Dash Japanese Tapas and Sushi

All Day - Nigiri

Two pieces. Egg omelette.

Two pieces. Salmon.

Two pieces. Squid.

Two pieces. Albacore.

Two pieces. Eel.

Two pieces. Yellowtail.

Two pieces. Cooked shrimp.

Two pieces. Salmon roe.

Two pieces. Flying fish roe.

Two pieces. Hokkaido scallop.

Two pieces. Bluefin tuna.

grilled eggplant

All Day - Maki (Roll)

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Avocado, cucumber, and crab meat, often topped with sesame seeds or tobiko (flying fish roe).

Cucumber slices wrapped in sushi rice and nori, forming a simple and traditional Japanese maki roll.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Grilled freshwater eel and avocado, wrapped in seaweed with sushi rice, typically includes a sweet unagi sauce and sesame seeds.

Deep fried vegetables such as sweet potato, zucchini, and carrot, wrapped with sushi rice and seaweed, typically includes avocado and a drizzle of teriyaki sauce.

Spicy.

Tuna and avocado wrapped with sushi rice and seaweed, typically served as a roll.

Salmon and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Spicy.

Spicy.

Deep-fried soft shell crab, cucumber, and avocado, typically includes tobiko and a drizzle of eel sauce.

Ebi tempura maki features tempura shrimp, avocado, cucumber, and is typically garnished with tobiko and a drizzle of unagi sauce.

Japanese yellow pickled

tempura sweet potato, grilled eggplant & avocado (8pcs)

Crispy salmon skin, cucumber, and eel sauce, rolled in sushi rice and seaweed.

Cucumber and avocado wrapped with sushi rice and nori seaweed, forming a simple yet delightful maki roll.

Chopped yellowtail and green onion wrapped in sushi rice and nori.

All Day - Beverage

Infused with the citrusy essence of yuzu, this refreshing soda offers a bright, tangy flavor.

A refreshing carbonated drink infused with the tart and tangy flavor of Japanese ume plums.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

500ml

All Day - Soup, Salad & Rice

Pan fried thick wheat flour noodles with seasoned cod roe

Seared ahi tuna with spring mixed green.

Salmon skin with spring mixed green and bonito flakes.

Soft and fluffy white rice, cooked to perfection.

Thinly sliced cucumber with sweet vinaigrette.

Seaweed salad.

Sunomono with shrimp.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Assorted fish with spring mixed greens with miso vinaigrette.

Eel, salmon skin, egg, tobiko, onion, and green onion.

...fresh tofu, cherry tomato, avocado, spring mix w/miso vinaigrette & sprinkle chilli powder

All Day - Specialty Roll

Shrimp tempura, crab meat topped with tuna, and aioli.

Eel, avocado, and tempura flakes topped with spicy crab.

Mame nori, spicy tuna, cucumber, and popcorn shrimp.

Salmon, mango, cucumber topped with spicy tuna, tobiko, and bonito flakes.

Avocado, imitation crab meat, topped with salmon, mozzarella, tobiko, baked.

Avocado, imitation crab meat, topped with salmon, and thin slices of lemon, seaweed.

Assorted fish chunks, cucumber, kaiware, topped with hamachi, and jalapeño.

Shrimp tempura and cucumber roll topped with eel and avocado.

With avocado, tobiko, and aioli.

Crab meat and avocado roll topped with assorted fish.

All Day - Sashimi

Five pieces. Hokkaido scallop.

Five pieces. Yellowtail.

Five pieces. Squid.

Five pieces. Albacore.

Five pieces. Eel.

Five pieces. Cooked shrimp.

Bluefin tuna.

Five pieces. Salmon.

All Day - Dash Special Tapas

Artisan olive bread topped with mozzarella & spicy ahi tuna

Assorted fish with avocado roll lightly fried.

Yellowtail with mixed green garlic ponzu and tobiko.

Pan fried miso salmon with avocado puree.

Sautéed Hokkaido scallops with garlic butter.

Rice flour crusted shrimp with spicy aioli.

Seared albacore with wasabi yuzu and tobiko.

Stir fried king oyster mushroom with butter.

Pan fried crispy rice topped with spicy tuna and jalapeño.

Grilled pork short ribs with Himalayan pink salt, 4pcs

Tuna & Salmon tartare with side wonton chips

Two pieces. Grilled and seasoned with shoyu, honey miso and grated ginger root.

American Kobe beef with wasabi yuzu.

Two pieces. Seared salmon with salsa on seaweed shell.

Poached egg over grilled minced salmon rice ball and pork chashu.

Baked shiitake stuffed wit imitation crab

izakaya style egg omelet with chashu pork

4pcs panko fried oyster with katsu sauce

5pcs octopus balls with Japanese mayo, takoyaki sauce, powdered seaweed & bonito flakes

All Day - Temaki (Handroll)

Spicy tuna, typically mixed with spicy mayo and scallions, wrapped in a seaweed handroll.

2pcs

Cucumber wrapped in a nori sheet, typically includes sushi rice.

Avocado temaki features sushi rice and ripe avocado, wrapped in a crisp nori sheet, forming a cone-shaped hand roll.

Spicy hamachi temaki typically includes yellowtail, cucumber, and scallions, wrapped in a cone-shaped seaweed with spicy sauce.

Grilled eel and avocado, typically includes sushi rice and a touch of unagi sauce, wrapped in seaweed.

Shrimp tempura, cucumber, and avocado, typically wrapped in a nori sheet to form a hand cone.

Crab salad, avocado, cucumber, and tobiko wrapped in seaweed to form a cone-shaped hand roll.

Philadelphia temaki typically includes smoked salmon, cream cheese, and scallions, wrapped in a cone-shaped seaweed with sushi rice.

Tekka temaki typically includes raw tuna, wrapped in a crisp nori sheet, often accompanied by scallions.

Scallop mixed with spicy mayo, typically includes cucumber and avocado, wrapped in a seaweed cone.

Tuna and avocado wrapped in a cone-shaped seaweed, typically includes sushi rice.

Deep-fried vegetables wrapped with sushi rice in a seaweed cone, typically includes a variety of seasonal vegetables with a hint of teriyaki or eel sauce.

Fresh salmon and ripe avocado, wrapped in seaweed with a touch of sushi rice, forming a cone-shaped hand roll.

Crispy salmon skin wrapped in seaweed with cucumber, typically includes a touch of unagi sauce for enhanced flavor.

Cucumber and avocado temaki typically includes fresh cucumber and avocado wrapped in a seaweed cone with sushi rice.

All Day - Traditional Japanese Tapas

A winter with boiled eggs, daikon, konjac, and processed fish cakes in a light, soy-flavored dash broth

Stir fried soy beans with butter garlic.

One whole piece of cured mackerel fillet seared.

Monkfish liver with ponzu.

Six pieces of pan fried pork pot stickers.

Fried chicken nuggets.

Pork cutlet stuffed with gouda cheese.

Tempura thin cut assorted vegetables.

Soy beans.

One whole piece of Japanese sea eel tempura.

Garlic sautéed shishito pepper.

Big eye tuna and avocado with miso vinaigrette.

Four pieces of shrimp.

Fried chicken cartilage.

Deep fried tofu with tempura sauce.

Curry flavor and creamy onion flavor one piece each.

Grilled rice ball with minced salmon.

Two pieces of shrimp and five pieces of assorted vegetables.

Battered fried squid.

Eel and cucumber finished with unagi sauce.

Grilled yellowtail collar (15 - 20mins)

6pcs of pan fried vegetable pot sticks

All Day - Donburi / Meal Set

Assorted popular fish sashimi over sushi rice. Comes with mix green salad in miso based dressing.

12 pieces chef choice popular fish sashimi. Served with rice and a mix green salad in miso based dressing.

Baked eel over rice. Comes with mix green salad in miso based dressing.

Six pieces chef choice nigiri with California roll. Comes with mix green salad in miso based dressing.

Chefs choice special sashimi, salmon roe, and sea urchin over sushi rice. Comes with mix green salad in miso based dressing.

All Day - Dessert

matcha cheesecake (2pc)

... sweet mango cheesecake (2pcs)