesame, Soy

Made only from Japanese ginger harvested in Shimane Prefecture, this herb tea exhibits an invigorating aroma and calming, earthy flavor with a touch of sharpness. Sanko-en, an esteemed Shimane green tea manufacturer, developed this quality product for their Japanese tea special collection that features locally grown herbs. Because it is sugar-free, you can enjoy not only the genuine Shimane ginger’s crisp and refreshing flavor but also its tremendous health benefits—ginger warms your body to the core by promoting blood circulation. Caffeine-free. 10 1.5g tea bags.

Yuzu, organically grown in Tokushima Prefecture and organic grape juice are the only ingredients of Organic Yuzu & Grape Jam. No sugar added! When you taste a spoonful of this jam, you'll instantly be greeted by a refreshing yuzu aroma and a touch of bitterness. Then, the jam will leave you a sweet after-note of grape in your mouth. 9.17oz jar

An awesome seasoning that goes well with Japanese food, this fragrant curry salt is very popular in Japan. Seasoned with traditional Japanese spices, herbs, sesame, rock salt, and more, it has been crafted to go well with various Japanese dishes, such as yakitori, tempura, Japanese-style salads, udon, soba, and stir-fried vegetables. Try it on any dish where you would want a little extra flavor and the scent of curry. 6.9oz jar

The finest organic Jugetsudo teas in bag form! Box contains: 2 bags organic sencha 3 bags organic hojicha 3 bags genmaicha with matcha

Yuzu kosho is a traditional Japanese seasoning made from green chili peppers, yuzu peel and salt. Richly used in this spread, enjoy its fragrant aroma and slightly hot taste blended with mayonnaise. It'll for well with anything you like! 7.5oz jar Contains: Egg, Milk

Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Sustainable and ecologically-friendly packaging. 240g

Fast Dissolving and Mildly Fragrant “Yuzu Matcha”, using Yuzu from Kochi Prefecture. A Matcha powder fragrance seasoned with natural Yuzu. The skin of the Yuzu which has the most fragrance ingredients (essential oils) are made into a paste to be freeze dried while still fresh, and powdered for blending. Enjoy a relaxing moment with the subtle fragrance. 10 1.2g sachets

*Lovely herbal tea made from Shimane-grown shiso, a favorite herb in Japanese cuisine. Tastes like a cross between mint and oregano. *Brews a beautiful purple color when first steeped, before fading to classic tea color. *Caffeine-free *Package of 10 tea bags

Tonkatsu sauce is essentially the Japanese answer to steak sauce, but so much better. Made with organic rice and apple cider vinegar and an abundance of organically grown vegetables and fruits, this thick sauce is profound, sweet, and packed with umami. It makes the perfect accompaniment to fried pork cutlets, but can be used in a variety of other ways, from fried fish to cold cut sandwiches. Sennari Vinegar Brewery naturally brews vinegar using local water and slowly ages it over a long period. They use no artificial flavorings, seasonings or colorings. 5.82oz bottle Certified Organic

Yakiniku sauce is a delicious mix of savoury and sweet with a powerful sesame flavour. It's used to season grilled meats in Japanese cuisine. This sauce is great as a dipping sauce and can also be used as a seasoning, glaze or as a marinade for meat and vegetables. Brush on your meat before grilling for a wonderful flavour infusion or drizzle it over cooked dishes for a delicious finishing touch. 300ml Contains: Sesame, Soy, Wheat

Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Premium Roasted Sesame Dressing features the bold taste of premier sesame seeds sourced from Kuki, a long-standing sesame manufacturer established in Mie Prefecture in 1886. The sesame paste used in the dressing is the most refined type and boasts a silky smooth texture, nut-like aroma and robust taste. The dressing is also made with two types of ground sesame seeds, coarse and fine, which exhibit a unique texture and complexity of taste. Aromatic apple vinegar also adds mellow acidity to the dressing. Each ingredient is unheated before blending; therefore there is no loss of genuine taste, aroma, and nutritious components. 10oz bottle Contains: Soy, Wheat,

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protein, they do not contain any fat or cholesterol. Most soba noodles are made from a combination of buckwheat and wheat flour, but Juwari Soba Noodles are made from 100% buckwheat flour, which means it is gluten-free. Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives. That means you can enjoy soba noodles that deliver a purely rustic, nutty, earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi broth. 200g packet

Sudachi is a golfball-sized green citrus that looks similar to a lime but tastes very different. With a spicy character reminiscent of Sichuan pepper, this Japanese native citrus exhibits a strong and refreshing aroma like yuzu and an intense lemon-like tartness. Made with fresh sudachi—harvested in Tokushima Prefecture—100% Pure Japanese Sudachi Extract captures sudachi’s beautiful features in one bottle. A unique pressing method helps minimize the fiber and oil content of the citrus and distills the pure essence and smooth texture of the sudachi. A 9.3floz bottle contains the extract from as many as 40 sudachi, so a tiny drop of the extract adds a significant kick to your dish. Just like lemon and lime, you can enjoy it as a cooking seasoning, for mixing into drinks and making desserts. It perfectly complements Japanese cuisine, creamy dishes and ethnic cuisines heaped with herbs and spices. No additives, colorings, or preservatives are used for the sudachi extract. 9.3oz bottle

Literally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and somen. Made by a long-standing brewing company, Moribun, this Mentsuyu (Concentrated All-Purpose Noodle Soup Base) capitalizes on the umami from the company’s signature soy sauce and also from carefully selected ingredients, featuring bonito from Kagoshima, shiitake mushrooms from Ehime, kombu kelp from Hokkaido, and sardines from the Seto Inland Sea. When you use it as a dipping sauce for noodles, it’s best to dilute it one-to-one with water, but you can adjust its flavor intensity by changing this ratio to taste. 12oz bottle

Marukura’s Shio Koji Powder is an innovative seasoning that has all the great qualities of shio koji (a savory paste made with rice koji and salt) and solves all the inconveniences of the traditionally pasty seasoning. Shio Koji Powder, made only from house-crafted rice koji and salt from Okinawa, contains active enzymes that help break down proteins and starches and turn them into amino acids and sugar respectively, just like the typical paste or liquid versions of shio koji. It effectively draws out the sweetness and umami from any ingredient while tenderizing it at the same time. Since it’s a powder, it’s easy to handle and has a long shelf-life, unlike paste or liquid shio koji. 50g bag

Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor so close to traditional wheat-based ramen noodles that you won’t be able to tell the difference. Its main ingredient, Japonica rice, is known to produce a fluffy and chewy texture, clearly differentiating it from Indica rice. Accordingly, compared to other rice noodles such as rice vermicelli and pho, Toa Foods’ Gluten Free Ramen Noodles have a completely different taste. The hint of sweetness from corn makes it even more enticing. Also unique to this product is that it employs a traditional drying method. Taking 12-15 hours to dry, this contributes to the noodles’ smooth surface and chewy texture. The noodles can be used in various styles of ramen dishes from classic to creative and even in a ramen salad! No colorants, additives, or sodium are used. 142g packet

Crafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fresh, yet profound. The manufacturer employs a traditional production method, which has been passed down in the brewery for centuries, and only uses carefully selected soybeans, wheat, and salt. 10oz bottle Contains: Soy, Wheat

Sake: Cups + Cans

Made in Nada in Hyogo, famed for Miyamizu, an excellent mineral rich water source perfect for sake making. Hyogo sake is known for great balance and this is no exception: soft and smooth, not overly sweet or dry, plenty of flavor and character. Honjozo 180ml box

A little can that packs a big punch! The most 'premium' of the series of colored can offerings by Kikusui, this sake is blended with a bit of single-distilled shochu which is made from their sake lees. Full bodied, rich in flavor, with berry notes and a hint of umami. The fact that it has an almost 20% abv makes it a great sake to use in cocktails, on the rocks, or even frozen! Namagenshu 200ml can

Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint. These expressions are born through the brewery's precise use of the differences between different sake rice varieties, Junmai brewing and post-production methods, freezing cold storage, and the soft spoken dedication to finding perfect balance between the flavors in every cup. Junmai 180ml cup

Shibata Pink Cloudy sake is velvety and smooth, with orange and cherry blossom notes and a sharp dry finish. This Nigori is a Junmai Ginjo base, using Ginpu rice from Hokkaido, an amazing sake rice which gives this sake its mellow and rich depth. Junmai Nigori 200ml bottle

Brewed specifically to pair with sushi, this sake is the perfect companion for your sushi order! It drinks crisp, mellow and dry with some toasty umami notes and a clean finish. A great palate cleanser when enjoying it with sushi, and an all around great everyday brew. Bonus: the cup makes the cutest little juice glass when you've finished it! Junmai Ginjo 180ml cup

This 'little' sake bosts a giant 18% ABV, making it truly a 'full-strength sake"! Don't let the high ABV fool you though - this sake drinks smooth and rich with notes of banana and pear, and a hint of almond. Junmai Genshu 200ml Cup

Strawberry fields forever! Juicy, quenching, and oh-so pretty. Our favorite single serving sake for a picnic or hanami, the Japanese springtime tradition of gazing upon blossoming trees and appreciating the beauty of life's simple pleasures. Amabuki isolates strawberry flower yeast to brew this sake, lending its iconic aroma and scrumptious flavor. Junmai Ginjo 180ml cup

Sweet, fizzy, and slightly chewy, this is a sake jello shot in a can! Fun! 180ml

A sparkling ginjo! In a small can! Made by our friends at Farthest Star Sake in Massachusetts, Hi Maggs is their first 'premium' sake. Lightly sparkling ginjo sake crafted with 55% mill-rate Arkansas-grown Yamadanishiki rice and ginjo yeast from northern Japan. This aroma-forward sake is delicate and ethereal, fruity and delightful. Sparkling Ginjo 8oz can

Fresh, lightly effervescent, a little sweet, fruity and aromatic! A lot of quality and personality in one little cup. Tokubetsu Junmai 180ml cup

The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-Jikomi brewing method’s signature funky style. Excellent chilled, but the personality of Omachi rice and Yamahai-Jikomi really shine when served gently warmed. Junmai Ginjo 180ml cup

Farthest Star Sake’s limited edition yamahai namagenshu was aged 6 months before release. Made with Arkansas-grown Yamadanishiki rice and a Nippon Jōzō Kyokai [Brewing Society of Japan] yeast and brewed using a traditional technique, this sake is complex with funk, fruit, chestnut, and custard notes. It is naturally gluten-free, and delicious. Because it is unpasteurized, this sake will change and mature with time. Yamahai 8oz can

A refreshing yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice. Junmai with Yuzu 200ml bottle

This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of different cuisines. Made from yeast cultivated from sunflowers, there are so many interesting and unusual flavors and aromas in this little cup! Lots of grassy, herbal notes - sunflower, of course - with a hint of anise and a small touch of sweetness. If you're looking for something different and unique, this is the cup for you! Junmai Ginjo Namazake 180ml cup

A really lovely sake in a small cup format! Soft and gentle with hints of acid and umami, this is a terrific everyday sake that pairs great with sushi. Junmai 180ml cup

Crisp, light and dry. The flavor profile is very mellow, with hints of toasted grain and citrus. A great, easy-drinking sake. And who can resist the cute packaging?! Tokubetsu Junmai 180ml cup

Tip Jar

The cutest little sushi lollipops! A sweet treat for any sushi lover. Price per piece

Bagging Preferences

We will NOT include ginger or wasabi with your order

We will NOT include chopsticks or napkins with your order.

We will NOT include soy packets with your order

Home Goods

Cute little sauce or snack dish made of Indonesian beech wood.

This tenugui is made by Hirayama Seni, a textile mill founded in 1919 in Sakai, Osaka, Japan, the area known as the center of cotton textile fabrication over 600 years. Thin yet strong cotton fabric made in Sakai is branded as “Izumimonen,” and widely popular since 17th century. Now woven by 60 year-old-machines, the tenugui is printed with the traditional “Chusen” dye technique by master artisans. Made in Japan

This gift set includes two beech kezuri chopsticks and two beech chopstick rests. Chopsticks are 23cm and 21cm long. Made in Japan Made in Japan

Black No. 02 Focus - Refreshing and invigorating, this scent is designed to improve concentration. Lemongrass stimulates body and mind while cloves enhance feelings. Notes of clove, lemongrass, peppermint, and geranium. Place one on a desk, in a car, near an entryway, or anywhere a touch of fragrance is desired. HA KO Paper Incense also makes a unique gift for friends and family. Winner of the 2019 Good Design Award. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

Cute onigiri charachter chopstick rest made of natural wood.

Bask in the aroma of Floral Warmth, a soothing blend of jasmine, rose, sandalwood, vanilla and coriander. From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

The perfect tool so that Wasabi, Ginger, Garlic, Citrus, Sesame etc. can be collected neatly from your grater!

Use it to hold two chopsticks together when setting the table, then use it as a chopstick rest while eating! Made in Japan

These are excellent products that pursue ease of use and design while focusing on the sharpness and functionality of professional cooking tools. The diagonal blade cuts with light force. The wide blade can also be used to cut cabbage into thin strips. Smoothly curved handle fits your hand. Stainless Steel, dishwasher safe Made in Japan

Small white matcha bowl, made individually by hand in the heart of the Mino ceramic village. Microwave and Dishwasher safe Made in Japan

A sleek looking white ceramic cold sake carafe with two cups. The carafe has an internal ice chamber to keep sake cold. Made in Japan

Crafted in a cute shiba inu shape, this set makes for the perfect gift for a dog lover or a unique Japanese-inspired gift. Its Travel Tea Set design allows for quick and easy tea making, making it perfect for camping or outdoor adventures. With its Portable Storage feature, this gongfu Tea Set is a must-have for any tea enthusiast.

Cute cat chopstick rest made of natural wood.

These candles are warosoku by Haze, and are part of their gradation series of coloured works. An impressive feat of handmade candle making this set recreates the palette and feel of Van Gogh's 1889 work Cypresses. Haze's founder aspired originally to be a painter, and these candles express the memory of his first encounter with Van Gogh's masterpiece. The emotion and the expressive sense of life. The box contains three candles, which will burn for around 80 minutes each. Each candle is 15cm high and 1.3cm wide. More Haze candles and holders can be seen here About Haze Based in Kawagoe, north of Tokyo, candle makers Haze conduct gentle explorations in the traditional material of Japan wax.

This is an all-natural and sustainable cleaning tool made with bamboo. Finely split bamboo is bundled together to make this whisk-like scrubber. With minimal soap, you can clean pots and pans and remove burnt ingredients that are stuck to the bottom without scratching the surface.

Use it to hold two chopsticks together when setting the table, then use it as a chopstick rest while eating! Made in Japan

White Miyama sake cup with a Hinoki Wood Masu. Porcelain cup is microwave and dishwasher safe. Handwash wooden masu. Made in Japan

24cm double pointed chopsticks. Perfect for family style meals - serve from one end and eat from the other. Set of one blue and one white. Dishwasher safe Made in Japan

Extra long chopsticks perfect for kitchen-work! Ridged grooves at the bottoms for extra grip. 33cm Made in Japan Dishwasher Safe

Kutani-ware sake cup from Seiko Kiln Made in Japan

In a country renowned for being respectful, even a bumbling attempt with trying the local language goes applauded (sometimes literally). Get in with the locals and experience some true Japanese culture. With Lingo Playing Cards, you can have hours of fun with your friends and family while on the go. These cards are portable and come in a compact case, making them an ideal travel game that you can take anywhere.

Black No. 01 Relax - Reminiscent of a quiet forest grove, this scent is perfect for deep relaxation. Vetiver relieves tension, and cypress calms the mind. Notes of vetiver, cypress, hiba, and bergamot. An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan's oldest incense makers. O Paper Incense also makes a unique gift for friends and family. Winner of the 2019 Good Design Award. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

Beautifully crafted and glazed large matcha bowl. Made in Japan

The ultimate gift for your favorite sake lover! Sake carafe and cups decorated in shimmering platinum blue. When sake is poured, the light reflects off the hexagonal wall surface and shines like a jewel. Each piece is carefully crafted by artisans out of black clay using the "pressure casting" method. Made in Japan

Kutani-ware sake cup from Seiko Kiln Made in Japan

Cute cat chopstick rest made of natural wood.

A beautiful minoyaki ceramic sake set featuring a black carafe with gold around the spout and two black cups lined with gold on the inside. Carafe holds 300ml of sake. Made in Japan Dishwasher + Microwave Safe

Made from Indonesian Sao Wood. Perfect for scooping coffee or tea!

One day, a stray cat came to a Mino pottery studio. Since the day when this unusual guest visited was "Tanabata" (the seventh day of the seventh month of the seventh year) it was named SHICHITA and was adored. This adorable cat-printed sauce plate features "SHICHITA" and her friends. Delivered in a special trunk case.

Cute onigiri charachter chopstick rest made of natural wood.

11.5cm mino-ware ceramic plate with a traditional blue and white Japanese pattern. Microwave and Dishwasher safe Made in Japan

12cm ceramic Harekutani plate adorned with blue fish. Comes in a decorative gift box. Made in Japan

24cm double pointed chopsticks. Perfect for family style meals - serve from one end and eat from the other. Dishwasher safe Made in Japan

Stainless steel grater - perfect for ginger, wasabi, garlic, or daikon. Made in Japan

Invigorate your space with the aroma of Deep Citrus, a zesty blend of bergamot, vanilla, tea tree, musk amber, and clove From the pioneers of fragrance behind our bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. On each individual strip are printed words of encouragement, with notes such as "Cheer Up!" or "Take a Break" providing messages of warmth and solidarity as they fill a space with fragrance. Slip one into a gift or card as an aromatic affirmation, or enjoy this incense at home as a way to brighten your day. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W Strip: 3.15" L x 0.3" W

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

The cutest set of 5 small porcelain plates with handles in an assortment of colors. Microwave and dishwasher safe. Use for sauce, small sides like pickles or olives, or even for trinkets! Made in Japan

Set of 4 9cm ceramic Harekutani soy sauce dishes adorned with different colored fish. Comes in a decorative gift box. Made in Japan

A pair of two beautifully handcrafted mugs from Juzan Gama Kiln. Each mug features a terracotta colored bottom shaped to create 3 'feet' that the mug stands on. The tops are hand-glazed, and each cup holds about 200ml, perfect for a small cup of tea - or a large cup of sake! Made in Japan

Extra long chopsticks perfect for kitchen-work! Ridged grooves at the bottoms for extra grip. 33cm Made in Japan Dishwasher Safe

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

Unwind with the fragrance of Mellow Grove, a relaxing blend of sandalwood, cedarwood, eucalyptus, amber and patchouli From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

Get ready to embark on a mouthwatering adventure through the bustling streets of Japan! From the savory temptation of takoyaki to the sizzling goodness of yakisoba and the delightful flavors of okonomiyaki, each card unveils a new and delicious story.

This stainless steel tea strainer allows you to brew tea from tea leaves without a pot. Simply place the strainer on top of a cup, add tea leaves, and pour hot water to make tea, just like a tea bag. Made in Tsubame City, Niigata Prefecture, Japan

Cute little sauce or snack dish made of Indonesian beech wood.

These are excellent products that pursue ease of use and design while focusing on the sharpness and functionality of professional cooking tools. Smoothly curved handle fits your hand. Stainless Steel, dishwasher safe Made in Japan

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

Stainless steel grater - perfect for ginger, wasabi, garlic, or daikon. Made in Japan

Cute onigiri charachter chopstick rest made of natural wood.

Sandalwood - With its mature, noble, and slightly musky appeal, Sandalwood increases focus and promotes introspection. An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan's oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense that burns for approximately seven minutes while cleansing and deodorizing an area. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

Elegant Citrus - Several varieties of citrus essence combine with traditional Japanese fragrances to uplift your spirit. An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan's oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense that burns for approximately seven minutes while cleansing and deodorizing an area. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

These candles are warosoku by Haze, and are part of their gradation series of coloured candles The colour pairing here is inspired by the sacred mantra 'Om'. The beginning and the end of the universe, it also reflects a dialogue with self. The box contains three candles. They will burn for around 80 minutes each. Each candle is 15cm high and 1.3cm wide. Package weight: 100g More Haze candles and holders can be seen here About Haze Based in Kawagoe, north of Tokyo, candle makers Haze conduct gentle explorations in the traditional material of Japan wax. Japan wax is name given to the material obtained from the berries of sumac trees, and in particular the variety known as haze (pronounced ha-zeh) in Japan.

Mino-ware sauce plate. Dishwasher safe. Made in Japan.

White Floral - A blend of soft white florals combine to create a lightly perfumed scent that softens your mood. An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan's oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense that burns for approximately seven minutes while cleansing and deodorizing an area. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

Minoware ceramic teacup Made in Japan

Wasaka-nuri lacquerware chopstick set with ceramic chopstick rests. Made in Japan

White ceramic soy sauce plate with a maple leaf carved into the bottom. When you add sauce the maple leaf fills in - so pretty! Made in Japan

Handmade in Japan from Seifu Clay. Comes in a wooden gift box.

The cutest wooden penguin chopstick rest!

Mino-ware sake carafe and two sake cups. Dishwasher safe. Comes in an elegant wooden gift box. Made in Japan

Glossy black glazed ceramic sake cup. Holds approximately 3oz. Made in Japan

This tenugui is made by Hirayama Seni, a textile mill founded in 1919 in Sakai, Osaka, Japan, the area known as the center of cotton textile fabrication over 600 years. Thin yet strong cotton fabric made in Sakai is branded as “Izumimonen,” and widely popular since 17th century. Now woven by 60 year-old-machines, the tenugui is printed with the traditional “Chusen” dye technique by master artisans. Made in Japan

Snacks

Deep-fried rice crackers seasoned with soy sauce and finished with a touch of honey. Crispy, salty and sweet! 138g bag. Contains: Soy, Wheat, Fish

Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. The pairing of hearty potatoes with savory teriyaki flavor make this delicious! 52g bag. Contains Milk, Soy, Tree Nuts(coconut), Wheat

Thin & crispy, full of salty, umami flavor. The perfect salty, crunchy snack! 54g bag

Made from glutinous rice, these cheese puffs have the familiar light and crunch texture of traditional corn puffs. Each puff is made from a blend of Tokachi raclette and cheese from Hokkaido, Japan's premier dairy region, resulting in the perfect crunchy, cheesy, melt-in-your-mouth snack! 66g bag Contains: Milk, Soy

56.6g bag Contains Shrimp, Eggs and Milk

Crunchy on the outside, creamy on the inside, and ever-popular snack in Japan. Cheddar and cream cheese add flavor and richness to this classic fried potato snack. 58g bag. Contains Milk, Soy.

The classic spicy crunchy snack, in a convenient cup! 3oz cup Contains Soy

Sweet and savory baked snacks that taste just like grilled onion. 60g bag Contains: Milk, Soy, Wheat, Tree Nuts.

Made with seaweed and wasabi harvested in Japan, these are the perfect crunchy, spicy snack! 40g bag

Fried soy sauce flavored seaweed chips. Crunchy, umami, delicious! Daiko Noriten is the seaweed cousin to wasabi peas. Thin seaweed is tempura battered, fried, and seasoned with soy sauce for a super craveable snack. 1.4oz bag Contains Wheat, Egg, Milk, Soy

Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. Seaweed adds extra umami, making them extra delicious! 58g bag. Contains Milk, Fish, Wheat Soy.

The perfect snack to transport you to the food stalls of Japan. These tasty snacks pack all the flavor punch of classic takoyaki, but with a light and airy texture. 90g bag. Contains Milk, Soy, Wheat, Egg, Fish, Crustacean Shellfish, Peanuts.

Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. Hokkaido-made butter adds flavor and richness to this classic fried potato snack. 58g bag. Contains Milk, Soy.

Candy

An irresistibly perfect combination of smooth milk chocolate and roasted almonds. 1.45oz box Contains: Milk, Wheat, Soybeans, Almonds May Contain: Eggs, Peanuts

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.

Two delicious flavors combine into one sweet snack. 70g box Contains Wheat, Milk, Soy

Everyone's favorite Japanese chewy Candy! Flavors Included: Mango Chamoy, Mai Tai, Yuzu Lime 3oz bag

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.

Everyone's favorite chewy candy in fizzy flavors! A mix of Blue Ramune and cola. Contains: Soy 80g bag

Sakura Matcha Pocky is one of Japan's most popular seasonal releases, available for the spring cherry blossom season. The Pocky biscuit is a faint pink, flavored with sakura leaf extract for a light floral flavor. In contrast, the Uji matcha-infused chocolate coating adds bittersweet umami. This Pocky always brings to mind the image of enjoying a cup of matcha beneath the blossoming sakura trees. 8 individually wrapped packs 10 individual packs with 2 sticks per pack

These delicious milk candies are made from fresh Hokkaido cream, condensed milk, and Nishio matcha. 2.85oz bag Contains: Milk, Soy

Crispy butter biscuits dipped in rich milk-chocolate frosting and topped with cookie crumbles. 54g box Contains: Wheat, Soy, Milk

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.

The ever-classic cookies & cream turned into a delicious Pocky flavor. 70g box Contains Wheat, Milk, Soy

A delicious combination of a cocoa biscuit stick and double rich matcha chocolate cream. 58.2g box Contains: Milk, Wheat, Soy

Chewy on the outside with a flavor-packed, jelly-like interior. Flavors Included: Peach, Mango, Strawberry 4.23oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Candy Apple, Strawberry Ice Cream, Key Lime Pie 3oz bag

The authentic flavor of finely powdered matcha blended into a smooth green tea cream. 70g box Contains Wheat, Milk, Soy

Everyone's favorite Japanese chewy Candy! Flavors Included: Watermelon, Lemon, Grapefruit 3.17oz bag

A mixture of small ramune candies and cola-flavored sugar crystals that crackle in your mouth. Sweet, sour, so much fun! 5g packet Contains Soy, Lactose

A mixture of small ramune candies and cola-flavored sugar crystals that crackle in your mouth. Sweet, sour, so much fun! 5g packet Contains Soy, Lactose

Everyone's favorite Japanese chewy Candy! Flavors Included: Rainbow Sherbet, Blue Hawaii, Blue Raspberry 3oz bag

The original Pocky flavor that started it all! 70g box Contains Wheat, Milk, Soy

Chocorooms are a delightfully fun milk and dark chocolate layered snack shaped like mushrooms. 38g bag Contains: Wheat, Milk, Coconut, Soy

Everyone's favorite Japanese chewy Candy! Flavors Included: Orange, Pineapple, Mango 3.53oz bag

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.

New! The same great fruity taste and chewy texture in a conveniently unwrapped, bite-sized form! 60g bag Contains Soy

Introducing the Very First Dark Chocolate Covered Strawberry Mochi Gummies. This award-winning treat—the perfect fusion of rich dark chocolate and our signature soft, chewy mochi gummy—is unlike anything else. This unique treat offers a delightful contrast of textures and flavors that is sure to satisfy the taste buds of chocolate and mochi enthusiasts alike. Contains Milk 4oz bag

Chewy on the outside with a flavor-packed, jelly-like interior. Flavors Included: Green Apple, Watermelon, Pineapple 4.23oz bag

This gourmet dessert candy is made with peach juice and fresh cream from Hokkaido. 2.68oz bag Contains: Milk, Soy

Ultra Slim Pocky are your favorite chocolate covered biscuit sticks, just in a thinner version for more crunch, more chocolate, and more Pocky sticks. Contains: Milk, Wheat, Soy 73g box

A delicious combination of a cocoa biscuit stick and strawberry cream with real strawberry bits in every bite. 51g box

Crispy butter biscuits dipped in rich milk-chocolate frosting and topped with sweet popping candy. 54g box Contains: Wheat, Soy, Milk

Classic Nigiri/Sashimi

Two pieces of tuna

Two pieces of European sea bass

Two pieces of salmon

Two pieces of king salmon

Two pieces of tuna belly

Two pieces of Japanese three lined grunt

2 pieces of seared fatty tuna topped with house ssam jang and scallion

Two pieces of yellowtail kingfish

Two pieces of cured salmon roe

Two pieces of Japanese sea bream

Two pieces of amberjack

Santa Barbara sea urchin

Two pieces of medium-fatty tuna

Sake: Full Bottles

Ohmine produces this sake only once a year, so don't miss this one! The impression of the aroma is gentle, but there is a refreshing quality reminiscent of apples and grapefruits. It has a light, refreshing acidity with structure. There is a transparent sweet and sourness reminiscent of muscat and Chardonnay, and from the middle onwards, you can feel the fresh richness and bitterness of the fruit. Junmai Daiginjo 720ml

HEAVENSAKE “Tatenokawa” Junmai Daiginjo is a blend of sake with 18% to 33% polishing rates, which is in line with Tatenokawa’s expertise in extreme rice polishing. Crystal clear and clean yet luscious and supple, this special brew is full of orange peel, ripe pear and apple, and sweet rice treats. Enjoy chilled in a wine glass like the master blender Regis Camus would. Junmai Daiginjo 720ml

There's a lot going on in this pretty can, and it's all great! Fruity aromas, bold flavors, the right amount of acid and a dry finish make this a super popular brew. Undiluted and unpasteurized, it packs a punch at 18.5% abv, but it's not overpowering in any way. Fun, bright and lively! Ginjo Nama Genshu 720ml

Joto Umeshu is crafted by the Fuji Brewery in Shimane, Japan, using the traditional and highest quality method. First, local and hand-harvested ume are carefully selected, then soaked and matured in sake. After months of maceration this plum-sake concentrate is blended with sake again to achieve the perfect balance. Bright, rich plum notes with deep sweetness and powerful acidity in the finish. Umeshu 720ml

A unique Junmai Daiginjo with character and presence made from Yamada Nishiki rice milled down to 40% and fermented in the Yamahai method for body - a terrific combination of traditional techniques with the latest technical advancements in rice polishing. The nose is soft and fruity, but the body and structure is full, with hints of cedar and umami. An interesting deviation from the typical delicate and floral daiginjos, and it can be enjoyed warm as well! Yamahai Junmai Daiginjo 720ml bottle

A special summer release sake, “Natsu no Shippu,” translates as summer’s strong wind. This sake exhibits a soft mouth feel and offers sharp acidity that is well balanced with the gentle umami of sake rice to match beautifully with the summer season. Brewed using the soft and clean spring water of Wakayama Prefecture, this sake helps you enjoy the summer more! Junmai Ginjo Nama 720ml

Iwa Sake is led by Richard Geoffroy, who was the face of Dom Perignon for 28 years, and left his high profile position to begin creating his unique vision of sake. Crafted with a very champagne-like approach, this sake is comprised of 3 different rice varietals milled to 35%, 5 different yeasts, and a variety of blending techniques before it is aged. The result is a complex, lively brew that is truly unique. The making of IWA 5 is not a stable recipe but an experimental process reconsidered every year, making this daiginjo rest at the top of our 'don't miss' list! junmai daiginjo 720ml

At the 14th Omachi Summit in 2023, a highly acclaimed event featuring sake made from 121 breweries and 206 brands of "Omachi" rice from Okayama Prefecture, two sake varieties from Ohmine Shuzou "Ohmine 2-Grain Omachi" and "Ohmine 3-Grain Omachi," each received the Excellence Award. This marks the second consecutive year of receiving this prestigious award. In chilled temperatures, the moment this sake touches your mouth, there's a very gentle attack with the aroma of grape and lychee, and from the middle to the end, a juicy richness reminiscent of yellow peaches expands. When warmed, you can enjoy a soft fragrance reminiscent of Japanese raw sugar ('wasanbon') and its sweetness. The production is limited, so grab this special sake while you can! Junmai Daiginjo 720ml

Made from a blend of Wakayama citrus - Natsu Mikan and lemon - that are harvested in the summer and juiced with the skin on, this seasonal, limited edition tsuru-ume is like summer in a bottle. Rich and juicy with a hint of bitterness, this is the perfect sake mimosa! Enjoy chilled, over ice, or blended with sparkling water for a refreshing, light cocktail. Sake blended with Wakayama orange 720ml

Fourth-generation kuramoto Hashimoto Teruaki became the tōji at Miyoshino Jōzō in 2008, and has since turned it into one of Japan’s most innovative and creative breweries. Hashimoto sees sake brewing as part of the local agriculture, working closely with nearby farmers and adjusting his sake to the rice they grow, not the other way around, as it is in most breweries. Brewing methods are very creative and rely entirely on natural yeast, with an ethos of “helping” nature do its work. The resulting sake is full-bodied, layered, rich in umami and acidity. The name "Mizumoto" refers to the pre-modern brewing method (invented 1000 years ago by Buddhist brewing monks) which begins with a naturally sour water from raw rice, water, and lactic acid bacteria in the air. This method is particularly well suited to the damp, humid conditions in Nara, where the method originated. Junmai Muroka Namagenshu Mizumoto 720ml

Flawless yet incredibly persistent. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing. Junmai Daiginjo 720ml

Who said you can't drink your dessert? Using the fuzzy pink umeshu as a base and adding fresh Wakayama strawberries from local farms, the result is a strawberry jam delight in a pour. For several days, strawberries are macerated to extract the most premium juicy, berry flavor. The result is a delight for the senses: a deep red color, an aroma of strawberry syrup, and a flavor that is surprisingly tangy, and not overly sweet. Plum Sake with Strawberry Juice 720ml

This is a very rich and dry sake. Snappy notes of citrus and toasted grain, with a bit of creamy yogurt. Honjozo 720ml

Musubi is the first brown rice sake that Terada Honke has succeeded in commercializing after seven long years of research & development into effective techniques to brew sake from sprouted brown rice. It tastes sour and has a characteristic smell similar to the fermented rice bran used for pickling known as nukazuke. Intensely funky, like a natural wine or a sour beer, this is a living, breathing bottle of sake. There is some carbonation present, so use caution when opening. If you're a fan of natural wine, you MUST try this sake! Hatsuga-genmai 720ml

Crafted with the rare and ancient Asahi rice from Okayama Prefecture, this Junmai Daiginjo by Houou Biden exemplifies both tradition and precision. The Muscat-driven ginjo aroma introduces a vibrant bouquet that is beautifully complemented by the balanced umami and refreshing clarity characteristic of Asahi rice. The palate offers a rich depth with a light, crisp base, making it both approachable and versatile. The flavor remains stable when cooled, ensuring a consistent and high-quality experience in every glass. Junmai Daiginjo 720ml

A luxurious sake from a well-honored brewery in Nagano, Japan, whose first Toji has been called the “father” of sake brewing. Nagano is an area prized for air and water quality that are optimal for sake rice growing. The brewery is proud of their extreme precision in sake making and refusal to rely on technology - instead they depend on generations of intuition. Daishinsyu is one of the most coveted brands in Japan, particularly in the Tokyo region. This incredibly balanced sake highlights the craftsmanship and skills of its renowned brewers, with a polish rate of just 38%. Elegant, luscious and balanced with aromas of pineapple, rose & coconut cream. 720ml Junmai Daiginjo

A new selection from one of our new favorite breweries! This is a fun, modern style brew with lots of bubbly liveliness, clean fruit flavors, and a hint of the umami that is normally the prevalent flavor in sakes from this region. This is a GREAT bottle to keep in the fridge and drink from for a while (if it lasts that long!) as it 'oxidizes' really well and stays delicious for a long time. Tokubetsu Junmai 720ml

Ohmineʼ s Winterʼ s Arrival Cloudy, introduces “assemblage” ‒ brewed with a blend of Omachi, Aiyama and Yamadanishiki. The recipe (allocation of each rice) changes year to year to achieve their ideal taste. In the tank of this sake, Ohmine adds the fermenting Yamadanishiki rice, which adds a touch of bubbliness. Silky lactic acid tastes of yogurt and burrata cheese are present, and the finish is sweet, like Wasanbon (fine-grained traditional Japanese sugar). Junmai Nigori 720ml

Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors. Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it. Junmai 720ml

Founded in 1804 in Niigata prefectura, Abe takes on the challenge of brewing sake every day with the motto of "enjoying fermentation, enjoying what we want to make without sparing time and effort based on curiosity, and creating 'overwhelmingly good' sake". This time, the very popular "Gold" from Abe Shuzo has appeared. This Junmai Daiginjo sake is rich in both appearance and taste. It is brewed using sake rice "Koshi Kagura" born in Kashiwazaki City, Niigata Prefecture, whose parents are "Yamada Nishiki" and "Hokuriku No. 174." Abe Shuzo, which is particular about local rice, polishes this rice to 45% to create a fragrant and fruity sake that is rare in the Abe series. junmai daiginjo 720ml

Made from French rice, water and yeast. Aged 60 days in whisky barrels which gives complex woody aromas and apricot flavor. Fermented with the additional of Classic Wakaze (Junmai) instead of water. Junmai 720ml

Iwa Sake is led by Richard Geoffroy, who was the face of Dom Perignon for 28 years, and left his high profile position to begin creating his unique vision of sake. Crafted with a very champagne-like approach, this sake is comprised of 3 different rice varietals milled to 35%, 5 different yeasts, and a variety of blending techniques before it is aged. The result is a complex, lively brew that is truly unique. The making of IWA 5 is not a stable recipe but an experimental process reconsidered every year, making this daiginjo rest at the top of our 'don't miss' list! junmai daiginjo 720ml

Made with 100% Calrose rice produced in California, Tidal is a medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes. Named for the ebb and flow of tides, Tidal embodies the connection between earth and water, celebrating the harmony and strength found in every cycle. Junmai 750ml Bottle

This is another masterpiece Junmai Daiginjo from Kuheiji that is very different from Tako, with a fruity aroma reminiscent of melon and white peach, a soft acidity, a smoky minerality, a creamy mouthfeel, and a wonderful balance of rice flavor. A terroir-specific Yamadanishiki sake, using rice grown by the brewery and then transformed into sake by the same hands. This continuity is a given in the wine world, but a huge undertaking and innovative commitment to product in the sake world. Junmai Daiginjo 720ml Junmai Daiginjo

From the famously daiginjo-only sake brewery comes a new line of sake, employing the recently revived rice “Soubei Wase” , which contributes to the unique flavor of this sake. It took over three years to revive this rice variety which was originally native to the Shonai Region; it is the parent of legendary heirloom rice strain “Kame no O”. This sake has a gentle and delicate floral aroma and a soft sweetness. Soubei Wase does not have the ‘flashiness’ of more recently developed sake rice; rather, it gives you a sense of refined rustic beauty. The charm and taste this historic sake rice provides will deepen and mature over time, and thus sake made from it are excellent for aging. Junmai Daiginjo 720ml

Notes: Most sake brewers buy their rice – some from contracted farmers, most from unknown sources. “From our own fields to bottle” is the motto of Akishika Shuzō, where 6th-generation kuramoto Oku Hiroaki made a decision to take the brewery as close as it gets to being self-sustained for rice production. At present, the brewery farms 25 hectares of biodynamically grown rice, sacrificing high yields for superior quality and taste. Breaking with the production methods of postwar Japan and going against the trend of the time, Oku-san was one of the initial pioneers of junmaishu, sake made without any additives; and in 2009, he achieved the goal of the brewery’s entire production being made that way. Akishika ages a big part of their production until it reaches perfect drinking condition, allowing them to offer an unrivaled variety of matured sake. It smells and drinks wildly complex and savory, with notes of sweet, savory and smoke throughout. Junmai Yamahai Namagenshu 720ml

Made from 100% Kikusui Rice grown in Niigata polished down to just 23%, this super-premium sake has won multiple awards year over year. Highly aromatic and wonderfully smooth, this sake refinement in a glass - Kikusui put everything they've learned in their 130 years of sake brewing to make this the best, and it shows! Elegant, sophisticated aromas and rich, tropical fruit blend together seamlessly. 720ml Junmai Daiginjo

Weekly Specials

**Available FRIDAY + SATURDAY ONLY** Sashimi: salmon, pickled corn, ikura, sanbai-zu, shiso Nigiri: 1pc each with toppings: house-cured salmon, orata, king salmon, tuna, yellowtail & seared salmon belly Maki: *inside: romano beans, ssam jang aioli, charred romaine on top: tuna, nasu ‘dengaku,’ ito katsuobushi (4pc) *inside: miso roasted onion, oshinko, shiso on top: hiramasa, blood orange ume, tempura flakes (4pc)

**Available FRIDAY + SATURDAY ONLY** Sashimi: salmon, pickled corn, ikura, sanbai-zu, shiso Nigiri: 2pc each with toppings: house-cured salmon, orata, king salmon, tuna, yellowtail & seared salmon belly Maki: *inside: romano beans, ssam jang aioli, charred romaine on top: tuna, nasu ‘dengaku,’ ito katsuobushi (8pc) *inside: miso roasted onion, oshinko, shiso on top: hiramasa, blood orange ume, tempura flakes (8pc)

**Available Tuesday -Thursday Only** Nigiri: 4pc each *tuna nigiri topped with jalapeno miso *salmon nigiri topped with tomatillo sauce *yellowtail kingfish nigiri topped with pickled summer melon salsa Maki: *inside: inari, gobo, salted baby spinach on top: pickled cuca-melon, sesame aioli (8pc) *inside: sakura pickled red cabbage, carrot, cilantro on top: spicy hiramasa, arare rice pearls, negi (8pc)

**Available Tuesday -Thursday Only** Nigiri: 2pc each *tuna nigiri topped with jalapeno miso *salmon nigiri topped with tomatillo sauce *yellowtail kingfish nigiri topped with pickled summer melon salsa Maki: *inside: inari, gobo, salted baby spinach on top: pickled cuca-melon, sesame aioli (8pc)

Sake: Half Bottles

In preparation for the 2020 Tokyo Olympics, Hakkaisan Brewery Company introduced “Awa” Clear Sparkling as an alternative for champagne. Meaning “bubbles” in Japanese, Awa is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fine aromas. This sparkler drinks like Champagne, but is much less acidic. It is soft and gentle, with lots of melon, spice and rice flavors. Hakkaisan's most unique sake, perfect for that special occasion when you need something a little extra! Sparkling Junmai Ginjo 360ml

Kubota revamped this junmai daiginjo in honor of its 35th anniversary, and this is a sake worth celebrating! A vibrant nose full of fruit and flowers is followed by a round, clean presence on the palate. It drinks dry, but lots of stone fruit flavors come through with a hint of sweetness at the end. A beautiful sake at a great price! Junmai Daiginjo 300ml bottle

Brewed using yeast Kikumasamune's own developed yeast HA14, which brings out the fruity Ginjo characteristics without milling the rice to Ginjo standards, this is a delightful departure from your average junmai. It drinks lightly fruity, clean and dry with notes of green apple, cucumber, herbs. Junmai Namachozo 300ml

One word sums up this sake: special. This sake is just bursting with so many fresh fruit aromas and flavors. Notes of tropical fruits and flower blossoms abound in the nose. The sake drinks plump and juicy, and carries more ripe fruits like melon, lychee, and banana, with a strong herbal presence. As big and fruity as this sake is, the finish is where the magic happens - for such a big, complex sake, the finish is beautifully clean. Junmai Daiginjo 300ml

Made from Yamadishiki rice grown in Arkansas, this is currently the only sake in the 'Blue' series that is made from American grown rice. To us, it was our favorite - the most interesting brew in the lineup. Creamy and full-bodied, there is a lot of fruit, but it is balanced by some acidity and minerality that we didn't find in their sakes with Japanese grown rice. 375ml Junmai Daiginjo

Drunken Whale is not just a great name, but a crisp, dry, and mineral-driven sake that is truly refreshing. Drink this chilled with fresh oysters, sashimi, or tempura for an easy, focused pairing. Tokubetsu Junmai 300ml

Branded Merchandise

Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.

Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.

Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.

Cotton shopping tote printed with our Daruma logo. Bag dimensions: 15H x 18"W x 6"D

Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.

Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back.

Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back.

Maki

tuna, cucumber, spicy mayo

inside: spicy baked salmon, shrimp, cucumber on top: ao-nori + sliced lemon (8pc)

salmon

medium-fatty tuna, shiso & oshinko (6pc)

inside: shrimp, avocado, pickled jicama on top: salmon, cilantro, lime, tomato, chile, west virginia salt (8pc)

inside: spicy crab, marinated eggplant, oshinko on top: seared salmon, avocado, aburi ponzu (8pc)

eel and avocado topped with eel sauce

yellowtail kingfish & scallion

salmon and avocado

snow crab, cucumber, avocado

inside: spicy tuna & asparagus on top: seared yellowtail kingfish, scallion, ponzu (8pcs)

*inside: tempura shrimp + tomato-onion chutney *on top: seared salmon, charred scallion, eel sauce + sansho

tuna and cucumber

inside: avocado, oshinko, marinated eggplant on top: tomato, truffle oil, aged balsamic (8pc)

cucumber and avocado

tuna

eel and cucumber topped with eel sauce

inside: eel + avocado on top: spicy crab, tobiko, tempura flakes, eel sauce (8pc)

cucumber

tuna and avocado

tempura shrimp, spicy mayo, avocado, tobiko, cucumber (5pc)

avocado

pickled plum, shiso & cucumber

salmon and cucumber

inside: salmon + avocado on top: katsuobushi, shiso, iced onion, ikura (8pc)

inside: tempura shrimp + avocado on top: spicy toban tuna, cilantro, lime (8pc)

scallop, spicy mayo, cucumber, tobiko, scallion

salmon, cucumber, spicy mayo

yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso