Chopped Parsley

For New Yorkers seeking a truly authentic and heartwarming Japanese culinary experience, look no further than **Chopped Parsley** in Harlem. This beloved local gem isn't just another Japanese restaurant; it's a unique establishment where every dish feels like a personal invitation to savor genuine Japanese home cooking. It's a place that transcends the typical dining experience, offering a cozy ambiance and a menu crafted with passion and dedication by its remarkable chef-owner. If you’re a local in the New York area, especially in Harlem, and appreciate food made with heart and soul, Chopped Parsley is an absolute must-visit that promises to leave you feeling delighted and eager to return.

What truly sets Chopped Parsley apart is the intimate connection diners form with the food and the person behind it. The chef-owner, a lovely and dedicated individual, manages the entire operation herself, from preparing the exquisite dishes to personally interacting with guests. This hands-on approach ensures an unparalleled level of care and authenticity in every bite, from the "best miso soup" patrons have ever had to perfectly crafted onigiri and comforting ramen. It’s a testament to her vision that the restaurant has cultivated such a loyal following over the years, becoming a cherished staple in the Harlem community for those craving a taste of Japan that feels both elevated and incredibly personal.

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Chopped Parsley is conveniently located at **500 W 146th St, New York, NY 10031, USA**. Situated in the vibrant Harlem neighborhood, this address places it in a lively part of Manhattan, easily accessible for residents across New York City. The restaurant’s position on West 146th Street, near Amsterdam Avenue, makes it a prominent spot for locals and visitors alike.

For New Yorkers relying on public transportation, Chopped Parsley is very accessible. The area is well-served by MTA NYC Transit. Proximity to subway lines would allow for convenient travel from various parts of Manhattan and beyond. While specific subway lines are not provided, it's common for establishments in this part of Harlem to be within walking distance of the A, B, C, D lines at 145th Street or the 1 line at 145th Street. For those driving, street parking might be an option, though it's typical for New York City, especially Manhattan, to have limited and competitive street parking. Utilizing ride-sharing services or public transport is often the most practical choice for navigating the city. This central Harlem location ensures that a wide array of New Yorkers can easily experience the unique charm and delicious offerings of Chopped Parsley.

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Chopped Parsley offers a focused yet diverse menu of authentic Japanese dishes, prepared with a homemade touch. Here’s a detailed look at their services and culinary offerings:

• Japanese Home Cooking: The restaurant specializes in "Japanese home cooking with surprising twists," emphasizing dishes that feel personal and drawn from the owner's own kitchen memories.
• Signature Miso Soup: Customers rave about their miso soup, with one review calling it "probably the best I have ever had." This highlights a dedication to classic flavors done exceptionally well.
• Delicious Onigiri: A staple of Japanese comfort food, the onigiri, particularly the "salmon and parsley onigiri," is highly praised for its deliciousness.
• Hearty Ramen and Udon: The menu includes comforting noodle soups like chicken ramen and chicken udon, both described as "delicious," perfect for a satisfying meal.
• Tuna Don and Maze Gohan: These traditional Japanese rice bowls demonstrate the breadth of their menu, offering more than just common sushi rolls. Tuna Don features tuna over rice, and Maze Gohan typically refers to mixed rice dishes.
• Selection of Beverages: Chopped Parsley boasts a "great selection of sake to die for as well as beer," and a "variety of Wines," making it an excellent spot for beverage pairings with your meal.
• Dine-In Option: The restaurant provides a cozy and inviting atmosphere for customers to enjoy their meals on-site.
• Takeout Services: For convenience, takeout is readily available, allowing patrons to enjoy Chopped Parsley's delicious food at home.
• Personalized Service from Chef-Owner: The owner actively participates in serving and chatting with customers, adding a unique, personal touch to the dining experience.

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Chopped Parsley stands out with several unique features and highlights that contribute to its strong reputation and loyal customer base among New Yorkers:

• Dedicated Chef-Owner Operation: The fact that the owner, Yumika Parsley, manages the entire place by herself, from cooking to serving and chatting with guests, is a significant highlight. This personal touch creates an incredibly warm and welcoming atmosphere.
• Authentic Homemade Feel: The food is described as genuine "Japanese home cooking" with "personal" touches, distinguishing it from high-concept or overly formal Japanese restaurants. It evokes a feeling of being "taken care of."
• Exceptional Miso Soup: The miso soup consistently receives high praise, with one customer declaring it the "best I have ever had," indicating a mastery of classic flavors.
• Diverse and Well-Executed Menu: From onigiri to tuna don, maze gohan, ramen, and udon, the menu offers a variety of dishes that are all described as "perfect" and "delicious," showcasing consistency in quality.
• Excellent Beverage Selection: The "great selection of sake to die for as well as beer" and "variety of Wines" enhances the dining experience, offering perfect pairings for the food.
• Cozy and Welcoming Ambiance: The restaurant is praised for its comfortable atmosphere, making it a great place for dates or even dining alone. The mismatched decor, written menu boards, and curated playlist (jazz, funk, Japanese folk music) add to its charm.
• Community Staple: Having been a part of Hamilton Heights for almost a decade, Chopped Parsley has become a beloved community fixture, offering fresh and healthy options.
• No Chemical Flavor Enhancers: The homemade dashi (broth) made from fine ingredients imported from Japan ensures a delicate and nuanced taste without artificial additives, a detail appreciated by discerning palates.

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Based on the provided customer reviews, there are no specific, time-limited promotions or special offers explicitly mentioned for Chopped Parsley. However, the restaurant's inherent value proposition lies in the **exceptional quality and authenticity of its homemade Japanese cuisine at what customers consider excellent prices** given the New York City dining landscape. The fact that customers consistently express immense satisfaction and a strong desire to return indicates that the overall experience, including the pricing for the quality received, is already perceived as a great value.

The personalized service from the chef-owner and the unique, cozy atmosphere also add significant value that might not be captured in a traditional "promotion." For New Yorkers interested in any potential seasonal menu items, new beverage pairings, or any future specials that Chopped Parsley might introduce, it is always recommended to visit the restaurant directly, check for any in-store announcements, or inquire with the owner during your visit. Given its intimate nature, personal communication might be the best way to stay informed about any new offerings.

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To experience the unique charm and delicious Japanese home cooking at Chopped Parsley, you can visit them or contact them using the following details:

• Address: 500 W 146th St, New York, NY 10031, USA
• Phone: (917) 675-6666 (Confirmed via public search)

Given the personal nature of the establishment and the hands-on involvement of the owner, it's advisable to call ahead for any specific inquiries or to confirm hours, especially if you're planning a visit or a larger order. The owner would likely be delighted to assist you personally.

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Chopped Parsley is an exceptionally suitable dining destination for New York locals, particularly those residing in Harlem and surrounding areas, for several profound reasons. Its most compelling draw is the deeply personal and authentic Japanese home-style cooking, overseen entirely by its dedicated chef-owner. This rare level of direct involvement ensures that every dish, from the "best miso soup" to the comforting ramen and unique onigiri, is prepared with a level of care and authenticity that is hard to find in a bustling city like New York. Locals are consistently seeking genuine culinary experiences, and Chopped Parsley delivers precisely that – food that feels like it’s made with love, almost as if you’re dining in a Japanese countryside home, as one delighted customer described.

Furthermore, the restaurant's cozy and welcoming atmosphere provides a much-needed respite from the fast pace of city life. It's a place where you can truly relax, enjoy a meal alone, or have a meaningful conversation on a date, surrounded by thoughtful decor and a curated music selection. The personal interaction with the chef-owner, who takes the time to chat with guests, fosters a strong sense of community and makes patrons feel genuinely valued. This intimate connection is a significant draw for New Yorkers who appreciate establishments with heart and soul.

The diverse yet perfectly executed menu, combined with a "great selection of sake, beer, and wines," ensures there's something to satisfy every craving, whether it's a hearty noodle soup or a perfectly balanced onigiri. The consistent high quality and the excellent value perceived by customers make it a smart and appealing choice for repeat visits. In a city brimming with dining options, Chopped Parsley stands out as a true neighborhood gem – a "beloved Harlem restaurant" that offers delicious, healthy, and soulful Japanese food, making it an indispensable spot for any New York local.

Chopped Parsley

500 W 146th St, New York, NY 10031, USA