FUSHIMI BUFFET

For Floridians in Jacksonville seeking a diverse and abundant dining experience, FUSHIMI BUFFET offers an all-you-can-eat option with a wide array of Asian and American dishes. Buffets cater to those with hearty appetites and a desire to sample multiple cuisines in one sitting. FUSHIMI BUFFET aims to provide such an experience, featuring everything from Japanese sushi to Chinese hot dishes, making it a versatile choice for families and groups with varying tastes.

It's important for locals to approach a buffet with realistic expectations. As one customer aptly put it, "It’s a $20 buffet people so settle down with the Foodie Reviews. Most items are not chef quality nor would you expect that…it’s decent food." This sentiment highlights FUSHIMI BUFFET's position as a place offering good value and a broad selection, rather than Michelin-star cuisine. Its appeal lies in the sheer variety and the convenience of an all-you-can-eat format. For many Floridians, a buffet can be a practical and enjoyable option for a casual meal out, and FUSHIMI BUFFET aims to fulfill that role in the Jacksonville community.

FUSHIMI BUFFET is conveniently located at 13090 City Station Dr, Jacksonville, FL 32218, USA. This address places it in a highly accessible area of Jacksonville, particularly for those residing in the northern parts of the city and nearby communities.

Being situated on City Station Drive, which is typically part of a commercial or retail hub, means the restaurant is easy to find and offers ample parking, a significant advantage for diners in Florida. Its location within a commercial complex often provides straightforward access from major roads, reducing travel time and hassle for patrons. This accessibility makes FUSHIMI BUFFET a practical choice for a spontaneous meal or a planned group outing, ensuring that locals can easily reach the restaurant without extensive driving or parking challenges. The familiar nature of such commercial areas contributes to its overall convenience for the Jacksonville community.

FUSHIMI BUFFET provides a comprehensive all-you-can-eat dining experience, focusing on variety and quantity across multiple cuisines.

• All-You-Can-Eat Buffet: The core offering is an extensive buffet bar with over 200 items daily, encompassing a mix of Chinese, Japanese, and American food options. This vast selection aims to cater to diverse palates.

• Japanese Selection: Within the buffet, diners can find Japanese specialties, including sushi. While buffet sushi can vary, some reviews indicate it can be "surprisingly good for a buffet."

• Chinese Dishes: A wide array of traditional Chinese dishes is available, often including favorites like General Tso's chicken, fried rice, and lo mein.

• American Favorites: To ensure something for everyone, the buffet also includes several American items each day, such as fried chicken and a large salad buffet with fresh vegetables and various dressings. Dinner buffets may include prime choice Ribeye Steak.

• Hibachi Grill: The buffet features a hibachi grill where dishes can be cooked fresh to order, allowing for customization and a hot meal.

• Seafood Options: Seafood is a significant part of their offering, with options like mussels (though sometimes prepared with cheese), shrimp poppers, and all-you-can-eat snow crab legs on weekends at some Fushimi locations.

• Dessert Bar: A dessert bar is available to round off the meal, though specific dessert quality can vary, as noted in reviews.

• Dine-In Service: The restaurant offers a casual and inviting atmosphere for dine-in customers, suitable for families, business professionals, and couples.

• Private Rooms: For special occasions, parties, or business lunches, FUSHIMI BUFFET offers large private rooms.

FUSHIMI BUFFET has several features that define its experience, drawing in local diners while also presenting areas for potential consideration.

• Extensive Selection of Dishes: The sheer variety is a major draw, offering "200 items on our buffet bar" daily, including a mix of Chinese, Japanese, and American food. This means there's truly "something for every palate," making it suitable for groups with diverse tastes.

• Value for Money: Priced around $20 (though it can go up to $22-$23 for dinner on certain days with additional items like crab legs), customers acknowledge it as a "decent food, good selection" for a buffet at that price point. It aims to provide a substantial meal that ensures you "will not leave hungry."

• Cleanliness: Several reviews consistently mention the restaurant being "clean," with "clean serving areas" and a "nice stocked and clean bathroom." This is a crucial factor for a buffet, reassuring diners about hygiene standards.

• Attentive Service (Initial): Some experiences highlight "friendly service" and servers being "quick to greet and seat," along with being "pretty attentive in premising old ideas and keeping drink refilled" initially.

• Hot and Fresh Items: The buffet aims to keep food "rotated and kept at right temps," with some reviews noting that "the food was hot and fresh."

• Areas for Consideration (Service Inconsistencies): A significant point of concern raised by customers is inconsistent service. One review describes a situation where a server asked for a tip immediately, then "never came back" and cups were cleared without refills, leading to a "completely unacceptable" experience. This suggests potential understaffing or disorganization at times.

• Food Quality Variances: While some find the food "decent" for a buffet, others express "absolute disappointment" with the quality. Criticisms include mussels "covered in cheese," many dishes "swimming in oil," "curdled strawberry dessert," "awful" egg tart, "greasy" fish, "soggy" fries, and "questionable" shrimp poppers. The "only decent item was the fried sushi" for one unhappy customer. This indicates a potential hit-or-miss experience depending on the dishes chosen and perhaps the time of visit.

• Buffet Layout Concerns: One customer found the design of "serving plates below the buffet table 6” above the floor and peoples’ feet" to be "quite suspect" from an inspection standpoint.

• Rushed Feeling: Some patrons felt "rushed to leave," with tables being cleared quickly even if they stepped away briefly.

FUSHIMI BUFFET's primary "promotion" is its all-you-can-eat model, which inherently offers value by allowing guests to eat as much as they desire for a fixed price. Beyond this, they structure their pricing and offerings to incentivize different dining times:

• Lunch Buffet Pricing: The lunch buffet is typically priced under $20, offering an affordable option for a mid-day meal.

• Dinner Buffet Pricing and Additions: The dinner buffet is priced slightly higher, generally under $30, often increasing to around $20-$23 on Friday and Saturday nights due to the addition of premium items. These additions may include "all-you-can-eat snow crab legs" (at specific locations/times), deviled crab, fried oysters, low country boil with peel-and-eat shrimp, steak, and crawfish.

• Weekend Specials: Weekends often feature more extensive selections or premium items like snow crab legs, which draw in larger crowds and offer enhanced value for the slight price increase.

• Diverse Meat Offerings (Sunday): One review suggests the Sunday buffet, priced around $18, offers a wide selection of meats, including fried chicken, baked chicken, chicken livers, gizzards, grilled pork chops, grilled shrimp, baked ham, and stewed beef, showcasing variety even outside typical Japanese fare.

For the most accurate and up-to-date pricing and specific offerings, Floridians are encouraged to contact FUSHIMI BUFFET directly or check their official website.

For inquiries, or to learn more about FUSHIMI BUFFET, you can use the following contact details:

Address: 13090 City Station Dr, Jacksonville, FL 32218, USA

Phone: (904) 203-8288

For Floridians in Jacksonville, FUSHIMI BUFFET presents a suitable dining option for specific needs, primarily for those prioritizing variety and quantity at a set price. It caters to a local clientele looking for a straightforward, all-you-can-eat experience, rather than a gourmet journey.

Its main suitability lies in its vast selection of dishes encompassing Japanese, Chinese, and American cuisines. This diversity is a significant draw for families or groups where individual preferences vary, ensuring everyone can find something they like, from sushi to fried chicken. For a price point typically around $20, it offers substantial value for those who want to eat a lot for a reasonable cost.

Furthermore, the general perception of the restaurant as "clean" with "clean serving areas" is a crucial factor for a buffet, instilling a level of confidence in the dining environment. While some service inconsistencies and specific food quality issues have been noted, the buffet model, by nature, allows diners to select what appeals most to them.

FUSHIMI BUFFET fills a niche in Jacksonville by providing a practical and convenient solution for casual dining. While it may not promise a "chef quality" experience, it delivers on its promise of an "all you can eat" feast. For locals seeking an affordable, varied, and readily accessible meal that guarantees you "will not leave hungry," FUSHIMI BUFFET remains a relevant choice within the diverse culinary landscape of Florida.

FUSHIMI BUFFET

13090 City Station Dr, Jacksonville, FL 32218, USA