Edoko Omakase: An Elevated Sushi Experience in Las Colinas, Irving TX

Edoko Omakase Introduce

edoko omakase

For Texans who appreciate the finer nuances of Japanese cuisine, particularly the art of sushi and sashimi, Edoko Omakase in Irving's vibrant Las Colinas area offers an experience that truly stands out. This isn't just another sushi restaurant; it's a destination where culinary artistry meets the freshest ingredients, designed to transport diners on an unforgettable gastronomic journey. The very name "Omakase" signifies a dining experience where you entrust the chef with full creative control, allowing them to showcase their skill and the best seasonal ingredients available.

At Edoko Omakase, this trust is richly rewarded. Under the guidance of highly skilled chefs, every dish is meticulously prepared and presented, often resembling a work of art. From the delicate precision of nigiri to the stunning presentation of a sashimi boat, the emphasis is on quality, freshness, and an unparalleled attention to detail. Whether you're a seasoned sushi connoisseur or looking to explore the depth of Japanese culinary traditions, Edoko Omakase promises a quiet, elegant, and deeply satisfying meal that will linger in your memory long after the last bite.

Location and Accessibility

Edoko Omakase is perfectly situated at 1030 W John Carpenter Fwy #100, Irving, TX 75039, USA. This prime location places it in the heart of the sophisticated Las Colinas area, known for its dynamic business environment and upscale dining options. Being on West John Carpenter Freeway, a major artery, ensures excellent accessibility for residents throughout Irving and the wider Dallas-Fort Worth Metroplex.

The restaurant's setting within a commercial development typically provides ample and convenient parking for diners, making visits hassle-free. Whether you're visiting for a business lunch, a special dinner, or simply an exquisite culinary experience, the ease of access to Edoko Omakase is a significant advantage. Its prominent position within Las Colinas also means it's a well-known landmark, making it a straightforward drive from various points across the city and surrounding areas, ensuring a seamless journey to your refined dining experience.

Services Offered

Edoko Omakase is dedicated to providing an elevated and comprehensive Japanese dining experience, with a strong focus on personalized service and culinary excellence.

Omakase Dining: This is the signature service, offering a multi-course, chef-curated tasting menu where the chef selects and prepares dishes based on the freshest ingredients available. This immersive experience allows diners to fully trust the chef's expertise. The Omakase dinner is typically available in the evening and may require advance reservation (e.g., 24+ hours).
A La Carte Dining: While the omakase is a highlight, the restaurant also offers a full a la carte menu for lunch and dinner, featuring a wide selection of sushi, sashimi, signature rolls, appetizers, entrees from the kitchen, and donburi.
Dine-In Service: Enjoy your meal in a quiet, nice, and relaxing atmosphere. The restaurant's ambiance is designed to provide a comfortable yet sophisticated setting, perfect for an intimate meal or a special occasion. Seating at the sushi bar offers an up-close view of the chefs' artistry.
Lunch Service: Edoko Omakase is open for lunch during weekdays, offering a refined option for midday meals in Las Colinas. Their lunch menu includes Bento Boxes, sushi/sashimi platters, fried rice, and more.
Dinner Service: Dinner is served Tuesday through Sunday, providing ample opportunity to experience their full menu and omakase offerings.
Takeout & Delivery: For the convenience of enjoying Edoko Omakase's exquisite dishes at home or the office, takeout and delivery services are available through popular platforms like DoorDash, Uber Eats, and Grubhub.
Full Bar with Premium Sake: The restaurant features a well-curated drink menu, including premium sake (some exclusive to DFW), Japanese beers, and handcrafted cocktails, designed to perfectly complement the cuisine.

Features / Highlights

Edoko Omakase is distinguished by several exceptional features and highlights that consistently receive high praise from its patrons, making it a standout Japanese restaurant in the Las Colinas area.

Exceptional Omakase Experience: The "star of the show" is undoubtedly the Omakase, particularly the nigiri crafted by Chef Jun (or Chef Keunisk Lee). The chef's craft is described as "immaculate," with incredibly fresh fish and a perfect amount of variety, allowing the natural flavors of the fish to shine without being overpowered by sauces or toppings.
Incredibly Fresh Fish: Whether it's salmon, scallops, or a variety of nigiri and sashimi, the freshness of the ingredients is a recurring theme in customer reviews, underscoring the restaurant's commitment to quality.
Stunning Presentation: The food's presentation is consistently lauded as "stunning," with dishes like the sashimi boat described as a "work of art." Thoughtful touches like lemon slices, flowers, and even dry ice mist elevate the visual appeal of the meal.
Quiet and Nice Ambiance: The restaurant provides a calm, quiet, and relaxing atmosphere, making it ideal for those seeking a tranquil and intimate dining experience away from noisy crowds.
Attentive and Friendly Staff: The service receives high praise, with staff members like Sara and her team noted for being "wonderful" and putting "passion into the business." Service is described as attentive and polite.
Diverse Menu Beyond Omakase: While Omakase is a highlight, the a la carte menu is extensive, featuring a wide range of sushi and sashimi, unique signature rolls (e.g., "Hamachi Pirikara," "Spicy Tuna on Crispy Rice"), hot appetizers (e.g., Karaage, Tempura), and enticing main entrees (e.g., Seared Sea Bass, Filet Mignon, Salmon Teriyaki).
Chef-Driven Creativity: The chefs demonstrate creativity, as seen in dishes like the Foie Gras Risotto (though a jump in flavor, it's still considered delicious) and the innovative combinations in their rolls and appetizers.
Premium Drink Selection: The restaurant boasts a carefully curated list of sake, including rare selections not found elsewhere in DFW, alongside Japanese beers and handcrafted cocktails, enhancing the overall fine dining experience.

Promotions or Special Offers

Edoko Omakase, being an upscale Japanese dining establishment, focuses its special offers on enhancing the premium experience and providing value through its diverse menu options.

Weekday Lunch Specials: Available Monday-Friday from 11:00 AM to 3:00 PM (or 1:20 PM as seen on some menus), the lunch menu offers various options including Bento Boxes (Nigiri, Sashimi, Maki, Chicken Teriyaki, Bulgogi, Salmon Teriyaki), Fried Rice dishes, and A La Carte sushi/sashimi, providing a more accessible way to experience their cuisine.
Happy Hour Specials: Edoko offers a daily happy hour from Monday to Friday, 5:00 PM to 6:30 PM. This includes discounted Japanese beers ($4.00), large house sake ($5.00), select wines ($6.00), featured cocktails ($7.00), and select tastings and rolls (ranging from $5.00 to $9.00). This is an excellent opportunity to sample various offerings at a more approachable price point.
Omakase Experience Pricing: While a premium offering, the Omakase dinner for $100 per person (as noted in past reviews) for a multi-course chef-curated meal is considered excellent value for the quality of ingredients and culinary artistry involved. Sake and beer pairings can also be added.
Online Delivery Platform Deals: Customers can often find promotions on third-party delivery apps like DoorDash, Uber Eats, and Grubhub, which might include percentage discounts, free delivery for first-time users, or other special offers on Edoko Omakase orders.

For the most current promotions, especially regarding seasonal Omakase menus or limited-time offers, Texans are encouraged to contact Edoko Omakase directly or check their official website or social media channels.

Contact Information

To plan your visit, make reservations for the Omakase experience, or inquire about their exquisite Japanese cuisine, you can reach Edoko Omakase using the following contact details:

Address: 1030 W John Carpenter Fwy #100, Irving, TX 75039, USA

Phone: (972) 600-8626

Conclusion: Why Edoko Omakase is Suitable for Locals

For Texans, particularly those in Irving and the surrounding Las Colinas area, Edoko Omakase stands as an outstanding choice for an elevated Japanese dining experience. Its prime location on West John Carpenter Freeway offers superb accessibility, making it a convenient destination for both business professionals and residents seeking a refined meal. The quiet, elegant, and relaxing ambiance provides a perfect escape from the daily hustle, ideal for intimate dinners, special celebrations, or simply unwinding with exceptional food.

The restaurant's strongest appeal lies in its unwavering commitment to freshness and culinary artistry, especially evident in Chef Jun's immaculate nigiri and the stunning presentation of every dish. While some may find their rolls good but not the absolute best they've tried, the focus on the authentic Omakase experience and the pristine quality of the fish for nigiri and sashimi sets it apart. The attentive and passionate staff, coupled with a well-curated selection of premium sake and beverages, further enhances the overall dining journey. For locals who value high-quality ingredients, expert preparation, and a sophisticated yet comfortable atmosphere, Edoko Omakase offers a truly memorable and satisfying taste of Japan in the heart of Texas.

Edoko Omakase Menu

Cold Small Plates
Shima Aji Usuzukuri US$30.00
thin sliced striped jack sashimi with chef's house sauce
Maguro Tasting US$30.00
three different parts of tuna served either nigiri or sashimi
Toro Tartare Caviar US$31.50
fatty tuna, kizami wasabi, siberian caviar, yuzu soy.
Foie Gras Gunkan (2 Pcs) US$27.99
Spicy Tuna On Crispy Rice US$17.50
crispy fried sushi rice topped with spicy tuna garnished with serrano, micro cilantro
Hamachi Serrano US$30.00
Yellowtail sashimi, serrano, wasabi yuzu oil dressing, baby spinach. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Mentaiko Kyuri US$10.00
seasoned pollack roe served over cucumber salad
Tako Wasabi US$8.75
Raw octopus in wasabi sauce
Uni Shooter US$32.99
Uni, quail egg, ponzu, scallion, sichimi
Oysters 3pcs US$22.99
Seasonal oysters served 3 different ways. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Toro Sando US$27.99
homemade Japanese milk bread, toro, avocado, ikura, caviar, mentaiko (cod roe) creamy sauce

Nigiri/Sashimi
Salmon US$6.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Jidori Tamago US$5.00
Hamachi (Yellowtail) US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Tako US$6.50
Tuna US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Saba US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Shima Aji (Striped Jack) US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Botan Ebi US$15.00
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Muki (Fresh Scallop) US$6.00
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Unagi US$7.50
O Toro US$16.00
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Chu Toro US$14.00
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Ebi (Black Tiger Shrimp) US$5.00
Tai Snapper US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Ikura (Salmon Roe) US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
King Crab US$12.00

Signature Maki
Softshell US$22.99
Tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper.
Crispy Yellowtail Jalapeno US$22.99
yellowtail, cilantro, serrano, deep fried, served with yuzu soy
Salmon Crispy Shrimp US$24.99
Crispy shrimp with zuke salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Signature Spicy Tuna US$22.99
Spicy. Spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Signature Rainbow US$27.99
Deconstruction style of chirashi roll with tuna, salmon, hamachi, shrimp, and tako. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Summer Roll US$22.99
panko shrimp, avocado, asparagus, cucumber, kaiware wrapped in rice paper, served with gome sauce
Pure Vegetarian Roll US$15.00
Vegetarian. Avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce, soybean paper wrapped covered with chia seed.
Volcano US$24.99
California roll topped with baked crab and scallop garnished with crispy sweet potato.
Rock And Roll US$32.99
crunchy spicy tuna roll with langoustine lobster
Signature Unagi US$24.99
eel, cucumber roll topped with avocado, garnished with kezuri bushi, eel sauce
Ceviche Roll US$24.99
kani, cucumber, acocado, white fish, tomato, serrano, cilantro, wrapped in cucumebr with ceviche sauce
Crab Lovers US$40.00
King crab tempura with snow crab on top.
Signature Hamachi Salmo US$27.99
Spicy. Hamachi tartare, kizami wasabi, spicy aioli, topped with hamachi, crunchy garlic chili oil, micro cilantro. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Edoko Platter 200 / 300
Edoko Platter US$250.00

Maki
Snowy California US$20.00
Snow crab, cucumber, avocado.
Osaki California US$10.00
Osaki crab stick, cucumber, avocado, tobiko aioli.
Spicy Tuna Roll US$11.50
Spicy. Spicy aioli, scallions, fresh tuna. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Eel Cucumber Roll US$12.50
Cucumber Avocado Roll US$7.50
Tekka US$8.75
Tuna roll. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Crispy Shrimp Roll US$11.50
Panko shrimp, spicy aioli, asparagus.
Salmon Avocado Roll US$11.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Negi Hamachi Roll US$9.00
Yellowtail, scallions. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Spicy Salmon Roll US$11.50
Spicy. Spicy aioli, scallions, salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

From the Kitchen
Chuka Wakame US$7.00
Shiro, ao, chuka wakame.
Miso Soup US$5.00
Dash stock based white miso paste soup garnished with wakame, tofu, scallions.
Teriyaki King Salmon US$25.00
Scottish salmon with teriyaki glaze.
Shishito Pepper US$12.50
Char grilled shishito infused with white truffle oil.
Tempura À La Carte (2 Pieces) US$2.00
Black tiger shrimp, oyster, sweet potato, asparagus, okra, broccoli, and uni.
Spicy Edamame US$8.75
Spicy. Maldon sea salt, shichimi togarashi.
Kakuni Bun (2 Pcs) US$12.50
Soy marinated brisket, seasonal mushrooms, shishito, onion jidori.
Spicy Seafood Red Miso Sou US$15.00
Spicy. Seafood red miso stew with Hokkaido scallop, botan ebi, mussels, asari clams.
Hamachi Kama US$20.00
Grilled yellowtail collar with roasted shishito yuzu garlic sauce.
Beef Tataki US$27.50
Charcoal seared new York strip with red wine ponzu sauce.
Karaage US$15.00
Japanese style fried chicken.
Edamame US$7.50
Boiled soy beans tossed with maldon salt.

Chef's Choice Sashimi Mix 50
Chef's Choice Nigiri Mix (5pc) US$31.50
Chef's Choice Sashimi Mix (10pc) US$63.00

Nigiri/Sashimi
Unagi US$7.50
Shima Aji (Striped Jack) US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Ebi (Black Tiger Shrimp) US$5.00
Tai Snapper US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Hotate(Fresh Scallop) US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Hamachi (Yellowtail) US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Botan Ebi US$15.00
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Tuna US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Saba US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Jidori Tamago US$5.00
Tako US$6.50
O Toro US$16.00
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Ikura (Salmon Roe) US$7.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Chu Toro US$14.00
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Salmon US$6.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

From the Kitchen
Shishito Pepper US$12.50
Char grilled shishito infused with white truffle oil.
Spicy Edamame US$8.75
Spicy. Maldon sea salt, shichimi togarashi.
Beef Tataki US$27.50
Charcoal seared new York strip with red wine ponzu sauce.
Ingen Mame (Green Bean Tempura) US$12.50
Tempura green bean with wasabi soy sauce powder
Tempura Mix US$17.50
2 shrimp, 2broccoli, 1 asparagus, 1 sweet potato
Okra Tempura US$12.20
Brussel Sprout US$12.50
Sauteed brussel sprouts in sweet soy glaze sauce, sunflower seeds
Mushroom Butter Soy Garlic US$15.00
Assorted mushrooms in butter soy garlic sauce
Seaweed Salad US$8.75
Shiro, ao, chuka wakame.
Hamachi Kama US$20.00
Grilled yellowtail collar with roasted shishito yuzu garlic sauce.
Miso Soup US$5.00
Dash stock based white miso paste soup garnished with wakame, tofu, scallions.
Kakuni Bun (2 Pcs) US$12.50
Soy marinated brisket, seasonal mushrooms, shishito, onion jidori.
Karaage US$15.00
Japanese style fried chicken.
Ika Geso US$11.50
Fried squid leg
Edamame US$7.50
Boiled soy beans tossed with maldon salt.

Maki
Futomaki US$12.50
assorted japanese pickles, daikon and tamago
Tekka US$8.75
Tuna roll. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Snowy California US$20.00
Snow crab, cucumber, avocado.
Eel Cucumber Roll US$12.50
Spicy Tuna Roll US$11.50
Spicy. Spicy aioli, scallions, fresh tuna. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Cucumber Avocado Roll US$7.50
Osaki California US$10.00
Osaki crab stick, cucumber, avocado, tobiko aioli.
Salmon Avocado Roll US$11.50
*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Negi Hamachi Roll US$9.00
Yellowtail, scallions. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Spicy Salmon Roll US$11.50
Spicy. Spicy aioli, scallions, salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Crispy Shrimp Roll US$11.50
Panko shrimp, spicy aioli, asparagus.
Crunchy Spicy Salmon US$12.50
spicy salmon roll with chruch flakes on top
Crunchy Spicy Tuna US$12.50
spicy tuna roll with crunch flakes on top

Signature Maki
Volcano US$24.99
California roll topped with baked crab and scallop garnished with crispy sweet potato.
Show Me The Money US$60.00
Negi Toro, uni, botan ebi, hotate, hamachi, salmon, ikura, caviar. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Signature Hamachi Salmo US$27.99
Spicy. Hamachi tartare, kizami wasabi, spicy aioli, topped with hamachi, crunchy garlic chili oil, micro cilantro. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Crab Lovers US$40.00
King crab tempura with snow crab on top.
Signature Rainbow US$27.99
Deconstruction style of chirashi roll with tuna, salmon, hamachi, shrimp, and tako. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Salmon Crispy Shrimp US$24.99
Crispy shrimp with zuke salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Softshell US$22.99
Tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper.
Pure Vegetarian Roll US$15.00
Vegetarian. Avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce, soybean paper wrapped covered with chia seed.
Signature Spicy Tuna US$22.99
Spicy. Spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Temaki
Salmon Lovers US$14.00
Fresh salmon, crispy salmon skin, ikura, kaiware. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Spicy Scallop US$15.00
Spicy. Hotate, tobiko, scallion, tobanjan aioli. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Spicy Unagi US$15.00
eel, gochujang, garlic chip, scallion, cucumber, tobiko
Spicy Jack US$15.00
Spicy. Hamachi, kizami wasabi, yuzu soy. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Toro Yuzu Caviar US$22.00
Negi Toro, Siberian caviar, yuzu. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Uni Ikura Ume Shiso US$20.00
Uni, salmon roe, pickled plum, shiso. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Cold Small Plates
Foie Gras Gunkan (2 Pcs) US$27.99
Oysters US$22.99
Seasonal oysters served 3 different ways. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Ceviche Quartet US$30.00
Asian style ceviche with salmon, tai, hotate, and shima aji. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Hamachi Serrano US$30.00
Yellowtail sashimi, serrano, wasabi yuzu oil dressing, baby spinach. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Tuna Pizza (2 Pcs) US$30.00
Crispy tortilla, ahi tuna, black olives, onions, anchovy aioli. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Baked King Crab Gunkan (2 Pcs) US$20.00
Toro Tartare Caviar US$31.50
Fatty tuna, kizami wasabi, Siberian caviar, yuzu soy . *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Bento Box | Donburi | Fried Rice (11 Am to 2 Pm)
Salmon Teriyaki Bento US$24.99
Bulgogi Bento US$23.99
Korean BBQ sauce marinated beef.
Veggie Fried Rice US$10.00
Shrimp Fried Rice US$11.50
Maki Bento US$27.99
Choose either crispy shrimp roll or eel avocado roll.
Nigiri Bento US$32.99
Tuna,salmon, hamachi, tai snapper, ebi, unagi. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Sashimi Bento US$32.99
Tuna, salmon, hamachi, white fish, tai snapper, tako. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Chicken Teriyaki Bento US$21.99
Chicken Fried Rice US$10.00

Salad
Small Side Salad US$7.50
spring greens, yuzu mango dressing
Salmon Carpaccio Salad US$31.50
thin sliced salmon sashimi seared with hot sesame oil
Avocado Salad US$11.50
thin sliced avocado, arugula, bonito, goma dressing

Edoko Platter 200 / 300
Edoko Platter US$369.99
Edoko Platter US$250.00

Temaki
Salmon Lovers US$14.00
Fresh salmon, crispy salmon skin, ikura, kaiware. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Spicy Jack US$15.00
Spicy. Hamachi, kizami wasabi, yuzu soy. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Toro Yuzu Caviar US$22.00
Negi Toro, Siberian caviar, yuzu. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Uni Ikura Ume Shiso US$20.00
Uni, salmon roe, pickled plum, shiso. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.
Spicy Scallop US$15.00
Spicy. Hotate, tobiko, scallion, tobanjan aioli. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Chef's Choice Sashimi Mix 50
Chef's Choice Sashimi Mix (10pc) US$63.00

Edoko Omakase Details

Service options
Delivery
Takeaway
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Healthy options
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Cosy
Trendy
Upmarket

Crowd
LGBTQ+ friendly

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free parking lot
Parking

Edoko Omakase Photos

Edoko Omakase Location

Edoko Omakase

Texas Dallas County Irving Las Colinas West John Carpenter Freeway

1030 W John Carpenter Fwy #100, Irving, TX 75039, USA

Edoko Omakase Reviews

Quiet and nice place , service is good , we tried couple sushis there , it’s good but not the best, I give it 4star because I tried better and more delicious rolls in other places . It’s not my first choice .
April 27 · sahar masoumi
Edoko Omakase is such a wonderful sushi restaurant in the Las Colinas area.I stopped by for lunch while I was in town for work, and was so satisfied that I went back for dinner at night.I opted for the omakase at dinner which was spread across 6 courses (including dessert).The star of the show is definitely Chef Jun's nigiri.His craft is immaculate. The fish is fresh, there's a perfect amount of variety, and it's not overbearing with sauce or toppings so you can appreciate the fish.I think the 5-piece nigiri sampler is perfect for someone who wants to experience something a little different than just rolls.I would've loved to see a larger nigiri-focused menu option, but I think the 5+ a la carte also works perfect.For the first couple dishes, I think the presentation could use a bit of flair (particularly the chawanmushi). I'm also not a huge fan of aspic, but that's more personal. The Foie Gras Risotto was delicious, although quite a bit of a jump in umami/flavor than the more mild appetizers.Sara and her team are wonderful and you can tell the passion they put into the business! Will definitely come back when I'm in the area again.
January 18 · Eugene Fung
Elegant place with really good food. Lots of new or rare options on the menu, which you won't find in most sushi restaurants (unique). Interesting and inventive specialty drink menu. It was quiet, nice, delicious, but not uncomfortably pretentious. Our waitress was great!
September 13 · Brandy McIntosh
This is the most reasonably priced HIGH quality sushi place we have found in Dallas area. We come here for special events and the service has always been amazing. We have never needed reservations. Last time we tried the full tasting menu which is the way to go! They also have an all nigiri tasting which we will do next time for sure. Highlights: the oysters with caviar were surprisingly our favorites. Dress is pretty casual so this is perfect if you just want to relax and eat delicious sushi.
February 25 · Bee E
This spot is a hidden gem. That sushi rice flavor and texture is excellent. The fish specials are flown in from Japan and chef says they have the same supplier as Hatsuyuki.Food style and quality is excellent. It is simple and elegant in a more true edo style sushi. Contrary to alot of other spots the flavors aren't drowned in mayo based sauces.Their new menu items were a great hit for my tastes. Texture and flavors are awesome I recommend the fries green beans especially. Their tempura is lightly battered and deliciously crispy. Chef sent out a small osecchi box that had some fun pickled dishes to go with the bottle of sake I ordered.Speaking of sake. Edoko easily has one of the best sake selections in dfw. The sakes would all be highly rated in Japan and they range across all spectrums of the sake taste profile. I'd honestly go just to sit at the bar and drink their sake menu down. Rec would be the dassai 45 as they pour it from 1.8!
February 22 · Jeff