Discover Hana Steak & Sushi in Chattanooga, TN: A Local Japanese Experience

Hana Steak & Sushi Introduce

For those in Chattanooga and the wider Tennessee region looking for a Japanese dining experience, Hana Steak & Sushi offers a range of classic options, from sizzling hibachi to fresh sushi. Located conveniently near the Hamilton Place Mall, it aims to provide a diverse menu that caters to various tastes and preferences. While every visit can offer a different experience, Hana Steak & Sushi is part of the local culinary landscape, striving to deliver traditional Japanese flavors to the community. It's a place where you can find familiar favorites and explore new dishes, aiming to be a consistent option for your Japanese food cravings.

Location and Accessibility

Hana Steak & Sushi is strategically located at 2200 Hamilton Pl Blvd, Chattanooga, TN 37421, USA. This prime spot makes it highly accessible for residents across Chattanooga and its surrounding areas, especially those frequenting the bustling Hamilton Place Mall district. Being situated on Hamilton Place Boulevard, a major commercial artery, ensures easy navigation and connectivity to various parts of the city. For diners, this means convenient access with ample parking usually available, which is a significant advantage when planning a meal out. Whether you're wrapping up a shopping trip, commuting home, or specifically seeking out Japanese cuisine, Hana Steak & Sushi's location makes it a practical and straightforward choice for your dining needs.

Services Offered

Hana Steak & Sushi provides a comprehensive array of services designed to offer a flexible and satisfying Japanese dining experience.

Dine-In Service: The restaurant offers a setting for guests to enjoy their meals directly on-site. It's an environment intended for both casual dining and special occasions, where you can watch hibachi chefs prepare your food.
Hibachi Dining: A key attraction, Hana Steak & Sushi offers the interactive hibachi experience. Guests can enjoy watching skilled chefs cook various proteins such as chicken, steak, shrimp, scallops, salmon, and filet mignon right on the grill in front of them. These meals typically come with soup, salad, vegetables, and fried or steamed rice.
Sushi Bar: For sushi enthusiasts, Hana Steak & Sushi features a dedicated sushi menu with a wide selection of nigiri, sashimi, classic rolls, special rolls, and hand rolls. Options include popular items like California rolls, spicy tuna rolls, and various fish selections.
Bento Boxes: A convenient and popular lunch and dinner option, Bento Boxes provide a balanced meal including an entrée (like Teriyaki Chicken or Shrimp), a California roll, veggie tempura, gyoza, fried rice, and a choice of soup or salad.
Takeout: For those on the go or preferring to dine at home, Hana Steak & Sushi offers easy takeout services. You can call ahead or order online for convenient pickup.
Online Ordering & Delivery: The restaurant partners with popular delivery platforms like DoorDash and Uber Eats, allowing customers to order their favorite Japanese dishes for delivery directly to their home or office.
Appetizers and Sides: The menu includes a variety of traditional Japanese appetizers such as Edamame, Shrimp Shumai, Gyoza, Spring Rolls, Tempura Shrimp, Fried Calamari, and Jalapeno Poppers. Various side items like fried rice, steamed rice, and extra sauces are also available.
Kid's Hibachi Menu: A specialized menu is available for younger diners, making it a family-friendly option.

Features / Highlights

Hana Steak & Sushi offers several distinct features that appeal to the local community in Chattanooga.

Extensive Menu Variety: The restaurant boasts a broad menu covering a wide range of Japanese cuisine, from various hibachi combinations to an extensive selection of sushi, sashimi, and specialty rolls. This ensures there's something for nearly every taste and preference.
Hibachi Entertainment: The live hibachi cooking experience is a significant draw, providing not just a meal but also entertainment for diners. This can be especially appealing for families and groups looking for an engaging dining atmosphere.
Convenient Location: Situated near the Hamilton Place Mall, it's easily accessible and offers a practical dining option for shoppers, local residents, and those working in the area.
Bento Box Options: The availability of well-rounded Bento Boxes for both lunch and dinner offers a complete meal experience at a set price, making it a convenient choice for a quick yet satisfying Japanese meal.
Online Accessibility: The ease of online ordering through their website or popular delivery apps makes it very convenient for customers who prefer to order from home or for pickup.
Family-Friendly: With a dedicated kids' hibachi menu and the entertaining hibachi grills, it's designed to be a suitable dining spot for families with children.

Promotions or Special Offers

Hana Steak & Sushi offers competitive pricing, especially during lunch hours, providing value to its customers.

Lunch Specials: The lunch menu features various hibachi and sushi combinations at generally lower price points compared to dinner. For instance, a Lunch Hibachi Chicken is priced around $11.19, and a Lunch Bento Box for Chicken is about $13.79. These provide a complete meal at an affordable rate.
Combo Deals: The restaurant offers various combination meals for both lunch and dinner, allowing diners to enjoy a mix of proteins (e.g., chicken and shrimp) often at a more favorable price than ordering items separately.
Online Platform Deals: While not directly from the restaurant, customers using third-party delivery apps like DoorDash or Uber Eats may occasionally find promotional discounts or free delivery offers, which can enhance the value of their order.

It is always advisable for customers to check with the restaurant directly or look for current promotions on their official website or partnering delivery platforms to ensure they receive the most up-to-date offers.

Contact Information

To plan your visit, make a reservation, or place an order for pickup or delivery, here is the contact information for Hana Steak & Sushi:

Address: 2200 Hamilton Pl Blvd, Chattanooga, TN 37421, USA

Phone: (423) 855-8204

Operating Hours:

Monday - Thursday: 11:00 AM - 9:30 PM (with a break between lunch and dinner service)
Friday - Saturday: 11:00 AM - 10:00 PM (with a break between lunch and dinner service)
Sunday: 11:00 AM - 9:00 PM (with a break between lunch and dinner service)

Lunch hours are generally from 11:00 AM to 2:00 PM (or 2:30 PM on Saturday, 3:00 PM on Sunday), and dinner hours begin around 4:30 PM. It is always recommended to verify hours, especially for specific meal times or holidays.

Conclusion: Why this place is suitable for locals

Hana Steak & Sushi is a suitable option for locals in Chattanooga, Tennessee, especially for those seeking a Japanese dining experience with variety and convenience. Its location near the Hamilton Place Mall makes it an accessible choice for a quick lunch during a shopping trip, a family dinner after work, or a weekend outing. The extensive menu offers something for almost everyone, from the entertaining spectacle of hibachi, appealing to groups and families, to a wide selection of sushi and sashimi for connoisseurs of raw fish. The availability of diverse combo meals and well-structured bento boxes also provides great value and convenience for a complete meal.

While individual experiences regarding service and food seasoning can vary, as with any restaurant, Hana Steak & Sushi provides a local option for traditional Japanese fare. For Chattanooga residents looking for a restaurant that combines varied Japanese cuisine, an interactive dining option, and a convenient location, Hana Steak & Sushi offers a practical choice. Its presence contributes to the local dining scene, providing another avenue for the community to enjoy Japanese flavors in a accessible setting.

Hana Steak & Sushi Menu

Appetizers
A4. Spring Rolls (3pc) US$5.46
Harumaki.
A5. Tempura Shrimp (5pc) US$7.99
Five pieces.
A2. Shrimp Shumai (6 Oz.) US$7.99
Six ounces.
A6. Fried Calamari US$10.29
A7. Jalapeno Poppers US$7.48
A1. Edamame US$4.89
A3. Gyoza US$5.69
Five pieces steamed or fried beef dumplings.

Desserts
Mochi Ice Cream (3pc) US$6.89
Brownie Cheese Cake US$8.79
Ice Cream US$5.74
Blackberry Cheese Cake US$8.79
Tempura Ice Cream US$7.65

Combinations - Dinner
15. Dinner Hibachi Shrimp & Scallops Combination US$26.39
12. Dinner Hibachi Sirloin & Shrimp Combination US$25.24
21. Shrimp, Scallops, & Lobster US$41.34
11b. Chicken & Yakiniku US$22.94
9. Dinner Hibachi Sirloin & Chicken Combination US$24.09
20. Shrimp, Scallops, & Calamari US$33.29
13. Dinner Hibachi Filet Mignon & Chicken Combination US$28.69
16. Dinner Hibachi Shrimp & Calamari Combination US$25.24
12b. Shrimp & Yakiniku US$24.09
18. Filet Mignon, Chicken, & Shrimp US$37.89
Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness..
14. Dinner Hibachi Filet Mignon & Shrimp Combination US$29.84
10. Dinner Hibachi Chicken & Scallops Combination US$25.24
11. Dinner Hibachi Chicken & Shrimp Combination US$24.09
19. Salmon, Shrimp, & Scallops US$35.59

Chef Special Roll
83. Godzilla Roll US$16.50
Spicy. Spicy tuna, avocado, topped with deep fried eel, eel sauce and spicy sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
72. Pink Lady Roll US$15.39
Fried shrimp, salmon, avocado, apple wrapped with pink soy paper.
64. Crazy Roll US$16.45
Spicy. Spicy yellowtail, pineapple, topped with red and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
66. Ice Cream Roll US$16.49
Crab, eel, cucumber, avocado, cream cheese, masago, deep fried topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
76. Fire Cracker Roll US$14.29
Shrimp tempura, spicy crab and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
75. Snow Mountain Roll US$17.59
Soft shell crab, crab meat, spicy tuna, eel, masago, avocado, asparagus, tempura flake, scallions all wrapped with soy paper and topped with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
60. Hana Roll US$17.24
Pepper tuna, pepper salmon, eel, topped with sliced crab, avocado, masago and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
71. Butterfly Roll US$15.39
Spicy. Spicy tuna, cucumber, topped with fresh salmon, tuna, avocado, eel, wasabi mayo, red masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
62. Rainbow Roll US$16.10
Crab, cucumber, avocado, topped with salmon, tuna, white tuna, shrimp and salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
70. Lobster Roll US$20.89
Lobster tail, eel, crab, cucumber, avocado, cream cheese, wrapped in soy paper topped with eel, spicy mayo, masago, and seaweed flake.
80. Mr. Mango Roll US$16.50
Spicy. Spicy crab, avocado, tempura flakes topped with mango and mango sauce.
68. Hawaii Roll US$15.39
Spicy. Spicy shrimp, eel, crab meat, avocado and asparagus.
67. Tennessee Roll US$15.39
Shrimp tempura, cucumber, avocado, topped with eel, avocado and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
73. Beauty & The Beast Roll US$16.50
Spicy. Spicy tuna, cucumber, avocado, topped with fresh tuna, eel, avocado, wasabi, red tobiko, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
81. Volcano Roll US$17.60
Spicy. Shrimp tempura, crab stick tempura, topped with mix of scallops, crab, spicy mayo, and eel sauce.
78. Triple Color Roll US$16.49
Salmon, tuna, yellowtail, cucumber, scallions, tobiko and konbu seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
63. Dragon Roll US$16.09
Eel, crab, cucumber, topped with avocado and eel sauce.
82. Super Crunch Roll US$12.09
California roll topped with tempura flakes, masago, scallions and eel sauce.
59. Hana's Cake Roll US$17.59
Spicy. Spicy tuna, crab, tobiko, eel, avocado, and tempura flake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
65. Good Yummy Roll US$16.09
Crab, scallop, shrimp, avocado, cream cheese, deep fried and topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
61. Chattanooga Roll US$16.09
Tempura banana, cream cheese, spicy crab wrapped with soy paper topped with chef special sauce.
69. American Dream Roll US$16.49
Spicy. Spicy tuna, spicy salmon, shrimp tempura, apple, topped with crab stick, eel sauce, spicy mayo & wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
77. Mr. Lonely Roll US$16.49
Spicy. Spicy shrimp, cucumber, topped with pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
79. French Crunchy Roll US$16.49
Spicy. Spicy salmon, avocado, topped with yellowtail, tuna, panko flakes, eel sauce, spicy mayo and honey wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
74. Northeastern Tiger Roll US$17.59
Shrimp, salmon, cucumber, avocado, masago, served with sweet chili, lobster sauce, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages
Shirley Temple US$3.74
Iced Tea US$3.44
Soft Drinks US$3.44
Juice US$3.74
No refill

Salads
S1. House Salad US$2.59
S3. Cucumber Salad US$7.19
Fresh cucumber with seaweed flakes and ponzu sauce.
S2. Toko-Su US$10.34
Octopus salad.
S5. Seaweed Salad US$6.04
Marinated.
S4. Spicy Avocado Salad US$7.53
Mixed avocado with spicy spries sauce in spring mix and masago.
S6. Squid Salad US$9.14
Marinated squid on spring mix.

Soups
Chicken Broth Soup US$2.29
Miso Soup US$2.29

Sushi Roll Or Hand Roll
55. Spider Roll US$9.89
Deep fried soft shell crab, cucumber, topped with eel sauce.
35. Avocado Rol US$4.15
47. Las Vegas Roll US$9.85
Salmon, cream cheese, deep fried then topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
34. Cucumber Roll US$3.85
44. Alaska Roll US$6.55
Smoked salmon, cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
38. White Tuna Roll US$5.78
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
39. Yellowtail & Avocado Rol US$6.35
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
45. Shrimp Tempura Roll US$6.88
40. Eel Roll US$6.88
41. Crab Tempura Roll US$6.05
39. , Salmon & Avocado Roll US$6.32
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
38. Yellowtail Rol US$5.78
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
39. Tuna, & Avocado Rol US$6.32
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
50. Salmon Skin Roll US$6.88
Roasted salmon skin, cucumber, avocado topped with eel sauce.
46. Philly Roll US$6.88
Smoked salmon, cream cheese and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
37. California Roll US$5.45
36. Asparagus Rol US$4.35
49. Maxical Roll US$9.85
Spicy crab, cucumber, deep fried and topped with spicy mayo.
58. Spicy Snow Crab Roll US$7.98
54. Vegetable Roll US$5.79
Cucumber, avocado, asparagus, sweet carrot and pickled radish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
51. Spicy Salmon Roll US$6.88
Masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
38. Salmon Roll US$5.78
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
52. Spicy Tuna Roll US$7.15
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
56. Futo Maki Roll US$7.43
38. Tuna Rol US$5.78
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
48. Fried Bagel Roll US$9.85
Tempura white fish, cream cheese, avocado, topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
43. Boston Roll US$7.15
Fresh shrimp, cucumber, lettuce and crab meat.
57. Spicy Scallop Roll US$8.25
Crunch, masago.
53. Spicy Yellowtail Roll US$7.43
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
42. Sweet Potato Rol US$4.68

Lunch Bento Box - Lunch
Lunch Steak Bento Box US$14.94
Lunch Filet Bento Box US$18.39
Lunch Salmon Bento Box US$16.09
Lunch Chicken Bento Box US$12.64
Lunch Shrimp Bento Box US$14.94

Sushi Appetizers
AS4. Tuna Tataki US$10.34
Seared tuna, served with ponzu sauce.
AS1. Sushi Appetizer US$10.29
Five pieces of sushi (three pieces of salmon and two pieces of tuna)
AS2. Sashimi Appetizer US$11.49
Six pieces of sashimi (two pieces of tuna, two pieces of salmon, and two pieces of white tuna)
AS3. Show White Appetizer US$10.35
Five pieces of thinly sliced whitefish with vegetable salad and cilantro.

Sushi Lunch Special - Lunch
80. Lunch Maki 3-Roll Combination US$17.59
79. Lunch Maki 2-Roll Combination US$10.95
Choice of 2 rolls from sushi menu.

Sushi Roll Specials
33. Maki 3-Roll Combination US$17.59
Choice of three rolls from sushi menu.
32. Maki 2-Roll Combination US$10.95
Choice of two rolls from sushi menu.

Sushi Appetizers
AS4. Tuna Tataki US$11.14
Seared tuna, served with ponzu sauce.
AS2. Sashimi Appetizer US$12.64
Six pieces of sashimi (two pieces of tuna, two pieces of salmon, and two pieces of white tuna)
AS3. Show White Appetizer US$11.14
Five pieces of thinly sliced whitefish with vegetable salad and cilantro.
AS1. Sushi Appetizer US$11.44
Five pieces of sushi (three pieces of salmon and two pieces of tuna)

Desserts
Mochi Ice Cream (3pc) US$6.89
Brownie Cheesecake US$8.04
Tempura Ice Cream US$7.65
Ice Cream US$5.74
BlackBerry Cheesecake US$8.04

Sushi & Sashimi Entrées
31. Lover Boat US$54.99
Ten pieces sushi and sixteen pieces sashimi and one chef choice of special sushi roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
23. Sushi Regular US$19.79
Eight pieces sushi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
25. Sushi Deluxe US$24.19
Twelve pieces sushi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
27. Unagi Don US$24.19
Grilled eel rice bow. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
28. Chirashi US$23.05
Chef's choice of assorted raw fish served on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
29. Tuna Lover Entree US$23.09
Four pieces sashimi, Four pieces tuna nigiri and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
30. Salmon Lover Entree US$24.19
Four pieces of sashimi, Four pieces of salmon nigiri and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
24. Sashimi Regular US$26.39
Sixteen pieces chef choice of assorted fishes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
26. Sushi Sashimi Combo US$28.59
Five pieces sushi and twelve pieces sashimi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dressings
White Sauce (16 Oz) US$7.99
Hot Sauce (16 Oz) US$7.95
Ginger Dressing (16 Oz) US$7.95
Mustard Dressing (16 Oz) US$7.95
Teriyaki Sauce (16 Oz) US$7.95

Appetizers
A1. Edamame US$4.88
A6. Fried Calamari US$10.29
A4. Spring Rolls (3pc) US$5.46
Harumaki.
A2. Shrimp Shumai (6 Oz.) US$7.99
Six ounces.
A7. Jalapeno Poppers US$7.48
A3. Gyoza US$5.69
Five pieces steamed or fried beef dumplings.
A5. Tempura Shrimp (5pc) US$7.99
Five pieces.

Sushi & Sashimi Entrées - Lunch
21. Sushi Lunch US$10.95
Six pieces sushi with California roll.
22. Sashimi Lunch US$11.50
Eight pieces assorted fishes.

Beverages
Iced Tea US$3.44
Soft Drink US$3.44
Juice US$3.85
No refill

Sushi Roll Or Hand Roll
51. Spicy Salmon Roll US$6.88
Masago, spicy mayo.
46. Philly Roll US$6.89
Smoked salmon, cream cheese and avocado.
42. Sweet Potato Rol US$4.69
44. Alaska Roll US$6.55
Smoked salmon, cucumber and avocado.
37. California Roll US$5.45
38. White Tuna Roll US$5.79
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
48. Fried Bagel Roll US$9.85
Tempura white fish, cream cheese, avocado, topped with eel sauce.
55. Spider Roll US$9.89
Deep fried soft shell crab, cucumber, topped with eel sauce.
35. Avocado Rol US$4.15
57. Spicy Scallop Roll US$8.25
Crunch, masago.
56. Futo Maki Roll US$7.43
41. Crab Tempura Roll US$6.09
38. Salmon Roll US$5.79
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
34. Cucumber Roll US$3.85
54. Vegetable Roll US$5.79
Cucumber, avocado, asparagus, sweet carrot and pickled radish.
39. Tuna, & Avocado Rol US$6.35
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
, Salmon & Avocado Roll US$6.35
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
38. Tuna Rol US$5.79
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
52. Spicy Tuna Roll US$7.15
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
43. Boston Roll US$7.15
Fresh shrimp, cucumber, lettuce and crab meat.
45. Shrimp Tempura Roll US$6.89
50. Salmon Skin Roll US$6.88
Roasted salmon skin, cucumber, avocado topped with eel sauce.
36. Asparagus Rol US$4.35
47. Las Vegas Roll US$9.85
Salmon, cream cheese, deep fried then topped with spicy mayo and eel sauce.
40. Eel Roll US$6.88
39. Yellowtail & Avocado Rol US$6.35
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
58. Spicy Snow Crab Roll US$7.98
53. Spicy Yellowtail Roll US$7.43
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
38. Yellowtail Rol US$5.79
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
49. Maxical Roll US$9.85
Spicy crab, cucumber, deep fried and topped with spicy mayo.

Lunch Entrees - Lunch
1b. Lunch Tofu US$11.10
5. Lunch Hibachi Sirloin US$14.89
7. Lunch Hibachi Shrimp US$13.74
9. Lunch Hibachi Salmon US$16.04
4. Lunch Hibachi Chicken US$11.10
5 Oz.
6. Lunch Hibachi Filet Mignon US$18.34
8 Oz.
8. Lunch Hibachi Scallops US$16.04
1a. Lunch Hibachi Vegetables US$10.64
Broccoli, carrot, mushroom, onions, and zucchini.
2. Lunch Yakiniku US$12.59
5 Oz.
3. Lunch Marinated Chicken US$12.59
5 Oz.

Side Items- Dinner
Large Side Of Fried Rice US$5.74
Side Of Hibachi Scallops US$12.09
White Sauce (2oz) US$0.50
Side Of Noodles US$3.95
Small Side Of Fried Rice US$3.45
Side Of French Fries US$4.03
Side Of Steamed Rice US$3.29
Mustard Sauce (2 Oz) US$0.50
Side Of Hibachi Filet Mignon US$14.29
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Of Vegetables US$4.59
Side Of Lobster Tail US$18.69
Side Of Hibachi Chicken US$7.69
Side Of Hibachi Shrimp US$9.89
Chicken Nuggets With Fries US$7.48
Side Of Hibachi Salmon US$12.09
Side Of Hibachi Steak US$9.89
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ginger Sauce (2oz) US$0.50

Bento Box - Dinner
Dinner Steak Bento Box (Come With Same As Above) US$25.29
Dinner Shrimp Bento Box US$25.29
Dinner Salmon Bento Box US$25.29
Dinner Chicken Bento Box Come With Fried Rice Soup Salad And Vege Including Cali Roll US$19.79
Dinner Filet Mignon Bento Box US$29.69

Kids Hibachi Menu- Dinner
Kids Hibachi Steak US$14.94
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Hibachi Shrimp US$14.94
Kids Hibachi Chicken US$12.64
Kids Hibachi Filet Mignon US$17.24
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef Special Roll
61. Chattanooga Roll US$15.39
Tempura banana, cream cheese, spicy crab wrapped with soy paper topped with chef special sauce.
68. Hawaii Roll US$15.39
Spicy shrimp, eel, crab meat, avocado and asparagus.
80. Mr. Mango Roll US$16.50
Spicy crab, avocado, tempura flakes topped with mango and mango sauce.
75. Snow Mountain Roll US$17.59
Soft shell crab, crab meat, spicy tuna, eel, masago, avocado, asparagus, tempura flake, scallions all wrapped with soy paper and topped with special sauce.
71. Butterfly Roll US$15.39
Spicy tuna, cucumber, topped with fresh salmon, tuna, avocado, eel, wasabi mayo, red masago.
72. Pink Lady Roll US$15.39
Fried shrimp, salmon, avocado, apple wrapped with pink soy paper.
78. Triple Color Roll US$16.49
Salmon, tuna, yellowtail, cucumber, scallions, tobiko and konbu seaweed.
70. Lobster Roll US$20.89
Lobster tail, eel, crab, cucumber, avocado, cream cheese, wrapped in soy paper topped with eel, spicy mayo, masago, and seaweed flake.
59. Hana's Cake Roll US$17.59
Spicy tuna, crab, tobiko, eel, avocado, and tempura flake.
82. Super Crunch Roll US$12.09
California roll topped with tempura flakes, masago, scallions and eel sauce.
73. Beauty & The Beast Roll US$16.50
Spicy tuna, cucumber, avocado, topped with fresh tuna, eel, avocado, wasabi, red tobiko, eel sauce and spicy mayo.
62. Rainbow Roll US$15.40
Crab, cucumber, avocado, topped with salmon, tuna, white tuna, shrimp and salmon roe.
63. Dragon Roll US$15.39
Eel, crab, cucumber, topped with avocado and eel sauce.
60. Hana Roll US$16.49
Pepper tuna, pepper salmon, eel, topped with sliced crab, avocado, masago and eel sauce.
64. Crazy Roll US$16.45
Spicy yellowtail, pineapple, topped with red and black tobiko.
77. Mr. Lonely Roll US$16.49
Spicy shrimp, cucumber, topped with pepper tuna and avocado
83. Godzilla Roll US$16.50
Spicy tuna, avocado, topped with deep fried eel, eel sauce and spicy sriracha sauce.
66. Ice Cream Roll US$16.49
Crab, eel, cucumber, avocado, cream cheese, masago, deep fried topped with eel sauce.
74. Northeastern Tiger Roll US$17.59
Shrimp, salmon, cucumber, avocado, masago, served with sweet chili, lobster sauce, eel sauce.
65. Good Yummy Roll US$15.39
Crab, scallop, shrimp, avocado, cream cheese, deep fried and topped with spicy mayo.
67. Tennessee Roll US$15.39
Shrimp tempura, cucumber, avocado, topped with eel, avocado and eel sauce.
81. Volcano Roll US$17.60
Shrimp tempura, crab stick tempura, topped with mix of scallops, crab, spicy mayo, and eel sauce.
79. French Crunchy Roll US$17.59
Spicy salmon, avocado, topped with yellowtail, tuna, panko flakes, eel sauce, spicy mayo and honey wasabi.
69. American Dream Roll US$16.49
Spicy tuna, spicy salmon, shrimp tempura, apple, topped with crab stick, eel sauce, spicy mayo & wasabi tobiko.
76. Fire Cracker Roll US$14.29
Shrimp tempura, spicy crab and tobiko.

Side Items
Side Of Lobster Tail US$18.69
Mustard Sauce (2oz) US$0.50
Side Of Noodles US$3.45
Ginger Sauce(2oz) US$0.50
Side Of Hibachi Filet Mignon US$14.29
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Of Hibachi Scallops US$12.09
Side Of Hibachi Steak US$9.89
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Small Side Of Fried Rice US$3.45
Side Of Vegetables US$4.59
Side Of French Fries US$4.03
White Sauce(2 Oz) US$0.50
Chicken Nuggets With Fries US$7.48
Side Of Hibachi Shrimp US$9.89
Side Of Hibachi Salmon US$12.09
Side Of Steamed Rice US$3.29
Side Of Hibachi Chicken US$7.69
Large Side Of Fried Rice US$5.74

Sushi Menu (Sashimi)
10. Flying Fish Roe (Tobiko) Sashimi US$8.35
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17. Sweet Shrimp (Amaebi) Sashimi US$9.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12. Tuna (Maguro) Sashimi US$8.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3. Mackerel (Saba) Sashimi US$5.95
4. Octopus (Tako) Sashimi US$6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
8. White Tuna (Escolar) Sashimi US$7.98
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18. Striped Bass Sashimi US$7.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
13. Smoked Salmon Sashimi US$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
14. Salmon Roe (Ikura) Sashimi US$8.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
7. Red Snapper (Tai) Sashimi US$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
6. Squid (Ika) Sashimi US$6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1. Egg Custard (Tamago) Sashimi US$5.69
16. Eel (Unagi) Sashimi US$8.45
19. Surf Clam (Hokigai) Sashimi US$8.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
11. Scallop (Hotate) Sashimi US$9.45
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2. Crab Meat (Kani Kama) Sashimi US$5.95
15. Yellowtail (Hamachi) Sashimi US$8.45
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5. Shrimp (Ebi) Sashimi US$5.95
9. Salmon (Sake) Sashimi US$7.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Combinations - Lunch
15a. Lunch Shrimp & Sirloin Combination US$17.19
23. Lunch Salmon & Filet Mignon Combination US$20.64
17. Lunch Shrimp & Scallops Combination US$18.34
14. Lunch Chicken & Salmon Combination US$17.19
18. Lunch Shrimp & Salmon Combination US$19.49
24. Lunch Chicken, Shrimp, & Scallops Combination US$21.79
Six pieces of shrimp.
15b. Lunch Shrimp & Yakiniku Combination US$17.19
13. Lunch Chicken & Filet Mignon Combination US$20.13
22. Lunch Salmon & Sirloin Combination US$18.34
11b. Lunch Chicken & Yakiniku Combination US$15.35
20. Lunch Scallops & Filet Mignon Combination US$21.79
21. Lunch Scallops & Salmon Combination US$18.34
12. Lunch Chicken & Sirloin Combination US$16.04
16. Lunch Shrimp & Filet Mignon Combination US$20.64
10. Lunch Hibachi Chicken & Shrimp Combination US$14.85
19. Lunch Scallops & Sirloin Combination US$18.34
11a. Lunch Chicken & Scallops Combination US$16.45

Kids Hibachi Menu- Lunch
Kids Hibachi Chicken US$9.19
Kids Hibachi Shrimp US$11.49
Kids Hibachi Steak US$10.34
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Hibachi Filet Mignon US$13.79
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Menu (Nigiri Sushi)
13. Smoked Salmon Nigiri US$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
7. Red Snapper (Tai) Nigiri US$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
19. Surf Clam (Hokigai) Nigiri US$8.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18. Striped Bass Nigiri US$7.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
6. Squid (Ika) Nigiri US$6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
9. Salmon (Sake) Nigiri US$7.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
14. Salmon Roe (Ikura) Nigiri US$8.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3. Mackerel (Saba) Nigiri US$5.95
4. Octopus (Tako) Nigiri US$6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1. Egg Custard (Tamago) Nigiri US$5.69
8. White Tuna (Escolar) Nigiri US$7.98
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17. Sweet Shrimp (Amaebi) Nigiri US$9.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
16. Eel (Unagi) Nigiri US$8.45
10. Flying Fish Roe (Tobiko) Nigiri US$8.35
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2. Crab Meat (Kani Kama) Nigiri US$5.95
12. Tuna (Maguro) Nigiri US$8.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5. Shrimp (Ebi) Nigiri US$5.95
15. Yellowtail (Hamachi) Nigiri US$8.45
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
11. Scallop (Hotate) Nigiri US$9.45
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrées - Dinner
3. Dinner Hibachi Shrimp US$24.09
Fifteen pieces.
4. Dinner Hibachi Scallops US$28.69
8 oz.
7. Dinner Hibachi Filet Mignon US$29.84
7 oz.
3. Yakiniku (7 Oz) US$19.99
Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1. Dinner Hibachi Vegetables US$15.95
Broccoli, carrot, mushroom, onion, and zucchini.
2. Dinner Hibachi Chicken US$18.34
7 oz.
8. Dinner Hibachi Lobster US$36.74
10 oz.
6. Dinner Hibachi Sirloin US$24.09
8 oz.
5. Dinner Hibachi Salmon US$24.09
8 oz.
1b. Tofu US$16.45

Soups
Miso Soup US$2.29
Chicken Broth Soup US$2.29

Salads
S4. Spicy Avocado Salad US$7.53
Spicy. Mixed avocado with spicy sprites sauce in spring mix and masago.
S2. Toko-Su US$10.34
Octopus salad.
S3. Cucumber Salad US$7.19
Fresh cucumber with seaweed flakes and ponzu sauce.
S1. House Salad US$2.59
S6. Squid Salad US$9.14
Marinated squid on spring mix.
S5. Seaweed Salad US$6.04
Marinated.

Sushi & Sashimi Entrées
28. Chirashi US$23.05
Chef's choice of assorted raw fish served on rice.
25. Sushi Deluxe US$24.19
Twelve pieces sushi with tuna roll.
27. Unagi Don US$24.19
Grilled eel rice bow.
24. Sashimi Regular US$26.39
Sixteen pieces chef choice of assorted fishes.
29. Tuna Lover Entree US$23.09
Four pieces sashimi, Four pieces tuna nigiri and tuna roll.
31. Lover Boat US$54.99
Ten pieces sushi and sixteen pieces sashimi and one chef choice of special sushi roll.
23. Sushi Regular US$19.78
Eight pieces sushi with tuna roll.
30. Salmon Lover Entree US$24.19
Four pieces of sashimi, Four pieces of salmon nigiri and salmon roll.
26. Sushi Sashimi Combo US$28.59
Five pieces sushi and twelve pieces sashimi with tuna roll.

Hana Steak & Sushi Details

Service options
Kerbside pickup
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great beer selection
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy-hour drinks
Happy-hour food
Healthy options
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy
Trendy

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Hana Steak & Sushi Photos

Hana Steak & Sushi Location

Hana Steak & Sushi

Tennessee Hamilton County Chattanooga Twin Brook Hamilton Place Boulevard

2200 Hamilton Pl Blvd, Chattanooga, TN 37421, USA

Hana Steak & Sushi Reviews

Server was good, Chef was completely non-interactive didnt really seems to care. Filet Mignon is TERRIBLE and the shrimp is not very good either. Every piece of food is unseasoned absolutely zero flavor. I am never coming back and recommend that you avoid this place to save you a below average experience at high prices.
April 12 · Chris Johnson
The food was pretty good, but we had to request new plates because they didn’t seem clean. The table next to us did the same. Not the best vibes.
May 27 · Shelli Milling
The restaurant was clean Our server was excellent our chef Jose was awesome, the steak ,shrimp and scallops were perfect. Sake was great, Japanese hippie drink was excellent. Plenty of food I had to carry it home couldn't finish it at the restaurant and I'm a large 375lb man. So I can put away some food. Definitely will be going back.
January 04 · Nathan Crownover
My nephew and I came for lunch, and it was so good! The food was quick and delicious. My 10 year old nephew said it was his favorite he's been to, and he can't understand why anyone would rate it lower than 5⭐️'s!Thank you for a wonderful time.
January 26 · Baylee Tudor
We came here years ago and food was good, but we both thought quality of sushi and hibachi has definitely dropped. Over cooked my filet which tasted awful, shrimp was dry, veggies not cooked and was smallest portion I had ever received. Not sure what dressing was on the salad, tasted like a mayo base? Atmosphere was dull besides the robot and the hibachi chef seemed like he hated his job. Save yourself the money and try somewhere else. This place needs an overhaul.
February 16 · angels borgogna